@demirdag
25Crypto-enthousiast, Motorcycle, Guitar, Salsa-dancing and everything else that can make a man happy
steemit.com/@demirdagVOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.00%
Net Worth
0.053USD
STEEM
0.000STEEM
SBD
0.034SBD
Effective Power
5.007SP
├── Own SP
0.633SP
└── Incoming DelegationsDeleg
+4.375SP
Detailed Balance
| STEEM | ||
| balance | 0.000STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 0.633SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 4.375SP | SP |
| Effective Power | 5.007SP | SP |
| Reward SP (pending) | 0.036SP | SP |
| SBD | ||
| sbd_balance | 0.002SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.032SBD | SBD |
{
"balance": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "1028.955619 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "7114.704187 VESTS",
"sbd_balance": "0.002 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.032 SBD",
"conversions": []
}Account Info
| name | demirdag |
| id | 403458 |
| rank | 1,456,630 |
| reputation | 520929519 |
| created | 2017-10-09T08:30:12 |
| recovery_account | steem |
| proxy | None |
| post_count | 6 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2017-11-03T09:50:18 |
| last_root_post | 2017-11-01T16:39:33 |
| last_vote_time | 2017-11-07T10:25:30 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.000 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.002 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 1028.955619 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 7114.704187 VESTS |
| reward_vesting_balance | 73.998333 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 1970-01-01T00:00:00 |
| last_account_update | 2017-10-14T11:05:42 |
| mined | No |
| sbd_seconds | 0 |
| sbd_last_interest_payment | 2018-03-23T04:45:27 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"active": {
"account_auths": [],
"key_auths": [
[
"STM8KhyFKNBGxesfzqUWRQ2wUhuEuUdNQmfgPbMQzTsyMbYSqAhiE",
1
]
],
"weight_threshold": 1
},
"balance": "0.000 STEEM",
"can_vote": true,
"comment_count": 0,
"created": "2017-10-09T08:30:12",
"curation_rewards": 0,
"delegated_vesting_shares": "0.000000 VESTS",
"downvote_manabar": {
"current_mana": 2035914951,
"last_update_time": 1779060207
},
"guest_bloggers": [],
"id": 403458,
"json_metadata": "{\"profile\":{\"profile_image\":\"https://i.imgsafe.org/1e/1ecc272411.jpeg\",\"cover_image\":\"https://i.imgsafe.org/1e/1ed2481c79.jpeg\",\"name\":\"Daniel the Assyrian\",\"about\":\"Crypto-enthousiast, Motorcycle, Guitar, Salsa-dancing and everything else that can make a man happy\",\"location\":\"Netherlands\"}}",
"last_account_recovery": "1970-01-01T00:00:00",
"last_account_update": "2017-10-14T11:05:42",
"last_owner_update": "1970-01-01T00:00:00",
"last_post": "2017-11-03T09:50:18",
"last_root_post": "2017-11-01T16:39:33",
"last_vote_time": "2017-11-07T10:25:30",
"lifetime_vote_count": 0,
"market_history": [],
"memo_key": "STM779JsSmHSvTvzDWCTepXGnnEeMXTPaffAmr3u5AiFYKaxXsifx",
"mined": false,
"name": "demirdag",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"other_history": [],
"owner": {
"account_auths": [],
"key_auths": [
[
"STM8YMY638jDD398LbZLZVTWTTK42QqiABaSsEtmKmu6nQVywFUYQ",
1
]
],
"weight_threshold": 1
},
"pending_claimed_accounts": 0,
"post_bandwidth": 0,
"post_count": 6,
"post_history": [],
"posting": {
"account_auths": [],
"key_auths": [
[
"STM7por9QfWnne2yLE8Jp9RVuAddmDMZoTrQpqnzfD2ijnjQ6GVzF",
1
]
],
"weight_threshold": 1
},
"posting_json_metadata": "{\"profile\":{\"profile_image\":\"https://i.imgsafe.org/1e/1ecc272411.jpeg\",\"cover_image\":\"https://i.imgsafe.org/1e/1ed2481c79.jpeg\",\"name\":\"Daniel the Assyrian\",\"about\":\"Crypto-enthousiast, Motorcycle, Guitar, Salsa-dancing and everything else that can make a man happy\",\"location\":\"Netherlands\"}}",
"posting_rewards": 71,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"proxy": "",
"received_vesting_shares": "7114.704187 VESTS",
"recovery_account": "steem",
"reputation": 520929519,
"reset_account": "null",
"reward_sbd_balance": "0.032 SBD",
"reward_steem_balance": "0.000 STEEM",
"reward_vesting_balance": "73.998333 VESTS",
"reward_vesting_steem": "0.036 STEEM",
"savings_balance": "0.000 STEEM",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"sbd_balance": "0.002 SBD",
"sbd_last_interest_payment": "2018-03-23T04:45:27",
"sbd_seconds": "0",
"sbd_seconds_last_update": "2018-03-23T04:45:27",
"tags_usage": [],
"to_withdraw": 0,
"transfer_history": [],
"vesting_balance": "0.000 STEEM",
"vesting_shares": "1028.955619 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"vote_history": [],
"voting_manabar": {
"current_mana": "8143659806",
"last_update_time": 1779060207
},
"voting_power": 0,
"withdraw_routes": 0,
"withdrawn": 0,
"witness_votes": [],
"witnesses_voted_for": 0,
"rank": 1456630
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
2026/05/17 23:23:27
2026/05/17 23:23:27
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 7114.704187 VESTS |
| Transaction Info | Block #106142417/Trx abfb55efedd30a35187c72c9b7149a07972bf028 |
View Raw JSON Data
{
"block": 106142417,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "7114.704187 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-05-17T23:23:27",
"trx_id": "abfb55efedd30a35187c72c9b7149a07972bf028",
"trx_in_block": 0,
"virtual_op": 0
}2026/05/12 00:21:03
2026/05/12 00:21:03
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 4402.493782 VESTS |
| Transaction Info | Block #105971533/Trx c2604ec973f00dd89900d4794b874b41c5c225ec |
View Raw JSON Data
{
"block": 105971533,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "4402.493782 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-05-12T00:21:03",
"trx_id": "c2604ec973f00dd89900d4794b874b41c5c225ec",
"trx_in_block": 3,
"virtual_op": 0
}2026/04/25 22:45:48
2026/04/25 22:45:48
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 7127.219943 VESTS |
| Transaction Info | Block #105510096/Trx e516e18d2dfa7a1e17b56719715aca51a81d9d78 |
View Raw JSON Data
{
"block": 105510096,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "7127.219943 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-04-25T22:45:48",
"trx_id": "e516e18d2dfa7a1e17b56719715aca51a81d9d78",
"trx_in_block": 0,
"virtual_op": 0
}2026/01/23 05:28:57
2026/01/23 05:28:57
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 4444.040601 VESTS |
| Transaction Info | Block #102849031/Trx 0d749ff21b3c650db7b2393b8c3789bbb72ec2ea |
View Raw JSON Data
{
"block": 102849031,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "4444.040601 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-01-23T05:28:57",
"trx_id": "0d749ff21b3c650db7b2393b8c3789bbb72ec2ea",
"trx_in_block": 1,
"virtual_op": 0
}2024/12/17 00:48:51
2024/12/17 00:48:51
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 4608.259798 VESTS |
| Transaction Info | Block #91295455/Trx 0c8c8e0d6306220d8310547b74f89d0819153891 |
View Raw JSON Data
{
"block": 91295455,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "4608.259798 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2024-12-17T00:48:51",
"trx_id": "0c8c8e0d6306220d8310547b74f89d0819153891",
"trx_in_block": 1,
"virtual_op": 0
}2023/11/13 16:32:15
2023/11/13 16:32:15
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 4777.393330 VESTS |
| Transaction Info | Block #79849680/Trx f0bdc920a9f18beed610de3a4521f83a0fb4992c |
View Raw JSON Data
{
"block": 79849680,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "4777.393330 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2023-11-13T16:32:15",
"trx_id": "f0bdc920a9f18beed610de3a4521f83a0fb4992c",
"trx_in_block": 12,
"virtual_op": 0
}2023/09/21 20:48:51
2023/09/21 20:48:51
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 7714.672116 VESTS |
| Transaction Info | Block #78346614/Trx e8a1c6f53701397ee9bd9cde2b9cd2a56640ad60 |
View Raw JSON Data
{
"block": 78346614,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "7714.672116 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2023-09-21T20:48:51",
"trx_id": "e8a1c6f53701397ee9bd9cde2b9cd2a56640ad60",
"trx_in_block": 2,
"virtual_op": 0
}2022/11/03 10:44:27
2022/11/03 10:44:27
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 7936.353554 VESTS |
| Transaction Info | Block #69112112/Trx 8f528625430249447b45ad2a686a56554f27b914 |
View Raw JSON Data
{
"block": 69112112,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "7936.353554 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-11-03T10:44:27",
"trx_id": "8f528625430249447b45ad2a686a56554f27b914",
"trx_in_block": 3,
"virtual_op": 0
}2022/01/17 10:05:09
2022/01/17 10:05:09
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 8156.886785 VESTS |
| Transaction Info | Block #60808375/Trx 7400143b8b40f277491f8700ca074e0d6063dd75 |
View Raw JSON Data
{
"block": 60808375,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "8156.886785 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-01-17T10:05:09",
"trx_id": "7400143b8b40f277491f8700ca074e0d6063dd75",
"trx_in_block": 8,
"virtual_op": 0
}2021/06/14 00:02:21
2021/06/14 00:02:21
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 8340.655443 VESTS |
| Transaction Info | Block #54606802/Trx 7471c09982f4bfbc8658a3728d819a67fa4b6b49 |
View Raw JSON Data
{
"block": 54606802,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "8340.655443 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2021-06-14T00:02:21",
"trx_id": "7471c09982f4bfbc8658a3728d819a67fa4b6b49",
"trx_in_block": 10,
"virtual_op": 0
}2020/12/11 10:22:42
2020/12/11 10:22:42
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 8528.077417 VESTS |
| Transaction Info | Block #49354300/Trx 98127838ae132342e047995f099567865b043b53 |
View Raw JSON Data
{
"block": 49354300,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "8528.077417 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-11T10:22:42",
"trx_id": "98127838ae132342e047995f099567865b043b53",
"trx_in_block": 1,
"virtual_op": 0
}2020/12/06 03:59:45
2020/12/06 03:59:45
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 1912.543513 VESTS |
| Transaction Info | Block #49205860/Trx 1bbd19cefd84b0741975605a11efd439921c20ec |
View Raw JSON Data
{
"block": 49205860,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "1912.543513 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-06T03:59:45",
"trx_id": "1bbd19cefd84b0741975605a11efd439921c20ec",
"trx_in_block": 1,
"virtual_op": 0
}2020/12/05 11:57:03
2020/12/05 11:57:03
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 8534.444056 VESTS |
| Transaction Info | Block #49186970/Trx 67085631d4b89b2cae6b54431810aa24b70d5abe |
View Raw JSON Data
{
"block": 49186970,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "8534.444056 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-05T11:57:03",
"trx_id": "67085631d4b89b2cae6b54431810aa24b70d5abe",
"trx_in_block": 1,
"virtual_op": 0
}2020/11/02 14:01:42
2020/11/02 14:01:42
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 1920.017158 VESTS |
| Transaction Info | Block #48255907/Trx 2b6b87f0419741caaf3ce9825b044da8985482ad |
View Raw JSON Data
{
"block": 48255907,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "1920.017158 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-11-02T14:01:42",
"trx_id": "2b6b87f0419741caaf3ce9825b044da8985482ad",
"trx_in_block": 8,
"virtual_op": 0
}2020/05/09 04:56:15
2020/05/09 04:56:15
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 8737.090630 VESTS |
| Transaction Info | Block #43216098/Trx 93894d280cb7a07504a12da3690e91939581fd89 |
View Raw JSON Data
{
"block": 43216098,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "8737.090630 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-09T04:56:15",
"trx_id": "93894d280cb7a07504a12da3690e91939581fd89",
"trx_in_block": 11,
"virtual_op": 0
}2020/05/08 08:25:18
2020/05/08 08:25:18
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 1953.311140 VESTS |
| Transaction Info | Block #43192055/Trx fa6b4a2402fc534a9609661aa2b49c73d772ff15 |
View Raw JSON Data
{
"block": 43192055,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "1953.311140 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-08T08:25:18",
"trx_id": "fa6b4a2402fc534a9609661aa2b49c73d772ff15",
"trx_in_block": 15,
"virtual_op": 0
}2020/04/15 21:06:57
2020/04/15 21:06:57
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 8750.068049 VESTS |
| Transaction Info | Block #42561978/Trx a8f0dc234bb89baa3b625713f255c55eb2d0b616 |
View Raw JSON Data
{
"block": 42561978,
"op": [
"delegate_vesting_shares",
{
"delegatee": "demirdag",
"delegator": "steem",
"vesting_shares": "8750.068049 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-04-15T21:06:57",
"trx_id": "a8f0dc234bb89baa3b625713f255c55eb2d0b616",
"trx_in_block": 10,
"virtual_op": 0
}2019/10/09 09:49:30
2019/10/09 09:49:30
| author | steemitboard |
| body | Congratulations @demirdag! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@demirdag/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@demirdag) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=demirdag)_</sub> **Do not miss the last post from @steemitboard:** <table><tr><td><a href="https://steemit.com/steemfest/@steemitboard/the-new-steemfest-badge-is-ready"><img src="https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmRUkELn2Fd13pWFkmWU2wBMMx39EBX5V3cHBEZ2d7f3Ve/image.png"></a></td><td><a href="https://steemit.com/steemfest/@steemitboard/the-new-steemfest-badge-is-ready">The new SteemFest⁴ badge is ready</a></td></tr></table> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
| json metadata | {"image":["https://steemitboard.com/img/notify.png"]} |
| parent author | demirdag |
| parent permlink | assyrian-food-recipe-kebbe |
| permlink | steemitboard-notify-demirdag-20191009t094930000z |
| title | |
| Transaction Info | Block #37129497/Trx 3b7ba9354dfc90dabe4e2eec43a444ce6d48a6df |
View Raw JSON Data
{
"block": 37129497,
"op": [
"comment",
{
"author": "steemitboard",
"body": "Congratulations @demirdag! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@demirdag/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@demirdag) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=demirdag)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steemfest/@steemitboard/the-new-steemfest-badge-is-ready\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmRUkELn2Fd13pWFkmWU2wBMMx39EBX5V3cHBEZ2d7f3Ve/image.png\"></a></td><td><a href=\"https://steemit.com/steemfest/@steemitboard/the-new-steemfest-badge-is-ready\">The new SteemFest⁴ badge is ready</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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}2019/05/12 14:21:48
2019/05/12 14:21:48
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 8945.690854 VESTS |
| Transaction Info | Block #32844839/Trx 1636a913dbb65f984a01c71555ee1299c388d49d |
View Raw JSON Data
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}2018/05/16 20:13:45
2018/05/16 20:13:45
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 9145.243289 VESTS |
| Transaction Info | Block #22489776/Trx 2db8841cda8cdcc6e872d765cc3609120e5c3c09 |
View Raw JSON Data
{
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}taijosupvoted (100.00%) @demirdag / 4wvbb-i-quit-my-job-today-kind-of2018/03/31 22:09:21
taijosupvoted (100.00%) @demirdag / 4wvbb-i-quit-my-job-today-kind-of
2018/03/31 22:09:21
| author | demirdag |
| permlink | 4wvbb-i-quit-my-job-today-kind-of |
| voter | taijos |
| weight | 10000 (100.00%) |
| Transaction Info | Block #21168163/Trx 84e776bec3ae9c505532c80eb58305762660bfd1 |
View Raw JSON Data
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}taijosupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of2018/03/31 22:09:06
taijosupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2018/03/31 22:09:06
| author | demirdag |
| permlink | i-quit-my-job-today-kind-of |
| voter | taijos |
| weight | 10000 (100.00%) |
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View Raw JSON Data
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}2018/03/23 04:45:27
2018/03/23 04:45:27
| amount | 0.001 SBD |
| from | alesno1 |
| memo | LIMITED OFFER! Send 1 SBD or STEEM to @steempromos with post URL in Memo and get 4 SBD upvote on your post. Pre-service-launch PROMOTION is valid till 1st april only, hurry up! |
| to | demirdag |
| Transaction Info | Block #20916989/Trx c3f7e8b841be911442fa2b7890a734a6bd705fe9 |
View Raw JSON Data
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}2018/03/18 06:59:51
2018/03/18 06:59:51
| amount | 0.001 SBD |
| from | alesno1 |
| memo | LIMITED OFFER! Send 1 SBD or STEEM to @steempromos with post URL in Memo and get 4 SBD upvote on your post. Pre-service-launch PROMOTION is valid till 1st april only so hurry up! |
| to | demirdag |
| Transaction Info | Block #20776487/Trx 4ca5588a9f15a9221506ea4e3060d7e94f0b250c |
View Raw JSON Data
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"to": "demirdag"
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}2018/02/21 23:05:39
2018/02/21 23:05:39
| delegatee | demirdag |
| delegator | steem |
| vesting shares | 29628.060963 VESTS |
| Transaction Info | Block #20076543/Trx 59e97cbe179a464e010c6482979acf8a903ac6a8 |
View Raw JSON Data
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}demirdagreceived 0.017 SBD, 0.027 SP author reward for @demirdag / i-quit-my-job-today-kind-of2017/11/08 15:23:36
demirdagreceived 0.017 SBD, 0.027 SP author reward for @demirdag / i-quit-my-job-today-kind-of
2017/11/08 15:23:36
| author | demirdag |
| permlink | i-quit-my-job-today-kind-of |
| sbd payout | 0.017 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 43.149175 VESTS |
| Transaction Info | Block #17045479/Virtual Operation #4 |
View Raw JSON Data
{
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}demirdagfollowed @boz-crypto2017/11/07 13:02:06
demirdagfollowed @boz-crypto
2017/11/07 13:02:06
| id | follow |
| json | ["follow",{"follower":"demirdag","following":"boz-crypto","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["demirdag"] |
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View Raw JSON Data
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2017/11/07 12:53:36
| author | steemitboard |
| body | Congratulations @demirdag! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [](http://steemitboard.com/@demirdag) Award for the number of upvotes Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)! |
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| parent author | demirdag |
| parent permlink | assyrian-food-recipe-kebbe |
| permlink | steemitboard-notify-demirdag-20171107t125338000z |
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| Transaction Info | Block #17013767/Trx 7980fa3ca5a1d1f04ddd00cce2372399b5538731 |
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}demirdagupvoted (100.00%) @penguinpablo / will-a-segwit2x-coin-survive2017/11/07 10:25:30
demirdagupvoted (100.00%) @penguinpablo / will-a-segwit2x-coin-survive
2017/11/07 10:25:30
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| permlink | will-a-segwit2x-coin-survive |
| voter | demirdag |
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}demirdagupvoted (100.00%) @steemitboard / steemitboard-notify-demirdag-20171103t171441000z2017/11/07 09:51:24
demirdagupvoted (100.00%) @steemitboard / steemitboard-notify-demirdag-20171103t171441000z
2017/11/07 09:51:24
| author | steemitboard |
| permlink | steemitboard-notify-demirdag-20171103t171441000z |
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2017/11/03 17:14:39
| author | steemitboard |
| body | Congratulations @demirdag! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [](http://steemitboard.com/@demirdag) Award for the number of upvotes received [](http://steemitboard.com/@demirdag) You made your First Comment Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)! |
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| parent author | demirdag |
| parent permlink | assyrian-food-recipe-kebbe |
| permlink | steemitboard-notify-demirdag-20171103t171441000z |
| title | |
| Transaction Info | Block #16903834/Trx efeb16c954a75d73f2891bc1d5192c43784fdae7 |
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}2017/11/03 09:50:18
2017/11/03 09:50:18
| author | demirdag |
| body | Beat me to it! LOL |
| json metadata | {"tags":["love"],"app":"steemit/0.1"} |
| parent author | chuazm |
| parent permlink | re-earthnation-2017113t123915510z |
| permlink | re-chuazm-re-earthnation-2017113t123915510z-20171103t095017587z |
| title | |
| Transaction Info | Block #16894952/Trx fd07b06a9f4446739c2eb0333d1be9cef8458f2e |
View Raw JSON Data
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"body": "Beat me to it! LOL",
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}demirdagupvoted (100.00%) @chuazm / re-earthnation-2017113t123915510z2017/11/03 09:50:00
demirdagupvoted (100.00%) @chuazm / re-earthnation-2017113t123915510z
2017/11/03 09:50:00
| author | chuazm |
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| voter | demirdag |
| weight | 10000 (100.00%) |
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}demirdagpublished a new post: assyrian-food-recipe-kebbe2017/11/03 09:41:21
demirdagpublished a new post: assyrian-food-recipe-kebbe
2017/11/03 09:41:21
| author | demirdag |
| body | # Delicious Assyrian food  Welcome everybody to another one of my posts. Still in beginning stages of posting on Steemit but nevertheless enjoying it. This time I want to make you happy with a recipe. It's a dish called kebbé and has its origin in the Assyrian culture. ## Kebbé Is a delicious dish from the oven made of fine koftelik bulgur with beef tartar. Filled with a mixture of spicy meat and fine-cut vegetables. * Preparation time is quite long: About one hour * Cooking time: 45 minutes * Yield: About 8 people ## Ingredients The ingredients are devided in two parts: Stuffing and Dough ### Stuffing * 1/2 paprika red * 1/2 paprika green * A lot of parsley * 700gr ground beef * Four or five middle-large onions * 1/2 spoon of salt * 1/2 spoon of ground chili * 1/2 spoon of ground coriander * 1/2 spoon of biber salcasi (turkish tomato-pepper paste) * 1/2 teaspoon of black pepper ### Dough * 1kg of fine bulgur (turkish) * 850gr of beef tartar * cold water * 1/2 spoon of salt ## Mixing it up! To make the stuffing do as follows: Cut all the vegetables in small pieces and bake the ground meat and keep it in small and fine pieces just like the vegetable you cut. Let the moist vaporize and add the vegetables to the minced meat. Bake this for one minute and add the spices.  Taste the mixture and add pepper and salt to your liking.  Now for the dough!  Add some water to the bulgur and mix the whole untill it's all wet and moist. Add the salt en keep mixing it up. Let this mixture rest for ten minutes.  After ten minutes add the beef tartar and knead until the whole is more or less unctuous. During kneading add a little water every once in a while. This can add up to 1/2 liter of water!  Pre-heat your oven to 210 degrees celsius. Take and ovendish and grease it up with butter.  Fill the bottom of the dish with the dough and create a bottom layer.  Like so:  After this you can fill it up with a layer of stuffing:  And spread it out evenly:  Now place some parts of the dough on top and close it all up. Use your wet hand to iron out al bumps in the kebbé   Now use a knife to pre-cut the kebbé:  And put some pieces of butter on top so the food will get a nice color:  Now place this in your oven for about 40 minutes and after that.....Enjoy!! |
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| parent permlink | food |
| permlink | assyrian-food-recipe-kebbe |
| title | Assyrian Food Recipe: Kebbé |
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"body": "# Delicious Assyrian food\n\n\nWelcome everybody to another one of my posts. Still in beginning stages of posting on Steemit but nevertheless enjoying it. This time I want to make you happy with a recipe. It's a dish called kebbé and has its origin in the Assyrian culture.\n\n## Kebbé\nIs a delicious dish from the oven made of fine koftelik bulgur with beef tartar. Filled with a mixture of spicy meat and fine-cut vegetables.\n\n* Preparation time is quite long: About one hour\n* Cooking time: 45 minutes\n* Yield: About 8 people\n\n## Ingredients\nThe ingredients are devided in two parts: Stuffing and Dough\n### Stuffing\n* 1/2 paprika red\n* 1/2 paprika green\n* A lot of parsley\n* 700gr ground beef \n* Four or five middle-large onions\n* 1/2 spoon of salt\n* 1/2 spoon of ground chili\n* 1/2 spoon of ground coriander\n* 1/2 spoon of biber salcasi (turkish tomato-pepper paste)\n* 1/2 teaspoon of black pepper\n### Dough\n* 1kg of fine bulgur (turkish)\n* 850gr of beef tartar\n* cold water\n* 1/2 spoon of salt\n\n## Mixing it up!\nTo make the stuffing do as follows:\nCut all the vegetables in small pieces and bake the ground meat and keep it in small and fine pieces just like the vegetable you cut. Let the moist vaporize and add the vegetables to the minced meat. Bake this for one minute and add the spices.\n\n\nTaste the mixture and add pepper and salt to your liking.\n\n\nNow for the dough!\n\nAdd some water to the bulgur and mix the whole untill it's all wet and moist. Add the salt en keep mixing it up. Let this mixture rest for ten minutes.\n\n\n\nAfter ten minutes add the beef tartar and knead until the whole is more or less unctuous. During kneading add a little water every once in a while. This can add up to 1/2 liter of water!\n\n\nPre-heat your oven to 210 degrees celsius. Take and ovendish and grease it up with butter.\n\n\nFill the bottom of the dish with the dough and create a bottom layer.\n\n\nLike so:\n\n\nAfter this you can fill it up with a layer of stuffing:\n\n\nAnd spread it out evenly:\n\n\nNow place some parts of the dough on top and close it all up. Use your wet hand to iron out al bumps in the kebbé\n\n\n\nNow use a knife to pre-cut the kebbé:\n\n\nAnd put some pieces of butter on top so the food will get a nice color:\n\n\nNow place this in your oven for about 40 minutes and after that.....Enjoy!!",
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2017/11/01 18:03:39
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2017/11/01 18:03:33
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2017/11/01 18:03:24
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sergeyvinupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:03:21
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2017/11/01 18:03:21
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poduzheupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:03:18
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radionupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:03:18
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2017/11/01 18:03:18
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hrikinupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:03:15
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bitskayaupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:03:12
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hdg63upvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:03:12
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andergosupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:03:12
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alexvvolkoupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:03:06
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kristachatupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:03:03
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sosipupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:03:03
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}soldaupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of2017/11/01 18:03:00
soldaupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:03:00
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arenovupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:02:57
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}vvelickayaupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of2017/11/01 18:02:54
vvelickayaupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:02:54
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}sporupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of2017/11/01 18:02:54
sporupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:02:54
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}makhlevskayaupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of2017/11/01 18:02:51
makhlevskayaupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:02:51
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}iprotskoupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of2017/11/01 18:02:45
iprotskoupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:02:45
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}sivashenupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of2017/11/01 18:02:45
sivashenupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:02:45
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}kondtupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of2017/11/01 18:02:45
kondtupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:02:45
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}tulkoupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of2017/11/01 18:02:42
tulkoupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:02:42
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}balanochukupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of2017/11/01 18:02:36
balanochukupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:02:36
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}xumereupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of2017/11/01 18:02:33
xumereupvoted (100.00%) @demirdag / i-quit-my-job-today-kind-of
2017/11/01 18:02:33
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}demirdagfollowed @swissclive2017/11/01 17:00:48
demirdagfollowed @swissclive
2017/11/01 17:00:48
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}demirdagpublished a new post: assyrian-food-recipe-kebbe2017/11/01 16:52:51
demirdagpublished a new post: assyrian-food-recipe-kebbe
2017/11/01 16:52:51
| author | demirdag |
| body | # Delicious Assyrian food  Welcome everybody to another one of my posts. Still in beginning stages of posting on Steemit but nevertheless enjoying it. This time I want to make you happy with a recipe. It's a dish called kebbé and has its origin in the Assyrian culture. ## Kebbé Is a delicious dish from the oven made of fine koftelik bulgur with beef tartar. Filled with a mixture of spicy meat and fine-cut vegetables. * Preparation time is quite long: About one hour * Cooking time: 45 minutes * Yield: About 8 people ## Ingredients The ingredients are devided in two parts: Stuffing and Dough ### Stuffing * 1/2 paprika red * 1/2 paprika green * A lot of parsley * 700gr ground beef * Four or five middle-large onions * 1/2 spoon of salt * 1/2 spoon of ground chili * 1/2 spoon of ground coriander * 1/2 spoon of biber salcasi (turkish tomato-pepper paste) * 1/2 teaspoon of black pepper ### Dough * 1kg of fine bulgur (turkish) * 850gr of beef tartar * cold water * 1/2 spoon of salt ## Mixing it up! To make the stuffing do as follows: Cut all the vegetables in small pieces and bake the ground meat and keep it in small and fine pieces just like the vegetable you cut. Let the moist vaporize and add the vegetables to the minced meat. Bake this for one minute and add the spices.  Taste the mixture and add pepper and salt to your liking.  Now for the dough!  Add some water to the bulgur and mix the whole untill it's all wet and moist. Add the salt en keep mixing it up. Let this mixture rest for ten minutes.  After ten minutes add the beef tartar and knead until the whole is more or less unctuous. During kneading add a little water every once in a while. This can add up to 1/2 liter of water!  Pre-heat your oven to 210 degrees celsius. Take and ovendish and grease it up with butter.  Fill the bottom of the dish with the dough and create a bottom layer.  Like so:  After this you can fill it up with a layer of stuffing:  And spread it out evenly:  Now place some parts of the dough on top and close it all up. Use your wet hand to iron out al bumps in the kebbé   Now use a knife to pre-cut the kebbé:  And put some pieces of butter on top so the food will get a nice color:  Now place this in your oven for about 40 minutes and after that.....Enjoy!! |
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| parent author | |
| parent permlink | food |
| permlink | assyrian-food-recipe-kebbe |
| title | Assyrian Food Recipe: Kebbé |
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"author": "demirdag",
"body": "# Delicious Assyrian food\n\n\nWelcome everybody to another one of my posts. Still in beginning stages of posting on Steemit but nevertheless enjoying it. This time I want to make you happy with a recipe. It's a dish called kebbé and has its origin in the Assyrian culture.\n\n## Kebbé\nIs a delicious dish from the oven made of fine koftelik bulgur with beef tartar. Filled with a mixture of spicy meat and fine-cut vegetables.\n\n* Preparation time is quite long: About one hour\n* Cooking time: 45 minutes\n* Yield: About 8 people\n\n## Ingredients\nThe ingredients are devided in two parts: Stuffing and Dough\n### Stuffing\n* 1/2 paprika red\n* 1/2 paprika green\n* A lot of parsley\n* 700gr ground beef \n* Four or five middle-large onions\n* 1/2 spoon of salt\n* 1/2 spoon of ground chili\n* 1/2 spoon of ground coriander\n* 1/2 spoon of biber salcasi (turkish tomato-pepper paste)\n* 1/2 teaspoon of black pepper\n### Dough\n* 1kg of fine bulgur (turkish)\n* 850gr of beef tartar\n* cold water\n* 1/2 spoon of salt\n\n## Mixing it up!\nTo make the stuffing do as follows:\nCut all the vegetables in small pieces and bake the ground meat and keep it in small and fine pieces just like the vegetable you cut. Let the moist vaporize and add the vegetables to the minced meat. Bake this for one minute and add the spices.\n\n\nTaste the mixture and add pepper and salt to your liking.\n\n\nNow for the dough!\n\nAdd some water to the bulgur and mix the whole untill it's all wet and moist. Add the salt en keep mixing it up. Let this mixture rest for ten minutes.\n\n\n\nAfter ten minutes add the beef tartar and knead until the whole is more or less unctuous. During kneading add a little water every once in a while. This can add up to 1/2 liter of water!\n\n\nPre-heat your oven to 210 degrees celsius. Take and ovendish and grease it up with butter.\n\n\nFill the bottom of the dish with the dough and create a bottom layer.\n\n\nLike so:\n\n\nAfter this you can fill it up with a layer of stuffing:\n\n\nAnd spread it out evenly:\n\n\nNow place some parts of the dough on top and close it all up. Use your wet hand to iron out al bumps in the kebbé\n\n\n\nNow use a knife to pre-cut the kebbé:\n\n\nAnd put some pieces of butter on top so the food will get a nice color:\n\n\nNow place this in your oven for about 40 minutes and after that.....Enjoy!!",
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"timestamp": "2017-11-01T16:52:51",
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}demirdagpublished a new post: assyrian-food-recipe-kebbe2017/11/01 16:41:48
demirdagpublished a new post: assyrian-food-recipe-kebbe
2017/11/01 16:41:48
| author | demirdag |
| body | # Delicious Assyrian food  Welcome everybody to another one of my posts. Still in beginning stages of posting on Steemit but nevertheless enjoying it. This time I want to make you happy with a recipe. It's a dish called kebbé and has its origin in the Assyrian culture. ## Kebbé Is a delicious dish from the oven made of fine koftelik bulgur with beef tartar. Filled with a mixture of spicy meat and fine-cut vegetables. * Preparation time is quite long: About one hour * Cooking time: 45 minutes * Yield: About 8 people ## Ingredients The ingredients are devided in two parts: Stuffing and Dough ### Stuffing * 1/2 paprika red * 1/2 paprika green * A lot of parsley * 700gr ground beef * Four or five middle-large onions * 1/2 spoon of salt * 1/2 spoon of ground chili * 1/2 spoon of ground coriander * 1/2 spoon of biber salcasi (turkish tomato-pepper paste) * 1/2 teaspoon of black pepper ### Dough * 1kg of fine bulgur (turkish) * 850gr of beef tartar * cold water * 1/2 spoon of salt ## Mixing it up! To make the stuffing do as follows: Cut all the vegetables in small pieces and bake the ground meat and keep it in small and fine pieces just like the vegetable you cut. Let the moist vaporize and add the vegetables to the minced meat. Bake this for one minute and add the spices.  Taste the mixture and add pepper and salt to your liking.  Now for the dough!  Add some water to the bulgur and mix the whole untill it's all wet and moist. Add the salt en keep mixing it up. Let this mixture rest for ten minutes.  After ten minutes add the beef tartar and knead until the whole is more or less unctuous. During kneading add a little water every once in a while. This can add up to 1/2 liter of water!  Pre-heat your oven to 210 degrees celsius. Take and ovendish and grease it up with butter.  Fill the bottom of the dish with the dough and create a bottom layer.  Like so:  After this you can fill it up with a layer of stuffing:  And spread it out evenly:  Now place some parts of the dough on top and close it all up. Use your wet hand to iron out al bumps in the kebbé   Now use a knife to pre-cut the kebbé:  And put some pieces of butter on top so the food will get a nice color:  Now place this in your oven for about 40 minutes and after that.....Enjoy!! |
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| parent author | |
| parent permlink | food |
| permlink | assyrian-food-recipe-kebbe |
| title | Assyrian Food Recipe: Kebbé |
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View Raw JSON Data
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"author": "demirdag",
"body": "# Delicious Assyrian food\n\n\nWelcome everybody to another one of my posts. Still in beginning stages of posting on Steemit but nevertheless enjoying it. This time I want to make you happy with a recipe. It's a dish called kebbé and has its origin in the Assyrian culture.\n\n## Kebbé\nIs a delicious dish from the oven made of fine koftelik bulgur with beef tartar. Filled with a mixture of spicy meat and fine-cut vegetables.\n\n* Preparation time is quite long: About one hour\n* Cooking time: 45 minutes\n* Yield: About 8 people\n\n## Ingredients\nThe ingredients are devided in two parts: Stuffing and Dough\n### Stuffing\n* 1/2 paprika red\n* 1/2 paprika green\n* A lot of parsley\n* 700gr ground beef \n* Four or five middle-large onions\n* 1/2 spoon of salt\n* 1/2 spoon of ground chili\n* 1/2 spoon of ground coriander\n* 1/2 spoon of biber salcasi (turkish tomato-pepper paste)\n* 1/2 teaspoon of black pepper\n### Dough\n* 1kg of fine bulgur (turkish)\n* 850gr of beef tartar\n* cold water\n* 1/2 spoon of salt\n\n## Mixing it up!\nTo make the stuffing do as follows:\nCut all the vegetables in small pieces and bake the ground meat and keep it in small and fine pieces just like the vegetable you cut. Let the moist vaporize and add the vegetables to the minced meat. Bake this for one minute and add the spices.\n\n\nTaste the mixture and add pepper and salt to your liking.\n\n\nNow for the dough!\n\nAdd some water to the bulgur and mix the whole untill it's all wet and moist. Add the salt en keep mixing it up. Let this mixture rest for ten minutes.\n\n\n\nAfter ten minutes add the beef tartar and knead until the whole is more or less unctuous. During kneading add a little water every once in a while. This can add up to 1/2 liter of water!\n\n\nPre-heat your oven to 210 degrees celsius. Take and ovendish and grease it up with butter.\n\n\nFill the bottom of the dish with the dough and create a bottom layer.\n\n\nLike so:\n\n\nAfter this you can fill it up with a layer of stuffing:\n\n\nAnd spread it out evenly:\n\n\nNow place some parts of the dough on top and close it all up. Use your wet hand to iron out al bumps in the kebbé\n\n\n\nNow use a knife to pre-cut the kebbé:\n\n\nAnd put some pieces of butter on top so the food will get a nice color:\n\n\nNow place this in your oven for about 40 minutes and after that.....Enjoy!!",
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}demirdagpublished a new post: assyrian-food-recipe-kebbe2017/11/01 16:39:33
demirdagpublished a new post: assyrian-food-recipe-kebbe
2017/11/01 16:39:33
| author | demirdag |
| body | # Delicious Assyrian food  Welcome everybody to another one of my posts. Still in beginning stages of posting on Steemit but nevertheless enjoying it. This time I want to make you happy with a recipe. It's a dish called kebbé and has its origin in the Assyrian culture. ## Kebbé Is a delicious dish from the oven made of fine koftelik bulgur with beef tartar. Filled with a mixture of spicy meat and fine-cut vegetables. * Preparation time is quite long: About one hour * Cooking time: 45 minutes * Yield: About 8 people ## Ingredients The ingredients are devided in two parts: Stuffing and Dough ### Stuffing * 1/2 paprika red * 1/2 paprika green * A lot of parsley * 700gr ground beef * Four or five middle-large onions * 1/2 spoon of salt * 1/2 spoon of ground chili * 1/2 spoon of ground coriander * 1/2 spoon of biber salcasi (turkish tomato-pepper paste) * 1/2 teaspoon of black pepper ### Dough * 1kg of fine bulgur (turkish) * 850gr of beef tartar * cold water * 1/2 spoon of salt ## Mixing it up! To make the stuffing do as follows: Cut all the vegetables in small pieces and bake the ground meat and keep it in small and fine pieces just like the vegetable you cut. Let the moist vaporize and add the vegetables to the minced meat. Bake this for one minute and add the spices.  Taste the mixture and add pepper and salt to your liking.  Now for the dough!  Add some water to the bulgur and mix the whole untill it's all wet and moist. Add the salt en keep mixing it up. Let this mixture rest for ten minutes.  After ten minutes add the beef tartar and knead until the whole is more or less unctuous. During kneading add a little water every once in a while. This can add up to 1/2 liter of water!  Pre-heat your oven to 210 degrees celsius. Take and ovendish and grease it up with butter.  Fill the bottom of the dish with the dough and create a bottom layer.  Like so:  After this you can fill it up with a layer of stuffing:  And spread it out evenly:  Now place some parts of the dough on top and close it all up. Use your wet hand to iron out al bumps in the kebbé   Now use a knife to pre-cut the kebbé:  And put some pieces of butter on top so the food will get a nice color:  Now place this in your oven for about 40 minutes and after that.....Enjoy!! |
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| parent author | |
| parent permlink | food |
| permlink | assyrian-food-recipe-kebbe |
| title | Assyrian Food Recipe: Kebbé |
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"body": "# Delicious Assyrian food\n\n\nWelcome everybody to another one of my posts. Still in beginning stages of posting on Steemit but nevertheless enjoying it. This time I want to make you happy with a recipe. It's a dish called kebbé and has its origin in the Assyrian culture.\n\n## Kebbé\nIs a delicious dish from the oven made of fine koftelik bulgur with beef tartar. Filled with a mixture of spicy meat and fine-cut vegetables.\n\n* Preparation time is quite long: About one hour\n* Cooking time: 45 minutes\n* Yield: About 8 people\n\n## Ingredients\nThe ingredients are devided in two parts: Stuffing and Dough\n### Stuffing\n* 1/2 paprika red\n* 1/2 paprika green\n* A lot of parsley\n* 700gr ground beef \n* Four or five middle-large onions\n* 1/2 spoon of salt\n* 1/2 spoon of ground chili\n* 1/2 spoon of ground coriander\n* 1/2 spoon of biber salcasi (turkish tomato-pepper paste)\n* 1/2 teaspoon of black pepper\n### Dough\n* 1kg of fine bulgur (turkish)\n* 850gr of beef tartar\n* cold water\n* 1/2 spoon of salt\n\n## Mixing it up!\nTo make the stuffing do as follows:\nCut all the vegetables in small pieces and bake the ground meat and keep it in small and fine pieces just like the vegetable you cut. Let the moist vaporize and add the vegetables to the minced meat. Bake this for one minute and add the spices.\n\n\nTaste the mixture and add pepper and salt to your liking.\n\n\nNow for the dough!\n\nAdd some water to the bulgur and mix the whole untill it's all wet and moist. Add the salt en keep mixing it up. Let this mixture rest for ten minutes.\n\n\n\nAfter ten minutes add the beef tartar and knead until the whole is more or less unctuous. During kneading add a little water every once in a while. This can add up to 1/2 liter of water!\n\n\nPre-heat your oven to 210 degrees celsius. Take and ovendish and grease it up with butter.\n\n\nFill the bottom of the dish with the dough and create a bottom layer.\n\n\nLike so:\n\n\nAfter this you can fill it up with a layer of stuffing:\n\n\nAnd spread it out evenly:\n\n\nNow place some parts of the dough on top and close it all up. Use your wet hand to iron out al bumps in the kebbé\n\n\n\nNow use a knife to pre-cut the kebbé:\n\n\nAnd put some pieces of butter on top so the food will get a nice color:\n\n\nNow place this in your oven for about 40 minutes and after that.....Enjoy!!",
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