VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.00%
Net Worth
0.005USD
STEEM
0.000STEEM
SBD
0.000SBD
Effective Power
5.010SP
├── Own SP
0.125SP
└── Incoming DelegationsDeleg
+4.885SP
Detailed Balance
| STEEM | ||
| balance | 0.000STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 0.125SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 4.885SP | SP |
| Effective Power | 5.010SP | SP |
| Reward SP (pending) | 0.000SP | SP |
| SBD | ||
| sbd_balance | 0.000SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.000SBD | SBD |
{
"balance": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "202.721346 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "7940.938460 VESTS",
"sbd_balance": "0.000 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.000 SBD",
"conversions": []
}Account Info
| name | giorgianagirl |
| id | 1085428 |
| rank | 281,295 |
| reputation | 76937999 |
| created | 2018-07-27T13:31:39 |
| recovery_account | steem |
| proxy | None |
| post_count | 5 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2018-10-07T19:08:36 |
| last_root_post | 2018-10-07T19:08:36 |
| last_vote_time | 2018-09-18T19:02:54 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.000 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.000 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 202.721346 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 7940.938460 VESTS |
| reward_vesting_balance | 0.000000 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 1970-01-01T00:00:00 |
| last_account_update | 2018-07-27T13:43:42 |
| mined | No |
| sbd_seconds | 0 |
| sbd_last_interest_payment | 1970-01-01T00:00:00 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"active": {
"account_auths": [],
"key_auths": [
[
"STM5qu8vxLwGLrb7AgczRZWAEVYhc51sLSQ5ueQeirAeewCy3KKWQ",
1
]
],
"weight_threshold": 1
},
"balance": "0.000 STEEM",
"can_vote": true,
"comment_count": 0,
"created": "2018-07-27T13:31:39",
"curation_rewards": 0,
"delegated_vesting_shares": "0.000000 VESTS",
"downvote_manabar": {
"current_mana": 2035914951,
"last_update_time": 1779064884
},
"guest_bloggers": [],
"id": 1085428,
"json_metadata": "{\"profile\":{\"profile_image\":\"https://cdn.steemitimages.com/DQmaHndYVZa3yQxq798V9SH6q3KXEAdvyEKA4MVDAQSj7DB/yyt.jpg\",\"cover_image\":\"https://cdn.steemitimages.com/DQmPtkkZZUC3H8WSLBZnzvF5MykQzuoj683FNNJcJ8AJTWu/fghg.jpg\"}}",
"last_account_recovery": "1970-01-01T00:00:00",
"last_account_update": "2018-07-27T13:43:42",
"last_owner_update": "1970-01-01T00:00:00",
"last_post": "2018-10-07T19:08:36",
"last_root_post": "2018-10-07T19:08:36",
"last_vote_time": "2018-09-18T19:02:54",
"lifetime_vote_count": 0,
"market_history": [],
"memo_key": "STM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW",
"mined": false,
"name": "giorgianagirl",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"other_history": [],
"owner": {
"account_auths": [],
"key_auths": [
[
"STM7CpJBqw85joJJg6EiTzwaqCd2m1yKW5qFvNkiHCwd6mzYJHuhR",
1
]
],
"weight_threshold": 1
},
"pending_claimed_accounts": 0,
"post_bandwidth": 0,
"post_count": 5,
"post_history": [],
"posting": {
"account_auths": [],
"key_auths": [
[
"STM6pFyJabF7L7jpBRqKCEbU3gT61DqRDU8xAFVkArFXN5K1QUyv4",
1
]
],
"weight_threshold": 1
},
"posting_json_metadata": "{\"profile\":{\"profile_image\":\"https://cdn.steemitimages.com/DQmaHndYVZa3yQxq798V9SH6q3KXEAdvyEKA4MVDAQSj7DB/yyt.jpg\",\"cover_image\":\"https://cdn.steemitimages.com/DQmPtkkZZUC3H8WSLBZnzvF5MykQzuoj683FNNJcJ8AJTWu/fghg.jpg\"}}",
"posting_rewards": 0,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"proxy": "",
"received_vesting_shares": "7940.938460 VESTS",
"recovery_account": "steem",
"reputation": 76937999,
"reset_account": "null",
"reward_sbd_balance": "0.000 SBD",
"reward_steem_balance": "0.000 STEEM",
"reward_vesting_balance": "0.000000 VESTS",
"reward_vesting_steem": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"sbd_balance": "0.000 SBD",
"sbd_last_interest_payment": "1970-01-01T00:00:00",
"sbd_seconds": "0",
"sbd_seconds_last_update": "1970-01-01T00:00:00",
"tags_usage": [],
"to_withdraw": 0,
"transfer_history": [],
"vesting_balance": "0.000 STEEM",
"vesting_shares": "202.721346 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"vote_history": [],
"voting_manabar": {
"current_mana": "8143659806",
"last_update_time": 1779064884
},
"voting_power": 0,
"withdraw_routes": 0,
"withdrawn": 0,
"witness_votes": [],
"witnesses_voted_for": 0,
"rank": 281295
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
steemdelegated 4.885 SP to @giorgianagirl2026/05/18 00:41:24
steemdelegated 4.885 SP to @giorgianagirl
2026/05/18 00:41:24
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 7940.938460 VESTS |
| Transaction Info | Block #106143971/Trx d44bf560307f661110307a49b26b40cc56ee457d |
View Raw JSON Data
{
"block": 106143971,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "7940.938460 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-05-18T00:41:24",
"trx_id": "d44bf560307f661110307a49b26b40cc56ee457d",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 3.217 SP to @giorgianagirl2026/05/12 05:36:54
steemdelegated 3.217 SP to @giorgianagirl
2026/05/12 05:36:54
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 5228.728055 VESTS |
| Transaction Info | Block #105977836/Trx e23d7699f81ec0c6aeb0f60d833bfea38dcc438c |
View Raw JSON Data
{
"block": 105977836,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "5228.728055 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-05-12T05:36:54",
"trx_id": "e23d7699f81ec0c6aeb0f60d833bfea38dcc438c",
"trx_in_block": 3,
"virtual_op": 0
}steemdelegated 4.893 SP to @giorgianagirl2026/04/26 00:01:39
steemdelegated 4.893 SP to @giorgianagirl
2026/04/26 00:01:39
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 7953.454216 VESTS |
| Transaction Info | Block #105511611/Trx 43288370c2bcb218025bc2c049b9037a354b849b |
View Raw JSON Data
{
"block": 105511611,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "7953.454216 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-04-26T00:01:39",
"trx_id": "43288370c2bcb218025bc2c049b9037a354b849b",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 3.242 SP to @giorgianagirl2026/01/23 08:58:27
steemdelegated 3.242 SP to @giorgianagirl
2026/01/23 08:58:27
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 5270.274874 VESTS |
| Transaction Info | Block #102853215/Trx 5c907a4ba7ea910fe1d3308c4f1e2adb84c00e23 |
View Raw JSON Data
{
"block": 102853215,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "5270.274874 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-01-23T08:58:27",
"trx_id": "5c907a4ba7ea910fe1d3308c4f1e2adb84c00e23",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 3.343 SP to @giorgianagirl2024/12/17 04:17:00
steemdelegated 3.343 SP to @giorgianagirl
2024/12/17 04:17:00
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 5434.494071 VESTS |
| Transaction Info | Block #91299610/Trx 1f6528705d1900a5ac7eca51022dbbccffcc3903 |
View Raw JSON Data
{
"block": 91299610,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "5434.494071 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2024-12-17T04:17:00",
"trx_id": "1f6528705d1900a5ac7eca51022dbbccffcc3903",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 3.447 SP to @giorgianagirl2023/11/13 20:00:09
steemdelegated 3.447 SP to @giorgianagirl
2023/11/13 20:00:09
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 5603.627603 VESTS |
| Transaction Info | Block #79853815/Trx 8f0da0ff20cdff2fccc78e075b5b98c9f1a152c2 |
View Raw JSON Data
{
"block": 79853815,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "5603.627603 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2023-11-13T20:00:09",
"trx_id": "8f0da0ff20cdff2fccc78e075b5b98c9f1a152c2",
"trx_in_block": 6,
"virtual_op": 0
}steemdelegated 5.254 SP to @giorgianagirl2023/09/21 22:20:36
steemdelegated 5.254 SP to @giorgianagirl
2023/09/21 22:20:36
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 8540.906389 VESTS |
| Transaction Info | Block #78348442/Trx 1dec366a858e457af75b47a0d008064b1f0946d6 |
View Raw JSON Data
{
"block": 78348442,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "8540.906389 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2023-09-21T22:20:36",
"trx_id": "1dec366a858e457af75b47a0d008064b1f0946d6",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 5.391 SP to @giorgianagirl2022/11/03 12:04:09
steemdelegated 5.391 SP to @giorgianagirl
2022/11/03 12:04:09
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 8762.587827 VESTS |
| Transaction Info | Block #69113699/Trx 14f2cb387d65a5b6d8d4274e315a9e51bbe158f5 |
View Raw JSON Data
{
"block": 69113699,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "8762.587827 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-11-03T12:04:09",
"trx_id": "14f2cb387d65a5b6d8d4274e315a9e51bbe158f5",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 5.526 SP to @giorgianagirl2022/01/17 11:18:27
steemdelegated 5.526 SP to @giorgianagirl
2022/01/17 11:18:27
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 8983.121058 VESTS |
| Transaction Info | Block #60809833/Trx 17d0a9adccddf8b8799e520d8d989053b6257286 |
View Raw JSON Data
{
"block": 60809833,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "8983.121058 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-01-17T11:18:27",
"trx_id": "17d0a9adccddf8b8799e520d8d989053b6257286",
"trx_in_block": 103,
"virtual_op": 0
}steemdelegated 5.639 SP to @giorgianagirl2021/06/14 01:12:45
steemdelegated 5.639 SP to @giorgianagirl
2021/06/14 01:12:45
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 9166.889716 VESTS |
| Transaction Info | Block #54608200/Trx 09e35b8af7306c518c4402180a9af5d24198faa3 |
View Raw JSON Data
{
"block": 54608200,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "9166.889716 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2021-06-14T01:12:45",
"trx_id": "09e35b8af7306c518c4402180a9af5d24198faa3",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 5.755 SP to @giorgianagirl2020/12/11 11:30:48
steemdelegated 5.755 SP to @giorgianagirl
2020/12/11 11:30:48
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 9354.311690 VESTS |
| Transaction Info | Block #49355640/Trx e3aa6711b9c7d7d41fd47a558eb41d1f98bec9ce |
View Raw JSON Data
{
"block": 49355640,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "9354.311690 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-11T11:30:48",
"trx_id": "e3aa6711b9c7d7d41fd47a558eb41d1f98bec9ce",
"trx_in_block": 8,
"virtual_op": 0
}steemdelegated 1.177 SP to @giorgianagirl2020/12/06 05:08:00
steemdelegated 1.177 SP to @giorgianagirl
2020/12/06 05:08:00
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 1912.543513 VESTS |
| Transaction Info | Block #49207200/Trx 0333f6de84abe9aa8acb287110f1c595010d2b05 |
View Raw JSON Data
{
"block": 49207200,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "1912.543513 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-06T05:08:00",
"trx_id": "0333f6de84abe9aa8acb287110f1c595010d2b05",
"trx_in_block": 1,
"virtual_op": 0
}steemdelegated 5.758 SP to @giorgianagirl2020/12/05 15:09:00
steemdelegated 5.758 SP to @giorgianagirl
2020/12/05 15:09:00
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 9360.519544 VESTS |
| Transaction Info | Block #49190735/Trx 467a1b717fed3dff99216aad728a426945f1bba7 |
View Raw JSON Data
{
"block": 49190735,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "9360.519544 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-05T15:09:00",
"trx_id": "467a1b717fed3dff99216aad728a426945f1bba7",
"trx_in_block": 0,
"virtual_op": 0
}steemdelegated 1.181 SP to @giorgianagirl2020/11/02 16:27:06
steemdelegated 1.181 SP to @giorgianagirl
2020/11/02 16:27:06
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 1920.017158 VESTS |
| Transaction Info | Block #48258757/Trx 3827af6ec9ca96ca22f21ba8e99a4de2b8115500 |
View Raw JSON Data
{
"block": 48258757,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "1920.017158 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-11-02T16:27:06",
"trx_id": "3827af6ec9ca96ca22f21ba8e99a4de2b8115500",
"trx_in_block": 17,
"virtual_op": 0
}steemdelegated 5.883 SP to @giorgianagirl2020/05/09 06:05:48
steemdelegated 5.883 SP to @giorgianagirl
2020/05/09 06:05:48
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 9563.324903 VESTS |
| Transaction Info | Block #43217456/Trx b97ada3d6ccb8a07382aa70d139efc8422a4d04b |
View Raw JSON Data
{
"block": 43217456,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "9563.324903 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-09T06:05:48",
"trx_id": "b97ada3d6ccb8a07382aa70d139efc8422a4d04b",
"trx_in_block": 9,
"virtual_op": 0
}steemdelegated 1.202 SP to @giorgianagirl2020/05/08 09:45:39
steemdelegated 1.202 SP to @giorgianagirl
2020/05/08 09:45:39
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 1953.311140 VESTS |
| Transaction Info | Block #43193624/Trx c8ae4a4cb1d597ced559067495098b32f80a0c19 |
View Raw JSON Data
{
"block": 43193624,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "1953.311140 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-08T09:45:39",
"trx_id": "c8ae4a4cb1d597ced559067495098b32f80a0c19",
"trx_in_block": 13,
"virtual_op": 0
}steemdelegated 5.935 SP to @giorgianagirl2019/12/09 13:06:33
steemdelegated 5.935 SP to @giorgianagirl
2019/12/09 13:06:33
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 9647.148670 VESTS |
| Transaction Info | Block #38886834/Trx 95af95b58f78abe1843c7d027e7da524b64357bb |
View Raw JSON Data
{
"block": 38886834,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "9647.148670 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2019-12-09T13:06:33",
"trx_id": "95af95b58f78abe1843c7d027e7da524b64357bb",
"trx_in_block": 7,
"virtual_op": 0
}2019/07/27 15:53:15
2019/07/27 15:53:15
| author | steemitboard |
| body | Congratulations @giorgianagirl! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@giorgianagirl/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@giorgianagirl) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=giorgianagirl)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
| json metadata | {"image":["https://steemitboard.com/img/notify.png"]} |
| parent author | giorgianagirl |
| parent permlink | colorful-cake |
| permlink | steemitboard-notify-giorgianagirl-20190727t155314000z |
| title | |
| Transaction Info | Block #35032487/Trx 7ba837416a26eb4a226d2a305116cb56e6ee34e6 |
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"body": "Congratulations @giorgianagirl! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@giorgianagirl/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@giorgianagirl) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=giorgianagirl)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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}steemdelegated 6.056 SP to @giorgianagirl2019/01/06 20:03:03
steemdelegated 6.056 SP to @giorgianagirl
2019/01/06 20:03:03
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 9844.165445 VESTS |
| Transaction Info | Block #29227021/Trx 2d877edd9d56ecbbdfa5cfb7d4e12f0c039949b9 |
View Raw JSON Data
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}steemdelegated 18.458 SP to @giorgianagirl2018/11/28 14:01:24
steemdelegated 18.458 SP to @giorgianagirl
2018/11/28 14:01:24
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 30003.844163 VESTS |
| Transaction Info | Block #28097349/Trx a123555cb3c4b49886fb01a50aecb386c3c4890b |
View Raw JSON Data
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}giorgianagirlpublished a new post: colorful-cake2018/10/07 19:12:06
giorgianagirlpublished a new post: colorful-cake
2018/10/07 19:12:06
| author | giorgianagirl |
| body | ingredients: pt. top: 15 eggs 600 g of sugar 450 g flour 120 ml of oil a little salt 2 bags of baking powder 3 vanilla sugar sachets food coloring White cream: 800 g of sour cream 20% fat 300 g of powdered sugar 300 g white chocolate 1 gelatin bag (7g) a handful of raspberries 1 kiwi Cream of chocolate: 5 eggs 150 g of sugar 400 g black chocolate 2 lg of cocoa 1 soft butter pack Preparation: leaf: Mix eggs with sugar and salt until they whiten. Add the oil, vanilla sugar and mix. Finally add the flour together with the baking powder with the spoon. We divide the composition into three equal parts, and add the desired color to each side. We homogenize the composition and put it in the form of paper with baking paper. Baking time 15-20 minutes at 180ºC |
| json metadata | {"tags":["food","new","life","art"],"app":"steemit/0.1","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | colorful-cake |
| title | Colorful cake |
| Transaction Info | Block #26606975/Trx 8517d9b44a1a33f67ad9d4aa8e454632e09d1033 |
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}giorgianagirlpublished a new post: colorful-cake2018/10/07 19:08:36
giorgianagirlpublished a new post: colorful-cake
2018/10/07 19:08:36
| author | giorgianagirl |
| body | ingredients: pt. top: 15 eggs 600 g of sugar 450 g flour 120 ml of oil a little salt 2 bags of baking powder 3 vanilla sugar sachets food coloring White cream: 800 g of sour cream 20% fat 300 g of powdered sugar 300 g white chocolate 1 gelatin bag (7g) a handful of raspberries 1 kiwi Cream of chocolate: 5 eggs 150 g of sugar 400 g black chocolate 2 lg of cocoa 1 soft butter pack Preparation: leaf: Mix eggs with sugar and salt until they whiten. Add the oil, vanilla sugar and mix. Finally add the flour together with the baking powder with the spoon. We divide the composition into three equal parts, and add the desired color to each side. We homogenize the composition and put it in the form of paper with baking paper. Baking time 15-20 minutes at 180ºC |
| json metadata | {"tags":["food","new","life","art"],"app":"steemit/0.1","format":"markdown"} |
| parent author | |
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| permlink | colorful-cake |
| title | Colorful cake |
| Transaction Info | Block #26606905/Trx f68b908c8e3cf64bc1873379a23fe0f2664b1b6b |
View Raw JSON Data
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}neni11upvoted (100.00%) @giorgianagirl / eclair2018/09/18 20:07:57
neni11upvoted (100.00%) @giorgianagirl / eclair
2018/09/18 20:07:57
| author | giorgianagirl |
| permlink | eclair |
| voter | neni11 |
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| Transaction Info | Block #26061512/Trx 347c04ad7610f63eb0626750396a56c1d8e1d9df |
View Raw JSON Data
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}giorgianagirlupvoted (100.00%) @giorgianagirl / eclair2018/09/18 19:02:54
giorgianagirlupvoted (100.00%) @giorgianagirl / eclair
2018/09/18 19:02:54
| author | giorgianagirl |
| permlink | eclair |
| voter | giorgianagirl |
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}alphabotupvoted (1.00%) @giorgianagirl / eclair2018/09/18 18:49:36
alphabotupvoted (1.00%) @giorgianagirl / eclair
2018/09/18 18:49:36
| author | giorgianagirl |
| permlink | eclair |
| voter | alphabot |
| weight | 100 (1.00%) |
| Transaction Info | Block #26059958/Trx 1e1991a0b980fbdd9c613892c20d7d043f79ff7f |
View Raw JSON Data
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}giorgianagirlpublished a new post: eclair2018/09/18 18:49:27
giorgianagirlpublished a new post: eclair
2018/09/18 18:49:27
| author | giorgianagirl |
| body | Ingredients: 1 cup of water. 1 cup flour, 5 eggs, 1/2 oil (melted butter) Put the water and melted butter to the boil (please do not exceed half a cup of butter / oil) to boil. When boiling, we turn off the fire and add the flour continuously stirring. After cooling add the eggs one by one and homogenize. Add the sparklers in the heated oven at 180 °, !!! We will not open the oven door until the bark of the browned eels is noticed. For the cream: 6 yolks 6 l of sugar 4 lg of top flour 500 ml of milk 50 g butter An envelope is vanilla Mix with a spoon in a bowl of flour, sugar, yolks and vanilla. We change the spoon after homogenization and add the milk a little bit. Put the composition on fire continuously until it thickens. I took the fire and the butter. After cooling, I mix it and it is ready to fill the eclechers. Chocolate glaze: 300 ml of cream 200g chocolate Boil 300 ml sour cream 20% then add 200 g of dark chocolate or white chocolate. |
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| parent author | |
| parent permlink | food |
| permlink | eclair |
| title | Eclair |
| Transaction Info | Block #26059955/Trx 6b730b44d9a5e7c1b8d97cca69c0ed0347dc328b |
View Raw JSON Data
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"body": "Ingredients: 1 cup of water. 1 cup flour, 5 eggs, 1/2 oil (melted butter)\nPut the water and melted butter to the boil (please do not exceed half a cup of butter / oil) to boil. When boiling, we turn off the fire and add the flour continuously stirring.\nAfter cooling add the eggs one by one and homogenize.\nAdd the sparklers in the heated oven at 180 °,\n!!! We will not open the oven door until the bark of the browned eels is noticed.\n\nFor the cream:\n6 yolks\n6 l of sugar\n4 lg of top flour\n500 ml of milk\n50 g butter\nAn envelope is vanilla\n\nMix with a spoon in a bowl of flour, sugar, yolks and vanilla. We change the spoon after homogenization and add the milk a little bit.\nPut the composition on fire continuously until it thickens. I took the fire and the butter.\nAfter cooling, I mix it and it is ready to fill the eclechers.\n\nChocolate glaze: 300 ml of cream\n200g chocolate\nBoil 300 ml sour cream 20% then add 200 g of dark chocolate or white chocolate.",
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}fastresteemupvoted (1.00%) @giorgianagirl / eclair2018/09/18 18:48:00
fastresteemupvoted (1.00%) @giorgianagirl / eclair
2018/09/18 18:48:00
| author | giorgianagirl |
| permlink | eclair |
| voter | fastresteem |
| weight | 100 (1.00%) |
| Transaction Info | Block #26059926/Trx b9b5fe5ee04e6d767ccb8c111544a5d012a20de7 |
View Raw JSON Data
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}giorgianagirlpublished a new post: eclair2018/09/18 18:47:51
giorgianagirlpublished a new post: eclair
2018/09/18 18:47:51
| author | giorgianagirl |
| body | @@ -953,8 +953,191 @@ ocolate. +!%5B40326610_286765355247256_6831268998957498368_n.jpg%5D(https://cdn.steemitimages.com/DQmNhN7nxxJHvhd71xZP33jveFwRKS8FE9wbriTLVAaJgWg/40326610_286765355247256_6831268998957498368_n.jpg) |
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| parent author | |
| parent permlink | food |
| permlink | eclair |
| title | Eclair |
| Transaction Info | Block #26059923/Trx 9b133b67820609ef68b07122e3ecd279515a879c |
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}ax3upvoted (1.00%) @giorgianagirl / eclair2018/09/18 18:46:45
ax3upvoted (1.00%) @giorgianagirl / eclair
2018/09/18 18:46:45
| author | giorgianagirl |
| permlink | eclair |
| voter | ax3 |
| weight | 100 (1.00%) |
| Transaction Info | Block #26059902/Trx 4ca04fe575f91201d2f8f1fe01aaef04c7702c37 |
View Raw JSON Data
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}giorgianagirlpublished a new post: eclair2018/09/18 18:46:36
giorgianagirlpublished a new post: eclair
2018/09/18 18:46:36
| author | giorgianagirl |
| body | Ingredients: 1 cup of water. 1 cup flour, 5 eggs, 1/2 oil (melted butter) Put the water and melted butter to the boil (please do not exceed half a cup of butter / oil) to boil. When boiling, we turn off the fire and add the flour continuously stirring. After cooling add the eggs one by one and homogenize. Add the sparklers in the heated oven at 180 °, !!! We will not open the oven door until the bark of the browned eels is noticed. For the cream: 6 yolks 6 l of sugar 4 lg of top flour 500 ml of milk 50 g butter An envelope is vanilla Mix with a spoon in a bowl of flour, sugar, yolks and vanilla. We change the spoon after homogenization and add the milk a little bit. Put the composition on fire continuously until it thickens. I took the fire and the butter. After cooling, I mix it and it is ready to fill the eclechers. Chocolate glaze: 300 ml of cream 200g chocolate Boil 300 ml sour cream 20% then add 200 g of dark chocolate or white chocolate. |
| json metadata | {"tags":["food","new"],"app":"steemit/0.1","format":"markdown"} |
| parent author | |
| parent permlink | food |
| permlink | eclair |
| title | Eclair |
| Transaction Info | Block #26059899/Trx c125f292f936af25551a4b7b79d5d0e3a081a3be |
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}giorgianagirlupvoted (100.00%) @giorgianagirl / chocolate-cupcakes2018/09/14 19:09:15
giorgianagirlupvoted (100.00%) @giorgianagirl / chocolate-cupcakes
2018/09/14 19:09:15
| author | giorgianagirl |
| permlink | chocolate-cupcakes |
| voter | giorgianagirl |
| weight | 10000 (100.00%) |
| Transaction Info | Block #25960704/Trx 94ccc9c4abe8bec692097caf772cc6728af90234 |
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}tainikaupvoted (2.00%) @giorgianagirl / apricot-cake2018/09/14 17:01:24
tainikaupvoted (2.00%) @giorgianagirl / apricot-cake
2018/09/14 17:01:24
| author | giorgianagirl |
| permlink | apricot-cake |
| voter | tainika |
| weight | 200 (2.00%) |
| Transaction Info | Block #25958147/Trx f11e75b6a8aa8b716576924232f3621265d6125d |
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}dmitonupvoted (2.00%) @giorgianagirl / apricot-cake2018/09/14 17:01:15
dmitonupvoted (2.00%) @giorgianagirl / apricot-cake
2018/09/14 17:01:15
| author | giorgianagirl |
| permlink | apricot-cake |
| voter | dmiton |
| weight | 200 (2.00%) |
| Transaction Info | Block #25958144/Trx 1ed042f5c9dfd2b0e189d625c7e7d6ebda8a5065 |
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}tainikaupvoted (2.00%) @giorgianagirl / mini-fruit-tarts2018/09/14 17:00:45
tainikaupvoted (2.00%) @giorgianagirl / mini-fruit-tarts
2018/09/14 17:00:45
| author | giorgianagirl |
| permlink | mini-fruit-tarts |
| voter | tainika |
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| Transaction Info | Block #25958134/Trx 4c6466bcfcdbbc615509a46d16e7831b116f0c09 |
View Raw JSON Data
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}dmitonupvoted (2.00%) @giorgianagirl / mini-fruit-tarts2018/09/14 17:00:36
dmitonupvoted (2.00%) @giorgianagirl / mini-fruit-tarts
2018/09/14 17:00:36
| author | giorgianagirl |
| permlink | mini-fruit-tarts |
| voter | dmiton |
| weight | 200 (2.00%) |
| Transaction Info | Block #25958131/Trx bcaf56f04f077986dea83320b541be464b9ac08f |
View Raw JSON Data
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}giorgianagirlpublished a new post: apricot-cake2018/09/14 16:30:06
giorgianagirlpublished a new post: apricot-cake
2018/09/14 16:30:06
| author | giorgianagirl |
| body | Apricot cake!  Ingredients: 3 eggs, 3 cups of melted butter (oil / lard), 3 cups of sugar, 1 baking powder envelope, as well as flour. Bake and bake in the heated oven at 180 °. After baking with a knife, scrape them for filling. filling: the debris obtained after apples is mixed with 200 g plum jam. For color: water-soluble dietary color Apricots are filled, colored, and finally passed through sugar. |
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| parent author | |
| parent permlink | apricot |
| permlink | apricot-cake |
| title | Apricot cake |
| Transaction Info | Block #25957521/Trx d4b718f743817e81e4013d6a8de345a0bb98966e |
View Raw JSON Data
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}giorgianagirlpublished a new post: mini-fruit-tarts2018/09/14 16:29:27
giorgianagirlpublished a new post: mini-fruit-tarts
2018/09/14 16:29:27
| author | giorgianagirl |
| body |  Mini fruit tarts Ingredients for dough 12 tarts: 500g flour 4 lg of sugar A pinch of salt 250 g butter cut cubes, from the refrigerator 2 egg yolks 100 ml of cold water Preparation: Put the flour, sugar, salt powder in a bowl and mix them. Add the butter from the refrigerator (82% fat) and mix with the hands until we get a composition like breadcrumbs. Now add the egg and waterballs a little less continuously. Remove the dough from the bowl and let it cool for about 30-45 minutes. After 30 minutes tap the dough in the tart tray and cool for another 30 minutes. Final stage: Take out the dough troughs from the refrigerator, use a fork to punch the dough at the bottom, put a baking sheet over which add beans ... etc. any type of grain to avoid possible swelling of the tart. Baking time: 10-15 min at 180 ° Pt cream: 7 egg yolks (country eggs for a shade of cream) 6 l of sugar 4 lg of top flour Seeds from a vanilla paste 500 ml of milk 40 g butter Preparation: Put in a bowl: flour, egg yolks, seeds from the vanilla paste and mix them with your lungs. Then add the milk a little while stirring continuously with the goal until all the milk is poured. We lay on the composition continuously mixing until thickening. I took the bowl and butter from the fire. After cooling, we can torn the tarts. Pt ornate: fruit and an envelope cake gelle Let's have a craving! |
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| parent permlink | biscuit |
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View Raw JSON Data
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"body": "\nMini fruit tarts\n\nIngredients for dough 12 tarts:\n500g flour\n4 lg of sugar\nA pinch of salt\n250 g butter cut cubes, from the refrigerator\n2 egg yolks\n100 ml of cold water\n\nPreparation: Put the flour, sugar, salt powder in a bowl and mix them. Add the butter from the refrigerator (82% fat) and mix with the hands until we get a composition like breadcrumbs.\nNow add the egg and waterballs a little less continuously.\nRemove the dough from the bowl and let it cool for about 30-45 minutes.\nAfter 30 minutes tap the dough in the tart tray and cool for another 30 minutes.\nFinal stage: Take out the dough troughs from the refrigerator, use a fork to punch the dough at the bottom, put a baking sheet over which add beans ... etc. any type of grain to avoid possible swelling of the tart.\nBaking time: 10-15 min at 180 °\n\nPt cream:\n7 egg yolks (country eggs for a shade of cream)\n6 l of sugar\n4 lg of top flour\nSeeds from a vanilla paste\n500 ml of milk\n40 g butter\n\nPreparation: Put in a bowl: flour, egg yolks, seeds from the vanilla paste and mix them with your lungs.\nThen add the milk a little while stirring continuously with the goal until all the milk is poured.\nWe lay on the composition continuously mixing until thickening. I took the bowl and butter from the fire.\nAfter cooling, we can torn the tarts.\n\nPt ornate: fruit and an envelope cake gelle\n\nLet's have a craving!",
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}giorgianagirlupvoted (100.00%) @ytrphoto / steemit-sandwich-contest-week-57-sandwich-and-ethiopian-coffee2018/09/13 20:10:09
giorgianagirlupvoted (100.00%) @ytrphoto / steemit-sandwich-contest-week-57-sandwich-and-ethiopian-coffee
2018/09/13 20:10:09
| author | ytrphoto |
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View Raw JSON Data
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}giorgianagirlpublished a new post: apricot-cake2018/09/13 14:12:09
giorgianagirlpublished a new post: apricot-cake
2018/09/13 14:12:09
| author | giorgianagirl |
| body | Apricot cake!  Ingredients: 3 eggs, 3 cups of melted butter (oil / lard), 3 cups of sugar, 1 baking powder envelope, as well as flour. Bake and bake in the heated oven at 180 °. After baking with a knife, scrape them for filling. filling: the debris obtained after apples is mixed with 200 g plum jam. For color: water-soluble dietary color Apricots are filled, colored, and finally passed through sugar. |
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| parent author | |
| parent permlink | apricot |
| permlink | apricot-cake |
| title | Apricot cake |
| Transaction Info | Block #25925974/Trx c479141bbd9143b9818d73251abc917e1d577d35 |
View Raw JSON Data
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}thetroublenotesupvoted (2.00%) @giorgianagirl / mini-fruit-tarts2018/09/13 14:11:48
thetroublenotesupvoted (2.00%) @giorgianagirl / mini-fruit-tarts
2018/09/13 14:11:48
| author | giorgianagirl |
| permlink | mini-fruit-tarts |
| voter | thetroublenotes |
| weight | 200 (2.00%) |
| Transaction Info | Block #25925967/Trx b21108815611a5379f4ff752788eba5ad89e34ce |
View Raw JSON Data
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}giorgianagirlpublished a new post: chocolate-cupcakes2018/09/13 14:11:27
giorgianagirlpublished a new post: chocolate-cupcakes
2018/09/13 14:11:27
| author | giorgianagirl |
| body |  August 30 at 21:41 · ingredients: 100g soft butter 150 g of sugar 4 eggs 250 g flour 80 ml of milk A pinch of salt Essence of vanilla 1/2 lta baking powder Chocolate 200g of good quality, cut small pieces like flakes Preparation: beat the butter with sugar until a cream is obtained. Now add one egg continuously. In compound form, add half of the amount of flour to the tablespoon with a spoon and half of the dough added a little bit. Continue with the rest of the flour and the rest of the milk, add the salt of salt, half of the baking powder and the vanilla essence. Finally, after mixing it well, we will also add chocolate flakes. The composition is ready to be molded for muffins. We help 2 tablespoons for this process, filling only three quarters of briosa. Before we can put it in the oven, we can sprinkle chocolate flakes on it. Finally, a whipped cream with 200 ml of 25% fat creamed with powdered sugar. In the cream we add a hardening envelope engraving. Let's have a craving! |
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| parent author | |
| parent permlink | biscuit |
| permlink | chocolate-cupcakes |
| title | Chocolate cupcakes |
| Transaction Info | Block #25925960/Trx 0a4dde7a64a6878ac42e8efb0646a623a9dc0f4d |
View Raw JSON Data
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"body": "\nAugust 30 at 21:41 ·\n\n\ningredients:\n100g soft butter\n150 g of sugar\n4 eggs\n250 g flour\n80 ml of milk\nA pinch of salt\nEssence of vanilla\n1/2 lta baking powder\nChocolate 200g of good quality, cut small pieces like flakes\n\nPreparation: beat the butter with sugar until a cream is obtained. Now add one egg continuously.\nIn compound form, add half of the amount of flour to the tablespoon with a spoon and half of the dough added a little bit.\nContinue with the rest of the flour and the rest of the milk, add the salt of salt, half of the baking powder and the vanilla essence.\nFinally, after mixing it well, we will also add chocolate flakes.\nThe composition is ready to be molded for muffins.\nWe help 2 tablespoons for this process, filling only three quarters of briosa.\nBefore we can put it in the oven, we can sprinkle chocolate flakes on it.\nFinally, a whipped cream with 200 ml of 25% fat creamed with powdered sugar. In the cream we add a hardening envelope engraving.\n\nLet's have a craving!",
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}giorgianagirlpublished a new post: mini-fruit-tarts2018/09/13 14:10:48
giorgianagirlpublished a new post: mini-fruit-tarts
2018/09/13 14:10:48
| author | giorgianagirl |
| body |  Mini fruit tarts Ingredients for dough 12 tarts: 500g flour 4 lg of sugar A pinch of salt 250 g butter cut cubes, from the refrigerator 2 egg yolks 100 ml of cold water Preparation: Put the flour, sugar, salt powder in a bowl and mix them. Add the butter from the refrigerator (82% fat) and mix with the hands until we get a composition like breadcrumbs. Now add the egg and waterballs a little less continuously. Remove the dough from the bowl and let it cool for about 30-45 minutes. After 30 minutes tap the dough in the tart tray and cool for another 30 minutes. Final stage: Take out the dough troughs from the refrigerator, use a fork to punch the dough at the bottom, put a baking sheet over which add beans ... etc. any type of grain to avoid possible swelling of the tart. Baking time: 10-15 min at 180 ° Pt cream: 7 egg yolks (country eggs for a shade of cream) 6 l of sugar 4 lg of top flour Seeds from a vanilla paste 500 ml of milk 40 g butter Preparation: Put in a bowl: flour, egg yolks, seeds from the vanilla paste and mix them with your lungs. Then add the milk a little while stirring continuously with the goal until all the milk is poured. We lay on the composition continuously mixing until thickening. I took the bowl and butter from the fire. After cooling, we can torn the tarts. Pt ornate: fruit and an envelope cake gelle Let's have a craving! |
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| parent author | |
| parent permlink | biscuit |
| permlink | mini-fruit-tarts |
| title | Mini fruit tarts |
| Transaction Info | Block #25925947/Trx 388872fa306d64e7a2b3cb62e71df2c1670e9f37 |
View Raw JSON Data
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"body": "\nMini fruit tarts\n\nIngredients for dough 12 tarts:\n500g flour\n4 lg of sugar\nA pinch of salt\n250 g butter cut cubes, from the refrigerator\n2 egg yolks\n100 ml of cold water\n\nPreparation: Put the flour, sugar, salt powder in a bowl and mix them. Add the butter from the refrigerator (82% fat) and mix with the hands until we get a composition like breadcrumbs.\nNow add the egg and waterballs a little less continuously.\nRemove the dough from the bowl and let it cool for about 30-45 minutes.\nAfter 30 minutes tap the dough in the tart tray and cool for another 30 minutes.\nFinal stage: Take out the dough troughs from the refrigerator, use a fork to punch the dough at the bottom, put a baking sheet over which add beans ... etc. any type of grain to avoid possible swelling of the tart.\nBaking time: 10-15 min at 180 °\n\nPt cream:\n7 egg yolks (country eggs for a shade of cream)\n6 l of sugar\n4 lg of top flour\nSeeds from a vanilla paste\n500 ml of milk\n40 g butter\n\nPreparation: Put in a bowl: flour, egg yolks, seeds from the vanilla paste and mix them with your lungs.\nThen add the milk a little while stirring continuously with the goal until all the milk is poured.\nWe lay on the composition continuously mixing until thickening. I took the bowl and butter from the fire.\nAfter cooling, we can torn the tarts.\n\nPt ornate: fruit and an envelope cake gelle\n\nLet's have a craving!",
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}toblaroneupvoted (100.00%) @giorgianagirl / mini-fruit-tarts2018/09/13 13:28:21
toblaroneupvoted (100.00%) @giorgianagirl / mini-fruit-tarts
2018/09/13 13:28:21
| author | giorgianagirl |
| permlink | mini-fruit-tarts |
| voter | toblarone |
| weight | 10000 (100.00%) |
| Transaction Info | Block #25925098/Trx 58fff0a3b6cd42e0942ef57e1b047334ef891a9b |
View Raw JSON Data
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}giorgianagirlpublished a new post: mini-fruit-tarts2018/09/13 13:08:18
giorgianagirlpublished a new post: mini-fruit-tarts
2018/09/13 13:08:18
| author | giorgianagirl |
| body |  Mini fruit tarts Ingredients for dough 12 tarts: 500g flour 4 lg of sugar A pinch of salt 250 g butter cut cubes, from the refrigerator 2 egg yolks 100 ml of cold water Preparation: Put the flour, sugar, salt powder in a bowl and mix them. Add the butter from the refrigerator (82% fat) and mix with the hands until we get a composition like breadcrumbs. Now add the egg and waterballs a little less continuously. Remove the dough from the bowl and let it cool for about 30-45 minutes. After 30 minutes tap the dough in the tart tray and cool for another 30 minutes. Final stage: Take out the dough troughs from the refrigerator, use a fork to punch the dough at the bottom, put a baking sheet over which add beans ... etc. any type of grain to avoid possible swelling of the tart. Baking time: 10-15 min at 180 ° Pt cream: 7 egg yolks (country eggs for a shade of cream) 6 l of sugar 4 lg of top flour Seeds from a vanilla paste 500 ml of milk 40 g butter Preparation: Put in a bowl: flour, egg yolks, seeds from the vanilla paste and mix them with your lungs. Then add the milk a little while stirring continuously with the goal until all the milk is poured. We lay on the composition continuously mixing until thickening. I took the bowl and butter from the fire. After cooling, we can torn the tarts. Pt ornate: fruit and an envelope cake gelle Let's have a craving! |
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| title | Mini fruit tarts |
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"body": "\nMini fruit tarts\n\nIngredients for dough 12 tarts:\n500g flour\n4 lg of sugar\nA pinch of salt\n250 g butter cut cubes, from the refrigerator\n2 egg yolks\n100 ml of cold water\n\nPreparation: Put the flour, sugar, salt powder in a bowl and mix them. Add the butter from the refrigerator (82% fat) and mix with the hands until we get a composition like breadcrumbs.\nNow add the egg and waterballs a little less continuously.\nRemove the dough from the bowl and let it cool for about 30-45 minutes.\nAfter 30 minutes tap the dough in the tart tray and cool for another 30 minutes.\nFinal stage: Take out the dough troughs from the refrigerator, use a fork to punch the dough at the bottom, put a baking sheet over which add beans ... etc. any type of grain to avoid possible swelling of the tart.\nBaking time: 10-15 min at 180 °\n\nPt cream:\n7 egg yolks (country eggs for a shade of cream)\n6 l of sugar\n4 lg of top flour\nSeeds from a vanilla paste\n500 ml of milk\n40 g butter\n\nPreparation: Put in a bowl: flour, egg yolks, seeds from the vanilla paste and mix them with your lungs.\nThen add the milk a little while stirring continuously with the goal until all the milk is poured.\nWe lay on the composition continuously mixing until thickening. I took the bowl and butter from the fire.\nAfter cooling, we can torn the tarts.\n\nPt ornate: fruit and an envelope cake gelle\n\nLet's have a craving!",
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}brainynetworkupvoted (100.00%) @giorgianagirl / apricot-cake2018/09/13 12:44:54
brainynetworkupvoted (100.00%) @giorgianagirl / apricot-cake
2018/09/13 12:44:54
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2018/09/13 12:26:27
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2018/09/13 12:26:24
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2018/09/13 12:26:12
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2018/09/13 12:25:18
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giorgianagirlfollowed @dorna
2018/09/13 12:25:12
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giorgianagirlfollowed @danim
2018/09/13 12:25:09
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giorgianagirlfollowed @caseyes
2018/09/13 12:25:03
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giorgianagirlfollowed @barbo
2018/09/13 12:24:54
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giorgianagirlfollowed @ara.miss
2018/09/13 12:24:48
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giorgianagirlfollowed @amadim
2018/09/13 12:24:45
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giorgianagirlfollowed @ama.rain
2018/09/13 12:24:03
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}giorgianagirlpublished a new post: chocolate-cupcakes2018/09/13 12:21:21
giorgianagirlpublished a new post: chocolate-cupcakes
2018/09/13 12:21:21
| author | giorgianagirl |
| body |  August 30 at 21:41 · ingredients: 100g soft butter 150 g of sugar 4 eggs 250 g flour 80 ml of milk A pinch of salt Essence of vanilla 1/2 lta baking powder Chocolate 200g of good quality, cut small pieces like flakes Preparation: beat the butter with sugar until a cream is obtained. Now add one egg continuously. In compound form, add half of the amount of flour to the tablespoon with a spoon and half of the dough added a little bit. Continue with the rest of the flour and the rest of the milk, add the salt of salt, half of the baking powder and the vanilla essence. Finally, after mixing it well, we will also add chocolate flakes. The composition is ready to be molded for muffins. We help 2 tablespoons for this process, filling only three quarters of briosa. Before we can put it in the oven, we can sprinkle chocolate flakes on it. Finally, a whipped cream with 200 ml of 25% fat creamed with powdered sugar. In the cream we add a hardening envelope engraving. Let's have a craving! |
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| parent author | |
| parent permlink | biscuit |
| permlink | chocolate-cupcakes |
| title | Chocolate cupcakes |
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"body": "\nAugust 30 at 21:41 ·\n\n\ningredients:\n100g soft butter\n150 g of sugar\n4 eggs\n250 g flour\n80 ml of milk\nA pinch of salt\nEssence of vanilla\n1/2 lta baking powder\nChocolate 200g of good quality, cut small pieces like flakes\n\nPreparation: beat the butter with sugar until a cream is obtained. Now add one egg continuously.\nIn compound form, add half of the amount of flour to the tablespoon with a spoon and half of the dough added a little bit.\nContinue with the rest of the flour and the rest of the milk, add the salt of salt, half of the baking powder and the vanilla essence.\nFinally, after mixing it well, we will also add chocolate flakes.\nThe composition is ready to be molded for muffins.\nWe help 2 tablespoons for this process, filling only three quarters of briosa.\nBefore we can put it in the oven, we can sprinkle chocolate flakes on it.\nFinally, a whipped cream with 200 ml of 25% fat creamed with powdered sugar. In the cream we add a hardening envelope engraving.\n\nLet's have a craving!",
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}giorgianagirlpublished a new post: apricot-cake2018/09/13 12:13:36
giorgianagirlpublished a new post: apricot-cake
2018/09/13 12:13:36
| author | giorgianagirl |
| body | Apricot cake!  Ingredients: 3 eggs, 3 cups of melted butter (oil / lard), 3 cups of sugar, 1 baking powder envelope, as well as flour. Bake and bake in the heated oven at 180 °. After baking with a knife, scrape them for filling. filling: the debris obtained after apples is mixed with 200 g plum jam. For color: water-soluble dietary color Apricots are filled, colored, and finally passed through sugar. |
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| permlink | apricot-cake |
| title | Apricot cake |
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}giorgianagirlupdated their account properties2018/07/27 13:43:42
giorgianagirlupdated their account properties
2018/07/27 13:43:42
| account | giorgianagirl |
| json metadata | {"profile":{"profile_image":"https://cdn.steemitimages.com/DQmaHndYVZa3yQxq798V9SH6q3KXEAdvyEKA4MVDAQSj7DB/yyt.jpg","cover_image":"https://cdn.steemitimages.com/DQmPtkkZZUC3H8WSLBZnzvF5MykQzuoj683FNNJcJ8AJTWu/fghg.jpg"}} |
| memo key | STM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW |
| Transaction Info | Block #24544019/Trx fd77b17c000e1a35a7a25777d0333bc8f67136d7 |
View Raw JSON Data
{
"block": 24544019,
"op": [
"account_update",
{
"account": "giorgianagirl",
"json_metadata": "{\"profile\":{\"profile_image\":\"https://cdn.steemitimages.com/DQmaHndYVZa3yQxq798V9SH6q3KXEAdvyEKA4MVDAQSj7DB/yyt.jpg\",\"cover_image\":\"https://cdn.steemitimages.com/DQmPtkkZZUC3H8WSLBZnzvF5MykQzuoj683FNNJcJ8AJTWu/fghg.jpg\"}}",
"memo_key": "STM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW"
}
],
"op_in_trx": 0,
"timestamp": "2018-07-27T13:43:42",
"trx_id": "fd77b17c000e1a35a7a25777d0333bc8f67136d7",
"trx_in_block": 18,
"virtual_op": 0
}giorgianagirlupdated their account properties2018/07/27 13:40:51
giorgianagirlupdated their account properties
2018/07/27 13:40:51
| account | giorgianagirl |
| json metadata | {"profile":{"profile_image":"https://cdn.steemitimages.com/DQmVsHJ4BuCyS4Mo9h1KQKjS1fyvTFzNnRarUAsHmFA41sj/fghg4.jpg","cover_image":"https://cdn.steemitimages.com/DQmPtkkZZUC3H8WSLBZnzvF5MykQzuoj683FNNJcJ8AJTWu/fghg.jpg"}} |
| memo key | STM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW |
| Transaction Info | Block #24543962/Trx 950283f134d0b658722b482f023c631f3d87d0de |
View Raw JSON Data
{
"block": 24543962,
"op": [
"account_update",
{
"account": "giorgianagirl",
"json_metadata": "{\"profile\":{\"profile_image\":\"https://cdn.steemitimages.com/DQmVsHJ4BuCyS4Mo9h1KQKjS1fyvTFzNnRarUAsHmFA41sj/fghg4.jpg\",\"cover_image\":\"https://cdn.steemitimages.com/DQmPtkkZZUC3H8WSLBZnzvF5MykQzuoj683FNNJcJ8AJTWu/fghg.jpg\"}}",
"memo_key": "STM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW"
}
],
"op_in_trx": 0,
"timestamp": "2018-07-27T13:40:51",
"trx_id": "950283f134d0b658722b482f023c631f3d87d0de",
"trx_in_block": 43,
"virtual_op": 0
}steemdelegated 18.582 SP to @giorgianagirl2018/07/27 13:35:09
steemdelegated 18.582 SP to @giorgianagirl
2018/07/27 13:35:09
| delegatee | giorgianagirl |
| delegator | steem |
| vesting shares | 30205.504778 VESTS |
| Transaction Info | Block #24543848/Trx a0bf6e3503e0e1d599a40909aa07c5dfa6a64b81 |
View Raw JSON Data
{
"block": 24543848,
"op": [
"delegate_vesting_shares",
{
"delegatee": "giorgianagirl",
"delegator": "steem",
"vesting_shares": "30205.504778 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2018-07-27T13:35:09",
"trx_id": "a0bf6e3503e0e1d599a40909aa07c5dfa6a64b81",
"trx_in_block": 4,
"virtual_op": 0
}steemcreated a new account: @giorgianagirl2018/07/27 13:31:39
steemcreated a new account: @giorgianagirl
2018/07/27 13:31:39
| active | {"account_auths":[],"key_auths":[["STM5qu8vxLwGLrb7AgczRZWAEVYhc51sLSQ5ueQeirAeewCy3KKWQ",1]],"weight_threshold":1} |
| creator | steem |
| delegation | 30690.000000 VESTS |
| extensions | [] |
| fee | 0.100 STEEM |
| json metadata | {} |
| memo key | STM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW |
| new account name | giorgianagirl |
| owner | {"account_auths":[],"key_auths":[["STM7CpJBqw85joJJg6EiTzwaqCd2m1yKW5qFvNkiHCwd6mzYJHuhR",1]],"weight_threshold":1} |
| posting | {"account_auths":[],"key_auths":[["STM6pFyJabF7L7jpBRqKCEbU3gT61DqRDU8xAFVkArFXN5K1QUyv4",1]],"weight_threshold":1} |
| Transaction Info | Block #24543778/Trx 6ba801c62b695e68ee4e390220526586fcb8ef2d |
View Raw JSON Data
{
"block": 24543778,
"op": [
"account_create_with_delegation",
{
"active": {
"account_auths": [],
"key_auths": [
[
"STM5qu8vxLwGLrb7AgczRZWAEVYhc51sLSQ5ueQeirAeewCy3KKWQ",
1
]
],
"weight_threshold": 1
},
"creator": "steem",
"delegation": "30690.000000 VESTS",
"extensions": [],
"fee": "0.100 STEEM",
"json_metadata": "{}",
"memo_key": "STM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW",
"new_account_name": "giorgianagirl",
"owner": {
"account_auths": [],
"key_auths": [
[
"STM7CpJBqw85joJJg6EiTzwaqCd2m1yKW5qFvNkiHCwd6mzYJHuhR",
1
]
],
"weight_threshold": 1
},
"posting": {
"account_auths": [],
"key_auths": [
[
"STM6pFyJabF7L7jpBRqKCEbU3gT61DqRDU8xAFVkArFXN5K1QUyv4",
1
]
],
"weight_threshold": 1
}
}
],
"op_in_trx": 0,
"timestamp": "2018-07-27T13:31:39",
"trx_id": "6ba801c62b695e68ee4e390220526586fcb8ef2d",
"trx_in_block": 6,
"virtual_op": 0
}Manabar
Voting Power100.00%
Downvote Power100.00%
Resource Credits100.00%
Reputation Progress0.00%
{
"voting_manabar": {
"current_mana": "8143659806",
"last_update_time": 1779064884
},
"downvote_manabar": {
"current_mana": 2035914951,
"last_update_time": 1779064884
},
"rc_account": {
"account": "giorgianagirl",
"max_rc": "10164408779",
"max_rc_creation_adjustment": {
"amount": "2020748973",
"nai": "@@000000037",
"precision": 6
},
"rc_manabar": {
"current_mana": "10164408779",
"last_update_time": 1779064884
}
}
}Account Metadata
| POSTING JSON METADATA | |
| profile | {"profile_image":"https://cdn.steemitimages.com/DQmaHndYVZa3yQxq798V9SH6q3KXEAdvyEKA4MVDAQSj7DB/yyt.jpg","cover_image":"https://cdn.steemitimages.com/DQmPtkkZZUC3H8WSLBZnzvF5MykQzuoj683FNNJcJ8AJTWu/fghg.jpg"} |
| JSON METADATA | |
| profile | {"profile_image":"https://cdn.steemitimages.com/DQmaHndYVZa3yQxq798V9SH6q3KXEAdvyEKA4MVDAQSj7DB/yyt.jpg","cover_image":"https://cdn.steemitimages.com/DQmPtkkZZUC3H8WSLBZnzvF5MykQzuoj683FNNJcJ8AJTWu/fghg.jpg"} |
{
"posting_json_metadata": {
"profile": {
"profile_image": "https://cdn.steemitimages.com/DQmaHndYVZa3yQxq798V9SH6q3KXEAdvyEKA4MVDAQSj7DB/yyt.jpg",
"cover_image": "https://cdn.steemitimages.com/DQmPtkkZZUC3H8WSLBZnzvF5MykQzuoj683FNNJcJ8AJTWu/fghg.jpg"
}
},
"json_metadata": {
"profile": {
"profile_image": "https://cdn.steemitimages.com/DQmaHndYVZa3yQxq798V9SH6q3KXEAdvyEKA4MVDAQSj7DB/yyt.jpg",
"cover_image": "https://cdn.steemitimages.com/DQmPtkkZZUC3H8WSLBZnzvF5MykQzuoj683FNNJcJ8AJTWu/fghg.jpg"
}
}
}Auth Keys
Owner
Single Signature
Public Keys
STM7CpJBqw85joJJg6EiTzwaqCd2m1yKW5qFvNkiHCwd6mzYJHuhR1/1
Active
Single Signature
Public Keys
STM5qu8vxLwGLrb7AgczRZWAEVYhc51sLSQ5ueQeirAeewCy3KKWQ1/1
Posting
Single Signature
Public Keys
STM6pFyJabF7L7jpBRqKCEbU3gT61DqRDU8xAFVkArFXN5K1QUyv41/1
Memo
STM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW
{
"owner": {
"account_auths": [],
"key_auths": [
[
"STM7CpJBqw85joJJg6EiTzwaqCd2m1yKW5qFvNkiHCwd6mzYJHuhR",
1
]
],
"weight_threshold": 1
},
"active": {
"account_auths": [],
"key_auths": [
[
"STM5qu8vxLwGLrb7AgczRZWAEVYhc51sLSQ5ueQeirAeewCy3KKWQ",
1
]
],
"weight_threshold": 1
},
"posting": {
"account_auths": [],
"key_auths": [
[
"STM6pFyJabF7L7jpBRqKCEbU3gT61DqRDU8xAFVkArFXN5K1QUyv4",
1
]
],
"weight_threshold": 1
},
"memo": "STM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW"
}Witness Votes
0 / 30
No active witness votes.
[]