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      "author": "graceleon",
      "body": "que buen video y excelente receta amigo. exitos",
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      "author": "alikoc07",
      "body": "Hello :\n\nI cannot approve your participation in the contest because the recipe video you prepared must be specific to this contest. I see you posted this video on youtube on January 5, 2021. If you enter the contest by preparing a creative recipe video for the SteemFoods Community, I will approve your participation.",
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      "author": "limcuy",
      "body": "thank you for the info @bien. I already posted in the comment section for verification...waiting for its approval",
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      "author": "limcuy",
      "body": "hi @alicok07, this is for the verification of my account. Please take a look. Thank you\n\n![Uploading image #1...]()",
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      "author": "bien",
      "body": "Hello @limcuy\n\nThank you for sharing your recipe here in steemfoods\n\nPlease also check the link below for more info about steemfoods and verification.\n\n[How Can I Produce Quality + Steem-Exclusive Content in the SteemFoods Community?](https://steemit.com/hive-148497/@steemitfoods/how-can-i-produce-quality-steem-exclusive-content-in-the-steemfoods-community)\n\n\n[SteemFoods User Verification System Continues ! | 7th Weeek : 859+ Verified Accounts |](https://steemit.com/hive-148497/@steemitfoods/steemfoods-user-verification-system-continues-or-7th-weeek-859-verified-accounts-or)",
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      "author": "limcuy",
      "body": "Thanks sis momshie16 hahaha",
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      "author": "momshie16",
      "body": "Kalami vah anah oiszt!!!! Chiefcook najud cla..",
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      "author": "limcuy",
      "body": "Thanks you guys......",
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      "author": "limcuy",
      "body": "Thanks bro",
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      "author": "limcuy",
      "body": "thank u bro",
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      "author": "limcuy",
      "body": "this is my entry..please check. thank you\n\nhttps://steemit.com/hive-148497/@limcuy/steemfoods-contest-18-native-whole-crispy-chicken",
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      "body": "Crispy Pata or crispy pork leg is a popular Filipino pork dish and can be eaten as a main dish along with rice and atcharang papaya. However, our crispy pata for today is a lot different. Instead of using pork leg, I used a whole native chicken. Read on and be the judge. \n\n\n![179351952_936015253902555_5552634233218828011_n.png](https://cdn.steemitimages.com/DQmS8gMMBiZ1ygi8GZoHcw7qedLygB5jdPXPZnNsryA48iu/179351952_936015253902555_5552634233218828011_n.png)\n\n***The Ingredients***\n\n![178901008_3837292863066479_3923762660144346093_n.png](https://cdn.steemitimages.com/DQmbCbDKdZNjUecRhvA9tRG6jpCgyK1s3qcqHpMvZvVS4EF/178901008_3837292863066479_3923762660144346093_n.png)\n\n***The Preparation***\n\n\n![178907080_458070998607159_7042639114971815575_n.png](https://cdn.steemitimages.com/DQmPWbHzwXbiR7BjeNDPmEP7ABZTpU3xncPURH5kTDvVFmm/178907080_458070998607159_7042639114971815575_n.png)\n\n\n![178396569_819332238672884_5057212315916126906_n.png](https://cdn.steemitimages.com/DQmRbRc8deqrhYgFU9NMKasSJz4xHjUJNsxKcfAVcoxYrPN/178396569_819332238672884_5057212315916126906_n.png)\n\n\n\n![178140495_551835952453728_5558339770645574449_n.png](https://cdn.steemitimages.com/DQmerzNZPfAFxY6ppCuj9qaPvJ6jdWa732EePkcQV7ii2b6/178140495_551835952453728_5558339770645574449_n.png)\n\n***How to Cook Native Crispy Chicken the Pata Way***\n\nCooking whole crispy chicken is quite challenging. However challenging it is, I felt good the first time I made it successfully. Achievement unlocked for me.\nMaking whole crispy chicken involves two major processes; boiling and deep-frying. Boiling is necessary to make the meat tender. It also helps in making the skin crunchy when fried. Deep-frying completes the process and provides a nice crisp texture. \n\n***Boiling the Whole Chicken***\n\n\n![179235439_913825729470125_596841926558276923_n.png](https://cdn.steemitimages.com/DQmNzr4eFx32hecB22XFuidx2tPLhdbupFwzZjU1rFyMH3g/179235439_913825729470125_596841926558276923_n.png)\n\nStart to boil the whole chicken by boiling water in a deep cooking pot. Make sure that there is enough water so the chicken is fully submerged.\nIn this step, adding spices and seasonings is recommended to help infuse flavors to the meat. \nOnce tender, remove the chicken from the cooking pot and let it dry completely.\n\n***Deep-frying the Pata***\n\n\n![178808087_1147107292396850_5329573012052251965_n.png](https://cdn.steemitimages.com/DQmUKUe179XtPqwi9XwkWC3Jn7PRsrh6JkFiQNMB4LDnJms/178808087_1147107292396850_5329573012052251965_n.png)\n\n\nHeat enough oil in the pot. Make sure to heat the oil completely before frying chicken.\nGently submerge the chicken into the hot oil. \nContinue frying until it turns brown and crispy. Turn it over to fry the other side of the chicken. When the crackling sound of oil starts to mellow down, that’s your cue. \n\nRemove chicken from the pot and place for it to cool down .\n\nFor the complete details of how it's cooked, please check the link below.\nThank you for your time....enjoy!\n\nhttps://youtu.be/bRwr5CWv8ps\n\nYours truly,\n@limcuy",
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      "body": "hello....this is my entry\nhttps://youtu.be/bRwr5CWv8ps",
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      "body": "Crispy Pata or crispy pork leg is a popular Filipino pork dish and can be eaten as a main dish along with rice and atcharang papaya. However, our crispy pata for today is a lot different. Instead of using pork leg, I used a whole native chicken. Read on and be the judge. \n\n\n![179351952_936015253902555_5552634233218828011_n.png](https://cdn.steemitimages.com/DQmS8gMMBiZ1ygi8GZoHcw7qedLygB5jdPXPZnNsryA48iu/179351952_936015253902555_5552634233218828011_n.png)\n\n***The Ingredients***\n\n![178901008_3837292863066479_3923762660144346093_n.png](https://cdn.steemitimages.com/DQmbCbDKdZNjUecRhvA9tRG6jpCgyK1s3qcqHpMvZvVS4EF/178901008_3837292863066479_3923762660144346093_n.png)\n\n***The Preparation***\n\n\n![178907080_458070998607159_7042639114971815575_n.png](https://cdn.steemitimages.com/DQmPWbHzwXbiR7BjeNDPmEP7ABZTpU3xncPURH5kTDvVFmm/178907080_458070998607159_7042639114971815575_n.png)\n\n\n![178396569_819332238672884_5057212315916126906_n.png](https://cdn.steemitimages.com/DQmRbRc8deqrhYgFU9NMKasSJz4xHjUJNsxKcfAVcoxYrPN/178396569_819332238672884_5057212315916126906_n.png)\n\n\n\n![178140495_551835952453728_5558339770645574449_n.png](https://cdn.steemitimages.com/DQmerzNZPfAFxY6ppCuj9qaPvJ6jdWa732EePkcQV7ii2b6/178140495_551835952453728_5558339770645574449_n.png)\n\n***How to Cook Native Crispy Chicken the Pata Way***\n\nCooking whole crispy chicken is quite challenging. However challenging it is, I felt good the first time I made it successfully. Achievement unlocked for me.\nMaking whole crispy chicken involves two major processes; boiling and deep-frying. Boiling is necessary to make the meat tender. It also helps in making the skin crunchy when fried. Deep-frying completes the process and provides a nice crisp texture. \n\n***Boiling the Whole Chicken***\n\n\n![179235439_913825729470125_596841926558276923_n.png](https://cdn.steemitimages.com/DQmNzr4eFx32hecB22XFuidx2tPLhdbupFwzZjU1rFyMH3g/179235439_913825729470125_596841926558276923_n.png)\n\nStart to boil the whole chicken by boiling water in a deep cooking pot. Make sure that there is enough water so the chicken is fully submerged.\nIn this step, adding spices and seasonings is recommended to help infuse flavors to the meat. \nOnce tender, remove the chicken from the cooking pot and let it dry completely.\n\n***Deep-frying the Pata***\n\n\n![178808087_1147107292396850_5329573012052251965_n.png](https://cdn.steemitimages.com/DQmUKUe179XtPqwi9XwkWC3Jn7PRsrh6JkFiQNMB4LDnJms/178808087_1147107292396850_5329573012052251965_n.png)\n\n\nHeat enough oil in the pot. Make sure to heat the oil completely before frying chicken.\nGently submerge the chicken into the hot oil. \nContinue frying until it turns brown and crispy. Turn it over to fry the other side of the chicken. When the crackling sound of oil starts to mellow down, that’s your cue. \n\nRemove chicken from the pot and place for it to cool down .\n\nFor the complete details of how it's cooked, please check the link below.\nThank you for your time....enjoy!\n\nhttps://youtu.be/bRwr5CWv8ps\n\nYours truly,\n@limcuy",
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      "body": "Good day fellow Steemians!\n\nI am here again for another entry. This time is an OPM (Original Pilipino Music) by Rey Valera entitled \"Kahit Maputi Na Ang Buhok Ko\".  I used to duet this song with my wife. \n\nThe song tells of one's wishful thinking of growing old together. As it is, I also pray to grow old with my wife and reminisce. \n\n\nhttps://youtu.be/Tn0anI9WEis\n\n\n<center>***Kahit Maputi Na Ang Buhok Ko***</center>\n<center>Kung tayo ay matanda na\nSana’y di tayo magbago\nKailan man\nNasaan ma’y ito ang pangarap ko\nMakuha mo pa kayang\nAko’y hagkan at yakapin, ooh\nHanggang pagtanda natin\nNagtatanong lang sa iyo\nAko pa kaya’y ibigin mo\nKahit maputi na ang buhok ko?\n\nPagdating ng araw\nAng ‘yong buhok\nAy puputi na rin\nSabay tayong mangangarap\nNg nakaraan sa ‘tin\nAng nakalipas ay ibabalik natin, ooh\nIpapaalala ko sa ‘yo\nAng aking pangako\nNa ang pag-ibig ko’y laging sa ‘yo\nKahit maputi na ang buhok ko\n\nAng nakalipas\nAy ibabalik natin, hmmm\nIpapaalala ko sa ‘yo\nAng aking pangako\nNa ang pag-ibig ko’y laging sa ‘yo\nKahit maputi na ang buhok ko…\nKahit maputi na ang buhok ko.</center>\n\nThat would be all for today. Thank you for taking time listening to my entry. Thank you @musicforsteem for organizing, and@cryptokannon for the support.",
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