Ecoer Logo
VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS0.00%
Net Worth
0.005USD
STEEM
0.000STEEM
SBD
0.000SBD
Effective Power
5.010SP
├── Own SP
0.125SP
└── Incoming Deleg
+4.885SP

Detailed Balance

STEEM
balance
0.000STEEM
market_balance
0.000STEEM
savings_balance
0.000STEEM
reward_steem_balance
0.000STEEM
STEEM POWER
Own SP
0.125SP
Delegated Out
0.000SP
Delegation In
4.885SP
Effective Power
5.010SP
Reward SP (pending)
0.000SP
SBD
sbd_balance
0.000SBD
sbd_conversions
0.000SBD
sbd_market_balance
0.000SBD
savings_sbd_balance
0.000SBD
reward_sbd_balance
0.000SBD
{
  "balance": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "reward_steem_balance": "0.000 STEEM",
  "vesting_shares": "202.721346 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "7940.938460 VESTS",
  "sbd_balance": "0.000 SBD",
  "savings_sbd_balance": "0.000 SBD",
  "reward_sbd_balance": "0.000 SBD",
  "conversions": []
}

Account Info

namegiorgianagirl
id1085428
rank281,295
reputation76937999
created2018-07-27T13:31:39
recovery_accountsteem
proxyNone
post_count5
comment_count0
lifetime_vote_count0
witnesses_voted_for0
last_post2018-10-07T19:08:36
last_root_post2018-10-07T19:08:36
last_vote_time2018-09-18T19:02:54
proxied_vsf_votes0, 0, 0, 0
can_vote1
voting_power0
delayed_votes0
balance0.000 STEEM
savings_balance0.000 STEEM
sbd_balance0.000 SBD
savings_sbd_balance0.000 SBD
vesting_shares202.721346 VESTS
delegated_vesting_shares0.000000 VESTS
received_vesting_shares7940.938460 VESTS
reward_vesting_balance0.000000 VESTS
vesting_balance0.000 STEEM
vesting_withdraw_rate0.000000 VESTS
next_vesting_withdrawal1969-12-31T23:59:59
withdrawn0
to_withdraw0
withdraw_routes0
savings_withdraw_requests0
last_account_recovery1970-01-01T00:00:00
reset_accountnull
last_owner_update1970-01-01T00:00:00
last_account_update2018-07-27T13:43:42
minedNo
sbd_seconds0
sbd_last_interest_payment1970-01-01T00:00:00
savings_sbd_last_interest_payment1970-01-01T00:00:00
{
  "active": {
    "account_auths": [],
    "key_auths": [
      [
        "STM5qu8vxLwGLrb7AgczRZWAEVYhc51sLSQ5ueQeirAeewCy3KKWQ",
        1
      ]
    ],
    "weight_threshold": 1
  },
  "balance": "0.000 STEEM",
  "can_vote": true,
  "comment_count": 0,
  "created": "2018-07-27T13:31:39",
  "curation_rewards": 0,
  "delegated_vesting_shares": "0.000000 VESTS",
  "downvote_manabar": {
    "current_mana": 2035914951,
    "last_update_time": 1779064884
  },
  "guest_bloggers": [],
  "id": 1085428,
  "json_metadata": "{\"profile\":{\"profile_image\":\"https://cdn.steemitimages.com/DQmaHndYVZa3yQxq798V9SH6q3KXEAdvyEKA4MVDAQSj7DB/yyt.jpg\",\"cover_image\":\"https://cdn.steemitimages.com/DQmPtkkZZUC3H8WSLBZnzvF5MykQzuoj683FNNJcJ8AJTWu/fghg.jpg\"}}",
  "last_account_recovery": "1970-01-01T00:00:00",
  "last_account_update": "2018-07-27T13:43:42",
  "last_owner_update": "1970-01-01T00:00:00",
  "last_post": "2018-10-07T19:08:36",
  "last_root_post": "2018-10-07T19:08:36",
  "last_vote_time": "2018-09-18T19:02:54",
  "lifetime_vote_count": 0,
  "market_history": [],
  "memo_key": "STM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW",
  "mined": false,
  "name": "giorgianagirl",
  "next_vesting_withdrawal": "1969-12-31T23:59:59",
  "other_history": [],
  "owner": {
    "account_auths": [],
    "key_auths": [
      [
        "STM7CpJBqw85joJJg6EiTzwaqCd2m1yKW5qFvNkiHCwd6mzYJHuhR",
        1
      ]
    ],
    "weight_threshold": 1
  },
  "pending_claimed_accounts": 0,
  "post_bandwidth": 0,
  "post_count": 5,
  "post_history": [],
  "posting": {
    "account_auths": [],
    "key_auths": [
      [
        "STM6pFyJabF7L7jpBRqKCEbU3gT61DqRDU8xAFVkArFXN5K1QUyv4",
        1
      ]
    ],
    "weight_threshold": 1
  },
  "posting_json_metadata": "{\"profile\":{\"profile_image\":\"https://cdn.steemitimages.com/DQmaHndYVZa3yQxq798V9SH6q3KXEAdvyEKA4MVDAQSj7DB/yyt.jpg\",\"cover_image\":\"https://cdn.steemitimages.com/DQmPtkkZZUC3H8WSLBZnzvF5MykQzuoj683FNNJcJ8AJTWu/fghg.jpg\"}}",
  "posting_rewards": 0,
  "proxied_vsf_votes": [
    0,
    0,
    0,
    0
  ],
  "proxy": "",
  "received_vesting_shares": "7940.938460 VESTS",
  "recovery_account": "steem",
  "reputation": 76937999,
  "reset_account": "null",
  "reward_sbd_balance": "0.000 SBD",
  "reward_steem_balance": "0.000 STEEM",
  "reward_vesting_balance": "0.000000 VESTS",
  "reward_vesting_steem": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "savings_sbd_balance": "0.000 SBD",
  "savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_sbd_seconds": "0",
  "savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
  "savings_withdraw_requests": 0,
  "sbd_balance": "0.000 SBD",
  "sbd_last_interest_payment": "1970-01-01T00:00:00",
  "sbd_seconds": "0",
  "sbd_seconds_last_update": "1970-01-01T00:00:00",
  "tags_usage": [],
  "to_withdraw": 0,
  "transfer_history": [],
  "vesting_balance": "0.000 STEEM",
  "vesting_shares": "202.721346 VESTS",
  "vesting_withdraw_rate": "0.000000 VESTS",
  "vote_history": [],
  "voting_manabar": {
    "current_mana": "8143659806",
    "last_update_time": 1779064884
  },
  "voting_power": 0,
  "withdraw_routes": 0,
  "withdrawn": 0,
  "witness_votes": [],
  "witnesses_voted_for": 0,
  "rank": 281295
}

Withdraw Routes

IncomingOutgoing
Empty
Empty
{
  "incoming": [],
  "outgoing": []
}
From Date
To Date
steemdelegated 4.885 SP to @giorgianagirl
2026/05/18 00:41:24
delegateegiorgianagirl
delegatorsteem
vesting shares7940.938460 VESTS
Transaction InfoBlock #106143971/Trx d44bf560307f661110307a49b26b40cc56ee457d
View Raw JSON Data
{
  "block": 106143971,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "7940.938460 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2026-05-18T00:41:24",
  "trx_id": "d44bf560307f661110307a49b26b40cc56ee457d",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 3.217 SP to @giorgianagirl
2026/05/12 05:36:54
delegateegiorgianagirl
delegatorsteem
vesting shares5228.728055 VESTS
Transaction InfoBlock #105977836/Trx e23d7699f81ec0c6aeb0f60d833bfea38dcc438c
View Raw JSON Data
{
  "block": 105977836,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "5228.728055 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2026-05-12T05:36:54",
  "trx_id": "e23d7699f81ec0c6aeb0f60d833bfea38dcc438c",
  "trx_in_block": 3,
  "virtual_op": 0
}
steemdelegated 4.893 SP to @giorgianagirl
2026/04/26 00:01:39
delegateegiorgianagirl
delegatorsteem
vesting shares7953.454216 VESTS
Transaction InfoBlock #105511611/Trx 43288370c2bcb218025bc2c049b9037a354b849b
View Raw JSON Data
{
  "block": 105511611,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "7953.454216 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2026-04-26T00:01:39",
  "trx_id": "43288370c2bcb218025bc2c049b9037a354b849b",
  "trx_in_block": 0,
  "virtual_op": 0
}
steemdelegated 3.242 SP to @giorgianagirl
2026/01/23 08:58:27
delegateegiorgianagirl
delegatorsteem
vesting shares5270.274874 VESTS
Transaction InfoBlock #102853215/Trx 5c907a4ba7ea910fe1d3308c4f1e2adb84c00e23
View Raw JSON Data
{
  "block": 102853215,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "5270.274874 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2026-01-23T08:58:27",
  "trx_id": "5c907a4ba7ea910fe1d3308c4f1e2adb84c00e23",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 3.343 SP to @giorgianagirl
2024/12/17 04:17:00
delegateegiorgianagirl
delegatorsteem
vesting shares5434.494071 VESTS
Transaction InfoBlock #91299610/Trx 1f6528705d1900a5ac7eca51022dbbccffcc3903
View Raw JSON Data
{
  "block": 91299610,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "5434.494071 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2024-12-17T04:17:00",
  "trx_id": "1f6528705d1900a5ac7eca51022dbbccffcc3903",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 3.447 SP to @giorgianagirl
2023/11/13 20:00:09
delegateegiorgianagirl
delegatorsteem
vesting shares5603.627603 VESTS
Transaction InfoBlock #79853815/Trx 8f0da0ff20cdff2fccc78e075b5b98c9f1a152c2
View Raw JSON Data
{
  "block": 79853815,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "5603.627603 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2023-11-13T20:00:09",
  "trx_id": "8f0da0ff20cdff2fccc78e075b5b98c9f1a152c2",
  "trx_in_block": 6,
  "virtual_op": 0
}
steemdelegated 5.254 SP to @giorgianagirl
2023/09/21 22:20:36
delegateegiorgianagirl
delegatorsteem
vesting shares8540.906389 VESTS
Transaction InfoBlock #78348442/Trx 1dec366a858e457af75b47a0d008064b1f0946d6
View Raw JSON Data
{
  "block": 78348442,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "8540.906389 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2023-09-21T22:20:36",
  "trx_id": "1dec366a858e457af75b47a0d008064b1f0946d6",
  "trx_in_block": 0,
  "virtual_op": 0
}
steemdelegated 5.391 SP to @giorgianagirl
2022/11/03 12:04:09
delegateegiorgianagirl
delegatorsteem
vesting shares8762.587827 VESTS
Transaction InfoBlock #69113699/Trx 14f2cb387d65a5b6d8d4274e315a9e51bbe158f5
View Raw JSON Data
{
  "block": 69113699,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "8762.587827 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2022-11-03T12:04:09",
  "trx_id": "14f2cb387d65a5b6d8d4274e315a9e51bbe158f5",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 5.526 SP to @giorgianagirl
2022/01/17 11:18:27
delegateegiorgianagirl
delegatorsteem
vesting shares8983.121058 VESTS
Transaction InfoBlock #60809833/Trx 17d0a9adccddf8b8799e520d8d989053b6257286
View Raw JSON Data
{
  "block": 60809833,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "8983.121058 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2022-01-17T11:18:27",
  "trx_id": "17d0a9adccddf8b8799e520d8d989053b6257286",
  "trx_in_block": 103,
  "virtual_op": 0
}
steemdelegated 5.639 SP to @giorgianagirl
2021/06/14 01:12:45
delegateegiorgianagirl
delegatorsteem
vesting shares9166.889716 VESTS
Transaction InfoBlock #54608200/Trx 09e35b8af7306c518c4402180a9af5d24198faa3
View Raw JSON Data
{
  "block": 54608200,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "9166.889716 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2021-06-14T01:12:45",
  "trx_id": "09e35b8af7306c518c4402180a9af5d24198faa3",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 5.755 SP to @giorgianagirl
2020/12/11 11:30:48
delegateegiorgianagirl
delegatorsteem
vesting shares9354.311690 VESTS
Transaction InfoBlock #49355640/Trx e3aa6711b9c7d7d41fd47a558eb41d1f98bec9ce
View Raw JSON Data
{
  "block": 49355640,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "9354.311690 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-12-11T11:30:48",
  "trx_id": "e3aa6711b9c7d7d41fd47a558eb41d1f98bec9ce",
  "trx_in_block": 8,
  "virtual_op": 0
}
steemdelegated 1.177 SP to @giorgianagirl
2020/12/06 05:08:00
delegateegiorgianagirl
delegatorsteem
vesting shares1912.543513 VESTS
Transaction InfoBlock #49207200/Trx 0333f6de84abe9aa8acb287110f1c595010d2b05
View Raw JSON Data
{
  "block": 49207200,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "1912.543513 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-12-06T05:08:00",
  "trx_id": "0333f6de84abe9aa8acb287110f1c595010d2b05",
  "trx_in_block": 1,
  "virtual_op": 0
}
steemdelegated 5.758 SP to @giorgianagirl
2020/12/05 15:09:00
delegateegiorgianagirl
delegatorsteem
vesting shares9360.519544 VESTS
Transaction InfoBlock #49190735/Trx 467a1b717fed3dff99216aad728a426945f1bba7
View Raw JSON Data
{
  "block": 49190735,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "9360.519544 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-12-05T15:09:00",
  "trx_id": "467a1b717fed3dff99216aad728a426945f1bba7",
  "trx_in_block": 0,
  "virtual_op": 0
}
steemdelegated 1.181 SP to @giorgianagirl
2020/11/02 16:27:06
delegateegiorgianagirl
delegatorsteem
vesting shares1920.017158 VESTS
Transaction InfoBlock #48258757/Trx 3827af6ec9ca96ca22f21ba8e99a4de2b8115500
View Raw JSON Data
{
  "block": 48258757,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "1920.017158 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-11-02T16:27:06",
  "trx_id": "3827af6ec9ca96ca22f21ba8e99a4de2b8115500",
  "trx_in_block": 17,
  "virtual_op": 0
}
steemdelegated 5.883 SP to @giorgianagirl
2020/05/09 06:05:48
delegateegiorgianagirl
delegatorsteem
vesting shares9563.324903 VESTS
Transaction InfoBlock #43217456/Trx b97ada3d6ccb8a07382aa70d139efc8422a4d04b
View Raw JSON Data
{
  "block": 43217456,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "9563.324903 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-05-09T06:05:48",
  "trx_id": "b97ada3d6ccb8a07382aa70d139efc8422a4d04b",
  "trx_in_block": 9,
  "virtual_op": 0
}
steemdelegated 1.202 SP to @giorgianagirl
2020/05/08 09:45:39
delegateegiorgianagirl
delegatorsteem
vesting shares1953.311140 VESTS
Transaction InfoBlock #43193624/Trx c8ae4a4cb1d597ced559067495098b32f80a0c19
View Raw JSON Data
{
  "block": 43193624,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "1953.311140 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-05-08T09:45:39",
  "trx_id": "c8ae4a4cb1d597ced559067495098b32f80a0c19",
  "trx_in_block": 13,
  "virtual_op": 0
}
steemdelegated 5.935 SP to @giorgianagirl
2019/12/09 13:06:33
delegateegiorgianagirl
delegatorsteem
vesting shares9647.148670 VESTS
Transaction InfoBlock #38886834/Trx 95af95b58f78abe1843c7d027e7da524b64357bb
View Raw JSON Data
{
  "block": 38886834,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "giorgianagirl",
      "delegator": "steem",
      "vesting_shares": "9647.148670 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2019-12-09T13:06:33",
  "trx_id": "95af95b58f78abe1843c7d027e7da524b64357bb",
  "trx_in_block": 7,
  "virtual_op": 0
}
2019/07/27 15:53:15
authorsteemitboard
bodyCongratulations @giorgianagirl! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@giorgianagirl/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@giorgianagirl) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=giorgianagirl)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!
json metadata{"image":["https://steemitboard.com/img/notify.png"]}
parent authorgiorgianagirl
parent permlinkcolorful-cake
permlinksteemitboard-notify-giorgianagirl-20190727t155314000z
title
Transaction InfoBlock #35032487/Trx 7ba837416a26eb4a226d2a305116cb56e6ee34e6
View Raw JSON Data
{
  "block": 35032487,
  "op": [
    "comment",
    {
      "author": "steemitboard",
      "body": "Congratulations @giorgianagirl! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@giorgianagirl/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@giorgianagirl) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=giorgianagirl)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}",
      "parent_author": "giorgianagirl",
      "parent_permlink": "colorful-cake",
      "permlink": "steemitboard-notify-giorgianagirl-20190727t155314000z",
      "title": ""
    }
  ],
  "op_in_trx": 0,
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steemdelegated 6.056 SP to @giorgianagirl
2019/01/06 20:03:03
delegateegiorgianagirl
delegatorsteem
vesting shares9844.165445 VESTS
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steemdelegated 18.458 SP to @giorgianagirl
2018/11/28 14:01:24
delegateegiorgianagirl
delegatorsteem
vesting shares30003.844163 VESTS
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giorgianagirlpublished a new post: colorful-cake
2018/10/07 19:12:06
authorgiorgianagirl
bodyingredients: pt. top: 15 eggs 600 g of sugar 450 g flour 120 ml of oil a little salt 2 bags of baking powder 3 vanilla sugar sachets food coloring White cream: 800 g of sour cream 20% fat 300 g of powdered sugar 300 g white chocolate 1 gelatin bag (7g) a handful of raspberries 1 kiwi Cream of chocolate: 5 eggs 150 g of sugar 400 g black chocolate 2 lg of cocoa 1 soft butter pack Preparation: leaf: Mix eggs with sugar and salt until they whiten. Add the oil, vanilla sugar and mix. Finally add the flour together with the baking powder with the spoon. We divide the composition into three equal parts, and add the desired color to each side. We homogenize the composition and put it in the form of paper with baking paper. Baking time 15-20 minutes at 180ºC
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giorgianagirlpublished a new post: colorful-cake
2018/10/07 19:08:36
authorgiorgianagirl
bodyingredients: pt. top: 15 eggs 600 g of sugar 450 g flour 120 ml of oil a little salt 2 bags of baking powder 3 vanilla sugar sachets food coloring White cream: 800 g of sour cream 20% fat 300 g of powdered sugar 300 g white chocolate 1 gelatin bag (7g) a handful of raspberries 1 kiwi Cream of chocolate: 5 eggs 150 g of sugar 400 g black chocolate 2 lg of cocoa 1 soft butter pack Preparation: leaf: Mix eggs with sugar and salt until they whiten. Add the oil, vanilla sugar and mix. Finally add the flour together with the baking powder with the spoon. We divide the composition into three equal parts, and add the desired color to each side. We homogenize the composition and put it in the form of paper with baking paper. Baking time 15-20 minutes at 180ºC
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neni11upvoted (100.00%) @giorgianagirl / eclair
2018/09/18 20:07:57
authorgiorgianagirl
permlinkeclair
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2018/09/18 19:02:54
authorgiorgianagirl
permlinkeclair
votergiorgianagirl
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alphabotupvoted (1.00%) @giorgianagirl / eclair
2018/09/18 18:49:36
authorgiorgianagirl
permlinkeclair
voteralphabot
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giorgianagirlpublished a new post: eclair
2018/09/18 18:49:27
authorgiorgianagirl
bodyIngredients: 1 cup of water. 1 cup flour, 5 eggs, 1/2 oil (melted butter) Put the water and melted butter to the boil (please do not exceed half a cup of butter / oil) to boil. When boiling, we turn off the fire and add the flour continuously stirring. After cooling add the eggs one by one and homogenize. Add the sparklers in the heated oven at 180 °, !!! We will not open the oven door until the bark of the browned eels is noticed. For the cream: 6 yolks 6 l of sugar 4 lg of top flour 500 ml of milk 50 g butter An envelope is vanilla Mix with a spoon in a bowl of flour, sugar, yolks and vanilla. We change the spoon after homogenization and add the milk a little bit. Put the composition on fire continuously until it thickens. I took the fire and the butter. After cooling, I mix it and it is ready to fill the eclechers. Chocolate glaze: 300 ml of cream 200g chocolate Boil 300 ml sour cream 20% then add 200 g of dark chocolate or white chocolate.![40326610_286765355247256_6831268998957498368_n.jpg](https://cdn.steemitimages.com/DQmNhN7nxxJHvhd71xZP33jveFwRKS8FE9wbriTLVAaJgWg/40326610_286765355247256_6831268998957498368_n.jpg)
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2018/09/18 18:48:00
authorgiorgianagirl
permlinkeclair
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giorgianagirlpublished a new post: eclair
2018/09/18 18:47:51
authorgiorgianagirl
body@@ -953,8 +953,191 @@ ocolate. +!%5B40326610_286765355247256_6831268998957498368_n.jpg%5D(https://cdn.steemitimages.com/DQmNhN7nxxJHvhd71xZP33jveFwRKS8FE9wbriTLVAaJgWg/40326610_286765355247256_6831268998957498368_n.jpg)
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ax3upvoted (1.00%) @giorgianagirl / eclair
2018/09/18 18:46:45
authorgiorgianagirl
permlinkeclair
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giorgianagirlpublished a new post: eclair
2018/09/18 18:46:36
authorgiorgianagirl
bodyIngredients: 1 cup of water. 1 cup flour, 5 eggs, 1/2 oil (melted butter) Put the water and melted butter to the boil (please do not exceed half a cup of butter / oil) to boil. When boiling, we turn off the fire and add the flour continuously stirring. After cooling add the eggs one by one and homogenize. Add the sparklers in the heated oven at 180 °, !!! We will not open the oven door until the bark of the browned eels is noticed. For the cream: 6 yolks 6 l of sugar 4 lg of top flour 500 ml of milk 50 g butter An envelope is vanilla Mix with a spoon in a bowl of flour, sugar, yolks and vanilla. We change the spoon after homogenization and add the milk a little bit. Put the composition on fire continuously until it thickens. I took the fire and the butter. After cooling, I mix it and it is ready to fill the eclechers. Chocolate glaze: 300 ml of cream 200g chocolate Boil 300 ml sour cream 20% then add 200 g of dark chocolate or white chocolate.
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2018/09/14 19:09:15
authorgiorgianagirl
permlinkchocolate-cupcakes
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2018/09/14 17:01:24
authorgiorgianagirl
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2018/09/14 17:01:15
authorgiorgianagirl
permlinkapricot-cake
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2018/09/14 17:00:45
authorgiorgianagirl
permlinkmini-fruit-tarts
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2018/09/14 17:00:36
authorgiorgianagirl
permlinkmini-fruit-tarts
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giorgianagirlpublished a new post: apricot-cake
2018/09/14 16:30:06
authorgiorgianagirl
bodyApricot cake! ![40362447_286768671913591_1499053833819521024_n.jpg](https://cdn.steemitimages.com/DQmTEELjE3K13yasU4XqeqPHXmYKpCsJTAhthdvt3fP1tpm/40362447_286768671913591_1499053833819521024_n.jpg) Ingredients: 3 eggs, 3 cups of melted butter (oil / lard), 3 cups of sugar, 1 baking powder envelope, as well as flour. Bake and bake in the heated oven at 180 °. After baking with a knife, scrape them for filling. filling: the debris obtained after apples is mixed with 200 g plum jam. For color: water-soluble dietary color Apricots are filled, colored, and finally passed through sugar.![40387396_286764045247387_6535909599864684544_o.jpg](https://cdn.steemitimages.com/DQmZCaATpNKGRkvFiLaDYqLFnQb8vqrgZPBnMszZVidYfRJ/40387396_286764045247387_6535909599864684544_o.jpg)
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parent author
parent permlinkapricot
permlinkapricot-cake
titleApricot cake
Transaction InfoBlock #25957521/Trx d4b718f743817e81e4013d6a8de345a0bb98966e
View Raw JSON Data
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giorgianagirlpublished a new post: mini-fruit-tarts
2018/09/14 16:29:27
authorgiorgianagirl
body![40477326_286761938580931_1601334833546526720_n.jpg](https://cdn.steemitimages.com/DQmUipAnW29Tnpqz3VPm9F49R9Yd3vwq9G9dgzX7EqtgPmD/40477326_286761938580931_1601334833546526720_n.jpg) Mini fruit tarts Ingredients for dough 12 tarts: 500g flour 4 lg of sugar A pinch of salt 250 g butter cut cubes, from the refrigerator 2 egg yolks 100 ml of cold water Preparation: Put the flour, sugar, salt powder in a bowl and mix them. Add the butter from the refrigerator (82% fat) and mix with the hands until we get a composition like breadcrumbs. Now add the egg and waterballs a little less continuously. Remove the dough from the bowl and let it cool for about 30-45 minutes. After 30 minutes tap the dough in the tart tray and cool for another 30 minutes. Final stage: Take out the dough troughs from the refrigerator, use a fork to punch the dough at the bottom, put a baking sheet over which add beans ... etc. any type of grain to avoid possible swelling of the tart. Baking time: 10-15 min at 180 ° Pt cream: 7 egg yolks (country eggs for a shade of cream) 6 l of sugar 4 lg of top flour Seeds from a vanilla paste 500 ml of milk 40 g butter Preparation: Put in a bowl: flour, egg yolks, seeds from the vanilla paste and mix them with your lungs. Then add the milk a little while stirring continuously with the goal until all the milk is poured. We lay on the composition continuously mixing until thickening. I took the bowl and butter from the fire. After cooling, we can torn the tarts. Pt ornate: fruit and an envelope cake gelle Let's have a craving!![40402591_286761968580928_4528007720355233792_n.jpg](https://cdn.steemitimages.com/DQmaD4CduVfv9gkAB5SQf5Zx4Lgp5CGv4emuvQEZrenbffn/40402591_286761968580928_4528007720355233792_n.jpg)![40366052_286761888580936_6111001750762684416_n.jpg](https://cdn.steemitimages.com/DQmUnmNLzsxtcVtDwKwgeVu7sSYJUrQhpScsPHyaZjUH19A/40366052_286761888580936_6111001750762684416_n.jpg)
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parent author
parent permlinkbiscuit
permlinkmini-fruit-tarts
titleMini fruit tarts
Transaction InfoBlock #25957508/Trx 42c1b695d78aa4d290c19a90deb885cbfc195de8
View Raw JSON Data
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      "body": "![40477326_286761938580931_1601334833546526720_n.jpg](https://cdn.steemitimages.com/DQmUipAnW29Tnpqz3VPm9F49R9Yd3vwq9G9dgzX7EqtgPmD/40477326_286761938580931_1601334833546526720_n.jpg)\nMini fruit tarts\n\nIngredients for dough 12 tarts:\n500g flour\n4 lg of sugar\nA pinch of salt\n250 g butter cut cubes, from the refrigerator\n2 egg yolks\n100 ml of cold water\n\nPreparation: Put the flour, sugar, salt powder in a bowl and mix them. Add the butter from the refrigerator (82% fat) and mix with the hands until we get a composition like breadcrumbs.\nNow add the egg and waterballs a little less continuously.\nRemove the dough from the bowl and let it cool for about 30-45 minutes.\nAfter 30 minutes tap the dough in the tart tray and cool for another 30 minutes.\nFinal stage: Take out the dough troughs from the refrigerator, use a fork to punch the dough at the bottom, put a baking sheet over which add beans ... etc. any type of grain to avoid possible swelling of the tart.\nBaking time: 10-15 min at 180 °\n\nPt cream:\n7 egg yolks (country eggs for a shade of cream)\n6 l of sugar\n4 lg of top flour\nSeeds from a vanilla paste\n500 ml of milk\n40 g butter\n\nPreparation: Put in a bowl: flour, egg yolks, seeds from the vanilla paste and mix them with your lungs.\nThen add the milk a little while stirring continuously with the goal until all the milk is poured.\nWe lay on the composition continuously mixing until thickening. I took the bowl and butter from the fire.\nAfter cooling, we can torn the tarts.\n\nPt ornate: fruit and an envelope cake gelle\n\nLet's have a craving!![40402591_286761968580928_4528007720355233792_n.jpg](https://cdn.steemitimages.com/DQmaD4CduVfv9gkAB5SQf5Zx4Lgp5CGv4emuvQEZrenbffn/40402591_286761968580928_4528007720355233792_n.jpg)![40366052_286761888580936_6111001750762684416_n.jpg](https://cdn.steemitimages.com/DQmUnmNLzsxtcVtDwKwgeVu7sSYJUrQhpScsPHyaZjUH19A/40366052_286761888580936_6111001750762684416_n.jpg)",
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2018/09/13 20:10:09
authorytrphoto
permlinksteemit-sandwich-contest-week-57-sandwich-and-ethiopian-coffee
votergiorgianagirl
weight10000 (100.00%)
Transaction InfoBlock #25933131/Trx 5e9156da2067891c3e4151837cd4b0003dde31be
View Raw JSON Data
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giorgianagirlpublished a new post: apricot-cake
2018/09/13 14:12:09
authorgiorgianagirl
bodyApricot cake! ![40362447_286768671913591_1499053833819521024_n.jpg](https://cdn.steemitimages.com/DQmTEELjE3K13yasU4XqeqPHXmYKpCsJTAhthdvt3fP1tpm/40362447_286768671913591_1499053833819521024_n.jpg) Ingredients: 3 eggs, 3 cups of melted butter (oil / lard), 3 cups of sugar, 1 baking powder envelope, as well as flour. Bake and bake in the heated oven at 180 °. After baking with a knife, scrape them for filling. filling: the debris obtained after apples is mixed with 200 g plum jam. For color: water-soluble dietary color Apricots are filled, colored, and finally passed through sugar.![40387396_286764045247387_6535909599864684544_o.jpg](https://cdn.steemitimages.com/DQmZCaATpNKGRkvFiLaDYqLFnQb8vqrgZPBnMszZVidYfRJ/40387396_286764045247387_6535909599864684544_o.jpg)
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parent author
parent permlinkapricot
permlinkapricot-cake
titleApricot cake
Transaction InfoBlock #25925974/Trx c479141bbd9143b9818d73251abc917e1d577d35
View Raw JSON Data
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2018/09/13 14:11:48
authorgiorgianagirl
permlinkmini-fruit-tarts
voterthetroublenotes
weight200 (2.00%)
Transaction InfoBlock #25925967/Trx b21108815611a5379f4ff752788eba5ad89e34ce
View Raw JSON Data
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giorgianagirlpublished a new post: chocolate-cupcakes
2018/09/13 14:11:27
authorgiorgianagirl
body![40367224_286769238580201_5222190360851120128_n.jpg](https://cdn.steemitimages.com/DQmdtV7jurf9ivyXRjh42N85juohKdcvds6Y34aaXvew56J/40367224_286769238580201_5222190360851120128_n.jpg) August 30 at 21:41 · ingredients: 100g soft butter 150 g of sugar 4 eggs 250 g flour 80 ml of milk A pinch of salt Essence of vanilla 1/2 lta baking powder Chocolate 200g of good quality, cut small pieces like flakes Preparation: beat the butter with sugar until a cream is obtained. Now add one egg continuously. In compound form, add half of the amount of flour to the tablespoon with a spoon and half of the dough added a little bit. Continue with the rest of the flour and the rest of the milk, add the salt of salt, half of the baking powder and the vanilla essence. Finally, after mixing it well, we will also add chocolate flakes. The composition is ready to be molded for muffins. We help 2 tablespoons for this process, filling only three quarters of briosa. Before we can put it in the oven, we can sprinkle chocolate flakes on it. Finally, a whipped cream with 200 ml of 25% fat creamed with powdered sugar. In the cream we add a hardening envelope engraving. Let's have a craving!![40357262_286769275246864_8485330281253830656_n.jpg](https://cdn.steemitimages.com/DQmTG2QVz7fHN2DP8RMFLFDMUGmaQK6cFJwiCy284wu9ERf/40357262_286769275246864_8485330281253830656_n.jpg)![40493947_286769295246862_5218435541527166976_n.jpg](https://cdn.steemitimages.com/DQmcirP4gxe7A1iqRPU8WTwBub6miH8DFbfy6Ui7wty8xUj/40493947_286769295246862_5218435541527166976_n.jpg)
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parent author
parent permlinkbiscuit
permlinkchocolate-cupcakes
titleChocolate cupcakes
Transaction InfoBlock #25925960/Trx 0a4dde7a64a6878ac42e8efb0646a623a9dc0f4d
View Raw JSON Data
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      "author": "giorgianagirl",
      "body": "![40367224_286769238580201_5222190360851120128_n.jpg](https://cdn.steemitimages.com/DQmdtV7jurf9ivyXRjh42N85juohKdcvds6Y34aaXvew56J/40367224_286769238580201_5222190360851120128_n.jpg)\nAugust 30 at 21:41 ·\n\n\ningredients:\n100g soft butter\n150 g of sugar\n4 eggs\n250 g flour\n80 ml of milk\nA pinch of salt\nEssence of vanilla\n1/2 lta baking powder\nChocolate 200g of good quality, cut small pieces like flakes\n\nPreparation: beat the butter with sugar until a cream is obtained. Now add one egg continuously.\nIn compound form, add half of the amount of flour to the tablespoon with a spoon and half of the dough added a little bit.\nContinue with the rest of the flour and the rest of the milk, add the salt of salt, half of the baking powder and the vanilla essence.\nFinally, after mixing it well, we will also add chocolate flakes.\nThe composition is ready to be molded for muffins.\nWe help 2 tablespoons for this process, filling only three quarters of briosa.\nBefore we can put it in the oven, we can sprinkle chocolate flakes on it.\nFinally, a whipped cream with 200 ml of 25% fat creamed with powdered sugar. In the cream we add a hardening envelope engraving.\n\nLet's have a craving!![40357262_286769275246864_8485330281253830656_n.jpg](https://cdn.steemitimages.com/DQmTG2QVz7fHN2DP8RMFLFDMUGmaQK6cFJwiCy284wu9ERf/40357262_286769275246864_8485330281253830656_n.jpg)![40493947_286769295246862_5218435541527166976_n.jpg](https://cdn.steemitimages.com/DQmcirP4gxe7A1iqRPU8WTwBub6miH8DFbfy6Ui7wty8xUj/40493947_286769295246862_5218435541527166976_n.jpg)",
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giorgianagirlpublished a new post: mini-fruit-tarts
2018/09/13 14:10:48
authorgiorgianagirl
body![40477326_286761938580931_1601334833546526720_n.jpg](https://cdn.steemitimages.com/DQmUipAnW29Tnpqz3VPm9F49R9Yd3vwq9G9dgzX7EqtgPmD/40477326_286761938580931_1601334833546526720_n.jpg) Mini fruit tarts Ingredients for dough 12 tarts: 500g flour 4 lg of sugar A pinch of salt 250 g butter cut cubes, from the refrigerator 2 egg yolks 100 ml of cold water Preparation: Put the flour, sugar, salt powder in a bowl and mix them. Add the butter from the refrigerator (82% fat) and mix with the hands until we get a composition like breadcrumbs. Now add the egg and waterballs a little less continuously. Remove the dough from the bowl and let it cool for about 30-45 minutes. After 30 minutes tap the dough in the tart tray and cool for another 30 minutes. Final stage: Take out the dough troughs from the refrigerator, use a fork to punch the dough at the bottom, put a baking sheet over which add beans ... etc. any type of grain to avoid possible swelling of the tart. Baking time: 10-15 min at 180 ° Pt cream: 7 egg yolks (country eggs for a shade of cream) 6 l of sugar 4 lg of top flour Seeds from a vanilla paste 500 ml of milk 40 g butter Preparation: Put in a bowl: flour, egg yolks, seeds from the vanilla paste and mix them with your lungs. Then add the milk a little while stirring continuously with the goal until all the milk is poured. We lay on the composition continuously mixing until thickening. I took the bowl and butter from the fire. After cooling, we can torn the tarts. Pt ornate: fruit and an envelope cake gelle Let's have a craving!![40402591_286761968580928_4528007720355233792_n.jpg](https://cdn.steemitimages.com/DQmaD4CduVfv9gkAB5SQf5Zx4Lgp5CGv4emuvQEZrenbffn/40402591_286761968580928_4528007720355233792_n.jpg)![40366052_286761888580936_6111001750762684416_n.jpg](https://cdn.steemitimages.com/DQmUnmNLzsxtcVtDwKwgeVu7sSYJUrQhpScsPHyaZjUH19A/40366052_286761888580936_6111001750762684416_n.jpg)
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parent author
parent permlinkbiscuit
permlinkmini-fruit-tarts
titleMini fruit tarts
Transaction InfoBlock #25925947/Trx 388872fa306d64e7a2b3cb62e71df2c1670e9f37
View Raw JSON Data
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      "body": "![40477326_286761938580931_1601334833546526720_n.jpg](https://cdn.steemitimages.com/DQmUipAnW29Tnpqz3VPm9F49R9Yd3vwq9G9dgzX7EqtgPmD/40477326_286761938580931_1601334833546526720_n.jpg)\nMini fruit tarts\n\nIngredients for dough 12 tarts:\n500g flour\n4 lg of sugar\nA pinch of salt\n250 g butter cut cubes, from the refrigerator\n2 egg yolks\n100 ml of cold water\n\nPreparation: Put the flour, sugar, salt powder in a bowl and mix them. Add the butter from the refrigerator (82% fat) and mix with the hands until we get a composition like breadcrumbs.\nNow add the egg and waterballs a little less continuously.\nRemove the dough from the bowl and let it cool for about 30-45 minutes.\nAfter 30 minutes tap the dough in the tart tray and cool for another 30 minutes.\nFinal stage: Take out the dough troughs from the refrigerator, use a fork to punch the dough at the bottom, put a baking sheet over which add beans ... etc. any type of grain to avoid possible swelling of the tart.\nBaking time: 10-15 min at 180 °\n\nPt cream:\n7 egg yolks (country eggs for a shade of cream)\n6 l of sugar\n4 lg of top flour\nSeeds from a vanilla paste\n500 ml of milk\n40 g butter\n\nPreparation: Put in a bowl: flour, egg yolks, seeds from the vanilla paste and mix them with your lungs.\nThen add the milk a little while stirring continuously with the goal until all the milk is poured.\nWe lay on the composition continuously mixing until thickening. I took the bowl and butter from the fire.\nAfter cooling, we can torn the tarts.\n\nPt ornate: fruit and an envelope cake gelle\n\nLet's have a craving!![40402591_286761968580928_4528007720355233792_n.jpg](https://cdn.steemitimages.com/DQmaD4CduVfv9gkAB5SQf5Zx4Lgp5CGv4emuvQEZrenbffn/40402591_286761968580928_4528007720355233792_n.jpg)![40366052_286761888580936_6111001750762684416_n.jpg](https://cdn.steemitimages.com/DQmUnmNLzsxtcVtDwKwgeVu7sSYJUrQhpScsPHyaZjUH19A/40366052_286761888580936_6111001750762684416_n.jpg)",
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2018/09/13 13:28:21
authorgiorgianagirl
permlinkmini-fruit-tarts
votertoblarone
weight10000 (100.00%)
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giorgianagirlpublished a new post: mini-fruit-tarts
2018/09/13 13:08:18
authorgiorgianagirl
body![40477326_286761938580931_1601334833546526720_n.jpg](https://cdn.steemitimages.com/DQmUipAnW29Tnpqz3VPm9F49R9Yd3vwq9G9dgzX7EqtgPmD/40477326_286761938580931_1601334833546526720_n.jpg) Mini fruit tarts Ingredients for dough 12 tarts: 500g flour 4 lg of sugar A pinch of salt 250 g butter cut cubes, from the refrigerator 2 egg yolks 100 ml of cold water Preparation: Put the flour, sugar, salt powder in a bowl and mix them. Add the butter from the refrigerator (82% fat) and mix with the hands until we get a composition like breadcrumbs. Now add the egg and waterballs a little less continuously. Remove the dough from the bowl and let it cool for about 30-45 minutes. After 30 minutes tap the dough in the tart tray and cool for another 30 minutes. Final stage: Take out the dough troughs from the refrigerator, use a fork to punch the dough at the bottom, put a baking sheet over which add beans ... etc. any type of grain to avoid possible swelling of the tart. Baking time: 10-15 min at 180 ° Pt cream: 7 egg yolks (country eggs for a shade of cream) 6 l of sugar 4 lg of top flour Seeds from a vanilla paste 500 ml of milk 40 g butter Preparation: Put in a bowl: flour, egg yolks, seeds from the vanilla paste and mix them with your lungs. Then add the milk a little while stirring continuously with the goal until all the milk is poured. We lay on the composition continuously mixing until thickening. I took the bowl and butter from the fire. After cooling, we can torn the tarts. Pt ornate: fruit and an envelope cake gelle Let's have a craving!![40402591_286761968580928_4528007720355233792_n.jpg](https://cdn.steemitimages.com/DQmaD4CduVfv9gkAB5SQf5Zx4Lgp5CGv4emuvQEZrenbffn/40402591_286761968580928_4528007720355233792_n.jpg)![40366052_286761888580936_6111001750762684416_n.jpg](https://cdn.steemitimages.com/DQmUnmNLzsxtcVtDwKwgeVu7sSYJUrQhpScsPHyaZjUH19A/40366052_286761888580936_6111001750762684416_n.jpg)
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parent author
parent permlinkbiscuit
permlinkmini-fruit-tarts
titleMini fruit tarts
Transaction InfoBlock #25924697/Trx f0399fcc45b9f8c9d0470615dcaa7eef99b063fc
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2018/09/13 12:44:54
authorgiorgianagirl
permlinkapricot-cake
voterbrainynetwork
weight10000 (100.00%)
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2018/09/13 12:26:27
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2018/09/13 12:26:24
idfollow
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2018/09/13 12:26:12
idfollow
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2018/09/13 12:25:18
idfollow
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2018/09/13 12:25:12
idfollow
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2018/09/13 12:25:09
idfollow
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2018/09/13 12:25:03
idfollow
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Transaction InfoBlock #25923832/Trx 078271f447f0b0cec9fc65bb7e06559a96096182
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2018/09/13 12:24:54
idfollow
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2018/09/13 12:24:48
idfollow
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2018/09/13 12:24:45
idfollow
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Transaction InfoBlock #25923826/Trx 5ee8b939b225aa7efa392668a179fc761f396359
View Raw JSON Data
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2018/09/13 12:24:03
idfollow
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Transaction InfoBlock #25923812/Trx de97f01d5a220b95af665cf98924e2a3c8615b47
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giorgianagirlpublished a new post: chocolate-cupcakes
2018/09/13 12:21:21
authorgiorgianagirl
body![40367224_286769238580201_5222190360851120128_n.jpg](https://cdn.steemitimages.com/DQmdtV7jurf9ivyXRjh42N85juohKdcvds6Y34aaXvew56J/40367224_286769238580201_5222190360851120128_n.jpg) August 30 at 21:41 · ingredients: 100g soft butter 150 g of sugar 4 eggs 250 g flour 80 ml of milk A pinch of salt Essence of vanilla 1/2 lta baking powder Chocolate 200g of good quality, cut small pieces like flakes Preparation: beat the butter with sugar until a cream is obtained. Now add one egg continuously. In compound form, add half of the amount of flour to the tablespoon with a spoon and half of the dough added a little bit. Continue with the rest of the flour and the rest of the milk, add the salt of salt, half of the baking powder and the vanilla essence. Finally, after mixing it well, we will also add chocolate flakes. The composition is ready to be molded for muffins. We help 2 tablespoons for this process, filling only three quarters of briosa. Before we can put it in the oven, we can sprinkle chocolate flakes on it. Finally, a whipped cream with 200 ml of 25% fat creamed with powdered sugar. In the cream we add a hardening envelope engraving. Let's have a craving!![40357262_286769275246864_8485330281253830656_n.jpg](https://cdn.steemitimages.com/DQmTG2QVz7fHN2DP8RMFLFDMUGmaQK6cFJwiCy284wu9ERf/40357262_286769275246864_8485330281253830656_n.jpg)![40493947_286769295246862_5218435541527166976_n.jpg](https://cdn.steemitimages.com/DQmcirP4gxe7A1iqRPU8WTwBub6miH8DFbfy6Ui7wty8xUj/40493947_286769295246862_5218435541527166976_n.jpg)
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parent author
parent permlinkbiscuit
permlinkchocolate-cupcakes
titleChocolate cupcakes
Transaction InfoBlock #25923758/Trx 5ecc2406d5870fa864bc7a14e2a3a88199bb3549
View Raw JSON Data
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      "body": "![40367224_286769238580201_5222190360851120128_n.jpg](https://cdn.steemitimages.com/DQmdtV7jurf9ivyXRjh42N85juohKdcvds6Y34aaXvew56J/40367224_286769238580201_5222190360851120128_n.jpg)\nAugust 30 at 21:41 ·\n\n\ningredients:\n100g soft butter\n150 g of sugar\n4 eggs\n250 g flour\n80 ml of milk\nA pinch of salt\nEssence of vanilla\n1/2 lta baking powder\nChocolate 200g of good quality, cut small pieces like flakes\n\nPreparation: beat the butter with sugar until a cream is obtained. Now add one egg continuously.\nIn compound form, add half of the amount of flour to the tablespoon with a spoon and half of the dough added a little bit.\nContinue with the rest of the flour and the rest of the milk, add the salt of salt, half of the baking powder and the vanilla essence.\nFinally, after mixing it well, we will also add chocolate flakes.\nThe composition is ready to be molded for muffins.\nWe help 2 tablespoons for this process, filling only three quarters of briosa.\nBefore we can put it in the oven, we can sprinkle chocolate flakes on it.\nFinally, a whipped cream with 200 ml of 25% fat creamed with powdered sugar. In the cream we add a hardening envelope engraving.\n\nLet's have a craving!![40357262_286769275246864_8485330281253830656_n.jpg](https://cdn.steemitimages.com/DQmTG2QVz7fHN2DP8RMFLFDMUGmaQK6cFJwiCy284wu9ERf/40357262_286769275246864_8485330281253830656_n.jpg)![40493947_286769295246862_5218435541527166976_n.jpg](https://cdn.steemitimages.com/DQmcirP4gxe7A1iqRPU8WTwBub6miH8DFbfy6Ui7wty8xUj/40493947_286769295246862_5218435541527166976_n.jpg)",
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  "timestamp": "2018-09-13T12:21:21",
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giorgianagirlpublished a new post: apricot-cake
2018/09/13 12:13:36
authorgiorgianagirl
bodyApricot cake! ![40362447_286768671913591_1499053833819521024_n.jpg](https://cdn.steemitimages.com/DQmTEELjE3K13yasU4XqeqPHXmYKpCsJTAhthdvt3fP1tpm/40362447_286768671913591_1499053833819521024_n.jpg) Ingredients: 3 eggs, 3 cups of melted butter (oil / lard), 3 cups of sugar, 1 baking powder envelope, as well as flour. Bake and bake in the heated oven at 180 °. After baking with a knife, scrape them for filling. filling: the debris obtained after apples is mixed with 200 g plum jam. For color: water-soluble dietary color Apricots are filled, colored, and finally passed through sugar.![40387396_286764045247387_6535909599864684544_o.jpg](https://cdn.steemitimages.com/DQmZCaATpNKGRkvFiLaDYqLFnQb8vqrgZPBnMszZVidYfRJ/40387396_286764045247387_6535909599864684544_o.jpg)
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parent author
parent permlinkapricot
permlinkapricot-cake
titleApricot cake
Transaction InfoBlock #25923603/Trx 998f28faf4235a68c0f19101720df38078258f4c
View Raw JSON Data
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      "body": "Apricot cake! ![40362447_286768671913591_1499053833819521024_n.jpg](https://cdn.steemitimages.com/DQmTEELjE3K13yasU4XqeqPHXmYKpCsJTAhthdvt3fP1tpm/40362447_286768671913591_1499053833819521024_n.jpg)\n\nIngredients: 3 eggs, 3 cups of melted butter (oil / lard), 3 cups of sugar, 1 baking powder envelope, as well as flour.\n\nBake and bake in the heated oven at 180 °.\nAfter baking with a knife, scrape them for filling.\n\nfilling:\nthe debris obtained after apples is mixed with 200 g plum jam.\n\nFor color: water-soluble dietary color\n\nApricots are filled, colored, and finally passed through sugar.![40387396_286764045247387_6535909599864684544_o.jpg](https://cdn.steemitimages.com/DQmZCaATpNKGRkvFiLaDYqLFnQb8vqrgZPBnMszZVidYfRJ/40387396_286764045247387_6535909599864684544_o.jpg)",
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giorgianagirlupdated their account properties
2018/07/27 13:43:42
accountgiorgianagirl
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Transaction InfoBlock #24544019/Trx fd77b17c000e1a35a7a25777d0333bc8f67136d7
View Raw JSON Data
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giorgianagirlupdated their account properties
2018/07/27 13:40:51
accountgiorgianagirl
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memo keySTM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW
Transaction InfoBlock #24543962/Trx 950283f134d0b658722b482f023c631f3d87d0de
View Raw JSON Data
{
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steemdelegated 18.582 SP to @giorgianagirl
2018/07/27 13:35:09
delegateegiorgianagirl
delegatorsteem
vesting shares30205.504778 VESTS
Transaction InfoBlock #24543848/Trx a0bf6e3503e0e1d599a40909aa07c5dfa6a64b81
View Raw JSON Data
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steemcreated a new account: @giorgianagirl
2018/07/27 13:31:39
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creatorsteem
delegation30690.000000 VESTS
extensions[]
fee0.100 STEEM
json metadata{}
memo keySTM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW
new account namegiorgianagirl
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Transaction InfoBlock #24543778/Trx 6ba801c62b695e68ee4e390220526586fcb8ef2d
View Raw JSON Data
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Account Metadata

POSTING JSON METADATA
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JSON METADATA
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Auth Keys

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Single Signature
Public Keys
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Active
Single Signature
Public Keys
STM5qu8vxLwGLrb7AgczRZWAEVYhc51sLSQ5ueQeirAeewCy3KKWQ1/1
Posting
Single Signature
Public Keys
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Memo
STM6vRtbJSYj4h1htuLdQ3EebJsGHdrce4jmDKvJdj26ascsRjphW
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Witness Votes

0 / 30
No active witness votes.
[]