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      "body": "### Bolu Gulung Meranti\n\n\nBahan -bahan :\n\n3 butir Telur utuh\n5 butir. Kuning telur\n70 gram. Tepung terigu \n25 gram. Tepung maizena \n25 gram. Susu bubuk\n \n125 gram. Margarin leleh kan...bagus nya blue band campur butter sedikit perbandingan 75..blue band ..50 butter \n129 gram. Gula pasir\nIsi terserah mau strawberry atau blueberry\n\nCara membuatnya :\n\n- Mixer gula dan telur sampai benar benar mengembang\n- Masukkan tepung yang sudah di ayak \n- Tuang margarin yang sudah cair, aduk pakai spatula..\n- Tuang ke loyang ukuran 22x22 yang sudah di olesin mentega dan kertas kue \n- Sebelumnya oven sudah di panaskan kan, suhu 200 api atas bawah selama kurang lebih15 menit...tergantung oven nya, jangan sampai gosong atas nya \n- Tidak pakai sp atau pun bp jadi original ini... Pelembut bolu boleh setengah sendok teh\n\nSelamat mencoba... \n\n\n# Bolu Roll Meranti\n\n\nIngredients :\n\n3 whole eggs\n5 items. Egg yolk\n70 grams. Wheat flour\n25 grams. Cornstarch\n25 grams. Milk powder\n125 grams. Margarine melt right ... nice blue band mix butter little comparison 75..blue band ..50 butter\n129 grams. Sugar\nThe content is up to strawberry or blueberry\n\nHow to make :\n\n- Mixer of sugar and eggs until fully inflated\n- Stir in the flour sifted\n- Pour margarine that has been liquid, stirring with spatula ..\n- Pour into a 22x22-size baking dish that has been baked with butter and cake paper\n- Previously the oven is already on heat right, the temperature 200 fire up down for about 15 minutes ... (depending on his oven, do not get burned up)\n- Do not use any sp or bp so original this ... Sponge softener may be half a teaspoon\n\ngood luck\n ![image](https://img.esteem.ws/kzjl7x87as.jpg)",
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      "body": "Congratulations @afdalbernabeo! You have completed some achievement on Steemit and have been rewarded with new badge(s) :\n\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/posts.png)](http://steemitboard.com/@afdalbernabeo) Award for the number of posts published\n\nClick on any badge to view your own Board of Honor on SteemitBoard.\nFor more information about SteemitBoard, click [here](https://steemit.com/@steemitboard)\n\nIf you no longer want to receive notifications, reply to this comment with the word `STOP`\n\n> Upvote this notification to help all Steemit users. Learn why [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!\n\nDo not miss the [last announcement](https://steemit.com/easter/@steemitboard/celebrate-easter-with-steemitboard-the-eggs-opened-and-guess-what-popped-out) from @steemitboard!",
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      "author": "afdalbernabeo",
      "body": "### Kuliner unik berikutnya dari dapur Cooking Mami adalah Ayam Kodok. \n\nMasakan ayam kodok ini biasanya disajikan pada special occasion, misalnya Natal. Menu ini merupakan modifikasi dari masakan ala Belanda yaitu chicken ballotine. \nCara mengolah ayam kodok ini membutuhkan kesabaran luar biasa. \nSemua daging dan tulang dikeluarkan. Kemudian dagingnya dihaluskan dan dicampur rempah-rempah, lalu adonan itu dimasukkan kembali ke dalam badan ayam yang tinggal kulitnya. Setelah dikukus, ayam dipanggang hingga matang.\n ![image](https://img.esteem.ws/vd6z55rgjp.jpg)\nAyam kodok dihidangkan bersama dengan sayur mayur seperti wortel, buncis, kentang goreng, brokoli, kroket, jagung manis, dan tomat. \nCitarasanya mengingatkan kita pada masakan galantine.\n ![image](https://img.esteem.ws/1drwptizvi.jpg)",
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      "body": "### Rendang tengah ramai diperbincangkan warganet di Malaysia dan Indonesia. \n\nHal ini bermula dari kritik salah satu juri MasterChef UK pada peserta asal Malaysia yang menghidangkan ayam rendang dengan nasi lemak. Juri itu menyebutkan rendang ayam buatan peserta itu tidak renyah.\n\nJika dilihat dari kreasi ayam rendang yang dibuat peserta yang akhirnya tereliminasi itu, warnanya cenderung kecoklatan seperti gulai. Walau berasal dari akar yang sama, rendang Malaysia dan rendang Indonesia ternyata berbeda..\n\n### Rendang is busy discussing warganet in Malaysia and Indonesia.\n\nThis stems from the criticism of one of the UK MasterChef jury on Malaysian participants who serve rendang chicken with nasi lemak. The jury mentioned the participants' artificial chicken rendang was not crunchy.\n\nWhen viewed from the creation of chicken rendang made by participants who finally eliminated it, the color tends to brown like a curry. Although derived from the same root, rendang Malaysia and rendang Indonesia was different..\n ![image](https://img.esteem.ws/igxh2d74lo.jpg)",
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      "body": " Postingnya bagus ini dan telah kami upvote yah.. ",
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      "author": "afdalbernabeo",
      "body": "### cristiano ronaldo memang pantas kadi raja champions\nTiada satu pun yang akan menggantikan dia\n\n### cristiano ronaldo deserves to be the king of champions\nNothing will replace him\n\n\n\n\n\n\n\n\n ![image](https://img.esteem.ws/z2jsdao5e5.jpg)",
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      "body": "### Sapi lada hitam paprika\n\nBahan-bahan \n4 porsi\n300 gram daging kwalitas bagus\n1/2 buah paprika hijau,potong kotak\n1/2 buah paprika merah,potong kotak\n1 bawang bombay,potong kotak\n3 siung bawang putih,cincang halus\nsecukupnya gula n garam\nBumbu perendam:\n2 sdm kecap manis\n4 sdm saos tiram\n1/2 sdm minyak wijen\n1/2 sdt merica hitam,ulek kasar\n1 sdt kecap ikan\n2 sdm saos tomat\nLangkah \n40 menit\nPotong daging kotak2,masukkan ke dlm bumbu perendam,remas2 n diamkan didlm kulkas min 30 menit\n\nKeluarkan gading dr kulkas,tumis bawang putih,masukkan daging beserta bumbu perendamnya, masak sampai air menyusut(daging akan mengeluarkan air meskipun kita tdk menambahkan air)\n\nMasukkan bawang bombay,paprika,garam n gula.(jgn terlalu bnyk menambahkan garam krn saos tiram untuk merendam sdh asin)\n\nAduk2 sebentar,koreksi rasanya bila sdh pas segera angkat n sajikan\n\n\n### Black Pepper Pepper Cow\nIngredients\n4 servings\n300 grams of good quality meat\n1/2 green pepper, cut the box\n1/2 red pepper, cut the box\n1 onion, cut the box\n3 cloves garlic, finely chopped\nto taste sugar n salt\nSpices:\n2 tablespoons soy sauce\n4 tablespoons oyster sauce\n1/2 tbsp sesame oil\n1/2 teaspoon black pepper, roughly ground\n1 tsp fish sauce\n2 tablespoons tomato sauce\nStep\n40 minutes\nCut the meat box2, put in spice soak, remas2 n let stand in the refrigerator min 30 minutes\n\nRemove the ivory fridge, saute garlic, put the meat along with the marinade, cook until the water shrinks (the meat will release water even if we do not add water)\n\nAdd onions, peppers, salt n sugar (do not add salt to oyster sauce to soak salty)\n\nStir briefly, the correction feels right when you lift it immediately\n ![image](https://img.esteem.ws/0ir5uzcg50.jpg)",
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      "body": "### Manfaat Lele Asap ACEH Bagi tubuh, \n   Vitalitas Pria, Ibu hamil & janin\n\nBisa untuk segala penyakit, Obat Vitalitas/seksualitas dll atau sekedar makanan sehari-hari\n\nLele dapat meningkatkan kejantanan lelaki yang kebanyakan membutuhkan tenaga ekstra. Caranya dg dibuat menjadi bubuk, lalu diseduh dg air hangat.\nSelain itu dapat menjadi obat berbagai penyakit seperti ; Memperkuat otot otot perut, kencing manis, impotensi, hepatitis, hepatitis, ambien dan aksim, juga baik bagi kekuatan tulang ibu hamil dan janin\nBerikut adalah berbagai manfaat ikan lele untuk kesehatan ;\n\n1. Sebagai sumber Protein\n\nIkan lele adalah ikan air tawar yang dapat menjadi sumber protein hewani yang cukup tinggi, yaitu sekitar 20%. Dalam protein ikan lele terkandung semua asam amino esensial lisin, metionin dan leusin dengan kadar protein yang lebih tinggi bila dibanding dengan protein pada susu dan daging.\nPerlu Anda ketahui bahwa hampir 80% mengandung protein dengan kadar sistin dan metionin yang tinggi. Leusin berguna untuk membantu proses pertumbuhan pada anak, juga berguna untuk pembentukan dan perombakan otot. Lisin membantu proses pertumbuhan anak, sedang pada proses pengobatan penyakit herpes diperlukan lisin yang akan menjadi kerangka untuk niasin.\n\n2. Kaya Phospor\n\nKandungan phospor pada ikan lele yang mencapai 168 mg/ 100 gram terbukti lebih tinggi daripada yang terdapat di telur yang hanya 100 mg. Phospor berguna untuk memberi kekuatan dan energi dalam metabolisme lemak dan pati, menjadi penunjang kesehatan gusi dan gigi, membantu sistesis DNA, serta membantu penyerapan / pemakaian kalsium Phospor juga lebih banyak dibutuhkan ibu hamil sebab berguna untuk pembentukan tulang pada janin. Jika asupan phospor pada ibu hamil kurang, maka janin akan mengambil phospor dari tulang sang ibu. Inilah penyebab terjadinya osteophorosis.\n\n3. Kesehatan Kardiovaskuler\n\nPerbandingan kalium dan natrium pada ikan lele yang mencapai 24,5 : 1 juga tergolong tinggi sehingga sangat baik untuk kesehatan cardio dan pembuluh darah Anda. Syarat sebuah makanan dikatakan baik untuk kesehatan jantung adalah jika perbandingan kalium terhadap natrium lebih dari 5 : 1. Kalium berfungsi sebagai :\n\n-Membantu dalam pengendalian tekanan darah\n-Sebagai pembersih CO2 (karbondioksida) yang terdapat di dalam darah\n-Sebagai pemicu simpul syaraf dan kerja otot .\n-Jika terdapat pada kadar tinggi , maka dapat melancarkan kiriman oksigen -menuju otak\n-Melancarkan keseimbangan kadar cairan dalam tubuh Anda.\n\n4. Rendah lemak\n\nLemak yang terdapat pada ikan lele adalah lemak dengan sifat yang sederhana, yaitu trigliserida yang netral. Lemak yang rendah ini banyak terdapat di bagian perut, terutama pada tubuh ikan bagian sebelah bawah serta yang terdapat di dalam hati ikan. Terdapat juga lemak yang bersifat komplek. Karena rendah lemak maka kolesterol secara tak langsung dapat ikut tertekan.\n\n5. Kaya Omega 3\n\nBerguna untuk membantu pada proses perkembangan otak janin pada ibu hamil. Juga penting untuk perkembangan fungsi penglihatan dan saraf bayi.\n\n*******************************#####******************************\n\nLele Asap Adalah makanan khas di wilayah Kabupaten Aceh Singkil yang sudah sangat di kenal luas.\n\nCocok untuk obat,oleh-oleh maupun makanan sehari-hari.\n\nRasanya enak dan lezat\nTanpa bahan pengawet\n\nPaduan rasa nikmat buah dari proses pengolahan yang teliti dan sudah turun-temurun.\n\nProses pengasapan yang baik membuat ikan ini tahan hingga berbulan-bulan lamanya.\nSejak dahulu Aceh dikenal sebagai wilayah yang memiliki cukup banyak kuliner aceh yang khas dan lezat lengkap dengan paduan bumbu rempah-rempah yang nikmat.\n\nKini hadir di hadapan anda penawaran dari kami berupa salah satu bahan makanan khas Aceh Singkil yang dapat anda olah sendiri dengan ide kreatif anda dalam menyajikan masakan bagi keluarga ataupun konsumen anda.\n\nAnda dapat mengolah produk lele asap ini dengan paduan kesukaan anda.\nAda dapat memasaknya seperti biasa, dengan menggorengnya dan lalu memakannya dengan colekan sambal kesukaan anda.\nAtaujuga dapat anda masak dengan menggorengnya bercampur langsung dengan sambal atau bumbu rempah-rempah khas anda sendiri\n\nDI JAMIN NIKMAT\n\nAnda dan keluarga pasti menyukainya\nApakah anda punya resep lele asap tersendiri?\nSilahkan terapkan resep anda pada kuliner Aceh Singkil ini agar anda merasakan kenikmatan lele asap ini.\n\nMinat?\n\nkami jual lele asap. Silahkan melakukan pemesanan\nStok yang tersedia ada 2 jenis lele asap :\n\n1. Lele asap Kampung \ndiperoleh dari lubang lele disawah/hutan/rawa-rawa yang alami)\nHarga RP 220.000/kg\nMinimal pemesanan 0,5 KG (setengah kilo)\nkira-kira mendapat 60 ekor ikan lele asap\n\n2. Lele asap Jumbo \n(diolah dari ikan lele Jumbo yang dipelihara secara baik pada kolam)\nHarga RP 120.000/kg\nMinimal pemesanan 0,5 KG (setengah kilo)\nkira-kira mendapat 40 ekor ikan lele asap\n\nMelayani pesanan untuk dikirimkan ke wilayah sekitar Aceh, luar daerah Aceh (seluruh Indonesia), dan Luar negeri..\nN0 HP: 085274502289\n ![image](https://img.esteem.ws/4vxkq60ts3.jpg)",
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      "body": "### Mie Aceh\n\nBahan dan Bumbu Mie Aceh\n\n500 gram mie kuning basah\n400 gram daging sapi yang sudah dipotong dadu\n200 gram udang yang sudah dikupas kulitnya\n200 gram kol yang sudah dibuang tengahnya dan diiris tipis\n3 buah tomat merah yang sudah diiris dadu\n75 gram tauge\n800 ml kaldu sapi\n8 buah bawang merah yang sudag diiris tipis\n3 siung bawang putih yang sudah diiris tipis\n3 sdm seledri yang sudah dicincang halus\n2 batang bawang daun yang sudah diiris halus\n 3 sdm kecap manis\n4 sdm minyak goreng untuk menumis\n3 sdt garam\n\nBumbu Halus Mie Aceh\n\n9 buah bawang merah\n5 buah cabai merah yang sudah dibuang bijinya\n4 siung bawang putih\n4 cm kunyit yang sudah dibakar\n5 sdm kari bubuk\n2 sdt merica butiran\n\nCara Membuat Mie Aceh\n\n- Tumis bawang merah, bawang putih dan bumbu halus sampai harum.\n-  Masukkan kaldu dan daging, masak terus sampai mendidih menggunakan api kecil sampai daging empuk.\n- Masukkan udang, tomat, daun bawang, seledri dan garam. Masak sampai udang matang dan berubah warna.\n- Tambahkan kol, tauge, kecap manis dan mie kuning basah.\n- Aduk-aduk sampai semua bahan tercampur rata.\n- Angkat dan mie aceh siap disajikan.\n\n\n### Mie Aceh\n\nAceh Noodle Ingredients and Spices\n\n500 grams of wet yellow noodles\n400 grams of diced beef\n200 grams of shrimp that has been peeled\n200 grams of cabbage that has been discarded in the middle and thinly sliced\n3 pieces of red tomatoes that have been sliced ​​dice\n75 grams of bean sprouts\n800 ml of beef broth\n8 pieces of red onion thinly sliced\n3 cloves of thinly sliced ​​garlic\n3 tablespoons finely chopped celery\n2 stalks of finely chopped onion\n 3 tablespoons soy sauce\n4 tbsp cooking oil for sauteing\n3 tsp salt\n\nBumbu Terus Mie Aceh\n\n9 pieces of red onion\n5 pieces of red chili that has been removed seeds\n4 cloves garlic\n4 cm turmeric that has been burned\n5 tbsp curry powder\n2 teaspoons grain pepper\n\nHow to Make Aceh Noodle\n\n- Saute onion, garlic and spices until fragrant.\n- Enter the broth and meat, cook until boiling using a low heat until the meat is tender.\n- Enter shrimp, tomato, spring onion, celery and salt. Cook until the shrimp is cooked and discolored.\n- Add cabbage, bean sprouts, soy sauce and wet yellow noodles.\n- Stir until all ingredients are well blended.\n- Lift and aceh noodles ready to be served.\n ![image](https://img.esteem.ws/g8skl219hu.jpg)",
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      "body": "### Ayam Geprek Rawit Ijo\n\nIni bun resep nyah.\n500 gr ayam\n10 cabe rawit ijo (sesuai selera)\n1 tomat\n3 bawang putih\n3 bawang merah\nKemangi\nGula,garam secukup nya\n\nAyam di ungkep dulu lalu di goreng sisihkan.\nGoreng semua bahan sambel,angkat lalu ulek masukan garam,gula secukup nya lalu masukan ayam dan daun kemangi,ayam nya di gprek lalu di aduk.mudah kan bun\n\n\n### Chicken Geprek Rawit Ijo\n\nThis is a recipe bun nyah.\n500 gr chicken\n10 cabe rawit ijo (according to taste)\n1 tomato\n3 garlic\n3 onions\nBasil\nSugar, salt to taste\n\nChicken in ungkep first then fried set aside.\nFry all the ingredients sambel, lift and then cut the salt input, enough sugar and then enter the chicken and basil leaves, his chicken in gprek ago in aduk.mudah kan bun\n ![image](https://img.esteem.ws/n2s711hp3a.jpg)",
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