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      "body": "<html>\n<p><strong>আমের কুলফি গ্রীষ্মকালে বাচ্চা এবং প্রাপ্তবয়স্ক উভয়েরই পছন্দের। এটি আম দিয়ে তৈরি একটি জনপ্রিয় ভারতীয় আইসক্রিম।</strong></p>\n<p><img src=\"https://bongong.com/images/recipes/Mango_Kulfi/mango_kulfi_2109385657_center.jpg\"/></p>\n<h2>উপকরণ</h2>\n<p>\r\r\rদুধ -  1/2 লিটার</p>\n<p>\rচিনি -75 গ্রাম</p>\n<p>মাওয়া - 125 গ্রাম</p>\n<p>\rপেস্তা - 25  </p>\n<p>\rইলাইচি পাউডার - \r1/4 চা চামচ</p>\n<p>\rআমের পাল্প - 1/2 লিটার</p>\n<p>\rচিম্টি লবণ</p>\n<h2>\rনির্দেশনা</h2>\n<p>1. দুধকে ফুটিয়ে নিন। ফুটে উঠলে আঁচ কমিয়ে দিন। মাওয়া গুঁড়া যোগ করুন এবং ভালভাবে মেশান। মাওয়া না থাকলে দুধের গুঁড়ো দিতে পারেন। আপনি যদিও চিনি সামঞ্জস্য নিশ্চিত করা উচিত.</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Mango_Kulfi/DSC_0150_730907908.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Mango_Kulfi/DSC_0151_1956054741.main.JPG\"/></p>\n<p>\r2. কাটা পেস্তা এবং ইলাইচি গুঁড়া যোগ করুন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Mango_Kulfi/DSC_0152_1674493482.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Mango_Kulfi/DSC_0153_1620634209.main.JPG\"/></p>\n<p>\r3. চিনি যোগ করুন এবং আমের পাল্প যোগ করুন। আপনি তাজা বা টিনজাত আমের পাল্প ব্যবহার করতে পারেন এবং সেই অনুযায়ী চিনির সমন্বয় করতে পারেন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Mango_Kulfi/DSC_0154_1826937976.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Mango_Kulfi/DSC_0155_682792738.main.JPG\"/></p>\n<p>\r4. শিখা বন্ধ করুন এবং মিশ্রণটি ঠান্ডা হতে দিন। তারপর molds মধ্যে জমা. এই আইসক্রিমটি নরম এবং ক্রিমি নয় এবং আইসক্রিমের ছাঁচে হিমায়িত হলে সবচেয়ে ভাল কাজ করে। একটি গরম গ্রীষ্মের দিনে উপভোগ করুন!</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Mango_Kulfi/DSC_0157_403876143.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Mango_Kulfi/DSC_0158_1282866111.main.JPG\"/></p>\n<p></p>\n<p><br/>\r<br/>\r<br/></p>\n<p><br/>\r<br/>\r<br/></p>\n<p><br/>\r<br/>\r<br/></p>\n<p><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/></p>\n<p>\r<br/>\r<br/>\r<br/>\r<br/>\r<br/>\r<br/>\r<br/>\r<br/>\r<br/>\r</p>\n<h2>\r</h2>\n<p></p>\n<p><br/>\r<br/>\r<br/></p>\n<p></p>\n</html>",
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      "body": "<html>\n<h1>পার্টি এবং উপহারের জন্য উচ্ছিষ্ট কেকের টুকরোগুলির সাথে একটি ক্যান্ডি ট্রিট</h1>\n<p>\r</p>\n<h2>উপকরণ</h2>\n<p>\rসাদা চকোলেট ক্যান্ডি গলে (আমি উইল্টন ব্যবহার করেছি) - \r12 আউন্স</p>\n<p>\rচকোলেট কেক (9 ইঞ্চি কেকও কাজ করে) - 6 কাপ</p>\n<p>\rচাবুক ক্রিম পনির ছড়িয়ে - 4 আউন্স</p>\n<p>\rচূর্ণ চিনি - 1 কাপ</p>\n<p>\rভ্যানিলা নির্যাস - 1 চা চামচ</p>\n<p>\rসাজসজ্জার জন্য আইসক্রিম ছিটিয়ে</p>\n<h2>\rনির্দেশনা</h2>\n<p>\r1. অবশিষ্ট কেকের টুকরো গুঁড়ো করে একটি পাত্রে রাখুন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1444_38352682.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1443_703169777.main.JPG\"/></p>\n<p>\r2. একটি মসৃণ মিশ্রণে চিনি এবং ক্রিম পনির এবং ভ্যানিলার নির্যাস মিশ্রিত করুন। এখানে আমার কেক খুব মিষ্টি নয় তাই আমি চিনি যোগ করেছি, আপনার যদি ইতিমধ্যে মিষ্টি কেক থাকে, তাহলে ক্রিম পনিরে চিনি যোগ করা এড়িয়ে যান।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1445_1677001536.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1446_1325223135.main.JPG\"/></p>\n<p>\r3. ক্রিম পনির মিশ্রণের সাথে কেক ক্রাম্বলগুলিকে একত্রিত করুন, যতক্ষণ না আপনি একটি কেকের সামঞ্জস্যতা পেতে সক্ষম হন যতক্ষণ না আপনি এটিকে বলের মধ্যে রোল করতে সক্ষম হন, এটি ভেঙে পড়া উচিত নয়।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1447_422535708.main.JPG\"/></p>\n<p>\r4. 1 ইঞ্চি ব্যাসের আকারের কেক বল তৈরি করুন এবং একপাশে রাখুন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1448_1589050846.main.JPG\"/></p>\n<p>\r5. একটি শীট ট্রেতে পার্চমেন্ট পেপার/মোমের কাগজ রাখুন। এবার একটি বাটিতে চকোলেট নিন এবং 15 সেকেন্ডের ব্যবধানে মাইক্রোওয়েভ করুন এবং সম্পূর্ণ গলে যাওয়া পর্যন্ত নাড়ুন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_9364_1094308088.main.JPG\"/></p>\n<p>\r6. এখন একটি টুথপিক নিন এবং এটি কেক বলের সাথে আটকে দিন, কেক বলটিকে গলিত চকোলেটে ডুবিয়ে দিন এবং এটিকে আলতোভাবে ঘোরান যাতে এটি চকলেটের সাথে সমানভাবে লেপা হয়।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1452_34351704.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1456_1226993108.main.JPG\"/></p>\n<p>\r7. পার্চমেন্ট পেপারে আলতো করে লেপা ট্রাফলটি রাখুন। টুথপিকটি আলতো করে টেনে বের করুন এবং টুথপিকের গর্তটি ঢেকে রাখতে উপরে চকলেটটি স্মিয়ার করুন। গর্তটি ঢেকে রাখতে আপনি উপরে অতিরিক্ত চকলেট ছিটিয়ে দিতে পারেন। আপনি চাইলে কিছু ছিটিয়ে দিতে পারেন। উপরে। সমস্ত কেক বলের জন্য পুনরাবৃত্তি করুন এবং চকোলেট শক্ত না হওয়া পর্যন্ত ঠান্ডা হতে দিন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1460_98141479.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1463_349368832.main.JPG\"/></p>\n<p>\r8. আপনি একটি সুন্দর উপহারের ঝুড়িতে সুন্দরভাবে প্যাক করতে পারেন এবং এটি শিশুর ঝরনা বা বাচ্চাদের জন্মদিনের জন্য উপহার দিতে পারেন বা জন্মদিনের পার্টিতে বা অফিসের সমাবেশে তৈরি করতে পারেন৷ আপনি কেক এবং চকলেটের সংমিশ্রণগুলির আপনার প্রিয় সংমিশ্রণটি ব্যবহার করতে পারেন৷ ক্রিম পনির সত্যিই বিচ্ছিন্ন পতন থেকে কেক truffle রাখা. মিছরি গলানোর বিকল্প হিসেবে বাদামের ছাল ব্যবহার করা যেতে পারে।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1473_1922571779.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1479_1318347964.main.JPG\"/></p>\n<p><br/>\r<br/>\r<br/></p>\n<p><br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/></p>\n<p><br/>\r\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/>\r<br/>\r<br/></p>\n<p>\r<br/>\r<br/><br/>\r<br/>\r<br/>\r<br/>\r<br/></p>\n<p><br/>\r<br/>\r<br/></p>\n<h1><br/>\r<br/></h1>\n<p>\r<br/></p>\n</html>",
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      "body": "<html>\n<p><img src=\"https://bongong.com/images/recipes/Shooanth_Vor(will_uplaod_final_pic_soon)/IMG_0185_1406141774_center.jpg\"/>\r<br/>\r<br/>গোটা গমের ময়দা এবং আদা গুঁড়ো দিয়ে তৈরি শূনথ ভর, ভাত এবং কিছু তরকারি দিয়ে ঠান্ডায় একটি সাইড ডিশ হিসাবে পরিবেশন করা হয়।</p>\n<p>\r<strong>উপকরণ</strong></p>\n<p>গমের আটা - \r১/২ কাপ<br/>\r<br/>\rজিরা বীজ - \r1/4 চা চামচ<br/>\r<br/>\rআদা গুঁড়া - \r 4 চা চামচ<br/>\r<br/>\rজল - \r1/4 কাপ<br/>\r<br/>\rসরিষার তেল (পছন্দযোগ্য) বা রান্নার তেল - \r2 1/2 টেবিল চামচ<br/>\r<br/>\rলবনাক্ত</p>\n<p>\rলাল মরিচ গুঁড়া - \r1/2 চা চামচ</p>\n<h2>\rনির্দেশনা</h2>\n<p>\r1. একটি প্লেটে গোটা গমের আটা নিন। এর ওপর লাল মরিচ গুঁড়া, জিরা, আদা বাটা ও লবণ দিয়ে ভালো করে মেশান। একটি ময়দা তৈরি করার জন্য একবারে অল্প জল যোগ করে ময়দা মাখুন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Shooanth_Vor(will_uplaod_final_pic_soon)/IMG_2308_1435320590.main.JPG\"/></p>\n<p>\r\r</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Shooanth_Vor(will_uplaod_final_pic_soon)/IMG_2310_114982569.main.JPG\"/></p>\n<p>\r2. মাঝারি থেকে উচ্চ আঁচে একটি প্যানে তেল গরম করুন। অল্প পরিমাণে ময়দা নিন এবং দেখানো হিসাবে হাতের সাহায্যে খুব ছোট এবং পাতলা গোল আকৃতির পুরি তৈরি করুন। আপনি এই ময়দা থেকে 10-12টি পুরি তৈরি করতে সক্ষম হবেন। গরম তেলে পুরি দিন। এগুলি পাফ করা উচিত তবে নিয়মিত পুরিগুলির মতো নয়। বাদামী হওয়া পর্যন্ত উভয় দিক ভাজুন। Shooant vor পরিবেশন করার জন্য প্রস্তুত.</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Shooanth_Vor(will_uplaod_final_pic_soon)/IMG_2312_2064906963.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Shooanth_Vor(will_uplaod_final_pic_soon)/IMG_2318_1063558818.main.JPG\"/></p>\n<p><br/>\r<br/>\r<br/>\r<br/><br/>\r<br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/></p>\n<p><strong>\r<br/></strong>\r<br/><br/>\r<br/></p>\n<p>\r<br/></p>\n</html>",
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      "body": "<html>\n<p>\r\r</p>\n<p><img src=\"https://dimg.donga.com/wps/NEWS/IMAGE/2022/03/31/112627168.2.jpg\"/></p>\n<p>4월 전기요금에 이어 도시가스요금까지 오르면서 공공요금 인상이 본격화되고 있다. 지난해 여러 인상 요인에도 공공요금 인상을 억제해 온 물가 정책의 ‘후폭풍’이라는 지적과 함께 출범을 앞둔 새 정부에도 큰 부담이 될 전망이다.<br/><br/>31일 산업통상자원부에 따르면 한국가스공사는 1일부터 주택용 및 일반용 도시가스요금을 평균 1.8% 인상한다.<br/><br/>이번 인상으로 4월 적용되는 주택용 요금은 현행 메가줄(MJ)당 14.22원에서 14.65원으로 0.43원 오르며 일반용(영업용 1) 요금은 공급비 인하 요인을 고려해 0.17원 오른 14.26원으로 조정된다. 인상된 요금 적용시 가구당 가스요금은 월 860원이 증가한다.<br/><br/>도시가스요금은 산업부와 관계부처가 2개월마다 원료비 변동 요인을 고려해 주택용과 일반용 기준원료비를 조정하는 방식으로 결정된다. 하지만 지난해 천연가스 수입단가가 크게 오르는 등 인상 요인에도 정부는 물가 안정을 이유로 2020년 7월 13.1% 인하 이후 1년9개월 동안 요금을 동결했다.<br/><br/>예고에 없던 이번 도시가스요금 인상은 앞서 인상이 결정된 전기요금과 함께 서민 경제에 적지 않은 부담이 될 전망이다.<br/><br/>4월 전기요금은 정부 방침에 따라 연료비 조정단가는 종전과 같이 유지되지만 기준연료비와 기후환경요금이 오르면서 1kWh(키로와트시)당 6.9원이 오른다. 월평균 350kWh를 사용하는 4인가구 기준으로 월 2415원(약 4.4%)이 오르는 셈이다.\r<br/>\r<br/>\r<br/>\r<br/>여기에 도시가스요금은 4월 인상에 이어 5월부터 내년 10월까지 3차례 추가 인상이 예정돼 있다. 가스공사에 쌓인 1조8000억원 규모의 미수금 충당을 위한 것으로 지난해 말 결정된 사안이다. 올해 5월부터 내년 4월까지 단계적 요금 인상을 통해 1조원 규모의 미수금을 회수하게 된다.<br/><br/>우크라이나 사태 장기화로 당분간 국제유가 상승세가 지속될 가능성이 높아 향후 전기·도시가스요금의 추가 인상 여지도 남아있다.<br/><br/>택시·버스요금 등 교통비도 오를 전망이다. 세종시의 경우 택시 기본요금을 2800원에서 3300원으로 500원 인상하는 방안을 확정, 4월 1일부터 이를 적용한다. 이에 대전 등 다른 지역 택시업계에서도 코로나19에 따른 이용객 감소와 최근 고유가 등을 감안해 기본요금을 인상하려는 움직임이 나타나고 있다.<br/><br/>지난해 정부가 공공요금을 억누른 데 따른 영향 등으로 새 정부 출범을 앞둔 윤석열 대통령 당선인의 부담도 커지고 있다. 공공요금 인상 압력이 한계치에 도달한 반면, 물가 안정을 위해 쓸 수 있는 카드가 많지 않다는 점도 윤 당선인과 대통령직 인수위원회의 고민을 깊어지게 하고 있다.<br/><br/>여기에 윤 당선인의 공약인 50조원 규모의 추가경정예산안 편성으로 유동성이 확대될 경우, 물가는 더 큰 폭으로 뛰게 된다. 우크라이나 사태로 국제유가가 상승하면서 관련 품목의 전반적인 가격 상승으로 이어질 것이라는 우려가 나온다.<br/><br/>한국은행의 ‘2022년 3월 소비자동향조사 결과’에 따르면 소비자들은 향후 1년간 석유류제품(83.7%)이 소비자물가 상승에 가장 많은 영향을 줄 것으로 꼽았다. 농축수산물(32.6%), 공공요금(31.5%) 등이 뒤를 이었다.<br/><br/>유승훈 서울과기대 교수는 “지난해 국제 천연가스 가격이 오르면서 다른 나라들은 이를 요금에 반영했지만 우리나라는 물가 사정 등을 고려해 반영하지 못했다”며 “우크라이나 사태가 변수지만 북반구가 겨울을 지나는 시점 등을 고려할 때 천연가스 수요 감소 등에 따른 가격 하락을 기대해 볼 수 있는 요인”이라고 말했다.\r<br/>\r<br/></p>\n</html>",
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      "body": "<html>\n<p><img src=\"https://bongong.com/images/recipes/Lobster_Curry/DSC_4775_1344757460_center.jpg\"/>\r<br/>\r</p>\n<p>নারকেল এবং মশলা দিয়ে তৈরি গোয়ান স্টাইলের লবস্টার কারি।</p>\n<p>\r<strong>উপকরণ</strong></p>\n<p>গলদা চিংড়ি - \r2 পাউন্ড</p>\n<p>\rকাটা নারকেল - \r100 গ্রাম</p>\n<p>\rরসুনের শুঁটি - \r5  </p>\n<p>\rআদা টুকরা - 2</p>\n<p>\rগোলমরিচ ভুট্টা - 20</p>\n<p>\rলবঙ্গ - 10</p>\n<p>\rকাশ্মীরি মরিচ - 7</p>\n<p>\rজিরা বা জিরা - \r1 চা চামচ</p>\n<p>\rলবনাক্ত</p>\n<p>\rজল - \r1 কাপ</p>\n<p>\rছোট পেঁয়াজ - 1</p>\n<h2>\rনির্দেশনা</h2>\n<p>\r1. নারকেল হালকা বাদামী হওয়া পর্যন্ত ভাজুন</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Lobster_Curry/DSC_4725_139400328.main.JPG\"/></p>\n<p>\r2. একটি ব্লেন্ডারে, একটি মসৃণ পেস্ট তৈরি করতে সামান্য জল দিয়ে মশলা এবং নারকেল যোগ করুন</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Lobster_Curry/DSC_4727_1462658592.main.JPG\"/></p>\n<p>\r3. গলদা চিংড়ি পরিষ্কার করুন এবং কেন্দ্রে স্লাইস করুন যাতে স্বাদ প্রবেশ করে এবং থাকে</p>\n<p><img src=\"https://cdn.steemitimages.com/DQmbTk98NxcrU9qkrUKpFwBkkXeAe1BrkU7HbER9JTxNXup/image.png\" alt=\"image.png\"/></p>\n<p>\r4. লবস্টার 5-7 মিনিটের জন্য সিদ্ধ করুন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Lobster_Curry/DSC_4737_206155172.main.JPG\"/></p>\n<p>\r5. একটি প্যানে সামান্য তেল যোগ করুন এবং কাটা পেঁয়াজ স্বচ্ছ হওয়া পর্যন্ত ভাজুন</p>\n<p>\r6. তারপর প্যানে মাটির মসলা যোগ করুন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Lobster_Curry/DSC_4738_1529773858.main.JPG\"/></p>\n<p>\r7. সিদ্ধ গলদা চিংড়ি যোগ করুন এবং স্বাদ মত কিছু লবণ নাড়ুন। এটিকে যথাযথভাবে 10 মিনিটের জন্য রান্না করতে দিন।</p>\n<p>\r\r</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Lobster_Curry/DSC_4741_416679442.main.JPG\"/></p>\n<p><br/>\r<br/>\r<br/></p>\n<p><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/></p>\n<p><br/>\r<br/></p>\n<p>\r<br/><br/>\r<br/></p>\n<p>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/>\r<br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/></p>\n<p><strong>\r<br/></strong>\r<br/><br/>\r<br/></p>\n<p>\r<br/></p>\n</html>",
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      "body": "<html>\n<h1>পার্টি এবং উপহারের জন্য উচ্ছিষ্ট কেকের টুকরোগুলির সাথে একটি ক্যান্ডি ট্রিট</h1>\n<p>\r</p>\n<h2>উপকরণ</h2>\n<p>\rসাদা চকোলেট ক্যান্ডি গলে (আমি উইল্টন ব্যবহার করেছি) - \r12 আউন্স</p>\n<p>\rচকোলেট কেক (9 ইঞ্চি কেকও কাজ করে) - 6 কাপ</p>\n<p>\rচাবুক ক্রিম পনির ছড়িয়ে - 4 আউন্স</p>\n<p>\rচূর্ণ চিনি - 1 কাপ</p>\n<p>\rভ্যানিলা নির্যাস - 1 চা চামচ</p>\n<p>\rসাজসজ্জার জন্য আইসক্রিম ছিটিয়ে</p>\n<h2>\rনির্দেশনা</h2>\n<p>\r1. অবশিষ্ট কেকের টুকরো গুঁড়ো করে একটি পাত্রে রাখুন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1444_38352682.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1443_703169777.main.JPG\"/></p>\n<p>\r2. একটি মসৃণ মিশ্রণে চিনি এবং ক্রিম পনির এবং ভ্যানিলার নির্যাস মিশ্রিত করুন। এখানে আমার কেক খুব মিষ্টি নয় তাই আমি চিনি যোগ করেছি, আপনার যদি ইতিমধ্যে মিষ্টি কেক থাকে, তাহলে ক্রিম পনিরে চিনি যোগ করা এড়িয়ে যান।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1445_1677001536.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1446_1325223135.main.JPG\"/></p>\n<p>\r3. ক্রিম পনির মিশ্রণের সাথে কেক ক্রাম্বলগুলিকে একত্রিত করুন, যতক্ষণ না আপনি একটি কেকের সামঞ্জস্যতা পেতে সক্ষম হন যতক্ষণ না আপনি এটিকে বলের মধ্যে রোল করতে সক্ষম হন, এটি ভেঙে পড়া উচিত নয়।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1447_422535708.main.JPG\"/></p>\n<p>\r4. 1 ইঞ্চি ব্যাসের আকারের কেক বল তৈরি করুন এবং একপাশে রাখুন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1448_1589050846.main.JPG\"/></p>\n<p>\r5. একটি শীট ট্রেতে পার্চমেন্ট পেপার/মোমের কাগজ রাখুন। এবার একটি বাটিতে চকোলেট নিন এবং 15 সেকেন্ডের ব্যবধানে মাইক্রোওয়েভ করুন এবং সম্পূর্ণ গলে যাওয়া পর্যন্ত নাড়ুন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_9364_1094308088.main.JPG\"/></p>\n<p>\r6. এখন একটি টুথপিক নিন এবং এটি কেক বলের সাথে আটকে দিন, কেক বলটিকে গলিত চকোলেটে ডুবিয়ে দিন এবং এটিকে আলতোভাবে ঘোরান যাতে এটি চকলেটের সাথে সমানভাবে লেপা হয়।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1452_34351704.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1456_1226993108.main.JPG\"/></p>\n<p>\r7. পার্চমেন্ট পেপারে আলতো করে লেপা ট্রাফলটি রাখুন। টুথপিকটি আলতো করে টেনে বের করুন এবং টুথপিকের গর্তটি ঢেকে রাখতে উপরে চকলেটটি স্মিয়ার করুন। গর্তটি ঢেকে রাখতে আপনি উপরে অতিরিক্ত চকলেট ছিটিয়ে দিতে পারেন। আপনি চাইলে কিছু ছিটিয়ে দিতে পারেন। উপরে। সমস্ত কেক বলের জন্য পুনরাবৃত্তি করুন এবং চকোলেট শক্ত না হওয়া পর্যন্ত ঠান্ডা হতে দিন।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1460_98141479.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1463_349368832.main.JPG\"/></p>\n<p>\r8. আপনি একটি সুন্দর উপহারের ঝুড়িতে সুন্দরভাবে প্যাক করতে পারেন এবং এটি শিশুর ঝরনা বা বাচ্চাদের জন্মদিনের জন্য উপহার দিতে পারেন বা জন্মদিনের পার্টিতে বা অফিসের সমাবেশে তৈরি করতে পারেন৷ আপনি কেক এবং চকলেটের সংমিশ্রণগুলির আপনার প্রিয় সংমিশ্রণটি ব্যবহার করতে পারেন৷ ক্রিম পনির সত্যিই বিচ্ছিন্ন পতন থেকে কেক truffle রাখা. মিছরি গলানোর বিকল্প হিসেবে বাদামের ছাল ব্যবহার করা যেতে পারে।</p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1473_1922571779.main.JPG\"/></p>\n<p><img src=\"https://bongong.com/images/recipes/steps/Cake_Truffles/IMG_1479_1318347964.main.JPG\"/></p>\n<p><br/>\r<br/>\r<br/></p>\n<p><br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/></p>\n<p><br/>\r\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/><br/>\r<br/>\r<br/>\r<br/>\r<br/></p>\n<p>\r<br/>\r<br/><br/>\r<br/>\r<br/>\r<br/>\r<br/></p>\n<p><br/>\r<br/>\r<br/></p>\n<h1><br/>\r<br/></h1>\n<p>\r<br/></p>\n</html>",
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