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      "body": "<html>\n<p><img src=\"https://cdn.steemitimages.com/DQmVNu39B31Po9KjoonhbGaes1wJfaeggyL54hzTiVjQGka/blob\"/></p>\n<p>This afternoon you are confused what to eat? How about eating Prawn Fried Vermicelli that you make yourself at home? This menu is really delicious to eat in the afternoon, especially if you add peanut sauce or spicy cape, it&#x27;s delicious!\r</p>\n<p>\r</p>\n<p>If you are interested in making it now, here is an easy recipe to make it.\r</p>\n<p>\r</p>\n<p>Material :\r</p>\n<p>\r</p>\n<p>- 150 g dry vermicelli\r</p>\n<p>- 3 tbsp vegetable oil\r</p>\n<p>- 3 cloves of garlic, finely chopped\r</p>\n<p>- 1 scallion, roughly chopped\r</p>\n<p>- 100 g peeled prawns\r</p>\n<p>- 1 large red chili, coarsely sliced\r</p>\n<p>- 2 tbsp oyster sauce\r</p>\n<p>- 2 tbsp soy sauce\r</p>\n<p>- 1 tsp chili powder\r</p>\n<p>- 1/2 tsp pepper powder\r</p>\n<p>- 2 tsp salt\r</p>\n<p>- 1 chicken egg, beaten\r</p>\n<p>- 50 g bean sprouts\r</p>\n<p>- 2 sprigs of chives, coarsely chopped\r</p>\n<p>- 2 tablespoons roasted peanuts, coarsely ground\r</p>\n<p>️\r</p>\n<p>How to Make Shrimp Fried Vermicelli:\r</p>\n<p>\r</p>\n<p>1. Brew the vermicelli with hot water until soft and then drain.\r</p>\n<p>2. Heat oil in a frying pan, saute garlic until golden and fragrant.\r</p>\n<p>3. Enter the leek, shrimp and chili, stir until reddish.\r</p>\n<p>4. Set aside to the edge of the pan, add the eggs, stir quickly until small lumps\r</p>\n<p>5. Add oyster sauce, soy sauce, chili powder, pepper powder and salt.\r</p>\n<p>6. Add the vermicelli and stir until well mixed with the spices.\r</p>\n<p>7. Add bean sprouts, chives and mashed peanuts. Stir until well combined and serve warm.</p>\n</html>",
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      "body": "<html>\n<p><img src=\"https://cdn.steemitimages.com/DQmYz7RDYGfrMdZayehunwxJ3VUauoHQfWtK8J4zFZYBeKP/blob\"/></p>\n<p>Today we are trying to make Taiwanese-style soy sauce quail eggs that are delicious and delicious, guys, at home. This menu is best when combined with warm rice. Guaranteed, you will be addicted! Interested in making it right now?\r</p>\n<p>\r</p>\n<p>Material :\r</p>\n<p>\r</p>\n<p>- 20 quail eggs\r</p>\n<p>- 2 tbsp vegetable oil\r</p>\n<p>- 3 cloves of garlic, finely chopped\r</p>\n<p>- 1 cm ginger, finely chopped\r</p>\n<p>- 1 red chili, roughly chopped\r</p>\n<p>- 500 ml of water\r</p>\n<p>- 4 tbsp soy sauce\r</p>\n<p>- 100 ml of sweet soy sauce\r</p>\n<p>- 1 piece of flower\r</p>\n<p>- 1/2 tsp pepper powder\r</p>\n<p>- 2 tsp salt\r</p>\n<p>️\r</p>\n<p>How to Make Soy Sauce Quail Eggs:\r</p>\n<p>\r</p>\n<p>1. Boil quail eggs until cooked. Remove and soak in water until cold. Peel and set aside.\r</p>\n<p>2. Saute garlic until fragrant. Add ginger and chilies, stir well then remove.\r</p>\n<p>3. Put in a saucepan, add other seasoning ingredients and quail eggs.\r</p>\n<p>4. Boil over low heat until the eggs are browned and the water runs out.\r</p>\n<p>5. Lift and drain. Chill.\r</p>\n<p>6. Quail eggs can be served directly or skewered as satay.</p>\n</html>",
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      "author": "mr-tutorials",
      "body": "<html>\n<p><img src=\"https://cdn.steemitimages.com/DQmbmGNcHpZ4JdmfJ169us9wHoJLKmZR5Gmu4Wnxfz66mEe/blob\"/></p>\n<p>One of the delicious foods for breakfast this morning is Croffle. This menu is not only delicious and delicious, it&#x27;s also quite easy to make, guys. If you are interested in making it right now, here is an easy recipe.\r</p>\n<p>\r</p>\n<p>Material :\r</p>\n<p>\r</p>\n<p>- 1 pack (5 sheets) 30 cm puff pastry\r</p>\n<p>- 100 g of sugar\r</p>\n<p>️\r</p>\n<p>Complementary:\r</p>\n<p>\r</p>\n<p>- Strawberry jam\r</p>\n<p>- maple syrup\r</p>\n<p>- chocolate sauce\r</p>\n<p>- cream cheese\r</p>\n<p>️\r</p>\n<p>How to Make Practical Croffle:\r</p>\n<p>\r</p>\n<p>1. Leave the puff pastry at room temperature until soft.\r</p>\n<p>2. Remove from the packaging and remove the puff pastry sheet.\r</p>\n<p>3. With a sharp knife, cut the edges obliquely. Next, cut the puff pastry into a triangular shape.\r</p>\n<p>4. Slice the bottom of the puff pastry into a triangle. While pulling, roll the puff pastry to form a croissant &#x27;horn&#x27;.\r</p>\n<p>5. Do the same until the dough runs out.\r</p>\n<p>6. Coat the croissants with sugar until smooth.\r</p>\n<p>7. Heat the waffle mold. Place the sugar-covered croissants in the waffle mold.\r</p>\n<p>8. Cook for 10-15 minutes until cooked and dry.\r</p>\n<p>9. Remove the croffles from the waffle mould.\r</p>\n<p>10. Serve warm with the complement.</p>\n</html>",
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      "body": "<html>\n<p><img src=\"https://cdn.steemitimages.com/DQmQcWcusemJgXXajTPkBBjhMoRu12LDMx3suRWyQ1sUKmN/blob\"/></p>\n<p>Meatballs are indeed a mainstay on the menu when you are hungry but you want something with gravy and meat. Well, there&#x27;s nothing wrong with eating Vermicelli with Meat Sauce and Meatballs right now.\r</p>\n<p>\r</p>\n<p>However, we do not have to buy it outside but make it yourself at home. This menu can be easily made at home. If you&#x27;re interested in making it, here&#x27;s the recipe!\r</p>\n<p>\r</p>\n<p>Material :\r</p>\n<p>\r</p>\n<p>Broth:\r</p>\n<p>\r</p>\n<p>- 250 g fatty beef\r</p>\n<p>- 1.5 liters of water\r</p>\n<p>- 3 cloves of garlic, crushed\r</p>\n<p>- 1 cm ginger, bruised\r</p>\n<p>- 2 spring onions, coarsely chopped\r</p>\n<p>- 2 tbsp mushroom broth\r</p>\n<p>- 1 tsp pepper powder\r</p>\n<p>- 1 tbsp salt\r</p>\n<p>️\r</p>\n<p>Stuffing:\r</p>\n<p>\r</p>\n<p>- 250 g dry vermicelli\r</p>\n<p>- 10 beef meatballs\r</p>\n<p>- 50 g bean sprouts, brew hot water\r</p>\n<p>- 5 pieces of green mustard, coarsely sliced, boiled briefly\r</p>\n<p>️\r</p>\n<p>Sprinkled:\r</p>\n<p>\r</p>\n<p>- fried chopped garlic\r</p>\n<p>- chilli sauce\r</p>\n<p>️\r</p>\n<p>How to Make Vermicelli with Beef and Meatballs:\r</p>\n<p>\r</p>\n<p>1. Sauce: Bring water to a boil, boil the meat with garlic, ginger and scallions over low heat until it boils.\r</p>\n<p>2. Add the scallions, pepper, salt and mushroom broth. Continue to cook until the meat is tender and the gravy is reduced.\r</p>\n<p>3. Remove the beef then thinly slice and set aside.\r</p>\n<p>4. Brew or boil the vermicelli until it expands and is soft then drain until the water is dry.\r</p>\n<p>5. Serving: Place the vermicelli in a serving bowl. Give bean sprouts, mustard greens, meatballs and sliced ​​meat.\r</p>\n<p>6. Flush with hot broth.\r</p>\n<p>7. Sprinkle with fried garlic and serve with chili sauce.</p>\n</html>",
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      "body": "<html>\n<p><img src=\"https://cdn.steemitimages.com/DQmWF8XVcfrUgktPxbsW6c58DB4mMMJNxQK8T3UMRmrQxsK/blob\"/></p>\n<p>If you are interested in making cakes today, then there is nothing wrong with making traditional cakes. Like making Glasses Cake. This cake is not only delicious, but also easy to make at home!\r</p>\n<p>\r</p>\n<p>If you&#x27;re interested in making it, here&#x27;s an easy recipe!\r</p>\n<p>\r</p>\n<p>Material :\r</p>\n<p>\r</p>\n<p>- 1 kg of good cassava\r</p>\n<p>- 8 ripe bananas\r</p>\n<p>- 100 g medium grated coconut\r</p>\n<p>- 100 g of sugar\r</p>\n<p>- 1/2 tsp vanilla powder\r</p>\n<p>- 1/2 tsp salt\r</p>\n<p>- banana leaf</p>\n<p></p>\n<p>\r</p>\n<p>\r</p>\n<p>Sprinkled:\r</p>\n<p>\r</p>\n<p>- 150 g of grated coconut\r</p>\n<p>- 1 pandan leaf, cut into pieces\r</p>\n<p>- 1/2 tsp salt\r</p>\n<p>\r</p>\n<p>How to Make Glasses Cake:\r</p>\n<p>\r</p>\n<p>1. Peel the cassava then wash and drain.\r</p>\n<p>2. Grate the cassava until smooth and set aside.\r</p>\n<p>3. Steam bananas until cooked, cool and then peel.\r</p>\n<p>4. Mix the cassava powder with grated coconut, sugar, vanilla and salt. Mix well.\r</p>\n<p>5. Divide the cassava dough into 4 parts.\r</p>\n<p>6. Take 2 banana leaves, flatten 1 part of cassava then give 2 steamed bananas.\r</p>\n<p>7. Roll and compact then pin both ends with a stick.\r</p>\n<p>8. Steam in a hot steamer for 30 minutes until cooked. Remove and cool.\r</p>\n<p>9. Sprinkles: Stir the grated coconut with salt until smooth. Steam with pandan until cooked. Remove and cool.\r</p>\n<p>10. Peel the banana leaf rolls, cut the cassava crosswise 1 cm, wrap with grated coconut and serve.</p>\n</html>",
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      "body": "<html>\n<p><img src=\"https://cdn.steemitimages.com/DQmNfkjDrDTjv7pwy1vWwQijibXu2HgHZAhmgP7nGzenMuM/blob\"/></p>\n<p>Are you confused about what to eat right now? How about we just make steamed puffer fish? This menu is really good to eat with warm rice. Interested in trying it? Here&#x27;s an easy recipe!\r\r</p>\n<p>Material :\r\r</p>\n<p>- 6 fresh mackerel fish\r</p>\n<p>- 1/2 lemon, thinly sliced\r</p>\n<p>️\r</p>\n<p>Toppings:\r\r</p>\n<p>- 1 red tomato, split, remove the seeds, cut into squares\r</p>\n<p>- 5 red chilies, thinly sliced ​​crosswise\r</p>\n<p>- 4 green tomatoes, roughly chopped\r</p>\n<p>- 10 red onions, chopped\r</p>\n<p>- 10 pieces of red cayenne pepper, bruised\r</p>\n<p>- 10 pieces of green cayenne pepper, bruised\r</p>\n<p>- 2 tbsp fish sauce\r</p>\n<p>- 2 tbsp tamarind water\r</p>\n<p>- 1 tsp salt\r</p>\n<p>- 1 tsp mushroom stock\r</p>\n<p>- 1/2 tsp pepper powder\r</p>\n<p>️\r</p>\n<p>How to Make Steamed Puffy Fish with Chili Seasoning:\r\r</p>\n<p>1. Remove the entrails and gills of mackerel. Wash and drain until no blood remains.\r</p>\n<p>2. Arrange the mackerel on a plate or heatproof container.\r</p>\n<p>3. Garnish the perimeter with lemon wedges.\r</p>\n<p>4. Toppings: mix tomatoes, red chilies, cayenne pepper, shallots, green tomatoes in a bowl.\r</p>\n<p>5. Add fish sauce, tamarind water, salt, mushroom broth and pepper. Stir until well blended and absorbed.\r</p>\n<p>6. Pour over the mackerel in a plate.\r</p>\n<p>7. Steam in a hot steamer for 30 minutes until cooked.\r</p>\n<p>8. Remove and serve warm.</p>\n</html>",
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      "body": "<html>\n<p><img src=\"https://cdn.steemitimages.com/DQmb1GrcyewiCneKVAqG7P8rhSToGTM75wyQWvTnxqne4xE/blob\"/></p>\n<p>If you currently have free time, how about filling it with cakes? We are going to make Mochi Rolls which taste good and delicious. If you&#x27;re interested in making it, here&#x27;s the recipe!\r\r</p>\n<p>Material :\r\r</p>\n<p>- 120 g glutinous rice flour\r</p>\n<p>- 30 g all-purpose flour\r</p>\n<p>- 10 g tapioca flour\r</p>\n<p>- 80 grams of sugar\r</p>\n<p>- 150 ml of water\r</p>\n<p>- 1/2 tsp chocolate paste\r</p>\n<p>- 1/2 tsp pandan paste\r</p>\n<p>- 1/2 tsp strawberry paste\r</p>\n<p>- 1 tablespoon of roasted glutinous rice flour\r</p>\n<p>️\r</p>\n<p>How to Make Mochi Rolls:\r\r</p>\n<p>1. Heat the steamer and wrap the lid with a napkin. Mix all flour and sugar, mix well.\r</p>\n<p>2. Enter the water, stir with a whisk until well blended, no lumps.\r</p>\n<p>3. Pour into a 20x20 cm tin that has been previously greased with vegetable oil\r</p>\n<p>4. Steam over low-medium heat for 15 minutes.\r</p>\n<p>5. Once cooked, immediately remove and brush the surface with food paste. Each 1/3 of the dough is smeared with chocolate paste, pandan paste and strawberry side by side.\r</p>\n<p>6. Leave it for 10 minutes for the color to dry\r</p>\n<p>7. Slide the spatula around the edges, pushing until the edges of the mochi are released from the pan. Then immediately roll the mochi\r</p>\n<p>8. Prepare a base in the form of plastic or baking paper, sprinkle with roasted glutinous rice flour.\r</p>\n<p>9. Place the mochi rolls on the mat so that the surface is covered with glutinous rice flour, brush the excess flour on top.\r</p>\n<p>10. Prepare a knife that is smeared with oil, cut the mochi\r</p>\n<p>11. Mochi can be served immediately or sprinkled again on top with toasted sesame or dried coconut.</p>\n</html>",
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      "author": "mr-tutorials",
      "body": "<html>\n<p><img src=\"https://cdn.steemitimages.com/DQmd2aUDgAKXfoq1FPQFEffbvZzBAEw6VwP8v1U2TokZyqv/blob\"/></p>\n<p>Is your city hot today? How about eating something cold? One of the foods we recommend is the Vanilla Coconut Pudding. For those of you who are interested in making this one menu, here is the recipe.\r\r</p>\n<p>Material :\r\r</p>\n<p>- 1 pack of white powdered jelly\r</p>\n<p>- 2 packs of Liquid Coconut Milk 200 ml\r</p>\n<p>- 250 ml of cooking water\r</p>\n<p>- 100 gr sugar\r</p>\n<p>- 1 tsp vanilla powder\r</p>\n<p>️\r</p>\n<p>Decoration:\r\r</p>\n<p>- berries\r</p>\n<p>- sliced ​​roasted almonds\r</p>\n<p>️\r</p>\n<p>How to Make Vanilla Coconut Pudding:\r\r</p>\n<p>1. Put the powdered jelly, Liquid Coconut Milk, water and sugar in a saucepan, stir until well blended.\r</p>\n<p>2. Boil over low heat while stirring until boiling.\r</p>\n<p>3. Add vanilla, stir until well blended. Turn off the fire.\r</p>\n<p>4. Prepare serving glasses with sizes according to taste.\r</p>\n<p>5. Pour the gelatin mixture into a serving glass.\r</p>\n<p>6. Cool to room temperature, then place the topping on top of the coconut pudding before placing it in the refrigerator.\r</p>\n<p>7. Vanilla Coconut Pudding is ready to serve.</p>\n</html>",
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      "body": "<html>\n<p><img src=\"https://cdn.steemitimages.com/DQmNWEYKDFNpfYaYxwBk26ao14SEudcsGq5XMEeaLrKAKJ2/blob\"/></p>\n<p>One of the menus that you can make today is Scallop Sauce Padang. This one menu can be served for a large banquet. If you are interested in making it, here is the recipe.\r\r</p>\n<p>Material :\r\r</p>\n<p>- 500 g skinless green mussels\r</p>\n<p>- cooking oil\r</p>\n<p>- 2 bay leaves\r</p>\n<p>- 2 lime leaves\r</p>\n<p>- 10 pieces of red chili\r</p>\n<p>- 10 pieces of green chili\r</p>\n<p>- 1 tsp salt\r</p>\n<p>- 1 tsp sugar\r</p>\n<p>- 1 tbsp mushroom broth\r</p>\n<p>- 1 tbsp tomato sauce\r</p>\n<p>- 1 tbsp chili sauce\r</p>\n<p>- 1 tbsp oyster sauce\r</p>\n<p>️\r</p>\n<p>Spice:\r\r</p>\n<p>- 1 red tomato\r</p>\n<p>- 5 red onions\r</p>\n<p>- 5 large red chilies\r</p>\n<p>- 5 pieces of curly chili\r</p>\n<p>️\r</p>\n<p>How to Make Scallops with Padang Sauce:\r\r</p>\n<p>1. Seasoning: Put the seasoning ingredients in a blender bowl. Process until smooth.\r</p>\n<p>2. Heat oil in a frying pan, add ground spices, stir until boiling and cooked.\r</p>\n<p>3. Add lime leaves, bay leaf, stir until fragrant.\r</p>\n<p>4. Enter the clams, stir until boiling.\r</p>\n<p>5. Add green cayenne pepper, red cayenne pepper, mushroom broth, salt, pepper and sugar. Stir until boiling.\r</p>\n<p>6. Add tomato sauce, chili sauce and oyster sauce. Stir until thoroughly mixed and boiling.\r</p>\n<p>7. Remove, serve warm.</p>\n</html>",
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      "body": "<html>\n<p>When thirsty, it&#x27;s best to drink something cold, such as the Mocha Coconut Frappuccino. For those of you who want to make this drink, here is an easy recipe to make it.\r\r</p>\n<p>Material :\r\r</p>\n<p>- 4 g instant ground coffee\r</p>\n<p>- 3 tbsp maple syrup\r</p>\n<p>- 3 tbsp chocolate sauce\r</p>\n<p>- 40 g Coconut Milk Powder\r</p>\n<p>- 200 ml of warm water\r</p>\n<p>️\r</p>\n<p>Complementary:\r\r</p>\n<p>- Whipped cream\r</p>\n<p>- Dried coconut flakes\r</p>\n<p>️\r</p>\n<p>How to make :\r\r</p>\n<p>1. Prepare a blender. Add instant coffee, maple syrup, chocolate sauce, coconut milk powder and warm water.\r</p>\n<p>2. Process until all ingredients are well mixed.\r</p>\n<p>3. Prepare a serving glass, brush the rim of the glass with a little maple syrup and then sprinkle with coconut flakes.\r</p>\n<p>4. Pour the mocha mixture into the glass.\r</p>\n<p>5. Topped with whipped cream and chocolate sauce, then sprinkle with coconut flakes.</p>\n</html>",
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      "body": "<html>\n<p><img src=\"https://cdn.steemitimages.com/DQmco5zUmuTxBXS7UPyefLR6XZ8Z7d2XPUV5bebrpeQx3pV/blob\"/></p>\n<p>If you want to have a snack this morning, how about eating Chicken Karaage? Well, we can make this one menu at home. For those of you who are interested in making it, here is an easy recipe.\r\r</p>\n<p>Material :\r\r</p>\n<p>- 500 grams of boneless top chicken thighs\r</p>\n<p>️\r</p>\n<p>Soaker:\r\r</p>\n<p>- 250 ml soya sauce or shoyu\r</p>\n<p>- 2 tablespoons finely grated red apple\r</p>\n<p>- 1 tablespoon finely chopped or grated onion\r</p>\n<p>- 2 cloves of grated garlic\r</p>\n<p>- 1 tsp pepper powder.\r</p>\n<p>️\r</p>\n<p>Coating:\r\r</p>\n<p>- 200 g seasoning flour\r</p>\n<p>- 500 ml ice water\r</p>\n<p>️\r</p>\n<p>How to Make Chicken Karaage:\r\r</p>\n<p>1. Wash clean then drain and cut into 2 or 3 parts.\r</p>\n<p>2. Soaking: Stir all ingredients together.\r</p>\n<p>3. Put the chicken pieces into the marinade.\r</p>\n<p>4. Put in a covered container and store in the refrigerator for 1 hour. The longer it is stored, the more the flavors will absorb.\r</p>\n<p>5. Dip each piece of seasoned chicken in ice water and then roll in seasoned flour.\r</p>\n<p>6. Press or massage so that all parts of the chicken are evenly coated with flour.\r</p>\n<p>7. Heat plenty of oil in a deep saucepan or skillet over medium heat.\r</p>\n<p>8. Fry the karaage until all parts are golden yellow and dry. Lift and drain.\r</p>\n<p>9. Karaage is ready to be served warm with mayonnaise or tomato sauce.</p>\n</html>",
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