VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS74.91%
Net Worth
0.125USD
STEEM
0.053STEEM
SBD
0.000SBD
Effective Power
5.007SP
├── Own SP
2.104SP
└── Incoming DelegationsDeleg
+2.903SP
Detailed Balance
| STEEM | ||
| balance | 0.053STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 2.104SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 2.903SP | SP |
| Effective Power | 5.007SP | SP |
| Reward SP (pending) | 0.000SP | SP |
| SBD | ||
| sbd_balance | 0.000SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.000SBD | SBD |
{
"balance": "0.053 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "3422.418769 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "4721.241037 VESTS",
"sbd_balance": "0.000 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.000 SBD",
"conversions": []
}Account Info
| name | lechef |
| id | 855455 |
| rank | 374,850 |
| reputation | 43529630386 |
| created | 2018-03-13T20:52:48 |
| recovery_account | steem |
| proxy | None |
| post_count | 20 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2018-08-26T17:36:15 |
| last_root_post | 2018-08-23T16:55:27 |
| last_vote_time | 2018-04-03T14:06:48 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.053 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.000 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 3422.418769 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 4721.241037 VESTS |
| reward_vesting_balance | 0.000000 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 1970-01-01T00:00:00 |
| last_account_update | 2018-08-23T15:55:15 |
| mined | No |
| sbd_seconds | 3,512,801,538 |
| sbd_last_interest_payment | 2018-03-30T09:59:39 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"id": 855455,
"name": "lechef",
"owner": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM7Br4CH9cjrteFNd4ekd8zKwe8kKfmWu2JpFVs4pbcs6GuQkzKC",
1
]
]
},
"active": {
"weight_threshold": 1,
"account_auths": [],
"key_auths": [
[
"STM6wFMjr5cwMDyDM8buNYKfbfneDuTM4mkoWWLGRfwuLAFXMvmR3",
1
]
]
},
"posting": {
"weight_threshold": 1,
"account_auths": [
[
"esteemapp",
1
]
],
"key_auths": [
[
"STM8Fix231m2ovHRf2gSSdNmQrADWViY1fF1EbrRLXuj4wkxaf4mz",
1
]
]
},
"memo_key": "STM7DSnAYpJKLDpb3H62oV6ApXsPJUfBkxoAYtug5XFRD4Ui6b7TM",
"json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/v8u4mhg2pt.jpg\",\"profile_image\":\"https://img.esteem.ws/dnqrgpjqjl.jpg\",\"about\":\"Joven Cocinero | Artista Empirico ॐ | Egolatra empedernido.\"}}",
"posting_json_metadata": "{\"profile\":{\"cover_image\":\"https://img.esteem.ws/v8u4mhg2pt.jpg\",\"profile_image\":\"https://img.esteem.ws/dnqrgpjqjl.jpg\",\"about\":\"Joven Cocinero | Artista Empirico ॐ | Egolatra empedernido.\"}}",
"proxy": "",
"last_owner_update": "1970-01-01T00:00:00",
"last_account_update": "2018-08-23T15:55:15",
"created": "2018-03-13T20:52:48",
"mined": false,
"recovery_account": "steem",
"last_account_recovery": "1970-01-01T00:00:00",
"reset_account": "null",
"comment_count": 0,
"lifetime_vote_count": 0,
"post_count": 20,
"can_vote": true,
"voting_manabar": {
"current_mana": "8143659806",
"last_update_time": 1779072657
},
"downvote_manabar": {
"current_mana": 2035914951,
"last_update_time": 1779072657
},
"voting_power": 0,
"balance": "0.053 STEEM",
"savings_balance": "0.000 STEEM",
"sbd_balance": "0.000 SBD",
"sbd_seconds": "3512801538",
"sbd_seconds_last_update": "2018-04-13T19:07:12",
"sbd_last_interest_payment": "2018-03-30T09:59:39",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"reward_sbd_balance": "0.000 SBD",
"reward_steem_balance": "0.000 STEEM",
"reward_vesting_balance": "0.000000 VESTS",
"reward_vesting_steem": "0.000 STEEM",
"vesting_shares": "3422.418769 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "4721.241037 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"withdrawn": 0,
"to_withdraw": 0,
"withdraw_routes": 0,
"curation_rewards": 0,
"posting_rewards": 3152,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"witnesses_voted_for": 0,
"last_post": "2018-08-26T17:36:15",
"last_root_post": "2018-08-23T16:55:27",
"last_vote_time": "2018-04-03T14:06:48",
"post_bandwidth": 0,
"pending_claimed_accounts": 0,
"vesting_balance": "0.000 STEEM",
"reputation": "43529630386",
"transfer_history": [],
"market_history": [],
"post_history": [],
"vote_history": [],
"other_history": [],
"witness_votes": [],
"tags_usage": [],
"guest_bloggers": [],
"rank": 374850
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
2026/05/18 02:50:57
2026/05/18 02:50:57
| delegator | steem |
| delegatee | lechef |
| vesting shares | 4721.241037 VESTS |
| Transaction Info | Block #106146549/Trx 9a8acfa960d7d02a747d8bb82ce73e2431a10079 |
View Raw JSON Data
{
"trx_id": "9a8acfa960d7d02a747d8bb82ce73e2431a10079",
"block": 106146549,
"trx_in_block": 0,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-05-18T02:50:57",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "4721.241037 VESTS"
}
]
}2026/05/12 14:20:30
2026/05/12 14:20:30
| delegator | steem |
| delegatee | lechef |
| vesting shares | 2009.030632 VESTS |
| Transaction Info | Block #105988284/Trx 6283722797df6ecaa2d28dabb7846bf8c9cb291a |
View Raw JSON Data
{
"trx_id": "6283722797df6ecaa2d28dabb7846bf8c9cb291a",
"block": 105988284,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-05-12T14:20:30",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "2009.030632 VESTS"
}
]
}2026/04/26 02:07:48
2026/04/26 02:07:48
| delegator | steem |
| delegatee | lechef |
| vesting shares | 4733.756793 VESTS |
| Transaction Info | Block #105514127/Trx 656573ee820a7576c09a7b8f187a74205140d387 |
View Raw JSON Data
{
"trx_id": "656573ee820a7576c09a7b8f187a74205140d387",
"block": 105514127,
"trx_in_block": 0,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-04-26T02:07:48",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "4733.756793 VESTS"
}
]
}2026/01/23 14:44:54
2026/01/23 14:44:54
| delegator | steem |
| delegatee | lechef |
| vesting shares | 2050.577451 VESTS |
| Transaction Info | Block #102860135/Trx 9a8ba67e8330321426dfdcbaa4822a8ee89e196f |
View Raw JSON Data
{
"trx_id": "9a8ba67e8330321426dfdcbaa4822a8ee89e196f",
"block": 102860135,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2026-01-23T14:44:54",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "2050.577451 VESTS"
}
]
}2024/12/17 09:59:18
2024/12/17 09:59:18
| delegator | steem |
| delegatee | lechef |
| vesting shares | 2214.796648 VESTS |
| Transaction Info | Block #91306434/Trx bbd4e926fa60f9fe9d78479659ac2fa4f851f70c |
View Raw JSON Data
{
"trx_id": "bbd4e926fa60f9fe9d78479659ac2fa4f851f70c",
"block": 91306434,
"trx_in_block": 3,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2024-12-17T09:59:18",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "2214.796648 VESTS"
}
]
}2023/11/14 01:41:27
2023/11/14 01:41:27
| delegator | steem |
| delegatee | lechef |
| vesting shares | 2383.930180 VESTS |
| Transaction Info | Block #79860620/Trx 62985a9771cf6f52d4727067de99d199a1c5c364 |
View Raw JSON Data
{
"trx_id": "62985a9771cf6f52d4727067de99d199a1c5c364",
"block": 79860620,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2023-11-14T01:41:27",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "2383.930180 VESTS"
}
]
}2023/09/22 00:52:51
2023/09/22 00:52:51
| delegator | steem |
| delegatee | lechef |
| vesting shares | 5321.208966 VESTS |
| Transaction Info | Block #78351480/Trx dce1602cae075a757d672100231b85d17a6b1b9e |
View Raw JSON Data
{
"trx_id": "dce1602cae075a757d672100231b85d17a6b1b9e",
"block": 78351480,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2023-09-22T00:52:51",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "5321.208966 VESTS"
}
]
}2022/11/03 14:17:45
2022/11/03 14:17:45
| delegator | steem |
| delegatee | lechef |
| vesting shares | 5542.890404 VESTS |
| Transaction Info | Block #69116356/Trx 79947f3a076614e76aeec5872cc2739341986604 |
View Raw JSON Data
{
"trx_id": "79947f3a076614e76aeec5872cc2739341986604",
"block": 69116356,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2022-11-03T14:17:45",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "5542.890404 VESTS"
}
]
}2022/01/17 17:36:18
2022/01/17 17:36:18
| delegator | steem |
| delegatee | lechef |
| vesting shares | 5763.125540 VESTS |
| Transaction Info | Block #60817354/Trx 867b0b97a7e8f1f0407394e9acdf612653d493d9 |
View Raw JSON Data
{
"trx_id": "867b0b97a7e8f1f0407394e9acdf612653d493d9",
"block": 60817354,
"trx_in_block": 45,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2022-01-17T17:36:18",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "5763.125540 VESTS"
}
]
}2021/06/14 03:09:21
2021/06/14 03:09:21
| delegator | steem |
| delegatee | lechef |
| vesting shares | 5947.192293 VESTS |
| Transaction Info | Block #54610517/Trx 6b6291cf3f124bcb223175d390f02f6fa36e8c63 |
View Raw JSON Data
{
"trx_id": "6b6291cf3f124bcb223175d390f02f6fa36e8c63",
"block": 54610517,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2021-06-14T03:09:21",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "5947.192293 VESTS"
}
]
}2020/12/11 13:25:12
2020/12/11 13:25:12
| delegator | steem |
| delegatee | lechef |
| vesting shares | 6134.614267 VESTS |
| Transaction Info | Block #49357887/Trx ead819a3a48554f7c620025f21b5f7afe01f41f5 |
View Raw JSON Data
{
"trx_id": "ead819a3a48554f7c620025f21b5f7afe01f41f5",
"block": 49357887,
"trx_in_block": 4,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-12-11T13:25:12",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "6134.614267 VESTS"
}
]
}2020/12/06 07:01:42
2020/12/06 07:01:42
| delegator | steem |
| delegatee | lechef |
| vesting shares | 1912.543513 VESTS |
| Transaction Info | Block #49209433/Trx fa4f1c627b1e7c2a71adf4685034b4185a79a8ea |
View Raw JSON Data
{
"trx_id": "fa4f1c627b1e7c2a71adf4685034b4185a79a8ea",
"block": 49209433,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-12-06T07:01:42",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "1912.543513 VESTS"
}
]
}2020/12/05 17:03:09
2020/12/05 17:03:09
| delegator | steem |
| delegatee | lechef |
| vesting shares | 6140.822121 VESTS |
| Transaction Info | Block #49192976/Trx d8057973a9db1b130e4a0ad4534c003d134ffc68 |
View Raw JSON Data
{
"trx_id": "d8057973a9db1b130e4a0ad4534c003d134ffc68",
"block": 49192976,
"trx_in_block": 4,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-12-05T17:03:09",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "6140.822121 VESTS"
}
]
}2020/11/02 20:24:42
2020/11/02 20:24:42
| delegator | steem |
| delegatee | lechef |
| vesting shares | 1920.017158 VESTS |
| Transaction Info | Block #48263424/Trx 208d351d48cc8a70e593af767381427363f12508 |
View Raw JSON Data
{
"trx_id": "208d351d48cc8a70e593af767381427363f12508",
"block": 48263424,
"trx_in_block": 0,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-11-02T20:24:42",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "1920.017158 VESTS"
}
]
}2020/05/09 08:01:33
2020/05/09 08:01:33
| delegator | steem |
| delegatee | lechef |
| vesting shares | 6343.627480 VESTS |
| Transaction Info | Block #43219716/Trx 1ffebd28999c9f738a82d912b31f8a49a9f5c929 |
View Raw JSON Data
{
"trx_id": "1ffebd28999c9f738a82d912b31f8a49a9f5c929",
"block": 43219716,
"trx_in_block": 7,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-05-09T08:01:33",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "6343.627480 VESTS"
}
]
}2020/05/08 11:58:21
2020/05/08 11:58:21
| delegator | steem |
| delegatee | lechef |
| vesting shares | 1953.311140 VESTS |
| Transaction Info | Block #43196216/Trx 8af7c5ebd3fd8c5665ece4070700a0d8aa77e19c |
View Raw JSON Data
{
"trx_id": "8af7c5ebd3fd8c5665ece4070700a0d8aa77e19c",
"block": 43196216,
"trx_in_block": 6,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-05-08T11:58:21",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "1953.311140 VESTS"
}
]
}2020/03/16 03:48:48
2020/03/16 03:48:48
| parent author | lechef |
| parent permlink | mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion |
| author | steemitboard |
| permlink | steemitboard-notify-lechef-20200316t034847000z |
| title | |
| body | Congratulations @lechef! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@lechef/birthday2.png</td><td>Happy Steem Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@lechef) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=lechef)_</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
| json metadata | {"image":["https://steemitboard.com/img/notify.png"]} |
| Transaction Info | Block #41691542/Trx 20ee163984368175180efa229565e4e1d189290b |
View Raw JSON Data
{
"trx_id": "20ee163984368175180efa229565e4e1d189290b",
"block": 41691542,
"trx_in_block": 2,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2020-03-16T03:48:48",
"op": [
"comment",
{
"parent_author": "lechef",
"parent_permlink": "mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion",
"author": "steemitboard",
"permlink": "steemitboard-notify-lechef-20200316t034847000z",
"title": "",
"body": "Congratulations @lechef! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@lechef/birthday2.png</td><td>Happy Steem Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@lechef) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=lechef)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
"json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}"
}
]
}2019/11/01 08:25:15
2019/11/01 08:25:15
| delegator | steem |
| delegatee | lechef |
| vesting shares | 6450.026563 VESTS |
| Transaction Info | Block #37788886/Trx cdc17f873ea13ca20796a6e4220833f77889f6d9 |
View Raw JSON Data
{
"trx_id": "cdc17f873ea13ca20796a6e4220833f77889f6d9",
"block": 37788886,
"trx_in_block": 14,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2019-11-01T08:25:15",
"op": [
"delegate_vesting_shares",
{
"delegator": "steem",
"delegatee": "lechef",
"vesting_shares": "6450.026563 VESTS"
}
]
}jeffrioupvoted (100.00%) @lechef / el-alma-or-el-plato-love-ef6b04842dcfd2019/05/16 20:18:39
jeffrioupvoted (100.00%) @lechef / el-alma-or-el-plato-love-ef6b04842dcfd
2019/05/16 20:18:39
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}jeffrioupvoted (100.00%) @lechef / ls-reina-de-los-sandwiches-1f2f3383065c2019/05/16 20:18:36
jeffrioupvoted (100.00%) @lechef / ls-reina-de-los-sandwiches-1f2f3383065c
2019/05/16 20:18:36
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}jeffrioupvoted (100.00%) @lechef / el-lado-erotico-de-la-comida-5a0a9f4950beb2019/05/16 20:18:33
jeffrioupvoted (100.00%) @lechef / el-lado-erotico-de-la-comida-5a0a9f4950beb
2019/05/16 20:18:33
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}jeffrioupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pasta-37f197ecd10752019/05/16 20:18:30
jeffrioupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pasta-37f197ecd1075
2019/05/16 20:18:30
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}jeffrioupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab82019/05/16 20:18:24
jeffrioupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab8
2019/05/16 20:18:24
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}jeffrioupvoted (100.00%) @lechef / mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion2019/05/16 20:18:21
jeffrioupvoted (100.00%) @lechef / mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion
2019/05/16 20:18:21
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2019/03/13 23:16:45
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| author | steemitboard |
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| title | |
| body | Congratulations @lechef! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@lechef/birthday1.png</td><td>Happy Birthday! - You are on the Steem blockchain for 1 year!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@lechef) and compare to others on the [Steem Ranking](http://steemitboard.com/ranking/index.php?name=lechef)_</sub> **Do not miss the last post from @steemitboard:** <table><tr><td><a href="https://steemit.com/drugwars/@steemitboard/drugwars-early-adopter"><img src="https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmYGN7R653u4hDFyq1hM7iuhr2bdAP1v2ApACDNtecJAZ5/image.png"></a></td><td><a href="https://steemit.com/drugwars/@steemitboard/drugwars-early-adopter">Are you a DrugWars early adopter? Benvenuto in famiglia!</a></td></tr></table> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
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2018/11/26 18:18:54
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}2018/08/26 17:36:15
2018/08/26 17:36:15
| parent author | afrikablr |
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| body | Thanks dear! |
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}2018/08/24 15:06:36
2018/08/24 15:06:36
| parent author | lechef |
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| author | gooze |
| permlink | re-lechef-mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion-20180824t150642947z |
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| body | Aparecio el que estaba ausente. |
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}goozeupvoted (100.00%) @lechef / mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion2018/08/24 15:06:18
goozeupvoted (100.00%) @lechef / mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion
2018/08/24 15:06:18
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}2018/08/24 01:24:18
2018/08/24 01:24:18
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}2018/08/24 01:23:48
2018/08/24 01:23:48
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| body | Welcome back bro |
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}2018/08/23 19:49:54
2018/08/23 19:49:54
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}2018/08/23 16:57:03
2018/08/23 16:57:03
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}lechefpublished a new post: mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion2018/08/23 16:56:51
lechefpublished a new post: mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion
2018/08/23 16:56:51
| parent author | |
| parent permlink | food |
| author | lechef |
| permlink | mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion |
| title | Mis disculpas al medio. Experimento social. Lienzos. Acto de presentación. |
| body | **Mis disculpas al medio. Experimento social. Lienzos - Acto de presentacion.** <div class="text-justify"><p>Gracias de ante mano a todas las personas que participaron inconciente o inocentemente sin ustedes nada de esto hubiese sido posible. En Enero del 2018 decidimos iniciar un experimento social, que tenia como finalidad estudiar la aceptacion y la integracion de los jovenes exponentes con los ya experimentados y desenvueltos en el medio (Veteranos). La conclusion fue la esperada, solo encontramos otra forma de contarle al mundo que no estamos preparados para la transición generacional que actualmente vivimos. Para explicarles de que trató el dicho experimento, pues partimos en crear un alterego en las redes sociales de un joven exponente gastronomico en el rango de la edad millennial, aprovechamos los contactos que teniamos en las redes, hicimos un par de publicaciones, tomamos como hilo conductor el estilo 'underground' que caracteriza al individuo y lo hicimos retar abiertamente al medio vociferando con toda la seguridad ser el mejor, lo demas vino solo, de 5 personas que pudieron haber tenido una accion de respuesta, 2 se sintieron alarmadas o amenazadas y se colocaron al nivel del ponente para responder de manera equivoca al atacar y juzgar solo para 'defenderse', cuando el mensaje nunca fue dirigido a nadie, 1 lo tomo como broma y solo 1 se preocupo en abordar al protagonista de manera correcta, por privado, compartiendole su incomodidad por su reciente actitud y dialogando correctamente. En conclusión no estan listas ninguna de las 2 generaciones para ceder. Tenemos que tomar conciencia 'maestros' y recordar que sera inminente el cambio, así que deben de colmarse un poco mas de paciencia y convertirse en verdaderos lideres, la guerra se acabo hace mas de 70 años y el futuro esta presente. Y millenials, el resultado del siglo de guerra (1900), el de la industrializacion, la mal llamada "peor generacion" y que le vamos a hacer si nos gusta hacer las cosas diferente a como decidieron hacerlas ellos. Debemos estar concientes que hay un discurso por construir y una batuta por tomar, no podemos tomar tal responsabilidad tan a la ligera, entiendo las ganas que tenemos de comernos al mundo, somos la generacion con la preparacion suficiente y la tecnologia tan a nuestro favor para lograrlo, así que no nos cabe duda que podemos lograrlo, pero para llegar a ese punto hay un camino ya recorrido que debemos respetar. En base a todo este trabajo social realizado en estos ultimos 8 meses nace por tal necesidad 'Lienzos - plataforma interdisciplinaria de artes'.</p></div>  |
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"body": "**Mis disculpas al medio. Experimento social. Lienzos - Acto de presentacion.**\n\n<div class=\"text-justify\"><p>Gracias de ante mano a todas las personas que participaron inconciente o inocentemente sin ustedes nada de esto hubiese sido posible. En Enero del 2018 decidimos iniciar un experimento social, que tenia como finalidad estudiar la aceptacion y la integracion de los jovenes exponentes con los ya experimentados y desenvueltos en el medio (Veteranos). La conclusion fue la esperada, solo encontramos otra forma de contarle al mundo que no estamos preparados para la transición generacional que actualmente vivimos. Para explicarles de que trató el dicho experimento, pues partimos en crear un alterego en las redes sociales de un joven exponente gastronomico en el rango de la edad millennial, aprovechamos los contactos que teniamos en las redes, hicimos un par de publicaciones, tomamos como hilo conductor el estilo 'underground' que caracteriza al individuo y lo hicimos retar abiertamente al medio vociferando con toda la seguridad ser el mejor, lo demas vino solo, de 5 personas que pudieron haber tenido una accion de respuesta, 2 se sintieron alarmadas o amenazadas y se colocaron al nivel del ponente para responder de manera equivoca al atacar y juzgar solo para 'defenderse', cuando el mensaje nunca fue dirigido a nadie, 1 lo tomo como broma y solo 1 se preocupo en abordar al protagonista de manera correcta, por privado, compartiendole su incomodidad por su reciente actitud y dialogando correctamente.\n\nEn conclusión no estan listas ninguna de las 2 generaciones para ceder. Tenemos que tomar conciencia 'maestros' y recordar que sera inminente el cambio, así que deben de colmarse un poco mas de paciencia y convertirse en verdaderos lideres, la guerra se acabo hace mas de 70 años y el futuro esta presente. Y millenials, el resultado del siglo de guerra (1900), el de la industrializacion, la mal llamada \"peor generacion\" y que le vamos a hacer si nos gusta hacer las cosas diferente a como decidieron hacerlas ellos. Debemos estar concientes que hay un discurso por construir y una batuta por tomar, no podemos tomar tal responsabilidad tan a la ligera, entiendo las ganas que tenemos de comernos al mundo, somos la generacion con la preparacion suficiente y la tecnologia tan a nuestro favor para lograrlo, así que no nos cabe duda que podemos lograrlo, pero para llegar a ese punto hay un camino ya recorrido que debemos respetar. \n\nEn base a todo este trabajo social realizado en estos ultimos 8 meses nace por tal necesidad 'Lienzos - plataforma interdisciplinaria de artes'.</p></div>\n\n ",
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}2018/08/23 16:55:36
2018/08/23 16:55:36
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| author | lechef |
| permlink | mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion |
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}lechefpublished a new post: mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion2018/08/23 16:55:27
lechefpublished a new post: mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion
2018/08/23 16:55:27
| parent author | |
| parent permlink | food |
| author | lechef |
| permlink | mis-disculpas-al-medio-experimento-social-lienzos-acto-de-presentacion |
| title | Mis disculpas al medio. Experimento social. Lienzos. Acto de presentacion. |
| body | **Mis disculpas al medio. Experimento social. Lienzos - Acto de presentacion.** <div class="text-justify"><p>Gracias de ante mano a todas las personas que participaron inconciente o inocentemente sin ustedes nada de esto hubiese sido posible. En Enero del 2018 decidimos iniciar un experimento social, que tenia como finalidad estudiar la aceptacion y la integracion de los jovenes exponentes con los ya experimentados y desenvueltos en el medio (Veteranos). La conclusion fue la esperada, solo encontramos otra forma de contarle al mundo que no estamos preparados para la transición generacional que actualmente vivimos. Para explicarles de que trató el dicho experimento, pues partimos en crear un alterego en las redes sociales de un joven exponente gastronomico en el rango de la edad millennial, aprovechamos los contactos que teniamos en las redes, hicimos un par de publicaciones, tomamos como hilo conductor el estilo 'underground' que caracteriza al individuo y lo hicimos retar abiertamente al medio vociferando con toda la seguridad ser el mejor, lo demas vino solo, de 5 personas que pudieron haber tenido una accion de respuesta, 2 se sintieron alarmadas o amenazadas y se colocaron al nivel del ponente para responder de manera equivoca al atacar y juzgar solo para 'defenderse', cuando el mensaje nunca fue dirigido a nadie, 1 lo tomo como broma y solo 1 se preocupo en abordar al protagonista de manera correcta, por privado, compartiendole su incomodidad por su reciente actitud y dialogando correctamente. En conclusión no estan listas ninguna de las 2 generaciones para ceder. Tenemos que tomar conciencia 'maestros' y recordar que sera inminente el cambio, así que deben de colmarse un poco mas de paciencia y convertirse en verdaderos lideres, la guerra se acabo hace mas de 70 años y el futuro esta presente. Y millenials, el resultado del siglo de guerra (1900), el de la industrializacion, la mal llamada "peor generacion" y que le vamos a hacer si nos gusta hacer las cosas diferente a como decidieron hacerlas ellos. Debemos estar concientes que hay un discurso por construir y una batuta por tomar, no podemos tomar tal responsabilidad tan a la ligera, entiendo las ganas que tenemos de comernos al mundo, somos la generacion con la preparacion suficiente y la tecnologia tan a nuestro favor para lograrlo, así que no nos cabe duda que podemos lograrlo, pero para llegar a ese punto hay un camino ya recorrido que debemos respetar. En base a todo este trabajo social realizado en estos ultimos 8 meses nace por tal necesidad 'Lienzos - plataforma interdisciplinaria de artes'.</p></div>  |
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}lechefupdated their account properties2018/08/23 15:55:15
lechefupdated their account properties
2018/08/23 15:55:15
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{
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}lechefupdated their account properties2018/08/23 15:53:30
lechefupdated their account properties
2018/08/23 15:53:30
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{
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}lechefupdated their account properties2018/08/23 15:49:51
lechefupdated their account properties
2018/08/23 15:49:51
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| Transaction Info | Block #25323430/Trx 8a033be1d04d17a5805ae41471c6aa311e15885d |
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}lechefupdated their account properties2018/08/23 15:48:54
lechefupdated their account properties
2018/08/23 15:48:54
| account | lechef |
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{
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}lechefupdated their account properties2018/08/23 15:48:30
lechefupdated their account properties
2018/08/23 15:48:30
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| Transaction Info | Block #25323403/Trx cb211db4be81328013cfd0581883356c9a3f81a9 |
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}2018/07/13 21:02:24
2018/07/13 21:02:24
| delegator | steem |
| delegatee | lechef |
| vesting shares | 6721.003860 VESTS |
| Transaction Info | Block #24149884/Trx 7a3881e7e9bc1c5e851ae28c17ce4a833ee3db6e |
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{
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"op": [
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{
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]
}lechefsent 2.919 SBD to @anytrades- "F45E818T1"2018/04/13 19:07:12
lechefsent 2.919 SBD to @anytrades- "F45E818T1"
2018/04/13 19:07:12
| from | lechef |
| to | anytrades |
| amount | 2.919 SBD |
| memo | F45E818T1 |
| Transaction Info | Block #21538866/Trx 360b328e8d3e0e78d2691ae6848457ff3387f249 |
View Raw JSON Data
{
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"timestamp": "2018-04-13T19:07:12",
"op": [
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]
}2018/04/13 16:17:15
2018/04/13 16:17:15
| delegator | steem |
| delegatee | lechef |
| vesting shares | 27152.797046 VESTS |
| Transaction Info | Block #21535468/Trx ab325035b96bc757e9a743884e851a0ef0d22765 |
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{
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}lechefclaimed reward balance: 0.013 STEEM, 0.093 SBD, 0.088 SP2018/04/13 14:15:12
lechefclaimed reward balance: 0.013 STEEM, 0.093 SBD, 0.088 SP
2018/04/13 14:15:12
| account | lechef |
| reward steem | 0.013 STEEM |
| reward sbd | 0.093 SBD |
| reward vests | 142.729976 VESTS |
| Transaction Info | Block #21533034/Trx 5028d2f93099e0e2d023b5eb78a0edc94af1da87 |
View Raw JSON Data
{
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"op": [
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{
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}lechefreceived 0.003 STEEM, 0.035 SBD, 0.029 SP author reward for @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab82018/04/09 16:04:48
lechefreceived 0.003 STEEM, 0.035 SBD, 0.029 SP author reward for @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab8
2018/04/09 16:04:48
| author | lechef |
| permlink | comida-para-el-universitario-promedio-pizza-633e9a69b7ab8 |
| sbd payout | 0.035 SBD |
| steem payout | 0.003 STEEM |
| vesting payout | 46.892177 VESTS |
| Transaction Info | Block #21420040/Virtual Operation #11 |
View Raw JSON Data
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"op": [
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{
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}2018/04/09 16:04:48
2018/04/09 16:04:48
| benefactor | esteemapp |
| author | lechef |
| permlink | comida-para-el-universitario-promedio-pizza-633e9a69b7ab8 |
| sbd payout | 0.000 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 10.193951 VESTS |
| Transaction Info | Block #21420040/Virtual Operation #10 |
View Raw JSON Data
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"sbd_payout": "0.000 SBD",
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}2018/04/09 11:13:03
2018/04/09 11:13:03
| parent author | lechef |
| parent permlink | comida-para-el-universitario-promedio-pizza-633e9a69b7ab8 |
| author | yulmarasantos |
| permlink | re-lechef-comida-para-el-universitario-promedio-pizza-633e9a69b7ab8-20180409t114318157z |
| title | |
| body | Qué rico no la pizza lo mejor que hay😄 |
| json metadata | {"tags":["food"],"app":"steemit/0.1"} |
| Transaction Info | Block #21414207/Trx 21614303dd6737fb08aeb59023060c0d305d0519 |
View Raw JSON Data
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"parent_author": "lechef",
"parent_permlink": "comida-para-el-universitario-promedio-pizza-633e9a69b7ab8",
"author": "yulmarasantos",
"permlink": "re-lechef-comida-para-el-universitario-promedio-pizza-633e9a69b7ab8-20180409t114318157z",
"title": "",
"body": "Qué rico no la pizza lo mejor que hay😄",
"json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
}
]
}lechefreceived 0.004 STEEM, 0.034 SBD, 0.031 SP author reward for @lechef / comida-para-el-universitario-promedio-pasta-37f197ecd10752018/04/08 15:46:36
lechefreceived 0.004 STEEM, 0.034 SBD, 0.031 SP author reward for @lechef / comida-para-el-universitario-promedio-pasta-37f197ecd1075
2018/04/08 15:46:36
| author | lechef |
| permlink | comida-para-el-universitario-promedio-pasta-37f197ecd1075 |
| sbd payout | 0.034 SBD |
| steem payout | 0.004 STEEM |
| vesting payout | 50.972477 VESTS |
| Transaction Info | Block #21390878/Virtual Operation #8 |
View Raw JSON Data
{
"trx_id": "0000000000000000000000000000000000000000",
"block": 21390878,
"trx_in_block": 4294967295,
"op_in_trx": 0,
"virtual_op": 8,
"timestamp": "2018-04-08T15:46:36",
"op": [
"author_reward",
{
"author": "lechef",
"permlink": "comida-para-el-universitario-promedio-pasta-37f197ecd1075",
"sbd_payout": "0.034 SBD",
"steem_payout": "0.004 STEEM",
"vesting_payout": "50.972477 VESTS"
}
]
}2018/04/08 15:46:36
2018/04/08 15:46:36
| benefactor | esteemapp |
| author | lechef |
| permlink | comida-para-el-universitario-promedio-pasta-37f197ecd1075 |
| sbd payout | 0.000 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 10.194495 VESTS |
| Transaction Info | Block #21390878/Virtual Operation #7 |
View Raw JSON Data
{
"trx_id": "0000000000000000000000000000000000000000",
"block": 21390878,
"trx_in_block": 4294967295,
"op_in_trx": 0,
"virtual_op": 7,
"timestamp": "2018-04-08T15:46:36",
"op": [
"comment_benefactor_reward",
{
"benefactor": "esteemapp",
"author": "lechef",
"permlink": "comida-para-el-universitario-promedio-pasta-37f197ecd1075",
"sbd_payout": "0.000 SBD",
"steem_payout": "0.000 STEEM",
"vesting_payout": "10.194495 VESTS"
}
]
}afrikablrupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pasta-37f197ecd10752018/04/07 15:06:30
afrikablrupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pasta-37f197ecd1075
2018/04/07 15:06:30
| voter | afrikablr |
| author | lechef |
| permlink | comida-para-el-universitario-promedio-pasta-37f197ecd1075 |
| weight | 10000 (100.00%) |
| Transaction Info | Block #21361279/Trx 9166c96ee76b697cad37b38048d58f103d9dd3e8 |
View Raw JSON Data
{
"trx_id": "9166c96ee76b697cad37b38048d58f103d9dd3e8",
"block": 21361279,
"trx_in_block": 53,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-07T15:06:30",
"op": [
"vote",
{
"voter": "afrikablr",
"author": "lechef",
"permlink": "comida-para-el-universitario-promedio-pasta-37f197ecd1075",
"weight": 10000
}
]
}2018/04/07 15:05:27
2018/04/07 15:05:27
| parent author | lechef |
| parent permlink | comida-para-el-universitario-promedio-pizza-633e9a69b7ab8 |
| author | afrikablr |
| permlink | re-lechef-comida-para-el-universitario-promedio-pizza-633e9a69b7ab8-20180407t150502078z |
| title | |
| body | Las caras del placer |
| json metadata | {"tags":["food"],"app":"steemit/0.1"} |
| Transaction Info | Block #21361258/Trx 63718c2ee380c422f301c0e2551a27c9cdff3802 |
View Raw JSON Data
{
"trx_id": "63718c2ee380c422f301c0e2551a27c9cdff3802",
"block": 21361258,
"trx_in_block": 5,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-07T15:05:27",
"op": [
"comment",
{
"parent_author": "lechef",
"parent_permlink": "comida-para-el-universitario-promedio-pizza-633e9a69b7ab8",
"author": "afrikablr",
"permlink": "re-lechef-comida-para-el-universitario-promedio-pizza-633e9a69b7ab8-20180407t150502078z",
"title": "",
"body": "Las caras del placer",
"json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
}
]
}afrikablrupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab82018/04/07 15:05:12
afrikablrupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab8
2018/04/07 15:05:12
| voter | afrikablr |
| author | lechef |
| permlink | comida-para-el-universitario-promedio-pizza-633e9a69b7ab8 |
| weight | 10000 (100.00%) |
| Transaction Info | Block #21361253/Trx 409bb2e6322e9fd0ddfcba77c5c19e53b5ad7c7c |
View Raw JSON Data
{
"trx_id": "409bb2e6322e9fd0ddfcba77c5c19e53b5ad7c7c",
"block": 21361253,
"trx_in_block": 41,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-07T15:05:12",
"op": [
"vote",
{
"voter": "afrikablr",
"author": "lechef",
"permlink": "comida-para-el-universitario-promedio-pizza-633e9a69b7ab8",
"weight": 10000
}
]
}lechefreceived 0.006 STEEM, 0.024 SBD, 0.028 SP author reward for @lechef / el-lado-erotico-de-la-comida-5a0a9f4950beb2018/04/04 14:49:33
lechefreceived 0.006 STEEM, 0.024 SBD, 0.028 SP author reward for @lechef / el-lado-erotico-de-la-comida-5a0a9f4950beb
2018/04/04 14:49:33
| author | lechef |
| permlink | el-lado-erotico-de-la-comida-5a0a9f4950beb |
| sbd payout | 0.024 SBD |
| steem payout | 0.006 STEEM |
| vesting payout | 44.865322 VESTS |
| Transaction Info | Block #21274547/Virtual Operation #16 |
View Raw JSON Data
{
"trx_id": "0000000000000000000000000000000000000000",
"block": 21274547,
"trx_in_block": 4294967295,
"op_in_trx": 0,
"virtual_op": 16,
"timestamp": "2018-04-04T14:49:33",
"op": [
"author_reward",
{
"author": "lechef",
"permlink": "el-lado-erotico-de-la-comida-5a0a9f4950beb",
"sbd_payout": "0.024 SBD",
"steem_payout": "0.006 STEEM",
"vesting_payout": "44.865322 VESTS"
}
]
}2018/04/04 14:49:33
2018/04/04 14:49:33
| benefactor | esteemapp |
| author | lechef |
| permlink | el-lado-erotico-de-la-comida-5a0a9f4950beb |
| sbd payout | 0.000 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 8.157331 VESTS |
| Transaction Info | Block #21274547/Virtual Operation #15 |
View Raw JSON Data
{
"trx_id": "0000000000000000000000000000000000000000",
"block": 21274547,
"trx_in_block": 4294967295,
"op_in_trx": 0,
"virtual_op": 15,
"timestamp": "2018-04-04T14:49:33",
"op": [
"comment_benefactor_reward",
{
"benefactor": "esteemapp",
"author": "lechef",
"permlink": "el-lado-erotico-de-la-comida-5a0a9f4950beb",
"sbd_payout": "0.000 SBD",
"steem_payout": "0.000 STEEM",
"vesting_payout": "8.157331 VESTS"
}
]
}2018/04/03 14:17:18
2018/04/03 14:17:18
| voter | darelle |
| author | lechef |
| permlink | re-darelle-re-lechef-comida-para-el-universitario-promedio-pizza-633e9a69b7ab8-20180403t143835889z |
| weight | 10000 (100.00%) |
| Transaction Info | Block #21245110/Trx 2e67fc91c46a794eed58fba0764f6b1168de07ef |
View Raw JSON Data
{
"trx_id": "2e67fc91c46a794eed58fba0764f6b1168de07ef",
"block": 21245110,
"trx_in_block": 34,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-03T14:17:18",
"op": [
"vote",
{
"voter": "darelle",
"author": "lechef",
"permlink": "re-darelle-re-lechef-comida-para-el-universitario-promedio-pizza-633e9a69b7ab8-20180403t143835889z",
"weight": 10000
}
]
}lechefupvoted (100.00%) @gooze / black-puppy-on-the-hunt-a-wild-puppy-has-appear2018/04/03 14:06:48
lechefupvoted (100.00%) @gooze / black-puppy-on-the-hunt-a-wild-puppy-has-appear
2018/04/03 14:06:48
| voter | lechef |
| author | gooze |
| permlink | black-puppy-on-the-hunt-a-wild-puppy-has-appear |
| weight | 10000 (100.00%) |
| Transaction Info | Block #21244900/Trx dfcb2949d14a19378cd33c84281130084ecd2515 |
View Raw JSON Data
{
"trx_id": "dfcb2949d14a19378cd33c84281130084ecd2515",
"block": 21244900,
"trx_in_block": 1,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-03T14:06:48",
"op": [
"vote",
{
"voter": "lechef",
"author": "gooze",
"permlink": "black-puppy-on-the-hunt-a-wild-puppy-has-appear",
"weight": 10000
}
]
}lechefupvoted (100.00%) @freddbrito / retro-review-syphon-filter-esp2018/04/03 14:06:03
lechefupvoted (100.00%) @freddbrito / retro-review-syphon-filter-esp
2018/04/03 14:06:03
| voter | lechef |
| author | freddbrito |
| permlink | retro-review-syphon-filter-esp |
| weight | 10000 (100.00%) |
| Transaction Info | Block #21244885/Trx 0766265fc89c2fe627b491552b86825da92b479b |
View Raw JSON Data
{
"trx_id": "0766265fc89c2fe627b491552b86825da92b479b",
"block": 21244885,
"trx_in_block": 15,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-03T14:06:03",
"op": [
"vote",
{
"voter": "lechef",
"author": "freddbrito",
"permlink": "retro-review-syphon-filter-esp",
"weight": 10000
}
]
}lechefupvoted (100.00%) @gooze / 2j4ue4-fotografia-de-mi-cuatro-daily-photography2018/04/03 14:05:27
lechefupvoted (100.00%) @gooze / 2j4ue4-fotografia-de-mi-cuatro-daily-photography
2018/04/03 14:05:27
| voter | lechef |
| author | gooze |
| permlink | 2j4ue4-fotografia-de-mi-cuatro-daily-photography |
| weight | 10000 (100.00%) |
| Transaction Info | Block #21244873/Trx ae5d1da40b28fd35cd19ef6d4544500aba3b2e5c |
View Raw JSON Data
{
"trx_id": "ae5d1da40b28fd35cd19ef6d4544500aba3b2e5c",
"block": 21244873,
"trx_in_block": 47,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-03T14:05:27",
"op": [
"vote",
{
"voter": "lechef",
"author": "gooze",
"permlink": "2j4ue4-fotografia-de-mi-cuatro-daily-photography",
"weight": 10000
}
]
}2018/04/03 14:03:24
2018/04/03 14:03:24
| parent author | darelle |
| parent permlink | re-lechef-comida-para-el-universitario-promedio-pizza-633e9a69b7ab8-20180402t210202441z |
| author | lechef |
| permlink | re-darelle-re-lechef-comida-para-el-universitario-promedio-pizza-633e9a69b7ab8-20180403t143835889z |
| title | |
| body | Muchas gracias! Espero verte pronto en mis proximos post. |
| json metadata | {"tags":["food"],"app":"steemit/0.1"} |
| Transaction Info | Block #21244832/Trx 678c72dcaf4957650ddbba57935608323dffa6e3 |
View Raw JSON Data
{
"trx_id": "678c72dcaf4957650ddbba57935608323dffa6e3",
"block": 21244832,
"trx_in_block": 12,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-03T14:03:24",
"op": [
"comment",
{
"parent_author": "darelle",
"parent_permlink": "re-lechef-comida-para-el-universitario-promedio-pizza-633e9a69b7ab8-20180402t210202441z",
"author": "lechef",
"permlink": "re-darelle-re-lechef-comida-para-el-universitario-promedio-pizza-633e9a69b7ab8-20180403t143835889z",
"title": "",
"body": "Muchas gracias! Espero verte pronto en mis proximos post.",
"json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
}
]
}goozeupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab82018/04/02 22:24:18
goozeupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab8
2018/04/02 22:24:18
| voter | gooze |
| author | lechef |
| permlink | comida-para-el-universitario-promedio-pizza-633e9a69b7ab8 |
| weight | 10000 (100.00%) |
| Transaction Info | Block #21226052/Trx 7cb6c0aef7bbe92bfa8042b32c47d9bb70c88225 |
View Raw JSON Data
{
"trx_id": "7cb6c0aef7bbe92bfa8042b32c47d9bb70c88225",
"block": 21226052,
"trx_in_block": 16,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-02T22:24:18",
"op": [
"vote",
{
"voter": "gooze",
"author": "lechef",
"permlink": "comida-para-el-universitario-promedio-pizza-633e9a69b7ab8",
"weight": 10000
}
]
}2018/04/02 20:32:09
2018/04/02 20:32:09
| parent author | lechef |
| parent permlink | comida-para-el-universitario-promedio-pizza-633e9a69b7ab8 |
| author | darelle |
| permlink | re-lechef-comida-para-el-universitario-promedio-pizza-633e9a69b7ab8-20180402t210202441z |
| title | |
| body | Arte hecho comida. La reina entre todas y la que todos amamos xd me encantaron las fotos, de verdad que se antojan con solo verlas. Saludos. |
| json metadata | {"tags":["food"],"app":"steemit/0.1"} |
| Transaction Info | Block #21223810/Trx d1a1ef02c9a964b4a014ccde4469aa79abbdfb1f |
View Raw JSON Data
{
"trx_id": "d1a1ef02c9a964b4a014ccde4469aa79abbdfb1f",
"block": 21223810,
"trx_in_block": 50,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-02T20:32:09",
"op": [
"comment",
{
"parent_author": "lechef",
"parent_permlink": "comida-para-el-universitario-promedio-pizza-633e9a69b7ab8",
"author": "darelle",
"permlink": "re-lechef-comida-para-el-universitario-promedio-pizza-633e9a69b7ab8-20180402t210202441z",
"title": "",
"body": "Arte hecho comida. La reina entre todas y la que todos amamos xd me encantaron las fotos, de verdad que se antojan con solo verlas. Saludos.",
"json_metadata": "{\"tags\":[\"food\"],\"app\":\"steemit/0.1\"}"
}
]
}darelleupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab82018/04/02 20:26:42
darelleupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab8
2018/04/02 20:26:42
| voter | darelle |
| author | lechef |
| permlink | comida-para-el-universitario-promedio-pizza-633e9a69b7ab8 |
| weight | 10000 (100.00%) |
| Transaction Info | Block #21223701/Trx 85230794d2848e3f60772fa8249ebfbcf0c1a7ca |
View Raw JSON Data
{
"trx_id": "85230794d2848e3f60772fa8249ebfbcf0c1a7ca",
"block": 21223701,
"trx_in_block": 43,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-02T20:26:42",
"op": [
"vote",
{
"voter": "darelle",
"author": "lechef",
"permlink": "comida-para-el-universitario-promedio-pizza-633e9a69b7ab8",
"weight": 10000
}
]
}2018/04/02 20:19:36
2018/04/02 20:19:36
| voter | darelle |
| author | lechef |
| permlink | re-darelle-re-lechef-comida-para-el-universitario-promedio-pasta-37f197ecd1075-20180402t151103184z |
| weight | 10000 (100.00%) |
| Transaction Info | Block #21223559/Trx c02e2b736b1bbf7377f83db38f3b58189f1f3aa7 |
View Raw JSON Data
{
"trx_id": "c02e2b736b1bbf7377f83db38f3b58189f1f3aa7",
"block": 21223559,
"trx_in_block": 54,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-02T20:19:36",
"op": [
"vote",
{
"voter": "darelle",
"author": "lechef",
"permlink": "re-darelle-re-lechef-comida-para-el-universitario-promedio-pasta-37f197ecd1075-20180402t151103184z",
"weight": 10000
}
]
}freddbritoupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab82018/04/02 16:31:24
freddbritoupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab8
2018/04/02 16:31:24
| voter | freddbrito |
| author | lechef |
| permlink | comida-para-el-universitario-promedio-pizza-633e9a69b7ab8 |
| weight | 10000 (100.00%) |
| Transaction Info | Block #21218995/Trx 406eb768838b84e2a047f9b531ae219761be521b |
View Raw JSON Data
{
"trx_id": "406eb768838b84e2a047f9b531ae219761be521b",
"block": 21218995,
"trx_in_block": 11,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-02T16:31:24",
"op": [
"vote",
{
"voter": "freddbrito",
"author": "lechef",
"permlink": "comida-para-el-universitario-promedio-pizza-633e9a69b7ab8",
"weight": 10000
}
]
}lechefupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab82018/04/02 16:06:57
lechefupvoted (100.00%) @lechef / comida-para-el-universitario-promedio-pizza-633e9a69b7ab8
2018/04/02 16:06:57
| voter | lechef |
| author | lechef |
| permlink | comida-para-el-universitario-promedio-pizza-633e9a69b7ab8 |
| weight | 10000 (100.00%) |
| Transaction Info | Block #21218506/Trx 58b09f35809e309cee2bbdc6db438490a7094853 |
View Raw JSON Data
{
"trx_id": "58b09f35809e309cee2bbdc6db438490a7094853",
"block": 21218506,
"trx_in_block": 4,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-02T16:06:57",
"op": [
"vote",
{
"voter": "lechef",
"author": "lechef",
"permlink": "comida-para-el-universitario-promedio-pizza-633e9a69b7ab8",
"weight": 10000
}
]
}lechefupdated options for comida-para-el-universitario-promedio-pizza-633e9a69b7ab82018/04/02 16:04:48
lechefupdated options for comida-para-el-universitario-promedio-pizza-633e9a69b7ab8
2018/04/02 16:04:48
| author | lechef |
| permlink | comida-para-el-universitario-promedio-pizza-633e9a69b7ab8 |
| max accepted payout | 1000000.000 SBD |
| percent steem dollars | 10000 |
| allow votes | true |
| allow curation rewards | true |
| extensions | [[0,{"beneficiaries":[{"account":"esteemapp","weight":1000}]}]] |
| Transaction Info | Block #21218463/Trx c4a5d29b8ff6c715cba3136f356bc29765d72675 |
View Raw JSON Data
{
"trx_id": "c4a5d29b8ff6c715cba3136f356bc29765d72675",
"block": 21218463,
"trx_in_block": 43,
"op_in_trx": 0,
"virtual_op": 0,
"timestamp": "2018-04-02T16:04:48",
"op": [
"comment_options",
{
"author": "lechef",
"permlink": "comida-para-el-universitario-promedio-pizza-633e9a69b7ab8",
"max_accepted_payout": "1000000.000 SBD",
"percent_steem_dollars": 10000,
"allow_votes": true,
"allow_curation_rewards": true,
"extensions": [
[
0,
{
"beneficiaries": [
{
"account": "esteemapp",
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}lechefpublished a new post: comida-para-el-universitario-promedio-pizza-633e9a69b7ab82018/04/02 16:04:48
lechefpublished a new post: comida-para-el-universitario-promedio-pizza-633e9a69b7ab8
2018/04/02 16:04:48
| parent author | |
| parent permlink | food |
| author | lechef |
| permlink | comida-para-el-universitario-promedio-pizza-633e9a69b7ab8 |
| title | Comida para el universitario promedió: Pizza.🍕🍴 |
| body | <div class="text-justify">La joya de la corona de la gastronomía estudiantil, la bandera italiana y ahora universitaria. Si revisamos numeros nos daremoa cuenta que al mes gastamos una exorbitante cantidad de dinero en esta al mes, les tengo la solucion a sus bolsillos: Una vez aprendes a preparar una buena pizza a tu gusto, dejas de comprarlas (al menos ese fue mi caso). Asi que a continuacion les presentare mi receta favorita.</div> <hr> Ingredientes: Harina de trigo. (Todo uso). Agua fria. Oregano al gusto. Ajo al gusto. Sal al gusto. Salsa de tomate casera. (ver receta de la pasta). Albahaca fresca. Queso Mozzarella. Pepperoni. <hr> <div class="text-justify">Esta receta va sin medida pues la pizza va al gusto de cada quien e influyen tamaños, hornos, harina, clima y demas, recordemos que la panaderia es un arte bastante delicado. Tatare de ser lo mas especifico posible en respecto a texturas, sabores y resultados finales así que muy atentos .</div> <hr>  (Fotografía realizada por mi persona). <hr> Preparación: <div class="text-justify">Para la masa mezclaremos la harina, el orégano, la sal, el ajo y el agua fria en un bowl y amasaremos hasta obtener una masa bastante suave, homogénea y algo pegajosa a los dedos pero que sea posible trabajarla con un poco mas de harina. Una vez tengamos esto la dejaremos fermentar por un par de horas (yo dejo la masa lista de un dia para otro al rededor de 12 horas). Y justo a la mitad del tiempo estimado para trabajarla se desgasifica pisandola suavemente con las manos y volveremos a darle la forma que tenia y dejaremos reposar hasta su usó (podemos reservarla en la nevera el tiempo que aueramos una vez haya fermentado de manera correcta). Una vez tengamos la masa lista procederemos al armado de nuestra pizza (Importante tener nuestro horno precalentado a todo lo que de). Estiramos la masa (observaremos que esta sera fácil de trabajarla debido al procesó que realizamos), agregamos la salsa de tomate fría (receta de la pasta), incorporamos el queso y el pepperoni, introducimos en el horno y dejamos cocinar hasta que el queso este totalmente derretido y dorado en ciertas zonas, la masa crocante, suave y tenga un aspecto tostado, retiramos del horno, le colocamos la albahaca fresca, cortamos y servimos.</div> <hr>  (Fotografía realizada por mi persona). <hr>  (Fotografía realizada por mi persona). <hr>  (Fotografía realizada por mi persona). <hr> <div class="text-justify">Como siempre debo despedirme aunque no quisiera, recuerden, aunque se vean complicadas, las recetas son sencillas y adaptadas para que cualquiera pueda cocinar, animense y hagan lo que se les antoje. Espero ver sus comentarios, recetas y fotografía de lo que van preparando !Bon appetite!</div> <hr>  (Logo realizado por Conan Souldust). |
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"body": "<div class=\"text-justify\">La joya de la corona de la gastronomía estudiantil, la bandera italiana y ahora universitaria. Si revisamos numeros nos daremoa cuenta que al mes gastamos una exorbitante cantidad de dinero en esta al mes, les tengo la solucion a sus bolsillos: Una vez aprendes a preparar una buena pizza a tu gusto, dejas de comprarlas (al menos ese fue mi caso). Asi que a continuacion les presentare mi receta favorita.</div>\n\n<hr>\n\nIngredientes: \n\nHarina de trigo. (Todo uso).\n\nAgua fria.\n\nOregano al gusto.\n\nAjo al gusto.\n\nSal al gusto.\n\nSalsa de tomate casera. (ver receta de la pasta).\n\nAlbahaca fresca.\n\nQueso Mozzarella.\n\nPepperoni.\n\n<hr>\n\n<div class=\"text-justify\">Esta receta va sin medida pues la pizza va al gusto de cada quien e influyen tamaños, hornos, harina, clima y demas, recordemos que la panaderia es un arte bastante delicado. Tatare de ser lo mas especifico posible en respecto a texturas, sabores y resultados finales así que muy atentos .</div>\n\n<hr>\n\n \n(Fotografía realizada por mi persona).\n\n<hr>\n\nPreparación:\n\n<div class=\"text-justify\">Para la masa mezclaremos la harina, el orégano, la sal, el ajo y el agua fria en un bowl y amasaremos hasta obtener una masa bastante suave, homogénea y algo pegajosa a los dedos pero que sea posible trabajarla con un poco mas de harina. Una vez tengamos esto la dejaremos fermentar por un par de horas (yo dejo la masa lista de un dia para otro al rededor de 12 horas). Y justo a la mitad del tiempo estimado para trabajarla se desgasifica pisandola suavemente con las manos y volveremos a darle la forma que tenia y dejaremos reposar hasta su usó (podemos reservarla en la nevera el tiempo que aueramos una vez haya fermentado de manera correcta). Una vez tengamos la masa lista procederemos al armado de nuestra pizza (Importante tener nuestro horno precalentado a todo lo que de). Estiramos la masa (observaremos que esta sera fácil de trabajarla debido al procesó que realizamos), agregamos la salsa de tomate fría (receta de la pasta), incorporamos el queso y el pepperoni, introducimos en el horno y dejamos cocinar hasta que el queso este totalmente derretido y dorado en ciertas zonas, la masa crocante, suave y tenga un aspecto tostado, retiramos del horno, le colocamos la albahaca fresca, cortamos y servimos.</div>\n\n<hr>\n\n \n(Fotografía realizada por mi persona).\n\n<hr>\n\n \n(Fotografía realizada por mi persona).\n\n<hr>\n\n \n(Fotografía realizada por mi persona).\n\n<hr> \n\n<div class=\"text-justify\">Como siempre debo despedirme aunque no quisiera, recuerden, aunque se vean complicadas, las recetas son sencillas y adaptadas para que cualquiera pueda cocinar, animense y hagan lo que se les antoje. Espero ver sus comentarios, recetas y fotografía de lo que van preparando !Bon appetite!</div>\n<hr>\n\n \n(Logo realizado por Conan Souldust).",
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2018/04/02 14:36:00
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2018/04/02 14:03:24
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2018/04/01 19:41:06
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