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      "author": "adinad",
      "permlink": "crust-egg-specialties-betawi-jakarta-in-indonesia",
      "title": "crust egg specialties betawi jakarta in indonesia",
      "body": "![kerak telur.jpg](https://steemitimages.com/DQmWTG5Av4z58vSh6smEkiMZXfanTRXayQSgJDKona5tdj2/kerak%20telur.jpg)\n\nAs a country, Indonesia has a great many attractions that draw in various areas. In addition, each region also has food that is becoming typical of the area. One of the typical egg crust is so synonymous with the city of Jakarta.\n\nFood that has flavor of savory and legit when you eat is indeed since long been the pride of the citizens of Jakarta. the famous culinary delicious of this even during the colonial Netherlands became a prima donna in the city formerly known as Batavia.\n\nThe crust of egg can be said as his fast food citizens. No need to take a long time to compile, it only takes less than 15 minutes then you can eat the crust egg warm delights.\n\nCulinary frequently sold while the existence of Pekan Raya Jakarta is made from materials such as, white, glutinous rice chicken egg/duck, ebi (dried shrimp marinated) are dry roasted peanuts plus fried onions, and spices are mixed in the form of roasted coconut, Cayenne, ginger, galingale, pepper granules, salt and granulated sugar.\n\nThere is a unique way of cooking egg crust. Egg is inserted into the Pan without the use of oils, when half-cooked egg, then the Pan will be behind the hot coals from the anglo-facing and then left to become crust.\n\nAfter the surface of the egg is a bit charred, crust lifted egg and spices then ready served. Crust egg simply does not use a stove, but anglo and charcoal. How to cook with anglo is used to keep the flavors typical of a savory egg crust and legit.\n\nAlthough now a lot of fast food that is present in Jakarta, the crust egg still has a place in the hearts of citizens of Jakarta. This is proved whenever there are big events in Jakarta as Pekan Raya Jakarta, best-selling sweet egg crust always be fine dining invaded the citizens who were present there.",
      "json_metadata": "{\"tags\":[\"food\",\"egg\"],\"image\":[\"https://steemitimages.com/DQmWTG5Av4z58vSh6smEkiMZXfanTRXayQSgJDKona5tdj2/kerak%20telur.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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      "author": "adinad",
      "permlink": "crust-egg-specialties-betawi-jakarta-in-indonesia",
      "title": "crust egg specialties betawi jakarta in indonesia",
      "body": "![kerak telur.jpg](https://steemitimages.com/DQmWTG5Av4z58vSh6smEkiMZXfanTRXayQSgJDKona5tdj2/kerak%20telur.jpg)\n\nAs a country, Indonesia has a great many attractions that draw in various areas. In addition, each region also has food that is becoming typical of the area. One of the typical egg crust is so synonymous with the city of Jakarta.\n\nFood that has flavor of savory and legit when you eat is indeed since long been the pride of the citizens of Jakarta. the famous culinary delicious of this even during the colonial Netherlands became a prima donna in the city formerly known as Batavia.\n\nThe crust of egg can be said as his fast food citizens. No need to take a long time to compile, it only takes less than 15 minutes then you can eat the crust egg warm delights.\n\nCulinary frequently sold while the existence of Pekan Raya Jakarta is made from materials such as, white, glutinous rice chicken egg/duck, ebi (dried shrimp marinated) are dry roasted peanuts plus fried onions, and spices are mixed in the form of roasted coconut, Cayenne, ginger, galingale, pepper granules, salt and granulated sugar.\n\nThere is a unique way of cooking egg crust. Egg is inserted into the Pan without the use of oils, when half-cooked egg, then the Pan will be behind the hot coals from the anglo-facing and then left to become crust.\n\nAfter the surface of the egg is a bit charred, crust lifted egg and spices then ready served. Crust egg simply does not use a stove, but anglo and charcoal. How to cook with anglo is used to keep the flavors typical of a savory egg crust and legit.\n\nAlthough now a lot of fast food that is present in Jakarta, the crust egg still has a place in the hearts of citizens of Jakarta. This is proved whenever there are big events in Jakarta as Pekan Raya Jakarta, best-selling sweet egg crust always be fine dining invaded the citizens who were present there.",
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      "parent_permlink": "re-adinad-the-city-of-naga-in-indonesia-in-the-area-of-south-aceh-20170612t014359164z",
      "author": "adinad",
      "permlink": "re-phrase-re-adinad-the-city-of-naga-in-indonesia-in-the-area-of-south-aceh-20170612t030947145z",
      "title": "",
      "body": "ok",
      "json_metadata": "{\"tags\":[\"city\"],\"app\":\"steemit/0.1\"}"
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      "parent_permlink": "re-adinad-the-city-of-naga-in-indonesia-in-the-area-of-south-aceh-20170612t014552038z",
      "author": "adinad",
      "permlink": "re-dickdeepdog-re-adinad-the-city-of-naga-in-indonesia-in-the-area-of-south-aceh-20170612t030822603z",
      "title": "",
      "body": "my pleasure :)",
      "json_metadata": "{\"tags\":[\"city\"],\"app\":\"steemit/0.1\"}"
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      "author": "adinad",
      "permlink": "re-dickdeepdog-re-adinad-the-city-of-naga-in-indonesia-in-the-area-of-south-aceh-20170612t030509663z",
      "title": "",
      "body": "thank you",
      "json_metadata": "{\"tags\":[\"city\"],\"app\":\"steemit/0.1\"}"
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      "permlink": "re-adinad-the-city-of-naga-in-indonesia-in-the-area-of-south-aceh-20170612t014552038z",
      "title": "",
      "body": "Excellent!  Now following you",
      "json_metadata": "{\"tags\":[\"city\"],\"app\":\"steemit/0.1\"}"
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      "parent_author": "adinad",
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      "author": "phrase",
      "permlink": "re-adinad-the-city-of-naga-in-indonesia-in-the-area-of-south-aceh-20170612t014359164z",
      "title": "",
      "body": "Hi adinad,\n\nThe City of Naga looks beautiful!\n\nThanks for sharing the photos!",
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      "permlink": "re-adinad-the-city-of-naga-in-indonesia-in-the-area-of-south-aceh-20170612t013959681z",
      "title": "",
      "body": "thanks for sharing",
      "json_metadata": "{\"tags\":[\"city\"],\"app\":\"steemit/0.1\"}"
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      "parent_permlink": "city",
      "author": "adinad",
      "permlink": "the-city-of-naga-in-indonesia-in-the-area-of-south-aceh",
      "title": "The City of Naga in Indonesia in the area of South Aceh",
      "body": "In the days of yore, on the ground in Aceh, there was an extraordinary event which is the story of the origin of Dragon City Footprint. But before I tell you, we have to know in advance where the layout of the city. The city is located in the master of the Footprint area of South Aceh, and its location is on the marine environment. This master of the Footprint of the city looks beautiful because of the location's proximity to the sea very, very supportive of forming a nice view. Typical of this is the presence of a pair of feet that are far apart as people who tread step trace on his land and until now it is one of the city's attractions.\n\n![naga 1.jpg](https://steemitimages.com/DQmTEqcyG7vjXdgzojFozNcTyuq3xRNdCu5PruKSSMXE4Se/naga%201.jpg)\n\nAt that time, there lived a young man named Kristin masters. In history, unknown origin where this Master Teuku. But it is told that this Host is Brutal that play a role in the origins of the city Host Footprint.\n\nIn the area of South Aceh, there is a very big mountain. In the mountain, living a very large Dragon. From the top of the mountain, there are traces of the former Dragon slithered up to the foot of the mountain. Approximately of the dragon has a width of 10 meters and its length is unknown. Why can an estimated width of 10 meters? Because of the size of the width on the traces left by the Dragon range 10 meter. The villagers felt threatened the existence of dragons.\n\n![naga 2.jpg](https://steemitimages.com/DQmfL9J1ewBMU5PUMAue2HTEb23gGFFdVdsZ4Q5VRByLGg1/naga%202.jpg)\n\nBecause heard it, Teuku Master hunting the Dragon. He fought against the Dragon, which can finally end up by killing the Dragon with her hit \"put on a stick. The sticks used Brutal Master to kill a dragon/thrown into the Lake of the berkedalaman approximately 70 metres. Stick it perpetuated by the Almighty embedded vertically in the middle of the ocean and higher than the water level of the sea. (meaning the length of the wand over 70 meters)\n\n![nAGA 3.jpg](https://steemitimages.com/DQmdSvGoJQxpWyiicyfnXtWMHT7oJGhUtmAbeyggmUKoebd/nAGA%203.jpg)\n\nAfter the 7 a.m. by the Dragon master, Teuku dead mess. His blood was spilt and scattered the somewhere that until now the dragon blood scattered about the place called kampung Batu Merah. Uniquely, in red stone, from the sand of the sea, rocks, and soil, all red * excited * blood red.\n\n![naga4.jpg](https://steemitimages.com/DQmbYGo1fRfCzdmDvWDT58EgqhWd5963EHVv5Y1UX9LndqG/naga4.jpg)\n\nThe other body parts thrown in somewhere else. An example is his heart. Dragon hearts thrown in an area which until now called kampung Batu Hitam. Such as kampung Batu Merah, kampung Batu Hitam has the uniqueness of sea sand, rocks and soil, all black. The border between Kampong Batu Merah and kampung Batu Hitam could be distinguished clearly, though only by using eye terlanjang.\n\nWell, at times Brutal Master was about to kill the Dragon, had occurred between the Brutal master and romp the Dragon. Then at once, berbekaslah feet Teuku these gentlemen. Now that is still visible just a pair of soles of the feet are very far apart, in the limit by the mountain where the Dragon lived before. A trail of footprints, such as traces of someone stepping over the mountain, because it is not the same trail can be found between the two traces.\n\n![naga5.jpg](https://steemitimages.com/DQmTu8tf8dgTPUDzJ6fjiPMgihMsG2Dnzpm6hT75XNGZgk4/naga5.jpg)\n\nThe footprints are size 3 x 1.5 meters. Footprints that the right hand is on the seafront, on a rock. While the footprints are left in the city above ground. Between the trail and the other one lebihkurang is 500 metres away.\n\nThus, with the name of the area there is a trail tread that Master Teuku city Footprint, or also called Dragon city Footprint. If we go to the footprint of the master of the South Aceh, but has yet to visit the footprint area, then it is as if we have not got to the footprint of the master.",
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      "parent_author": "rymlen",
      "parent_permlink": "re-adinad-2017611t1220366z",
      "author": "adinad",
      "permlink": "re-rymlen-re-adinad-2017611t1220366z-20170612t010820796z",
      "title": "",
      "body": "thank you :)",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
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      "author": "adinad",
      "permlink": "re-foodie4lf-re-adinad-rendang-food-number-one-in-the-world-20170612t010714323z",
      "title": "",
      "body": "thank you :)",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
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      "author": "foodie4lf",
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      "body": "Wow! This looks so delicious!  I  have never been to Indonesia, but if I get the chance- this is the first dish on my list! :)",
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      "author": "adinad",
      "permlink": "re-steemitboard-steemitboard-notify-adinad-20170612t010007785z",
      "title": "",
      "body": "thank you",
      "json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
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      "body": "Congratulations @adinad! You have completed some achievement on Steemit and have been rewarded with new badge(s) :\n\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/post4day.png)](http://steemitboard.com/@adinad) You published 4 posts in one day\n\nClick on any badge to view your own Board of Honnor on SteemitBoard.\nFor more information about SteemitBoard, click [here](https://steemit.com/@steemitboard)\n\nIf you no longer want to receive notifications, reply to this comment with the word `STOP`\n\nBy upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!",
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      "title": "Rendang Food Number One in the World",
      "body": "The food is typical of the area of origin of Padang, Sumatra, this turned out to be very popular by tourists from abroad. Even the world's terenak foods become rendang number 1 on several pages of popular sites. Generally the rendang made from beef, but can also use other meats such as chicken, goat, and many others. Ways of making rendangpun is difficult in karenakan processes that take a long time, where this meat should be cooked until dry, so herbs can absorb into the meat and make soft meat rendang. Tenderness and seasoning is what gives a sense of foreboding.\n\n![rendang.jpg](https://steemitimages.com/DQmeSnq5qjBQt3k4HaotiznRXhnAKC3mkyZrzpdQdeM5E5J/rendang.jpg)",
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      "body": "thank you ;)",
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      "body": "Congratulations @adinad! You have completed some achievement on Steemit and have been rewarded with new badge(s) :\n\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/voted.png)](http://steemitboard.com/@adinad) Award for the number of upvotes received\n\nClick on any badge to view your own Board of Honnor on SteemitBoard.\nFor more information about SteemitBoard, click [here](https://steemit.com/@steemitboard)\n\nIf you no longer want to receive notifications, reply to this comment with the word `STOP`\n\nBy upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!",
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      "body": "![mie aceh.jpg](https://steemitimages.com/DQmXiXHXryeywGBQgfM6uASHdLZzd8qymwY732G1rwatg3y/mie%20aceh.jpg)\n\nFood noodle in the world is very varied and diverse types. All countries have their respective noodles recipe, Indonesia was no exception. In Indonesia alone, various kinds of noodles, and in each area had its own appellation for any culinary noodles, such as in Java there are noodles Java, and Batam noodle mucus, in Sulawesi there are dried noodles, and more.\n\nThen what about the Aceh province? Well, in the province of Aceh alone is certainly the most well known was the noodles. noodles Aceh is rich in herbs and spices will be very strong taste, and very different from noodle in other areas that generally feels a bit sweet.\n\nNoodles Aceh is thick yellow noodles. In addition to seafood, sliced beef, or goat meat, and served in a spicy curry is a type of soup and savory. Perhaps for this reason that noodles Aceh who make very tasty and delicious, and is known not only in Aceh or the archipelago but is known to foreign tourists.\n\nNoodles Aceh there is generally of two types, namely Aceh noodles fried dry, wet fried noodles and Aceh. Both in sprinkle fried onions, crackers gnetum, sliced raw onion, cayenne pepper, cucumber chunks, and lime juice.\n\nWhen you're at a Banda Aceh or in Aceh, very easy to find sellers of Aceh. Generally traders noodles Aceh many stalls found in coffee, cafe, and restaurant. However, when you're not in Aceh, you don't worry because outside of Aceh have been many dealers who sell this Aceh noodles.",
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      "title": "crust egg specialties betawi jakarta in indonesia",
      "body": "![kerak telur.jpg](https://steemitimages.com/DQmWTG5Av4z58vSh6smEkiMZXfanTRXayQSgJDKona5tdj2/kerak%20telur.jpg)\n\nAs a country, Indonesia has a great many attractions that draw in various areas. In addition, each region also has food that is becoming typical of the area. One of the typical egg crust is so synonymous with the city of Jakarta.\n\nFood that has flavor of savory and legit when you eat is indeed since long been the pride of the citizens of Jakarta. the famous culinary delicious of this even during the colonial Netherlands became a prima donna in the city formerly known as Batavia.\n\nThe crust of egg can be said as his fast food citizens. No need to take a long time to compile, it only takes less than 15 minutes then you can eat the crust egg warm delights.\n\nCulinary frequently sold while the existence of Pekan Raya Jakarta is made from materials such as, white, glutinous rice chicken egg/duck, ebi (dried shrimp marinated) are dry roasted peanuts plus fried onions, and spices are mixed in the form of roasted coconut, Cayenne, ginger, galingale, pepper granules, salt and granulated sugar.\n\nThere is a unique way of cooking egg crust. Egg is inserted into the Pan without the use of oils, when half-cooked egg, then the Pan will be behind the hot coals from the anglo-facing and then left to become crust.\n\nAfter the surface of the egg is a bit charred, crust lifted egg and spices then ready served. Crust egg simply does not use a stove, but anglo and charcoal. How to cook with anglo is used to keep the flavors typical of a savory egg crust and legit.\n\nAlthough now a lot of fast food that is present in Jakarta, the crust egg still has a place in the hearts of citizens of Jakarta. This is proved whenever there are big events in Jakarta as Pekan Raya Jakarta, best-selling sweet egg crust always be fine dining invaded the citizens who were present there.",
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