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      "author": "steemitboard",
      "permlink": "steemitboard-notify-audidelfin-20200205t224008000z",
      "title": "",
      "body": "Congratulations @audidelfin! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@audidelfin/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@audidelfin) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=audidelfin)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-a-better-rich-list-comparator\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmfRVpHQhLDhnjDtqck8GPv9NPvNKPfMsDaAFDE1D9Er2Z/header_ranking.png\"></a></td><td><a href=\"https://steemit.com/steemitboard/@steemitboard/steemitboard-ranking-update-a-better-rich-list-comparator\">SteemitBoard Ranking update - A better rich list comparator</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "author": "steemitboard",
      "permlink": "steemitboard-notify-audidelfin-20190206t010548000z",
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      "body": "Congratulations @audidelfin! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@audidelfin/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_[Click here to view your Board](https://steemitboard.com/@audidelfin)_</sub>\n\n\n> Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!",
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      "parent_permlink": "succes",
      "author": "audidelfin",
      "permlink": "problemas-para-dormir-or-or-aqui-un-consejo-or-or-try-it",
      "title": "¿PROBLEMAS PARA DORMIR? ||aqui un consejo|| ´´´´ TRY IT!!!!",
      "body": "**BUENAS NOCHES a todos....... hoy aprovechando la noche quiero compartir con ustedes un consejo sobre cómo lograr conciliar el sueño con mas facilidad** \n\nhttp://cdn3.ticbeat.com/src/uploads/2018/04/7-curas-historicas-contra-el-insomnio-810x653.jpg?x32709 \n\n   *¿Les ha pasado que cuando se acuestan por las noches después de un día\nagotador a pesar de ello no logran conciliar el sueño?* \n\n Pues a mi me sucedía con frecuencia lo que era extraño ya que si tuviste un día\nagitado lo mas lógico es que puedas conciliar el sueño con mas\nfacilidad, ademas de ello cuando vamos a la cama nuestra mente\ncomienzan a trabajar a recordar cosas que quisieras hacer, que te\npreocupan, que necesitas hacer.... En fin, a pensar y mas pensar, aveces solo son\ntontería pero he encontrado una forma mas sencilla para conciliar el\nsueño y esta se basa en solo buscar un **book** y un **pencil** para luego\nescribir todo lo que deseas lo que hayas realizado o lo que quieres\nrealizar, toooodo absolutamente todo. Esto hace que a la mente ya no\nle quede con que molestarte por las noches ya que pudiste DESAHOGARTE \nde todo lo que querías decir  antes de dormir, ademas el hecho de\nescribir te hace liberarte y desestresarte relaja tu cuerpo y te\nprepara verdaderamente para dormir, asegúrate de escribir todo lo que\ndesees allí y veraz cambios en tu descanso, realmente \n\nParece un Diario pero es diferente porque solo debe escribir cuando te sientas realmente estresado, cuando sientas que debes liberarte de algo que te preocupa para así poder dormir bien. \n\nEspero lo practiquen y les funcione tanto o mejor que a mi \n\nGOOD NIGHT",
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      "title": "Ahora un poco sobre \"INTELINGENCIA EMOCIONAL\"",
      "body": "@@ -50,19 +50,16 @@\n vez con \n-un \n ustedes \n",
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      "permlink": "ahora-un-poco-sobre-intelingencia-emocional",
      "title": "Ahora un poco sobre \"INTELINGENCIA EMOCIONAL\"",
      "body": "Despues de tanto tiempo desaparecida vuelvo otra vez con un ustedes para relatarles un poco de mi tarea de auto-desarrollo personal, la cual comprende un tema muy importante que es la INTELIGENCIA EMOCIONAL que a continuación podrán apreciar \n\n\nLa inteligencia emocional es aquella que se manifiesta  en personas  con la capacidad de manejar y controlar sus emociones sin dejar que estas los afecten , lo cual resulta necesario en todos los sentidos ya sea en el ámbito educativo, laboral y más aun en el hogar. Esta inteligencia es manifestada por Daniel  Goleman( Psicologo estadounidense que se dio a conocer mediante la publicación del libro emotional intelligence) como la dimensión que responde a otro modo de entender la inteligencia mas allá de los aspectos cognitivos, tales como la memoria y la capacidad de resolver problemas.\n\nhttps://www.wobi.com/wbf-milano/wp-content/uploads/2016/06/2_Daniel_Goleman-webiste.png \n\nAsimismo Daniel Goleman señala que esta inteligencia se logra mediante el dominio propio y un constante entrenamiento, la herencia genética nos dota de una serie de rasgos emocionales que determina nuestro temperamento y esto causa  que sea más difícil controlar emociones pero ¿Cómo podemos poner inteligencia en nuestras emociones? Mediante 5 esferas principales las cuales son:\n1)\tConocer las propias emociones: es la conciencia de uno mismo el reconocer un sentimiento y saberlo controlar\n2)\tManejar las emociones: Es una capacidad que se basa en la consciencia de uno mismo, las personas que logran recuperarse con mucha más facilidad en los trastornos de vida.\n3)\tAuto-motivacion:La auto-motivación destaca la habilidad por orientarnos hacia nuestras metas. De recuperarnos de los contratiempos y focalizar todos nuestros recursos personales en una meta.\n4)\tReconocer las emociones de los demás: La empatía es la capacidad que se basa en la conciencia emocional y esta nos hace prestar atención a la manera de actuar de alguna persona\n5)\tManejar las relaciones: Esta habilidad permite el manejo de emociones con las personas que nos rodean.\n\nPor otro lado Goleman nos dice que existen 2 mentes, una emocional y otra Racional una piensa y otra siente. La mente racional, es la forma de comprensión en la que somos conscientes aquí se destaca la consciencia reflexiva capaz de analizar y meditar. En cuanto más intenso es el sentimiento más dominante se vuelve la inteligencia emocional y menos eficaz se vuelve la racional esto quiere decir que muchas circunstancias despiertan nuestras emociones y provoca que actuemos de manera incorrecta, esta emoción nos impide pensar con claridad y de esta manera omitir la parte racional del pensamiento. Tanto la inteligencia emocional coma la racional deben ir  de la mano ya que en muchas circunstancia de la vida se debe pensar con claridad antes de cometer cualquier acto problemático y no se debe dejar llevar principalmente por los sentimientos.\n\nPor lo tanto la inteligencia múltiple es de gran importancia para la vida cotidiana porque es necesario tener el control del pensamiento en el manejo de emociones en todos los momentos que vivimos para salir adelante pese a las adversidades",
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  "op": [
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      "memo": "A gift"
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      "body": "#\n# upvote for me please? https://steemit.com/news/@bible.com/6h36cq\n##\n# upvote for me please? https://steemit.com/news/@bible.com/6h36cq\n#",
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      "title": "",
      "body": "#\n# upvote for me please? https://steemit.com/news/@bible.com/6h36cq\n#",
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  "trx_id": "d46981610c64342f53f0d5c3f369c2bd728e6d8d",
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    {
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      "parent_permlink": "steemkitchen",
      "author": "audidelfin",
      "permlink": "golden-and-smiling-after-a-week-of-work-play-a-snack-sunday-of-homemade-palmeritas",
      "title": "Golden and smiling///After a week of work, play a snack. Sunday of homemade PALMERITAS!!!",
      "body": "![IMG-20180629-02546.jpg](https://cdn.steemitimages.com/DQmTjQ4iAKRubxx9V4L1URQTi1LNMKH15YyPoH8VP87H54W/IMG-20180629-02546.jpg)\n\nHi people. Today I want to show you my homemade recipe of palmeritas, I wanted to show them this way because we want to be smiling today because Sunday we are here for many rest days, where we can enjoy rich things like this being creative\n\nlet's do it!!!\n\nMake this recipe is very entertaining because to get a good puff pastry you must make several times a same step and let it sit for several minutes in the fridge. The process used to obtain the puff pastry is as follows:\n\nFIRST: To prepare the dough we use ½ kilo of common wheat flour to this we add 2 tablespoons of butter a pinch of salt, 1 tablespoon of sugar, and approximately ½ cup of water or until they notice that their dough becomes manageable, we leave rest the dough for 15 minutes to continue to the next step.\n\nSECOND: Beat with the back of a spoon (sounds weird but that's right) 10 tablespoons of butter with 6 tablespoons of sugar pressing the butter well with the sugar to integrate.\n\n![IMG-20180629-02544.jpg](https://cdn.steemitimages.com/DQmUD9qHffXMYxgJYRkBPP8o9HcPCD5tdMQXkHdTwvvmJdn/IMG-20180629-02544.jpg)\n\nTHIRD: Stretch with a rolling pin the dough previously made leaving it with a thickness of approximately 1 cm and then add the butter mixture with sugar on it.\n\n![IMG-20180621-02529.jpg](https://cdn.steemitimages.com/DQmYhae4qzJbiW2H3i1aTnXX8YScz1C35znkaKW1n6YgMcQ/IMG-20180621-02529.jpg)\n\nFOURTH: After adding the butter with the sugar filling each space of the dough we fold each side from right to left and the left to the right covering the previous one, as we see in the images.\n\n![IMG-20180621-02530.jpg](https://cdn.steemitimages.com/DQmeFjLcjp95574GyFNuS4JYXkMxbh8fk4Jvtu1X9c2z1J5/IMG-20180621-02530.jpg)\n\n![IMG-20180621-02531.jpg](https://cdn.steemitimages.com/DQma8Q3K93Qe4q6mpvKCDquASiBQbMDJb9hCoxGTqcn5SgA/IMG-20180621-02531.jpg)\n\nFIFTH: Then take the dough to the refrigerator for 15 minutes and repeat the same step stretched the dough, adding more butter and folding each side\n\nNOTE: To obtain a good puff pastry, it is necessary to repeat the FOURTH and FIFTH step for approximately 6 times for 15 minutes, although if it is left for 30 minutes, it is possible to rest 3 or 4 times.\n\nWhen we are able to obtain our pastry dough with great patience we can begin to make our coveted palmeritas stretching the dough and cutting around it in a square shape and then roll each side, as we see here\n\n![IMG-20180621-02535.jpg](https://cdn.steemitimages.com/DQmaJvB8CBxZNE6obFUotcFy7rneYdrvRZB9Wi58CULXrv1/IMG-20180621-02535.jpg)\n\n![IMG-20180621-02536.jpg](https://cdn.steemitimages.com/DQmcVLBFRidVTSfdVVUBK8hGtPetN9R6gQK5KhB77fTdoSw/IMG-20180621-02536.jpg)\n\nNext, we cut the previous roll to a thickness of 1 cm to obtain our palmeritas. On a plate add sugar to soak the palmeritas there by one of the sides\n\n![IMG-20180629-02545.jpg](https://cdn.steemitimages.com/DQmVwM9LvP8cnMxuPUR7Z3gVcUPeqkdwqDBdTXWT34xcyDr/IMG-20180629-02545.jpg)\n\nAfter we take to a mold each one of them (it is not necessary to gum up because of the butter that we previously added to the puff pastry) and bake at 350 ° C for 20 minutes although each oven varies according to its quality.\n\n![IMG-20180621-02540.jpg](https://cdn.steemitimages.com/DQmZP3mXyEBU7m1PM1ap5oW78E1xRD89Eq9KQyF4TruHpFG/IMG-20180621-02540.jpg)\n\nFinally we can enjoy a good PALMERITAS for a snack or a family share, many people have told me that they like to eat them at 4 o'clock in the afternoon with a good cup of coffee it seems a good option and I hope they make it and they stay perfect",
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      "parent_permlink": "jesusofthemercy",
      "author": "audidelfin",
      "permlink": "my-summary-of-the-story-of-jesus-of-mercy--accompanied-by-an-image-with-recyclable-material",
      "title": "My summary of the story of+ \"Jesus of Mercy\"+____ //Accompanied by an image with recyclable material",
      "body": "Hello to all of you today I want to share with you my Jesus of mercy with recycling materials, such as cardboard and newspaper. And this image has a nice story which I have studied in the last 6 years and this is what I understood and I want to share it with you.\n\n\n![IMG-20160614-01381.jpg](https://cdn.steemitimages.com/DQmWvGn742muk8UugC5zVoysNw3MrtEoaL6nBjjECgcSb5w/IMG-20160614-01381.jpg)\n\nJesus of Mercy appeared to Saint Maria Faustina de Kowalska in 1931, this was the first time that she saw her image as Jesus continually let her face to her to show signs because at that time humanity was committing many sins that in the eyes of God were horrendous, although at the moment many sins originate as well.\n\nThis story is very beautiful because Jesus manifested to Saint Faustina his sadness and gave him tables of salvation for humanity, that is, he expressed ways for humanity to get rid of sin, the most important is that they should trust in him and have always present the phrase \"Jesus I trust in you\" also prayed that resará with faith the rosary to the divine mercy this is based on\n\nPray as the first part the \"our father, the bird of Mary and the creed\"\n\nAsk for the favor you want\n\nRepeat 10 times \"For your painful passion\" and answer \"Have mercy on us and on the whole world\" (for each one for your painful passion, repeat mercy on us and on the whole world)\n\nAt the end of each sequence is repeated \"eternal father I offer you body and blood the soul and divinity of your beloved son our Lord Jesus Christ in atonement for our sins and those of the whole world, and so it continues for 5 dozen.\n\nIn the end it is repeated 3 times \"Holy God, Holy strong, Holy immortal, Have mercy on us and the whole world\" and the final blessing is given.\n\nNOTE: It is important to make this rosary at 3 o'clock in the afternoon because it is said that Jesus died on the cross at this time, and this rosary is performed as repentance for the sin of humanity and imploring for God's forgiveness.\n\nIt is so significant to think that in spite of our sins, God seeks all possible ways to save us and we still ignore it. This rosary is done in itself for 10 minutes and many people do not even take the time to do it. Today I leave you a little push to be taken in practice\n\nThank you for reading my post and do not forget to always keep in mind the phrase \"Jesus I trust in you\"\n\n@audidelfin",
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      "parent_permlink": "spanish",
      "author": "audidelfin",
      "permlink": "palmeritas-caseras",
      "title": "Mini palmeritas  caseras.......",
      "body": "@@ -2866,17 +2866,109 @@\n lmeritas\n-,\n+. En un plato agregamos az%C3%BAcar para empapar las palmeritas all%C3%AD por uno de los lados, y luego\n  llevamo\n",
      "json_metadata": "{\"tags\":[\"spanish\",\"cervantes\",\"palmeritascaseras\",\"dulces\"],\"image\":[\"https://cdn.steemitimages.com/DQmUvDkbyRZ7UamMBm5NxuLreWYJ9PRWc85HxkcGmiRAD4P/IMG-20180621-02537.jpg\",\"https://cdn.steemitimages.com/DQmYhae4qzJbiW2H3i1aTnXX8YScz1C35znkaKW1n6YgMcQ/IMG-20180621-02529.jpg\",\"https://cdn.steemitimages.com/DQmbGiU8aMh5PMVx18CRdNGDLWWj9PSy6uMxSvPEs9YYMmL/IMG-20180621-02530.jpg\",\"https://cdn.steemitimages.com/DQmaBQUrAESDe3dzPa5GFqN1kstdo5yZvDbphXZYayxSEiZ/IMG-20180621-02531.jpg\",\"https://cdn.steemitimages.com/DQmaJvB8CBxZNE6obFUotcFy7rneYdrvRZB9Wi58CULXrv1/IMG-20180621-02535.jpg\",\"https://cdn.steemitimages.com/DQmcVLBFRidVTSfdVVUBK8hGtPetN9R6gQK5KhB77fTdoSw/IMG-20180621-02536.jpg\",\"https://cdn.steemitimages.com/DQmfSTaAZW9ZtBikoGVVpJcRqN4bt5wDhtfE7YWXckm9yJE/IMG-20180621-02533.jpg\",\"https://cdn.steemitimages.com/DQmPQm6aAMjhpabtiyH64TygSW8gwppKAfH9f64rMC2Rtjv/IMG-20180621-02534.jpg\",\"https://cdn.steemitimages.com/DQmZP3mXyEBU7m1PM1ap5oW78E1xRD89Eq9KQyF4TruHpFG/IMG-20180621-02540.jpg\"],\"app\":\"steemit/0.1\",\"format\":\"markdown\"}"
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      "author": "audidelfin",
      "permlink": "palmeritas-caseras",
      "title": "Palmeritas caseras",
      "body": "En cierto modo creo que las palmeritas tomaron ese nombre por obvias razones \n\n1)Por su forma de corazón(o eso es lo que se intenta)\n\nY\n\n2)Por su forma de espiral(debido al hojaldre)\n\nEstas son caseras así que son un poco desprolijas\n\n\n![IMG-20180621-02537.jpg](https://cdn.steemitimages.com/DQmUvDkbyRZ7UamMBm5NxuLreWYJ9PRWc85HxkcGmiRAD4P/IMG-20180621-02537.jpg)\n\n Realizar este receta es muy entretenido ya que para obtener una buena masa de hojaldre debes realizar varias veces un mismo paso y dejarla reposar varios minutos en la nevera. El proceso que se emplea para obtener el hojaldre es el siguiente:\n\nPRIMERO: Para preparar la masa utilizamos ½ kilo de harina de trigo común a esta le añadimos 2 cucharadas de mantequilla una pizca de sal, 1 cucharada de azúcar, y aproximadamente ½ taza de agua o hasta que noten que su masa se vuelve manejable, dejamos reposar la masa por 15 minutos para proseguir al siguiente paso.\n\nSEGUNDO: Batimos con la parte trasera de una cuchara (suena raro pero así es) 10 cucharadas de mantequilla con 6 cucharadas de azúcar presionando bien la mantequilla con la azúcar hasta integrar.\n\nTERCERO: Estiramos con un rodillo la masa previamente realizada dejándola con un grosor de aproximadamente 1 cm para luego añadir la mezcla de mantequilla con azúcar sobre ella.\n\n![IMG-20180621-02529.jpg](https://cdn.steemitimages.com/DQmYhae4qzJbiW2H3i1aTnXX8YScz1C35znkaKW1n6YgMcQ/IMG-20180621-02529.jpg)\n\nCUARTO: Después de haber añadido la mantequilla con la azúcar llenando cada espacio de la masa doblamos cada lado de derecha a izquierda y el de izquierda a la derecha tapando el anterior, como vemos en las imágenes.\n\n![IMG-20180621-02530.jpg](https://cdn.steemitimages.com/DQmbGiU8aMh5PMVx18CRdNGDLWWj9PSy6uMxSvPEs9YYMmL/IMG-20180621-02530.jpg)\n\n![IMG-20180621-02531.jpg](https://cdn.steemitimages.com/DQmaBQUrAESDe3dzPa5GFqN1kstdo5yZvDbphXZYayxSEiZ/IMG-20180621-02531.jpg)\n\nQUINTO: A continuación llevamos la masa a la nevera por 15 minutos y repetimos el mismo paso estirado la masa, agregando más mantequilla y doblando cada lado\n\nNOTA: Para obtener un buen hojaldrado es necesario repetir el CUARTO y QUINTO paso por aproximadamente 6 veces por 15 minutos, aunque si se deja por 30 minutos se puede realizar el reposo 3 o 4 veces.\n\nCuando ya logremos obtener nuestra masa de hojaldre con mucha paciencia podremos comenzar a hacer nuestras ansiadas palmeritas estirando la masa y cortando alrededor de ella en forma cuadrada para luego enrollar cada lado, tal y como vemos aquí\n\n![IMG-20180621-02535.jpg](https://cdn.steemitimages.com/DQmaJvB8CBxZNE6obFUotcFy7rneYdrvRZB9Wi58CULXrv1/IMG-20180621-02535.jpg)\n\n![IMG-20180621-02536.jpg](https://cdn.steemitimages.com/DQmcVLBFRidVTSfdVVUBK8hGtPetN9R6gQK5KhB77fTdoSw/IMG-20180621-02536.jpg)\n\nSeguidamente  cortamos con un grosor de 1 cm el enrollado previo para obtener nuestras palmeritas, llevamos a un molde cada una de ellas (no es necesario enmantequillar debido a la mantequilla que previamente añadimos al hojaldre) y horneamos a 350 ° C por 20 minutos aunque cada horno varía según su calidad. \n\n![IMG-20180621-02533.jpg](https://cdn.steemitimages.com/DQmfSTaAZW9ZtBikoGVVpJcRqN4bt5wDhtfE7YWXckm9yJE/IMG-20180621-02533.jpg)\n\n![IMG-20180621-02534.jpg](https://cdn.steemitimages.com/DQmPQm6aAMjhpabtiyH64TygSW8gwppKAfH9f64rMC2Rtjv/IMG-20180621-02534.jpg)\n\nFinalmente podemos disfrutar de unas buenas PALMERITAS para una merienda o un compartir en familia, mucha gente me ha dicho que les gusta comerlas aproximadamente a las 4 de la tarde con una buena taza de café me parece una buena opción y espero la realicen y les queden perfectas.\n\n![IMG-20180621-02540.jpg](https://cdn.steemitimages.com/DQmZP3mXyEBU7m1PM1ap5oW78E1xRD89Eq9KQyF4TruHpFG/IMG-20180621-02540.jpg)\n\n\"Good luck\"",
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      "parent_permlink": "belladelas11",
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      "permlink": "the-flower-bella-de-las-once",
      "title": "The flower Bella de las Once",
      "body": "![20180620_153151.jpg](https://cdn.steemitimages.com/DQmNvWw4yq5S5xQUJMXoR8duFbG3b8o8PS1KjjnFBqjgBHy/20180620_153151.jpg)\n\nOn this occasion I want to share with you the flower \"Bella de las eleven\" which caught my attention because specifically at 9 am I observed it and I saw it closed, its buds had not flowered, later at 11 am I went back to there and I noticed that beautiful flowers had sprung up, it seemed very interesting to me as from one moment to another change of appearance and I asked the owner of these flowers that happened with them; to which he replied that these flowers only bloomed at 11 o'clock in the morning and at 11 o'clock at night, it was very interesting and I wanted to observe it better, certainly this happened in those hours then it started to close slowly. Take advantage of the moment and I took the pictures just in time so that you too could clearly observe this change.\n\nIt is interesting how even the flowers have their transforming power, how they are renewed every day, it is wonderful to find details like these that nature gives us and leads us to reflect on ourselves; about, how can they renew themselves why we do not, that we are thinking beings who live many circumstances that prevent us from flourishing but why? if we can do it, God allows us another day of life in each moment we follow here and that is a reason to Bloom ........\n\nwith love: #audisarai",
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      "author": "audidelfin",
      "permlink": "jesus-de-la-misericordia",
      "title": "Jesús de la misericordia",
      "body": "![IMG-20160614-01381.jpg](https://cdn.steemitimages.com/DQmWvGn742muk8UugC5zVoysNw3MrtEoaL6nBjjECgcSb5w/IMG-20160614-01381.jpg)\n\n\n<p><em>Este es mi Jesús de la divina misericordia lo hice con cartones y papel periódico. Es una imagen muy representativa de la devoción que tengo hacia el, para quienes no saben su historia aquí se las dejo</em></p>\n<p><br></p>\n<blockquote><em>Jesús de la misericordia se le apareció a Santa maria Faustina de Kowalska en &nbsp;1931, esta fue la primera vez que ella vio su imagen ya que continuamente Jesus dejaba mostrar su rostro hacia ella para darle señales debido a que en aquel tiempo la humanidad se encontraba cometiendo muchos pecados que a los ojos de Dios eran horrendos, aunque actualmente se originan muchos pecados igualmente.</em></blockquote>\n<blockquote><em>Esta historia es muy hermosa porque Jesús le manifestaba a Santa Faustina su tristeza y le daba tablas de salvación para la humanidad, es decir, le expresaba maneras para que la humanidad se librara del pecado, la más importante es que debían confiar en el y tener siempre presente la frase \"Jesús yo confio en ti\" &nbsp;ademas rogaba que resara con fé el rosario a la divina misericordia este se basa en</em></blockquote>\n<ol>\n  <li><em>&nbsp;Rezar como primera parte el \"padre nuestro, el ave maria y el credo\"</em></li>\n  <li><em>Pedir el favor que se desea</em></li>\n  <li><em>repetir 10 veces \"Por tu dolorosa pasión\" y contestar \"Ten misericordia de nosotros y del mundo entero\"(por cada por tu dolorosa pasión repetir ten misericordia de nosotros y del mundo entero)&nbsp;</em></li>\n  <li><em>Al terminar cada secuencia se repite \"padre eterno te ofrezco el cuerpo y la sangre el alma y la divinidad de tu amadísimo hijo nuestro señor Jesucristo en expiación de nuestros pecados y los del mundo entero. Y así se continua por 5 decenas&nbsp;</em></li>\n  <li><em>Al final se repite 3 veces \"Santo Dios, Santo fuerte, Santo inmortal. Ten misericordia de nosotros y del mundo entero\" y se da la bendición final.</em></li>\n</ol>\n<blockquote><em>Nota: Es importante realizar este rosario a las 3 de la tarde ya que se dice que Jesús murió en la cruz a esta hora, y este rosario se realiza como arrepentimiento del pecado de la humanidad y la imploración por el perdón de Dios.&nbsp;</em></blockquote>\n\n\nEs tan significativo pensar que a pesar de nuestros pecados Dios busca todas la maneras posibles para salvarnos y todavía nosotros lo ignoramos. Este rosario se realiza en si mucho 10 minutos y mucha gente ni siquiera se toma el tiempo de realizarlo. Hoy les dejo un empujoncito para que lo tomen en practica\n\nGracias por leer mi post y no olviden tener siempre presente la frase \" Jesus yo confio en ti\"",
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      "title": "La amistad en una imagen,\" lo imposible a veces es posible\"",
      "body": "![IMG-20150618-00936.jpg](https://cdn.steemitimages.com/DQmafqYMexoqrczeatBGf76aQ74wHjQ3ytnPsX7mPqLbR4H/IMG-20150618-00936.jpg)\n\n\n<p><br></p>\n<p><em>Hoy quiero compartir con ustedes esta linda foto que tome justo a tiempo cuando estos dos picaros estaban juntitos, y es extraño porque siempre hemos tenido esa concepción de que perros y gatos no se llevan pero aquí yace la imagen que expresa que todo es posible. Además el perrito(campeón) me mira como diciéndome algo, quizá expresando su picardia o queriendose hacer notar para que lo vea con su amigo el gatito(safiro)    </em></p>\n\n\n![IMG-20150618-00935.jpg](https://cdn.steemitimages.com/DQmax4TgthW3FZQwiJmnihQegkmysXKzpA3TkxfLRPpYsrg/IMG-20150618-00935.jpg)\n\n\n Es tan hermoso poder notar estos detalles que te llevan a pensar cuan sumidos a veces estamos con rencores o molestias hacia los demás y estos animalitos nos llevan a reflexionar sobre como sí ellos pueden perdonarse y quererse por qué muchos no lo hacen. \n\n\nEspero les guste este lindo regalo y tomen como ejemplo lo grande que se puede volver una amistad aunque a veces parezca imposible\n\nAtt: #audisarai",
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      "body": "![20180620_153151.jpg](https://cdn.steemitimages.com/DQmNvWw4yq5S5xQUJMXoR8duFbG3b8o8PS1KjjnFBqjgBHy/20180620_153151.jpg)\n\n\nEn esta oportunidad quiero compartir con ustedes la flor \"Bella de las once\" la cual me llamo la atención porque específicamente a las 9 am la observe y la vi cerrada, sus capullos no habían florecido, mas tarde a las 11 am volví a pasar por allí y observe que habían brotado hermosas flores, me pareció muy interesante como de un momento a otro cambio de apariencia y le pregunte a la dueña de estas flores que ocurría con ellas; a lo que me respondió que estas flores solo florecían a las 11 de la mañana  y a las 11 de la noche, fue muy interesante y la quise observar mejor, ciertamente esto ocurría en esas horas luego se empezaba a cerrar lentamente. Aproveche el momento y le tomé las fotos justo a tiempo para que ustedes también pudiesen observar claramente este cambio.\n\nEs interesante cómo hasta la flores tienen su poder de transformación, cómo se renuevan cada día, es maravilloso encontrar detalles como estos que nos aporta la naturaleza y nos lleva a reflexionar sobre nosotros mismos; sobre, cómo sí ellas pueden renovarse por qué nosotros no, que somos seres pensantes  los cuales vivimos muchas circunstancias que nos impiden florecer pero ¿por que? sí podemos hacerlo, Dios nos permite otro día mas de vida en cada momento que seguimos aquí y eso es un motivo para Florecer........\n\nCon amor Att #audisarai",
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      "title": "Carrot cake with ¿panela or with sugar? I leave them to your liking",
      "body": "Today I want to share this recipe with you. This cake is one of my favorites I made it for the first time a while ago that one of my aunts did it and gave me the recipe, but I modified it. The first time I made it with sugar but then I did not have it, and look for the option of making it with panela, although others call it a piece of paper. I like it a lot more with panela, but I hope you do it and give me your opinion.\n\n3 eggs\n½ Cup of Sugar or Panela\n½ Cup of Oil\n1 Cup of wheat flour\n1 cd of baking powder\n1 cd of bicarbonate\n2 cups grated carrot\n½ teaspoon of cinnamon\n1 tablespoon of orange zest\n1 cd of vanilla\n\nPREPARATION\n\nThe yolks from the whites are separated; beat the egg whites until stiff and reserve, in another bowl beat the oil with the sugar (or the panela grated on the thick side) the grated carrot on the thick side, the yolks, the orange zest and the vanilla.\nApart in a cup we sift the flour with the baking powder, the baking soda and the cinnamon we overturn to the previous preparation beating well and we incorporate the reserved clear ones beating with a wooden spoon in enveloping form.\nFinally, the mixture is brought to a ½ kilo mold, previously greased and floured, and taken to the oven, which must previously be preheated.\n\nNOTE: The cooking time varies depending on the oven.\n\n![tor.png](https://cdn.steemitimages.com/DQmaaTNw3UXj4HmT3ufm2z9kWL7TpUjSWaAgS5tXKna3Ddc/tor.png)\n\n![torta.png](https://cdn.steemitimages.com/DQmWS22PFjqWGeLpfSMHBcGcPNDudPFLXHHdC8Qnsth7JUZ/torta.png)\n\n\nNOTE: The cooking time varies depending on the oven.\n\nFor those who do not know panela / papelón is this:\nhttps://s3-eu-west-1.amazonaws.com/verema/images/valoraciones/0011/4158/Panela.JPG?1359543692 \n\n\nAnd if you have any doubts, here is a bit of information about your obtaining.\n\nIt is obtained by evaporating the juices from the sugarcane and then the sucrose is crystallized.\n\nBy not having to pass any further process such as refining or centrifugation, this type of sugar keeps all the original properties of sugar cane which makes it healthier in our diet\n\nWith nothing more to say here I leave the recipe and photos of the cake I made, one with sugar and the other with panela.\n\nGood luck preparing the recipe",
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      "title": "Carrot cake with ¿panela or without sugar? I leave them to your liking",
      "body": "Today I want to share this recipe with you. This cake is one of my favorites I made it for the first time a while ago that one of my aunts did it and gave me the recipe, but I modified it. The first time I made it with sugar but then I did not have it, and look for the option of making it with panela, although others call it a piece of paper. I like it a lot more with panela, but I hope you do it and give me your opinion.\n\n3 eggs\n½ Cup of Sugar or Panela\n½ Cup of Oil\n1 Cup of wheat flour\n1 cd of baking powder\n1 cd of bicarbonate\n2 cups grated carrot\n½ teaspoon of cinnamon\n1 tablespoon of orange zest\n1 cd of vanilla\n\nPREPARATION\n\nThe yolks from the whites are separated; beat the egg whites until stiff and reserve, in another bowl beat the oil with the sugar (or the panela grated on the thick side) the grated carrot on the thick side, the yolks, the orange zest and the vanilla.\nApart in a cup we sift the flour with the baking powder, the baking soda and the cinnamon we overturn to the previous preparation beating well and we incorporate the reserved clear ones beating with a wooden spoon in enveloping form.\nFinally, the mixture is brought to a ½ kilo mold, previously greased and floured, and taken to the oven, which must previously be preheated.\n\nNOTE: The cooking time varies depending on the oven.\n\n![tor.png](https://cdn.steemitimages.com/DQmaaTNw3UXj4HmT3ufm2z9kWL7TpUjSWaAgS5tXKna3Ddc/tor.png)\n\n![torta.png](https://cdn.steemitimages.com/DQmWS22PFjqWGeLpfSMHBcGcPNDudPFLXHHdC8Qnsth7JUZ/torta.png)\n\n\nNOTE: The cooking time varies depending on the oven.\n\nFor those who do not know panela / papelón is this:\nhttps://s3-eu-west-1.amazonaws.com/verema/images/valoraciones/0011/4158/Panela.JPG?1359543692 \n\n\nAnd if you have any doubts, here is a bit of information about your obtaining.\n\nIt is obtained by evaporating the juices from the sugarcane and then the sucrose is crystallized.\n\nBy not having to pass any further process such as refining or centrifugation, this type of sugar keeps all the original properties of sugar cane which makes it healthier in our diet\n\nWith nothing more to say here I leave the recipe and photos of the cake I made, one with sugar and the other with panela.\n\nGood luck preparing the recipe",
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      "title": "Carrot cake with ¿panela or without panela? I leave them to your liking",
      "body": "Today I want to share this recipe with you. This cake is one of my favorites I made it for the first time a while ago that one of my aunts did it and gave me the recipe, but I modified it. The first time I made it with sugar but then I did not have it, and look for the option of making it with panela, although others call it a piece of paper. I like it a lot more with panela, but I hope you do it and give me your opinion.\n\n3 eggs\n½ Cup of Sugar or Panela\n½ Cup of Oil\n1 Cup of wheat flour\n1 cd of baking powder\n1 cd of bicarbonate\n2 cups grated carrot\n½ teaspoon of cinnamon\n1 tablespoon of orange zest\n1 cd of vanilla\n\nPREPARATION\n\nThe yolks from the whites are separated; beat the egg whites until stiff and reserve, in another bowl beat the oil with the sugar (or the panela grated on the thick side) the grated carrot on the thick side, the yolks, the orange zest and the vanilla.\nApart in a cup we sift the flour with the baking powder, the baking soda and the cinnamon we overturn to the previous preparation beating well and we incorporate the reserved clear ones beating with a wooden spoon in enveloping form.\nFinally, the mixture is brought to a ½ kilo mold, previously greased and floured, and taken to the oven, which must previously be preheated.\n\nNOTE: The cooking time varies depending on the oven.\n\n![tor.png](https://cdn.steemitimages.com/DQmaaTNw3UXj4HmT3ufm2z9kWL7TpUjSWaAgS5tXKna3Ddc/tor.png)\n\n![torta.png](https://cdn.steemitimages.com/DQmWS22PFjqWGeLpfSMHBcGcPNDudPFLXHHdC8Qnsth7JUZ/torta.png)\n\n\nNOTE: The cooking time varies depending on the oven.\n\nFor those who do not know panela / papelón is this:\nhttps://s3-eu-west-1.amazonaws.com/verema/images/valoraciones/0011/4158/Panela.JPG?1359543692 \n\n\nAnd if you have any doubts, here is a bit of information about your obtaining.\n\nIt is obtained by evaporating the juices from the sugarcane and then the sucrose is crystallized.\n\nBy not having to pass any further process such as refining or centrifugation, this type of sugar keeps all the original properties of sugar cane which makes it healthier in our diet\n\nWith nothing more to say here I leave the recipe and photos of the cake I made, one with sugar and the other with panela.\n\nGood luck preparing the recipe",
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