VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS8.39%
Net Worth
0.137USD
STEEM
0.002STEEM
SBD
0.214SBD
Effective Power
5.007SP
├── Own SP
0.691SP
└── Incoming DelegationsDeleg
+4.316SP
Detailed Balance
| STEEM | ||
| balance | 0.002STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 0.691SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 4.316SP | SP |
| Effective Power | 5.007SP | SP |
| Reward SP (pending) | 0.000SP | SP |
| SBD | ||
| sbd_balance | 0.214SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.000SBD | SBD |
{
"balance": "0.002 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "1123.590176 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "7020.069630 VESTS",
"sbd_balance": "0.214 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.000 SBD",
"conversions": []
}Account Info
| name | sci.anse |
| id | 654089 |
| rank | 287,446 |
| reputation | 1021684257 |
| created | 2018-01-24T03:11:54 |
| recovery_account | steem |
| proxy | None |
| post_count | 3 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2018-04-03T01:51:00 |
| last_root_post | 2018-04-03T01:45:48 |
| last_vote_time | 2018-06-05T23:57:24 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.002 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 0.214 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 1123.590176 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 7020.069630 VESTS |
| reward_vesting_balance | 0.000000 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 1970-01-01T00:00:00 |
| last_account_update | 2018-01-24T04:00:57 |
| mined | No |
| sbd_seconds | 0 |
| sbd_last_interest_payment | 2018-04-10T09:45:12 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"active": {
"account_auths": [],
"key_auths": [
[
"STM61xZF3nMMavcrCu7j3nfunNbtvnkm5YSmy5JJ3vXoo96Y2PEVF",
1
]
],
"weight_threshold": 1
},
"balance": "0.002 STEEM",
"can_vote": true,
"comment_count": 0,
"created": "2018-01-24T03:11:54",
"curation_rewards": 0,
"delegated_vesting_shares": "0.000000 VESTS",
"downvote_manabar": {
"current_mana": 2035914951,
"last_update_time": 1779084867
},
"guest_bloggers": [],
"id": 654089,
"json_metadata": "{\"profile\":{\"profile_image\":\"https://lh3.googleusercontent.com/-bxWxKruOZxpRiDFh1YjEDmFfBsp1ZYELiVPENsgZBb_7S77H_NZqRRX43B49YXVfD5kEQ=s114\",\"cover_image\":\"https://lh3.googleusercontent.com/0Sm8JOD6Qi9nhSfhjaKsFjBPazvpWFJDRcvTVhgySsDg7DKxbbggaRtTRr3ZM0ihzc1icxAknsmLNQ-qZjP2SImX3CtOSVmN4f8EjLTcTrmInR_t2TP-LrukgvODvkwWVsqXBAheQN7T6K6vUUQx9NAptcZcy_VN0kjIs0L_Noy4ZzEXM96RnPgiBA7y_8upgulR8AQkKRheqlo8dF5csk5qPZ_Nm_IHqVTItL6PsDTh7p4sQ5yMUcy5Ra1S2a5YLgS2-tgjqe74t4EIQuGspOq4KuQgsZZ12nNO7L8QiwQUL8o9VzjSJfr7rTArEJr3bf-lo8WQn0gI8F5-Bkvqrifr04abFJIWJXZqlwW8Oiu5WfcTSWU0GciXzAWumT0fv-b66fYy4LW_pfK8BODiswHefY-MQszJbUgOn_h02BKNmssU85B51M_68Z73yTz-Fn9Fgo2uHFy9jiqHW_Z6yJkwf8R6uLDq7Umr52DPeVnREPUo8FGSGujFXO3vOsIpILxQwkoZ4Q0gvLfRuHPpiWocbEke4uE08lXGGjYFBK2KVMemb0iqqitm522eZ2N_gstWCJ41QriYa3YYPnLgk8hg3eh1gML_FQXQPg=w1354-h155-no\",\"location\":\"Belgium\",\"name\":\"Anse\"}}",
"last_account_recovery": "1970-01-01T00:00:00",
"last_account_update": "2018-01-24T04:00:57",
"last_owner_update": "1970-01-01T00:00:00",
"last_post": "2018-04-03T01:51:00",
"last_root_post": "2018-04-03T01:45:48",
"last_vote_time": "2018-06-05T23:57:24",
"lifetime_vote_count": 0,
"market_history": [],
"memo_key": "STM86X3XC18bhYKqv6f3iJ24RsghoQs5sCtptTg2SUHFnTjj3g3Ck",
"mined": false,
"name": "sci.anse",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"other_history": [],
"owner": {
"account_auths": [],
"key_auths": [
[
"STM7fzZVeWKh5Hoq8YG9V5en21H8Cw2KjZfMHbbdhUTJEP4e58Arx",
1
]
],
"weight_threshold": 1
},
"pending_claimed_accounts": 0,
"post_bandwidth": 0,
"post_count": 3,
"post_history": [],
"posting": {
"account_auths": [],
"key_auths": [
[
"STM6MHJazujAY8tRt6bd3c35VDmh2A4zgBwcRs16rBUvGvunzXwGH",
1
]
],
"weight_threshold": 1
},
"posting_json_metadata": "{\"profile\":{\"profile_image\":\"https://lh3.googleusercontent.com/-bxWxKruOZxpRiDFh1YjEDmFfBsp1ZYELiVPENsgZBb_7S77H_NZqRRX43B49YXVfD5kEQ=s114\",\"cover_image\":\"https://lh3.googleusercontent.com/0Sm8JOD6Qi9nhSfhjaKsFjBPazvpWFJDRcvTVhgySsDg7DKxbbggaRtTRr3ZM0ihzc1icxAknsmLNQ-qZjP2SImX3CtOSVmN4f8EjLTcTrmInR_t2TP-LrukgvODvkwWVsqXBAheQN7T6K6vUUQx9NAptcZcy_VN0kjIs0L_Noy4ZzEXM96RnPgiBA7y_8upgulR8AQkKRheqlo8dF5csk5qPZ_Nm_IHqVTItL6PsDTh7p4sQ5yMUcy5Ra1S2a5YLgS2-tgjqe74t4EIQuGspOq4KuQgsZZ12nNO7L8QiwQUL8o9VzjSJfr7rTArEJr3bf-lo8WQn0gI8F5-Bkvqrifr04abFJIWJXZqlwW8Oiu5WfcTSWU0GciXzAWumT0fv-b66fYy4LW_pfK8BODiswHefY-MQszJbUgOn_h02BKNmssU85B51M_68Z73yTz-Fn9Fgo2uHFy9jiqHW_Z6yJkwf8R6uLDq7Umr52DPeVnREPUo8FGSGujFXO3vOsIpILxQwkoZ4Q0gvLfRuHPpiWocbEke4uE08lXGGjYFBK2KVMemb0iqqitm522eZ2N_gstWCJ41QriYa3YYPnLgk8hg3eh1gML_FQXQPg=w1354-h155-no\",\"location\":\"Belgium\",\"name\":\"Anse\"}}",
"posting_rewards": 98,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"proxy": "",
"received_vesting_shares": "7020.069630 VESTS",
"recovery_account": "steem",
"reputation": 1021684257,
"reset_account": "null",
"reward_sbd_balance": "0.000 SBD",
"reward_steem_balance": "0.000 STEEM",
"reward_vesting_balance": "0.000000 VESTS",
"reward_vesting_steem": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"sbd_balance": "0.214 SBD",
"sbd_last_interest_payment": "2018-04-10T09:45:12",
"sbd_seconds": "0",
"sbd_seconds_last_update": "2018-04-10T09:45:12",
"tags_usage": [],
"to_withdraw": 0,
"transfer_history": [],
"vesting_balance": "0.000 STEEM",
"vesting_shares": "1123.590176 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"vote_history": [],
"voting_manabar": {
"current_mana": "8143659806",
"last_update_time": 1779084867
},
"voting_power": 0,
"withdraw_routes": 0,
"withdrawn": 0,
"witness_votes": [],
"witnesses_voted_for": 0,
"rank": 287446
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
2026/05/18 06:14:27
2026/05/18 06:14:27
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 7020.069630 VESTS |
| Transaction Info | Block #106150602/Trx 5273103ecc5105fed60b7d70e210db4d46527a52 |
View Raw JSON Data
{
"block": 106150602,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "7020.069630 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-05-18T06:14:27",
"trx_id": "5273103ecc5105fed60b7d70e210db4d46527a52",
"trx_in_block": 2,
"virtual_op": 0
}2026/05/13 04:11:33
2026/05/13 04:11:33
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 4307.859225 VESTS |
| Transaction Info | Block #106004866/Trx 5249664be1ccab764f8b67ace72d70d48cbc5876 |
View Raw JSON Data
{
"block": 106004866,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "4307.859225 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-05-13T04:11:33",
"trx_id": "5249664be1ccab764f8b67ace72d70d48cbc5876",
"trx_in_block": 2,
"virtual_op": 0
}2026/04/26 05:26:12
2026/04/26 05:26:12
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 7032.585386 VESTS |
| Transaction Info | Block #105518086/Trx 39290b6929a660b87f0f6ceb093f1af2e78ba2e1 |
View Raw JSON Data
{
"block": 105518086,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "7032.585386 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-04-26T05:26:12",
"trx_id": "39290b6929a660b87f0f6ceb093f1af2e78ba2e1",
"trx_in_block": 0,
"virtual_op": 0
}2026/01/23 23:56:06
2026/01/23 23:56:06
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 4349.406044 VESTS |
| Transaction Info | Block #102871137/Trx 11f1d50268d0ea9733df6311350cf3ce61990830 |
View Raw JSON Data
{
"block": 102871137,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "4349.406044 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2026-01-23T23:56:06",
"trx_id": "11f1d50268d0ea9733df6311350cf3ce61990830",
"trx_in_block": 3,
"virtual_op": 0
}2024/12/17 19:05:48
2024/12/17 19:05:48
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 4513.625241 VESTS |
| Transaction Info | Block #91317345/Trx 91e00d922eda22e359daacacf42d232e23aa9c0e |
View Raw JSON Data
{
"block": 91317345,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "4513.625241 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2024-12-17T19:05:48",
"trx_id": "91e00d922eda22e359daacacf42d232e23aa9c0e",
"trx_in_block": 4,
"virtual_op": 0
}2023/11/14 10:47:12
2023/11/14 10:47:12
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 4682.758773 VESTS |
| Transaction Info | Block #79871499/Trx 2c67ecc37670e9fe9fbdb32a99b46f620e17779e |
View Raw JSON Data
{
"block": 79871499,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "4682.758773 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2023-11-14T10:47:12",
"trx_id": "2c67ecc37670e9fe9fbdb32a99b46f620e17779e",
"trx_in_block": 6,
"virtual_op": 0
}2023/09/22 10:20:48
2023/09/22 10:20:48
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 7619.667559 VESTS |
| Transaction Info | Block #78362811/Trx fc950299a02cdbe7a55313b3b870b88463ab5988 |
View Raw JSON Data
{
"block": 78362811,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "7619.667559 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2023-09-22T10:20:48",
"trx_id": "fc950299a02cdbe7a55313b3b870b88463ab5988",
"trx_in_block": 1,
"virtual_op": 0
}2022/11/03 17:48:27
2022/11/03 17:48:27
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 7841.718997 VESTS |
| Transaction Info | Block #69120552/Trx 462bd0e28c986fd736ce0a4500708036335480d3 |
View Raw JSON Data
{
"block": 69120552,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "7841.718997 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-11-03T17:48:27",
"trx_id": "462bd0e28c986fd736ce0a4500708036335480d3",
"trx_in_block": 0,
"virtual_op": 0
}2022/11/03 17:48:27
2022/11/03 17:48:27
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 7841.718997 VESTS |
| Transaction Info | Block #69120552/Trx 462bd0e28c986fd736ce0a4500708036335480d3 |
View Raw JSON Data
{
"block": 69120552,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "7841.718997 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-11-03T17:48:27",
"trx_id": "462bd0e28c986fd736ce0a4500708036335480d3",
"trx_in_block": 0,
"virtual_op": 0
}2022/01/17 23:00:15
2022/01/17 23:00:15
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 8061.826598 VESTS |
| Transaction Info | Block #60823798/Trx c571532f2f2ce165bef8bda90ae963eca56d84ca |
View Raw JSON Data
{
"block": 60823798,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "8061.826598 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-01-17T23:00:15",
"trx_id": "c571532f2f2ce165bef8bda90ae963eca56d84ca",
"trx_in_block": 12,
"virtual_op": 0
}2021/06/14 06:11:24
2021/06/14 06:11:24
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 8246.020886 VESTS |
| Transaction Info | Block #54614127/Trx 7366474cb083accafc37a37f99828bc1cf13ca29 |
View Raw JSON Data
{
"block": 54614127,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "8246.020886 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2021-06-14T06:11:24",
"trx_id": "7366474cb083accafc37a37f99828bc1cf13ca29",
"trx_in_block": 6,
"virtual_op": 0
}2020/12/11 16:23:42
2020/12/11 16:23:42
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 8433.442860 VESTS |
| Transaction Info | Block #49361394/Trx 8ab3338d3befe4598a2eb580f92f21bfa356e5fe |
View Raw JSON Data
{
"block": 49361394,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "8433.442860 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-11T16:23:42",
"trx_id": "8ab3338d3befe4598a2eb580f92f21bfa356e5fe",
"trx_in_block": 14,
"virtual_op": 0
}2020/12/06 09:59:30
2020/12/06 09:59:30
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 1912.543513 VESTS |
| Transaction Info | Block #49212916/Trx d1861cf84787f96bffc2aff3ad7698e4f2df1eea |
View Raw JSON Data
{
"block": 49212916,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "1912.543513 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-06T09:59:30",
"trx_id": "d1861cf84787f96bffc2aff3ad7698e4f2df1eea",
"trx_in_block": 3,
"virtual_op": 0
}2020/12/05 20:01:33
2020/12/05 20:01:33
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 8439.650714 VESTS |
| Transaction Info | Block #49196477/Trx 85fef0516e41a07d0cf0da86fe9242260b3bacc1 |
View Raw JSON Data
{
"block": 49196477,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "8439.650714 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-05T20:01:33",
"trx_id": "85fef0516e41a07d0cf0da86fe9242260b3bacc1",
"trx_in_block": 0,
"virtual_op": 0
}2020/11/03 02:34:06
2020/11/03 02:34:06
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 1920.017158 VESTS |
| Transaction Info | Block #48270670/Trx adfe2200c2f6abcf7233120ccdcf87bb2df405f7 |
View Raw JSON Data
{
"block": 48270670,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "1920.017158 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-11-03T02:34:06",
"trx_id": "adfe2200c2f6abcf7233120ccdcf87bb2df405f7",
"trx_in_block": 0,
"virtual_op": 0
}2020/05/09 11:02:24
2020/05/09 11:02:24
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 8642.456073 VESTS |
| Transaction Info | Block #43223241/Trx 35445e80d5f315b31637ada0de835ff1a62dc17b |
View Raw JSON Data
{
"block": 43223241,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "8642.456073 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-09T11:02:24",
"trx_id": "35445e80d5f315b31637ada0de835ff1a62dc17b",
"trx_in_block": 18,
"virtual_op": 0
}2020/05/08 15:26:18
2020/05/08 15:26:18
| delegatee | sci.anse |
| delegator | steem |
| vesting shares | 1953.311140 VESTS |
| Transaction Info | Block #43200279/Trx e8e3cadeb40618f3a566914e3369e7a01e6eadc0 |
View Raw JSON Data
{
"block": 43200279,
"op": [
"delegate_vesting_shares",
{
"delegatee": "sci.anse",
"delegator": "steem",
"vesting_shares": "1953.311140 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-08T15:26:18",
"trx_id": "e8e3cadeb40618f3a566914e3369e7a01e6eadc0",
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2018/07/22 08:04:42
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2018/06/05 23:57:24
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sci.anseupvoted (100.00%) @geopolis / daily-field-notes-88
2018/04/11 14:46:09
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2018/04/10 09:45:12
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2018/04/10 01:45:48
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}sci.anseupvoted (100.00%) @mountainwashere / geology-and-civilization-part-3-ploughed-away2018/04/07 12:33:24
sci.anseupvoted (100.00%) @mountainwashere / geology-and-civilization-part-3-ploughed-away
2018/04/07 12:33:24
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sci.anseupvoted (100.00%) @alfarisi / internet-of-things-iot-learn-scope-in-future
2018/04/05 18:12:57
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sci.anseupvoted (100.00%) @mountainwashere / geology-and-civilization-part-2-not-a-drop-to-drink
2018/04/05 17:46:42
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}sooflauschigupvoted (100.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change2018/04/05 17:43:54
sooflauschigupvoted (100.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change
2018/04/05 17:43:54
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}sustainitupvoted (100.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change2018/04/05 16:20:42
sustainitupvoted (100.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change
2018/04/05 16:20:42
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2018/04/05 16:20:12
| author | sustainit |
| body | Great post! The monoculture strategy of modern agriculture is against Nature, and the Permaculture approach is much more healthy alternative. |
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}effofexupvoted (5.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change2018/04/04 14:21:00
effofexupvoted (5.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change
2018/04/04 14:21:00
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}ravenruisupvoted (10.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change2018/04/04 14:08:57
ravenruisupvoted (10.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change
2018/04/04 14:08:57
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2018/04/04 13:56:39
| author | geopolis |
| body | <center>Your post has been personally reviewed and was considered to be a well written article. You received a 10.0% upvote since you are not yet a member of geopolis and wrote in the category of "geography".  To read more about us and what we do, click here. https://steemit.com/geopolis/@geopolis/geopolis-the-community-for-global-sciences-update-4</center> |
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the-geekiest-oneupvoted (10.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change
2018/04/04 13:55:54
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}pratique2point0upvoted (10.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change2018/04/04 13:55:54
pratique2point0upvoted (10.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change
2018/04/04 13:55:54
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}geopolisupvoted (10.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change2018/04/04 13:55:48
geopolisupvoted (10.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change
2018/04/04 13:55:48
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sci.anseupvoted (100.00%) @geopolis / daily-field-notes-81
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}sci.anseupvoted (100.00%) @logic42 / desertification-and-yet-another-barren-land2018/04/03 20:51:57
sci.anseupvoted (100.00%) @logic42 / desertification-and-yet-another-barren-land
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2018/04/03 20:50:42
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sci.anseupvoted (100.00%) @samve / finding-unique-belgian-coticules
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}sci.anseupvoted (100.00%) @lordneroo / introduction-to-cartography-conformal-projections2018/04/03 12:50:45
sci.anseupvoted (100.00%) @lordneroo / introduction-to-cartography-conformal-projections
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}sci.ansepublished a new post: the-contribution-of-plant-cultivation-to-climate-change2018/04/03 12:49:57
sci.ansepublished a new post: the-contribution-of-plant-cultivation-to-climate-change
2018/04/03 12:49:57
| author | sci.anse |
| body | <div class="text-justify"> <strong> As you probably know, green house gas emissions lead to climate change, and human activities make up a great part of those emissions. But did you know that the agricultural sector as a whole is responsible for 14% of the total green house gas emissions? In the following article, I'll explain how cultivation contributes to these emissions. </strong> </div> <br>  <div class="text-justify"> There are several aspects of plant cultivation that induce the emission of GHG. First there’s the energy used for the farm machinery and the agricultural inputs and the manufacturing after harvesting. Then there’s the management of the agricultural land. At last the impact of the conversion from different land uses to agricultural land needs to be taken into account. </div> <br> <div class="text-justify"> The first category includes all fossil fuels and electricity used for farming, the production of fertilizers and pesticides and the transportation to the farms, and all the energy needed for the machinery and infrastructure (including water pumps for irrigation) of the farm. </div> <br>  <div class="text-justify"> In the category of land management, manure management and rise cultivation are the biggest contributors. These practices are a potential source of CO2, N2O and CH4. N2O-emissions make up approximately half of the emissions released by agriculture. These emissions are the result of nitrification- (the conversion of ammonium into nitrate) and denitrification- (the conversion of nitrate into nitrogen gas) processes, executed by microorganisms living in the soil. Thus, this are the consequences of natural processes, which makes it difficult to develop mitigation strategies. However, a great part of the N input originates from fertilizers. The best way to control these processes is thus by increasing nitrogen use efficiency, which could result in a reduction of N2O-emission of 70-90%. </div> <br>  <div class="text-justify"> Rice cultivation is the biggest source of CH4-emissions, as it results in anaerobic digestion (the conversion of glucose into carbon dioxide and methane) by microorganisms. Rice cultivation is often practiced in developing countries, that are confronted with a growing population and thus a growing demand for food. This resulted in an enormous rise in methane-emissions by rice cultivation, with annual growth rates of 0,4%/year between 1961 and 2010. The resulting amount of emissions can be either positive or negative, depending on the composition of the soil. This can contain methane-oxidizing bacteria, called methanotrophs. Another possibility is that part of the produced methane is oxidized in aerobic layers in the paddy soils. </div> <br>  <div class="text-justify"> To expand agriculture production, land is often converted. These transformations result in change in carbon stocks. The conversion of grasslands, peatlands are forests into arable land have all led to more carbon in the atmosphere, as these land usages all contain more carbon than farmland does. In the case of deforestation, the release of the CO2 bound in the trees enlarges the problem. Considering the continuous population growth, this will remain an issue in the future. </div> <br> <div class="text-justify"> Despite the growing population, GHG emissions by agriculture, forestry and other land use stagnated since 2000, while they increased in other sectors. It’s also important to mention that, while fertilizers do generate GHG emissions, the higher yields they generate have prevented up to 161 gigatons of carbon since 1961. Creating a higher yield should thus be seen as a mitigation strategy to control GHG emissions and at the same time provide enough nutrition for the growing population. </div> <b> REFERENCES </b> <br> All images in this article were licensed for reuse. Burney, J. A., Davis, S. J., & Lobell, D. B. (2010). Greenhouse gas mitigation by agricultural intensification. PNAS, 107(26). https://doi.org/10.1073/pnas.0914216107 EFCTC. (2014). Global Temperature change Potential compared to Global Warming Potential. FAOSTAT (2013) FAOSTAT database. Food and Agriculture Organization of the United Nations. Available at: http://faostat.fao.org/ IPCC (2014) Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp. Kongshaug G (1998) Energy consumption and GHG emissions in fertilizer production. IFA technical conference, Marrakech, p 18 Lenka, S., Lenka, N. K., Sejian, V., & Mohanty, M. (2015). Contribution of Agriculture Sector to Climate Change. In Climate Change Impact on Livestock: Adaptation and Mitigation (pp. 37–50). New Delhi, India: Springer. https://doi.org/10.1007/978-81-322-2265-1 |
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"body": "<div class=\"text-justify\">\n<strong> As you probably know, green house gas emissions lead to climate change, and human activities make up a great part of those emissions. But did you know that the agricultural sector as a whole is responsible for 14% of the total green house gas emissions? In the following article, I'll explain how cultivation contributes to these emissions. </strong>\n </div>\n<br>\n\n\n\n\n<div class=\"text-justify\">\nThere are several aspects of plant cultivation that induce the emission of GHG. First there’s the energy used for the farm machinery and the agricultural inputs and the manufacturing after harvesting. Then there’s the management of the agricultural land. At last the impact of the conversion from different land uses to agricultural land needs to be taken into account.\n</div>\n<br>\n\n\n<div class=\"text-justify\">\nThe first category includes all fossil fuels and electricity used for farming, the production of fertilizers and pesticides and the transportation to the farms, and all the energy needed for the machinery and infrastructure (including water pumps for irrigation) of the farm.\n</div>\n<br>\n\n \n\n<div class=\"text-justify\"> \nIn the category of land management, manure management and rise cultivation are the biggest contributors. These practices are a potential source of CO2, N2O and CH4. N2O-emissions make up approximately half of the emissions released by agriculture. These emissions are the result of nitrification- (the conversion of ammonium into nitrate) and denitrification- (the conversion of nitrate into nitrogen gas) processes, executed by microorganisms living in the soil. Thus, this are the consequences of natural processes, which makes it difficult to develop mitigation strategies. However, a great part of the N input originates from fertilizers. The best way to control these processes is thus by increasing nitrogen use efficiency, which could result in a reduction of N2O-emission of 70-90%.\n</div>\n<br>\n\n\n \n<div class=\"text-justify\"> \nRice cultivation is the biggest source of CH4-emissions, as it results in anaerobic digestion (the conversion of glucose into carbon dioxide and methane) by microorganisms. Rice cultivation is often practiced in developing countries, that are confronted with a growing population and thus a growing demand for food. This resulted in an enormous rise in methane-emissions by rice cultivation, with annual growth rates of 0,4%/year between 1961 and 2010. The resulting amount of emissions can be either positive or negative, depending on the composition of the soil. This can contain methane-oxidizing bacteria, called methanotrophs. Another possibility is that part of the produced methane is oxidized in aerobic layers in the paddy soils. \n</div>\n<br>\n\n\n\n<div class=\"text-justify\">\nTo expand agriculture production, land is often converted. These transformations result in change in carbon stocks. The conversion of grasslands, peatlands are forests into arable land have all led to more carbon in the atmosphere, as these land usages all contain more carbon than farmland does. In the case of deforestation, the release of the CO2 bound in the trees enlarges the problem. Considering the continuous population growth, this will remain an issue in the future. \n</div>\n<br>\n\n<div class=\"text-justify\">\n\nDespite the growing population, GHG emissions by agriculture, forestry and other land use stagnated since 2000, while they increased in other sectors. It’s also important to mention that, while fertilizers do generate GHG emissions, the higher yields they generate have prevented up to 161 gigatons of carbon since 1961. Creating a higher yield should thus be seen as a mitigation strategy to control GHG emissions and at the same time provide enough nutrition for the growing population.\n\n</div>\n<b>\nREFERENCES\n</b>\n<br>\n\nAll images in this article were licensed for reuse.\n\nBurney, J. A., Davis, S. J., & Lobell, D. B. (2010). Greenhouse gas mitigation by agricultural intensification. PNAS, 107(26). https://doi.org/10.1073/pnas.0914216107\n\nEFCTC. (2014). Global Temperature change Potential compared to Global Warming Potential.\n\nFAOSTAT (2013) FAOSTAT database. Food and Agriculture Organization of the United Nations. Available at: http://faostat.fao.org/\n\nIPCC (2014) Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp.\n\nKongshaug G (1998) Energy consumption and GHG emissions in fertilizer production. IFA technical conference, Marrakech, p 18\n\nLenka, S., Lenka, N. K., Sejian, V., & Mohanty, M. (2015). Contribution of Agriculture Sector to Climate Change. In Climate Change Impact on Livestock: Adaptation and Mitigation (pp. 37–50). New Delhi, India: Springer. https://doi.org/10.1007/978-81-322-2265-1",
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}samveupvoted (100.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change2018/04/03 02:18:39
samveupvoted (100.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change
2018/04/03 02:18:39
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2018/04/03 02:08:42
| author | delmoral |
| body | SI eso que dices es cierto y ademas ve el vídeo www expediente carne realizado en Alemania y terminaras como yo de ver el daño que le estamos haciendo a nuestra nave azul como cariñosa mente le llamamos a la tierra |
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}simoxenhamupvoted (100.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change2018/04/03 01:52:09
simoxenhamupvoted (100.00%) @sci.anse / the-contribution-of-plant-cultivation-to-climate-change
2018/04/03 01:52:09
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sci.ansepublished a new post: the-contribution-of-plant-cultivation-to-climate-change
2018/04/03 01:48:33
| author | sci.anse |
| body | <div class="text-justify"> <strong> As you probably know, green house gas emissions lead to climate change, and human activities make up a great part of those emissions. But did you know that the agricultural sector as a whole is responsible for 14% of the total green house gas emissions? In the following article, I'll explain how cultivation contributes to these emissions. </strong> </div> <br>  <div class="text-justify"> There are several aspects of plant cultivation that induce the emission of GHG. First there’s the energy used for the farm machinery and the agricultural inputs and the manufacturing after harvesting. Then there’s the management of the agricultural land. At last the impact of the conversion from different land uses to agricultural land needs to be taken into account. </div> <br> <div class="text-justify"> The first category includes all fossil fuels and electricity used for farming, the production of fertilizers and pesticides and the transportation to the farms, and all the energy needed for the machinery and infrastructure (including water pumps for irrigation) of the farm. </div> <br>  <div class="text-justify"> In the category of land management, manure management and rise cultivation are the biggest contributors. These practices are a potential source of CO2, N2O and CH4. N2O-emissions make up approximately half of the emissions released by agriculture. These emissions are the result of nitrification- (the conversion of ammonium into nitrate) and denitrification- (the conversion of nitrate into nitrogen gas) processes, executed by microorganisms living in the soil. Thus, this are the consequences of natural processes, which makes it difficult to develop mitigation strategies. However, a great part of the N input originates from fertilizers. The best way to control these processes is thus by increasing nitrogen use efficiency, which could result in a reduction of N2O-emission of 70-90%. </div> <br>  <div class="text-justify"> Rice cultivation is the biggest source of CH4-emissions, as it results in anaerobic digestion (the conversion of glucose into carbon dioxide and methane) by microorganisms. Rice cultivation is often practiced in developing countries, that are confronted with a growing population and thus a growing demand for food. This resulted in an enormous rise in methane-emissions by rice cultivation, with annual growth rates of 0,4%/year between 1961 and 2010. The resulting amount of emissions can be either positive or negative, depending on the composition of the soil. This can contain methane-oxidizing bacteria, called methanotrophs. Another possibility is that part of the produced methane is oxidized in aerobic layers in the paddy soils. </div> <br>  <div class="text-justify"> To expand agriculture production, land is often converted. These transformations result in change in carbon stocks. The conversion of grasslands, peatlands are forests into arable land have all led to more carbon in the atmosphere, as these land usages all contain more carbon than farmland does. In the case of deforestation, the release of the CO2 bound in the trees enlarges the problem. Considering the continuous population growth, this will remain an issue in the future. </div> <br> <div class="text-justify"> Despite the growing population, GHG emissions by agriculture, forestry and other land use stagnated since 2000, while they increased in other sectors. It’s also important to mention that, while fertilizers do generate GHG emissions, the higher yields they generate have prevented up to 161 gigatons of carbon since 1961. Creating a higher yield should thus be seen as a mitigation strategy to control GHG emissions and at the same time provide enough nutrition for the growing population. </div> <b> REFERENCES </b> <br> All images in this article were licensed for reuse. Burney, J. A., Davis, S. J., & Lobell, D. B. (2010). Greenhouse gas mitigation by agricultural intensification. PNAS, 107(26). https://doi.org/10.1073/pnas.0914216107 EFCTC. (2014). Global Temperature change Potential compared to Global Warming Potential. FAOSTAT (2013) FAOSTAT database. Food and Agriculture Organization of the United Nations. Available at: http://faostat.fao.org/ IPCC (2014) Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp. Kongshaug G (1998) Energy consumption and GHG emissions in fertilizer production. IFA technical conference, Marrakech, p 18 Lenka, S., Lenka, N. K., Sejian, V., & Mohanty, M. (2015). Contribution of Agriculture Sector to Climate Change. In Climate Change Impact on Livestock: Adaptation and Mitigation (pp. 37–50). New Delhi, India: Springer. https://doi.org/10.1007/978-81-322-2265-1 |
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"body": "<div class=\"text-justify\">\n<strong> As you probably know, green house gas emissions lead to climate change, and human activities make up a great part of those emissions. But did you know that the agricultural sector as a whole is responsible for 14% of the total green house gas emissions? In the following article, I'll explain how cultivation contributes to these emissions. </strong>\n </div>\n<br>\n\n\n\n\n<div class=\"text-justify\">\nThere are several aspects of plant cultivation that induce the emission of GHG. First there’s the energy used for the farm machinery and the agricultural inputs and the manufacturing after harvesting. Then there’s the management of the agricultural land. At last the impact of the conversion from different land uses to agricultural land needs to be taken into account.\n</div>\n<br>\n\n\n<div class=\"text-justify\">\nThe first category includes all fossil fuels and electricity used for farming, the production of fertilizers and pesticides and the transportation to the farms, and all the energy needed for the machinery and infrastructure (including water pumps for irrigation) of the farm.\n</div>\n<br>\n\n \n\n<div class=\"text-justify\"> \nIn the category of land management, manure management and rise cultivation are the biggest contributors. These practices are a potential source of CO2, N2O and CH4. N2O-emissions make up approximately half of the emissions released by agriculture. These emissions are the result of nitrification- (the conversion of ammonium into nitrate) and denitrification- (the conversion of nitrate into nitrogen gas) processes, executed by microorganisms living in the soil. Thus, this are the consequences of natural processes, which makes it difficult to develop mitigation strategies. However, a great part of the N input originates from fertilizers. The best way to control these processes is thus by increasing nitrogen use efficiency, which could result in a reduction of N2O-emission of 70-90%.\n</div>\n<br>\n\n\n \n<div class=\"text-justify\"> \nRice cultivation is the biggest source of CH4-emissions, as it results in anaerobic digestion (the conversion of glucose into carbon dioxide and methane) by microorganisms. Rice cultivation is often practiced in developing countries, that are confronted with a growing population and thus a growing demand for food. This resulted in an enormous rise in methane-emissions by rice cultivation, with annual growth rates of 0,4%/year between 1961 and 2010. The resulting amount of emissions can be either positive or negative, depending on the composition of the soil. This can contain methane-oxidizing bacteria, called methanotrophs. Another possibility is that part of the produced methane is oxidized in aerobic layers in the paddy soils. \n</div>\n<br>\n\n\n\n<div class=\"text-justify\">\nTo expand agriculture production, land is often converted. These transformations result in change in carbon stocks. The conversion of grasslands, peatlands are forests into arable land have all led to more carbon in the atmosphere, as these land usages all contain more carbon than farmland does. In the case of deforestation, the release of the CO2 bound in the trees enlarges the problem. Considering the continuous population growth, this will remain an issue in the future. \n</div>\n<br>\n\n<div class=\"text-justify\">\n\nDespite the growing population, GHG emissions by agriculture, forestry and other land use stagnated since 2000, while they increased in other sectors. It’s also important to mention that, while fertilizers do generate GHG emissions, the higher yields they generate have prevented up to 161 gigatons of carbon since 1961. Creating a higher yield should thus be seen as a mitigation strategy to control GHG emissions and at the same time provide enough nutrition for the growing population.\n\n</div>\n<b>\nREFERENCES\n</b>\n<br>\n\nAll images in this article were licensed for reuse.\n\nBurney, J. A., Davis, S. J., & Lobell, D. B. (2010). Greenhouse gas mitigation by agricultural intensification. PNAS, 107(26). https://doi.org/10.1073/pnas.0914216107\n\nEFCTC. (2014). Global Temperature change Potential compared to Global Warming Potential.\n\nFAOSTAT (2013) FAOSTAT database. Food and Agriculture Organization of the United Nations. Available at: http://faostat.fao.org/\n\nIPCC (2014) Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp.\n\nKongshaug G (1998) Energy consumption and GHG emissions in fertilizer production. IFA technical conference, Marrakech, p 18\n\nLenka, S., Lenka, N. K., Sejian, V., & Mohanty, M. (2015). Contribution of Agriculture Sector to Climate Change. In Climate Change Impact on Livestock: Adaptation and Mitigation (pp. 37–50). New Delhi, India: Springer. https://doi.org/10.1007/978-81-322-2265-1",
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sci.ansepublished a new post: the-contribution-of-plant-cultivation-to-climate-change
2018/04/03 01:48:18
| author | sci.anse |
| body | <div class="text-justify"> <strong> As you probably know, green house gas emissions lead to climate change, and human activities make up a great part of those emissions. But did you know that the agricultural sector as a whole is responsible for 14% of the total green house gas emissions? In the following article, I'll explain how cultivation contributes to these emissions. </strong> </div> <br>  <div class="text-justify"> There are several aspects of plant cultivation that induce the emission of GHG. First there’s the energy used for the farm machinery and the agricultural inputs and the manufacturing after harvesting. Then there’s the management of the agricultural land. At last the impact of the conversion from different land uses to agricultural land needs to be taken into account. </div> <br> <div class="text-justify"> The first category includes all fossil fuels and electricity used for farming, the production of fertilizers and pesticides and the transportation to the farms, and all the energy needed for the machinery and infrastructure (including water pumps for irrigation) of the farm. </div> <br>  <div class="text-justify"> In the category of land management, manure management and rise cultivation are the biggest contributors. These practices are a potential source of CO2, N2O and CH4. N2O-emissions make up approximately half of the emissions released by agriculture. These emissions are the result of nitrification- (the conversion of ammonium into nitrate) and denitrification- (the conversion of nitrate into nitrogen gas) processes, executed by microorganisms living in the soil. Thus, this are the consequences of natural processes, which makes it difficult to develop mitigation strategies. However, a great part of the N input originates from fertilizers. The best way to control these processes is thus by increasing nitrogen use efficiency, which could result in a reduction of N2O-emission of 70-90%. </div> <br>  <div class="text-justify"> Rice cultivation is the biggest source of CH4-emissions, as it results in anaerobic digestion (the conversion of glucose into carbon dioxide and methane) by microorganisms. Rice cultivation is often practiced in developing countries, that are confronted with a growing population and thus a growing demand for food. This resulted in an enormous rise in methane-emissions by rice cultivation, with annual growth rates of 0,4%/year between 1961 and 2010. The resulting amount of emissions can be either positive or negative, depending on the composition of the soil. This can contain methane-oxidizing bacteria, called methanotrophs. Another possibility is that part of the produced methane is oxidized in aerobic layers in the paddy soils. </div> <br>  <div class="text-justify"> To expand agriculture production, land is often converted. These transformations result in change in carbon stocks. The conversion of grasslands, peatlands are forests into arable land have all led to more carbon in the atmosphere, as these land usages all contain more carbon than farmland does. In the case of deforestation, the release of the CO2 bound in the trees enlarges the problem. Considering the continuous population growth, this will remain an issue in the future. </div> <br> <div class="text-justify"> Despite the growing population, GHG emissions by agriculture, forestry and other land use stagnated since 2000, while they increased in other sectors. It’s also important to mention that, while fertilizers do generate GHG emissions, the higher yields they generate have prevented up to 161 gigatons of carbon since 1961. Creating a higher yield should thus be seen as a mitigation strategy to control GHG emissions and at the same time provide enough nutrition for the growing population. </div> <b> REFERENCES </b> <br> All images in this article were licensed for reuse. Burney, J. A., Davis, S. J., & Lobell, D. B. (2010). Greenhouse gas mitigation by agricultural intensification. PNAS, 107(26). https://doi.org/10.1073/pnas.0914216107 EFCTC. (2014). Global Temperature change Potential compared to Global Warming Potential. FAOSTAT (2013) FAOSTAT database. Food and Agriculture Organization of the United Nations. Available at: http://faostat.fao.org/ IPCC (2014) Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp. Kongshaug G (1998) Energy consumption and GHG emissions in fertilizer production. IFA technical conference, Marrakech, p 18 Lenka, S., Lenka, N. K., Sejian, V., & Mohanty, M. (2015). Contribution of Agriculture Sector to Climate Change. In Climate Change Impact on Livestock: Adaptation and Mitigation (pp. 37–50). New Delhi, India: Springer. https://doi.org/10.1007/978-81-322-2265-1 |
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"body": "<div class=\"text-justify\">\n<strong> As you probably know, green house gas emissions lead to climate change, and human activities make up a great part of those emissions. But did you know that the agricultural sector as a whole is responsible for 14% of the total green house gas emissions? In the following article, I'll explain how cultivation contributes to these emissions. </strong>\n </div>\n<br>\n\n\n\n\n<div class=\"text-justify\">\nThere are several aspects of plant cultivation that induce the emission of GHG. First there’s the energy used for the farm machinery and the agricultural inputs and the manufacturing after harvesting. Then there’s the management of the agricultural land. At last the impact of the conversion from different land uses to agricultural land needs to be taken into account.\n</div>\n<br>\n\n\n<div class=\"text-justify\">\nThe first category includes all fossil fuels and electricity used for farming, the production of fertilizers and pesticides and the transportation to the farms, and all the energy needed for the machinery and infrastructure (including water pumps for irrigation) of the farm.\n</div>\n<br>\n\n \n\n<div class=\"text-justify\"> \nIn the category of land management, manure management and rise cultivation are the biggest contributors. These practices are a potential source of CO2, N2O and CH4. N2O-emissions make up approximately half of the emissions released by agriculture. These emissions are the result of nitrification- (the conversion of ammonium into nitrate) and denitrification- (the conversion of nitrate into nitrogen gas) processes, executed by microorganisms living in the soil. Thus, this are the consequences of natural processes, which makes it difficult to develop mitigation strategies. However, a great part of the N input originates from fertilizers. The best way to control these processes is thus by increasing nitrogen use efficiency, which could result in a reduction of N2O-emission of 70-90%.\n</div>\n<br>\n\n\n \n<div class=\"text-justify\"> \nRice cultivation is the biggest source of CH4-emissions, as it results in anaerobic digestion (the conversion of glucose into carbon dioxide and methane) by microorganisms. Rice cultivation is often practiced in developing countries, that are confronted with a growing population and thus a growing demand for food. This resulted in an enormous rise in methane-emissions by rice cultivation, with annual growth rates of 0,4%/year between 1961 and 2010. The resulting amount of emissions can be either positive or negative, depending on the composition of the soil. This can contain methane-oxidizing bacteria, called methanotrophs. Another possibility is that part of the produced methane is oxidized in aerobic layers in the paddy soils. \n</div>\n<br>\n\n\n\n<div class=\"text-justify\">\nTo expand agriculture production, land is often converted. These transformations result in change in carbon stocks. The conversion of grasslands, peatlands are forests into arable land have all led to more carbon in the atmosphere, as these land usages all contain more carbon than farmland does. In the case of deforestation, the release of the CO2 bound in the trees enlarges the problem. Considering the continuous population growth, this will remain an issue in the future. \n</div>\n<br>\n\n<div class=\"text-justify\">\n\nDespite the growing population, GHG emissions by agriculture, forestry and other land use stagnated since 2000, while they increased in other sectors. It’s also important to mention that, while fertilizers do generate GHG emissions, the higher yields they generate have prevented up to 161 gigatons of carbon since 1961. Creating a higher yield should thus be seen as a mitigation strategy to control GHG emissions and at the same time provide enough nutrition for the growing population.\n\n</div>\n<b>\nREFERENCES\n</b>\n<br>\n\nAll images in this article were licensed for reuse.\n\nBurney, J. A., Davis, S. J., & Lobell, D. B. (2010). Greenhouse gas mitigation by agricultural intensification. PNAS, 107(26). https://doi.org/10.1073/pnas.0914216107\n\nEFCTC. (2014). Global Temperature change Potential compared to Global Warming Potential.\n\nFAOSTAT (2013) FAOSTAT database. Food and Agriculture Organization of the United Nations. Available at: http://faostat.fao.org/\n\nIPCC (2014) Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp.\n\nKongshaug G (1998) Energy consumption and GHG emissions in fertilizer production. IFA technical conference, Marrakech, p 18\n\nLenka, S., Lenka, N. K., Sejian, V., & Mohanty, M. (2015). Contribution of Agriculture Sector to Climate Change. In Climate Change Impact on Livestock: Adaptation and Mitigation (pp. 37–50). New Delhi, India: Springer. https://doi.org/10.1007/978-81-322-2265-1",
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}sci.ansepublished a new post: the-contribution-of-plant-cultivation-to-climate-change2018/04/03 01:45:48
sci.ansepublished a new post: the-contribution-of-plant-cultivation-to-climate-change
2018/04/03 01:45:48
| author | sci.anse |
| body | <div class="text-justify"> <strong> As you probably know, green house gas emissions lead to climate change, and human activities make up a great part of those emissions. But did you know that the agricultural sector as a whole is responsible for 14% of the total green house gas emissions? In the following article, I'll explain how cultivation contributes to these emissions. </strong> </div> <br>  <div class="text-justify"> There are several aspects of plant cultivation that induce the emission of GHG. First there’s the energy used for the farm machinery and the agricultural inputs and the manufacturing after harvesting. Then there’s the management of the agricultural land. At last the impact of the conversion from different land uses to agricultural land needs to be taken into account. </div> <br> <div class="text-justify"> The first category includes all fossil fuels and electricity used for farming, the production of fertilizers and pesticides and the transportation to the farms, and all the energy needed for the machinery and infrastructure (including water pumps for irrigation) of the farm. </div> <br>  <div class="text-justify"> In the category of land management, manure management and rise cultivation are the biggest contributors. These practices are a potential source of CO2, N2O and CH4. N2O-emissions make up approximately half of the emissions released by agriculture. These emissions are the result of nitrification- (the conversion of ammonium into nitrate) and denitrification- (the conversion of nitrate into nitrogen gas) processes, executed by microorganisms living in the soil. Thus, this are the consequences of natural processes, which makes it difficult to develop mitigation strategies. However, a great part of the N input originates from fertilizers. The best way to control these processes is thus by increasing nitrogen use efficiency, which could result in a reduction of N2O-emission of 70-90%. </div> <br>  <div class="text-justify"> Rice cultivation is the biggest source of CH4-emissions, as it results in anaerobic digestion (the conversion of glucose into carbon dioxide and methane) by microorganisms. Rice cultivation is often practiced in developing countries, that are confronted with a growing population and thus a growing demand for food. This resulted in an enormous rise in methane-emissions by rice cultivation, with annual growth rates of 0,4%/year between 1961 and 2010. The resulting amount of emissions can be either positive or negative, depending on the composition of the soil. This can contain methane-oxidizing bacteria, called methanotrophs. Another possibility is that part of the produced methane is oxidized in aerobic layers in the paddy soils. </div> <br>  <div class="text-justify"> To expand agriculture production, land is often converted. These transformations result in change in carbon stocks. The conversion of grasslands, peatlands are forests into arable land have all led to more carbon in the atmosphere, as these land usages all contain more carbon than farmland does. In the case of deforestation, the release of the CO2 bound in the trees enlarges the problem. Considering the continuous population growth, this will remain an issue in the future. </div> <br> <div class="text-justify"> Despite the growing population, GHG emissions by agriculture, forestry and other land use stagnated since 2000, while they increased in other sectors. It’s also important to mention that, while fertilizers do generate GHG emissions, the higher yields they generate have prevented up to 161 gigatons of carbon since 1961. Creating a higher yield should thus be seen as a mitigation strategy to control GHG emissions and at the same time provide enough nutrition for the growing population. </div> <b> REFERENCES </b> <br> All images in this article were licensed for reuse. Burney, J. A., Davis, S. J., & Lobell, D. B. (2010). Greenhouse gas mitigation by agricultural intensification. PNAS, 107(26). https://doi.org/10.1073/pnas.0914216107 EFCTC. (2014). Global Temperature change Potential compared to Global Warming Potential. FAOSTAT (2013) FAOSTAT database. Food and Agriculture Organization of the United Nations. Available at: http://faostat.fao.org/ IPCC (2014) Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp. Kongshaug G (1998) Energy consumption and GHG emissions in fertilizer production. IFA technical conference, Marrakech, p 18 Lenka, S., Lenka, N. K., Sejian, V., & Mohanty, M. (2015). Contribution of Agriculture Sector to Climate Change. In Climate Change Impact on Livestock: Adaptation and Mitigation (pp. 37–50). New Delhi, India: Springer. https://doi.org/10.1007/978-81-322-2265-1 |
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| title | The contribution of plant cultivation to climate change. |
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"body": "<div class=\"text-justify\">\n<strong> As you probably know, green house gas emissions lead to climate change, and human activities make up a great part of those emissions. But did you know that the agricultural sector as a whole is responsible for 14% of the total green house gas emissions? In the following article, I'll explain how cultivation contributes to these emissions. </strong>\n </div>\n<br>\n\n\n\n\n<div class=\"text-justify\">\nThere are several aspects of plant cultivation that induce the emission of GHG. First there’s the energy used for the farm machinery and the agricultural inputs and the manufacturing after harvesting. Then there’s the management of the agricultural land. At last the impact of the conversion from different land uses to agricultural land needs to be taken into account.\n</div>\n<br>\n\n\n<div class=\"text-justify\">\nThe first category includes all fossil fuels and electricity used for farming, the production of fertilizers and pesticides and the transportation to the farms, and all the energy needed for the machinery and infrastructure (including water pumps for irrigation) of the farm.\n</div>\n<br>\n\n \n\n<div class=\"text-justify\"> \nIn the category of land management, manure management and rise cultivation are the biggest contributors. These practices are a potential source of CO2, N2O and CH4. N2O-emissions make up approximately half of the emissions released by agriculture. These emissions are the result of nitrification- (the conversion of ammonium into nitrate) and denitrification- (the conversion of nitrate into nitrogen gas) processes, executed by microorganisms living in the soil. Thus, this are the consequences of natural processes, which makes it difficult to develop mitigation strategies. However, a great part of the N input originates from fertilizers. The best way to control these processes is thus by increasing nitrogen use efficiency, which could result in a reduction of N2O-emission of 70-90%.\n</div>\n<br>\n\n\n \n<div class=\"text-justify\"> \nRice cultivation is the biggest source of CH4-emissions, as it results in anaerobic digestion (the conversion of glucose into carbon dioxide and methane) by microorganisms. Rice cultivation is often practiced in developing countries, that are confronted with a growing population and thus a growing demand for food. This resulted in an enormous rise in methane-emissions by rice cultivation, with annual growth rates of 0,4%/year between 1961 and 2010. The resulting amount of emissions can be either positive or negative, depending on the composition of the soil. This can contain methane-oxidizing bacteria, called methanotrophs. Another possibility is that part of the produced methane is oxidized in aerobic layers in the paddy soils. \n</div>\n<br>\n\n\n\n<div class=\"text-justify\">\nTo expand agriculture production, land is often converted. These transformations result in change in carbon stocks. The conversion of grasslands, peatlands are forests into arable land have all led to more carbon in the atmosphere, as these land usages all contain more carbon than farmland does. In the case of deforestation, the release of the CO2 bound in the trees enlarges the problem. Considering the continuous population growth, this will remain an issue in the future. \n</div>\n<br>\n\n<div class=\"text-justify\">\n\nDespite the growing population, GHG emissions by agriculture, forestry and other land use stagnated since 2000, while they increased in other sectors. It’s also important to mention that, while fertilizers do generate GHG emissions, the higher yields they generate have prevented up to 161 gigatons of carbon since 1961. Creating a higher yield should thus be seen as a mitigation strategy to control GHG emissions and at the same time provide enough nutrition for the growing population.\n\n</div>\n<b>\nREFERENCES\n</b>\n<br>\n\nAll images in this article were licensed for reuse.\n\nBurney, J. A., Davis, S. J., & Lobell, D. B. (2010). Greenhouse gas mitigation by agricultural intensification. PNAS, 107(26). https://doi.org/10.1073/pnas.0914216107\n\nEFCTC. (2014). Global Temperature change Potential compared to Global Warming Potential.\n\nFAOSTAT (2013) FAOSTAT database. Food and Agriculture Organization of the United Nations. Available at: http://faostat.fao.org/\n\nIPCC (2014) Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp.\n\nKongshaug G (1998) Energy consumption and GHG emissions in fertilizer production. IFA technical conference, Marrakech, p 18\n\nLenka, S., Lenka, N. K., Sejian, V., & Mohanty, M. (2015). Contribution of Agriculture Sector to Climate Change. In Climate Change Impact on Livestock: Adaptation and Mitigation (pp. 37–50). New Delhi, India: Springer. https://doi.org/10.1007/978-81-322-2265-1",
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sci.anseupvoted (100.00%) @geopolis / daily-field-notes-71
2018/03/25 23:54:45
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sci.anseupvoted (100.00%) @geopolis / daily-field-notes-17
2018/01/29 22:31:42
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}sci.anseupvoted (100.00%) @ignacepelckmans / google-earth-pearls-14-upland-farming-in-ethiopia2018/01/29 20:20:27
sci.anseupvoted (100.00%) @ignacepelckmans / google-earth-pearls-14-upland-farming-in-ethiopia
2018/01/29 20:20:27
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sci.anseupvoted (100.00%) @cruziana / geology-or-santiago-rock-formation
2018/01/28 22:30:57
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2018/01/28 22:30:45
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sci.ansefollowed @scienceangel
2018/01/28 14:31:06
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