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      "body": "<div class=\"text-justify\"> Hi, greetings to all then I will share with you how to prepare fried rice Venezuelan style. It is an exquisite dish to enjoy, at lunch time or dinner time.\n\n<br/>The versatility of preparing this rice is that it allows us to prepare it with different types of meat, such as beef, chicken, seafood, ham, sausages, etc.\n\n\n### Here is the Venezuelan version of this delicious dish:\n\n## <center>Fried Rice Venezuelan style</center>\n\n<center>![portada.jpg](https://cdn.steemitimages.com/DQmXZoZdypPWYpwhd9LMfZC9pX7Rrk22ytjyH8iB9VZztN7/portada.jpg)</center>\n\n___\n\n\n## Ingredients:\n\n* 1 Kilo 1/2 of Rice\n* Vegetable oil\n* 1 kilo of beef\n* 500 grams of ham\n* 1/2 kilo of sausages\n* 2 large carrots\n* 2 branches of celery\n* 3 stems of chives\n* 2 garlic stems porro\n* 1 Large soy sauce\n* Garlic sauce\n* Salt and pepper.\n___\n\n## <center>Preparation process</center>\n\n\n### Step 1\n\n**Recommendation:** Prepare the rice a day in advance and remember to keep it well refrigerated.\n\n**Preparation of Rice:** In a pot over medium heat add for each cup of rice, 2 cup of water and salt to taste when boiling, lower heat and cover the rice, the cooking time is 20 minutes\n\nPreviously you should wash the \"vegetables, meat and sausages\" and chop into small cubes.\n\n![ingredinetes.jpg](https://cdn.steemitimages.com/DQmXSqcyYdMLKFJ9y8VvczqMdDNpyop2qvqTtq6Eommyt86/ingredinetes.jpg)</center>\n\n\n### Step 2\n\nUse a large deep pan or preferably a Wok.\nI use a large pan, place over high heat and add 3 tablespoons of vegetable oil. \n\nThen we will sauté our meats and sausages. One by one in a time of 8 to 10 minutes maximum, add 2 tablespoons of salt and with the help of the wooden spoon move the meats and sausages constantly avoiding so that it does not burn.\n\n<center>![1.jpg](https://cdn.steemitimages.com/DQmd9o8HVT255yQCNKv5kuZieUZ2R8mvBcBBp8d5CFewyWq/1.jpg)</center>\n\n## Step 3\nNow start adding the chopped vegetables in small cubes to the pan, start with the hardest ones until the smallest ones (carrot, celery, porous garlic and chives) for about 5 to 6 minutes, and add 3 tablespoons of garlic sauce and 2 more minutes, stirring continuously so they do not burn.\n\n<center>![2.jpg](https://cdn.steemitimages.com/DQmdbhQAcPbZ9ZbvBqYPJYQhL92mPHxfELQ4pDzCtsKTzua/2.jpg)</center>\n\n## Step 4\n\nStart to add to our preparation the soy sauce mix with the wooden palette and with the help of a ladle add our ready rice from the previous day little by little, mix frequently with the palettes of about 6 minutes to avoid burning .\n\nIf you notice that the rice is very pale add a little more of the soy sauce. Once everything is integrated, remove it from the fire.\n\n<center>![3.jpg](https://cdn.steemitimages.com/DQmRzugtru8zkNdMb2mQdwDc6L7djxvV8Mqw4Fp63jnRk1N/3.jpg)</center> \n\n\n## Obtained Result\nThis dish is perfect to share on a special occasion with family and friends. I assure you that everyone will love it.\n\n<center>![Final.jpg](https://cdn.steemitimages.com/DQmWa3tzd2iXg28Rrv35JLFf16FkvBGMMSx1cYSFriLtQ5b/Final.jpg)</center>\n\n### Bon Appetite!.</div>\n____",
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      "body": "<div class=\"text-justify\"> Hola chic@s, saludos a todos a continuación compartiré con ustedes como preparar el arroz frito al estilo Venezolano. Es un plato exquisito para disfrutar, a la hora del almuerzo o la hora de la cena. \n\n<br/>Lo versátil de preparar este arroz,  es que nos permite realizar su preparación con distintas clases de carnes, como de res, pollo, camarones etc.\n\n\n### A continuación le presento la versión Venezolana de este delicioso plato:\n\n## <center>Arroz Frito al estilo Venezolano</center>\n\n<center>![portada.jpg](https://cdn.steemitimages.com/DQmXZoZdypPWYpwhd9LMfZC9pX7Rrk22ytjyH8iB9VZztN7/portada.jpg)</center>\n\n___\n\n\n## Ingredientes:\n\n* 1 Kilo 1/2 de Arroz\n* Aceite vegetal\n* 1 kilo de carne de res\n* 500 gramos de jamón\n* 1/2 kilo de salchichas\n* 2 Zanahorias grandes\n* 2 ramas de celery\n* 3 tallos de cebollin\n* 2 tallos de ajo porro\n* 1 Salsa de soja grande\n* Salsa de ajo\n* Sal y pimienta.\n___\n\n## <center>Proceso de Preparación</center>\n\n\n### Paso 1\n\n**Recomendación:** Prepara el arroz con un día de anticipación y recuerda mantenerlo bien refrigerado.\n\n**Preparación del Arroz:**En una olla a fuego medio agrega  por cada taza de arroz, 2 taza de agua y la sal al gusto al momento de hervir, baja el fuego y tapa el arroz, el tiempo de cocción es de 20 minutos. \n\nPreviamente se debe lavar los \"vegetales, la carne y embutidos\" y picar en cubos de tamaño pequeños.\n\n![ingredinetes.jpg](https://cdn.steemitimages.com/DQmXSqcyYdMLKFJ9y8VvczqMdDNpyop2qvqTtq6Eommyt86/ingredinetes.jpg)</center>\n\n\n### Paso 2\n\nUsar una sartén grande y profunda o preferiblemente un Wok. \nYo utilice un  una saeten grande, colocamos  a fuego alto y le agregamos 3 cucharadas de aceite vegetal. \n\nLuego saltearemos nuestras carnes y embutidos. Uno por uno en un  tiempo de 8 a 10 minutos máximo, agregamos 2 cucharadas de sal y con la ayuda de la paleta de madera movemos las carnes y embutidos constantemente evitando así que se nos quemen.\n\n<center>![1.jpg](https://cdn.steemitimages.com/DQmd9o8HVT255yQCNKv5kuZieUZ2R8mvBcBBp8d5CFewyWq/1.jpg)</center>\n\n## Paso 3\nAhora comienza agregar a la sartén los vegetales picados en cubos pequeños, inicia con los mas duros hasta los mas blando (zanahoria, celery, ajo porro y el cebollin) por unos 5 a 6 minutos, y agregamos 3 cucharadas de salsa de ajo y  por 2 minutos mas, revolviendo continuamente para que no se quemen.\n\n<center>![2.jpg](https://cdn.steemitimages.com/DQmdbhQAcPbZ9ZbvBqYPJYQhL92mPHxfELQ4pDzCtsKTzua/2.jpg)</center>\n\n## Paso 4\n\nComenzamos a agregar a nuestra preparación la salsa de soja mezclamos con la paleta de madera y con la ayuda de un cucharon agregamos poco a poco nuestro arroz previamente ya listo del día anterior, mezclamos frecuentemente con la paletas de maderas por unos 6 minutos para evitar que se nos queme.\n\nSi notas  que el arroz está muy pálido agrega un poco mas de la salsa de soja. Una vez integrado todo, retira del fuego. \n\n<center>![3.jpg](https://cdn.steemitimages.com/DQmRzugtru8zkNdMb2mQdwDc6L7djxvV8Mqw4Fp63jnRk1N/3.jpg)</center> \n\n\n## Resultado Final \nEste plato es perfecto para compartir en una ocasión especial con familiares y amigos. Tengan la plena seguridad que les encantara a todos.\n\n<center>![Final.jpg](https://cdn.steemitimages.com/DQmWa3tzd2iXg28Rrv35JLFf16FkvBGMMSx1cYSFriLtQ5b/Final.jpg)</center>\n### ¡Buen Provecho! a disfrutar.</div>\n____\n\n>> El arroz chino o arroz frito, es muy conocido en todo el mundo como uno de los principales representantes de la gastronomía china. Se puede disfrutar como plato único, o servir de acompañante de carnes, pollos o cerdo. Esta receta tiene raíz en la cocina de los inmigrantes chinos que llegaron a la ciudad de San Francisco a finales del siglo 19, que en un primer lugar pretendían aprovechar las sobras de alimentos como carnes o vegetales y rendirlos al máximo al mezclarlo con arroz.",
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      "body": "<center>![](https://cdn.steemitimages.com/DQmfQhwDRbHVVD9eW9ZpuiZvVSqLpRKeP3NSavdGkw9ts3H/image.png)</center> \nThis is a @blocktrades sponsored contest, if you like what he is doing, vote for @blocktrades as witness here\n\nThis is an @acidyo & @anomadsoul organized contest, if you like what we are doing, vote for @ocd-witness as witness\n\nScore | Team | vs | Team | Score\n-|-|-|-|-\n1 | France | vs | Belgium | 2\n1 | Croatia| vs | England | 1\n\n<center>[to participate enter here](https://steemit.com/blocktradesworldcup/@worldcup-russia/semi-finals-stage-submit-your-entry-to-keep-competing-for-the-2-000-sbd-prize-pool)</center>",
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      "body": "Gracias por esta receta, sorprenderé este fin de semana a mi familia con este rico plato. Me encanto lo sencillo que explicas las cosas.",
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      "body": "<div class=\"text-justify\"> Hola chic@s, saludos a todos a continuación compartiré con ustedes como preparar el arroz frito al estilo Venezolano. Es un plato exquisito para disfrutar, a la hora del almuerzo o la hora de la cena. \n\n<br/>Lo versátil de preparar este arroz,  es que nos permite realizar su preparación con distintas clases de carnes, como de res, pollo, camarones etc.\n\n\n### A continuación le presento la versión Venezolana de este delicioso plato:\n\n## <center>Arroz Frito al estilo Venezolano</center>\n\n<center>![portada.jpg](https://cdn.steemitimages.com/DQmXZoZdypPWYpwhd9LMfZC9pX7Rrk22ytjyH8iB9VZztN7/portada.jpg)</center>\n\n___\n\n\n## Ingredientes:\n\n* 1 Kilo 1/2 de Arroz\n* Aceite vegetal\n* 1 kilo de carne de res\n* 500 gramos de jamón\n* 1/2 kilo de salchichas\n* 2 Zanahorias grandes\n* 2 ramas de celery\n* 3 tallos de cebollin\n* 2 tallos de ajo porro\n* 1 Salsa de soja grande\n* Salsa de ajo\n* Sal y pimienta.\n___\n\n## <center>Proceso de Preparación</center>\n\n\n### Paso 1\n\n**Recomendación:** Prepara el arroz con un día de anticipación y recuerda mantenerlo bien refrigerado.\n\n**Preparación del Arroz:**En una olla a fuego medio agrega  por cada taza de arroz, 2 taza de agua y la sal al gusto al momento de hervir, baja el fuego y tapa el arroz, el tiempo de cocción es de 20 minutos. \n\nPreviamente se debe lavar los \"vegetales, la carne y embutidos\" y picar en cubos de tamaño pequeños.\n\n![ingredinetes.jpg](https://cdn.steemitimages.com/DQmXSqcyYdMLKFJ9y8VvczqMdDNpyop2qvqTtq6Eommyt86/ingredinetes.jpg)</center>\n\n\n### Paso 2\n\nUsar una sartén grande y profunda o preferiblemente un Wok. \nYo utilice un  una saeten grande, colocamos  a fuego alto y le agregamos 3 cucharadas de aceite vegetal. \n\nLuego saltearemos nuestras carnes y embutidos. Uno por uno en un  tiempo de 8 a 10 minutos máximo, agregamos 2 cucharadas de sal y con la ayuda de la paleta de madera movemos las carnes y embutidos constantemente evitando así que se nos quemen.\n\n<center>![1.jpg](https://cdn.steemitimages.com/DQmd9o8HVT255yQCNKv5kuZieUZ2R8mvBcBBp8d5CFewyWq/1.jpg)</center>\n\n## Paso 3\nAhora comienza agregar a la sartén los vegetales picados en cubos pequeños, inicia con los mas duros hasta los mas blando (zanahoria, celery, ajo porro y el cebollin) por unos 5 a 6 minutos, y agregamos 3 cucharadas de salsa de ajo y  por 2 minutos mas, revolviendo continuamente para que no se quemen.\n\n<center>![2.jpg](https://cdn.steemitimages.com/DQmdbhQAcPbZ9ZbvBqYPJYQhL92mPHxfELQ4pDzCtsKTzua/2.jpg)</center>\n\n## Paso 4\n\nComenzamos a agregar a nuestra preparación la salsa de soja mezclamos con la paleta de madera y con la ayuda de un cucharon agregamos poco a poco nuestro arroz previamente ya listo del día anterior, mezclamos frecuentemente con la paletas de maderas por unos 6 minutos para evitar que se nos queme.\n\nSi notas  que el arroz está muy pálido agrega un poco mas de la salsa de soja. Una vez integrado todo, retira del fuego. \n\n<center>![3.jpg](https://cdn.steemitimages.com/DQmRzugtru8zkNdMb2mQdwDc6L7djxvV8Mqw4Fp63jnRk1N/3.jpg)</center> \n\n\n## Resultado Final \nEste plato es perfecto para compartir en una ocasión especial con familiares y amigos. Tengan la plena seguridad que les encantara a todos.\n\n<center>![Final.jpg](https://cdn.steemitimages.com/DQmWa3tzd2iXg28Rrv35JLFf16FkvBGMMSx1cYSFriLtQ5b/Final.jpg)</center>\n### ¡Buen Provecho! a disfrutar.</div>\n____\n\n>> El arroz chino o arroz frito, es muy conocido en todo el mundo como uno de los principales representantes de la gastronomía china. Se puede disfrutar como plato único, o servir de acompañante de carnes, pollos o cerdo. Esta receta tiene raíz en la cocina de los inmigrantes chinos que llegaron a la ciudad de San Francisco a finales del siglo 19, que en un primer lugar pretendían aprovechar las sobras de alimentos como carnes o vegetales y rendirlos al máximo al mezclarlo con arroz.",
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      "body": "<div class=\"text-justify\"> Hola chic@s, saludos a todos a continuación compartiré con ustedes como preparar el arroz frito al estilo Venezolano. Es un plato exquisito para disfrutar, a la hora del almuerzo o la hora de la cena. \n\n<br/>Lo versátil de preparar este arroz,  es que nos permite realizar su preparación con distintas clases de carnes, como de res, pollo, camarones etc.\n\n\n### A continuación le presento la versión Venezolana de este delicioso plato:\n\n## <center>Arroz Frito al estilo Venezolano</center>\n\n<center>![portada.jpg](https://cdn.steemitimages.com/DQmXZoZdypPWYpwhd9LMfZC9pX7Rrk22ytjyH8iB9VZztN7/portada.jpg)</center>\n\n___\n\n\n## Ingredientes:\n\n* 1 Kilo 1/2 de Arroz\n* Aceite vegetal\n* 1 kilo de carne de res\n* 500 gramos de jamón\n* 1/2 kilo de salchichas\n* 2 Zanahorias grandes\n* 2 ramas de celery\n* 3 tallos de cebollin\n* 2 tallos de ajo porro\n* 1 Salsa de soja grande\n* Salsa de ajo\n* Sal y pimienta.\n___\n\n## <center>Proceso de Preparación</center>\n\n\n### Paso 1\n\n**Recomendación:** Prepara el arroz con un día de anticipación y recuerda mantenerlo bien refrigerado.\n\n**Preparación del Arroz:**En una olla a fuego medio agrega  por cada taza de arroz, 2 taza de agua y la sal al gusto al momento de hervir, baja el fuego y tapa el arroz, el tiempo de cocción es de 20 minutos. \n\nPreviamente se debe lavar los \"vegetales, la carne y embutidos\" y picar en cubos de tamaño pequeños.\n\n![ingredinetes.jpg](https://cdn.steemitimages.com/DQmXSqcyYdMLKFJ9y8VvczqMdDNpyop2qvqTtq6Eommyt86/ingredinetes.jpg)</center>\n\n\n### Paso 2\n\nUsar una sartén grande y profunda o preferiblemente un Wok. \nYo utilice un  una saeten grande, colocamos  a fuego alto y le agregamos 3 cucharadas de aceite vegetal. \n\nLuego saltearemos nuestras carnes y embutidos. Uno por uno en un  tiempo de 8 a 10 minutos máximo, agregamos 2 cucharadas de sal y con la ayuda de la paleta de madera movemos las carnes y embutidos constantemente evitando así que se nos quemen.\n\n<center>![1.jpg](https://cdn.steemitimages.com/DQmd9o8HVT255yQCNKv5kuZieUZ2R8mvBcBBp8d5CFewyWq/1.jpg)</center>\n\n## Paso 3\nAhora comienza agregar a la sartén los vegetales picados en cubos pequeños, inicia con los mas duros hasta los mas blando (zanahoria, celery, ajo porro y el cebollin) por unos 5 a 6 minutos, y agregamos 3 cucharadas de salsa de ajo y  por 2 minutos mas, revolviendo continuamente para que no se quemen.\n\n<center>![2.jpg](https://cdn.steemitimages.com/DQmdbhQAcPbZ9ZbvBqYPJYQhL92mPHxfELQ4pDzCtsKTzua/2.jpg)</center>\n\n## Paso 4\n\nComenzamos a agregar a nuestra preparación la salsa de soja mezclamos con la paleta de madera y con la ayuda de un cucharon agregamos poco a poco nuestro arroz previamente ya listo del día anterior, mezclamos frecuentemente con la paletas de maderas por unos 6 minutos para evitar que se nos queme.\n\nSi notas  que el arroz está muy pálido agrega un poco mas de la salsa de soja. Una vez integrado todo, retira del fuego. \n\n<center>![3.jpg](https://cdn.steemitimages.com/DQmRzugtru8zkNdMb2mQdwDc6L7djxvV8Mqw4Fp63jnRk1N/3.jpg)</center> \n\n\n## Resultado Final \nEste plato es perfecto para compartir en una ocasión especial con familiares y amigos. Tengan la plena seguridad que les encantara a todos.\n\n<center>![Final.jpg](https://cdn.steemitimages.com/DQmWa3tzd2iXg28Rrv35JLFf16FkvBGMMSx1cYSFriLtQ5b/Final.jpg)</center>\n### ¡Buen Provecho! a disfrutar.</div>\n____\n\n>> El arroz chino o arroz frito, es muy conocido en todo el mundo como uno de los principales representantes de la gastronomía china. Se puede disfrutar como plato único, o servir de acompañante de carnes, pollos o cerdo. Esta receta tiene raíz en la cocina de los inmigrantes chinos que llegaron a la ciudad de San Francisco a finales del siglo 19, que en un primer lugar pretendían aprovechar las sobras de alimentos como carnes o vegetales y rendirlos al máximo al mezclarlo con arroz.",
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      "body": "The world of sports is paralyzed for 1 month, the best players in the world attend this event with their teams, and @blocktrades together with @acidyo and @anomadsoul gives us the opportunity to enjoy it every day, in this video you can see some of the emotions that this important world class event has for us. They are still in time to participate. Make your selections and participate.\n\n<center>https://www.youtube.com/watch?v=VXMpEf1d5t8 </center>\n\n<center>[Source](https://es.digitaltrends.com/deportes/copa-mundial-futbol-4k-hd-direct-tv/)</center>\n\n\n### Greetings to all!\nThis is my prediction in the group stage at the 2018 World Cup in Russia. @blocktrades.\n\n\n\nScore | Team | | Team | Score\n-|-|-|-|-\nW| Russia | vs | Saudi Arabia | L\nL | Egypt | vs | Uruguay | W\nW | Morocco | vs | Iran | L\nT | Portugal | vs | Spain | T\nW | France | vs | Australia | L\nW | Argentina | vs | Iceland | L\nL | Peru | vs | Denmark | W\nT | Croatia | vs | Nigeria | T\nW| Costa Rica | vs | Serbia | L\nW | Germany | vs | Mexico | L\nW|Brazil | vs | Switzerland | L\nW|Sweden | vs | South Korea | L\nW | Belgium | vs | Panama | L\nL | Tunisia | vs | England | W\nW | Poland | vs | Senegal | L\nW | Colombia | vs | Japan | L\nT | Russia | vs | Egypt | T\nW | Portugal | vs | Morocco | L\nW | Uruguay | vs | Saudi Arabia | L\nL | Iran | vs | Spain | W\nW | France | vs | Peru | L\nT | Denmark | vs | Australia | T\nT | Argentina | vs | Croatia | T\nW | Brazil | vs | Costa Rica | L\nW | Nigeria | vs | Iceland | L\nL | Serbia | vs | Switzerland | W\nW | Belgium | vs | Tunisia | L\nW | Germany | vs | Sweden | L\nL | South Korea | vs | Mexico | W\nW | England | vs | Panama | L\nW | Japan | vs | Senegal | L\nL | Poland | vs | Colombia | W\nW| Uruguay | vs | Russia | L\nL | Saudi Arabia | vs | Egypt | W\nW | Spain | vs | Morocco | L\nL | Iran | vs | Portugal | W\nL | Denmark | vs | France | W\nL | Australia | vs | Peru | W\nL | Nigeria | vs | Argentina | W\nL | Iceland | vs | Croatia | W\nL | South Korea | vs | Germany | W\nW | Mexico | vs | Sweden | L\nL | Serbia | vs | Brazil | W\nT | Switzerland | vs | Costa Rica | T\nW | Japan | vs | Poland | L\nL | Senegal | vs | Colombia | W\nW | England | vs | Belgium | L\nW | Panama | vs | Tunisia | L\n\nW (for win), L (for lose) and T (for tie)\n\n### If you want to participate in this great contest sponsored by @blocktrades and organized by @acidyo and @anomadsoul, do not hesitate and click on the following link: [The Blocktrades World Cup](https://steemit.com/blocktradesworldcup/@worldcup-russia/join-the-blocktrades-world-cup-or-2-000-sbd-in-prizes)\n### ¡Good luck to everyone!",
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      "author": "roxyca",
      "body": "Hello chic @ s, greetings to all, today I will share how to make a Cross Soup of Meat and Chicken.\n\nNothing richer for the soul than a delicious soup. Perfect to prepare and try at lunchtime or when you have a hangover or flu discomfort\n\nYou will surely love it!\n\n# <center>The Crossed Soup of Meats and Chicken.</center>\n\n<center>![PORTADA.jpg](https://steemitimages.com/DQmcm8hGN54JCy1Ta6c9poQ5toYzWd6hSRnkfgYXPUEAGph/PORTADA.jpg)</center>\n\n### <center>Next the ingredients:</center>\n<br/>\n* **Ingredients:**\n\nWater 5 liters, 1 kilo of beef ribs, 1 kilo of red bones, 1/2 kilo of chicken, 10 colored peppers, 2 large onions, 1/4 coriander, 1/4 chives.\n\n* **Vegetable:** 2 large Ocumos, 1/2 auyama, 1 yam, 5 yuccas.\n\n* **Condiments:**  3 teaspoons of salt, 4 teaspoons of liquid or grated garlic, 2 tablespoons of oregano powder, 2 teaspoons of marinade and salt to taste.\n\n* **Utensils to be used:** Large pot, knife, wooden board and wooden pallet.\n\n\n### <center>Elaboration process:</center>\n\n## <center>Step 1</center>\n\n\nWe will place a large pot our 2 beef meats (ribs and red bones) we will cover all our meat with water and light the stove on high heat. Cover for 45 minutes to boil until the meat is completely soft. Later we will add the chicken.\n\n<center>![PASO 1.jpg](https://steemitimages.com/DQmWrpfpsVKUuWEL4jFrgbQGtfy7MfFBd8mspkTHk8PTKCR/PASO%201.jpg)</center>\n\n## <center>Step 2</center>\n\nWe will take the vegetables, and with the help of a knife we ​​will peel them and cut them into small cubes, then we proceed to wash them.\n\nIn the same way we will take our vegetables and wash them and cut them.\n\nBoth the vegetables and the vegetables will be re-ordered for later use.\n\n\n<center>![PASO 2.jpg](https://steemitimages.com/DQmYjeanNpE4YZyxaCJpuXEcnzNfL433vtMnKg83tGfqe1Q/PASO%202.jpg)</center>\n\n## <center>Step 3</center>\n\nOnce and after the cooking of the 2 meats of: **rib and red bones**, it is time to add all the vegetables and then with the wooden palette we will spread the ingredients in the soup. To season add: the 4 teaspoons of liquid garlic and 2 teaspoon of oregano powder and rectify the point of salt if necessary add it since at the beginning of the preparation is added to the meat.\n\nOur vegetables will be soft in a cooking time of 25 minutes.\n<center>![PASO 3.jpg](https://steemitimages.com/DQmVuLbzQiuSVapa7SKbECNwFjU9vs6Qog7J2NeB1idZPyL/PASO%203.jpg)</center>\n\n## <center>Step 4</center>\nAfter 25 minutes, we add our vegetables and our third meat, the chicken and then stir with the wooden palette. Cooking time remaining 25 minutes.\n\n<center>![PASO 4 y 5.jpg](https://steemitimages.com/DQmWpmG9efmsQpm6bsxzoomXrUxoZSfZU8W3kgHw4a9kuf5/PASO%204%20y%205.jpg)</center>\n\n## <center>Step 5</center>\nWe turn our stove off Because the **The Cross Soup of Meats and Chicken.** is ready, the exact cooking time is 95 minutes. We hope our soup will sit at least 10 minutes and serve.\n\n<center>![PASO 6.jpg](https://steemitimages.com/DQmUxzoKHwYKuNtFt1KMuvnuaSvoqHyxgC7myfTmi4JL9vF/PASO%206.jpg)</center>\n\n## <center>Obtained Result</center>\n\n\nI hope you are encouraged to make soup rich, that will lift your spirits 100%. \n<center>https://steemitimages.com/DQme7PZni6uwL5QUccU8huBhLmdEMcbViSVdZJhF1AHarWw/RESULTADO%20FINAL.jpg</center>\n\n<center>I hope you liked this recipe. Bon Appetite. Until a next publication.",
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      "body": "Hola chic@s, saludos a todos, hoy compartiré como realizar una Sopa Cruzada de Carne y Pollo.\n\nNada mas rico para el alma que una deliciosa sopa. Perfecta para preparar y degustar a la hora del almuerzo o cuando se tiene resaca, o malestar de gripe.\n\nDe seguro les encantara.!\n\n# <center>La Sopa de Cruzado de Carnes y Pollo.</center>\n\n<center>![PORTADA.jpg](https://steemitimages.com/DQmcm8hGN54JCy1Ta6c9poQ5toYzWd6hSRnkfgYXPUEAGph/PORTADA.jpg)</center>\n\n### <center>A continuación los ingredientes:</center>\n<br/>\n* **Ingredientes:**\nAgua 5 litros, 1 kilo de costilla de res, 1 kilo de huesos rojos, 1/2 kilo de pollo, 10 ajíes de colores, 2 cebollas grandes, 1/4 de  de cilantro,  1/4 de cebollin.\n\n* **Verdura:** 2 Ocumos grandes, 1/2 auyama, 1 ñame grande, 5 yucas\n\n* **Condimentos:**  3 cucharitas de sal, 4 cucharita de ajo liquido o en grano, 2 cucharitas de oregano en polvo, 2 cucharita de adobo y sal al gusto.\n\n* **Utensilios a utilizar:**  Olla grande, cuchillo, tabla para pica y paleta de madera.\n\n\n### <center>Proceso de elaboración:</center>\n\n## <center>Paso 1</center>\n\nColocaremos una olla grande nuestras 2 carnes de res (costillas y huesos rojos) cubriremos todas nuestras carne con agua y encendemos la estufa a fuego alto.  Taparemos por 45 minutos a hervor hasta estar la carne completamente blanda. Mas adelante agregaremos el pollo.\n\n<center>![PASO 1.jpg](https://steemitimages.com/DQmWrpfpsVKUuWEL4jFrgbQGtfy7MfFBd8mspkTHk8PTKCR/PASO%201.jpg)</center>\n\n## <center>Paso 2</center>\n\nTomaremos las verduras, y con la ayuda de un cuchillo la pelaremos y  la cortaremos en cubos pequeños, luego procedemos a lavarlas.\n\nDe la misma manera tomaremos nuestros vegetales los lavamos y cortaremos.\n\nTanto las verduras como los vegetales los reguardaremos para mas adelante hacer uso de ellos.\n\n\n<center>![PASO 2.jpg](https://steemitimages.com/DQmYjeanNpE4YZyxaCJpuXEcnzNfL433vtMnKg83tGfqe1Q/PASO%202.jpg)</center>\n\n## <center>Paso 3</center>\n\nUna vez ya pasada el tiempo de cocción de las 2 carnes de: **costilla y  huesos rojos**, es momento para agregar todas las verduras y luego con la paleta de madera esparciremos los ingrediente en la sopa. Para sazonar agregamos: las 4 cucharitas de ajo liquido y 2 cucharita de orégano en polvo y rectificamos el punto de sal si es necesario le agregamos ya que al inicio de la preparación se le agrego a la carne. \n\nNuestra verdura estarán blandas en un tiempo de cocción de 25 a minutos.\n<center>![PASO 3.jpg](https://steemitimages.com/DQmVuLbzQiuSVapa7SKbECNwFjU9vs6Qog7J2NeB1idZPyL/PASO%203.jpg)</center>\n\n## <center>Paso 4</center>\nLuego de pasado los 25 minutos  agregaremos nuestros vegetales, y nuestra 3era carne **el pollo**, para luego con la paleta de madera integrar todo. Tiempo de cocción restante 25 minutos.\n\n<center>![PASO 4 y 5.jpg](https://steemitimages.com/DQmWpmG9efmsQpm6bsxzoomXrUxoZSfZU8W3kgHw4a9kuf5/PASO%204%20y%205.jpg)</center>\n\n## <center>Paso 5</center>\nListo apagamos nuestra estufa. Ya la **SOPA DE CRUZADO DE CARNES Y POLLO** esta lista, el tiempo exacto de cocción es de 95 minutos. Esperamos se repose nuestra sopa por lo menos 10 minutos y servimos. \n\n<center>![PASO 6.jpg](https://steemitimages.com/DQmUxzoKHwYKuNtFt1KMuvnuaSvoqHyxgC7myfTmi4JL9vF/PASO%206.jpg)</center>\n\n## <center>Resultado Final</center>\n\nBuen provecho, espero se animen a realizar estar rica sopa, que les  levantara el animo al 100%. \n<center>https://steemitimages.com/DQme7PZni6uwL5QUccU8huBhLmdEMcbViSVdZJhF1AHarWw/RESULTADO%20FINAL.jpg</center>\n\n<center>Espero haya sido de su agrado esta receta. Buen provecho. Hasta un próximo post.</center>",
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      "author": "mergie",
      "body": "Hola, es así, nadie pensaría que antes era una pieza aburrida, y ahora toda una pieza completamente nueva y original. Anímate y transforma tus prendas de vestir. Saludos",
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      "author": "roxyca",
      "body": "Hola chic@s, saludos a todos, hoy compartiré como realizar una Sopa Cruzada de Carne y Pollo.\n\nNada mas rico para el alma que una deliciosa sopa. Perfecta para preparar y degustar a la hora del almuerzo o cuando se tiene resaca, o malestar de gripe.\n\nDe seguro les encantara.!\n\n# <center>La Sopa de Cruzado de Carnes y Pollo.</center>\n\n<center>![PORTADA.jpg](https://steemitimages.com/DQmcm8hGN54JCy1Ta6c9poQ5toYzWd6hSRnkfgYXPUEAGph/PORTADA.jpg)</center>\n\n### <center>A continuación los ingredientes:</center>\n<br/>\n* **Ingredientes:**\nAgua 5 litros, 1 kilo de costilla de res, 1 kilo de huesos rojos, 1/2 kilo de pollo, 10 ajíes de colores, 2 cebollas grandes, 1/4 de  de cilantro,  1/4 de cebollin.\n\n* **Verdura:** 2 Ocumos grandes, 1/2 auyama, 1 ñame grande, 5 yucas\n\n* **Condimentos:**  3 cucharitas de sal, 4 cucharita de ajo liquido o en grano, 2 cucharitas de oregano en polvo, 2 cucharita de adobo y sal al gusto.\n\n* **Utensilios a utilizar:**  Olla grande, cuchillo, tabla para pica y paleta de madera.\n\n\n### <center>Proceso de elaboración:</center>\n\n## <center>Paso 1</center>\n\nColocaremos una olla grande nuestras 2 carnes de res (costillas y huesos rojos) cubriremos todas nuestras carne con agua y encendemos la estufa a fuego alto.  Taparemos por 45 minutos a hervor hasta estar la carne completamente blanda. Mas adelante agregaremos el pollo.\n\n<center>![PASO 1.jpg](https://steemitimages.com/DQmWrpfpsVKUuWEL4jFrgbQGtfy7MfFBd8mspkTHk8PTKCR/PASO%201.jpg)</center>\n\n## <center>Paso 2</center>\n\nTomaremos las verduras, y con la ayuda de un cuchillo la pelaremos y  la cortaremos en cubos pequeños, luego procedemos a lavarlas.\n\nDe la misma manera tomaremos nuestros vegetales los lavamos y cortaremos.\n\nTanto las verduras como los vegetales los reguardaremos para mas adelante hacer uso de ellos.\n\n\n<center>![PASO 2.jpg](https://steemitimages.com/DQmYjeanNpE4YZyxaCJpuXEcnzNfL433vtMnKg83tGfqe1Q/PASO%202.jpg)</center>\n\n## <center>Paso 3</center>\n\nUna vez ya pasada el tiempo de cocción de las 2 carnes de: **costilla y  huesos rojos**, es momento para agregar todas las verduras y luego con la paleta de madera esparciremos los ingrediente en la sopa. Para sazonar agregamos: las 4 cucharitas de ajo liquido y 2 cucharita de orégano en polvo y rectificamos el punto de sal si es necesario le agregamos ya que al inicio de la preparación se le agrego a la carne. \n\nNuestra verdura estarán blandas en un tiempo de cocción de 25 a minutos.\n<center>![PASO 3.jpg](https://steemitimages.com/DQmVuLbzQiuSVapa7SKbECNwFjU9vs6Qog7J2NeB1idZPyL/PASO%203.jpg)</center>\n\n## <center>Paso 4</center>\nLuego de pasado los 25 minutos  agregaremos nuestros vegetales, y nuestra 3era carne **el pollo**, para luego con la paleta de madera integrar todo. Tiempo de cocción restante 25 minutos.\n\n<center>![PASO 4 y 5.jpg](https://steemitimages.com/DQmWpmG9efmsQpm6bsxzoomXrUxoZSfZU8W3kgHw4a9kuf5/PASO%204%20y%205.jpg)</center>\n\n## <center>Paso 5</center>\nListo apagamos nuestra estufa. Ya la **SOPA DE CRUZADO DE CARNES Y POLLO** esta lista, el tiempo exacto de cocción es de 95 minutos. Esperamos se repose nuestra sopa por lo menos 10 minutos y servimos. \n\n<center>![PASO 6.jpg](https://steemitimages.com/DQmUxzoKHwYKuNtFt1KMuvnuaSvoqHyxgC7myfTmi4JL9vF/PASO%206.jpg)</center>\n\n## <center>Resultado Final</center>\n\nBuen provecho, espero se animen a realizar estar rica sopa, que les  levantara el animo al 100%. \n<center>https://steemitimages.com/DQme7PZni6uwL5QUccU8huBhLmdEMcbViSVdZJhF1AHarWw/RESULTADO%20FINAL.jpg</center>\n\n<center>Espero haya sido de su agrado esta receta. Buen provecho. Hasta un próximo post.</center>",
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