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      "body": "Mis queridos steemians!!! les he traído este fantástico postre venezolano que se trata nada mas y nada menos que de un  rico  Quesillo casero sin leche condensada  que podrás hacer fácil y rápido en casa para compartir con los amigos\n\n ![images.jpg](https://steemitimages.com/DQmPMCaaXbzj9eTBx8dsoyWc1Sh3UGQTK7N4H5ZAwPhmUFn/images.jpg)\n\nFuente: https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT5UPu2SvUN3gS95KqRnBDo6s5936NN-tUSnhqwe4oVesWQbCOm-Q\n\nIngredientes\t\n2 raciones\n1 1/2 taza azúcar\n6 huevos\n1 1/2 taza agua\n8 cdas leche en polvo\nvainilla o aromatizante a tu gusto puedes usar licor\ncaramelo\n8 cdas azúcar\n\nPreparacion\n\n1. En una licuadora agregar los huevos, el azúcar, la leche, el agua, la vainilla o licor y batir a velocidad alta por 3 ó 4 min.\n\n2. Para el caramelo: en una quesillera agregar las 8 cdas de azucar, de manera esparcida (para que no se formen grumos); a llama baja luego de que se derrita toda el azúcar y tome el color deseado por ti.\n\n3. Toma un pañito de cocina para tomar la quesillera y darle vueltas hasta que quede bien cubierto todo el molde hasta arriba. (con cuidado de que no se te queme el trapito, ya que esta operación debes hacerla con el fuego encendido; y cuidado por favor de que no les caiga caramelo en sus manos el dolor es terrible)\n\n4. Ahora bien luego de que este cubierto el molde de caramelo; dejar enfriar un poco y verter toda la mezcla que esta en la licuadora.\n\n5. Llevar la quesillera tapada a una olla de presión agregarle agua hasta que alcance la mitad de la quesillera; taparla y hornear a fuego medio por 40 min, desmoldear tibio no caliente ni frío, y si lo vas a desmoldar frío asegurarte de que lo hayas despegado de las paredes de la quesillera.\n\n\nEspero que les guste esta rica receta y la practiquen en casa!! (si te gusto, apoyame dando upvote o reesteem) \n\n![bonappetit.jpg](https://steemitimages.com/DQmPHtTEU9XPgixWUJdLGXSrkHVT12VMs2uh1osULuxPyzu/bonappetit.jpg)",
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      "body": "gracias hermano!!",
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      "body": "¿Tienes visitas inesperadas y no sabes que ofrecer? aquí te traigo una riquísima idea!\n\n![img_manjar_de_arroz_11860_600.jpg](https://steemitimages.com/DQmcQ55cbi4dYvZW7unXcNH9za3dotWzmZ6Aa2WvacwXbth/img_manjar_de_arroz_11860_600.jpg)\n\nUn arroz con Leche elaborado de una forma muy tradicional hoy lo vamos a preparar siguiendo la receta que es super fácil y rápido de hacer para compartir con toda la familia.\n\nIngredientes\t\n1 litro de leche\n1 kilo de arroz\n125 gr azúcar\n25 gr mantequilla\n2 ramas de canela\ncanela en polvo\n\nPreparación\n\n1. Pondremos una olla al fuego y le añadimos la leche, la canela en rama y el azúcar.\n\n2. Cuando empiece a hervir le añadiremos de golpe todo el arroz y removeremos con una cuchara de madera para que el arroz no se pegue. Iremos removiendo durante toda la cocción y así evitaremos que se pegue.\n\n3. Lo coceremos a fuego lento durante 40 minutos aproximadamente. Pararemos el fuego y sacaremos con cuidado la canela en rama \n\n4. Añadiremos la mantequilla cortada en trozos pequeños. Lo mezclaremos bien para que quede más cremoso y lo dejaremos reposar durante 5 minutos.\n\n5. luego lo colocaremos en plato hondo  o liso (eso puede ser de tu preferencia) y dejemos reposar. Una vez frío lo guardaremos en la nevera. Cuando lo vayamos a servir pondremos por encima la canela molida o en polvo. \n\n*ojo recordemos  que la canela es opcional puede usar leche condesada, canela molida, frutas, o cual quier cosa de tu elección \n\nComo puedes notar, es una receta muy sencilla de hacer, espero que te diviertas preparándola y poniéndola en practica!! ¿te gusto? apoyame con un upvote o reesteem.\n\n![bonappetit.jpg](https://steemitimages.com/DQmPHtTEU9XPgixWUJdLGXSrkHVT12VMs2uh1osULuxPyzu/bonappetit.jpg)",
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      "author": "gabriela24",
      "body": "Muy bueno amigo, lo hice un día y me quedo muy rico.",
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      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttps://cookpad.com/es/recetas/133387-quesillo-casero-sin-leche-condensada",
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      "body": "Hola, stemians!! para mi primer post, les presento un exquisito plato de arepas rellenas, con un sofrito de chigüire, esta receta es muy  tradicional y famosa en Venezuela, ademas de que esta mezcla de sabores criollos los dejara atónitos; aquí les explico como llevarla a cabo, la cual es muy fácil de hacer en casa.. \n\nhttps://steemitimages.com/DQmQaBZcwFiZzmffhUxZXrkXxzMeQkULSCCUZ3qjyo4Mtby/P1030885.JPG\n\nPara las arepas\n\n500gr de harina de maíz precocida\nuna pisca de sal  \n4 hojas de cilantro fresco\nun recipiente con agua \nsal al gusto  \nlas hojas de cilantro para el decorado\n\nPara el sofrito de chigüire \n\n500 gramos de chigüire \n1 cebolla cortada en cubos pequeños\n1 zanahoria \n1 ajo porro \n2 clavitos de olor  \n2 hojas de laurel \nmedia taza  de aceite vegetal \nmedia  cucharada de onoto en granos \n2 dientes de ajos \n3 ajíes dulces  picados en cubos pequeños\n1 pisca de sal y pimienta  \n\nPreparación: \n\n1 corte el  chigüire  en trozos y cúbralos con abundante agua  almenos por 1 día cambiando el agua varia veces  el agua  para asegurarse  de que no le quede sal al momento de preparar nuestro sofrito.\n\n2 hierva la carne desalada en una olla con abundante agua los vegetales los clavos de olor las hojas de laurel asta que la carne este blanda  (ojo la carne puede ser opcional la puedes hacer con la carne de tu gusto o pescado). Luego que nuestra carne este blanda  la bajamos y dejamos enfriar luego al enfriar la carne le  retiramos  (cualquier fibrocidad que tenga  la carne) y luego que este fría desmechemos  la carne. \n\n3 luego coloquemos en una sarten a fuego lento el   aceite con el onoto asta que el aceite este bien pintado con el onoto y luego cuele el  aceite.\n\n4 luego sofría los vegetales cortados en cubo pequeños con el aceite por 3 minutos luego agreguemos el  chigüire  revolvamos bien  luego salpimentemos al gusto.\n\n5 para las arepas agarremos los 500g de harina de maíz precocida y sal coloquemos en un bol con agua agreguemos  amacemos asta que la masa este lista luego hagamos unas pequeñas arepas, las colocamos en un sarten o como lo conocemos en Venezuela un \"budare\".\n\n6 por ultimo, abrimos las arepas y las rellenamos con el sofrito de chiguire antes preparado, y si es de tu preferencia, puedes agregarle un toque de picante.\n\n![bonappetit.jpg](https://steemitimages.com/DQmPHtTEU9XPgixWUJdLGXSrkHVT12VMs2uh1osULuxPyzu/bonappetit.jpg)",
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      "author": "eduardolicius",
      "body": "jajaja todos pasamos por esa etapa!! muchisimas gracias, saludos igualmente..",
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      "body": "De los mejores platos que hay en Venezuela. Recuerdo que de pequeña no me gustaba y me hacían comer el chigüire diciendo que era carne mechada y así lograban hacerme comerlo, inocente al fin jajaja. Tu post me trajo gratos recuerdos. Saludos",
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