VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.00%
Net Worth
0.375USD
STEEM
0.000STEEM
SBD
0.000SBD
Own SP
6.459SP
Detailed Balance
| STEEM | ||
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| SBD | ||
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| name | alfredfrit |
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| mined | No |
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}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
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}From Date
To Date
2019/08/19 23:13:48
2019/08/19 23:13:48
| author | steemitboard |
| body | Congratulations @alfredfrit! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@alfredfrit/birthday3.png</td><td>Happy Birthday! - You are on the Steem blockchain for 3 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@alfredfrit) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=alfredfrit)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
| json metadata | {"image":["https://steemitboard.com/img/notify.png"]} |
| parent author | alfredfrit |
| parent permlink | mexican-rock-history-1955-1960 |
| permlink | steemitboard-notify-alfredfrit-20190819t231347000z |
| title | |
| Transaction Info | Block #35701613/Trx 84636d75b02673e6fc06f242ff2d573504f41c68 |
View Raw JSON Data
{
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"body": "Congratulations @alfredfrit! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@alfredfrit/birthday3.png</td><td>Happy Birthday! - You are on the Steem blockchain for 3 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@alfredfrit) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=alfredfrit)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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}smitopblockchain operation: transfer from savings2018/08/01 23:14:09
smitopblockchain operation: transfer from savings
2018/08/01 23:14:09
| amount | 0.001 SBD |
| from | smitop |
| memo | Hi, you're voting for the witness @witness.svk. That witness is inactive now, meaning they stopped producing blocks. You should stop voting for them, at https://steemit.com/~witnesses, or by pressing 'Vote for witnesses' in the Steemit sidebar (top right corner). I'm a bot. |
| request id | 20830 |
| to | alfredfrit |
| Transaction Info | Block #24698933/Trx 560ae2f57bd1eeb81c536b4cd21393ece8b92abe |
View Raw JSON Data
{
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}smitopblockchain operation: transfer from savings2018/08/01 23:14:06
smitopblockchain operation: transfer from savings
2018/08/01 23:14:06
| amount | 0.001 SBD |
| from | smitop |
| memo | Hi, you're voting for the witness @witness.svk. That witness is inactive now, meaning they stopped producing blocks. You should stop voting for them, at https://steemit.com/~witnesses, or by pressing 'Vote for witnesses' in the Steemit sidebar (top right corner). I'm a bot. |
| request id | 20163 |
| to | alfredfrit |
| Transaction Info | Block #24698932/Trx c60c910c2142a276c4aafe237a13eb4c9cec9143 |
View Raw JSON Data
{
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}smitopblockchain operation: transfer from savings2018/08/01 16:44:18
smitopblockchain operation: transfer from savings
2018/08/01 16:44:18
| amount | 0.001 SBD |
| from | smitop |
| memo | Hi, you're voting for the witness @witness.svk. That witness is inactive now, meaning they stopped producing blocks. You should stop voting for them, at https://steemit.com/~witnesses, or by pressing 'Vote for witnesses' in the Steemit sidebar (top right corner). I'm a bot. |
| request id | 12496 |
| to | alfredfrit |
| Transaction Info | Block #24691142/Trx a29a0d438b84969578df42268b2acfdc62008373 |
View Raw JSON Data
{
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}smitopblockchain operation: transfer from savings2018/08/01 16:44:12
smitopblockchain operation: transfer from savings
2018/08/01 16:44:12
| amount | 0.001 SBD |
| from | smitop |
| memo | Hi, you're voting for the witness @witness.svk. That witness is inactive now, meaning they stopped producing blocks. You should stop voting for them, at https://steemit.com/~witnesses, or by pressing 'Vote for witnesses' in the Steemit sidebar (top right corner). I'm a bot. |
| request id | 12420 |
| to | alfredfrit |
| Transaction Info | Block #24691140/Trx 32a6b0e0afe73b8f842f9c4e17ea29ca88c5d080 |
View Raw JSON Data
{
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}alfredfritupvoted (100.00%) @alitas / how-to-prepare-an-argentinean-chimichurri-sauce
alfredfritupvoted (100.00%) @alitas / how-to-prepare-an-argentinean-chimichurri-sauce
| author | alitas |
| permlink | how-to-prepare-an-argentinean-chimichurri-sauce |
| voter | alfredfrit |
| weight | 10000 (100.00%) |
| Transaction Info | Block #4232230/Trx 60bf798d493d25ee817dba2dbb54a0714ce2cdba |
View Raw JSON Data
{
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}alfredfritcustom json: follow
alfredfritcustom json: follow
| id | follow |
| json | {"follower":"alfredfrit","following":"alitas","what":["blog"]} |
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| Transaction Info | Block #4232225/Trx 545573e0dff621aeb7063aefef8f121ec57d1ab1 |
View Raw JSON Data
{
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}| author | alfredfrit |
| permlink | re-ecoosha-fettuccine-with-salmon-in-a-creamy-sauce-based-on-white-wine-and-carrot-sauce-with-smoked-trout-20160820t004104713z |
| voter | alfredfrit |
| weight | 10000 (100.00%) |
| Transaction Info | Block #4232176/Trx bc5342f6b342824fca15348322c0efa0a847d11d |
View Raw JSON Data
{
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}| author | alfredfrit |
| body | Se ve delicioso.. lo intento seguro este domingo. Saludos desde México |
| json metadata | {"tags":["food"]} |
| parent author | ecoosha |
| parent permlink | fettuccine-with-salmon-in-a-creamy-sauce-based-on-white-wine-and-carrot-sauce-with-smoked-trout |
| permlink | re-ecoosha-fettuccine-with-salmon-in-a-creamy-sauce-based-on-white-wine-and-carrot-sauce-with-smoked-trout-20160820t004104713z |
| title | |
| Transaction Info | Block #4232169/Trx 17463bbf71afd49812f01fb6a254a4346064f3b3 |
View Raw JSON Data
{
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}alfredfritcustom json: follow
alfredfritcustom json: follow
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| Transaction Info | Block #4232154/Trx 0f06be6d6273330127f86695ad3914d40f578c8a |
View Raw JSON Data
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}alfredfritvoted for witness @witness.svk
alfredfritvoted for witness @witness.svk
| account | alfredfrit |
| approve | true |
| witness | witness.svk |
| Transaction Info | Block #4232083/Trx c9ad9b1e36af50a10426bbb7768ebddfa8cce096 |
View Raw JSON Data
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}alfredfritpublished a new post: tres-recetas-de-ferran-adria
alfredfritpublished a new post: tres-recetas-de-ferran-adria
| author | alfredfrit |
| body | <html> <p><img src="http://mexcooltura.weebly.com/uploads/6/5/2/9/65297005/5949247_orig.jpg" width="225" height="225"/></p> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria">Les quiero compartir una página que encontré, donde vienen tres recetas deliciosas de Ferran Adriá Acosta.</a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>Shashimi de Atún</strong></em></a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>Receta de Calamares</strong></em></a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>y Bebida de Tomate y Rosas</strong></em></a></h2> <h2><a href="https://cortas.me/ASP8hl">Ferran Adrià Acosta</a> es un <a href="https://cortas.me/ASP8hl">cocinero español</a> considerado por muchos como el mejor chef del mundo. La revista norteamericana Time incluyó a Adrià en la lista de los 10 personajes más innovadores del mundo en el año 2004. Es el chef más famoso de toda España, junto a su restaurante <a href="http://ferranadria.fundaciontelefonica.com/9-secretos-creativos-de-ferran-adria-que-puedes-aplicar-en-tu-empresa/">El Bulli ha deleitado a miles de personas con su gastronomía que es una re interpretación moderna de la cocina española y catalana</a>. En ese lugar también se da vida a diferentes ideas culinarias que sorprenden a sus comensales. El Bulli Taller ha sido catalogado como la vanguardia gastronómica y ha recibido el reconocimiento del The New York Times, la revista Time, y algunas publicaciones francesas como Le Monde.</h2> </html> |
| json metadata | {"tags":["chef","shashimi","gastronomia","atun","food"],"image":["http://mexcooltura.weebly.com/uploads/6/5/2/9/65297005/5949247_orig.jpg"],"links":["http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria","https://cortas.me/ASP8hl","http://ferranadria.fundaciontelefonica.com/9-secretos-creativos-de-ferran-adria-que-puedes-aplicar-en-tu-empresa/"]} |
| parent author | |
| parent permlink | chef |
| permlink | tres-recetas-de-ferran-adria |
| title | Tres recetas de Ferran Adriá |
| Transaction Info | Block #4232071/Trx 612f7d68069f513d9e816a07e89f3e81a1bf92e0 |
View Raw JSON Data
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alfredfritpublished a new post: mexican-rock-history-1955-1960
| author | alfredfrit |
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alfredfritupvoted (100.00%) @alfredfrit / mexican-rock-history-1955-1960
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}alfredfritpublished a new post: mexican-rock-history-1955-1960
alfredfritpublished a new post: mexican-rock-history-1955-1960
| author | alfredfrit |
| body | <html> <p> </p> <h1><a href="https://youtu.be/Rc3uD720ogI"><strong>Los Orígenes</strong></a></h1> <p><br></p> <h1><img src="https://www.facebook.com/509621872461459/photos/a.509636075793372.1073741827.509621872461459/509636222460024/?type=3&theater"/><img src="https://www.facebook.com/509621872461459/photos/a.509636075793372.1073741827.509621872461459/509636222460024/?type=3&theater"/><img src="https://www.facebook.com/509621872461459/photos/a.509636075793372.1073741827.509621872461459/509636222460024/?type=3&theater"/><a href="https://youtu.be/Rc3uD720ogI">Primera parte del programa transmitido el lunes 3 de marzo a las 19 horas: Los Orígenes. 1955-1960 Con Rafael Acosta de los Locos del Ritmo y Eddie Wolfman de Eddie y los Grasosos.Conducen Alfredo Solís y Adriana Montuy</a>. <a href="www.nocheliquidatv.com">www.nocheliquidatv.com</a> </h1> <p><br></p> <p> </p> <h1><a href="https://youtu.be/Rc3uD720ogI">Programa 1 parte 1 1955-1960 Rock en México</a></h1> <blockquote><a href="https://youtu.be/Rc3uD720ogI"><em><strong>DISFRUTA EL PROGRAMA HACIENDO CLICK AQUI!!!</strong></em></a></blockquote> <h1><br></h1> <h1><img src="https://scontent.fmex1-1.fna.fbcdn.net/v/t1.0-9/483404_4408538884410_1103364744_n.jpg?oh=7e8e253d354cf0c34ed66c0fb7b9d6d8&oe=5852F110" width="960" height="755"/></h1> </html> |
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"body": "<html>\n<p> </p>\n<h1><a href=\"https://youtu.be/Rc3uD720ogI\"><strong>Los Orígenes</strong></a></h1>\n<p><br></p>\n<h1><img src=\"https://www.facebook.com/509621872461459/photos/a.509636075793372.1073741827.509621872461459/509636222460024/?type=3&theater\"/><img src=\"https://www.facebook.com/509621872461459/photos/a.509636075793372.1073741827.509621872461459/509636222460024/?type=3&theater\"/><img src=\"https://www.facebook.com/509621872461459/photos/a.509636075793372.1073741827.509621872461459/509636222460024/?type=3&theater\"/><a href=\"https://youtu.be/Rc3uD720ogI\">Primera parte del programa transmitido el lunes 3 de marzo a las 19 horas: Los Orígenes. 1955-1960 Con Rafael Acosta de los Locos del Ritmo y Eddie Wolfman de Eddie y los Grasosos.Conducen Alfredo Solís y Adriana Montuy</a>. <a href=\"www.nocheliquidatv.com\">www.nocheliquidatv.com</a> </h1>\n<p><br></p>\n<p> </p>\n<h1><a href=\"https://youtu.be/Rc3uD720ogI\">Programa 1 parte 1 1955-1960 Rock en México</a></h1>\n<blockquote><a href=\"https://youtu.be/Rc3uD720ogI\"><em><strong>DISFRUTA EL PROGRAMA HACIENDO CLICK AQUI!!!</strong></em></a></blockquote>\n<h1><br></h1>\n<h1><img src=\"https://scontent.fmex1-1.fna.fbcdn.net/v/t1.0-9/483404_4408538884410_1103364744_n.jpg?oh=7e8e253d354cf0c34ed66c0fb7b9d6d8&oe=5852F110\" width=\"960\" height=\"755\"/></h1>\n</html>",
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}alfredfritupvoted (100.00%) @alfredfrit / re-thj-i-m-thor-and-here-s-my-music-20160819t230731906z
alfredfritupvoted (100.00%) @alfredfrit / re-thj-i-m-thor-and-here-s-my-music-20160819t230731906z
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alfredfritpublished a new post: tres-recetas-de-ferran-adria
| author | alfredfrit |
| body | <html> <p><img src="http://mexcooltura.weebly.com/uploads/6/5/2/9/65297005/5949247_orig.jpg" width="225" height="225"/></p> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria">Les quiero compartir una página que encontré, donde vienen tres recetas deliciosas de Ferran Adriá Acosta.</a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>Shashimi de Atún</strong></em></a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>Receta de Calamares</strong></em></a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>y Bebida de Tomate y Rosas</strong></em></a></h2> <h2><a href="https://cortas.me/ASP8hl">Ferran Adrià Acosta</a> es un <a href="https://cortas.me/ASP8hl">cocinero español</a> considerado por muchos como el mejor chef del mundo. La revista norteamericana Time incluyó a Adrià en la lista de los 10 personajes más innovadores del mundo en el año 2004. Es el chef más famoso de toda España, junto a su restaurante <a href="http://ferranadria.fundaciontelefonica.com/9-secretos-creativos-de-ferran-adria-que-puedes-aplicar-en-tu-empresa/">El Bulli ha deleitado a miles de personas con su gastronomía que es una re interpretación moderna de la cocina española y catalana</a>. En ese lugar también se da vida a diferentes ideas culinarias que sorprenden a sus comensales. El Bulli Taller ha sido catalogado como la vanguardia gastronómica y ha recibido el reconocimiento del The New York Times, la revista Time, y algunas publicaciones francesas como Le Monde.</h2> </html> |
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}alfredfritpublished a new post: tres-recetas-de-ferran-adria
alfredfritpublished a new post: tres-recetas-de-ferran-adria
| author | alfredfrit |
| body | <html> <p><img src="http://mexcooltura.weebly.com/uploads/6/5/2/9/65297005/5949247_orig.jpg" width="225" height="225"/></p> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria">Les quiero compartir una página que encontré, donde vienen tres recetas deliciosas de Ferran Adriá Acosta.</a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>Shashimi de Atún</strong></em></a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>Receta de Calamares</strong></em></a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>y Bebida de Tomate y Rosas</strong></em></a></h2> <h2><a href="https://cortas.me/ASP8hl">Ferran Adrià Acosta</a> es un <a href="https://cortas.me/ASP8hl">cocinero español</a> considerado por muchos como el mejor chef del mundo. La revista norteamericana Time incluyó a Adrià en la lista de los 10 personajes más innovadores del mundo en el año 2004. Es el chef más famoso de toda España, junto a su restaurante <a href="http://ferranadria.fundaciontelefonica.com/9-secretos-creativos-de-ferran-adria-que-puedes-aplicar-en-tu-empresa/">El Bulli ha deleitado a miles de personas con su gastronomía que es una re interpretación moderna de la cocina española y catalana</a>. En ese lugar también se da vida a diferentes ideas culinarias que sorprenden a sus comensales. El Bulli Taller ha sido catalogado como la vanguardia gastronómica y ha recibido el reconocimiento del The New York Times, la revista Time, y algunas publicaciones francesas como Le Monde.</h2> </html> |
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}alfredfritpublished a new post: tres-recetas-de-ferran-adria
alfredfritpublished a new post: tres-recetas-de-ferran-adria
| author | alfredfrit |
| body | <html> <p><img src="http://mexcooltura.weebly.com/uploads/6/5/2/9/65297005/5949247_orig.jpg" width="225" height="225"/></p> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria">Les quiero compartir una página que encontré, donde vienen tres recetas deliciosas de Ferran Adriá Acosta.</a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>Shashimi de Atún</strong></em></a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>Receta de Calamares</strong></em></a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>y Bebida de Tomate y Rosas</strong></em></a></h2> <h2><a href="https://cortas.me/ASP8hl">Ferran Adrià Acosta</a> es un <a href="https://cortas.me/ASP8hl">cocinero español</a> considerado por muchos como el mejor chef del mundo. La revista norteamericana Time incluyó a Adrià en la lista de los 10 personajes más innovadores del mundo en el año 2004. Es el chef más famoso de toda España, junto a su restaurante <a href="http://ferranadria.fundaciontelefonica.com/9-secretos-creativos-de-ferran-adria-que-puedes-aplicar-en-tu-empresa/">El Bulli ha deleitado a miles de personas con su gastronomía que es una re interpretación moderna de la cocina española y catalana</a>. En ese lugar también se da vida a diferentes ideas culinarias que sorprenden a sus comensales. El Bulli Taller ha sido catalogado como la vanguardia gastronómica y ha recibido el reconocimiento del The New York Times, la revista Time, y algunas publicaciones francesas como Le Monde.</h2> </html> |
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}alfredfritpublished a new post: tres-recetas-de-ferran-adria
alfredfritpublished a new post: tres-recetas-de-ferran-adria
| author | alfredfrit |
| body | <html> <p><img src="http://mexcooltura.weebly.com/uploads/6/5/2/9/65297005/5949247_orig.jpg" width="225" height="225"/></p> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria">Les quiero compartir una página que encontré, donde vienen tres recetas deliciosas de Ferran Adriá Acosta.</a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>Shashimi de Atún</strong></em></a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>Receta de Calamares</strong></em></a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>y Bebida de Tomate y Rosas</strong></em></a></h2> <h2><a href="https://cortas.me/ASP8hl">Ferran Adrià Acosta</a> es un <a href="https://cortas.me/ASP8hl">cocinero español</a> considerado por muchos como el mejor chef del mundo. La revista norteamericana Time incluyó a Adrià en la lista de los 10 personajes más innovadores del mundo en el año 2004. Es el chef más famoso de toda España, junto a su restaurante <a href="http://ferranadria.fundaciontelefonica.com/9-secretos-creativos-de-ferran-adria-que-puedes-aplicar-en-tu-empresa/">El Bulli ha deleitado a miles de personas con su gastronomía que es una re interpretación moderna de la cocina española y catalana</a>. En ese lugar también se da vida a diferentes ideas culinarias que sorprenden a sus comensales. El Bulli Taller ha sido catalogado como la vanguardia gastronómica y ha recibido el reconocimiento del The New York Times, la revista Time, y algunas publicaciones francesas como Le Monde.</h2> </html> |
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}alfredfritupvoted (100.00%) @alfredfrit / tres-recetas-de-ferran-adria
alfredfritupvoted (100.00%) @alfredfrit / tres-recetas-de-ferran-adria
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}alfredfritpublished a new post: tres-recetas-de-ferran-adria
alfredfritpublished a new post: tres-recetas-de-ferran-adria
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| body | <html> <p><img src="http://mexcooltura.weebly.com/uploads/6/5/2/9/65297005/5949247_orig.jpg" width="225" height="225"/></p> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria">Les quiero compartir una página que encontré, donde vienen tres recetas deliciosas de Ferran Adriá Acosta.</a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>Shashimi de Atún</strong></em></a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>Receta de Calamares</strong></em></a></h2> <h2><a href="http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria"><em><strong>y Bebida de Tomate y Rosas</strong></em></a></h2> <h2><a href="https://cortas.me/ASP8hl">Ferran Adrià Acosta</a> es un <a href="https://cortas.me/ASP8hl">cocinero español</a> considerado por muchos como el mejor chef del mundo. La revista norteamericana Time incluyó a Adrià en la lista de los 10 personajes más innovadores del mundo en el año 2004. Es el chef más famoso de toda España, junto a su restaurante <a href="http://ferranadria.fundaciontelefonica.com/9-secretos-creativos-de-ferran-adria-que-puedes-aplicar-en-tu-empresa/">El Bulli ha deleitado a miles de personas con su gastronomía que es una re interpretación moderna de la cocina española y catalana</a>. En ese lugar también se da vida a diferentes ideas culinarias que sorprenden a sus comensales. El Bulli Taller ha sido catalogado como la vanguardia gastronómica y ha recibido el reconocimiento del The New York Times, la revista Time, y algunas publicaciones francesas como Le Monde.</h2> </html> |
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"body": "<html>\n<p><img src=\"http://mexcooltura.weebly.com/uploads/6/5/2/9/65297005/5949247_orig.jpg\" width=\"225\" height=\"225\"/></p>\n<h2><a href=\"http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria\">Les quiero compartir una página que encontré, donde vienen tres recetas deliciosas de Ferran Adriá Acosta.</a></h2>\n<h2><a href=\"http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria\"><em><strong>Shashimi de Atún</strong></em></a></h2>\n<h2><a href=\"http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria\"><em><strong>Receta de Calamares</strong></em></a></h2>\n<h2><a href=\"http://mexcooltura.weebly.com/blog/3-recetas-sencillas-de-ferran-adria\"><em><strong>y Bebida de Tomate y Rosas</strong></em></a></h2>\n<h2><a href=\"https://cortas.me/ASP8hl\">Ferran Adrià Acosta</a> es un <a href=\"https://cortas.me/ASP8hl\">cocinero español</a> considerado por muchos como el mejor chef del mundo. La revista norteamericana Time incluyó a Adrià en la lista de los 10 personajes más innovadores del mundo en el año 2004. Es el chef más famoso de toda España, junto a su restaurante <a href=\"http://ferranadria.fundaciontelefonica.com/9-secretos-creativos-de-ferran-adria-que-puedes-aplicar-en-tu-empresa/\">El Bulli ha deleitado a miles de personas con su gastronomía que es una re interpretación moderna de la cocina española y catalana</a>. En ese lugar también se da vida a diferentes ideas culinarias que sorprenden a sus comensales. El Bulli Taller ha sido catalogado como la vanguardia gastronómica y ha recibido el reconocimiento del The New York Times, la revista Time, y algunas publicaciones francesas como Le Monde.</h2>\n</html>",
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}alfredfritupvoted (100.00%) @vegascomic / re-thj-i-m-thor-and-here-s-my-music-20160818t224345130z
alfredfritupvoted (100.00%) @vegascomic / re-thj-i-m-thor-and-here-s-my-music-20160818t224345130z
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}alfredfritupvoted (100.00%) @metafzx / re-thj-i-m-thor-and-here-s-my-music-20160818t232656730z
alfredfritupvoted (100.00%) @metafzx / re-thj-i-m-thor-and-here-s-my-music-20160818t232656730z
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}| author | alfredfrit |
| body | Muy buena rola amigo!!! Esas guitarras le dan un aire muy sabrosos! Exito!!!y un abrazo desee México DF |
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