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      "body": "Buen día amigos les traigo una gran receta sencilla y agradable con algo diferente. \n Les encantara, solo sigan las instrucciones . . .¡\n\nPastel De Carne​\n -Ingredientes \n-Enrollado​\n\nTocineta 300 g​\n\n-Reducción​\n\n-300ML Malta​\n-4 Rebanadas de Piña​\n\n-Relleno​\n\nUn Mirepoix 500Gr​\n\n-cebolla \n-pimenton\n-zanahoria\n-3 Huevos​\n-Pimentón Rojo en juliana 100Gr​\n\nInstrumentos para usar ​\n\n-Papel aluminio​\n-bandeja​\n-Emboplast  ​\n\nIngredientes​\n\n-Aderezos Carne​\n400g  carne res​\n150g  carne cerdo​\n75g Gr tocino​\nUna cebolla Grande​\n50 gr ají dulce​\n50 gr pimentón​\n6 dientes ajo​\n100 gr pan rallado​\n2 Huevos​\n3 Cucharada salsa soja ​\n1 Cucharada Pasta De tomate​\nUna Cucharada mostaza ​\nSal Al gusto​\n¼  Cuchara de pimienta​\n¼  Cucharada nuez moscada ​\n ½ Cucharada canela​\n ½ Cucharada hinojo​\n3 Cucharada perejil​\n1 Cucharada tomillo ​\n\nPreparación​\n\n sofreír tocino y si tronar cebolla con ajo picados en brunua.​\n\nAgregar pasta de tomate y mezclar ​\n\nMezclar las carnes  con la mezcla si tronada.​\n\nAgregar huevos mezclar​\n\nAgregar pan rallado y mezcla ​\n\nAgregar el resto de los ingredientes y mezclar asta obtener una maza  suave y dejar marinar 10 minutos.​\n\nPreparamos mirepoix y sancochamos huevos ​\n\nCortamos cebolla 250g cortes irregulares ​\n\nZanahoria 150 g cortes irregulares ​ ![35058304_10216421198827779_1020179398520733696_n.jpg](https://cdn.steemitimages.com/DQmdRJfvWTTwLf1gRCgw9x2yjMh1vFo9LQnWvNkeFLvwpy9/35058304_10216421198827779_1020179398520733696_n.jpg)\n\nAjo porro cortes Irregulares ​\n\nSi tronamos la cebolla  salpimentamos y agregamos el resto  al estar listo ​\n\nRevisamos  los huevos dejar hervir 10 minutos y dejar enfriar​\n\nPreparar reducción de malta con piña.​\n\nReducimos la malta con piña un tercio  a fuego alto  después bajo.​\n\nEn una mesa mojamos y sobre el desenrollamos emboplast  lo suficiente esparcimos la mezcla y dejamos un dedo de gruesor.​\n\n En la ¼ parte de la carne agregamos el mirepoix y el pimentón. ​\n\nSobre el relleno montamos los huevos sancochados.​\n\nEmpezamos a enrollar  apretando poco a poco asta obtener un cilindro. ​\n\nExpandimos sobre mesón papel aluminio y sobre el las tocinetas desenvolvemos el cilindro de carne y empezamos a enrollar con la tocineta de la misma manera.​\n\nAgregamos en una bandeja y dejamos hornear  completamente sellado por 40 minutos a 200 grados centígrados para cocine y no libere los jugos.​\n\n luego abrimos sin sacar del todo y anexamos la reducción de malta con las piñas, dejamos hornear otros 40 minutos a 180 grados centígrados .",
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