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      "body": "Cooked lunch for the family today. My mum is taking a break from cooking today and I haven't cooked in over a month so I was also very glad to cook today and have a change of food instead of our staple rice base meals.\n\nToday I cooked some bolognese. I haven't eaten this in a long time so what better way than to cook it myself. I usually use elbow pasta for bolognese as it binds better with the sauce compared to spaghetti. I also heard that Italians never eat bolognese with pasta as it doesn't combine well with the sauce. \n\n![img_0.01087090693608141.jpg](https://images.ecency.com/DQmbFcD2aemtnrLpeoFtx3if1N9d8dBDWowUtQWyB8jfmep/img_0.01087090693608141.jpg)\n\nHere are the ingredients I used for my bolognese:\n\nOnions (3 medium sized onions) \nCarrots (3 sticks of carrot) \nCelery ( 4 stalks of celery)\nTomato puree\nCrushed canned tomatoes (600ml)\nMinced pork\nEvaporated milk\n\nAsides from the evaporated milk and using just pork and no beef, this would otherwise be a classic bolognese recipe. You can use milk instead and add some beef if you like. \n\nFirst I brown the pork meat in a pan with some boil and seasoned it with salt and pepper. After they are nicely browned, remove the pork and add in the vegetables which I simple diced them and got the carrots I grated them. Sauté the vegetables until they turn a nice vibrant color, about 5 minutes and season them with salt and pepper.\n\n\n![img_0.6330179305765448.jpg](https://images.ecency.com/DQmQDsd4ZYfbNZ5BRfbUHJzSnou3M4nCtePU6ScsqyjJXek/img_0.6330179305765448.jpg)\n\n\n![img_0.8146338397812987.jpg](https://images.ecency.com/DQmVLWghiLnk9i5GvVoNAeZjwBiCK3yZAYqiVtJPCEsnqHG/img_0.8146338397812987.jpg)\n\n\n\nI then add in the tomato puree and cook it with the vegetables for another 5 minutes. Then I add in the canned tomatoes and also the minced pork back to the pan. Next bring the stew to a boil and then simmer on low heat for an hour checking every 10-15 minutes to give it a stir.\n\n\n![img_0.11355724763925633.jpg](https://images.ecency.com/DQmaFfSu1SfNhA2gk7yhXKtXr9XW2bSdKjJtxtih8sGRnZv/img_0.11355724763925633.jpg)\n\n\n![img_0.4288348766880046.jpg](https://images.ecency.com/DQmVzTAmJW61EUjv1RR9f3KKJHEYBquegUjo9uSMHYGzKkz/img_0.4288348766880046.jpg)\n\n\n\nAfter an hour, I add in some pasta water that I cooked my pasta with and also the evaporated milk. Then I let it simmer again. For this last step, you can simmer as long as you wish. The longer the better the sauce is gonna be.\n\n\n![img_0.7438117690877497.jpg](https://images.ecency.com/DQmRMqS1Z2HHytVTVV8mdrKPYnsygzHGxrkgMmYJrYocuRf/img_0.7438117690877497.jpg)\n\n\nWhen you're happy with the taste, serve it with some pasta. Super delicious and restaurant quality bolognese right in your own home.\n\n\n![img_0.9663942799123103.jpg](https://images.ecency.com/DQmaGU4VSv55tHyK7eTnVVHMUfL3n8FATuxDRdd6HdUtJyB/img_0.9663942799123103.jpg)",
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      "body": "Had lunch at a middle eastern restaurant today after church. They serve Pakistani food such as roti, naan, briyani rice, kebabs and lots of other tandoor cooked items.\n\nToday I ordered myself some naan and roti for lunch. I also ordered some briyani but my son couldn't eat it as it was too spicy so I finished that as well.\n\nMy naan I ordered was a cheese naan and for the roti I ordered their in-house specialty bread called a 'Roti Kabul' which is basically paratha that's cooked in a tandoor instead of on the flat top. I really like the bread here as their dough is really tasty and well made.\n\n\n![img_0.2530908737978.jpg](https://images.ecency.com/DQmV8X2wBG15B4wj7yaiK21cbaPSYmABjovzbd31uL6gniH/img_0.2530908737978.jpg)\n\n\nThe cheese naan is stuffed with a generous amount of shredded mozzarella and then cooked in the tandoor. The roti kabul is also cooked in a tandoor and everything was nice and charred which made it very fragrant and aromatic and also texture wise crispy on the edges yet fluffy and soft in the inside.\n\nI also took some 'aloo palak' which is spinach and potatoes cooked with spices. Another side dish I took to go with my naan and roti was 'keema' which is minced beef and peas cooked with spices. This pairs really well with the naan making it like a middle eastern sloppy joe.\n\n\n![img_0.37722912992313684.jpg](https://images.ecency.com/DQmTEu8pUBBwVRgrapNox82NJK3DZZJjkshxZvW2mdhEbpK/img_0.37722912992313684.jpg)\n\n\n![img_0.8165860291852195.jpg](https://images.ecency.com/DQmYB7zCdQsUmhvRfhAV2oK42fcnPjfoUmUMuGfr9feZCFG/img_0.8165860291852195.jpg)\n\n\nAfter all the Chinese New Year food, it was a good meal eating some other cuisine like this.",
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      "body": "It's the 5/15 day of the Chinese New Year festival period and we're having some noodles today. Its a good change after eating so much heavy and oily food. Some good noodles does the trick and also signifies good health and longevity.\n\n\n![img_0.872723415616039.jpg](https://images.ecency.com/DQma9oEXqAQgwwHzsHFASBoYK31hFyA6L9p4PJQ71uNiffT/img_0.872723415616039.jpg)\n\n\nIt starts with garlic and shallots that's sautéed in oil lightly until they are fragrant. After that pork slices are added and also prawns. About a minute or so into cooking, the vegetables goes in. You can use any type of vegetable you like, here we're using broccoli and some 'choy sum'.\n\nThe noodles go in last. You can also use your favorite noodles. We're using a mix of some ramen type noodles and rice vermicelli noodles. Everything is seasoned with the Chinese trio of soy sauce, oyster sauce, and dark soy sauce. Season to taste with some salt and fry for another couple of minutes and you're done.\n\n\n![img_0.925939381791605.jpg](https://images.ecency.com/DQmSc3VnmAT47G3HviG5caMWE7dp73mteVM38sMiT1Ub6cG/img_0.925939381791605.jpg)\n\n\nTip: if the noodles look a little dry, just add some oil while frying.\n\nWe ate this with some freshly pounded 'sambal' chili with 'belacan' (shrimp paste) and also some freshly squeezed lime. We also have some crispy fried shallots sprinkled on top the noodles at the end to give it some added aromatic fragrance as well as flavor and crunch to the noodles.\n\n\n![img_0.9644938893378129.jpg](https://images.ecency.com/DQmeygPyo2ZHXVaaY5AwwWAvwRuchckczsh3EPAJqGGEvmz/img_0.9644938893378129.jpg)\n\n\n![img_0.646591443776703.jpg](https://images.ecency.com/DQmTpAiw1Vt7wKbxWDD336VB7DKZHzUMyzrG4i7k7iyZeQ1/img_0.646591443776703.jpg)",
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      "body": "Mum cooked her hometown cuisine today for lunch and dinner today. Its a Chinese cuisine from the Hokkien culture and its always a treat when she cooks her kind of food.\n\nWe had 2 dishes today. A pork trotter stew and a dish called 'Jiu Hu Char' which is consist of primarily jícama.\n\nThe 'Jiu Hu Char' is usually served wrapped in a lettuce. You could say its the ultimate Chinese lettuce wrap that's vegetables in vegetables. The ingredients are jícama also known as 'sengkuang' in our local language, shredded carrots, Chinese mushrooms, and dried cuttlefish. Its stir fried with shallots and garlic then carrots go in to sauté for a couple of minutes before the jícama, mushrooms and dried cuttlefish goes in. It's then seasoned with soy sauce and oyster sauce and season to taste with salt. Stew it for 30 minutes or until desired texture and its done. It should be soft but not mushy in texture. Serve with your favorite lettuce.\n\n\n![img_0.7178008073868931.jpg](https://images.ecency.com/DQmUDksNrxSVxWD6xCc7mHsC386HedVm7jesGZRtqXoiUp9/img_0.7178008073868931.jpg)\n\n\n![img_0.5644646797115367.jpg](https://images.ecency.com/DQmT9KRV4YGG9Yh1VCKTjpidS7GvfVLTrDCAuVCGEVM3bUC/img_0.5644646797115367.jpg)\n\n\nThe pork trotter is basically pork trotter that's been blanched to remove impurities then seasoned with soy sauce, oyster sauce, dark soy sauce, then stirred until everything is coated. Chinese mushrooms goes in along with cuttlefish and then water to stew for a couple hours. You should get a really velvety sticky sauce at the end and serve it with rice or a bao.\n\n\n![img_0.11053146605119704.jpg](https://images.ecency.com/DQmVeY3VSwEygTGbXM5vwGxiT295SL4c4Dk4JAGEk72S11f/img_0.11053146605119704.jpg)\n\n\n![img_0.8796845979368362.jpg](https://images.ecency.com/DQmQdD7hMkm8hLqeqR49X8z8AxTkv2XFyaKhWxoK1x5GFxw/img_0.8796845979368362.jpg)\n\n\nMy mum also made some freshly pounded 'sambal' with fresh chilies, 'belacan' which is shrimp paste, and finished off with some freshly squeezed calamansi or lime.\n\n\n![img_0.13523868365906136.jpg](https://images.ecency.com/DQmewufiw5QC8rw81geaPmcf5kSYRt7gVhKrJtdTAFUhyRz/img_0.13523868365906136.jpg)\n\nSuper delicious eaten with both dishes.",
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      "body": "I don't normally take coffee but it was a long day ahead and I needed some caffeine to get the brain juices flowing. \n\nThis is place that I've grown to love going to for their food and drinks called 'Jia Kopitiam'. \n\nIt's a local eatery that operates for breakfast up till around 3pm in the afternoon. \n\nHere's what I got for breakfast the other day when I visited:\n\nFried Noodles with Fried Sunny Side Up Egg & Curry Chicken\n\n\n![159553734_197127631781114_9011531634091338014_n.jpg](https://cdn.steemitimages.com/DQmVyc4Ezy4egSJWX7WbPKbpavyRMMR5bPYuW3KRZTH6BWC/159553734_197127631781114_9011531634091338014_n.jpg)\n\n\nIced Coffee with Condensed Milk\n\n\n![160664760_1367064660346540_55954531800479536_n.jpg](https://cdn.steemitimages.com/DQmSvK4bRQwf5JwFLNM5b7kpTAfgMVeJPJ11c1kgrvBj1Ta/160664760_1367064660346540_55954531800479536_n.jpg)\n\n\n\nI also made this into NFTs which you can get an unlockable content which is a VIP pass for  future food events that'll be doing in the area.\n\nNFT Links:\n\nhttps://app.unique.one/token/74cfc1f8-d754-43be-935d-dc6807c05f4e/0xE023D9e6b7A524aC6f4D8722230535D3F586e270\n\nhttps://app.unique.one/token/5cb3dd90-7745-4dc1-adb9-394a55d37fa4/0xE023D9e6b7A524aC6f4D8722230535D3F586e270",
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      "body": "I've written on Unique.One some time back and now fast forward 3 months, Unique.One has accomplish some great things in such a short span of time. I'm really impressed by what this anon team has achieved so far and this is one of the most exciting projects out in the NFT market sphere. \n\nFor this post, I won't be giving a tutorial on how to use app.unique.one but instead focus on what has the project been up to and the milestones it has achieved. \n\nHere are some updates to what unique.one has been up to:\n\n<h2>1. Project Number 2 Pre-Sale: unique.photo</h2>\n\nSuch an interesting concept they came up with by having their 2nd project's pre-sale on their own platform unique.one. \n\nIt came in the form of selling NFT cards that had an unlockable content of which was the $FOTO tokens of their upcoming project unique.photo. \n\nHere is one that I bought. Buyers got a $FOTO airdrop at the beginning of March as well as a downloadable HD version which you can keep. As for the NFT it's pretty much finished it's purpose of the airdrop but knowing this team behind the project, I'm guessing there's gonna be some sort of use case for the NFT cards -  an NFT game or DeFi tool maybe?\n\n\n![UniqueOneNFT_Art.png](https://images.hive.blog/DQmesVzfK4cxzX1M6LByucmmnF2Jr3PpAFiky5BG9ySqnRC/UniqueOneNFT_Art.png)\n\n![UniqueOneNFT_Face.png](https://images.hive.blog/DQmXcEzDftUhsf4AzKsVUF2SxwYcLTbeHJbUEqFyrvAKCbG/UniqueOneNFT_Face.png)\n\n\nThey also had a successful IFO with SakeSwap that sold out in 30 minutes. It is still currently the fastest and highest price increase in SakeSwap history so far. \n\nIf unique.photo is gonna be anything like it's counterpart unique.one, you best be sure that it's gonna be a really successful platform and project. \n\n<h2>2. Featured Article on Cointelegraph</h2>\n\nNot surprising that on last Sunday, Cointelegraph, one of the most recognize article portal, feautured unique.one on their website.\n\nThis recognition is only the beginning and there's definitely gonna be more to come once unique.photo launches.\n\nYou can read more on the article here: https://cointelegraph.com/news/decentralized-nft-project-takes-on-major-marketplaces-and-woos-artists?fbclid=IwAR0sJ3HHQQSa7ZZVgFcBiVJt-aXWrqx7S4DoHLdKL5ff17k75MdJJQENw5o\n\n<h2>3. Multi-Chain Launch Starting with xDAI</h2>\n\nBefore the mainnet launch of unique.photo, unique.one launched their platform on xDAI as well, making it the first step in their roadmap to make unique.one a multi-chain NFT marketplace. \n\nIf you'd like to test out minting your NFT on xDAI, you can either use the ETH-xDAI bridge (https://xdai-bridge-ui.herokuapp.com/) or if you are struggling with ETH gas fees, comment your 0x address below and I'll send you 1 free xDAI to get you started.\n\nThere has been talks that unique.one will be on Sora as well as soon as EVM is done which can be as early as the end of March. \n\nLinks and websites will be at the end of this post. \n\n<h2>4. Migration to Polkaswap</h2>\n\nIf you're talking about a project development, there's not many that I've seen be so thorough, thoughtful, flexible, and quick, as unique.one. \n\nThe migration to Polkaswap is gonna happen which will drastically reduce gas fees for transactions such as minting and purchasing. In other words, you'll be seeing lots of action of the Sora army and Polkaswap believers as well as unique.one community joining their forces together. These \"invisible\" partnerships are gonna really kick things up a notch in terms of adoption and volume on these platforms. Expect to see things accelerate at an even faster pace, not that it hasn't already. \n\nThis will likely be done earliest before April or latest by end of April. \n\nIf you'd like to find out more on what unique.one is all about, head to their website at:\n\nWebsite: https://www.unique.one\nNFT Marketplace: https://app.unique.one/\nxDAI NFT Marketplace: https://xdai.unique.one",
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      "body": "A friend of mine started minting NFTs on Unique.One as well and his latest one had an unlockable content!\n\nIt was a gender and name reveal of his baby that's on the way. What a really cool and fun way to utilize NFTs on the blockchain as well as fundraising for his wives pregnancy bills and miscellaneous.\n\nSo I manage to help him raise some funds with a purchase of this NFT for 0.2 ETH and I myself will be getting $RARE rewards for my purchase at the end of the month from Unique.One with their awesome creation mining tokenomics!\n\n<center>![c314da7838b19491d0ef4eea16ab58c6.gif](https://images.hive.blog/DQmUWqLhy7uNBJBDcSzSK1DsgwWcL4a377rBX8eGVM8YBZ7/c314da7838b19491d0ef4eea16ab58c6.gif)</center>\n\nCome support my friend to if you'd like to and get yourself an NFT on Unique.One\n\nClick the link down below to head to this NFT art or to his profile and view his other art pieces on Unique.One\n\nhttps://app.unique.one/token/f53985d1-73c9-4673-a26d-150789ff88e2/0xcEeb8Fafb8a5F56196386d4c9cc283B0Dd45aAc1",
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      "author": "don-t",
      "body": "# STAKE YOUR STEEM WITH ZERION #\nhttps://i.imgur.com/eJ6rdTb.png\n### Steem Staking Will Be Live Soon ###\n**Join zerion for early access and 300 STEEM Airdrop**\n**Steem also enters to Defi one step into the future**\n#### [For More Details and Airdrop click here](https://kimberlyameyrealty.ga/) ####",
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      "body": "![NFT.jpg](https://images.hive.blog/DQmYJNyfzxkWHPCp3oByfs7NrUEZYuvHwSgZ1qYeHXBdMSi/NFT.jpg)\n\nI've created 11 NFTs  so far on unique.one\n\n8 of them have been sold for a total of $93 in ETH and also $RARE rewards through their unique creation mining rewards.\n\nI've also purchased around 2-3 NFTs from other people which also gives me $RARE rewards from their purchase mining rewards.\n\nReally cool platform for artist that rewards artist! Soon they'll be launching unique.photo where I'll  be porting all my work to since my NFTs are mostly photography base. \n\nIf you'd like to purchase an NFT, my NFTs comes with an unlockable content of a free ticket to any food tasting events or public food events that I'll be doing in the future including any unique.one unofficial gatherings and also HIVE #teammalaysia unoffical gatherings. As long as you hold one of these NFTs, you'll have a free pass to any of these food events/events with food that I'll  be cooking :D\n\nI'll be posting up where the events will be on my usual social media platforms like HIVE, STEEMIT, social.den, noise.cash, and also in the unique.one telegram community at least a week before the date of any of these special events. \n\nI have various price point NFTs for you to support my work and get yourself a cool NFT collectible + VIP pass!",
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