Ecoer Logo

@mistercomentator

40

I'm an average guy that likes tech, photography(not so good at) & cooking

steemit.com/@mistercomentator
VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.39%
Net Worth
0.409USD
STEEM
0.000STEEM
SBD
0.015SBD
Effective Power
7.962SP
├── Own SP
6.928SP
└── Incoming Deleg
+1.034SP

Detailed Balance

STEEM
balance
0.000STEEM
market_balance
0.000STEEM
savings_balance
0.000STEEM
reward_steem_balance
0.000STEEM
STEEM POWER
Own SP
6.928SP
Delegated Out
0.000SP
Delegation In
1.034SP
Effective Power
7.962SP
Reward SP (pending)
0.000SP
SBD
sbd_balance
0.015SBD
sbd_conversions
0.000SBD
sbd_market_balance
0.000SBD
savings_sbd_balance
0.000SBD
reward_sbd_balance
0.000SBD
{
  "balance": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "reward_steem_balance": "0.000 STEEM",
  "vesting_shares": "11266.135473 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "1681.664156 VESTS",
  "sbd_balance": "0.015 SBD",
  "savings_sbd_balance": "0.000 SBD",
  "reward_sbd_balance": "0.000 SBD",
  "conversions": []
}

Account Info

namemistercomentator
id288276
rank145,622
reputation46462500775
created2017-07-27T23:07:42
recovery_accountsteem
proxyNone
post_count16
comment_count0
lifetime_vote_count0
witnesses_voted_for0
last_post2018-01-20T19:58:33
last_root_post2017-12-04T22:19:36
last_vote_time2018-01-20T23:41:21
proxied_vsf_votes0, 0, 0, 0
can_vote1
voting_power0
delayed_votes0
balance0.000 STEEM
savings_balance0.000 STEEM
sbd_balance0.015 SBD
savings_sbd_balance0.000 SBD
vesting_shares11266.135473 VESTS
delegated_vesting_shares0.000000 VESTS
received_vesting_shares1681.664156 VESTS
reward_vesting_balance0.000000 VESTS
vesting_balance0.000 STEEM
vesting_withdraw_rate0.000000 VESTS
next_vesting_withdrawal1969-12-31T23:59:59
withdrawn0
to_withdraw0
withdraw_routes0
savings_withdraw_requests0
last_account_recovery1970-01-01T00:00:00
reset_accountnull
last_owner_update1970-01-01T00:00:00
last_account_update2017-12-13T00:22:42
minedNo
sbd_seconds3,449,051,271
sbd_last_interest_payment2017-11-17T16:06:48
savings_sbd_last_interest_payment1970-01-01T00:00:00
{
  "active": {
    "account_auths": [],
    "key_auths": [
      [
        "STM8Mvg5GUqCn1dLxN3gGFQTnYCWCT1LGMBnRkAh1CvZxPhHmDnzw",
        1
      ]
    ],
    "weight_threshold": 1
  },
  "balance": "0.000 STEEM",
  "can_vote": true,
  "comment_count": 0,
  "created": "2017-07-27T23:07:42",
  "curation_rewards": 9,
  "delegated_vesting_shares": "0.000000 VESTS",
  "downvote_manabar": {
    "current_mana": 3236949907,
    "last_update_time": 1741002354
  },
  "guest_bloggers": [],
  "id": 288276,
  "json_metadata": "{\"profile\":{\"about\":\"I'm an average guy that likes tech, photography(not so good at) & cooking\",\"location\":\"Venezuela\"}}",
  "last_account_recovery": "1970-01-01T00:00:00",
  "last_account_update": "2017-12-13T00:22:42",
  "last_owner_update": "1970-01-01T00:00:00",
  "last_post": "2018-01-20T19:58:33",
  "last_root_post": "2017-12-04T22:19:36",
  "last_vote_time": "2018-01-20T23:41:21",
  "lifetime_vote_count": 0,
  "market_history": [],
  "memo_key": "STM6ET9XGXkd861TvVuDDpmxz5ndgH2xp55ZU68H8717bo2R4DoFK",
  "mined": false,
  "name": "mistercomentator",
  "next_vesting_withdrawal": "1969-12-31T23:59:59",
  "other_history": [],
  "owner": {
    "account_auths": [],
    "key_auths": [
      [
        "STM64NByw7aHqrTCWkgyQT9SS9RkjKWh6wvkp5PiynFjRRvE4xagL",
        1
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    ],
    "weight_threshold": 1
  },
  "pending_claimed_accounts": 0,
  "post_bandwidth": 0,
  "post_count": 16,
  "post_history": [],
  "posting": {
    "account_auths": [],
    "key_auths": [
      [
        "STM6eCvHfSvjjvZnppT1bNjQdFbdo7PzoHbKQU2dwGTvdyNYPiZzm",
        1
      ]
    ],
    "weight_threshold": 1
  },
  "posting_json_metadata": "{\"profile\":{\"about\":\"I'm an average guy that likes tech, photography(not so good at) & cooking\",\"location\":\"Venezuela\"}}",
  "posting_rewards": 5068,
  "proxied_vsf_votes": [
    0,
    0,
    0,
    0
  ],
  "proxy": "",
  "received_vesting_shares": "1681.664156 VESTS",
  "recovery_account": "steem",
  "reputation": "46462500775",
  "reset_account": "null",
  "reward_sbd_balance": "0.000 SBD",
  "reward_steem_balance": "0.000 STEEM",
  "reward_vesting_balance": "0.000000 VESTS",
  "reward_vesting_steem": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "savings_sbd_balance": "0.000 SBD",
  "savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_sbd_seconds": "0",
  "savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
  "savings_withdraw_requests": 0,
  "sbd_balance": "0.015 SBD",
  "sbd_last_interest_payment": "2017-11-17T16:06:48",
  "sbd_seconds": "3449051271",
  "sbd_seconds_last_update": "2017-12-12T23:48:54",
  "tags_usage": [],
  "to_withdraw": 0,
  "transfer_history": [],
  "vesting_balance": "0.000 STEEM",
  "vesting_shares": "11266.135473 VESTS",
  "vesting_withdraw_rate": "0.000000 VESTS",
  "vote_history": [],
  "voting_manabar": {
    "current_mana": "12947799629",
    "last_update_time": 1741002354
  },
  "voting_power": 0,
  "withdraw_routes": 0,
  "withdrawn": 0,
  "witness_votes": [],
  "witnesses_voted_for": 0,
  "rank": 145622
}

Withdraw Routes

IncomingOutgoing
Empty
Empty
{
  "incoming": [],
  "outgoing": []
}
From Date
To Date
steemdelegated 1.034 SP to @mistercomentator
2025/03/03 11:45:54
delegateemistercomentator
delegatorsteem
vesting shares1681.664156 VESTS
Transaction InfoBlock #93491747/Trx 937aa76b9dcb19f7406f426102d700d1fc808f62
View Raw JSON Data
{
  "block": 93491747,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "mistercomentator",
      "delegator": "steem",
      "vesting_shares": "1681.664156 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2025-03-03T11:45:54",
  "trx_id": "937aa76b9dcb19f7406f426102d700d1fc808f62",
  "trx_in_block": 0,
  "virtual_op": 0
}
steemdelegated 1.138 SP to @mistercomentator
2021/10/30 09:32:27
delegateemistercomentator
delegatorsteem
vesting shares1849.842268 VESTS
Transaction InfoBlock #58557118/Trx 4260477edfd29e27cf27be00fdcaece7d843e5fd
View Raw JSON Data
{
  "block": 58557118,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "mistercomentator",
      "delegator": "steem",
      "vesting_shares": "1849.842268 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2021-10-30T09:32:27",
  "trx_id": "4260477edfd29e27cf27be00fdcaece7d843e5fd",
  "trx_in_block": 1,
  "virtual_op": 0
}
2019/07/28 00:33:57
authorsteemitboard
bodyCongratulations @mistercomentator! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@mistercomentator/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@mistercomentator) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=mistercomentator)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!
json metadata{"image":["https://steemitboard.com/img/notify.png"]}
parent authormistercomentator
parent permlinkchocolate-marquesa-cause-is-never-enough-chocolate
permlinksteemitboard-notify-mistercomentator-20190728t003356000z
title
Transaction InfoBlock #35042891/Trx 6e7c309af6201314b8547358c78cd62b00c0bb0b
View Raw JSON Data
{
  "block": 35042891,
  "op": [
    "comment",
    {
      "author": "steemitboard",
      "body": "Congratulations @mistercomentator! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@mistercomentator/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@mistercomentator) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=mistercomentator)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}",
      "parent_author": "mistercomentator",
      "parent_permlink": "chocolate-marquesa-cause-is-never-enough-chocolate",
      "permlink": "steemitboard-notify-mistercomentator-20190728t003356000z",
      "title": ""
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  "op_in_trx": 0,
  "timestamp": "2019-07-28T00:33:57",
  "trx_id": "6e7c309af6201314b8547358c78cd62b00c0bb0b",
  "trx_in_block": 0,
  "virtual_op": 0
}
2018/07/27 23:49:21
authorsteemitboard
bodyCongratulations @mistercomentator! You have received a personal award! [![](https://steemitimages.com/70x70/http://steemitboard.com/@mistercomentator/birthday1.png)](http://steemitboard.com/@mistercomentator) 1 Year on Steemit <sub>_Click on the badge to view your Board of Honor._</sub> > Do you like [SteemitBoard's project](https://steemit.com/@steemitboard)? Then **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!
json metadata{"image":["https://steemitboard.com/img/notify.png"]}
parent authormistercomentator
parent permlinkchocolate-marquesa-cause-is-never-enough-chocolate
permlinksteemitboard-notify-mistercomentator-20180727t234923000z
title
Transaction InfoBlock #24556129/Trx eb8bc390c7fec6583873a7d138620c988e283f80
View Raw JSON Data
{
  "block": 24556129,
  "op": [
    "comment",
    {
      "author": "steemitboard",
      "body": "Congratulations @mistercomentator! You have received a personal award!\n\n[![](https://steemitimages.com/70x70/http://steemitboard.com/@mistercomentator/birthday1.png)](http://steemitboard.com/@mistercomentator)  1 Year on Steemit\n<sub>_Click on the badge to view your Board of Honor._</sub>\n\n\n> Do you like [SteemitBoard's project](https://steemit.com/@steemitboard)? Then **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}",
      "parent_author": "mistercomentator",
      "parent_permlink": "chocolate-marquesa-cause-is-never-enough-chocolate",
      "permlink": "steemitboard-notify-mistercomentator-20180727t234923000z",
      "title": ""
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  "op_in_trx": 0,
  "timestamp": "2018-07-27T23:49:21",
  "trx_id": "eb8bc390c7fec6583873a7d138620c988e283f80",
  "trx_in_block": 73,
  "virtual_op": 0
}
steemdelegated 1.251 SP to @mistercomentator
2018/05/16 23:02:24
delegateemistercomentator
delegatorsteem
vesting shares2034.832276 VESTS
Transaction InfoBlock #22493149/Trx 4316d8d5fe37371a4d4a37d9c822265f85c8fd2e
View Raw JSON Data
{
  "block": 22493149,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "mistercomentator",
      "delegator": "steem",
      "vesting_shares": "2034.832276 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-05-16T23:02:24",
  "trx_id": "4316d8d5fe37371a4d4a37d9c822265f85c8fd2e",
  "trx_in_block": 4,
  "virtual_op": 0
}
2018/05/12 17:03:24
authorelmenteloca
bodyay verga mariquito
json metadata{"tags":["life"],"app":"steemit/0.1"}
parent authormistercomentator
parent permlinkre-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t195831296z
permlinkre-mistercomentator-re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180512t170319961z
title
Transaction InfoBlock #22370781/Trx d9d717f7a6aede4cfec2a782ae7f5660ae8beadb
View Raw JSON Data
{
  "block": 22370781,
  "op": [
    "comment",
    {
      "author": "elmenteloca",
      "body": "ay verga mariquito",
      "json_metadata": "{\"tags\":[\"life\"],\"app\":\"steemit/0.1\"}",
      "parent_author": "mistercomentator",
      "parent_permlink": "re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t195831296z",
      "permlink": "re-mistercomentator-re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180512t170319961z",
      "title": ""
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  "op_in_trx": 0,
  "timestamp": "2018-05-12T17:03:24",
  "trx_id": "d9d717f7a6aede4cfec2a782ae7f5660ae8beadb",
  "trx_in_block": 39,
  "virtual_op": 0
}
steemdelegated 11.852 SP to @mistercomentator
2018/05/06 06:28:27
delegateemistercomentator
delegatorsteem
vesting shares19273.228956 VESTS
Transaction InfoBlock #22185318/Trx e643fa3504e0bd91959b60c1d9b6e47382a34079
View Raw JSON Data
{
  "block": 22185318,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "mistercomentator",
      "delegator": "steem",
      "vesting_shares": "19273.228956 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-05-06T06:28:27",
  "trx_id": "e643fa3504e0bd91959b60c1d9b6e47382a34079",
  "trx_in_block": 1,
  "virtual_op": 0
}
2018/01/21 14:54:12
authormistercomentator
permlinkchocolate-marquesa-cause-is-never-enough-chocolate
voterelmenteloca
weight10000 (100.00%)
Transaction InfoBlock #19174844/Trx 752d1b823770482a37c87c3a4d62bb189c9594a9
View Raw JSON Data
{
  "block": 19174844,
  "op": [
    "vote",
    {
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      "permlink": "chocolate-marquesa-cause-is-never-enough-chocolate",
      "voter": "elmenteloca",
      "weight": 10000
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  ],
  "op_in_trx": 0,
  "timestamp": "2018-01-21T14:54:12",
  "trx_id": "752d1b823770482a37c87c3a4d62bb189c9594a9",
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  "virtual_op": 0
}
2018/01/20 23:41:21
authorelmenteloca
permlinka-crazy-attack
votermistercomentator
weight10000 (100.00%)
Transaction InfoBlock #19156595/Trx ef68deae2487dde104618e89b1e2671bb7d84039
View Raw JSON Data
{
  "block": 19156595,
  "op": [
    "vote",
    {
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      "permlink": "a-crazy-attack",
      "voter": "mistercomentator",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-01-20T23:41:21",
  "trx_id": "ef68deae2487dde104618e89b1e2671bb7d84039",
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  "virtual_op": 0
}
2018/01/20 23:40:45
idfollow
json["follow",{"follower":"mistercomentator","following":"elmenteloca","what":["blog"]}]
required auths[]
required posting auths["mistercomentator"]
Transaction InfoBlock #19156583/Trx ac97f02cb47b2439dddb116cc61dc2efb0799a55
View Raw JSON Data
{
  "block": 19156583,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"mistercomentator\",\"following\":\"elmenteloca\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "mistercomentator"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-01-20T23:40:45",
  "trx_id": "ac97f02cb47b2439dddb116cc61dc2efb0799a55",
  "trx_in_block": 29,
  "virtual_op": 0
}
2018/01/20 20:16:54
authorelmenteloca
bodyay verga mariquito
json metadata{"tags":["life"],"app":"steemit/0.1"}
parent authormistercomentator
parent permlinkre-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t195831296z
permlinkre-mistercomentator-re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t201634989z
title
Transaction InfoBlock #19152507/Trx b0ad422371b2d9f18d2760909de5de2ef65c56a8
View Raw JSON Data
{
  "block": 19152507,
  "op": [
    "comment",
    {
      "author": "elmenteloca",
      "body": "ay verga mariquito",
      "json_metadata": "{\"tags\":[\"life\"],\"app\":\"steemit/0.1\"}",
      "parent_author": "mistercomentator",
      "parent_permlink": "re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t195831296z",
      "permlink": "re-mistercomentator-re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t201634989z",
      "title": ""
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  "op_in_trx": 0,
  "timestamp": "2018-01-20T20:16:54",
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}
2018/01/20 19:58:33
authormistercomentator
bodyHoly molly!?!?! That guy looks just like me!!!
json metadata{"tags":["life"],"app":"steemit/0.1"}
parent authorelmenteloca
parent permlinkun-dia-con-los-hermanos-don-lechon-churro-mania
permlinkre-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t195831296z
title
Transaction InfoBlock #19152140/Trx 539d833a59f2ec01257d19af1add6f1687111872
View Raw JSON Data
{
  "block": 19152140,
  "op": [
    "comment",
    {
      "author": "mistercomentator",
      "body": "Holy molly!?!?! That guy looks just like me!!!",
      "json_metadata": "{\"tags\":[\"life\"],\"app\":\"steemit/0.1\"}",
      "parent_author": "elmenteloca",
      "parent_permlink": "un-dia-con-los-hermanos-don-lechon-churro-mania",
      "permlink": "re-elmenteloca-un-dia-con-los-hermanos-don-lechon-churro-mania-20180120t195831296z",
      "title": ""
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  "op_in_trx": 0,
  "timestamp": "2018-01-20T19:58:33",
  "trx_id": "539d833a59f2ec01257d19af1add6f1687111872",
  "trx_in_block": 1,
  "virtual_op": 0
}
2018/01/20 19:58:24
authorelmenteloca
permlinkun-dia-con-los-hermanos-don-lechon-churro-mania
votermistercomentator
weight10000 (100.00%)
Transaction InfoBlock #19152137/Trx 786bcc32588c01d520ed01e12e2edca983cdad86
View Raw JSON Data
{
  "block": 19152137,
  "op": [
    "vote",
    {
      "author": "elmenteloca",
      "permlink": "un-dia-con-los-hermanos-don-lechon-churro-mania",
      "voter": "mistercomentator",
      "weight": 10000
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  "op_in_trx": 0,
  "timestamp": "2018-01-20T19:58:24",
  "trx_id": "786bcc32588c01d520ed01e12e2edca983cdad86",
  "trx_in_block": 2,
  "virtual_op": 0
}
2018/01/18 04:22:39
authorivanli
permlinkcrypto-bubble-2018-programmer-explains
votermistercomentator
weight10000 (100.00%)
Transaction InfoBlock #19075874/Trx 91162ca325e7de782c0fbd06a71ecab0ce5d2112
View Raw JSON Data
{
  "block": 19075874,
  "op": [
    "vote",
    {
      "author": "ivanli",
      "permlink": "crypto-bubble-2018-programmer-explains",
      "voter": "mistercomentator",
      "weight": 10000
    }
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  "op_in_trx": 0,
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steemdelegated 11.977 SP to @mistercomentator
2017/12/27 21:18:00
delegateemistercomentator
delegatorsteem
vesting shares19476.864527 VESTS
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View Raw JSON Data
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2017/12/21 20:13:33
authortolarnee
permlinkwhat-you-need-to-know-about-having-a-company-in-nigeria-and-why-you-need-a-lawyer-to-do-so-20171221t71238871z
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2017/12/17 22:49:48
authorfirepower
permlinkre-beiker-re-firepower-let-s-talk-if-bitcoin-is-heading-towards-a-bubble-how-will-you-hedge-your-risk-20171217t224543956z
votermistercomentator
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2017/12/17 22:46:39
authorivanli
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2017/12/17 22:45:51
authorfirepower
permlinklet-s-talk-if-bitcoin-is-heading-towards-a-bubble-how-will-you-hedge-your-risk
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mistercomentatorupdated their account properties
2017/12/13 00:22:42
accountmistercomentator
json metadata{"profile":{"about":"I'm an average guy that likes tech, photography(not so good at) & cooking","location":"Venezuela"}}
memo keySTM6ET9XGXkd861TvVuDDpmxz5ndgH2xp55ZU68H8717bo2R4DoFK
Transaction InfoBlock #18035034/Trx f5a805454d506213e1658770eb3b13a18e96a59b
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mistercomentatorclaimed reward balance: 0.009 SP
2017/12/12 23:48:54
accountmistercomentator
reward sbd0.000 SBD
reward steem0.000 STEEM
reward vests14.358132 VESTS
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2017/12/12 23:18:33
authormistercomentator
permlinkthis-is-not-a-wonderful-first-post
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2017/12/12 16:07:30
comment authoralexandrya92
comment permlinkbenefits-of-mulberry-fruit-for-health-and-beauty-skin
curatormistercomentator
reward14.358132 VESTS
Transaction InfoBlock #18025132/Virtual Operation #18
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2017/12/11 17:48:39
authorfirepower
permlinksteemit-chat-contest-8-contest-7-winners-announcement
votermistercomentator
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2017/12/11 14:46:27
authorcryptoctopus
permlinknever-ever-use-the-convert-to-steem-button-always-always-go-on-the-internal-market
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2017/12/09 16:44:33
authorsteemitboard
permlinksteemitboard-notify-mistercomentator-20171208t023320000z
votermistercomentator
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2017/12/08 02:33:18
authorsteemitboard
bodyCongratulations @mistercomentator! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/votes.png)](http://steemitboard.com/@mistercomentator) Award for the number of upvotes Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!
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parent authormistercomentator
parent permlinkchocolate-marquesa-cause-is-never-enough-chocolate
permlinksteemitboard-notify-mistercomentator-20171208t023320000z
title
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2017/12/07 23:16:48
authortolarnee
permlinksteps-you-must-take-before-you-buy-or-sell-a-land-and-why-you-need-a-lawyer-as-a-matter-of-necessity
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2017/12/07 23:16:36
authorjoannewong
permlinkblack-and-white-challenge-day-3
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2017/12/07 23:16:27
authorjoannewong
permlinksunset-by-the-airport
votermistercomentator
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2017/12/07 23:15:51
authoruglysweater
permlinkbreastfeeding-is-a-gift
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mistercomentatorpowered up 2.442 STEEM to @mistercomentator
2017/12/07 23:13:15
amount2.442 STEEM
frommistercomentator
tomistercomentator
Transaction InfoBlock #17889719/Trx ce58740056463b3059023d181680bddb341462a5
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mistercomentatorconversion request filled: received 2.442 STEEM in exchange of 3.400 SBD
2017/12/07 08:16:00
amount in3.400 SBD
amount out2.442 STEEM
ownermistercomentator
requestid1512331897
Transaction InfoBlock #17871774/Virtual Operation #2
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2017/12/07 00:55:30
authorbrittuf
permlinki-m-tired-of-the-bitcoin-will-consume-more-power-than-the-world-fud
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2017/12/06 00:56:06
authormistercomentator
permlinkchocolate-marquesa-cause-is-never-enough-chocolate
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2017/12/06 00:54:51
authormistercomentator
body@@ -4939,16 +4939,21 @@ ving it +from the heat
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parent author
parent permlinkfood
permlinkchocolate-marquesa-cause-is-never-enough-chocolate
titleChocolate Marquesa, CAUSE IS NEVER ENOUGH CHOCOLATE!!!!
Transaction InfoBlock #17834174/Trx 40b73f8e07025e654bab9d997feb78729f3c0d15
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2017/12/05 17:57:54
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2017/12/05 17:37:18
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2017/12/05 16:51:54
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2017/12/05 13:02:15
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2017/12/05 01:34:09
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2017/12/05 01:29:48
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2017/12/05 00:01:21
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2017/12/04 23:12:06
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2017/12/04 23:09:54
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body@@ -213,16 +213,157 @@ m sorry%E2%80%A6 + But I have something for you...%0A%3Ch1%3Ehttps://steemitimages.com/DQmZBvWq3hpui98Sd3A2xAf3DooEXjeVGdGk99aCHNaFfQA/2015-05-18%252017.07.30.jpg%3C/h1%3E %0A%0AWell, @@ -6654,20 +6654,40 @@ ENJOY**%0A -%3Ch1%3E +%0A!%5B20171105_204432.jpg%5D( https:// @@ -6711,83 +6711,110 @@ /DQm -ZBvWq3hpui98Sd3A2xAf3DooEXjeVGdGk99aCHNaFfQA/2015-05-18%252017.07.30.jpg%3C/h1%3E +aqStQY9X8DYK8W7AnjaTFKr3rKEifUmbopB4zBVdaE3G/20171105_204432.jpg)%0A%0AIt is also delicious with m&m's.... %0A%0A%0AW
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permlinkchocolate-marquesa-cause-is-never-enough-chocolate
titleChocolate Marquesa, CAUSE IS NEVER ENOUGH CHOCOLATE!!!!
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2017/12/04 23:01:57
authormistercomentator
permlinkchocolate-marquesa-cause-is-never-enough-chocolate
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2017/12/04 22:52:36
authormistercomentator
body-Is anyone there? Can someone read me?... +Cricket’s sound… -Well, I haven’t been away for that long… don’t exaggerate… +YES!! YOU WERE AWAY FOR ALMOST 2 WEEKS!! -Well, ok I have been away for quite long, I’m sorry… Well, ones again after a horrible story and a while out, I want to say something… # **HELLO AGAIN STEEMIT COMMUNITY** I’m so sorry for my absence I know I haven’t been around for a while but I catched a cold and also I was a little too much complicated with some university stuff, the last couple of weeks were so much crazy, a lot of work, so much coffee, almost no time to sleep… pure happiness… But… that was the last week!!! Now after 2 days sleeping (I’m joking hahaha) I feel much much better; Soooo I can start writing some stuff again, so my beloved followers lets go right into a new post. This time I will share with you one of my favorite recipes. **Chocolate Marquesa**, as it is call here in Venezuela. This dessert was the one that show me how beautiful was to cook. I learned it when I was just 12, It is one of my favorite desserts. This one is not exactly from Venezuela, the original one comes from France and it’s called “marquise au chocolat” (that can be translated to chocolate marquesa) but besides it is not original from here, in Venezuela it is very common to eat it, even we have a delicious brand that only sales marquesa in a lot of presentations (from coconut to lemon) it is called “que marquesa” and it is in sale nationwide. Here in Venezuela we don’t prepare it equal (in fact there are some records that locate Venezuelan variant here in the country earlier than 1900); the French one its prepared only with chocolate, butter, sugar and eggs, in the Venezuelan one we add Marie biscuits. This variant of the original marquesa is the one that its extremely popular here in Venezuela to the point that a lot of people think that it’s original from here and take it as a traditional dessert. Well the original one can’t be considered as a traditional food from here but this variant and a lot of the other ones (if you want to know the others let me know in the comments) can easily be considered as one of them. This dessert is a cold cake it is form by layers of Marie biscuits and chocolate pudding, one over the other. I will stop talking and start explaining how to prepare it As I said at the beginning it is very easy to prepare. **To fill a mold of from about 30x20cm and about 3-4cm high you will need:** -1Lt of milk. -Liquor (rum, whiskey, whatever this one is optional). -1 spoon of vanilla flavor/extract or any flavor you want to add (this depends on your preferences, could be more could be less). -300gr/10.5oz of chocolate (dark or milk chocolate this depends of you). -100gr/3.5oz of sugar. -54 Marie biscuits (375gr/13.5oz this will vary depending on how thick you want the layers). -4-5 teaspoons of cornstarch (this will depend on how liquid your mixture looks, if it’s too liquid add the other). -100gr/3.5oz of butter or margarine. -4 egg yolks. ![IMG-20150518-WA0069.jpg](https://steemitimages.com/DQmUrEwFfSc9GpCYs3SkWWf3S52S27pTPfuAGkPsLykJAir/IMG-20150518-WA0069.jpg) **NOTE:** I will recommend to bring some extra Marie biscuits and milk, because if you like a more cakey than a creamy marquesa you will need and extra of this ingredients. # **HOW TO MAKE STEPS:** #### **NOTE:** I recommend to do these two steps at the same time. ## 1st **WARMING UP MILK** Into pot warm up 800ml of milk (NOT BOILING IT, JUST HEAT IT A LITTLE) and add the sugar and vanilla, then mix until sugar dissolves. Keep it into the oven low heat so it can keep warm for the next mixture. ![2015-05-18 16.13.49.jpg](https://steemitimages.com/DQmQqJ8WG3KyJH1txbXZRqfgPLJFQRpGF3jTMy87B5kuio3/2015-05-18%2016.13.49.jpg) ## 2nd **MELTING CHOCOLATE** Into a double boiler (This time I didn't use it because I was a little to short in time; but I wil not recommend to do it without because you can burn the chocolate), melt the chocolate and the butter together stirring until it turns into a smooth and silky mixture, then take it from fire, let it cool a bit and start adding the egg yolks, add them one by one while you keep mixing. ![IMG-20150518-WA0056.jpg](https://steemitimages.com/DQmRfzDG7BPLj8EPZ8cCNvxBmcu3GjLaSnEuieDMUo31cCf/IMG-20150518-WA0056.jpg) ## 3rd **MIXING ALL** Add the chocolate preparation slowly into the milk mixture, remember to keep stirring (do not remove the milk from fire keep it low heat). ![IMG-20150518-WA0048.jpg](https://steemitimages.com/DQmdy4XkMXZEEEVbxxP3RmaZvmGEP563EBnUyVoUzpTDwvP/IMG-20150518-WA0048.jpg) ## 4th **GRABBING SOME BODY** Into a small bowl mix the last 100ml of milk with the 3 teaspoons of cornstarch. Add this mixture to the previous one and without removing it the heat keep stirring until the mixture begins to thicken, this will take from 10 to 20 minutes. If you notice that it is taking too long you can add the extra cornstarch, I will recommend to dissolve it into some extra milk so you don’t get disgusting cornstarch balls in your preparation. ![2015-05-18 16.29.46.jpg](https://steemitimages.com/DQmWA1yngWyD5nrp4R5gcmsZsSTc48THTEPa6CjAtnr9jZs/2015-05-18%2016.29.46.jpg) ## 5th **BISCUITS** Take one little bowl and fill it with the lasts 100ml of milk (keep a little bit more in hand just in case it is need it) and then add some liquor (I will openly recommend some rum) or flavor if you wish. In this bowl you will be sinking the biscuits to create the layers of the marquesa. ![2015-05-18 16.49.48.jpg](https://steemitimages.com/DQmPYEDfop3KWW4hmtj8FFMQbkYpRoroyRaXTT8XMqb3Njd/2015-05-18%2016.49.48.jpg) ## 6th **TAKING FORM** Grab a big spoon and start spreading some of the chocolate mixture to the bottom of the mold (be careful remember that you have to work with the hot mixture). After you end up spreading the chocolate you can start making the first layer of biscuits. Grab some of the biscuits and sink them in the bowl with milk and start to put them horizontally one next to each other until you cover the chocolate layer (if you like you can make biscuit’s layer thicker by adding another extra ply over the last) then you repeat the process until you are out of mixture. Finally, let it chill a bit (a lot if you use a tempered glass mold) and take it to the fridge, leave it there for about 4-5 hours. ![IMG-20150518-WA0016.jpg](https://steemitimages.com/DQmQoYPNfmPcsv6JbZmnPabddM42fkQcmpVsYxDDW8figzq/IMG-20150518-WA0016.jpg) ## 7th **ENJOY** <h1>https://steemitimages.com/DQmZBvWq3hpui98Sd3A2xAf3DooEXjeVGdGk99aCHNaFfQA/2015-05-18%2017.07.30.jpg</h1> Well, an average writer would be adding some king conclusion to its post, but I will not, I think my opinion was expressed at the beginning of this post, so… I will let you this one to you guys… What do you think about this recipe? Did you like it? What will you add to it? Would you like to see another variant? Leave your opinions bellow and enjoy your new creation. # **See you soon**
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permlinkchocolate-marquesa-cause-is-never-enough-chocolate
titleChocolate Marquesa, CAUSE IS NEVER ENOUGH CHOCOLATE!!!!
Transaction InfoBlock #17802965/Trx 8b509b075a7ca9c72de0c6739b16cedccfd6a1cb
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      "body": "-Is anyone there? Can someone read me?... \n\n+Cricket’s sound…\n\n-Well, I haven’t been away for that long… don’t exaggerate…\n\n+YES!! YOU WERE AWAY FOR ALMOST 2 WEEKS!!\n\n-Well, ok I have been away for quite long, I’m sorry…\n\nWell, ones again after a horrible story and a while out, I want to say something… \n\n# **HELLO AGAIN STEEMIT COMMUNITY**\n\nI’m so sorry for my absence I know I haven’t been around for a while but I catched a cold and also I was a little too much complicated with some university stuff, the last couple of weeks were so much crazy, a lot of work, so much coffee, almost no time to sleep… pure happiness… But… that was the last week!!! Now after 2 days sleeping (I’m joking hahaha) I feel much much better; Soooo I can start writing some stuff again, so my beloved followers lets go right into a new post.\n\nThis time I will share with you one of my favorite recipes. **Chocolate Marquesa**, as it is call here in Venezuela. This dessert was the one that show me how beautiful was to cook. I learned it when I was just 12, It is one of my favorite desserts. \n\nThis one is not exactly from Venezuela, the original one comes from France and it’s called “marquise au chocolat” (that can be translated to chocolate marquesa) but besides it is not original from here, in Venezuela it is very common to eat it, even we have a delicious brand that only sales marquesa in a lot of presentations (from coconut to lemon) it is called “que marquesa” and it is in sale nationwide.\n\nHere in Venezuela we don’t prepare it equal (in fact there are some records that locate Venezuelan variant here in the country earlier than 1900); the French one its prepared only with chocolate, butter, sugar and eggs, in the Venezuelan one we add Marie biscuits.\nThis variant of the original marquesa is the one that its extremely popular here in Venezuela to the point that a lot of people think that it’s original from here and take it as a traditional dessert. Well the original one can’t be considered as a traditional food from here but this variant and a lot of the other ones (if you want to know the others let me know in the comments) can easily be considered as one of them. \n\nThis dessert is a cold cake it is form by layers of Marie biscuits and chocolate pudding, one over the other. I will stop talking and start explaining how to prepare it \nAs I said at the beginning it is very easy to prepare. **To fill a mold of from about 30x20cm and about 3-4cm high you will need:**\n\n-1Lt of milk.\n\n-Liquor (rum, whiskey, whatever this one is optional).\n\n-1 spoon of vanilla flavor/extract or any flavor you want to add (this depends on your preferences, could be more could be less).\n\n-300gr/10.5oz of chocolate (dark or milk chocolate this depends of you).\n\n-100gr/3.5oz of sugar.\n\n-54 Marie biscuits (375gr/13.5oz this will vary depending on how thick you want the layers).\n\n-4-5 teaspoons of cornstarch (this will depend on how liquid your mixture looks, if it’s too liquid add the other).\n\n-100gr/3.5oz of butter or margarine.\n\n-4 egg yolks.\n\n![IMG-20150518-WA0069.jpg](https://steemitimages.com/DQmUrEwFfSc9GpCYs3SkWWf3S52S27pTPfuAGkPsLykJAir/IMG-20150518-WA0069.jpg)\n\n**NOTE:** I will recommend to bring some extra Marie biscuits and milk, because if you like a more cakey than a creamy marquesa you will need and extra of this ingredients.\n\n# **HOW TO MAKE STEPS:**\n\n#### **NOTE:** I recommend to do these two steps at the same time.\n\n\n\n\n## 1st **WARMING UP MILK**\nInto pot warm up 800ml of milk (NOT BOILING IT, JUST HEAT IT A LITTLE) and add the sugar and vanilla, then mix until sugar dissolves. Keep it into the oven low heat so it can keep warm for the next mixture.\n![2015-05-18 16.13.49.jpg](https://steemitimages.com/DQmQqJ8WG3KyJH1txbXZRqfgPLJFQRpGF3jTMy87B5kuio3/2015-05-18%2016.13.49.jpg)\n\n## 2nd **MELTING CHOCOLATE**\nInto a double boiler (This time I didn't use it because I was a little to short in time; but I wil not recommend to do it without because you can burn the chocolate), melt the chocolate and the butter together stirring until it turns into a smooth and silky mixture, then take it from fire, let it cool a bit and start adding the egg yolks, add them one by one while you keep mixing. \n\n![IMG-20150518-WA0056.jpg](https://steemitimages.com/DQmRfzDG7BPLj8EPZ8cCNvxBmcu3GjLaSnEuieDMUo31cCf/IMG-20150518-WA0056.jpg)\n## 3rd **MIXING ALL**\nAdd the chocolate preparation slowly into the milk mixture, remember to keep stirring (do not remove the milk from fire keep it low heat).\n![IMG-20150518-WA0048.jpg](https://steemitimages.com/DQmdy4XkMXZEEEVbxxP3RmaZvmGEP563EBnUyVoUzpTDwvP/IMG-20150518-WA0048.jpg)\n\n## 4th **GRABBING SOME BODY**\nInto a small bowl mix the last 100ml of milk with the 3 teaspoons of cornstarch. Add this mixture to the previous one and without removing it the heat keep stirring until the mixture begins to thicken, this will take from 10 to 20 minutes. If you notice that it is taking too long you can add the extra cornstarch, I will recommend to dissolve it into some extra milk so you don’t get disgusting cornstarch balls in your preparation.\n![2015-05-18 16.29.46.jpg](https://steemitimages.com/DQmWA1yngWyD5nrp4R5gcmsZsSTc48THTEPa6CjAtnr9jZs/2015-05-18%2016.29.46.jpg)\n\n## 5th **BISCUITS**\nTake one little bowl and fill it with the lasts 100ml of milk (keep a little bit more in hand just in case it is need it) and then add some liquor (I will openly recommend some rum) or flavor if you wish. In this bowl you will be sinking the biscuits to create the layers of the marquesa.\n![2015-05-18 16.49.48.jpg](https://steemitimages.com/DQmPYEDfop3KWW4hmtj8FFMQbkYpRoroyRaXTT8XMqb3Njd/2015-05-18%2016.49.48.jpg)\n\n## 6th **TAKING FORM**\nGrab a big spoon and start spreading some of the chocolate mixture to the bottom of the mold (be careful remember that you have to work with the hot mixture). After you end up spreading the chocolate you can start making the first layer of biscuits. Grab some of the biscuits and sink them in the bowl with milk and start to put them horizontally one next to each other until you cover the chocolate layer (if you like you can make biscuit’s layer thicker by adding another extra ply over the last) then you repeat the process until you are out of mixture.\nFinally, let it chill a bit (a lot if you use a tempered glass mold) and take it to the fridge, leave it there for about 4-5 hours.\n![IMG-20150518-WA0016.jpg](https://steemitimages.com/DQmQoYPNfmPcsv6JbZmnPabddM42fkQcmpVsYxDDW8figzq/IMG-20150518-WA0016.jpg)\n\n## 7th **ENJOY**\n<h1>https://steemitimages.com/DQmZBvWq3hpui98Sd3A2xAf3DooEXjeVGdGk99aCHNaFfQA/2015-05-18%2017.07.30.jpg</h1>\n\n\nWell, an average writer would be adding some king conclusion to its post, but I will not, I think my opinion was expressed at the beginning of this post, so… I will let you this one to you guys… What do you think about this recipe? Did you like it? What will you add to it? Would you like to see another variant? \n\nLeave your opinions bellow and enjoy your new creation.\n\n# **See you soon**",
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2017/12/04 22:51:00
authormistercomentator
body@@ -6521,35 +6521,8 @@ %3Ch1%3E -!%5B2015-05-18 17.07.30.jpg%5D( http @@ -6616,17 +6616,16 @@ 7.30.jpg -) %3C/h1%3E%0A%0A%0A
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parent author
parent permlinkfood
permlinkchocolate-marquesa-cause-is-never-enough-chocolate
titleChocolate Marquesa, CAUSE IS NEVER ENOUGH CHOCOLATE!!!!
Transaction InfoBlock #17802933/Trx 0203861f4e6c4fa4f169b1408c7531b6724ac8c6
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2017/12/04 22:48:51
authormistercomentator
body@@ -6513,16 +6513,20 @@ ENJOY**%0A +%3Ch1%3E !%5B2015-0 @@ -6644,16 +6644,21 @@ .30.jpg) +%3C/h1%3E %0A%0A%0AWell,
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parent permlinkfood
permlinkchocolate-marquesa-cause-is-never-enough-chocolate
titleChocolate Marquesa, CAUSE IS NEVER ENOUGH CHOCOLATE!!!!
Transaction InfoBlock #17802890/Trx 78c783fcfde0ebd552b672fde81dabc78918984b
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2017/12/04 22:20:12
authormistercomentator
permlinkchocolate-marquesa-cause-is-never-enough-chocolate
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2017/12/04 22:19:36
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2017/12/04 22:19:36
authormistercomentator
body-Is anyone there? Can someone read me?... +Cricket’s sound… -Well, I haven’t been away for that long… don’t exaggerate… +YES!! YOU WERE AWAY FOR ALMOST 2 WEEKS!! -Well, ok I have been away for quite long, I’m sorry… Well, ones again after a horrible story and a while out, I want to say something… # **HELLO AGAIN STEEMIT COMMUNITY** I’m so sorry for my absence I know I haven’t been around for a while but I catched a cold and also I was a little too much complicated with some university stuff, the last couple of weeks were so much crazy, a lot of work, so much coffee, almost no time to sleep… pure happiness… But… that was the last week!!! Now after 2 days sleeping (I’m joking hahaha) I feel much much better; Soooo I can start writing some stuff again, so my beloved followers lets go right into a new post. This time I will share with you one of my favorite recipes. **Chocolate Marquesa**, as it is call here in Venezuela. This dessert was the one that show me how beautiful was to cook. I learned it when I was just 12, It is one of my favorite desserts. This one is not exactly from Venezuela, the original one comes from France and it’s called “marquise au chocolat” (that can be translated to chocolate marquesa) but besides it is not original from here, in Venezuela it is very common to eat it, even we have a delicious brand that only sales marquesa in a lot of presentations (from coconut to lemon) it is called “que marquesa” and it is in sale nationwide. Here in Venezuela we don’t prepare it equal (in fact there are some records that locate Venezuelan variant here in the country earlier than 1900); the French one its prepared only with chocolate, butter, sugar and eggs, in the Venezuelan one we add Marie biscuits. This variant of the original marquesa is the one that its extremely popular here in Venezuela to the point that a lot of people think that it’s original from here and take it as a traditional dessert. Well the original one can’t be considered as a traditional food from here but this variant and a lot of the other ones (if you want to know the others let me know in the comments) can easily be considered as one of them. This dessert is a cold cake it is form by layers of Marie biscuits and chocolate pudding, one over the other. I will stop talking and start explaining how to prepare it As I said at the beginning it is very easy to prepare. **To fill a mold of from about 30x20cm and about 3-4cm high you will need:** -1Lt of milk. -Liquor (rum, whiskey, whatever this one is optional). -1 spoon of vanilla flavor/extract or any flavor you want to add (this depends on your preferences, could be more could be less). -300gr/10.5oz of chocolate (dark or milk chocolate this depends of you). -100gr/3.5oz of sugar. -54 Marie biscuits (375gr/13.5oz this will vary depending on how thick you want the layers). -4-5 teaspoons of cornstarch (this will depend on how liquid your mixture looks, if it’s too liquid add the other). -100gr/3.5oz of butter or margarine. -4 egg yolks. ![IMG-20150518-WA0069.jpg](https://steemitimages.com/DQmUrEwFfSc9GpCYs3SkWWf3S52S27pTPfuAGkPsLykJAir/IMG-20150518-WA0069.jpg) **NOTE:** I will recommend to bring some extra Marie biscuits and milk, because if you like a more cakey than a creamy marquesa you will need and extra of this ingredients. # **HOW TO MAKE STEPS:** #### **NOTE:** I recommend to do these two steps at the same time. ## 1st **WARMING UP MILK** Into pot warm up 800ml of milk (NOT BOILING IT, JUST HEAT IT A LITTLE) and add the sugar and vanilla, then mix until sugar dissolves. Keep it into the oven low heat so it can keep warm for the next mixture. ![2015-05-18 16.13.49.jpg](https://steemitimages.com/DQmQqJ8WG3KyJH1txbXZRqfgPLJFQRpGF3jTMy87B5kuio3/2015-05-18%2016.13.49.jpg) ## 2nd **MELTING CHOCOLATE** Into a double boiler (This time I didn't use it because I was a little to short in time; but I wil not recommend to do it without because you can burn the chocolate), melt the chocolate and the butter together stirring until it turns into a smooth and silky mixture, then take it from fire, let it cool a bit and start adding the egg yolks, add them one by one while you keep mixing. ![IMG-20150518-WA0056.jpg](https://steemitimages.com/DQmRfzDG7BPLj8EPZ8cCNvxBmcu3GjLaSnEuieDMUo31cCf/IMG-20150518-WA0056.jpg) ## 3rd **MIXING ALL** Add the chocolate preparation slowly into the milk mixture, remember to keep stirring (do not remove the milk from fire keep it low heat). ![IMG-20150518-WA0048.jpg](https://steemitimages.com/DQmdy4XkMXZEEEVbxxP3RmaZvmGEP563EBnUyVoUzpTDwvP/IMG-20150518-WA0048.jpg) ## 4th **GRABBING SOME BODY** Into a small bowl mix the last 100ml of milk with the 3 teaspoons of cornstarch. Add this mixture to the previous one and without removing it the heat keep stirring until the mixture begins to thicken, this will take from 10 to 20 minutes. If you notice that it is taking too long you can add the extra cornstarch, I will recommend to dissolve it into some extra milk so you don’t get disgusting cornstarch balls in your preparation. ![2015-05-18 16.29.46.jpg](https://steemitimages.com/DQmWA1yngWyD5nrp4R5gcmsZsSTc48THTEPa6CjAtnr9jZs/2015-05-18%2016.29.46.jpg) ## 5th **BISCUITS** Take one little bowl and fill it with the lasts 100ml of milk (keep a little bit more in hand just in case it is need it) and then add some liquor (I will openly recommend some rum) or flavor if you wish. In this bowl you will be sinking the biscuits to create the layers of the marquesa. ![2015-05-18 16.49.48.jpg](https://steemitimages.com/DQmPYEDfop3KWW4hmtj8FFMQbkYpRoroyRaXTT8XMqb3Njd/2015-05-18%2016.49.48.jpg) ## 6th **TAKING FORM** Grab a big spoon and start spreading some of the chocolate mixture to the bottom of the mold (be careful remember that you have to work with the hot mixture). After you end up spreading the chocolate you can start making the first layer of biscuits. Grab some of the biscuits and sink them in the bowl with milk and start to put them horizontally one next to each other until you cover the chocolate layer (if you like you can make biscuit’s layer thicker by adding another extra ply over the last) then you repeat the process until you are out of mixture. Finally, let it chill a bit (a lot if you use a tempered glass mold) and take it to the fridge, leave it there for about 4-5 hours. ![IMG-20150518-WA0016.jpg](https://steemitimages.com/DQmQoYPNfmPcsv6JbZmnPabddM42fkQcmpVsYxDDW8figzq/IMG-20150518-WA0016.jpg) ## 7th **ENJOY** ![2015-05-18 17.07.30.jpg](https://steemitimages.com/DQmZBvWq3hpui98Sd3A2xAf3DooEXjeVGdGk99aCHNaFfQA/2015-05-18%2017.07.30.jpg) Well, an average writer would be adding some king conclusion to its post, but I will not, I think my opinion was expressed at the beginning of this post, so… I will let you this one to you guys… What do you think about this recipe? Did you like it? What will you add to it? Would you like to see another variant? Leave your opinions bellow and enjoy your new creation. # **See you soon**
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parent author
parent permlinkfood
permlinkchocolate-marquesa-cause-is-never-enough-chocolate
titleChocolate Marquesa, CAUSE IS NEVER ENOUGH CHOCOLATE!!!!
Transaction InfoBlock #17802306/Trx 26a908dc25dab6b1585d7d5a9ce73f8d7bd1ed81
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      "author": "mistercomentator",
      "body": "-Is anyone there? Can someone read me?... \n\n+Cricket’s sound…\n\n-Well, I haven’t been away for that long… don’t exaggerate…\n\n+YES!! YOU WERE AWAY FOR ALMOST 2 WEEKS!!\n\n-Well, ok I have been away for quite long, I’m sorry…\n\nWell, ones again after a horrible story and a while out, I want to say something… \n\n# **HELLO AGAIN STEEMIT COMMUNITY**\n\nI’m so sorry for my absence I know I haven’t been around for a while but I catched a cold and also I was a little too much complicated with some university stuff, the last couple of weeks were so much crazy, a lot of work, so much coffee, almost no time to sleep… pure happiness… But… that was the last week!!! Now after 2 days sleeping (I’m joking hahaha) I feel much much better; Soooo I can start writing some stuff again, so my beloved followers lets go right into a new post.\n\nThis time I will share with you one of my favorite recipes. **Chocolate Marquesa**, as it is call here in Venezuela. This dessert was the one that show me how beautiful was to cook. I learned it when I was just 12, It is one of my favorite desserts. \n\nThis one is not exactly from Venezuela, the original one comes from France and it’s called “marquise au chocolat” (that can be translated to chocolate marquesa) but besides it is not original from here, in Venezuela it is very common to eat it, even we have a delicious brand that only sales marquesa in a lot of presentations (from coconut to lemon) it is called “que marquesa” and it is in sale nationwide.\n\nHere in Venezuela we don’t prepare it equal (in fact there are some records that locate Venezuelan variant here in the country earlier than 1900); the French one its prepared only with chocolate, butter, sugar and eggs, in the Venezuelan one we add Marie biscuits.\nThis variant of the original marquesa is the one that its extremely popular here in Venezuela to the point that a lot of people think that it’s original from here and take it as a traditional dessert. Well the original one can’t be considered as a traditional food from here but this variant and a lot of the other ones (if you want to know the others let me know in the comments) can easily be considered as one of them. \n\nThis dessert is a cold cake it is form by layers of Marie biscuits and chocolate pudding, one over the other. I will stop talking and start explaining how to prepare it \nAs I said at the beginning it is very easy to prepare. **To fill a mold of from about 30x20cm and about 3-4cm high you will need:**\n\n-1Lt of milk.\n\n-Liquor (rum, whiskey, whatever this one is optional).\n\n-1 spoon of vanilla flavor/extract or any flavor you want to add (this depends on your preferences, could be more could be less).\n\n-300gr/10.5oz of chocolate (dark or milk chocolate this depends of you).\n\n-100gr/3.5oz of sugar.\n\n-54 Marie biscuits (375gr/13.5oz this will vary depending on how thick you want the layers).\n\n-4-5 teaspoons of cornstarch (this will depend on how liquid your mixture looks, if it’s too liquid add the other).\n\n-100gr/3.5oz of butter or margarine.\n\n-4 egg yolks.\n\n![IMG-20150518-WA0069.jpg](https://steemitimages.com/DQmUrEwFfSc9GpCYs3SkWWf3S52S27pTPfuAGkPsLykJAir/IMG-20150518-WA0069.jpg)\n\n**NOTE:** I will recommend to bring some extra Marie biscuits and milk, because if you like a more cakey than a creamy marquesa you will need and extra of this ingredients.\n\n# **HOW TO MAKE STEPS:**\n\n#### **NOTE:** I recommend to do these two steps at the same time.\n\n\n\n\n## 1st **WARMING UP MILK**\nInto pot warm up 800ml of milk (NOT BOILING IT, JUST HEAT IT A LITTLE) and add the sugar and vanilla, then mix until sugar dissolves. Keep it into the oven low heat so it can keep warm for the next mixture.\n![2015-05-18 16.13.49.jpg](https://steemitimages.com/DQmQqJ8WG3KyJH1txbXZRqfgPLJFQRpGF3jTMy87B5kuio3/2015-05-18%2016.13.49.jpg)\n\n## 2nd **MELTING CHOCOLATE**\nInto a double boiler (This time I didn't use it because I was a little to short in time; but I wil not recommend to do it without because you can burn the chocolate), melt the chocolate and the butter together stirring until it turns into a smooth and silky mixture, then take it from fire, let it cool a bit and start adding the egg yolks, add them one by one while you keep mixing. \n\n![IMG-20150518-WA0056.jpg](https://steemitimages.com/DQmRfzDG7BPLj8EPZ8cCNvxBmcu3GjLaSnEuieDMUo31cCf/IMG-20150518-WA0056.jpg)\n## 3rd **MIXING ALL**\nAdd the chocolate preparation slowly into the milk mixture, remember to keep stirring (do not remove the milk from fire keep it low heat).\n![IMG-20150518-WA0048.jpg](https://steemitimages.com/DQmdy4XkMXZEEEVbxxP3RmaZvmGEP563EBnUyVoUzpTDwvP/IMG-20150518-WA0048.jpg)\n\n## 4th **GRABBING SOME BODY**\nInto a small bowl mix the last 100ml of milk with the 3 teaspoons of cornstarch. Add this mixture to the previous one and without removing it the heat keep stirring until the mixture begins to thicken, this will take from 10 to 20 minutes. If you notice that it is taking too long you can add the extra cornstarch, I will recommend to dissolve it into some extra milk so you don’t get disgusting cornstarch balls in your preparation.\n![2015-05-18 16.29.46.jpg](https://steemitimages.com/DQmWA1yngWyD5nrp4R5gcmsZsSTc48THTEPa6CjAtnr9jZs/2015-05-18%2016.29.46.jpg)\n\n## 5th **BISCUITS**\nTake one little bowl and fill it with the lasts 100ml of milk (keep a little bit more in hand just in case it is need it) and then add some liquor (I will openly recommend some rum) or flavor if you wish. In this bowl you will be sinking the biscuits to create the layers of the marquesa.\n![2015-05-18 16.49.48.jpg](https://steemitimages.com/DQmPYEDfop3KWW4hmtj8FFMQbkYpRoroyRaXTT8XMqb3Njd/2015-05-18%2016.49.48.jpg)\n\n## 6th **TAKING FORM**\nGrab a big spoon and start spreading some of the chocolate mixture to the bottom of the mold (be careful remember that you have to work with the hot mixture). After you end up spreading the chocolate you can start making the first layer of biscuits. Grab some of the biscuits and sink them in the bowl with milk and start to put them horizontally one next to each other until you cover the chocolate layer (if you like you can make biscuit’s layer thicker by adding another extra ply over the last) then you repeat the process until you are out of mixture.\nFinally, let it chill a bit (a lot if you use a tempered glass mold) and take it to the fridge, leave it there for about 4-5 hours.\n![IMG-20150518-WA0016.jpg](https://steemitimages.com/DQmQoYPNfmPcsv6JbZmnPabddM42fkQcmpVsYxDDW8figzq/IMG-20150518-WA0016.jpg)\n\n## 7th **ENJOY**\n![2015-05-18 17.07.30.jpg](https://steemitimages.com/DQmZBvWq3hpui98Sd3A2xAf3DooEXjeVGdGk99aCHNaFfQA/2015-05-18%2017.07.30.jpg)\n\n\nWell, an average writer would be adding some king conclusion to its post, but I will not, I think my opinion was expressed at the beginning of this post, so… I will let you this one to you guys… What do you think about this recipe? Did you like it? What will you add to it? Would you like to see another variant? \n\nLeave your opinions bellow and enjoy your new creation.\n\n# **See you soon**",
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mistercomentatorstarted an SBD to STEEM conversion: 3.400 SBD
2017/12/03 20:16:00
amount3.400 SBD
ownermistercomentator
requestid1512331897
Transaction InfoBlock #17771054/Trx 7e3dad011c757f6474a92b545679f4d422101a21
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2017/11/27 01:30:33
authormistercomentator
permlinkthis-is-not-a-wonderful-first-post
voterartjord
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2017/11/27 01:29:24
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2017/11/27 00:56:00
authorkingscrown
permlinkhdac-ico-blockchain-backed-by-hyundai-internet-of-things-niche
votermistercomentator
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2017/11/27 00:46:51
authorprovenezuela
permlinkreporte-apoyo-para-la-comunidad-hispana-23-11-17
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mistercomentatorclaimed reward balance: 0.010 SBD, 0.018 SP
2017/11/27 00:36:42
accountmistercomentator
reward sbd0.010 SBD
reward steem0.000 STEEM
reward vests28.741899 VESTS
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2017/11/27 00:13:30
authormaxer27
permlinkthe-lanecruise-set-will-turn-any-car-into-the-uav
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2017/11/27 00:11:12
authortolarnee
permlinkuntalented-mama-defying-literary-rules-in-honour-of-my-mother
votermistercomentator
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2017/11/25 15:36:45
comment authorkate-m
comment permlinkre-mistercomentator-this-is-not-a-wonderful-first-post-20171118t153703907z
curatormistercomentator
reward4.105869 VESTS
Transaction InfoBlock #17535153/Virtual Operation #49
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2017/11/25 00:04:06
authormistercomentator
permlinkre-firepower-re-mistercomentator-this-is-not-a-wonderful-first-post-20171118t000405666z
sbd payout0.010 SBD
steem payout0.000 STEEM
vesting payout24.636030 VESTS
Transaction InfoBlock #17516502/Virtual Operation #3
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2017/11/24 22:44:51
authorsteemitboard
bodyCongratulations @mistercomentator! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstpayout.png)](http://steemitboard.com/@mistercomentator) You got your First payout Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!
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permlinksteemitboard-notify-mistercomentator-20171124t224453000z
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2017/11/24 02:21:15
authormaxer27
permlinkresidents-of-detroit-build-own-independent-internet
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2017/11/24 02:21:06
authorrobertchr
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2017/11/24 02:19:18
authortolarnee
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mistercomentatorclaimed reward balance: 2.403 SBD, 3.185 SP
2017/11/24 01:28:21
accountmistercomentator
reward sbd2.403 SBD
reward steem0.000 STEEM
reward vests5179.995201 VESTS
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mistercomentatorreceived 2.403 SBD, 3.185 SP author reward for @mistercomentator / this-is-not-a-wonderful-first-post
2017/11/23 23:35:39
authormistercomentator
permlinkthis-is-not-a-wonderful-first-post
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steem payout0.000 STEEM
vesting payout5179.995201 VESTS
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2017/11/20 16:19:21
idfollow
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2017/11/20 16:14:21
authorsteemitboard
permlinksteemitboard-notify-mistercomentator-20171120t014047000z
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2017/11/20 09:14:24
authormistercomentator
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voterkate-m
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2017/11/20 09:14:18
authorkate-m
bodyOoooh, I'll look forward to seeing them. Use the actual word "wild food" somewhere in the post and anyone searching will come across it then.
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2017/11/20 01:40:45
authorsteemitboard
bodyCongratulations @mistercomentator! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstcommented.png)](http://steemitboard.com/@mistercomentator) You got a First Reply Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!
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parent permlinkthis-is-not-a-wonderful-first-post
permlinksteemitboard-notify-mistercomentator-20171120t014047000z
title
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2017/11/20 00:02:39
authorcryptopie
permlinkdear-diary-there-is-one-thing-i-am-afraid-of
votermistercomentator
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2017/11/19 23:17:51
authorupvoteresteem
permlinkre-mistercomentator-this-is-not-a-wonderful-first-post-20171117t001013026z
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Account Metadata

POSTING JSON METADATA
profile{"about":"I'm an average guy that likes tech, photography(not so good at) & cooking","location":"Venezuela"}
JSON METADATA
profile{"about":"I'm an average guy that likes tech, photography(not so good at) & cooking","location":"Venezuela"}
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Auth Keys

Owner
Single Signature
Public Keys
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Active
Single Signature
Public Keys
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Posting
Single Signature
Public Keys
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Memo
STM6ET9XGXkd861TvVuDDpmxz5ndgH2xp55ZU68H8717bo2R4DoFK
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Witness Votes

0 / 30
No active witness votes.
[]