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      "body": "Fish is my favorite. You have cooked a lot beautifully.\n\nThank you so much for participating.",
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      "body": "@@ -199,8 +199,37 @@\n ng-fish)\n+%0Ahttps://youtu.be/I4oIBH6pgiU\n",
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      "author": "avadams",
      "body": "Here is my entry 🇧🇩 :\n[Weekly Cooking Contest #02 : Recipe of Bouillabaisse of  Walking fish 🍜](https://steemit.com/hive-155868/@avadams/weekly-cooking-contest-02-recipe-of-bouillabaisse-of-walking-fish)",
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      "body": "Hi everybody. It is my first post in THE STEEMIT CITY  community. I am here from reading an contest post from  @sabbirrr  . Whatever Today I will show you  cooking  interesting fish roast. how can you cook delicious Bouillabaisse of walking fish. Hope you guys like my post and Enjoying very much.\n\n![PicsArt_04-18-02.02.46.jpg](https://cdn.steemitimages.com/DQmeHC33kqfghNm4rsMrm6R4FpQxwxxJmHQp9bBciBDDHDd/PicsArt_04-18-02.02.46.jpg)\n\nOkay Let's cook : Bouillabaisse of  Walking fish :\n\n<h3> All you need is: </h3>\n\n<ul>\n         <li>1 or half kg of  Walking fish, </li>\n         <li> onion 5/6, green pepper 6/7, </li>\n         <li>  Ginger paste and cumin paste 2/3 teaspoon, </li>\n         <li> onion paste 4/5 teaspoon, </li>\n         <li> garlic paste 3/4 teaspoon,  </li>\n         <li> red pepper powder 1 teaspoon, </li>\n         <li> turmeric powder and coriander powder 2/3 of spoon , </li>\n         <li> 5/6 pieces of cinnamon, </li>\n         <li> 7/8 pieces of cardamom, </li>\n         <li> salt and oil. </li>\n         \n</ul>\n\n<h3> How could you make the curry : </h3>\n\n 1) First remove the black skin of the walking fish and wash it well by cutting it into pieces of your choice.\n\n 2) Now heat oil in a pan and stir for 4/5 minutes with chopped onion.\n\n 3) Then with half a cup of water, add all the hot spices, powdered spices and bata spices and season with salt for 5/6 minutes.\n\n 4) Once the spices are seasoned, cover the fish pieces with a little water and cover for 10 minutes.\n\n 5) Once the fish is cooked, cover it with half a cup of water on low heat for 10 minutes.  Occasionally open the lid and shake it a little.\n\n 6) After 10 minutes, after mixing the spices, gently shake the fish with cumin powder for 4/5 minutes.  Then lower and serve hot.\n\nWell now let me show you my favorite vegetable scilicet alu-karla bhaji ( POTATO - GOURD FRYING)\n \nGourd  is great as a vegetable.  It is very dear to my house, especially when I fry Potato - Gourd, it is very popular among boys and girls.  Oh!  Remember - frying Gourd  is eaten hot, with hot rice.  The food should Cook less and eat fresh , it will really good to eat.\nToday I am sharing how to fry POTATO - GOURD\n\n<h3> Let's take a look at what materials are needed : </h3>\n\n<ul>\n         <li> Gourd - 1 large size </li>\n         <li> Potatoes - 2 medium size </li>\n         <li>  Onion crumbs - 1 tbsp </li>\n         <li> Coriander - 1 tablespoon </li>\n         <li> Chili powder - 1/2 teaspoon  </li>\n         <li> Cumin powder - 1/3 teaspoon </li>\n         <li> Salt - to taste </li>\n         <li> Sugar - 1 pinch  </li>\n         <li> Oil - 1/2 cup </li>\n</ul>\n \n![IMG_20210415_141939_034-01.jpeg](https://cdn.steemitimages.com/DQmQWraTHJiiJGaHHFiqECmGTc5CpjKubBcJnjDhQMTdesm/IMG_20210415_141939_034-01.jpeg)\n\n\n<h3> Now look at the preparation method : </h3> \n\nPeel a squash, grate it and squeeze the juice.  Then wash the potatoes and gourds and cut them into thin slices, do not grate.  You don't have to peel the coriander.  Do not wash vegetables after cutting, it spoils the food quality. \n</br>\n\n\n![IMG_20210415_141923_717-01.jpeg](https://cdn.steemitimages.com/DQmUnbeiNMMTP1hi8yaP785wbU222CPGEnBy94tSnRV8waz/IMG_20210415_141923_717-01.jpeg)\n\n![IMG_20210415_141934_119-01.jpeg](https://cdn.steemitimages.com/DQmXuqh5VFqBioitBBLG8GNa5ESF9yn6cPVrfjoUCnTrFPs/IMG_20210415_141934_119-01.jpeg)\n\n![IMG_20210415_141936_121-01.jpeg](https://cdn.steemitimages.com/DQmRwuBMQcMKnHYwKtEbgyALN6JVhg3WTMhyWL78R4VwCah/IMG_20210415_141936_121-01.jpeg)\n\nNow heat a little oil in a pan.  When the oil is slightly hot, stir in the chopped onion and fry the onion.  When the onion turns brown, stir in coriander powder, chilli powder, cumin powder and salt one by one and add karla and potato.  Shake well a few times and season with spices.  At this stage you can give with the lid.  The stove will not ignite too much.  Shake again after a while.  In this way you have to shake it a few times after a while.  When shaking, make sure that it is not shaken upside down so that it becomes bitter. </br>\n\nWhen the gourd is fried, lower it with a little (1 pinch) of sugar and serve.  As a result of adding sugar, the color of karla bhaji will remain green after cooking. \n</br>\n\n<h3> Here is a short video of my cooking </h3>\nhttps://youtu.be/I4oIBH6pgiU\n\nNow enjoying hot rice with so delicious  Bouillabaisse of  Walking fish. Hope you guys love my writing and recipes. Thank you\n<b> \n<em>\nSo, I am really happy to share my post in this cool community. I have use my iPhone 5s to capturing photo while cooking. Hope you guys like my post. And kindly excuse my all mistakes of my writing. Happy Steem. \n</b>\n</em>",
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      "body": "@@ -2875,16 +2875,163 @@\n in it.%0A%0A\n+!%5BIMG_20210512_230957_700-01.jpeg%5D(https://cdn.steemitimages.com/DQmb9QMmRDJoeab4kPcMpu6fakDusTd7nVf1XJPuFcVgzen/IMG_20210512_230957_700-01.jpeg)%0A%0A\n %3Ch3%3E Her\n",
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      "body": "It’s hard to find people who don’t like pasta.  These are especially popular foods for young children.  Noodles or pasta are also at the top of the list of housewives' favorites as they can be cooked quickly.\n\nPasta is very easy to cook.  But always making a mistake is easy when cooking this dish.  Most cooks boil noodles or pasta, wash them with water and throw them in the basin to make them crispy.  But according to 'Forest Appetite', this cloudy water boiled noodles or pasta is 'liquid gold'.  That is, the original taste of food is hidden in this water, which is thrown away.\n\nWhen boiling pasta, flour starch is mixed with water.\n\nThis water can be used to make pasta sauce.  Water with this extract is important because it creates a bond between the mixture of water and oil.  It is unlikely to release water from the pasta sauce.  When making pasta sauce, if you give only 1/4 cup of pasta boiled water, the sauce will be thick without any extra flour, cornflower or cream.\n\nThings to keep in mind when cooking pasta-\n\nDo not add oil to the water while boiling the pasta.  The sauce does not look good on the pasta.\nUse three liters of water to boil every 250 grams of pasta.\nRemove the pasta from the water after boiling.  Then use 1/4 cup water to make pasta sauce.\n\n![IMG_20210512_231001_133-01.jpeg](https://cdn.steemitimages.com/DQmRxVRUBdKuZUR9KWWqLKjekJq5TVCH3qzeY4JLZpXAfET/IMG_20210512_231001_133-01.jpeg)\n\n<h3> Ingredients for EGG VEGETABLE PASTA : </h3>\n\n![IMG_20210512_230948_447-01.jpeg](https://cdn.steemitimages.com/DQmXpZ9xgaEx3JT6PhqXGrNAGjCN8tNdcacEnNH1vXXpRbH/IMG_20210512_230948_447-01.jpeg)\n\n\n<ul>   <li> small bowl of pasta </li>\n         <li> small bowl of chopped onion </li>\n         <li>  small capsicum powder </li>\n         <li> small bowl of chopped carrots </li>\n         <li> 1 teaspoon pasta spice  </li>\n         <li> 1/2 teaspoon Kashmiri chilli powder </li>\n         <li> 2 eggs </li>\n         <li> 2 teaspoons pasta sauce </li>\n         <li> Salt to taste </li>\n         <li> Alcohol-like white oil </li>\n     </ul>\n \n![IMG_20210512_230950_574-01.jpeg](https://cdn.steemitimages.com/DQmZGkCYqT2k8cQEpoDAu7G5g5Yvy7ihuqnWKKT32vVejme/IMG_20210512_230950_574-01.jpeg)\n      \n\n<h3> Step  for EGG VEGETABLE PASTA: </h3>\n\nPut the pot in the gas and boil the pasta with the required amount of water in it but keep the water dripping.\n\n![IMG_20210512_230936_015-01.jpeg](https://cdn.steemitimages.com/DQmam4p5Aaqb4Vhm8mFQStThTvAK8tnxEFLGib4m97dp75C/IMG_20210512_230936_015-01.jpeg)\n\n Egg Vegetable Pasta Recipe Step - 1 picture\n Fry the eggs in a pan with a little oil.  Then fry with chopped onion / When onion is transparent, fry with capsicum and carrot in it.\n\nWhen the vegetables are a little soft, add pasta and salt to taste and then mix well with pasta spices.\n\nEgg vegetable pasta is made by mixing pasta sauce and fried eggs in it.\n\n<h3> Here is an short video of my PASTA COOKING : </h3>\n\nhttps://youtu.be/8r-oUNqpmdg\n\nI didn’t actually use tomatoes, but there were carrots so I finished cooking with carrots.  If you do not have tomatoes, you can cook them only with carrots.  I hope you like my cooking. Certainly  let me know how was my today's post. \n<em> <b>\nAll the picture I taken with my iPhone 5s exclusively for @steemfoods.   Thank you so much for reading my post. Hope you guys learned something special dish from here. Thank you @alikoc07\n\nSee you all in the next post. Untill stay safe and take care of yourself 😊\n\n</em> </b>",
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      "body": "Hello dear food lover brother and sister. How are you all, hope very fine. At today’s dinner I makes GARLIC BEEF. \nThis is the most traditional Bangladeshi  foods. Specially It is favourite item for many spicy meat lover people. Those who are accustomed to eating in restaurants can also cook some fun dishes at home.  Garlic beef is one such food item. So, let's start..\n\n\n![received_3991345074255621-01.jpeg](https://cdn.steemitimages.com/DQmbrz8uPuPSJkViVHFBaTtKDNvKP8H5y9etkprQD8kLdg5/received_3991345074255621-01.jpeg)\n\n\n<h3> Ingredients for GARLIC BEEF: </h3>\n\n\n\n\n      \n\n <ul>   <li> 1 kg of beef </li>\n         <li> 1 cup of chopped onion </li>\n         <li>  1 cup of turmeric powder </li>\n         <li> 1 cup of chilli powder </li>\n         <li> half a teaspoon of ginger paste  </li>\n         <li> half a teaspoon of garlic paste </li>\n         <li> 7/8 of garlic clove </li>\n         <li> 1 teaspoon of coriander powder </li>\n         <li> 1 teaspoon of cumin powder </li>\n         <li> A little testing salt </li>\n         <li> half a cup of oil </li>\n         <li> half a teaspoon of meat spice </li>\n         <li> half a cup of tomato sauce </li>\n         <li> 1 cup of sour yogurt </li>\n         <li> half a teaspoon of hot spice powder and salt to taste. \n         </li>\n         </ul>\n       \n\n<h3> INSTRUCTIONS FOR GARLIC BEEF: </h3>\n\n\nWash the beef and put it in a sieve and drain the water. \n \n![received_356955792401240-01.jpeg](https://cdn.steemitimages.com/DQmdSG73YqyuL6v7AQHXdxxRDqAFAvJUNS7uhb6aKSyNY35/received_356955792401240-01.jpeg)\n\n\n![received_205542897699828-01.jpeg](https://cdn.steemitimages.com/DQmUkNSLT51mAxq6uGfnhAn1JWAnMFRvLfmkgJxtZzd2nHR/received_205542897699828-01.jpeg)\n\n![received_896581517859306-01.jpeg](https://cdn.steemitimages.com/DQmTnK7urkgJDZ21ua1Xn74JUKJXKvYP2ax6YLGXKD1bTzX/received_896581517859306-01.jpeg)\n\nNow marinate the meat, oil, sour curd, turmeric, chilli, ginger, garlic, onion, salt and all the spices in a pot for half an hour.  Heat oil in a pan, brown the onion and fry it. \n \n![received_3561663767273295-01.jpeg](https://cdn.steemitimages.com/DQmYb1KNX1R6HUWvzTTAekyqncdbb7vzVsGeBzx9xaqs6pG/received_3561663767273295-01.jpeg)\n\n\n![received_4108227612531362-01.jpeg](https://cdn.steemitimages.com/DQmQrzQ5EwYt6HV99mpHLt95MZBDhssVXZsds4Wa27z1czW/received_4108227612531362-01.jpeg)\n\n\n\nWhen it is drained, it should be covered with a little water. \n <h3> here is an short video clip of my GARLIC BEEF cooking : </h3>\n https://youtu.be/czfviJHD944\n \nOnce the meat is cooked, simmer for 10 minutes with tomatoes, green chilli slices and garlic cloves and serve hot.\n</br>\n<em> <b>\n\nAll the picture I taken with my iPhone 5s exclusively for @steemfoods.   Thank you so much for reading my post. Hope you guys learned something special dish from here.\n\nSee you all in the next post. Untill stay safe and take care of yourself 😊 Thanks  a lot to @alikoc07. \n\n</em> </b>",
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      "body": "Hi everybody , How are you everyone. I hope you guys are  very well. Today I am gonna share my 6th number of singing in this so lovely #musicforsteem platform . So the song name of today is ' KOTO JE TOMAKE '. I hope you will enjoy listening this song. \n\n<h3> Here is my music video : 🧡❣️ </h3>\n\nhttps://youtu.be/-_bfvYXsWhc\n\n<h4> Koto Je Tomake Lyrics In Bengali :\n </h4>\n\n<center> \n\nকত যে তোমাকে বেসেছি ভালো\nসে কথা তুমি যদি জানতে\nকত যে তোমাকে বেসেছি ভালো\nসে কথা তুমি যদি জানতে\nএই হৃদয় চিঁড়ে যদি দেখানো যেতো\nহৃদয় চিঁড়ে যদি দেখানো যেতো\nআমি যে তোমার তুমি মানতে\nসে কথা তুমি যদি জানতে\nকত যে তোমাকে বেসেছি ভালো\nসে কথা তুমি যদি জানতে\nওই দু'টি চোখ যেন জলে ফোটা পদ্ম\nযত দেখি তৃষ্ণা মিটে না\nযত দেখি তৃষ্ণা মিটে না\nভীরু দু'টি বাঁকা ঠোঁটে পূর্ণিমা চাঁদ ওঠে\nহাসলেই ঝরে পড়ে জোছনা\nহাসলেই ঝরে পড়ে জোছনা\nআমি এই রূপ দেখে দেখে মরতে পারি\nতেমনি পারি ওগো বাঁচতে\nসে কথা তুমি যদি জানতে\nকত যে তোমাকে বেসেছি ভালো\nসে কথা তুমি যদি জানতে\nওই কালো কেশ তুমি ছড়ালে যখন\nমেঘেরাও পেলো যেন লজ্জা\nমেঘেরাও পেলো যেন লজ্জা\nআকাশের তারা গুলো বাসর সাজিয়ে দিলো\nমধুময় হল ফুলও সজ্জা\nমধুময় হল ফুলও সজ্জা\nওগো এই রাত কভু যদি শেষ না হত\nজীবন বেলার শেষ প্রান্তে\nসে কথা তুমি যদি জানতে\nকত যে তোমাকে বেসেছি ভালো\nসে কথা তুমি যদি জানতে\nএই হৃদয় চিঁড়ে যদি দেখানো যেতো\nআমি যে তোমার তুমি মানতে\nসে কথা তুমি যদি জানতে\nকত যে তোমাকে বেসেছি ভালো\nসে কথা তুমি যদি জানতে\n\n</center> \n\n<b> PLEASE EXCUSE MY ALL MISTAKES WHILE I SINGING , And THANK YOU VERY MUCH FOR LISTENING MY VIDEO SONG  💕 </b>",
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      "body": "Hi everybody. I am back again with interesting fish roast. Today I will share with you how can you cook delicious Bouillabaisse of walking fish. Hope you guys like my post and Enjoying very much.\n\nOkay Let's cook : Bouillabaisse of  Walking fish :\n\n<h3> All you need is: </h3>\n\n<ul>\n         <li>1 or half kg of  Walking fish, </li>\n         <li> onion 5/6, green pepper 6/7, </li>\n         <li>  Ginger paste and cumin paste 2/3 teaspoon, </li>\n         <li> onion paste 4/5 teaspoon, </li>\n         <li> garlic paste 3/4 teaspoon,  </li>\n         <li> red pepper powder 1 teaspoon, </li>\n         <li> turmeric powder and coriander powder 2/3 of spoon , </li>\n         <li> 5/6 pieces of cinnamon, </li>\n         <li> 7/8 pieces of cardamom, </li>\n         <li> salt and oil. </li>\n         \n</ul>\n\n<h3> How could you make the curry : </h3>\n\n 1) First remove the black skin of the walking fish and wash it well by cutting it into pieces of your choice.\n\n 2) Now heat oil in a pan and stir for 4/5 minutes with chopped onion.\n\n 3) Then with half a cup of water, add all the hot spices, powdered spices and bata spices and season with salt for 5/6 minutes.\n\n 4) Once the spices are seasoned, cover the fish pieces with a little water and cover for 10 minutes.\n\n 5) Once the fish is cooked, cover it with half a cup of water on low heat for 10 minutes.  Occasionally open the lid and shake it a little.\n\n 6) After 10 minutes, after mixing the spices, gently shake the fish with cumin powder for 4/5 minutes.  Then lower and serve hot.\n\nWell now let me show you my favorite vegetable scilicet alu-karla bhaji ( POTATO - GOURD FRYING)\n \nGourd  is great as a vegetable.  It is very dear to my house, especially when I fry Potato - Gourd, it is very popular among boys and girls.  Oh!  Remember - frying Gourd  is eaten hot, with hot rice.  The food should Cook less and eat fresh , it will really good to eat.\nToday I am sharing how to fry POTATO - GOURD\n\n<h3> Let's take a look at what materials are needed : </h3>\n\n<ul>\n         <li> Gourd - 1 large size </li>\n         <li> Potatoes - 2 medium size </li>\n         <li>  Onion crumbs - 1 tbsp </li>\n         <li> Coriander - 1 tablespoon </li>\n         <li> Chili powder - 1/2 teaspoon  </li>\n         <li> Cumin powder - 1/3 teaspoon </li>\n         <li> Salt - to taste </li>\n         <li> Sugar - 1 pinch  </li>\n         <li> Oil - 1/2 cup </li>\n</ul>\n \n![IMG_20210415_141939_034-01.jpeg](https://cdn.steemitimages.com/DQmQWraTHJiiJGaHHFiqECmGTc5CpjKubBcJnjDhQMTdesm/IMG_20210415_141939_034-01.jpeg)\n\n\n<h3> Now look at the preparation method : </h3> \n\nPeel a squash, grate it and squeeze the juice.  Then wash the potatoes and gourds and cut them into thin slices, do not grate.  You don't have to peel the coriander.  Do not wash vegetables after cutting, it spoils the food quality. \n</br>\n\n\n![IMG_20210415_141923_717-01.jpeg](https://cdn.steemitimages.com/DQmUnbeiNMMTP1hi8yaP785wbU222CPGEnBy94tSnRV8waz/IMG_20210415_141923_717-01.jpeg)\n\n![IMG_20210415_141934_119-01.jpeg](https://cdn.steemitimages.com/DQmXuqh5VFqBioitBBLG8GNa5ESF9yn6cPVrfjoUCnTrFPs/IMG_20210415_141934_119-01.jpeg)\n\n![IMG_20210415_141936_121-01.jpeg](https://cdn.steemitimages.com/DQmRwuBMQcMKnHYwKtEbgyALN6JVhg3WTMhyWL78R4VwCah/IMG_20210415_141936_121-01.jpeg)\n\nNow heat a little oil in a pan.  When the oil is slightly hot, stir in the chopped onion and fry the onion.  When the onion turns brown, stir in coriander powder, chilli powder, cumin powder and salt one by one and add karla and potato.  Shake well a few times and season with spices.  At this stage you can give with the lid.  The stove will not ignite too much.  Shake again after a while.  In this way you have to shake it a few times after a while.  When shaking, make sure that it is not shaken upside down so that it becomes bitter. </br>\n\nWhen the gourd is fried, lower it with a little (1 pinch) of sugar and serve.  As a result of adding sugar, the color of karla bhaji will remain green after cooking. \n</br>\n\n![PicsArt_04-18-02.02.46.jpg](https://cdn.steemitimages.com/DQmeHC33kqfghNm4rsMrm6R4FpQxwxxJmHQp9bBciBDDHDd/PicsArt_04-18-02.02.46.jpg)\nNow enjoying hot rice with so delicious  Bouillabaisse of  Walking fish. Hope you guys love my writing and recipes. Thank you\n<b> \n<em>\nReally grateful to @steemfoods , @alikoc07 Thanks again to @steemfoods for this Foods cooking platform.\n</b>\n</em>",
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