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      "body": "Congratulations @sonikskitchen! You have completed some achievement on Steemit and have been rewarded with new badge(s) :\n\n[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstvoted.png)](http://steemitboard.com/@sonikskitchen) You got a First Vote\n\nClick on any badge to view your own Board of Honor on SteemitBoard.\nFor more information about SteemitBoard, click [here](https://steemit.com/@steemitboard)\n\nIf you no longer want to receive notifications, reply to this comment with the word `STOP`\n\n> By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!",
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      "body": "Hi , I am new to steemit and was not aware of using content from my own blog. After your comment i have updated the post with sources to my website and also posted a link on it to the steemit post, just like you mentioned on your account . Shall keep this in mind for all future posts.",
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      "body": "Masala dosa, a crispy thin savoury crepe made of  fermented lentils and rice batter and filled with flavourful potato filling is easily one of the favourite foods of South Indians. This popular dish has been listed as the 'Top 10 foods to try before you die', according to a list compiled by the Huffington Post. So give it a try and see if this dish tingles your taste buds. :)\n\n![Masala-Dosa_2.jpg](https://steemitimages.com/DQmYR3aX5bwoiPmb8UQD7JHqWwEEU81Zq1CXx6mD6jjmz8t/Masala-Dosa_2.jpg)\n#### Ingredients\n\n * For the dosa batter:\n    * 1-1/2 cups Raw rice\n    * 1/2 cup Urad dal (black lentil)\n    * Water as needed\n    * Salt to taste\n* For the potato filling:\n    * 3 large Potatoes (boiled)\n    * 1 medium Onion (sliced)\n    * 1 – 2 Green chilies (slit)\n    * 1/2 \" Ginger (finely chopped)\n    * 1/4 cup Water\n    * 1/2 tsp Turmeric powder\n    * 1 tbsp Ghee (clarified butter) or vegetable oil\n    * 1/2 tsp Mustard seeds\n    * 1 tsp Urad dal\n    * 2 tsp Chana dal (split black chickpeas)\n    * 1 sprig Curry leaves\n\n#### Method\n\n1. Wash and soak the raw rice and urad dal in two separate bowls for a minimum of 4 hours. Strain the water and grind the urad dal in food processor with a little water till it reaches a pancake batter consistency. Grind the soaked raw rice the same way.\n2. Add salt and mix the two ground mixture together with your hands. Cover the batter and set it aside to ferment for atleast 8 hours or over night. Make sure not to refrigerate.\n3. Wash the potatoes and pressure cook it with half a cup of water for 3 whistles. Once it has cooled down, peel it and lightly mash it.\n4. Heat a pan (medium heat) and add oil/ghee, then add mustard seeds and let it splutter. Now add urad dal, channa dal & curry leaves, and saute for a minute.\n5. Add in the onions and green chillies and saute for 2-3 minutes. Sprinkle turmeric powder and stir for a few seconds. Add water, salt and mashed potatoes and mix everything together. Fry for 4-5 minutes and its done.\n6. Heat a greased skillet, pour a ladle full of the prepared dosa batter onto the skillet. Starting from the centre, spread the batter in a circular shape making sure the edges are not too thick.\nSprinkle some oil/ ghee, when its cooked(it should turn light golden brown in colour) place the potato filling on the centre of the dosa. Lightly lift the edges of the dosa and begin to fold and wrap the filling. Remove from the skillet and serve hot with chutney or sambar. Enjoy!",
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      "body": "Summer is here, and what better way to cool down on a sweltering day than with this refreshing blend of watermelon and rose syrup. Its cool, sweet and absolutely delicious!:)\n\n![Rose-Watermelon-Cooler.jpg](https://steemitimages.com/DQmbWHVworWQdM8DMMbmptUbdSbFnhddMc2VCVg4Lf4W4z8/Rose-Watermelon-Cooler.jpg)\n#### Ingredients\n* 4 cups Watermelon\n* 1 tbsp Basil seeds\n* 1 1/2 tbsp Rose syrup/ Roohafza\n* 2 tsp Sugar (optional)\n* Ice cubes\n\n#### Method\n1. Soak the basil seeds in a cup of water for half an hour.\n2. Separate the pulp of the watermelon from its rind and chop it roughly.\n3. Place the cut watermelon pieces, rose syrup and ice cubes in a blender and blend till smooth. Use a strainer to remove any seeds.\n4. In a serving glass, place two ice cubes and basil seeds; pour in the juice and enjoy!",
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      "body": "Figs are famously rich in soluble fibre and therefore beneficial to your entire digestive system. They are loaded with antioxidants, iron, calcium, zinc, magnesium and potassium. This smoothie is a great way to get some nutritious figs into your diet, and change up your smoothie routine with something a bit out of the box. And since dried figs are available year round, you can stock up on them and reap the many benefits of this luscious fruit.\n\n![Fig-and-Banana-Smoothie.jpg](https://steemitimages.com/DQmbtxpZAnqS8kgyRc9B2Lx467rFZdnafcqFBDKnUK6Tf2B/Fig-and-Banana-Smoothie.jpg)\n#### Ingredients\n* 3 Dried Figs\n* 1 Ripe Banana\n* 2 tbsp Yogurt\n* 1 cup Chilled Milk (use milk of your choice)\n* 1 tsp Honey (optional)\n\n#### Method\nIf you have the time, soak the figs in water for half an hour before making the smoothie.\nPlace all the ingredients into a blender and blend until smooth and creamy. Adjust almond milk to desired consistency.\nTop with a cashew nut and enjoy your delicious glass of creamy goodness!:)",
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      "body": "Figs are famously rich in soluble fibre and therefore beneficial to your entire digestive system. They are loaded with antioxidants, iron, calcium, zinc, magnesium and potassium. This smoothie is a great way to get some nutritious figs into your diet, and change up your smoothie routine with something a bit out of the box. And since dried figs are available year round, you can stock up on them and reap the many benefits of this luscious fruit.\n\n![Fig-and-Banana-Smoothie.jpg](https://steemitimages.com/DQmbtxpZAnqS8kgyRc9B2Lx467rFZdnafcqFBDKnUK6Tf2B/Fig-and-Banana-Smoothie.jpg)\n#### Ingredients\n* 3 Dried Figs\n* 1 Ripe Banana\n* 2 tbsp Yogurt\n* 1 cup Chilled Milk (use milk of your choice)\n* 1 tsp Honey (optional)\n\n#### Method\nIf you have the time, soak the figs in water for half an hour before making the smoothie.\nPlace all the ingredients into a blender and blend until smooth and creamy. Adjust almond milk to desired consistency.\nTop with a cashew nut and enjoy your delicious glass of creamy goodness!:)",
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      "body": "Figs are famously rich in soluble fibre and therefore beneficial to your entire digestive system. They are loaded with antioxidants, iron, calcium, zinc, magnesium and potassium. This smoothie is a great way to get some nutritious figs into your diet, and change up your smoothie routine with something a bit out of the box. And since dried figs are available year round, you can stock up on them and reap the many benefits of this luscious fruit.\n\n![Fig-and-Banana-Smoothie.jpg](https://steemitimages.com/DQmbtxpZAnqS8kgyRc9B2Lx467rFZdnafcqFBDKnUK6Tf2B/Fig-and-Banana-Smoothie.jpg)\n#### Ingredients\n* 3 Dried Figs\n* 1 Ripe Banana\n* 2 tbsp Yogurt\n* 1 cup Chilled Milk (use milk of your choice)\n* 1 tsp Honey (optional)\n\n#### Method\nIf you have the time, soak the figs in water for half an hour before making the smoothie.\nPlace all the ingredients into a blender and blend until smooth and creamy. Adjust almond milk to desired consistency.\nTop with a cashew nut and enjoy your delicious glass of creamy goodness!:)",
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