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      "memo": "Dear @hostioso , We @team-srilanka like to invite you for our monthly community contest ! Subscribe the community from here : https://steemit.com/trending/hive-102306 Check out the contest : https://steemit.com/hive-102306/@dulhara19/sri-lanka-monthly-contest-or-p-c-r-battle-month Thank you !",
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      "body": "Jajaj gracias por comentar @elide yo también le tengo miedo a la olla de presión, la pongo al fuego y me alejo hasta que termine jaja",
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      "body": "Me encanta la carne mechada en las empanadas, pero nunca la he hecho ya que pertenezco a ese grupo de personas que le da miedo la olla de presión ¡Saludos! Excelente receta.",
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      "author": "hostioso",
      "body": "Hola hola, ¿cómo está la bonita comunidad de #SteemFoods? Yo contento por traer una nueva entrada, con la receta de una de mis formas favoritas de consumir carne: la carne mechada.\n\n\n![photo_2021-05-04_13-18-21.jpg](https://cdn.steemitimages.com/DQmPD8qwvg1ZrrfAfySbuMKSAChDxHcaMnW3b5H6i1Fsrxv/photo_2021-05-04_13-18-21.jpg)\n\n\nLa carne mechada no se consume unicamente en Venezuela, la podemos encontrar también en la costa atlántica colombiana y también en Panamá, Cuba y Costa Rica, bajo el nombre de Ropa Vieja. Sin embargo, en Venezuela es mucho más apreciada por formar parte del pabellón criollo como uno de nuestros platos representativos.\n\nAsí que vamos a empezar con la receta\n\n## Ingredientes\n\n### Para hervir la carne:\n\n\n |  ![photo_2021-05-04_13-18-46.jpg](https://cdn.steemitimages.com/DQmP78FUoUe7PAifkqWTh76ULNMKYJkihJ7Wswa1Eg4i7m4/photo_2021-05-04_13-18-46.jpg)|![photo_2021-05-04_13-18-43.jpg](https://cdn.steemitimages.com/DQmXTkEykkrjbNVCqDZy2iWxTW1EHHcZ17GL54UhnsFxxAn/photo_2021-05-04_13-18-43.jpg)\n|--|--|\n\n\n\n- 1 rama de cebollín.\n- 2 ajiés dulces.\n- 1 rama de cilantro.\n- 4 dientes de ajo.\n\n### Para guisar la carne:\n\n\n![photo_2021-05-04_13-18-40.jpg](https://cdn.steemitimages.com/DQmbeTsxqKsb2ArrSrAqFLHQ4jxax2RdruKWLtmNVvgsRyp/photo_2021-05-04_13-18-40.jpg)|![photo_2021-05-04_13-18-39.jpg](https://cdn.steemitimages.com/DQmRpd9Hd7T5zNyeBcKv7UJxhG2aEdRmqt8SDnFDoVJhJUp/photo_2021-05-04_13-18-39.jpg)\n|--|--|\n\n\n- 1Kg de falda o pollo de res desmechada (Yo lo hice con pollo de res)\n- 1 tomate.\n- 3 ajíes dulces.\n- 1 cebolla.\n- 1/4 de pimentón.\n- 2 cucharadas de pasta de tomate.\n- 2 tazas de caldo de res.\n- Sal.\n- Pimienta.\n\n## Preparación\n\nEl primer paso para preparar una carne mechada es ablandar la pieza que usaremos. En mi caso, utilicé la olla de presión, así que la llene con agua hasta la mitad, agregué el cebollín, los ajíes, los ajos, el cilantro y la carne y la puse al fuego durante una hora.\n\n![photo_2021-05-04_13-18-41.jpg](https://cdn.steemitimages.com/DQmbbzHNs37LxCT8WuEPCHRB5uWPUJtEjSyokcA3D51V6vR/photo_2021-05-04_13-18-41.jpg)\n\nCuando esté listo, retiramos la carne del agua y la desmechamos.\n\n![photo_2021-05-04_13-18-39.jpg](https://cdn.steemitimages.com/DQmRpd9Hd7T5zNyeBcKv7UJxhG2aEdRmqt8SDnFDoVJhJUp/photo_2021-05-04_13-18-39.jpg)\n\nAhora, procedemos a picar los ajíes, el pimentón y la cebolla para luego llevarlos a una sartén previamente calentada con aceite.\n![photo_2021-05-04_13-18-36.jpg](https://cdn.steemitimages.com/DQmV4oT7yiLsyHPisMcyBaFxP1QJR2pVzo15vbWBVMSeuoF/photo_2021-05-04_13-18-36.jpg)|![photo_2021-05-04_13-18-35.jpg](https://cdn.steemitimages.com/DQmfREeUGMQUVmZHAKx8yao1zo6qg6ikvxdaxH1ekV43AvS/photo_2021-05-04_13-18-35.jpg)\n|--|--|\n\nCuando notes que la cebolla está transparente, picamos el tomate en cuadritos y lo agregamos a la sartén.\n![photo_2021-05-04_13-18-34.jpg](https://cdn.steemitimages.com/DQmYqzkBn9Xqk78w3r2CKLLEnvNeUesUBpU6a8jvm3xzeq9/photo_2021-05-04_13-18-34.jpg)\n\nAl cabo de un par de minutos, agregamos dos cucharadas de pasta de tomate y revolvemos para integrar los ingredientes.\n![photo_2021-05-04_13-18-33.jpg](https://cdn.steemitimages.com/DQmUScg1LXguHqrHAyiZM7NmtbWRskbNMxaU7pnvggWqRU1/photo_2021-05-04_13-18-33.jpg)|![photo_2021-05-04_13-18-31.jpg](https://cdn.steemitimages.com/DQmX7nuL2coAQH8XysjPN4JqhaQVAhUVbN56zg5xe8fRTo7/photo_2021-05-04_13-18-31.jpg)\n|--|--|\n\nLuego de 2 minutos más, incorporamos la carne desmechada para luego condimentar con sal, pimienta y comino.\n\n![photo_2021-05-04_13-18-29.jpg](https://cdn.steemitimages.com/DQmbLRwoKhkZodXcuYtFtbAHUee2qpnz8YzaXEFhJdVhNDo/photo_2021-05-04_13-18-29.jpg)\n\nRevolvemos para incorporar todos los ingredientes y por último, agregamos las dos tazas de caldo de carne de res para dejarlo al fuego hasta que se seque la mitad del líquido.\n\n![photo_2021-05-04_13-18-28.jpg](https://cdn.steemitimages.com/DQmdhiJFD28iWgG8dB3Vxpjk3PrTjCfUxR23PxeULAm3WK4/photo_2021-05-04_13-18-28.jpg)|![photo_2021-05-04_13-18-27.jpg](https://cdn.steemitimages.com/DQme1HTpbm4dyFhSKbt8CNUJ6jesivT9tkSiDb3oumxQEsv/photo_2021-05-04_13-18-27.jpg)\n|--|--|\n\nAl final, esta carne mechada la utilicé para rellenar unas arepas, aunque, la idea es usarla pronto en un pabellón.\n\n\n![photo_2021-05-04_13-18-25.jpg](https://cdn.steemitimages.com/DQmSWuoCexZbZ5VHrj89LDD57oF2YtzpHdMGgv8MDSDc1Km/photo_2021-05-04_13-18-25.jpg)\n\nSi llegaste hasta aquí, te lo agradezco un montón. Todas las fotografías son tomadas por mí, con mi Xiaomi Redmi Note 8.\n\n¡Hasta una próxima receta!",
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