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      "title": "Andes Mountains",
      "body": "<div class=\"text-justify\">The Andes mountain range is the chain of mountains that occupies the western zone of South America. It occupies an approximate area of ​​3 370 794 km² that contours the coast of the Pacific Ocean and part of the Caribbean Sea along 7240 km, making it the longest mountain range on Earth.1 The Andes are between 11 ° of latitude N and 55 ° of latitude S, forming part of the territories of Argentina, Chile, Bolivia, Peru, Ecuador, Colombia and Venezuela. Its average height is around 4000 meters and its highest point is Aconcagua, whose 6960.8 m. n. m. they make this mountain the highest on the planet outside the Himalayan system.\n\n<center>![](https://steemitimages.com/DQmeSTDBRQuRdacLvhkBPNNv7F4Tku37mFj2KHUy9299GRx/image.png)</center>\n\n\nThe Andes harbor the highest volcanoes on the planet. At the southern end, the Andes sink into the Atlantic Ocean east of the Island of the States.\n\nIn its southern part, it serves as a natural border between Argentina and Chile, an area in which the highest mountains of the continent are found. In the central zone, the Andes widen, giving rise to a high plateau known as the altiplano, shared by Argentina, Bolivia, Chile and Peru. The mountain range becomes narrow again in the north of Peru and in Ecuador, it widens again in Colombia where it is also divided into three branches, one of which continues in the northwest of Venezuela.\n\nIt was formed at the end of the Mesozoic era, at the end of the late Cretaceous, by the subduction movement of the Nazca plate beneath the South American Plate. Seismic movements and subsequent volcanic activity have been more important in the configuration of relief than external erosive agents. In the current morphology there are high mountain ranges, together with extensive highlands and deep longitudinal valleys parallel to the great mountainous axes. Transversal valleys are scarce, except in the Argentine-Chilean Andes.\n\nMany of the world's major deposits of metallic minerals are associated with edges of converging plates, such as the Andes or the Rocky Mountains.\n\n<center>![](https://steemitimages.com/DQmda7mTRnvA6SfqLp4JLkhp1HWiNEu2y5xYTEzzaRK7hN7/image.png)</center>\n\n# Characteristics\n\nThe Andes mountain range has a length of approximately 7,000 kilometers, an approximate width of 200 to 700 kilometers and a maximum elevation of 6,961-6,962 meters, or the maximum elevation of the Aconcagua. It is located in the western region of South America, from the Caribbean coast to the southern tip of the continent, through 7 countries: Colombia, Venezuela, Ecuador, Bolivia, Peru, Chile and Argentina. The mountain range is constituted by several mountains and volcanoes, among which are the Aconcagua, the Nevado Ojos del Salado, the Huascarán, the Chimborazo, the Nevado del Ruiz, the Galeras and the Bonete.\n\nIts highest peak is Aconcagua, and the highest peaks are found in Peru, Argentina and Ecuador, while the lowest are at the extreme north and south. Some of the highest volcanoes in the world are found in the mountain range, and it is estimated that it contains around 183 active volcanoes. There are also some thermal springs and mineral deposits.\n\nThe entire mountain range is divided into 3 sections: the northern Andes, in Venezuela and Colombia; the central Andes, in Peru, Bolivia and Ecuador; and the southern Andes, in Chile and Argentina; they serve as a natural border between these two last ones, as well as between some regions between countries. The mountains are, for the most part, within the tropics, but the high peaks tend to be covered with snow and near the equator some harbor glaciers. However, a large part of the Andean territory has arid conditions, especially in the east. In the west, rainfall is more abundant.\n\nDespite the rugged terrain of a large part of its extension, in the Andean region several plateaus are found at considerable altitude; There are some of the most important South American cities, such as Quito, La Paz and Bogotá. The Andean Altiplano is the second largest plateau in the world, and emerges between Bolivia and Peru, at an elevation of more than 3,600 meters above sea level.\n\n<center>![](https://steemitimages.com/DQmXBPjktH4bMnpGjtT1VQEKhqoi4xjaGbyamwDidxWfTGZ/image.png)</center>\n\n# Training\n\nThe Andes are located on a still tectonically active region, where earthquakes and volcanic eruptions are not rare events. These mountains are considered to be geologically young; it is presumed that its formation had its genesis after the fragmentation of Pangea, and that during the time of the dinosaurs the region was occupied by a large lake or an inland sea.\n\nThe tectonic plates continued to move during the course of the years of the Jurassic Period until, in the Cenozoic era, the Nazca plate and the Antarctic plate moved under the South American plate. A subduction zone was created, and plates began to collide, which exerted a force that compressed the crust. As a result, intense earthquakes took place, but also the crust began to push upwards, to fold and to form ridges that eventually became mountains. The mountains rose during the last 100 million years, mainly between the Cretaceous and the Tertiary.\n\nAs the Andes area is still very active, there are still transcendental movements under the ground. It is estimated that the central Andes have doubled in height over 10 million years.\n\n<center>![](https://steemitimages.com/DQmS2yeyenawpogL4vqRFFbZ7dmoxfYYXLNskEGU6o7dbeJ/image.png)</center>\n\n# Flora and fauna\n\nBecause of its extension, in the Andes there is a variety of climates and environments, from the aridity of the Atacama desert to the iciness of the peaks covered with ice and snow, as well as many salt pans and bodies of water, including the Titicaca, the most navigable lake. high of the world.\n\nThe climate, flora and fauna of the Andes are determined by altitude. Many of the snow-covered peaks rise to more than 6,000 meters, where few species of living things can live, but thousands coexist at lower elevations. In the north of Chile is the Atacama desert, where the diversity of species is lower due to the dry conditions of the environment and the scarcity of rainfall.\n\nThe flora and fauna depend on the region given the great extent of the mountain range, but we can not fail to mention the cauquén (Chloephaga melanoptera), giant frogs from Lake Titicaca (Telmatobius culeus), cockroaches from the Andean rocks (Rupicola peruviana), llamas , alpacas, vicuñas, guanacos, pumas (Puma concolor), culpeo foxes (Lycalopex culpaeus), Andean condors (Vultur gryphus), flamingos, spectacled bears (Tremarctos ornatus), hummingbirds and opossums.\n\nThey emphasize dry forests and tropical jungles. In part of the Altiplano the vegetation is rather scarce, with grasses and cushion plants, where the yareta (Azorella compacta) and the ichu (Stipa ichu) stand out. </div>\n\n<center>![](https://steemitimages.com/DQmWV778tSEhphm4DJimmyQStSHae3BVbwxwYyhaWsaytFd/image.png)</center>\n\n<center>![](https://steemitimages.com/DQmRRcc2KxsQV52wAs8Nj8jZKrsPc7qEBhcxtMjnwFekHdQ/image.png)</center>\n\n<center>![](https://steemitimages.com/DQmbak5ymDrUFo7UsYQxue4ipE6pzNHQdZQZFAs793JrBsi/image.png)</center>\n\n<center>![](https://steemitimages.com/DQmVzpsSsKaFbHvJySm9ZiHiQD23Qv4jN3W6VPj7eRCaXJ2/image.png)</center>",
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      "title": "Blue Agave (Agave Tequilana)",
      "body": "<div class=\"text-justify\"> Agave tequilana is a species of succulent plant belonging to the ancient family of Agavaceae now subfamily Agavoideae.  Agave tequilana is monocarpic, blooms only once in its life and dies next. Flowering occurs after a decade. The plant produces a floral stem a few meters high, with numerous umbels of greenish and vertical tubular flowers.\n\n<center>![](https://steemitimages.com/DQmd8ZhwA9DNwsgJyceR36XBeEKTd64WswhNV2Fcr3dSPJn/image.png)</center>\n\nIt is the main economic product of the state of Jalisco in Mexico. It is used as the only basic raw material for the making of Tequila, the popular Mexican drink. Throughout the Mexican Republic there are different varieties of Agaves:\n\n\nIt is the main economic product of the state of Jalisco in Mexico. It is used as the only basic raw material for the making of Tequila, the popular Mexican drink. Throughout the Mexican Republic there are different varieties of Agaves:\n\n* Pulquero, for the manufacture of ropes\n* and the Azul variety, which gives rise to Tequila. \n\nThe Tequilana Weber agave used as raw material for the production of tequila is found in five states of the Republic such as Jalisco, Michoacán, Nayarit, Guanajuato and Tamaulipas.The Agave Tequilana Weber Variety Azul is located in 180 municipalities of five states of the Republic that are part of the Tequila Denomination of Origin such as: Jalisco, Michoacán, Tamaulipas, Nayarit and Guanajuato. Only in those municipalities can the raw material be used for the production of Tequila.\n\n\nThe production process of Tequila lasts an average of 8 years and begins with the planting of the main raw material used in the production of Tequila, which is the Agave. Plant of the family of the Agavaceas, with long, fibrous leaves, lanceolate, bluish in color, whose useful part for the production of Tequila is the pineapple or head. The only species admitted is Agave tequilana weber blue variety, cultivated within the territory included in the Declaration.\n\n# Tequila Categories\n\nAccording to the percentage of sugars from the Agave used in the production of Tequila, it can be classified into one of the following categories:\n\n* 100% agave: is the product, which is not susceptible to be enriched with other sugars than those obtained from the Agave tequilana weber blue variety grown in the territory included in the Declaration.\n\nFor this product to be considered as \"100% agave tequila\", it must be packed in the plant controlled by the Authorized Producer, which must be located within the territory included in the Declaration.\n\n* Tequila: is the product, in which the musts are susceptible to be enriched and mixed together in the formulation with other sugars up to a proportion no greater than 49% of total reducing sugars expressed in units of mass.\n\nThis product can be packaged in plants other than an Authorized Producer, as long as the packagers comply with the conditions established in the Official Mexican Tequila Standard.\n\n# Tequila Classes\n\nAccording to the characteristics acquired in processes subsequent to distillation, Tequila is classified into one of the following classes:\n\n* **White tequila**: product whose commercial alcoholic content must, if necessary, be adjusted with dilution water.\n\n<center>![](https://steemitimages.com/DQmRTrwrnbvr8ZiRvEKbGRoq6b9B7xqdhmgHYEYrVa4GpMr/image.png)</center>\n\n* **Young or golden Tequila**: product susceptible to be drunk, its commercial alcoholic content must, if necessary, be adjusted with dilution water.\n\n<center>![](https://steemitimages.com/DQmeC4DXGSrqeJG6ABwA1tg2MLFDaimvRWURij6ezx2yGnW/image.png)</center>\n\nThe result of mixtures of white Tequila with aged or aged Tequilas is considered as young Tequila or gold. Tequila reposado.- Product susceptible to be brewed, subject to a ripening process of at least two months in direct contact with the oak or oak holders. Its commercial alcoholic content must, if necessary, be adjusted with dilution water. The result of the mixtures of Tequila reposado with Tequilas añejos is considered as Tequila reposado.</div>",
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      "title": "Sugar Cane",
      "body": "<div class=\"text-justify\">  \n\n# What is it?\n\n\nIt is the common name of this species of herbaceous, vivacious, woody stem of a genus (Saccharum) of the family of grasses (Gramineae), originally from Melanesia and whose fundamental species is Saccharum officinarum. It was introduced in Cuba by the year 1535 from Santo Domingo. Sugarcane is grown a lot in tropical and subtropical countries around the world because of the sugar it contains in the stems, formed by numerous knots. It is a giant grass related to sorghum and corn. The cane reaches between 3 and 6 m in height and between 2 and 5 cm in diameter. The root system is composed of a robust underground rhizome; The stem accumulates a juice rich in sucrose, a compound that, when extracted and crystallized in sugar, forms sugar. Sucrose is synthesized by the cane thanks to the energy taken from the sun during photosynthesis with leaves that reach up to two to four meters in length. In its upper part we find the panocha, which measures about 30 cm long.\n\n<center>![](https://steemitimages.com/DQmc6AC93Qg79Fb1osuZK6JQJKdvX8mKnzQLTNZRfAUdhmy/image.png)</center>\n\n# *Properties and benefits*\n\nThis plant is one of the oldest crops, it is known that three thousand years ago it began to be cultivated in southwestern Asia, specifically in New Guinea. It is currently grown in tropical or subtropical areas of the world.\nChristopher Columbus in his second trip to America introduced the cane in America, but this cultivation of canes did not catch on and became extinct. Years later, plants that were able to be cultivated and harvested were introduced, since that time sugarcane succeeded in plantations throughout the Caribbean and South America.\n\n\nEven though the juice of sugarcane is beneficial, the use of sugar itself should not be abused. Many consider sugar to be the cause of many diseases besides obesity. So it must be taken into account that any excess is harmful.\nIn the same way molasses and honeys from sugarcane are used to produce monosodium glutamate which is a product to highlight the taste of foods as it stimulates the taste buds of the tongue. This improves the appetite and pleasure when eating. However, it should not be excessive either.\n\nAmong the main benefits:\n\n1. Softens abscesses or tumors, susceptible to occur in any person from one moment to another.\n\n2. Relieves colds in an extraordinary way, calms the cough.\n\n3. Calm the drunkenness, it is necessary to eat some sugar from this plant.\n\n4. Relieves jaundice and kidney pains, for which it must be eaten roasted.\n\n5. If cane is burned in a room where a patient is found, an environment is created, pleasant for perspiration, eliminating the bad smells that are there.\n\n*_Characteristics_*\n\nThe sugar cane belongs to the family of grasses, has a woody stem, about two meters high, elongated leaves with rough and thick texture and purple flowers. The stem is a tissue, spongy and sweet from which the sugar is extracted. This plant is harvested annually (in warm regions) has a good and rapid sprouting capacity, this allows two or three crops a year.\n\n*_Cultivation process_*\n\nAs it is a permanent crop, it captures sunlight, reduces costs and the dangers related to planting, such as lack of water, the appearance of insects and weeds, as well as soil erosion.\n\nIn order for sugar cane to become sugar, a long process has to pass, but the result is very satisfying and sweet.\n\n* Harvest: First you have to perform the burning, to eradicate snakes, and other insects and rodents from the plantation, cut and stacked to be collected.\n\n<center>![](https://steemitimages.com/DQmNNWHNyR1pcDWsbac6TNab8dgKSEvBr3rLhScVqnThNU4/image.png)</center>\n\n* Storage: It is transported to the sugar mills, there it is washed and weighed.\n\n* Picado de la cane: In the trapiche The cane is chopped into cutting machines to obtain small pieces.\n\n* Grinding: Through immense presses, the juice is extracted from the cane and hot water is added to extract the maximum amount of sucrose that it contains.\n\n* Clarification and refining: In this process the juice obtained is poured into huge pots (pailas) and at high temperature, the clear juice is separated, until it crystallizes and turns into blond sugar, if you want to obtain the white sugar it is refined by adding it lime, an element that helps to separate insoluble compounds, you can also add gaseous sulfur dioxide to the bleaching and refining process.\n\n<center>![](https://steemitimages.com/DQmYZDqbc7q6q7PNt1LQvQfMWHyoxQz1zhPqxrf1zo2FeCe/image.png)</center>\n\n* Evaporation: In this stage the water evaporates from the juice, obtaining a molasses or syrup with an approximate concentration of soluble solids of 55% to 60%.\n\n* The molasses is purified in a clarifier. The operation is similar to the previous one to clarify the filtered juice.\n\n* Crystallization: From this process crystals (sugar) and liquid are obtained.\n\n* Centrifugation: The crystals are separated from the liquid.\n\n* Drying and cooling: The wet sugar is dried in hot air dryers countercurrent and then cooled with cold air in countercurrent.\n\n* Packaging: The dry and cold sugar is packed in sacks and is ready.</div>\n\n<center>![](https://steemitimages.com/DQmWQMMhUtdYdB7Q9pWxKwxwnhaqQbN8xsNQdWk25CzqzNC/image.png)</center>",
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      "title": "Entrepreneurship of young people",
      "body": "# <center>**_\"Entrepreneurship is one of the best ways to project creativity in young people\"_**</center>\n\n<center>![](https://steemitimages.com/DQmdyzZpnnNUXygbBSxvnbmKuXtiPzcmVCYgUzJWTm3h1mE/image.png)</center>\n\n<div class=\"text-justify\">Every day the number of young people who dare to dream and raise an enterprise from nothing grows. If you used to think that forty was a good age to start, now it's twenty years old.\n\nIn many countries of the world there are many entrepreneurs who, while studying, created their companies (mostly in the digital world) given the low entry barriers that this market has. Now, the mission is another, to be able to form good work teams and consolidate the success achieved.\n\nFor this the main thing is to be a good leader and which understands the collective needs, is able to enhance the positive aspects of its employees and knows what to do in those moments when your team needs it most, but it is not who has the last word, because he is also able to listen and respect the opinion of those who collaborate with him.\n\n<center>![](https://steemitimages.com/DQmeQ1v5U3MNuopyTQM9rvnaqp8SfTHsXg4ze7XBtUitAaa/image.png)</center>\n\nThe definitions of \"good leader\" include various aspects of the personality and behavior of the person in charge. On the one hand, it must take into account the general goal and the particular goal, and provide an environment in which all members can work or function at ease, without repression to achieve the highest productivity in their work. In summary, the good leader recognizes the activity of his subordinates. He knows what his capacities and limitations are, and he tries to encourage people to give their best.\n\nFor this, we have the following tips:\n\n• Be receptive\n• Be humble\n• Be consistent\n• Be participatory\n• Make compliments\n\nThis entrepreneurial mentality in young people should be encouraged in high school and in universities. It is necessary to promote among them that entrepreneurial spirit, making them see that they are at the ideal age and time to try it, since in addition to the benefits in the future, in the present they have many advantages such as:\n\n• Most of them live with their parents, so they do not have fixed expenses, the size of an income or mortgage, water, electricity, telephone, etc.\n\n• They are single, which makes it easier for them to be entrepreneurs: They do not need to pay a high salary for the maintenance of a wife or children, which allows them to reinvest their profits in their own business; and they do not have the psychological pressure that \"They must succeed\" for the sake of their family. It is easier to take risks when they are the only ones affected by their actions. Also, in case your first business does not work, it is easier to get up and try again.\n\n• Young people are innovators and still do not know that \"this can not be done\", but instead, they always look for new solutions and new areas of opportunity. You have to name some young people who started college and have great fortunes today, such as the 2nd richest man in the world, Bill Gates, or the founders of Google or Yahoo.\n\nThere is that teach finance to young entrepreneurs, showing them that:\n\n## <center>Have money >> Spend it (in a car, an apartment, wedding, etc.) >> Run out of money or in debt</center>\n\n<center>![](https://steemitimages.com/DQmXfiqeB9yPoe6ybhgMYbsdeuzTstQGD8ppJ9hGZufA4qw/image.png)</center>\n\nIt is not a smart way to act and that the best way to avoid falling into being an employee and being in the select group of 1.2% of young employer's is as follows:\n\n## <center>Have money >> Invest >> Generate more money >> Spend and reinvest</center>\n\n<center>![](https://steemitimages.com/DQmQbLNwM9xgx8bKof1HjfuV2En2KQgovkfihqFtbB9sySM/image.png)</center>\n\nThis way their money that they will have initially creates more capital that allows them to buy their car, their house, or to get a healthy marriage (financially speaking) and that they still have their money and even more than they had originally, growing their capital over time.\n\nAlso, you must teach them that accounting is not boring, and that they know what is and how to interpret a statement of income and a statement of financial position? They are just the beginning in your career as an entrepreneur or investor.\n\nAlways keep this in mind:\n\n**1. Take the risk as much as possible**\n\nStarting a business can be the riskiest path, but also the one that can bring you the greatest benefits; therefore, if you believe in it you must continue until the end and avoid your mood and your desire to go down. Of course, you must take smart and calculated risks. Also, you probably do not have a family to support so you do not have much to lose.\n\n**2. Focus on the fundamental**\n\nTry to improve those skills that will make you more effective and productive in what you do, for example, calculation or reading. Make a list of the tasks that you must carry out and rank them to be done according to their priority. Remember that you will have to be very organized so that everything is done well and on time.\n\n**3. Surround yourself with key people**\n\nIt is very important that during this period you procure those people who really want you to achieve great achievements in life. If you want to be successful, surround yourself with successful people and expect you to be successful too.\n\n**4. Pursue your happiness**\n\nWhen you start your business, you must do it in something that really thrills you. You must take into account that if you are going to do something for the rest of your life, at least it has to be something that motivates you to do it.\n\n**5. 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