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      "body": "![21.jpg](https://steemitimages.com/DQmWK5twFSdQARET88GLmQEyMAWkzrrQ2amHLkUkiEgbfW7/21.jpg)\n\n\nDear friends, everyone today, teach you how to make Chinese dumplings, hand full Oh, from grocery shopping to dumpling dumplings and dumplings, every step I will be posted in detail, the ingredients are prepared: fat lean meat, green peppers, fragrant Onion, mushrooms, amount as shown.\n![1.jpg](https://steemitimages.com/DQmcFza3yY5UeizR4XSjNGXoVFZxc8ucDWpctCJhuj7ar8J/1.jpg)\n\nThe first step: fat lean cut meat, meat must cut their own taste, meat grinder taste will be much worse), mushrooms, green peppers diced green onion, chopped green onion, garlic flap beat.\n![2.jpg](https://steemitimages.com/DQmNi5xw5nXC4e964VMV8dq1x6a6muXHVYgrwN5WB1sAnsJ/2.jpg)\n\nThe second step: the vegetable Ding added a little salt pickled. (Marinated in advance to make food more tasty)\n![3.jpg](https://steemitimages.com/DQmUBD9C8e9S5NBf9iKK3PVKT9yx34q32B3jwxPM6LbKiAD/3.jpg)\n\nThe third step: hot and cold oil, small and medium-sized fire will be fried stir-fried, 煸 out of oil. (Diced fried in advance, cooked meat flavor delicious and not fishy)\n![4.jpg](https://steemitimages.com/DQmeJfjUmuMjVsyrBPyz7LbRWAKefY3daRgi9PszmjocmwB/4.jpg)\n\nStep four: until the meat discoloration add a little salt.\n![5.jpg](https://steemitimages.com/DQmRMkedFrBUyXbKaeeFxCjYyC1iLn7XNP8fr5N6rfi4APX/5.jpg)\n\nStep five: pour two scoops of soy sauce into the diced meat, you can turn off the heat. (Dumplings stuffed salty slightly heavier, cook it delicious, but not too salty, unhealthy)\n![6.jpg](https://steemitimages.com/DQmPmXZ97UHZYfanhWfyHQ6gbCyH6orLDCU6SCMFzpmtpva/6.jpg)\n\nSixth step: turn off the heat, the vegetable before pouring Ding into the pot, stir, you can Sheng. (With the pot temperature stirring vegetables more fresh Oh)\n![7.jpg](https://steemitimages.com/DQmV2BsYR5GX7xyJ6sZQ1mDPfdom4U2Ag3TbskfSkBmjAXD/7.jpg)\n\nThis is a good dumpling stuffing, it looks very delicious.\n![8.jpg](https://steemitimages.com/DQmSLgMiTRYJjYxnhesiLymTKLs1HE7Hfqg4nyRSFp1JHHn/8.jpg)\n\nThe seventh step: After mixing the dumpling stuffing pot with a little oil, fried two eggs, diced egg into the dumpling stuffing, the taste is very delicious!\n![9.jpg](https://steemitimages.com/DQmezUAN34NBHyHHKjMhZQ1upGnwCCBYF2Qiofys5KGK2rp/9.jpg)\n\nThis is an egg, super delicious.\n![10.jpg](https://steemitimages.com/DQmat9fu3SkpzVAVF7mewuwMe3F3pzG9UAbDhUwtCnM9yHb/10.jpg)\n\nEighth step: Stir the eggs and then Ding, so far, dumplings stuffing is completely completed.\n![11.jpg](https://steemitimages.com/DQmNoeS3Kck7yBviwL2NmVmJDrDFhoeCp9sPfZ4Uan9zjJn/11.jpg)\n\nStep Nine: Preparing flour, water, pots and noodles, water must be added slowly, the flour can be floured into the dough can be kneaded dough, the process according to feel appropriate to add flour or water to adjust the flour hardness degree. (Roll dumpling skin surface, or hard a little better, too soft and easy to sticky, and easy to break)\n![12.jpg](https://steemitimages.com/DQmZ6ouzAhgvFo8vFfokvu5AC1LCfFz22MNLcJWbcQ8ZwYw/12.jpg)\n\nThis is a good kneading dough, very smooth.\n![13.jpg](https://steemitimages.com/DQmNtsQX5bvSvprkZTs2G9UgfKpQZHWaYEVsPhwPVbNcK8s/13.jpg)\n\nThe tenth step: sprinkle some dry flour on the chopping board, knead the dough into strips, cut into small pieces one by one, if the dough is soft, be sure to sprinkle dried flour to adjust.\n![14.jpg](https://steemitimages.com/DQmaBw9Py5UL9bn64WP8roNJjotmRrdosqtnZJ8t896w64A/14.jpg)\n\nPress the small dose into a small dough, note that the shape of the dough determines the shape of the dumpling skin rolling behind Oh, so the dough must be round!\n![15.jpg](https://steemitimages.com/DQmUnsyGGfChSS2w2rx62HCndB74D9MzXp8gyFgAb4mHzPR/15.jpg)\n\nStep 11: Since there is no rolling pin in the house, the glass I use is also very good. Like my wit, the process of rolling the whole dumpling must not forget to add dry flour, otherwise it will stick everywhere Yes!\n![16.jpg](https://steemitimages.com/DQmf4U8APJGtTmj6iVX9ic9XjPNH1Unp2kr59SmeHwKu6NL/16.jpg)\n\nDumpling skin roll well, their own home so in order to save trouble, to do a bit big. (Suggest that you still do a little better, big boil it easier to break)\n![17.jpg](https://steemitimages.com/DQmU67cDn5zVAzXGJTeTEEZMShM9Je498q7UcrnddrJdZuT/17.jpg)\n\nThis dumpling skin thickness on it\n![18.jpg](https://steemitimages.com/DQmWfih6qpmG4CauaPfCRHa17ziJ2jmqg1qcM6PxK5NHrjM/18.jpg)\n\nMost people dumplings should be, here is not long-winded. I pack the two shapes, according to their own habits to package.\n![19.jpg](https://steemitimages.com/DQmdgmjcHFTt1Q4foNizj7VY23VJUB4rzD5EVgTsE4n4Kxu/19.jpg)\n\nThe twelfth step: Dumpling cold water pot cooking, heat is very important, small and medium fire can be, too much fire dumplings easy to break the skin. After the first water to open, add half a bowl of cold water to boil, cooked dumplings.\n![20.jpg](https://steemitimages.com/DQmZ6m4W26qtf1ePxYZKeWaGX5jRfLY7Jzen8StbQfujrZS/20.jpg)\n\nDid this dumpling lure you? Hurry to try it ~\n![21.jpg](https://steemitimages.com/DQmWK5twFSdQARET88GLmQEyMAWkzrrQ2amHLkUkiEgbfW7/21.jpg)",
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      "body": "@@ -1,12 +1,19 @@\n 1.\n-%E9%A5%BA%E5%AD%90\n+Dumplings\n %0A!%5B1.jpg\n@@ -95,16 +95,384 @@\n /1.jpg)%0A\n+Beijing proverb: %22delicious but dumplings,%22 widely welcomed by ordinary people. Dumplings, also known as %22dumplings,%22 are called flat foods in some places because of their low profile. Dumplings originated in the Northern and Southern Dynasties period, is a long history of folk food. During the Spring Festival, dumplings are even more indispensable delicacies.%0A%0A%E9%A5%BA%E5%AD%90:%0A\n %E5%8C%97%E4%BA%AC%E4%BF%97%E8%B0%9A%EF%BC%9A%E2%80%9C%E5%A5%BD%E5%90%83\n@@ -572,15 +572,42 @@\n %0A%0A2.\n-%E6%98%A5%E9%A5%BC%EF%BC%8C%E5%8F%88%E5%90%8D%E5%8D%B7%E9%A5%BC\n+Spring cake, also known as burrito\n %0A!%5B2\n@@ -693,16 +693,323 @@\n /2.jpg)%0A\n+In the spring of China eaten bread, branded very thin, also known as pancakes. With several kinds of lettuce with food, the number for the spring plate. Spring every year, we must eat spring cakes, nicknamed %22bite spring.%22 Jiangnan also has spring cake, but the method is different from the north.%0A%0A%E6%98%A5%E9%A5%BC%EF%BC%8C%E5%8F%88%E5%90%8D%E5%8D%B7%E9%A5%BC%0A\n %E5%8F%A4%E4%BB%A3%E7%AB%8B%E6%98%A5%E6%97%A5%E6%89%80%E9%A3%9F%E4%B9%8B\n@@ -1074,18 +1074,56 @@\n %E4%BA%8E%E5%8C%97%E6%96%B9%E3%80%82%0A%0A3.\n-%E5%85%83%E5%AE%B5\n+Lantern Festival, also known as dumpling\n %0A!%5BIMG_4\n@@ -1219,16 +1219,290 @@\n 37.jpg)%0A\n-\n \n+Lunar January lunar January 15 North eat dumplings. Business is also the United States called %22ingot.%22 Wrapped in glutinous rice flour into a circle. Can be dirty meat, different flavor. Can be boiled, fried, steamed, there are round and round, happy life meaning.%0A%0A%E5%85%83%E5%AE%B5%EF%BC%8C%E5%8F%88%E7%A7%B0%E4%B8%BA%E6%B1%A4%E5%9C%86\n %0A%E6%AD%A3%E6%9C%88%E5%8D%81%E4%BA%94%E5%8C%97%E6%96%B9%E5%90%83\n@@ -1570,18 +1570,25 @@\n %E6%BB%A1%E4%B9%8B%E6%84%8F%E3%80%82%0A%0A4.\n-%E5%B9%B4%E7%B3%95\n+Rice cake\n %0A!%5B11.pn\n@@ -1762,16 +1762,392 @@\n /2.png)%0A\n+Mucha is mostly glutinous rice (Jiang meters) or glutinous rice flour as raw material, add different accessories made of seasonal food. The traditional custom of eating Chinese New Year cake from the Zhou Dynasty began. Rice cakes are yellow and white, a symbol of gold and silver. Today's rice cakes have evolved into colorful, differently shaped New Year's delicacies.%0A%0A%E5%B9%B4%E7%B3%95%EF%BC%9A%0A\n %E5%B9%B4%E7%B3%95%E5%A4%9A%E6%98%AF%E4%BB%A5%E7%B3%AF%E7%B1%B3%EF%BC%88\n@@ -2234,19 +2234,26 @@\n %E5%B9%B4%E7%BE%8E%E9%A3%9F%E3%80%82%0A%0A5.\n-%E5%85%83%E5%AE%9D%E6%B1%A4\n+Ingot soup\n %0A!%5B63568\n@@ -2369,16 +2369,365 @@\n 00.JPG)%0A\n+Yuanbao soup that wonton, because of its shape like ingot, so called %22ingot soup.%22 Wonton symbolic fortune, a symbol of financial resources such as soup billowing. General or to pork, spinach, green leek filling, or to lamb, cabbage for filling. Northern God in the first month of the second month of wealth, drink ingot soup at noon this day.%0A%0A%E5%85%83%E5%AE%9D%E6%B1%A4%EF%BC%9A\n %0A%E5%85%83%E5%AE%9D%E6%B1%A4%E5%8D%B3%E9%A6%84%E9%A5%A8%EF%BC%8C\n",
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      "body": "i cannot understand chinies language .....but its food seems delicious",
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      "body": "1.饺子\n![1.jpg](https://steemitimages.com/DQmaMJFYkNwUAf98QsZwrQrA2fpMV2FQcd9gSj8ydMzD5Em/1.jpg)\n北京俗谚：“好吃不过饺子”，广受普通百姓的欢迎。饺子，又称“水饺”，因为形态微扁，在有些地方又被叫作“扁食”。饺子起源于南北朝时期，是一种历史悠久的民间吃食。每逢新春佳节，饺子就更是不可缺少的美味佳肴。\n\n2.春饼，又名卷饼\n![2.jpg](https://steemitimages.com/DQmZaw8sqnmu9ia5z9VUpN5GPwv73k1pXysgdqeuughBUrg/2.jpg)\n古代立春日所食之面饼，烙得很薄，又称薄饼。与数种生菜同食，则号为春盘。每年立春日，都要吃春饼，名曰“咬春”。江南也有春饼，但做法不同于北方。\n\n3.元宵\n![IMG_4237.jpg](https://steemitimages.com/DQmYpL3Fv2yw9pKxNzFLmnFPpYx2BT1hvtBBMoXXrJxgG8g/IMG_4237.jpg)\n\n正月十五北方吃元宵，南方吃汤圆。生意人还美其名曰“元宝”。用糯米粉包裹成圆形。可荤可素，风味各异。可汤煮、油炸、蒸食，有团团圆圆、生活美满之意。\n\n4.年糕\n![11.png](https://steemitimages.com/DQmbyXbn7y1GhqXkAyXfHss16FKnzvGGPasFSPjGLjUNuwH/11.png)\n![2.png](https://steemitimages.com/DQmaABPpfVNqNRQmXAtR5x7QHaiD9fpPjVmwhLHNtY3CM8t/2.png)\n年糕多是以糯米（江米）或糯米粉为原料，添加不同的辅料制成的节令食品。过年吃年糕的传统习俗，从周代就开始了。年糕有黄、白两色，象征金银。如今的年糕已经发展成色彩丰富、形状各异的新年美食。\n\n5.元宝汤\n![635680902500625000.JPG](https://steemitimages.com/DQmZYLBFW5gg99mWQAetQcFWipMJfBLFWmxqyoZtb927DXY/635680902500625000.JPG)\n\n元宝汤即馄饨，因其形似元宝，故称“元宝汤”。吃馄饨寓意招财进宝，象征财源如汤水滚滚而来。一般或以猪肉、菠菜、青韭为馅，或以羊肉、白菜为馅。北方在正月初二祭财神，这天中午要喝元宝汤。",
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