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{
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      "permlink": "como-hacer-fideos-al-huevo-en-casa-pasta-fresca",
      "title": "CÓMO HACER FIDEOS AL HUEVO EN CASA (PASTA FRESCA)",
      "body": "![Capture 2019-06-29 00.32.46.jpg](https://cdn.steemitimages.com/DQmZSFC455dVWN8YkjZNTDDKQkCRGo16A9GSpBmfJ8f89w2/Capture%202019-06-29%2000.32.46.jpg)</div><br/>\n\n<div class=\"text-justify\">Hoy traigo una receta de pasta fresca hecha en casa (una de mis favoritas por su rapidez) y te voy a mostrar cómo elaborar tus fideos completamente a mano, porque no todos tienen máquinas en casa. La preparación de la masa no toma más de 6 ó 7 minutos y aunque al inicio se pega a las manos, luego se vuelve suave, homogénea y muy agradable para trabajar.<br/>\n<br/>\nIngredientes:  (rinde aprox. 450gr. de pasta fresca)\n\n150gr. de harina 00 (yo usé una italiana), pero es la harina para todo uso.\n150gr. de harina de sémola de grano duro\n3 huevos \n1 cucharita de aceite neutro\n<br/>https://cdn.steemitimages.com/DQmV7gNbjodvxCr9Hhqyf8qgZyUkSRB4aDwh857rWp5wxN1/77434.jpg\n\nPREPARACIÓN:\n<div class=\"text-center\">Bate los huevos, echa los dos tipos de harina en un bol y mézclalas muy bien.\n\nhttps://media.giphy.com/media/iicMaCxfvyz0LXniGC/giphy.gif</div><br/>\n\n<div class=\"text-center\">Agrega los huevos batidos a las harinas ya mezcladas y empieza a remover con una cuchara. \n\nhttps://media.giphy.com/media/H68E4EB5vSWhSANdux/giphy.gif\n\n<div class=\"text-center\">Cuando ya no puedas seguir con la cuchara, empieza a amasar usando la mano\n\nhttps://media.giphy.com/media/lSmiAuBisaubtrNzly/giphy.gif\n\n<div class=\"text-center\">Añade el aceite y sigue amasando.\n\nhttps://media.giphy.com/media/UQIGWyIYzYqknx7DSO/giphy.gif\n\n<div class=\"text-center\">Vas a notar que en un minuto, la masa deja de pegarse a tus manos, gracias al poquito de aceite. Amasa hasta recoger toda la harina del bol y la masa deje de pegarse a los bordes. No te asustes, no toma más de 5 minutos ;D\n\nhttps://media.giphy.com/media/ZcujkImnSfCr6saNsJ/giphy.gif\n\n<div class=\"text-center\">Cuando la masa deje de pegarse, retírala del bol y forma una bola.\n\nhttps://media.giphy.com/media/ZG6vK8jlHVTyaHvw8U/giphy.gif\n\n<div class=\"text-center\">Cúbrela con film para alimentos y déjala reposar cubierta por un mínimo de 30 minutos.\n\nhttps://media.giphy.com/media/U3J1w54M1vVx3IA9zC/giphy.gif\n\n<div class=\"text-center\">Luego del tiempo de reposo, trabaja la masa por partes, hasta terminarla. Corta la tercera parte de tu masa y deja el resto cubierto con el plástico para que no se seque. Usa un cuchillo, no rompas la masa con las manos. Estira la parte que cortaste con un rodillo.\n\nhttps://media.giphy.com/media/TGzo7rIdZZNtq833Hl/giphy.gif\n\n<div class=\"text-center\">Estira hasta llegar a obtener un espesor entre 1 milímetro y 1 milímetro y medio.\n\nhttps://media.giphy.com/media/j4whi3BQdGTRHtKprp/giphy.gif\n\n<div class=\"text-center\">Corta tiras de 25cm. de largo, que es el \"standard\" de los fideos largos que venden en los supermercados. El ancho no importa, porque vamos a doblarlas, sólo elimina los bordes laterales disparejos. No botes los excedentes de masa, córtalos en pequeños cuadrados y congélalos para poder usarlos otro día en alguna sopa.\n\nhttps://media.giphy.com/media/hW45b81as7O5Tr58SN/giphy.gif\n\n<div class=\"text-center\">Coloca harina de sémola en tu mesa, pon una tira de masa y cúbrela con harina (usa sólo harina de sémola). Dobla la tira, echa harina entre los dobleces para que no se pegue.\n\nhttps://media.giphy.com/media/Me2MY7bdQm4VQEqDj8/giphy.gif\n\n<div class=\"text-center\">Forma un rollo sin apretar la masa y corta tus fideos al ancho que desees. Yo los corté aprox. a 4 milímetros.\n\nhttps://media.giphy.com/media/J4OzGM9jY8AeY8dgTj/giphy.gif\n\n<div class=\"text-center\">Cuando hayas terminado de cortar tus fideos, sepáralos inmediatamente con los dedos.\n\nhttps://media.giphy.com/media/MAddOJYiQ9i0tOQKWv/giphy.gif\n\n<div class=\"text-center\">Elimina el exceso de harina y coloca tus fideos en una servilleta. Sepáralos en porciones de 125gr. / 150gr.  Tu pasta fresca hecha en casa está lista!\n\nhttps://media.giphy.com/media/dsjF1OXLOGyMcRdaUS/giphy.gif\n\n<br/>https://cdn.steemitimages.com/DQmZ8FH4dV1V5e8d5P92qwreXcSa2XyekyVfcntbjeL7Cfa/design.jpg\nGifs hechos por mí en la página de Giphy\n<a href=\"http://www.freepik.com\">Vectors designed by rawpixel.com / Freepik</a>",
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      "body": "![Capture 2019-06-29 00.32.46.jpg](https://cdn.steemitimages.com/DQmZSFC455dVWN8YkjZNTDDKQkCRGo16A9GSpBmfJ8f89w2/Capture%202019-06-29%2000.32.46.jpg)</div><br/>\n\n<div class=\"text-justify\">Hoy traigo una receta de pasta fresca hecha en casa (una de mis favoritas por su rapidez) y te voy a mostrar cómo elaborar tus fideos completamente a mano, porque no todos tienen máquinas en casa. La preparación de la masa no toma más de 6 ó 7 minutos y aunque al inicio se pega a las manos, luego se vuelve suave, homogénea y muy agradable para trabajar.<br/>\n<br/>\nIngredientes:  (rinde aprox. 450gr. de pasta fresca)\n\n150gr. de harina 00 (yo usé una italiana), pero es la harina para todo uso.\n150gr. de harina de sémola de grano duro\n3 huevos \n1 cucharita de aceite neutro\n<br/>https://cdn.steemitimages.com/DQmV7gNbjodvxCr9Hhqyf8qgZyUkSRB4aDwh857rWp5wxN1/77434.jpg\n\nPREPARACIÓN:\n<div class=\"text-center\">Bate los huevos, echa los dos tipos de harina en un bol y mézclalas muy bien.\n\nhttps://media.giphy.com/media/iicMaCxfvyz0LXniGC/giphy.gif</div><br/>\n\n<div class=\"text-center\">Agrega los huevos batidos a las harinas ya mezcladas y empieza a remover con una cuchara. \n\nhttps://media.giphy.com/media/H68E4EB5vSWhSANdux/giphy.gif\n\n<div class=\"text-center\">Cuando ya no puedas seguir con la cuchara, empieza a amasar usando la mano\n\nhttps://media.giphy.com/media/lSmiAuBisaubtrNzly/giphy.gif\n\n<div class=\"text-center\">Añade el aceite y sigue amasando.\n\nhttps://media.giphy.com/media/UQIGWyIYzYqknx7DSO/giphy.gif\n\n<div class=\"text-center\">Vas a notar que en un minuto, la masa deja de pegarse a tus manos, gracias al poquito de aceite. Amasa hasta recoger toda la harina del bol y la masa deje de pegarse a los bordes. No te asustes, no toma más de 5 minutos ;D\n\nhttps://media.giphy.com/media/ZcujkImnSfCr6saNsJ/giphy.gif\n\n<div class=\"text-center\">Cuando la masa deje de pegarse, retírala del bol y forma una bola.\n\nhttps://media.giphy.com/media/ZG6vK8jlHVTyaHvw8U/giphy.gif\n\n<div class=\"text-center\">Cúbrela con film para alimentos y déjala reposar cubierta por un mínimo de 30 minutos.\n\nhttps://media.giphy.com/media/U3J1w54M1vVx3IA9zC/giphy.gif\n\n<div class=\"text-center\">Luego del tiempo de reposo, trabaja la masa por partes, hasta terminarla. Corta la tercera parte de tu masa y deja el resto cubierto con el plástico para que no se seque. Usa un cuchillo, no rompas la masa con las manos. Estira la parte que cortaste con un rodillo.\n\nhttps://media.giphy.com/media/TGzo7rIdZZNtq833Hl/giphy.gif\n\n<div class=\"text-center\">Estira hasta llegar a obtener un espesor entre 1 milímetro y 1 milímetro y medio.\n\nhttps://media.giphy.com/media/j4whi3BQdGTRHtKprp/giphy.gif\n\n<div class=\"text-center\">Corta tiras de 25cm. de largo, que es el \"standard\" de los fideos largos que venden en los supermercados. El ancho no importa, porque vamos a doblarlas, sólo elimina los bordes laterales disparejos. No botes los excedentes de masa, córtalos en pequeños cuadrados y congélalos para poder usarlos otro día en alguna sopa.\n\nhttps://media.giphy.com/media/hW45b81as7O5Tr58SN/giphy.gif\n\n<div class=\"text-center\">Coloca harina de sémola en tu mesa, pon una tira de masa y cúbrela con harina (usa sólo harina de sémola). Dobla la tira, echa harina entre los dobleces para que no se pegue.\n\nhttps://media.giphy.com/media/Me2MY7bdQm4VQEqDj8/giphy.gif\n\n<div class=\"text-center\">Forma un rollo sin apretar la masa y corta tus fideos al ancho que desees. Yo los corté aprox. a 4 milímetros.\n\nhttps://media.giphy.com/media/J4OzGM9jY8AeY8dgTj/giphy.gif\n\n<div class=\"text-center\">Cuando hayas terminado de cortar tus fideos, sepáralos inmediatamente con los dedos.\n\nhttps://media.giphy.com/media/MAddOJYiQ9i0tOQKWv/giphy.gif\n\n<div class=\"text-center\">Elimina el exceso de harina y coloca tus fideos en una servilleta. Sepáralos en porciones de 125gr. / 150gr.  Tu pasta fresca hecha en casa está lista!\n\nhttps://media.giphy.com/media/dsjF1OXLOGyMcRdaUS/giphy.gif\n\n<br/>https://cdn.steemitimages.com/DQmZ8FH4dV1V5e8d5P92qwreXcSa2XyekyVfcntbjeL7Cfa/design.jpg\nGifs hechos por mí en la página de Giphy\n<a href=\"http://www.freepik.com\">Vectors designed by rawpixel.com / Freepik</a>",
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      "author": "cocinera",
      "permlink": "como-hacer-fideos-al-huevo-en-casa-pasta-fresca",
      "title": "CÓMO HACER FIDEOS AL HUEVO EN CASA (PASTA FRESCA)",
      "body": "![Capture 2019-06-29 00.32.46.jpg](https://cdn.steemitimages.com/DQmZSFC455dVWN8YkjZNTDDKQkCRGo16A9GSpBmfJ8f89w2/Capture%202019-06-29%2000.32.46.jpg)</div><br/>\n\n<div class=\"text-justify\">Hoy traigo una receta de pasta fresca hecha en casa (una de mis favoritas por su rapidez) y te voy a mostrar cómo elaborar tus fideos completamente a mano, porque no todos tienen máquinas en casa. La preparación de la masa no toma más de 6 ó 7 minutos y aunque al inicio se pega a las manos, luego se vuelve suave, homogénea y muy agradable para trabajar.<br/>\n<br/>\nIngredientes:  (rinde aprox. 450gr. de pasta fresca)\n\n150gr. de harina 00 (yo usé una italiana), pero es la harina para todo uso.\n150gr. de harina de sémola de grano duro\n3 huevos \n1 cucharita de aceite neutro\n<br/>https://cdn.steemitimages.com/DQmV7gNbjodvxCr9Hhqyf8qgZyUkSRB4aDwh857rWp5wxN1/77434.jpg\n\nPREPARACIÓN:\n<div class=\"text-center\">Bate los huevos, echa los dos tipos de harina en un bol y mézclalas muy bien.\n\nhttps://media.giphy.com/media/iicMaCxfvyz0LXniGC/giphy.gif</div><br/>\n\n<div class=\"text-center\">Agrega los huevos batidos a las harinas ya mezcladas y empieza a remover con una cuchara. \n\nhttps://media.giphy.com/media/H68E4EB5vSWhSANdux/giphy.gif\n\n<div class=\"text-center\">Cuando ya no puedas seguir con la cuchara, empieza a amasar usando la mano\n\nhttps://media.giphy.com/media/lSmiAuBisaubtrNzly/giphy.gif\n\n<div class=\"text-center\">Añade el aceite y sigue amasando.\n\nhttps://media.giphy.com/media/UQIGWyIYzYqknx7DSO/giphy.gif\n\n<div class=\"text-center\">Vas a notar que en un minuto, la masa deja de pegarse a tus manos, gracias al poquito de aceite. Amasa hasta recoger toda la harina del bol y la masa deje de pegarse a los bordes. No te asustes, no toma más de 5 minutos ;D\n\nhttps://media.giphy.com/media/ZcujkImnSfCr6saNsJ/giphy.gif\n\n<div class=\"text-center\">Cuando la masa deje de pegarse, retírala del bol y forma una bola.\n\nhttps://media.giphy.com/media/ZG6vK8jlHVTyaHvw8U/giphy.gif\n\n<div class=\"text-center\">Cúbrela con film para alimentos y déjala reposar cubierta por un mínimo de 30 minutos.\n\nhttps://media.giphy.com/media/U3J1w54M1vVx3IA9zC/giphy.gif\n\n<div class=\"text-center\">Luego del tiempo de reposo, trabaja la masa por partes, hasta terminarla. Corta la tercera parte de tu masa y deja el resto cubierto con el plástico para que no se seque. Usa un cuchillo, no rompas la masa con las manos. Estira la parte que cortaste con un rodillo.\n\nhttps://media.giphy.com/media/TGzo7rIdZZNtq833Hl/giphy.gif\n\n<div class=\"text-center\">Estira hasta llegar a obtener un espesor entre 1 milímetro y 1 milímetro y medio.\n\nhttps://media.giphy.com/media/j4whi3BQdGTRHtKprp/giphy.gif\n\n<div class=\"text-center\">Corta tiras de 25cm. de largo, que es el \"standard\" de los fideos largos que venden en los supermercados. El ancho no importa, porque vamos a doblarlas, sólo elimina los bordes laterales disparejos. No botes los excedentes de masa, córtalos en pequeños cuadrados y congélalos para poder usarlos otro día en alguna sopa.\n\nhttps://media.giphy.com/media/hW45b81as7O5Tr58SN/giphy.gif\n\n<div class=\"text-center\">Coloca harina de sémola en tu mesa, pon una tira de masa y cúbrela con harina (usa sólo harina de sémola). Dobla la tira, echa harina entre los dobleces para que no se pegue.\n\nhttps://media.giphy.com/media/Me2MY7bdQm4VQEqDj8/giphy.gif\n\n<div class=\"text-center\">Forma un rollo sin apretar la masa y corta tus fideos al ancho que desees. Yo los corté aprox. a 4 milímetros.\n\nhttps://media.giphy.com/media/J4OzGM9jY8AeY8dgTj/giphy.gif\n\n<div class=\"text-center\">Cuando hayas terminado de cortar tus fideos, sepáralos inmediatamente con los dedos.\n\nhttps://media.giphy.com/media/MAddOJYiQ9i0tOQKWv/giphy.gif\n\n<div class=\"text-center\">Elimina el exceso de harina y coloca tus fideos en una servilleta. Sepáralos en porciones de 125gr. / 150gr.  Tu pasta fresca hecha en casa está lista!\n\nhttps://media.giphy.com/media/dsjF1OXLOGyMcRdaUS/giphy.gif\n\n<br/>https://cdn.steemitimages.com/DQmZ8FH4dV1V5e8d5P92qwreXcSa2XyekyVfcntbjeL7Cfa/design.jpg\nGifs hechos por mí en la página de Giphy\n<a href=\"http://www.freepik.com\">Vectors designed by rawpixel.com / Freepik</a>",
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      "author": "cocinera",
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      "title": "ENSALADA DE POLLO",
      "body": "Hola!\n\nHace varios meses que no publico en ninguna red porque tuve un gran problema, pero ya estoy mejor y espero poder publicar mis recetas, al menos, una o dos veces por semana. El día de hoy te traigo una ensalada de pollo, rica y muy fácil de hacer. Puedes prepararla un domingo para comer con tu familia o llevarla a la mesa un día de fiesta, no vas a quedar mal: es deliciosa.\n\n![EnsPoll.png](https://cdn.steemitimages.com/DQmYe5Nu7MGD6fB1ACNbEKWqvftaNGohMSXxg2C7VioCyxD/EnsPoll.png)\n\nINGREDIENTES: (para 4 personas)\n300gr. (pechuga) de pollo sancochada y deshilachada\n250gr. de vainitas\n1/2 kilo de papas (patatas)\n120gr. de zanahorias\n100gr. de pimiento\n4 huevos cocidos\n140gr. de maíz cocido (desgranado)\nmayonesa al gusto\nsal y pimienta\n\nSi no quieres usar mayonesa, puedes reemplazarla con yougurt agregando, además, una cucharadita de mostaza. Queda muy bien y no consumes grasa. Lo bueno de esta ensalada es que la puedes preparar el día anterior y guardarla en tu refrigeradora. Cuando la necesites, la sacas y está perfecta, como recién hecha. \n\nEspero que te guste esta receta y la pruebes en casa. Aquí te enlazo el video para que la puedas seguir paso a paso:\n\nhttps://d.tube/#!/v/cocinera/QmTGvSJfjbdfz6VuUv717Drt6QvUUzNQA7phJeMCX3o2j7\n\nDeja tu comentario y si tienes alguna duda, escríbeme. \n\nBesitos y gracias por tu visita.",
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