@mistercomentator
40I'm an average guy that likes tech, photography(not so good at) & cooking
steemit.com/@mistercomentatorVOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.39%
Net Worth
0.409USD
STEEM
0.000STEEM
SBD
0.015SBD
Effective Power
7.962SP
├── Own SP
6.928SP
└── Incoming DelegationsDeleg
+1.034SP
Detailed Balance
| STEEM | ||
| balance | 0.000STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 6.928SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 1.034SP | SP |
| Effective Power | 7.962SP | SP |
| Reward SP (pending) | 0.000SP | SP |
| SBD | ||
| sbd_balance | 0.015SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.000SBD | SBD |
{
"balance": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "11266.135473 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "1681.664156 VESTS",
"sbd_balance": "0.015 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.000 SBD",
"conversions": []
}Account Info
| name | mistercomentator |
| id | 288276 |
| rank | 145,622 |
| reputation | 46462500775 |
| created | 2017-07-27T23:07:42 |
| recovery_account | steem |
| proxy | None |
| post_count | 16 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2018-01-20T19:58:33 |
| last_root_post | 2017-12-04T22:19:36 |
| last_vote_time | 2018-01-20T23:41:21 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.000 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.015 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 11266.135473 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 1681.664156 VESTS |
| reward_vesting_balance | 0.000000 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 1970-01-01T00:00:00 |
| last_account_update | 2017-12-13T00:22:42 |
| mined | No |
| sbd_seconds | 3,449,051,271 |
| sbd_last_interest_payment | 2017-11-17T16:06:48 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"active": {
"account_auths": [],
"key_auths": [
[
"STM8Mvg5GUqCn1dLxN3gGFQTnYCWCT1LGMBnRkAh1CvZxPhHmDnzw",
1
]
],
"weight_threshold": 1
},
"balance": "0.000 STEEM",
"can_vote": true,
"comment_count": 0,
"created": "2017-07-27T23:07:42",
"curation_rewards": 9,
"delegated_vesting_shares": "0.000000 VESTS",
"downvote_manabar": {
"current_mana": 3236949907,
"last_update_time": 1741002354
},
"guest_bloggers": [],
"id": 288276,
"json_metadata": "{\"profile\":{\"about\":\"I'm an average guy that likes tech, photography(not so good at) & cooking\",\"location\":\"Venezuela\"}}",
"last_account_recovery": "1970-01-01T00:00:00",
"last_account_update": "2017-12-13T00:22:42",
"last_owner_update": "1970-01-01T00:00:00",
"last_post": "2018-01-20T19:58:33",
"last_root_post": "2017-12-04T22:19:36",
"last_vote_time": "2018-01-20T23:41:21",
"lifetime_vote_count": 0,
"market_history": [],
"memo_key": "STM6ET9XGXkd861TvVuDDpmxz5ndgH2xp55ZU68H8717bo2R4DoFK",
"mined": false,
"name": "mistercomentator",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"other_history": [],
"owner": {
"account_auths": [],
"key_auths": [
[
"STM64NByw7aHqrTCWkgyQT9SS9RkjKWh6wvkp5PiynFjRRvE4xagL",
1
]
],
"weight_threshold": 1
},
"pending_claimed_accounts": 0,
"post_bandwidth": 0,
"post_count": 16,
"post_history": [],
"posting": {
"account_auths": [],
"key_auths": [
[
"STM6eCvHfSvjjvZnppT1bNjQdFbdo7PzoHbKQU2dwGTvdyNYPiZzm",
1
]
],
"weight_threshold": 1
},
"posting_json_metadata": "{\"profile\":{\"about\":\"I'm an average guy that likes tech, photography(not so good at) & cooking\",\"location\":\"Venezuela\"}}",
"posting_rewards": 5068,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"proxy": "",
"received_vesting_shares": "1681.664156 VESTS",
"recovery_account": "steem",
"reputation": "46462500775",
"reset_account": "null",
"reward_sbd_balance": "0.000 SBD",
"reward_steem_balance": "0.000 STEEM",
"reward_vesting_balance": "0.000000 VESTS",
"reward_vesting_steem": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"sbd_balance": "0.015 SBD",
"sbd_last_interest_payment": "2017-11-17T16:06:48",
"sbd_seconds": "3449051271",
"sbd_seconds_last_update": "2017-12-12T23:48:54",
"tags_usage": [],
"to_withdraw": 0,
"transfer_history": [],
"vesting_balance": "0.000 STEEM",
"vesting_shares": "11266.135473 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"vote_history": [],
"voting_manabar": {
"current_mana": "12947799629",
"last_update_time": 1741002354
},
"voting_power": 0,
"withdraw_routes": 0,
"withdrawn": 0,
"witness_votes": [],
"witnesses_voted_for": 0,
"rank": 145622
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
steemdelegated 1.034 SP to @mistercomentator2025/03/03 11:45:54
steemdelegated 1.034 SP to @mistercomentator
2025/03/03 11:45:54
| delegatee | mistercomentator |
| delegator | steem |
| vesting shares | 1681.664156 VESTS |
| Transaction Info | Block #93491747/Trx 937aa76b9dcb19f7406f426102d700d1fc808f62 |
View Raw JSON Data
{
"block": 93491747,
"op": [
"delegate_vesting_shares",
{
"delegatee": "mistercomentator",
"delegator": "steem",
"vesting_shares": "1681.664156 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2025-03-03T11:45:54",
"trx_id": "937aa76b9dcb19f7406f426102d700d1fc808f62",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 1.138 SP to @mistercomentator2021/10/30 09:32:27
steemdelegated 1.138 SP to @mistercomentator
2021/10/30 09:32:27
| delegatee | mistercomentator |
| delegator | steem |
| vesting shares | 1849.842268 VESTS |
| Transaction Info | Block #58557118/Trx 4260477edfd29e27cf27be00fdcaece7d843e5fd |
View Raw JSON Data
{
"block": 58557118,
"op": [
"delegate_vesting_shares",
{
"delegatee": "mistercomentator",
"delegator": "steem",
"vesting_shares": "1849.842268 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2021-10-30T09:32:27",
"trx_id": "4260477edfd29e27cf27be00fdcaece7d843e5fd",
"trx_in_block": 1,
"virtual_op": 0
}2019/07/28 00:33:57
2019/07/28 00:33:57
| author | steemitboard |
| body | Congratulations @mistercomentator! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@mistercomentator/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@mistercomentator) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=mistercomentator)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
| json metadata | {"image":["https://steemitboard.com/img/notify.png"]} |
| parent author | mistercomentator |
| parent permlink | chocolate-marquesa-cause-is-never-enough-chocolate |
| permlink | steemitboard-notify-mistercomentator-20190728t003356000z |
| title | |
| Transaction Info | Block #35042891/Trx 6e7c309af6201314b8547358c78cd62b00c0bb0b |
View Raw JSON Data
{
"block": 35042891,
"op": [
"comment",
{
"author": "steemitboard",
"body": "Congratulations @mistercomentator! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@mistercomentator/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@mistercomentator) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=mistercomentator)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
"json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}",
"parent_author": "mistercomentator",
"parent_permlink": "chocolate-marquesa-cause-is-never-enough-chocolate",
"permlink": "steemitboard-notify-mistercomentator-20190728t003356000z",
"title": ""
}
],
"op_in_trx": 0,
"timestamp": "2019-07-28T00:33:57",
"trx_id": "6e7c309af6201314b8547358c78cd62b00c0bb0b",
"trx_in_block": 0,
"virtual_op": 0
}2018/07/27 23:49:21
2018/07/27 23:49:21
| author | steemitboard |
| body | Congratulations @mistercomentator! You have received a personal award! [](http://steemitboard.com/@mistercomentator) 1 Year on Steemit <sub>_Click on the badge to view your Board of Honor._</sub> > Do you like [SteemitBoard's project](https://steemit.com/@steemitboard)? Then **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**! |
| json metadata | {"image":["https://steemitboard.com/img/notify.png"]} |
| parent author | mistercomentator |
| parent permlink | chocolate-marquesa-cause-is-never-enough-chocolate |
| permlink | steemitboard-notify-mistercomentator-20180727t234923000z |
| title | |
| Transaction Info | Block #24556129/Trx eb8bc390c7fec6583873a7d138620c988e283f80 |
View Raw JSON Data
{
"block": 24556129,
"op": [
"comment",
{
"author": "steemitboard",
"body": "Congratulations @mistercomentator! You have received a personal award!\n\n[](http://steemitboard.com/@mistercomentator) 1 Year on Steemit\n<sub>_Click on the badge to view your Board of Honor._</sub>\n\n\n> Do you like [SteemitBoard's project](https://steemit.com/@steemitboard)? Then **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
"json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}",
"parent_author": "mistercomentator",
"parent_permlink": "chocolate-marquesa-cause-is-never-enough-chocolate",
"permlink": "steemitboard-notify-mistercomentator-20180727t234923000z",
"title": ""
}
],
"op_in_trx": 0,
"timestamp": "2018-07-27T23:49:21",
"trx_id": "eb8bc390c7fec6583873a7d138620c988e283f80",
"trx_in_block": 73,
"virtual_op": 0
}steemdelegated 1.251 SP to @mistercomentator2018/05/16 23:02:24
steemdelegated 1.251 SP to @mistercomentator
2018/05/16 23:02:24
| delegatee | mistercomentator |
| delegator | steem |
| vesting shares | 2034.832276 VESTS |
| Transaction Info | Block #22493149/Trx 4316d8d5fe37371a4d4a37d9c822265f85c8fd2e |
View Raw JSON Data
{
"block": 22493149,
"op": [
"delegate_vesting_shares",
{
"delegatee": "mistercomentator",
"delegator": "steem",
"vesting_shares": "2034.832276 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2018-05-16T23:02:24",
"trx_id": "4316d8d5fe37371a4d4a37d9c822265f85c8fd2e",
"trx_in_block": 4,
"virtual_op": 0
}2018/05/12 17:03:24
2018/05/12 17:03:24
| author | elmenteloca |
| body | ay verga mariquito |
| json metadata | {"tags":["life"],"app":"steemit/0.1"} |
| parent author | mistercomentator |
| parent permlink | re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t195831296z |
| permlink | re-mistercomentator-re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180512t170319961z |
| title | |
| Transaction Info | Block #22370781/Trx d9d717f7a6aede4cfec2a782ae7f5660ae8beadb |
View Raw JSON Data
{
"block": 22370781,
"op": [
"comment",
{
"author": "elmenteloca",
"body": "ay verga mariquito",
"json_metadata": "{\"tags\":[\"life\"],\"app\":\"steemit/0.1\"}",
"parent_author": "mistercomentator",
"parent_permlink": "re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t195831296z",
"permlink": "re-mistercomentator-re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180512t170319961z",
"title": ""
}
],
"op_in_trx": 0,
"timestamp": "2018-05-12T17:03:24",
"trx_id": "d9d717f7a6aede4cfec2a782ae7f5660ae8beadb",
"trx_in_block": 39,
"virtual_op": 0
}steemdelegated 11.852 SP to @mistercomentator2018/05/06 06:28:27
steemdelegated 11.852 SP to @mistercomentator
2018/05/06 06:28:27
| delegatee | mistercomentator |
| delegator | steem |
| vesting shares | 19273.228956 VESTS |
| Transaction Info | Block #22185318/Trx e643fa3504e0bd91959b60c1d9b6e47382a34079 |
View Raw JSON Data
{
"block": 22185318,
"op": [
"delegate_vesting_shares",
{
"delegatee": "mistercomentator",
"delegator": "steem",
"vesting_shares": "19273.228956 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2018-05-06T06:28:27",
"trx_id": "e643fa3504e0bd91959b60c1d9b6e47382a34079",
"trx_in_block": 1,
"virtual_op": 0
}elmentelocaupvoted (100.00%) @mistercomentator / chocolate-marquesa-cause-is-never-enough-chocolate2018/01/21 14:54:12
elmentelocaupvoted (100.00%) @mistercomentator / chocolate-marquesa-cause-is-never-enough-chocolate
2018/01/21 14:54:12
| author | mistercomentator |
| permlink | chocolate-marquesa-cause-is-never-enough-chocolate |
| voter | elmenteloca |
| weight | 10000 (100.00%) |
| Transaction Info | Block #19174844/Trx 752d1b823770482a37c87c3a4d62bb189c9594a9 |
View Raw JSON Data
{
"block": 19174844,
"op": [
"vote",
{
"author": "mistercomentator",
"permlink": "chocolate-marquesa-cause-is-never-enough-chocolate",
"voter": "elmenteloca",
"weight": 10000
}
],
"op_in_trx": 0,
"timestamp": "2018-01-21T14:54:12",
"trx_id": "752d1b823770482a37c87c3a4d62bb189c9594a9",
"trx_in_block": 49,
"virtual_op": 0
}mistercomentatorupvoted (100.00%) @elmenteloca / a-crazy-attack2018/01/20 23:41:21
mistercomentatorupvoted (100.00%) @elmenteloca / a-crazy-attack
2018/01/20 23:41:21
| author | elmenteloca |
| permlink | a-crazy-attack |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #19156595/Trx ef68deae2487dde104618e89b1e2671bb7d84039 |
View Raw JSON Data
{
"block": 19156595,
"op": [
"vote",
{
"author": "elmenteloca",
"permlink": "a-crazy-attack",
"voter": "mistercomentator",
"weight": 10000
}
],
"op_in_trx": 0,
"timestamp": "2018-01-20T23:41:21",
"trx_id": "ef68deae2487dde104618e89b1e2671bb7d84039",
"trx_in_block": 42,
"virtual_op": 0
}mistercomentatorfollowed @elmenteloca2018/01/20 23:40:45
mistercomentatorfollowed @elmenteloca
2018/01/20 23:40:45
| id | follow |
| json | ["follow",{"follower":"mistercomentator","following":"elmenteloca","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["mistercomentator"] |
| Transaction Info | Block #19156583/Trx ac97f02cb47b2439dddb116cc61dc2efb0799a55 |
View Raw JSON Data
{
"block": 19156583,
"op": [
"custom_json",
{
"id": "follow",
"json": "[\"follow\",{\"follower\":\"mistercomentator\",\"following\":\"elmenteloca\",\"what\":[\"blog\"]}]",
"required_auths": [],
"required_posting_auths": [
"mistercomentator"
]
}
],
"op_in_trx": 0,
"timestamp": "2018-01-20T23:40:45",
"trx_id": "ac97f02cb47b2439dddb116cc61dc2efb0799a55",
"trx_in_block": 29,
"virtual_op": 0
}2018/01/20 20:16:54
2018/01/20 20:16:54
| author | elmenteloca |
| body | ay verga mariquito |
| json metadata | {"tags":["life"],"app":"steemit/0.1"} |
| parent author | mistercomentator |
| parent permlink | re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t195831296z |
| permlink | re-mistercomentator-re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t201634989z |
| title | |
| Transaction Info | Block #19152507/Trx b0ad422371b2d9f18d2760909de5de2ef65c56a8 |
View Raw JSON Data
{
"block": 19152507,
"op": [
"comment",
{
"author": "elmenteloca",
"body": "ay verga mariquito",
"json_metadata": "{\"tags\":[\"life\"],\"app\":\"steemit/0.1\"}",
"parent_author": "mistercomentator",
"parent_permlink": "re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t195831296z",
"permlink": "re-mistercomentator-re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t201634989z",
"title": ""
}
],
"op_in_trx": 0,
"timestamp": "2018-01-20T20:16:54",
"trx_id": "b0ad422371b2d9f18d2760909de5de2ef65c56a8",
"trx_in_block": 16,
"virtual_op": 0
}2018/01/20 19:58:33
2018/01/20 19:58:33
| author | mistercomentator |
| body | Holy molly!?!?! That guy looks just like me!!! |
| json metadata | {"tags":["life"],"app":"steemit/0.1"} |
| parent author | elmenteloca |
| parent permlink | un-dia-con-los-hermanos-don-lechon-churro-mania |
| permlink | re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t195831296z |
| title | |
| Transaction Info | Block #19152140/Trx 539d833a59f2ec01257d19af1add6f1687111872 |
View Raw JSON Data
{
"block": 19152140,
"op": [
"comment",
{
"author": "mistercomentator",
"body": "Holy molly!?!?! That guy looks just like me!!!",
"json_metadata": "{\"tags\":[\"life\"],\"app\":\"steemit/0.1\"}",
"parent_author": "elmenteloca",
"parent_permlink": "un-dia-con-los-hermanos-don-lechon-churro-mania",
"permlink": "re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t195831296z",
"title": ""
}
],
"op_in_trx": 0,
"timestamp": "2018-01-20T19:58:33",
"trx_id": "539d833a59f2ec01257d19af1add6f1687111872",
"trx_in_block": 1,
"virtual_op": 0
}mistercomentatorupvoted (100.00%) @elmenteloca / un-dia-con-los-hermanos-don-lechon-churro-mania2018/01/20 19:58:24
mistercomentatorupvoted (100.00%) @elmenteloca / un-dia-con-los-hermanos-don-lechon-churro-mania
2018/01/20 19:58:24
| author | elmenteloca |
| permlink | un-dia-con-los-hermanos-don-lechon-churro-mania |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #19152137/Trx 786bcc32588c01d520ed01e12e2edca983cdad86 |
View Raw JSON Data
{
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}mistercomentatorupvoted (100.00%) @ivanli / crypto-bubble-2018-programmer-explains2018/01/18 04:22:39
mistercomentatorupvoted (100.00%) @ivanli / crypto-bubble-2018-programmer-explains
2018/01/18 04:22:39
| author | ivanli |
| permlink | crypto-bubble-2018-programmer-explains |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #19075874/Trx 91162ca325e7de782c0fbd06a71ecab0ce5d2112 |
View Raw JSON Data
{
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}steemdelegated 11.977 SP to @mistercomentator2017/12/27 21:18:00
steemdelegated 11.977 SP to @mistercomentator
2017/12/27 21:18:00
| delegatee | mistercomentator |
| delegator | steem |
| vesting shares | 19476.864527 VESTS |
| Transaction Info | Block #18463173/Trx d090b8b28b702df17f8db1ac112f9945fe23ecdb |
View Raw JSON Data
{
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}2017/12/21 20:13:33
2017/12/21 20:13:33
| author | tolarnee |
| permlink | what-you-need-to-know-about-having-a-company-in-nigeria-and-why-you-need-a-lawyer-to-do-so-20171221t71238871z |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #18289191/Trx 113aae59df6956ef8b020e71c714d11f67dfd6cf |
View Raw JSON Data
{
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}2017/12/17 22:49:48
2017/12/17 22:49:48
| author | firepower |
| permlink | re-beiker-re-firepower-let-s-talk-if-bitcoin-is-heading-towards-a-bubble-how-will-you-hedge-your-risk-20171217t224543956z |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #18177138/Trx 75d4e3d3f8085cbe2d51a8efeca6cadf2d9c5ed9 |
View Raw JSON Data
{
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}mistercomentatorupvoted (100.00%) @ivanli / banning-bitcoin-possible-programmer-explains2017/12/17 22:46:39
mistercomentatorupvoted (100.00%) @ivanli / banning-bitcoin-possible-programmer-explains
2017/12/17 22:46:39
| author | ivanli |
| permlink | banning-bitcoin-possible-programmer-explains |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #18177075/Trx a766c9c179d8b778b26b0c7c29a167bb6bd44100 |
View Raw JSON Data
{
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"trx_in_block": 12,
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}2017/12/17 22:45:51
2017/12/17 22:45:51
| author | firepower |
| permlink | let-s-talk-if-bitcoin-is-heading-towards-a-bubble-how-will-you-hedge-your-risk |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #18177059/Trx a4646d9398f31007720eb95c2c1173f8232c183f |
View Raw JSON Data
{
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"op": [
"vote",
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}mistercomentatorupdated their account properties2017/12/13 00:22:42
mistercomentatorupdated their account properties
2017/12/13 00:22:42
| account | mistercomentator |
| json metadata | {"profile":{"about":"I'm an average guy that likes tech, photography(not so good at) & cooking","location":"Venezuela"}} |
| memo key | STM6ET9XGXkd861TvVuDDpmxz5ndgH2xp55ZU68H8717bo2R4DoFK |
| Transaction Info | Block #18035034/Trx f5a805454d506213e1658770eb3b13a18e96a59b |
View Raw JSON Data
{
"block": 18035034,
"op": [
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"memo_key": "STM6ET9XGXkd861TvVuDDpmxz5ndgH2xp55ZU68H8717bo2R4DoFK"
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"trx_id": "f5a805454d506213e1658770eb3b13a18e96a59b",
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}mistercomentatorclaimed reward balance: 0.009 SP2017/12/12 23:48:54
mistercomentatorclaimed reward balance: 0.009 SP
2017/12/12 23:48:54
| account | mistercomentator |
| reward sbd | 0.000 SBD |
| reward steem | 0.000 STEEM |
| reward vests | 14.358132 VESTS |
| Transaction Info | Block #18034358/Trx 4f56fa8d37b94e0973c210b80217c74484f3aa16 |
View Raw JSON Data
{
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}elenasticupvoted (100.00%) @mistercomentator / this-is-not-a-wonderful-first-post2017/12/12 23:18:33
elenasticupvoted (100.00%) @mistercomentator / this-is-not-a-wonderful-first-post
2017/12/12 23:18:33
| author | mistercomentator |
| permlink | this-is-not-a-wonderful-first-post |
| voter | elenastic |
| weight | 10000 (100.00%) |
| Transaction Info | Block #18033752/Trx 9e2eb1b0734076ad2d129c9058960cd80b37a5de |
View Raw JSON Data
{
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"trx_id": "9e2eb1b0734076ad2d129c9058960cd80b37a5de",
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}mistercomentatorreceived 0.009 SP curation reward for @alexandrya92 / benefits-of-mulberry-fruit-for-health-and-beauty-skin2017/12/12 16:07:30
mistercomentatorreceived 0.009 SP curation reward for @alexandrya92 / benefits-of-mulberry-fruit-for-health-and-beauty-skin
2017/12/12 16:07:30
| comment author | alexandrya92 |
| comment permlink | benefits-of-mulberry-fruit-for-health-and-beauty-skin |
| curator | mistercomentator |
| reward | 14.358132 VESTS |
| Transaction Info | Block #18025132/Virtual Operation #18 |
View Raw JSON Data
{
"block": 18025132,
"op": [
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{
"comment_author": "alexandrya92",
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"timestamp": "2017-12-12T16:07:30",
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}mistercomentatorupvoted (100.00%) @firepower / steemit-chat-contest-8-contest-7-winners-announcement2017/12/11 17:48:39
mistercomentatorupvoted (100.00%) @firepower / steemit-chat-contest-8-contest-7-winners-announcement
2017/12/11 17:48:39
| author | firepower |
| permlink | steemit-chat-contest-8-contest-7-winners-announcement |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #17998368/Trx 26f26d19f498fe1c104bda93c75c6f88b206ee9b |
View Raw JSON Data
{
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"timestamp": "2017-12-11T17:48:39",
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"trx_in_block": 12,
"virtual_op": 0
}2017/12/11 14:46:27
2017/12/11 14:46:27
| author | cryptoctopus |
| permlink | never-ever-use-the-convert-to-steem-button-always-always-go-on-the-internal-market |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #17994727/Trx 5e9618fea91b040131e2e27c3743a2637aae04c3 |
View Raw JSON Data
{
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"op": [
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}2017/12/09 16:44:33
2017/12/09 16:44:33
| author | steemitboard |
| permlink | steemitboard-notify-mistercomentator-20171208t023320000z |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #17939499/Trx fc5fb0e42c1544e5e2cb1196104d0c04ded68e34 |
View Raw JSON Data
{
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}2017/12/08 02:33:18
2017/12/08 02:33:18
| author | steemitboard |
| body | Congratulations @mistercomentator! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [](http://steemitboard.com/@mistercomentator) Award for the number of upvotes Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)! |
| json metadata | {"image":["https://steemitboard.com/img/notifications.png"]} |
| parent author | mistercomentator |
| parent permlink | chocolate-marquesa-cause-is-never-enough-chocolate |
| permlink | steemitboard-notify-mistercomentator-20171208t023320000z |
| title | |
| Transaction Info | Block #17893719/Trx 384b7223c71d0f745df8bc365fdd18a766af1e5f |
View Raw JSON Data
{
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}2017/12/07 23:16:48
2017/12/07 23:16:48
| author | tolarnee |
| permlink | steps-you-must-take-before-you-buy-or-sell-a-land-and-why-you-need-a-lawyer-as-a-matter-of-necessity |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #17889790/Trx 694e5f202d2a82dd111e9131ac24d73e25fcf687 |
View Raw JSON Data
{
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"op": [
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}mistercomentatorupvoted (100.00%) @joannewong / black-and-white-challenge-day-32017/12/07 23:16:36
mistercomentatorupvoted (100.00%) @joannewong / black-and-white-challenge-day-3
2017/12/07 23:16:36
| author | joannewong |
| permlink | black-and-white-challenge-day-3 |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #17889786/Trx a9c3acf96bf4dad97e307cdaa387d18345635827 |
View Raw JSON Data
{
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}mistercomentatorupvoted (100.00%) @joannewong / sunset-by-the-airport2017/12/07 23:16:27
mistercomentatorupvoted (100.00%) @joannewong / sunset-by-the-airport
2017/12/07 23:16:27
| author | joannewong |
| permlink | sunset-by-the-airport |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #17889783/Trx 01ffd42fb6060ed42a6871408c786d036e2101da |
View Raw JSON Data
{
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"op": [
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{
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"trx_id": "01ffd42fb6060ed42a6871408c786d036e2101da",
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}mistercomentatorupvoted (100.00%) @uglysweater / breastfeeding-is-a-gift2017/12/07 23:15:51
mistercomentatorupvoted (100.00%) @uglysweater / breastfeeding-is-a-gift
2017/12/07 23:15:51
| author | uglysweater |
| permlink | breastfeeding-is-a-gift |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #17889771/Trx cec70c430ed1aba9305c544368cd669be5b5a7b2 |
View Raw JSON Data
{
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"op": [
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"timestamp": "2017-12-07T23:15:51",
"trx_id": "cec70c430ed1aba9305c544368cd669be5b5a7b2",
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"virtual_op": 0
}mistercomentatorpowered up 2.442 STEEM to @mistercomentator2017/12/07 23:13:15
mistercomentatorpowered up 2.442 STEEM to @mistercomentator
2017/12/07 23:13:15
| amount | 2.442 STEEM |
| from | mistercomentator |
| to | mistercomentator |
| Transaction Info | Block #17889719/Trx ce58740056463b3059023d181680bddb341462a5 |
View Raw JSON Data
{
"block": 17889719,
"op": [
"transfer_to_vesting",
{
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"from": "mistercomentator",
"to": "mistercomentator"
}
],
"op_in_trx": 0,
"timestamp": "2017-12-07T23:13:15",
"trx_id": "ce58740056463b3059023d181680bddb341462a5",
"trx_in_block": 0,
"virtual_op": 0
}mistercomentatorconversion request filled: received 2.442 STEEM in exchange of 3.400 SBD2017/12/07 08:16:00
mistercomentatorconversion request filled: received 2.442 STEEM in exchange of 3.400 SBD
2017/12/07 08:16:00
| amount in | 3.400 SBD |
| amount out | 2.442 STEEM |
| owner | mistercomentator |
| requestid | 1512331897 |
| Transaction Info | Block #17871774/Virtual Operation #2 |
View Raw JSON Data
{
"block": 17871774,
"op": [
"fill_convert_request",
{
"amount_in": "3.400 SBD",
"amount_out": "2.442 STEEM",
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"trx_id": "0000000000000000000000000000000000000000",
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"virtual_op": 2
}2017/12/07 00:55:30
2017/12/07 00:55:30
| author | brittuf |
| permlink | i-m-tired-of-the-bitcoin-will-consume-more-power-than-the-world-fud |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #17862971/Trx 1ef85ad0000efe1ae00398275429b6164dfd418e |
View Raw JSON Data
{
"block": 17862971,
"op": [
"vote",
{
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}2017/12/06 00:56:06
2017/12/06 00:56:06
| author | mistercomentator |
| permlink | chocolate-marquesa-cause-is-never-enough-chocolate |
| voter | tokenteller |
| weight | 100 (1.00%) |
| Transaction Info | Block #17834199/Trx 07aa3e0283735faaaf717595eea4539c07eeb389 |
View Raw JSON Data
{
"block": 17834199,
"op": [
"vote",
{
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}mistercomentatorpublished a new post: chocolate-marquesa-cause-is-never-enough-chocolate2017/12/06 00:54:51
mistercomentatorpublished a new post: chocolate-marquesa-cause-is-never-enough-chocolate
2017/12/06 00:54:51
| author | mistercomentator |
| body | @@ -4939,16 +4939,21 @@ ving it +from the heat |
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| permlink | chocolate-marquesa-cause-is-never-enough-chocolate |
| title | Chocolate Marquesa, CAUSE IS NEVER ENOUGH CHOCOLATE!!!! |
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}mistercomentatorupvoted (100.00%) @joannewong / handmade-dark-chocolate-truffles-2017124t185140800z2017/12/05 17:57:54
mistercomentatorupvoted (100.00%) @joannewong / handmade-dark-chocolate-truffles-2017124t185140800z
2017/12/05 17:57:54
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}artjordupvoted (100.00%) @mistercomentator / chocolate-marquesa-cause-is-never-enough-chocolate2017/12/05 17:37:18
artjordupvoted (100.00%) @mistercomentator / chocolate-marquesa-cause-is-never-enough-chocolate
2017/12/05 17:37:18
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}mistercomentatorupvoted (100.00%) @alexandrya92 / benefits-of-mulberry-fruit-for-health-and-beauty-skin2017/12/05 16:51:54
mistercomentatorupvoted (100.00%) @alexandrya92 / benefits-of-mulberry-fruit-for-health-and-beauty-skin
2017/12/05 16:51:54
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}mistercomentatorupvoted (100.00%) @firepower / steemit-chat-contest-7-contest-6-winners-announcement2017/12/05 13:02:15
mistercomentatorupvoted (100.00%) @firepower / steemit-chat-contest-7-contest-6-winners-announcement
2017/12/05 13:02:15
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}mistercomentatorfollowed @sweetsssj2017/12/05 01:34:09
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2017/12/05 01:34:09
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}mistercomentatorupvoted (100.00%) @greyjay265 / real-estate-investing-for-millennials2017/12/04 23:12:06
mistercomentatorupvoted (100.00%) @greyjay265 / real-estate-investing-for-millennials
2017/12/04 23:12:06
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}mistercomentatorpublished a new post: chocolate-marquesa-cause-is-never-enough-chocolate2017/12/04 23:09:54
mistercomentatorpublished a new post: chocolate-marquesa-cause-is-never-enough-chocolate
2017/12/04 23:09:54
| author | mistercomentator |
| body | @@ -213,16 +213,157 @@ m sorry%E2%80%A6 + But I have something for you...%0A%3Ch1%3Ehttps://steemitimages.com/DQmZBvWq3hpui98Sd3A2xAf3DooEXjeVGdGk99aCHNaFfQA/2015-05-18%252017.07.30.jpg%3C/h1%3E %0A%0AWell, @@ -6654,20 +6654,40 @@ ENJOY**%0A -%3Ch1%3E +%0A!%5B20171105_204432.jpg%5D( https:// @@ -6711,83 +6711,110 @@ /DQm -ZBvWq3hpui98Sd3A2xAf3DooEXjeVGdGk99aCHNaFfQA/2015-05-18%252017.07.30.jpg%3C/h1%3E +aqStQY9X8DYK8W7AnjaTFKr3rKEifUmbopB4zBVdaE3G/20171105_204432.jpg)%0A%0AIt is also delicious with m&m's.... %0A%0A%0AW |
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| permlink | chocolate-marquesa-cause-is-never-enough-chocolate |
| title | Chocolate Marquesa, CAUSE IS NEVER ENOUGH CHOCOLATE!!!! |
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}jeffdudupvoted (5.00%) @mistercomentator / chocolate-marquesa-cause-is-never-enough-chocolate2017/12/04 23:01:57
jeffdudupvoted (5.00%) @mistercomentator / chocolate-marquesa-cause-is-never-enough-chocolate
2017/12/04 23:01:57
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}mistercomentatorpublished a new post: chocolate-marquesa-cause-is-never-enough-chocolate2017/12/04 22:52:36
mistercomentatorpublished a new post: chocolate-marquesa-cause-is-never-enough-chocolate
2017/12/04 22:52:36
| author | mistercomentator |
| body | -Is anyone there? Can someone read me?... +Cricket’s sound… -Well, I haven’t been away for that long… don’t exaggerate… +YES!! YOU WERE AWAY FOR ALMOST 2 WEEKS!! -Well, ok I have been away for quite long, I’m sorry… Well, ones again after a horrible story and a while out, I want to say something… # **HELLO AGAIN STEEMIT COMMUNITY** I’m so sorry for my absence I know I haven’t been around for a while but I catched a cold and also I was a little too much complicated with some university stuff, the last couple of weeks were so much crazy, a lot of work, so much coffee, almost no time to sleep… pure happiness… But… that was the last week!!! Now after 2 days sleeping (I’m joking hahaha) I feel much much better; Soooo I can start writing some stuff again, so my beloved followers lets go right into a new post. This time I will share with you one of my favorite recipes. **Chocolate Marquesa**, as it is call here in Venezuela. This dessert was the one that show me how beautiful was to cook. I learned it when I was just 12, It is one of my favorite desserts. This one is not exactly from Venezuela, the original one comes from France and it’s called “marquise au chocolat” (that can be translated to chocolate marquesa) but besides it is not original from here, in Venezuela it is very common to eat it, even we have a delicious brand that only sales marquesa in a lot of presentations (from coconut to lemon) it is called “que marquesa” and it is in sale nationwide. Here in Venezuela we don’t prepare it equal (in fact there are some records that locate Venezuelan variant here in the country earlier than 1900); the French one its prepared only with chocolate, butter, sugar and eggs, in the Venezuelan one we add Marie biscuits. This variant of the original marquesa is the one that its extremely popular here in Venezuela to the point that a lot of people think that it’s original from here and take it as a traditional dessert. Well the original one can’t be considered as a traditional food from here but this variant and a lot of the other ones (if you want to know the others let me know in the comments) can easily be considered as one of them. This dessert is a cold cake it is form by layers of Marie biscuits and chocolate pudding, one over the other. I will stop talking and start explaining how to prepare it As I said at the beginning it is very easy to prepare. **To fill a mold of from about 30x20cm and about 3-4cm high you will need:** -1Lt of milk. -Liquor (rum, whiskey, whatever this one is optional). -1 spoon of vanilla flavor/extract or any flavor you want to add (this depends on your preferences, could be more could be less). -300gr/10.5oz of chocolate (dark or milk chocolate this depends of you). -100gr/3.5oz of sugar. -54 Marie biscuits (375gr/13.5oz this will vary depending on how thick you want the layers). -4-5 teaspoons of cornstarch (this will depend on how liquid your mixture looks, if it’s too liquid add the other). -100gr/3.5oz of butter or margarine. -4 egg yolks.  **NOTE:** I will recommend to bring some extra Marie biscuits and milk, because if you like a more cakey than a creamy marquesa you will need and extra of this ingredients. # **HOW TO MAKE STEPS:** #### **NOTE:** I recommend to do these two steps at the same time. ## 1st **WARMING UP MILK** Into pot warm up 800ml of milk (NOT BOILING IT, JUST HEAT IT A LITTLE) and add the sugar and vanilla, then mix until sugar dissolves. Keep it into the oven low heat so it can keep warm for the next mixture.  ## 2nd **MELTING CHOCOLATE** Into a double boiler (This time I didn't use it because I was a little to short in time; but I wil not recommend to do it without because you can burn the chocolate), melt the chocolate and the butter together stirring until it turns into a smooth and silky mixture, then take it from fire, let it cool a bit and start adding the egg yolks, add them one by one while you keep mixing.  ## 3rd **MIXING ALL** Add the chocolate preparation slowly into the milk mixture, remember to keep stirring (do not remove the milk from fire keep it low heat).  ## 4th **GRABBING SOME BODY** Into a small bowl mix the last 100ml of milk with the 3 teaspoons of cornstarch. Add this mixture to the previous one and without removing it the heat keep stirring until the mixture begins to thicken, this will take from 10 to 20 minutes. If you notice that it is taking too long you can add the extra cornstarch, I will recommend to dissolve it into some extra milk so you don’t get disgusting cornstarch balls in your preparation.  ## 5th **BISCUITS** Take one little bowl and fill it with the lasts 100ml of milk (keep a little bit more in hand just in case it is need it) and then add some liquor (I will openly recommend some rum) or flavor if you wish. In this bowl you will be sinking the biscuits to create the layers of the marquesa.  ## 6th **TAKING FORM** Grab a big spoon and start spreading some of the chocolate mixture to the bottom of the mold (be careful remember that you have to work with the hot mixture). After you end up spreading the chocolate you can start making the first layer of biscuits. Grab some of the biscuits and sink them in the bowl with milk and start to put them horizontally one next to each other until you cover the chocolate layer (if you like you can make biscuit’s layer thicker by adding another extra ply over the last) then you repeat the process until you are out of mixture. Finally, let it chill a bit (a lot if you use a tempered glass mold) and take it to the fridge, leave it there for about 4-5 hours.  ## 7th **ENJOY** <h1>https://steemitimages.com/DQmZBvWq3hpui98Sd3A2xAf3DooEXjeVGdGk99aCHNaFfQA/2015-05-18%2017.07.30.jpg</h1> Well, an average writer would be adding some king conclusion to its post, but I will not, I think my opinion was expressed at the beginning of this post, so… I will let you this one to you guys… What do you think about this recipe? Did you like it? What will you add to it? Would you like to see another variant? Leave your opinions bellow and enjoy your new creation. # **See you soon** |
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| parent permlink | food |
| permlink | chocolate-marquesa-cause-is-never-enough-chocolate |
| title | Chocolate Marquesa, CAUSE IS NEVER ENOUGH CHOCOLATE!!!! |
| Transaction Info | Block #17802965/Trx 8b509b075a7ca9c72de0c6739b16cedccfd6a1cb |
View Raw JSON Data
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"body": "-Is anyone there? Can someone read me?... \n\n+Cricket’s sound…\n\n-Well, I haven’t been away for that long… don’t exaggerate…\n\n+YES!! YOU WERE AWAY FOR ALMOST 2 WEEKS!!\n\n-Well, ok I have been away for quite long, I’m sorry…\n\nWell, ones again after a horrible story and a while out, I want to say something… \n\n# **HELLO AGAIN STEEMIT COMMUNITY**\n\nI’m so sorry for my absence I know I haven’t been around for a while but I catched a cold and also I was a little too much complicated with some university stuff, the last couple of weeks were so much crazy, a lot of work, so much coffee, almost no time to sleep… pure happiness… But… that was the last week!!! Now after 2 days sleeping (I’m joking hahaha) I feel much much better; Soooo I can start writing some stuff again, so my beloved followers lets go right into a new post.\n\nThis time I will share with you one of my favorite recipes. **Chocolate Marquesa**, as it is call here in Venezuela. This dessert was the one that show me how beautiful was to cook. I learned it when I was just 12, It is one of my favorite desserts. \n\nThis one is not exactly from Venezuela, the original one comes from France and it’s called “marquise au chocolat” (that can be translated to chocolate marquesa) but besides it is not original from here, in Venezuela it is very common to eat it, even we have a delicious brand that only sales marquesa in a lot of presentations (from coconut to lemon) it is called “que marquesa” and it is in sale nationwide.\n\nHere in Venezuela we don’t prepare it equal (in fact there are some records that locate Venezuelan variant here in the country earlier than 1900); the French one its prepared only with chocolate, butter, sugar and eggs, in the Venezuelan one we add Marie biscuits.\nThis variant of the original marquesa is the one that its extremely popular here in Venezuela to the point that a lot of people think that it’s original from here and take it as a traditional dessert. Well the original one can’t be considered as a traditional food from here but this variant and a lot of the other ones (if you want to know the others let me know in the comments) can easily be considered as one of them. \n\nThis dessert is a cold cake it is form by layers of Marie biscuits and chocolate pudding, one over the other. I will stop talking and start explaining how to prepare it \nAs I said at the beginning it is very easy to prepare. **To fill a mold of from about 30x20cm and about 3-4cm high you will need:**\n\n-1Lt of milk.\n\n-Liquor (rum, whiskey, whatever this one is optional).\n\n-1 spoon of vanilla flavor/extract or any flavor you want to add (this depends on your preferences, could be more could be less).\n\n-300gr/10.5oz of chocolate (dark or milk chocolate this depends of you).\n\n-100gr/3.5oz of sugar.\n\n-54 Marie biscuits (375gr/13.5oz this will vary depending on how thick you want the layers).\n\n-4-5 teaspoons of cornstarch (this will depend on how liquid your mixture looks, if it’s too liquid add the other).\n\n-100gr/3.5oz of butter or margarine.\n\n-4 egg yolks.\n\n\n\n**NOTE:** I will recommend to bring some extra Marie biscuits and milk, because if you like a more cakey than a creamy marquesa you will need and extra of this ingredients.\n\n# **HOW TO MAKE STEPS:**\n\n#### **NOTE:** I recommend to do these two steps at the same time.\n\n\n\n\n## 1st **WARMING UP MILK**\nInto pot warm up 800ml of milk (NOT BOILING IT, JUST HEAT IT A LITTLE) and add the sugar and vanilla, then mix until sugar dissolves. Keep it into the oven low heat so it can keep warm for the next mixture.\n\n\n## 2nd **MELTING CHOCOLATE**\nInto a double boiler (This time I didn't use it because I was a little to short in time; but I wil not recommend to do it without because you can burn the chocolate), melt the chocolate and the butter together stirring until it turns into a smooth and silky mixture, then take it from fire, let it cool a bit and start adding the egg yolks, add them one by one while you keep mixing. \n\n\n## 3rd **MIXING ALL**\nAdd the chocolate preparation slowly into the milk mixture, remember to keep stirring (do not remove the milk from fire keep it low heat).\n\n\n## 4th **GRABBING SOME BODY**\nInto a small bowl mix the last 100ml of milk with the 3 teaspoons of cornstarch. Add this mixture to the previous one and without removing it the heat keep stirring until the mixture begins to thicken, this will take from 10 to 20 minutes. If you notice that it is taking too long you can add the extra cornstarch, I will recommend to dissolve it into some extra milk so you don’t get disgusting cornstarch balls in your preparation.\n\n\n## 5th **BISCUITS**\nTake one little bowl and fill it with the lasts 100ml of milk (keep a little bit more in hand just in case it is need it) and then add some liquor (I will openly recommend some rum) or flavor if you wish. In this bowl you will be sinking the biscuits to create the layers of the marquesa.\n\n\n## 6th **TAKING FORM**\nGrab a big spoon and start spreading some of the chocolate mixture to the bottom of the mold (be careful remember that you have to work with the hot mixture). After you end up spreading the chocolate you can start making the first layer of biscuits. Grab some of the biscuits and sink them in the bowl with milk and start to put them horizontally one next to each other until you cover the chocolate layer (if you like you can make biscuit’s layer thicker by adding another extra ply over the last) then you repeat the process until you are out of mixture.\nFinally, let it chill a bit (a lot if you use a tempered glass mold) and take it to the fridge, leave it there for about 4-5 hours.\n\n\n## 7th **ENJOY**\n<h1>https://steemitimages.com/DQmZBvWq3hpui98Sd3A2xAf3DooEXjeVGdGk99aCHNaFfQA/2015-05-18%2017.07.30.jpg</h1>\n\n\nWell, an average writer would be adding some king conclusion to its post, but I will not, I think my opinion was expressed at the beginning of this post, so… I will let you this one to you guys… What do you think about this recipe? Did you like it? What will you add to it? Would you like to see another variant? \n\nLeave your opinions bellow and enjoy your new creation.\n\n# **See you soon**",
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}mistercomentatorpublished a new post: chocolate-marquesa-cause-is-never-enough-chocolate2017/12/04 22:51:00
mistercomentatorpublished a new post: chocolate-marquesa-cause-is-never-enough-chocolate
2017/12/04 22:51:00
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| parent permlink | food |
| permlink | chocolate-marquesa-cause-is-never-enough-chocolate |
| title | Chocolate Marquesa, CAUSE IS NEVER ENOUGH CHOCOLATE!!!! |
| Transaction Info | Block #17802933/Trx 0203861f4e6c4fa4f169b1408c7531b6724ac8c6 |
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}mistercomentatorpublished a new post: chocolate-marquesa-cause-is-never-enough-chocolate2017/12/04 22:48:51
mistercomentatorpublished a new post: chocolate-marquesa-cause-is-never-enough-chocolate
2017/12/04 22:48:51
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| parent permlink | food |
| permlink | chocolate-marquesa-cause-is-never-enough-chocolate |
| title | Chocolate Marquesa, CAUSE IS NEVER ENOUGH CHOCOLATE!!!! |
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}thedon1upvoted (100.00%) @mistercomentator / chocolate-marquesa-cause-is-never-enough-chocolate2017/12/04 22:20:12
thedon1upvoted (100.00%) @mistercomentator / chocolate-marquesa-cause-is-never-enough-chocolate
2017/12/04 22:20:12
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}mistercomentatorupdated options for chocolate-marquesa-cause-is-never-enough-chocolate2017/12/04 22:19:36
mistercomentatorupdated options for chocolate-marquesa-cause-is-never-enough-chocolate
2017/12/04 22:19:36
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}mistercomentatorpublished a new post: chocolate-marquesa-cause-is-never-enough-chocolate2017/12/04 22:19:36
mistercomentatorpublished a new post: chocolate-marquesa-cause-is-never-enough-chocolate
2017/12/04 22:19:36
| author | mistercomentator |
| body | -Is anyone there? Can someone read me?... +Cricket’s sound… -Well, I haven’t been away for that long… don’t exaggerate… +YES!! YOU WERE AWAY FOR ALMOST 2 WEEKS!! -Well, ok I have been away for quite long, I’m sorry… Well, ones again after a horrible story and a while out, I want to say something… # **HELLO AGAIN STEEMIT COMMUNITY** I’m so sorry for my absence I know I haven’t been around for a while but I catched a cold and also I was a little too much complicated with some university stuff, the last couple of weeks were so much crazy, a lot of work, so much coffee, almost no time to sleep… pure happiness… But… that was the last week!!! Now after 2 days sleeping (I’m joking hahaha) I feel much much better; Soooo I can start writing some stuff again, so my beloved followers lets go right into a new post. This time I will share with you one of my favorite recipes. **Chocolate Marquesa**, as it is call here in Venezuela. This dessert was the one that show me how beautiful was to cook. I learned it when I was just 12, It is one of my favorite desserts. This one is not exactly from Venezuela, the original one comes from France and it’s called “marquise au chocolat” (that can be translated to chocolate marquesa) but besides it is not original from here, in Venezuela it is very common to eat it, even we have a delicious brand that only sales marquesa in a lot of presentations (from coconut to lemon) it is called “que marquesa” and it is in sale nationwide. Here in Venezuela we don’t prepare it equal (in fact there are some records that locate Venezuelan variant here in the country earlier than 1900); the French one its prepared only with chocolate, butter, sugar and eggs, in the Venezuelan one we add Marie biscuits. This variant of the original marquesa is the one that its extremely popular here in Venezuela to the point that a lot of people think that it’s original from here and take it as a traditional dessert. Well the original one can’t be considered as a traditional food from here but this variant and a lot of the other ones (if you want to know the others let me know in the comments) can easily be considered as one of them. This dessert is a cold cake it is form by layers of Marie biscuits and chocolate pudding, one over the other. I will stop talking and start explaining how to prepare it As I said at the beginning it is very easy to prepare. **To fill a mold of from about 30x20cm and about 3-4cm high you will need:** -1Lt of milk. -Liquor (rum, whiskey, whatever this one is optional). -1 spoon of vanilla flavor/extract or any flavor you want to add (this depends on your preferences, could be more could be less). -300gr/10.5oz of chocolate (dark or milk chocolate this depends of you). -100gr/3.5oz of sugar. -54 Marie biscuits (375gr/13.5oz this will vary depending on how thick you want the layers). -4-5 teaspoons of cornstarch (this will depend on how liquid your mixture looks, if it’s too liquid add the other). -100gr/3.5oz of butter or margarine. -4 egg yolks.  **NOTE:** I will recommend to bring some extra Marie biscuits and milk, because if you like a more cakey than a creamy marquesa you will need and extra of this ingredients. # **HOW TO MAKE STEPS:** #### **NOTE:** I recommend to do these two steps at the same time. ## 1st **WARMING UP MILK** Into pot warm up 800ml of milk (NOT BOILING IT, JUST HEAT IT A LITTLE) and add the sugar and vanilla, then mix until sugar dissolves. Keep it into the oven low heat so it can keep warm for the next mixture.  ## 2nd **MELTING CHOCOLATE** Into a double boiler (This time I didn't use it because I was a little to short in time; but I wil not recommend to do it without because you can burn the chocolate), melt the chocolate and the butter together stirring until it turns into a smooth and silky mixture, then take it from fire, let it cool a bit and start adding the egg yolks, add them one by one while you keep mixing.  ## 3rd **MIXING ALL** Add the chocolate preparation slowly into the milk mixture, remember to keep stirring (do not remove the milk from fire keep it low heat).  ## 4th **GRABBING SOME BODY** Into a small bowl mix the last 100ml of milk with the 3 teaspoons of cornstarch. Add this mixture to the previous one and without removing it the heat keep stirring until the mixture begins to thicken, this will take from 10 to 20 minutes. If you notice that it is taking too long you can add the extra cornstarch, I will recommend to dissolve it into some extra milk so you don’t get disgusting cornstarch balls in your preparation.  ## 5th **BISCUITS** Take one little bowl and fill it with the lasts 100ml of milk (keep a little bit more in hand just in case it is need it) and then add some liquor (I will openly recommend some rum) or flavor if you wish. In this bowl you will be sinking the biscuits to create the layers of the marquesa.  ## 6th **TAKING FORM** Grab a big spoon and start spreading some of the chocolate mixture to the bottom of the mold (be careful remember that you have to work with the hot mixture). After you end up spreading the chocolate you can start making the first layer of biscuits. Grab some of the biscuits and sink them in the bowl with milk and start to put them horizontally one next to each other until you cover the chocolate layer (if you like you can make biscuit’s layer thicker by adding another extra ply over the last) then you repeat the process until you are out of mixture. Finally, let it chill a bit (a lot if you use a tempered glass mold) and take it to the fridge, leave it there for about 4-5 hours.  ## 7th **ENJOY**  Well, an average writer would be adding some king conclusion to its post, but I will not, I think my opinion was expressed at the beginning of this post, so… I will let you this one to you guys… What do you think about this recipe? Did you like it? What will you add to it? Would you like to see another variant? Leave your opinions bellow and enjoy your new creation. # **See you soon** |
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| parent author | |
| parent permlink | food |
| permlink | chocolate-marquesa-cause-is-never-enough-chocolate |
| title | Chocolate Marquesa, CAUSE IS NEVER ENOUGH CHOCOLATE!!!! |
| Transaction Info | Block #17802306/Trx 26a908dc25dab6b1585d7d5a9ce73f8d7bd1ed81 |
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"body": "-Is anyone there? Can someone read me?... \n\n+Cricket’s sound…\n\n-Well, I haven’t been away for that long… don’t exaggerate…\n\n+YES!! YOU WERE AWAY FOR ALMOST 2 WEEKS!!\n\n-Well, ok I have been away for quite long, I’m sorry…\n\nWell, ones again after a horrible story and a while out, I want to say something… \n\n# **HELLO AGAIN STEEMIT COMMUNITY**\n\nI’m so sorry for my absence I know I haven’t been around for a while but I catched a cold and also I was a little too much complicated with some university stuff, the last couple of weeks were so much crazy, a lot of work, so much coffee, almost no time to sleep… pure happiness… But… that was the last week!!! Now after 2 days sleeping (I’m joking hahaha) I feel much much better; Soooo I can start writing some stuff again, so my beloved followers lets go right into a new post.\n\nThis time I will share with you one of my favorite recipes. **Chocolate Marquesa**, as it is call here in Venezuela. This dessert was the one that show me how beautiful was to cook. I learned it when I was just 12, It is one of my favorite desserts. \n\nThis one is not exactly from Venezuela, the original one comes from France and it’s called “marquise au chocolat” (that can be translated to chocolate marquesa) but besides it is not original from here, in Venezuela it is very common to eat it, even we have a delicious brand that only sales marquesa in a lot of presentations (from coconut to lemon) it is called “que marquesa” and it is in sale nationwide.\n\nHere in Venezuela we don’t prepare it equal (in fact there are some records that locate Venezuelan variant here in the country earlier than 1900); the French one its prepared only with chocolate, butter, sugar and eggs, in the Venezuelan one we add Marie biscuits.\nThis variant of the original marquesa is the one that its extremely popular here in Venezuela to the point that a lot of people think that it’s original from here and take it as a traditional dessert. Well the original one can’t be considered as a traditional food from here but this variant and a lot of the other ones (if you want to know the others let me know in the comments) can easily be considered as one of them. \n\nThis dessert is a cold cake it is form by layers of Marie biscuits and chocolate pudding, one over the other. I will stop talking and start explaining how to prepare it \nAs I said at the beginning it is very easy to prepare. **To fill a mold of from about 30x20cm and about 3-4cm high you will need:**\n\n-1Lt of milk.\n\n-Liquor (rum, whiskey, whatever this one is optional).\n\n-1 spoon of vanilla flavor/extract or any flavor you want to add (this depends on your preferences, could be more could be less).\n\n-300gr/10.5oz of chocolate (dark or milk chocolate this depends of you).\n\n-100gr/3.5oz of sugar.\n\n-54 Marie biscuits (375gr/13.5oz this will vary depending on how thick you want the layers).\n\n-4-5 teaspoons of cornstarch (this will depend on how liquid your mixture looks, if it’s too liquid add the other).\n\n-100gr/3.5oz of butter or margarine.\n\n-4 egg yolks.\n\n\n\n**NOTE:** I will recommend to bring some extra Marie biscuits and milk, because if you like a more cakey than a creamy marquesa you will need and extra of this ingredients.\n\n# **HOW TO MAKE STEPS:**\n\n#### **NOTE:** I recommend to do these two steps at the same time.\n\n\n\n\n## 1st **WARMING UP MILK**\nInto pot warm up 800ml of milk (NOT BOILING IT, JUST HEAT IT A LITTLE) and add the sugar and vanilla, then mix until sugar dissolves. Keep it into the oven low heat so it can keep warm for the next mixture.\n\n\n## 2nd **MELTING CHOCOLATE**\nInto a double boiler (This time I didn't use it because I was a little to short in time; but I wil not recommend to do it without because you can burn the chocolate), melt the chocolate and the butter together stirring until it turns into a smooth and silky mixture, then take it from fire, let it cool a bit and start adding the egg yolks, add them one by one while you keep mixing. \n\n\n## 3rd **MIXING ALL**\nAdd the chocolate preparation slowly into the milk mixture, remember to keep stirring (do not remove the milk from fire keep it low heat).\n\n\n## 4th **GRABBING SOME BODY**\nInto a small bowl mix the last 100ml of milk with the 3 teaspoons of cornstarch. Add this mixture to the previous one and without removing it the heat keep stirring until the mixture begins to thicken, this will take from 10 to 20 minutes. If you notice that it is taking too long you can add the extra cornstarch, I will recommend to dissolve it into some extra milk so you don’t get disgusting cornstarch balls in your preparation.\n\n\n## 5th **BISCUITS**\nTake one little bowl and fill it with the lasts 100ml of milk (keep a little bit more in hand just in case it is need it) and then add some liquor (I will openly recommend some rum) or flavor if you wish. In this bowl you will be sinking the biscuits to create the layers of the marquesa.\n\n\n## 6th **TAKING FORM**\nGrab a big spoon and start spreading some of the chocolate mixture to the bottom of the mold (be careful remember that you have to work with the hot mixture). After you end up spreading the chocolate you can start making the first layer of biscuits. Grab some of the biscuits and sink them in the bowl with milk and start to put them horizontally one next to each other until you cover the chocolate layer (if you like you can make biscuit’s layer thicker by adding another extra ply over the last) then you repeat the process until you are out of mixture.\nFinally, let it chill a bit (a lot if you use a tempered glass mold) and take it to the fridge, leave it there for about 4-5 hours.\n\n\n## 7th **ENJOY**\n\n\n\nWell, an average writer would be adding some king conclusion to its post, but I will not, I think my opinion was expressed at the beginning of this post, so… I will let you this one to you guys… What do you think about this recipe? Did you like it? What will you add to it? Would you like to see another variant? \n\nLeave your opinions bellow and enjoy your new creation.\n\n# **See you soon**",
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}mistercomentatorstarted an SBD to STEEM conversion: 3.400 SBD2017/12/03 20:16:00
mistercomentatorstarted an SBD to STEEM conversion: 3.400 SBD
2017/12/03 20:16:00
| amount | 3.400 SBD |
| owner | mistercomentator |
| requestid | 1512331897 |
| Transaction Info | Block #17771054/Trx 7e3dad011c757f6474a92b545679f4d422101a21 |
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}artjordupvoted (100.00%) @mistercomentator / this-is-not-a-wonderful-first-post2017/11/27 01:30:33
artjordupvoted (100.00%) @mistercomentator / this-is-not-a-wonderful-first-post
2017/11/27 01:30:33
| author | mistercomentator |
| permlink | this-is-not-a-wonderful-first-post |
| voter | artjord |
| weight | 10000 (100.00%) |
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}mistercomentatorfollowed @artjord2017/11/27 01:29:24
mistercomentatorfollowed @artjord
2017/11/27 01:29:24
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2017/11/27 00:56:00
| author | kingscrown |
| permlink | hdac-ico-blockchain-backed-by-hyundai-internet-of-things-niche |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #17575137/Trx 123ddcef7aa5211c7ec5f669d996d0507d505833 |
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}mistercomentatorupvoted (100.00%) @provenezuela / reporte-apoyo-para-la-comunidad-hispana-23-11-172017/11/27 00:46:51
mistercomentatorupvoted (100.00%) @provenezuela / reporte-apoyo-para-la-comunidad-hispana-23-11-17
2017/11/27 00:46:51
| author | provenezuela |
| permlink | reporte-apoyo-para-la-comunidad-hispana-23-11-17 |
| voter | mistercomentator |
| weight | 10000 (100.00%) |
| Transaction Info | Block #17574954/Trx 649ed467970b7f27115f134b9d492df36ca7d002 |
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}mistercomentatorclaimed reward balance: 0.010 SBD, 0.018 SP2017/11/27 00:36:42
mistercomentatorclaimed reward balance: 0.010 SBD, 0.018 SP
2017/11/27 00:36:42
| account | mistercomentator |
| reward sbd | 0.010 SBD |
| reward steem | 0.000 STEEM |
| reward vests | 28.741899 VESTS |
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}mistercomentatorupvoted (100.00%) @maxer27 / the-lanecruise-set-will-turn-any-car-into-the-uav2017/11/27 00:13:30
mistercomentatorupvoted (100.00%) @maxer27 / the-lanecruise-set-will-turn-any-car-into-the-uav
2017/11/27 00:13:30
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2017/11/27 00:11:12
| author | tolarnee |
| permlink | untalented-mama-defying-literary-rules-in-honour-of-my-mother |
| voter | mistercomentator |
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}mistercomentatorreceived 0.003 SP curation reward for @kate-m / re-mistercomentator-this-is-not-a-wonderful-first-post-20171118t153703907z2017/11/25 15:36:45
mistercomentatorreceived 0.003 SP curation reward for @kate-m / re-mistercomentator-this-is-not-a-wonderful-first-post-20171118t153703907z
2017/11/25 15:36:45
| comment author | kate-m |
| comment permlink | re-mistercomentator-this-is-not-a-wonderful-first-post-20171118t153703907z |
| curator | mistercomentator |
| reward | 4.105869 VESTS |
| Transaction Info | Block #17535153/Virtual Operation #49 |
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}mistercomentatorreceived 0.010 SBD, 0.015 SP author reward for @mistercomentator / re-firepower-re-mistercomentator-this-is-not-a-wonderful-first-post-20171118t000405666z2017/11/25 00:04:06
mistercomentatorreceived 0.010 SBD, 0.015 SP author reward for @mistercomentator / re-firepower-re-mistercomentator-this-is-not-a-wonderful-first-post-20171118t000405666z
2017/11/25 00:04:06
| author | mistercomentator |
| permlink | re-firepower-re-mistercomentator-this-is-not-a-wonderful-first-post-20171118t000405666z |
| sbd payout | 0.010 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 24.636030 VESTS |
| Transaction Info | Block #17516502/Virtual Operation #3 |
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}2017/11/24 22:44:51
2017/11/24 22:44:51
| author | steemitboard |
| body | Congratulations @mistercomentator! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [](http://steemitboard.com/@mistercomentator) You got your First payout Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)! |
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}mistercomentatorupvoted (100.00%) @maxer27 / residents-of-detroit-build-own-independent-internet2017/11/24 02:21:15
mistercomentatorupvoted (100.00%) @maxer27 / residents-of-detroit-build-own-independent-internet
2017/11/24 02:21:15
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2017/11/24 02:21:06
| author | robertchr |
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}mistercomentatorupvoted (100.00%) @tolarnee / walk-away-bride-i-left-him-at-the-altar2017/11/24 02:19:18
mistercomentatorupvoted (100.00%) @tolarnee / walk-away-bride-i-left-him-at-the-altar
2017/11/24 02:19:18
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}mistercomentatorclaimed reward balance: 2.403 SBD, 3.185 SP2017/11/24 01:28:21
mistercomentatorclaimed reward balance: 2.403 SBD, 3.185 SP
2017/11/24 01:28:21
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}mistercomentatorreceived 2.403 SBD, 3.185 SP author reward for @mistercomentator / this-is-not-a-wonderful-first-post2017/11/23 23:35:39
mistercomentatorreceived 2.403 SBD, 3.185 SP author reward for @mistercomentator / this-is-not-a-wonderful-first-post
2017/11/23 23:35:39
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}mistercomentatorfollowed @kate-m2017/11/20 16:19:21
mistercomentatorfollowed @kate-m
2017/11/20 16:19:21
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2017/11/20 16:14:21
| author | steemitboard |
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2017/11/20 09:14:24
| author | mistercomentator |
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2017/11/20 09:14:18
| author | kate-m |
| body | Ooooh, I'll look forward to seeing them. Use the actual word "wild food" somewhere in the post and anyone searching will come across it then. |
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}2017/11/20 01:40:45
2017/11/20 01:40:45
| author | steemitboard |
| body | Congratulations @mistercomentator! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [](http://steemitboard.com/@mistercomentator) You got a First Reply Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)! |
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}mistercomentatorupvoted (100.00%) @cryptopie / dear-diary-there-is-one-thing-i-am-afraid-of2017/11/20 00:02:39
mistercomentatorupvoted (100.00%) @cryptopie / dear-diary-there-is-one-thing-i-am-afraid-of
2017/11/20 00:02:39
| author | cryptopie |
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}2017/11/19 23:17:51
2017/11/19 23:17:51
| author | upvoteresteem |
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Voting Power100.00%
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}Account Metadata
| POSTING JSON METADATA | |
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| JSON METADATA | |
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0 / 30
No active witness votes.
[]