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      "body": "ok, it would be great",
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      "author": "steemcleaners",
      "body": "[Source](https://www.bbcgoodfood.com/recipes/229605/penne-allarrabbiata)\n[Plagiarism](http://www.plagiarism.org/plagiarism-101/what-is-plagiarism/) is the copying & pasting of others work without giving credit to the original author or artist. Plagiarized posts are considered spam. \r\n\r\nSpam is discouraged by the community, and may result in action from the [cheetah bot](https://steemit.com/faq.html#What_is__cheetah).\r\n\r\n[More information and tips on sharing content.](https://steemcleaners.org/copy-paste-plagiarism/)\r\n\r\nIf you believe this comment is in error, please contact us in [#disputes on Discord](https://discord.gg/YR2Wy5A)",
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      "body": "[Source](https://www.epicurious.com/recipes/food/views/panna-cotta-14224)\n[Plagiarism](http://www.plagiarism.org/plagiarism-101/what-is-plagiarism/) is the copying & pasting of others work without giving credit to the original author or artist. Plagiarized posts are considered spam. \r\n\r\nSpam is discouraged by the community, and may result in action from the [cheetah bot](https://steemit.com/faq.html#What_is__cheetah).\r\n\r\n[More information and tips on sharing content.](https://steemcleaners.org/copy-paste-plagiarism/)\r\n\r\nIf you believe this comment is in error, please contact us in [#disputes on Discord](https://discord.gg/YR2Wy5A)",
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      "body": "[Source](https://www.express.co.uk/finance/city/979953/Bitcoin-price-news-usd-stock-chart-live-dollar-cryptocurrency-news-latest-Circle)\nThere is reasonable evidence that this article has been spun, rewritten, or reworded. Repeatedly posting such content is considered spam. \r\n\r\nSpam is discouraged by the community, and may result in action from the [cheetah bot](https://steemit.com/faq.html#What_is__cheetah).\r\n\r\n[More information and tips on sharing content.](https://steemcleaners.org/copy-paste-plagiarism/)\r\n\r\nIf you believe this comment is in error, please contact us in [#disputes on Discord](https://discord.gg/YR2Wy5A)",
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      "author": "beautifulklare",
      "body": "<p><blockquote>17 on Friday evening, according to Coindesk</blockquote> </p></p>This is an interesting expression in your post! :) I sometimes collect interesting quotes to make a post on their basis.</p></p>",
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      "body": "<p><blockquote> \n\n4</blockquote> </p></p>I periodically make up my blog posts with TOP quotes. I really want to add this.</p></p>",
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      "body": "Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:\nhttp://www.bitcoincasinopro.com/news/the-evolution-of-bitcoin/",
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      "body": "The concept of the Bitcoin begun back in 2007, with the pseudonymous Satoshi Nakamoto began working on the idea in Tokyo, Japan.  Not only did Satoshi design the Bitcoin and its implementation, he also helped to devise the first blockchain database, which has led to a huge number of security advantages being implemented across the world as we speak.\n\nThe year 2009, was a very interesting year for the Bitcoin, with more technological developments being implemented and integrated with the digital currency. \n\nBut all was not well for a particular Bitcoin owner in 2009. A British man named James Howells jumped straight onto the Bitcoin tidal wave, and mined a total of 7,500 Bitcoins, preceding to store them in a hard drive due to the fact they weren’t worth very much at the time. The hard drive was then ultimately forgotten about, and this led to Howells ending up throwing the hard drive away, completely forgetting about the Bitcoins stored on it! At the time of being thrown away, the Bitcoins were worth over $600,000, which would hurt enough thinking about throwing that much money away.\n\n2010- Bitcoin value increases ten times over.\n\n2011- Silk Road open for \n\n2012- Coinbase was founded\n\n\n![](https://cdn.steemitimages.com/DQmemShLTVcnJDMf7CLxeM7tkpMMJmh89VFhucFotYE9Rqa/image.png)\n\nImage Source:\nhttps://es.wikipedia.org/wiki/Bitcoin\n\nFollow me: @eli2311",
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      "body": "Ingredients:\n\n- 1 envelope unflavored gelatin (about 1 tablespoon)\n- 2 tablespoons cold water\n- 2 cups heavy cream\n- 1 cup half and half\n- 1/3 cup sugar\n- 1 1/2 teaspoons vanilla extract\n\nPreparation:\n\nPREPARATION\na) First of all, in a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.\nb) Then, In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.\nc) After, Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.\n\n\n![](https://cdn.steemitimages.com/DQmNTycY7nkaifgmLniqdumvPzRpQGVQFggV3VNykDvi1Qs/image.png)\n\n\n![](https://cdn.steemitimages.com/DQmPXxoLjni2T6Xa7kQzwYjwtFWiwmTaijrAcQ8eyt9iBie/image.png)\n\n\nImage Sources:\n- https://www.taste.com.au/recipes/vanilla-bean-panna-cotta/42215d20-7cdb-4fe6-b685-5a5d3b75b0f7\n- http://www.goodtoknow.co.uk/recipes/panna-cotta-with-raspberries\n\nFollow me: @eli2311",
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      "body": "The ingredients are the following:\n\n- 3 tsp oregano\n- 1 tsp thyme\n- 3 tsp dried basil\n- 3 garlic cloves, chopped\n- 2 dried chilli peppers\n- 400g tin of cherry tomatoes in sauce\n- 2 tbsp balsamic vinegar\n- handful of fresh basil\n- handful of grated parmesan cheese\n- pinch of salt and black pepper to taste\n- olive oil\n- 300g penne or other short pasta\n\n\nPreparation:\n\na) First heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic and crushed chilli peppers. Fry for few minutes. Don't let the garlic turn brown.\nb)  Then, add the tin of cherry tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate.\nc) Afterwards reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce.\nAdd pinch of salt and black pepper to taste. Add both dried and fresh basil; 1 tbsp of olive oil and 2 tbsp of balsamic vinegar. Stir.\nd) In the meantime, cook the penne according to the packet instructions.\ne) Finally mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese.\n\n\n![](https://cdn.steemitimages.com/DQmWFhhgRLC8ovzMKTtwqCqZwYUfqNdB6KMmTAr3xDASMY3/image.png)\n\nImage source:\nhttps://www.inspiremymeal.com/recipes/801-penne-all-arrabbiata-penne-with-spicy-sauce\n\nFollow me: @eli2311",
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      "body": "Thanks!",
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      "body": "Claire Wells, Director of Legal and Business Affairs at mobile payment company Circle, said a bitcoin price increase is likely but cryptocurrency regulation could play a key part.\n\nMs Wells told Express.co.uk: “We are seeing slightly less volatility at the moment.”\n\nBitcoin price hit a new low for 2018 over the weekend, sinking to $5,938.17 on Friday evening, according to Coindesk.\nDespite hitting its lowest price since November 2017, Ms Wells said bitcoin price should increase again.\n\nShe said: “Prices are down and trading is down but I think the price will increase again over the next few months and I think a lot of people are waiting to hear how regulation is thinking about it.”\n\nMs Wells said a cryptocurrency price rise is “inevitable”. She said: “I wouldn’t necessarily want to put a price tag on or a currency frontrunner but I do think we will see an increase in value and, I mean, that’s inevitable.”\n\nBitcoin price stood at £6,173.04 at 17:30 (BST) on Tuesday, according to CoinDesk. It saw its highest price before Christmas when it almost hit $20,000.\n\n\n![](https://cdn.steemitimages.com/DQmfJDfansT96SCrRrAqoZbZCpZpZGRFrmT6iejbPzT1VDk/image.png)\n\n\nWhat do you think will happen?",
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      "body": "✅  @eli2311, I gave you an upvote on your post! **Please give me a follow** and I will give you a follow in return and possible future votes!<br><br>Thank you in advance!",
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      "body": "I have always liked italian cuisine, but no one almost talk about italian desserts. Most people identifies italian cuisine as pasta, pizza and gelati. Here is a list of my favorite italian desserts.\n\n1.- Torta della Nonna\n\n![](https://cdn.steemitimages.com/DQmb5QBQE9xX4i7gKzL3s6LRqAGU5Mzvo3ov8EthzLVBokW/image.png)\n\n\"Grandmother’s cake\" is a traditional Tuscan dessert, though everyone’s nonna makes it slightly differently.\n\n2.- Creamy Rose Panna Cotta\n\n![](https://cdn.steemitimages.com/DQmanYRQRmo7YeQpzfpN68mtUV3tZkZcVuWD2vtwSunQtVS/image.png)\n\nErin Eastland’s supereasy and beautiful dessert isn’t just garnished with rose petals—it’s also accented with rose syrup.\n\n3.- White Peach Tart\n\n![](https://cdn.steemitimages.com/DQmeBwZjdE2ZR2LMhLTx6HpmzNmV4RxEutXu3UmxnhaEsB7/image.png)\n\nInstead of being crunchy, it’s puffy and cakey. The dough is terrific for impromptu baking, because it doesn’t need to be chilled before it’s rolled out. \n\n4.- Vanilla Zabaglione with Raspberries\n\n![](https://cdn.steemitimages.com/DQmY77nsaQ6wLNyJmvEJpKvRuzhsNsPKdq2qoj3EbhmrGyc/image.png)\n\nThe ethereal Italian dessert sauce zabaglione (known in French as sabayon) consists of egg yolks beaten with sugar and the Sicilian fortified dessert wine Marsala. Steeping vanilla seeds in the Marsala adds lovely flavor; folding in whipped cream increases the decadence factor.\n\n\n5.- Brutti Ma Buoni\n\n![](https://cdn.steemitimages.com/DQmUiffJLnccR6aXWE9RbJ3PJ3baPrdNizE5ZgJzpYxNovv/image.png)\n\nThese crunchy-chewy cookies, sold at bakeries all over Lazio, are called brutti ma buoni in Italian, or \"ugly but good.\" The name pretty much says it all. Antico Forno Molinari, in operation in the town of Frascati since the 1800s, makes this delicious and effortless four-ingredient version.",
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      "body": "Bitcoin price declined further during the weekend and broke the USD 6,000 support. BTC/USD traded towards the USD 5,600 level, found support, and later started an upward correction. The price is back above the USD 6,000 level ![Bitcoin.jpg](https://cdn.steemitimages.com/DQmU3SZG3MXnqu3eacTPMijntXLvN2YUQ9rm4S6potQRaBC/Bitcoin.jpg) Similarly, major altcoins like ethereum, ripple and bitcoin cash are showing signs of a recovery, but are facing crucial resistances.\n\nGoing forward, there could be more recoveries in bitcoin, ethereum, ripple and bitcoin cash if they succeed in surpassing the USD 6,500, USD 485, USD 0.50, and USD 800 resistances respectively.![Bitcoin 1.jpg](https://cdn.steemitimages.com/DQmdMFh1Kr4WsfF9T3Yr76283fDjeqr9yiU5bEfmUDEoWbr/Bitcoin%201.jpg)",
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