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      "body": "##  How to make a tomato cream :\n\nhttps://www.cocinayvino.com/wp-content/uploads/2017/02/46242164_l.jpg\nhttps://cdn.steemitimages.com/DQmc4qXvpNowB9oBzuoMBNRrUqhanrDCQ57ADfkbusgmXXu/imagen.png\nhttps://cdn.steemitimages.com/DQmUH18CeKV3PpsrtJx9Q881DBL3sGbF7Bvg938qkP5383W/imagen.png\nhttps://cdn.steemitimages.com/DQmc4qXvpNowB9oBzuoMBNRrUqhanrDCQ57ADfkbusgmXXu/imagen.png\n<div class=\"text-justify\">Hello everyone ... I hope you are well today ... today I will teach you how to prepare this dish.\nTomato is one of the many American products that conquered the world after the discovery ... Fifty centuries later they continue to cause a furor in their multiple presentations.</div>\nhttps://cdn.steemitimages.com/DQmc4qXvpNowB9oBzuoMBNRrUqhanrDCQ57ADfkbusgmXXu/imagen.png\n<center> Ingredients (6-8 servings): </center>\nhttps://cdn.steemitimages.com/DQmc4qXvpNowB9oBzuoMBNRrUqhanrDCQ57ADfkbusgmXXu/imagen.png\nhttps://cdn.steemitimages.com/DQmaGiH6jp56ZvuZs8ujvMvUdTyDExsgKazcdb8ZpWMeETi/imagen.png\nhttps://cdn.steemitimages.com/DQmc4qXvpNowB9oBzuoMBNRrUqhanrDCQ57ADfkbusgmXXu/imagen.png\n\n\n\n1.-6 large ripe tomatoes.\n\n\n2.-5 cups of chicken broth.\n\n3.-3 tablespoons of butter.\n\n4.-3 tablespoons wheat flour.\n\n5.-1 cup of milk.\n\n6.-1 medium-sized onion, cut into small pieces.\n\n7.-1/2 cup of milk cream, salt and pepper.\nhttps://cdn.steemitimages.com/DQmc4qXvpNowB9oBzuoMBNRrUqhanrDCQ57ADfkbusgmXXu/imagen.png\nhttps://cdn.steemitimages.com/DQmazMFQbeTZKiNLiyRykcbDeRc37s23Hdqf2CGLUfnijSM/imagen.png\nhttps://cdn.steemitimages.com/DQmc4qXvpNowB9oBzuoMBNRrUqhanrDCQ57ADfkbusgmXXu/imagen.png\nCalories: 91\n\nCarbohydrates: 12\n\nProteins: 4\n\nFat: 3\nhttps://cdn.steemitimages.com/DQmc4qXvpNowB9oBzuoMBNRrUqhanrDCQ57ADfkbusgmXXu/imagen.png\nhttps://cdn.steemitimages.com/DQmciTGyaD9THv7CnVSarJvdFxg8kqQY6KZSdA9usYPcDT5/imagen.png\nhttps://cdn.steemitimages.com/DQmc4qXvpNowB9oBzuoMBNRrUqhanrDCQ57ADfkbusgmXXu/imagen.png\n<div class=\"text-justify\">   Peel the tomatoes by soaking them in boiling water for 5 minutes and cook them in the broth together with the onion for 15 minutes.\n\nLet cool slightly, blend this mixture and pass it through a sieve.\n\nApart, melt the butter in a pot and add the flour stirring constantly to form a paste without lumps.\n\nAdd the mixture and keep simmering until it boils.\n\nWe add the milk.\n\nWe serve hot and decorated each dish with a tablespoon of cream of milk.\n\nI say goodbye, so far the blog ends, I wish you all a happy year ... thanks for reading.</div>\nhttps://cdn.steemitimages.com/DQmc4qXvpNowB9oBzuoMBNRrUqhanrDCQ57ADfkbusgmXXu/imagen.png\nhttps://cdn.steemitimages.com/DQmP1kN4fdva2pe9zFRvJ2m7fHMTXmFuFY2H7sbS85N7Kok/imagen.png",
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