VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS6.95%
Net Worth
0.981USD
STEEM
0.000STEEM
SBD
1.910SBD
Effective Power
5.273SP
├── Own SP
4.228SP
└── Incoming DelegationsDeleg
+1.045SP
Detailed Balance
| STEEM | ||
| balance | 0.000STEEM | STEEM |
| market_balance | 0.000STEEM | STEEM |
| savings_balance | 0.000STEEM | STEEM |
| reward_steem_balance | 0.000STEEM | STEEM |
| STEEM POWER | ||
| Own SP | 4.228SP | SP |
| Delegated Out | 0.000SP | SP |
| Delegation In | 1.045SP | SP |
| Effective Power | 5.273SP | SP |
| Reward SP (pending) | 0.000SP | SP |
| SBD | ||
| sbd_balance | 1.910SBD | SBD |
| sbd_conversions | 0.000SBD | SBD |
| sbd_market_balance | 0.000SBD | SBD |
| savings_sbd_balance | 0.000SBD | SBD |
| reward_sbd_balance | 0.000SBD | SBD |
{
"balance": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"reward_steem_balance": "0.000 STEEM",
"vesting_shares": "6873.755320 VESTS",
"delegated_vesting_shares": "0.000000 VESTS",
"received_vesting_shares": "1699.539369 VESTS",
"sbd_balance": "1.910 SBD",
"savings_sbd_balance": "0.000 SBD",
"reward_sbd_balance": "0.000 SBD",
"conversions": []
}Account Info
| name | steem-u |
| id | 407666 |
| rank | 214,900 |
| reputation | 47248173897 |
| created | 2017-10-11T12:12:57 |
| recovery_account | steem |
| proxy | None |
| post_count | 11 |
| comment_count | 0 |
| lifetime_vote_count | 0 |
| witnesses_voted_for | 0 |
| last_post | 2018-02-24T12:56:06 |
| last_root_post | 2017-10-14T17:56:48 |
| last_vote_time | 2018-12-26T11:34:30 |
| proxied_vsf_votes | 0, 0, 0, 0 |
| can_vote | 1 |
| voting_power | 0 |
| delayed_votes | 0 |
| balance | 0.000 STEEM |
| savings_balance | 0.000 STEEM |
| sbd_balance | 1.910 SBD |
| savings_sbd_balance | 0.000 SBD |
| vesting_shares | 6873.755320 VESTS |
| delegated_vesting_shares | 0.000000 VESTS |
| received_vesting_shares | 1699.539369 VESTS |
| reward_vesting_balance | 0.000000 VESTS |
| vesting_balance | 0.000 STEEM |
| vesting_withdraw_rate | 0.000000 VESTS |
| next_vesting_withdrawal | 1969-12-31T23:59:59 |
| withdrawn | 0 |
| to_withdraw | 0 |
| withdraw_routes | 0 |
| savings_withdraw_requests | 0 |
| last_account_recovery | 1970-01-01T00:00:00 |
| reset_account | null |
| last_owner_update | 2018-12-26T10:57:57 |
| last_account_update | 2018-12-26T11:40:48 |
| mined | No |
| sbd_seconds | 0 |
| sbd_last_interest_payment | 2018-12-26T11:01:39 |
| savings_sbd_last_interest_payment | 1970-01-01T00:00:00 |
{
"active": {
"account_auths": [],
"key_auths": [
[
"STM6Nz4wF5iTPPnSKqmfJzWvEskkbGD4TrrY9Z2s6FAZRDqS93Ksp",
1
]
],
"weight_threshold": 1
},
"balance": "0.000 STEEM",
"can_vote": true,
"comment_count": 0,
"created": "2017-10-11T12:12:57",
"curation_rewards": 0,
"delegated_vesting_shares": "0.000000 VESTS",
"downvote_manabar": {
"current_mana": 2143323672,
"last_update_time": 1728476169
},
"guest_bloggers": [],
"id": 407666,
"json_metadata": "{\"profile\":{\"location\":\"Vienna\"}}",
"last_account_recovery": "1970-01-01T00:00:00",
"last_account_update": "2018-12-26T11:40:48",
"last_owner_update": "2018-12-26T10:57:57",
"last_post": "2018-02-24T12:56:06",
"last_root_post": "2017-10-14T17:56:48",
"last_vote_time": "2018-12-26T11:34:30",
"lifetime_vote_count": 0,
"market_history": [],
"memo_key": "STM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH",
"mined": false,
"name": "steem-u",
"next_vesting_withdrawal": "1969-12-31T23:59:59",
"other_history": [],
"owner": {
"account_auths": [],
"key_auths": [
[
"STM6hD8ppXsTg4G9DBg58GxfvF4on2hEE2ADnYuG4sCJDncB4Wehb",
1
]
],
"weight_threshold": 1
},
"pending_claimed_accounts": 0,
"post_bandwidth": 0,
"post_count": 11,
"post_history": [],
"posting": {
"account_auths": [],
"key_auths": [
[
"STM86qvmfKDKkBC7m6tQUwJqgWsu5SJLT2ZJbJutuCgVAN96EVRVs",
1
]
],
"weight_threshold": 1
},
"posting_json_metadata": "{\"profile\":{\"location\":\"Vienna\"}}",
"posting_rewards": 5683,
"proxied_vsf_votes": [
0,
0,
0,
0
],
"proxy": "",
"received_vesting_shares": "1699.539369 VESTS",
"recovery_account": "steem",
"reputation": "47248173897",
"reset_account": "null",
"reward_sbd_balance": "0.000 SBD",
"reward_steem_balance": "0.000 STEEM",
"reward_vesting_balance": "0.000000 VESTS",
"reward_vesting_steem": "0.000 STEEM",
"savings_balance": "0.000 STEEM",
"savings_sbd_balance": "0.000 SBD",
"savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
"savings_sbd_seconds": "0",
"savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
"savings_withdraw_requests": 0,
"sbd_balance": "1.910 SBD",
"sbd_last_interest_payment": "2018-12-26T11:01:39",
"sbd_seconds": "0",
"sbd_seconds_last_update": "2018-12-26T11:01:39",
"tags_usage": [],
"to_withdraw": 0,
"transfer_history": [],
"vesting_balance": "0.000 STEEM",
"vesting_shares": "6873.755320 VESTS",
"vesting_withdraw_rate": "0.000000 VESTS",
"vote_history": [],
"voting_manabar": {
"current_mana": "8573294689",
"last_update_time": 1728476169
},
"voting_power": 0,
"withdraw_routes": 0,
"withdrawn": 0,
"witness_votes": [],
"witnesses_voted_for": 0,
"rank": 214900
}Withdraw Routes
| Incoming | Outgoing |
|---|---|
Empty | Empty |
{
"incoming": [],
"outgoing": []
}From Date
To Date
2024/10/09 12:16:09
2024/10/09 12:16:09
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 1699.539369 VESTS |
| Transaction Info | Block #89328266/Trx cd6865d1ebad4ebbfab74bd2edd52e934db5a5cf |
View Raw JSON Data
{
"block": 89328266,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "1699.539369 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2024-10-09T12:16:09",
"trx_id": "cd6865d1ebad4ebbfab74bd2edd52e934db5a5cf",
"trx_in_block": 0,
"virtual_op": 0
}2023/09/22 11:05:45
2023/09/22 11:05:45
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 1869.502415 VESTS |
| Transaction Info | Block #78363706/Trx 676ac588f8fd81dab934e7aaef1f20db75a57cac |
View Raw JSON Data
{
"block": 78363706,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "1869.502415 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2023-09-22T11:05:45",
"trx_id": "676ac588f8fd81dab934e7aaef1f20db75a57cac",
"trx_in_block": 10,
"virtual_op": 0
}2022/11/03 18:28:00
2022/11/03 18:28:00
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 2091.553853 VESTS |
| Transaction Info | Block #69121339/Trx a86dcbc7f36233a50b10e0352b0462410c6399e3 |
View Raw JSON Data
{
"block": 69121339,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "2091.553853 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-11-03T18:28:00",
"trx_id": "a86dcbc7f36233a50b10e0352b0462410c6399e3",
"trx_in_block": 6,
"virtual_op": 0
}2022/01/17 23:36:24
2022/01/17 23:36:24
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 2311.661454 VESTS |
| Transaction Info | Block #60824519/Trx b03c4b8753071cd14d6241b9006101efb9e3839f |
View Raw JSON Data
{
"block": 60824519,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "2311.661454 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2022-01-17T23:36:24",
"trx_id": "b03c4b8753071cd14d6241b9006101efb9e3839f",
"trx_in_block": 5,
"virtual_op": 0
}2021/06/14 06:45:33
2021/06/14 06:45:33
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 2495.855742 VESTS |
| Transaction Info | Block #54614807/Trx 783bc0d240fbce7434c596fff912caa8e2b0b65f |
View Raw JSON Data
{
"block": 54614807,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "2495.855742 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2021-06-14T06:45:33",
"trx_id": "783bc0d240fbce7434c596fff912caa8e2b0b65f",
"trx_in_block": 5,
"virtual_op": 0
}2020/12/11 16:57:21
2020/12/11 16:57:21
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 2683.277716 VESTS |
| Transaction Info | Block #49362052/Trx 170db914b36dde4cf42dfe31cf7b6808ea45f4d9 |
View Raw JSON Data
{
"block": 49362052,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "2683.277716 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-11T16:57:21",
"trx_id": "170db914b36dde4cf42dfe31cf7b6808ea45f4d9",
"trx_in_block": 3,
"virtual_op": 0
}2020/12/06 10:32:42
2020/12/06 10:32:42
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 1912.543513 VESTS |
| Transaction Info | Block #49213565/Trx 38e8f83a0f0c32b94f506c72a7a705f479afd0a0 |
View Raw JSON Data
{
"block": 49213565,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "1912.543513 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-06T10:32:42",
"trx_id": "38e8f83a0f0c32b94f506c72a7a705f479afd0a0",
"trx_in_block": 3,
"virtual_op": 0
}2020/12/05 20:35:09
2020/12/05 20:35:09
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 2689.485570 VESTS |
| Transaction Info | Block #49197138/Trx fa3443d1a88ac75d1bc6ccfa32fcfd8f29a0a97c |
View Raw JSON Data
{
"block": 49197138,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "2689.485570 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-12-05T20:35:09",
"trx_id": "fa3443d1a88ac75d1bc6ccfa32fcfd8f29a0a97c",
"trx_in_block": 3,
"virtual_op": 0
}2020/11/03 03:47:48
2020/11/03 03:47:48
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 1920.017158 VESTS |
| Transaction Info | Block #48272115/Trx d9b7725cb39465e79584dd24ac75d7afaec19851 |
View Raw JSON Data
{
"block": 48272115,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "1920.017158 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-11-03T03:47:48",
"trx_id": "d9b7725cb39465e79584dd24ac75d7afaec19851",
"trx_in_block": 3,
"virtual_op": 0
}2020/05/09 11:36:30
2020/05/09 11:36:30
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 2892.290929 VESTS |
| Transaction Info | Block #43223908/Trx a89a1608dc03dbbbe4333ca5048100857a1abff9 |
View Raw JSON Data
{
"block": 43223908,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "2892.290929 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-09T11:36:30",
"trx_id": "a89a1608dc03dbbbe4333ca5048100857a1abff9",
"trx_in_block": 3,
"virtual_op": 0
}2020/05/08 16:05:09
2020/05/08 16:05:09
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 1953.311140 VESTS |
| Transaction Info | Block #43201038/Trx 3f7956088bd2c1d210ec0693066aebbe7bb83053 |
View Raw JSON Data
{
"block": 43201038,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "1953.311140 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-05-08T16:05:09",
"trx_id": "3f7956088bd2c1d210ec0693066aebbe7bb83053",
"trx_in_block": 5,
"virtual_op": 0
}2020/02/23 22:27:27
2020/02/23 22:27:27
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 2931.420334 VESTS |
| Transaction Info | Block #41082567/Trx 9b90bb9f41c93fed6020cbfe93fccd370db0c25e |
View Raw JSON Data
{
"block": 41082567,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "2931.420334 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2020-02-23T22:27:27",
"trx_id": "9b90bb9f41c93fed6020cbfe93fccd370db0c25e",
"trx_in_block": 9,
"virtual_op": 0
}2019/10/11 13:22:18
2019/10/11 13:22:18
| author | steemitboard |
| body | Congratulations @steem-u! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@steem-u/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@steem-u) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=steem-u)_</sub> **Do not miss the last post from @steemitboard:** <table><tr><td><a href="https://steemit.com/steemfest/@steemitboard/the-new-steemfest-badge-is-ready"><img src="https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmRUkELn2Fd13pWFkmWU2wBMMx39EBX5V3cHBEZ2d7f3Ve/image.png"></a></td><td><a href="https://steemit.com/steemfest/@steemitboard/the-new-steemfest-badge-is-ready">The new SteemFest⁴ badge is ready</a></td></tr></table> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes! |
| json metadata | {"image":["https://steemitboard.com/img/notify.png"]} |
| parent author | steem-u |
| parent permlink | what-s-next |
| permlink | steemitboard-notify-steem-u-20191011t132217000z |
| title | |
| Transaction Info | Block #37191231/Trx bd08ed18a0b5c0c29f1b26dbd91dfa8543f2124f |
View Raw JSON Data
{
"block": 37191231,
"op": [
"comment",
{
"author": "steemitboard",
"body": "Congratulations @steem-u! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@steem-u/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@steem-u) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=steem-u)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steemfest/@steemitboard/the-new-steemfest-badge-is-ready\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmRUkELn2Fd13pWFkmWU2wBMMx39EBX5V3cHBEZ2d7f3Ve/image.png\"></a></td><td><a href=\"https://steemit.com/steemfest/@steemitboard/the-new-steemfest-badge-is-ready\">The new SteemFest⁴ badge is ready</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
"json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}",
"parent_author": "steem-u",
"parent_permlink": "what-s-next",
"permlink": "steemitboard-notify-steem-u-20191011t132217000z",
"title": ""
}
],
"op_in_trx": 0,
"timestamp": "2019-10-11T13:22:18",
"trx_id": "bd08ed18a0b5c0c29f1b26dbd91dfa8543f2124f",
"trx_in_block": 2,
"virtual_op": 0
}2019/03/27 13:05:51
2019/03/27 13:05:51
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 3127.537272 VESTS |
| Transaction Info | Block #31520864/Trx f022defd41849d5b303fa605e08f0af83bab4d60 |
View Raw JSON Data
{
"block": 31520864,
"op": [
"delegate_vesting_shares",
{
"delegatee": "steem-u",
"delegator": "steem",
"vesting_shares": "3127.537272 VESTS"
}
],
"op_in_trx": 0,
"timestamp": "2019-03-27T13:05:51",
"trx_id": "f022defd41849d5b303fa605e08f0af83bab4d60",
"trx_in_block": 33,
"virtual_op": 0
}steem-ufollowed @minnowbooster2018/12/26 12:07:15
steem-ufollowed @minnowbooster
2018/12/26 12:07:15
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"minnowbooster","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28901016/Trx 47009ed287502d4ad8d103c3b073104bd589f416 |
View Raw JSON Data
{
"block": 28901016,
"op": [
"custom_json",
{
"id": "follow",
"json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"minnowbooster\",\"what\":[\"blog\"]}]",
"required_auths": [],
"required_posting_auths": [
"steem-u"
]
}
],
"op_in_trx": 0,
"timestamp": "2018-12-26T12:07:15",
"trx_id": "47009ed287502d4ad8d103c3b073104bd589f416",
"trx_in_block": 21,
"virtual_op": 0
}steem-upublished a new post: austrian-bread-dumplings-semmelknoedel2018/12/26 11:54:24
steem-upublished a new post: austrian-bread-dumplings-semmelknoedel
2018/12/26 11:54:24
| author | steem-u |
| body | I am by no means a professional cook or a food blogger, I just heard a couple of talented people struggling with this particular dish, which is such a classic in austrian cuisine. I - and a couple of friends - find the ones I do enjoyable, that's why I decided to document how I do them. It takes some practice and "touch", do not give up after a failed batch, it took me a couple of attempts, but they are so yummy, you want to have them! So let's go "in medias res" - in terms of gear, you'll need: .) one big bowl to mix stuff .) maybe one smaller bowl to prepare the breadrolls .) a small-meshed sieve or cloth strainer (to get the liquid out of the soaked bread-rolls) .) a sharp knife (never use a dull one when cooking, it is dangerous!) .) a cutting board .) a big pot .) a small frying pan .) kitchen utensils (to fry onions, get the dumplings out of the water, to mix stuff (e.g. a spoon) .) an unused golf tee  The Ingredients list is actually larger than I thought: .) old,dry Bread Rolls - I use 4-5 fresh ones and dry them out using "hot air" setting on my oven, takes about 45-60 Minutes at around 60°C to have them ready. ..) if cannot get Bread Rolls, use cut Toast - I made these cutting a Kilogram in to small chunks and drying them in an oven, works perfect. .) a Quarter of a Liter (or a bit more) of Milk at Roomtemperature to soak the Bread .) 1-2 medium sized onions ..) a piece of butter to stew them ) .) some fresh parsley (50-80g) .) 1-2 fresh eggs (start with one, see how the Bread Roll mass develops) .) 1.5-2 Tablespoons of Salt .) 0.5-1.0 Tablespoons of Black Pepper .) 0.75-1 Tablespoon of Nutmeg powder .) some oil, I use Olive Oil, any kind will do. .) some Breadcrumbs .) a glass of Wine - never cook without a sip of wine. seriously!  For emergencies, you might need maybe some more dried Bread Cubes ("Semmelwürfel" - we have them at the supermarket, this is dumping country after all) and flour (1-2 Tablespoons) - if the consistency of the dumplings isn't good. Here's how to do them: 1.) rip the Bread Rolls into pieces and dry them in your oven (as said, I go for about 45-60 minutes, using ~60°):   2.) wash the fresh parsley, use the golf tee to fix it over your sink to let it dry  Now comes the most important step: 3.) soak the dried Bread Roll shreds in milk, start off with a little, mix it, add more, just add as much as needed to completly soak them. Let the mass rest for a couple of minutes and stir/shred ita again, that process takes about 30-40 Minutes - really shred the big chunks into smaller pieces - and have some wine, you deserved it!   It is important to have all the liquid sucked in, to a point where you can't feel anything crunchy when using the spoon to mix them (or your hands - do as you wish). After all Milk is sucked up by the Bread Roll Shreds, we get to the austrian part - we get rid of it again. We just enriched something and now we don't need it anymore. We'll use the sieve and let the Milk & Bread Roll Mass loose the Milk over a sink, stir it, press it - make sure it looses the liquid, then put it into the big bowl:     5.) chop the parsley thoroughly and put it along with the salt, black pepper and nutmeg in the bowl:   6.) mix it using your table spoon:   7.) chop the onion(s) (I just used the big one) into small pieces   8.) stew them onions in Butter:   9.) let it cool down, in the meantime prepare bowling water, put salt in it (same amount as you would do with pasta): 10.) let the glassy stewed onions cool down.. 11.) mix the cooled, stewed (takes around 10-15 minutes, do not put it in too soon - you are dealing with a starch product!) onions with the "Bread Roll Mass", add one Egg and a sip of Olive Oil and mix it:     13) I used some Bread Cubes 14.) add some bread crumbs - not too much! A Tablespoon I'd say.. - never use too much, they ruin the flavor through the starch:  5.) let it rest for about 15-20 minutes. 16.) it is hard to describe the consistency - it should be slimey and hold its form.. the more slimey they are, the fluffier they get afterwards. 17.) form dumpings! Wet your hand with water, grab some of the mass, squeeze out the liquid and form dumplings. Start small, in Austria the first one a "victim or test dumpling" ("Opfer Knödel"), we use it to determine if the rest is going to work out:   18.) the water shouldn't be really "boiling" but "wallend" - it should be boiling hot, but not show bubbles, sth in beetween. Drop the "Opferknödel" in and let it boil for 10-12 monutes:  19.) if the "victim dumpling" ("Opfer Knödel") comes out fine - when it has a harder core and a fluffy outside - form more:  20.) proceed and boil the rest - take your time and let them boil for around 10-12 minutes:  turn them every now and then:  enjoy:  |
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| parent author | |
| parent permlink | cooking |
| permlink | austrian-bread-dumplings-semmelknoedel |
| title | Austrian Bread Dumplings - "Semmelknödel" |
| Transaction Info | Block #28900760/Trx e19aa863c378fc3fab00e866a3147cd363eff5e4 |
View Raw JSON Data
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"author": "steem-u",
"body": "I am by no means a professional cook or a food blogger, I just heard a couple of talented people struggling with this particular dish, which is such a classic in austrian cuisine. \n\nI - and a couple of friends - find the ones I do enjoyable, that's why I decided to document how I do them. It takes some practice and \"touch\", do not give up after a failed batch, it took me a couple of attempts, but they are so yummy, you want to have them!\n\nSo let's go \"in medias res\" - in terms of gear, you'll need:\n\n.) one big bowl to mix stuff\n.) maybe one smaller bowl to prepare the breadrolls\n.) a small-meshed sieve or cloth strainer (to get the liquid out of the soaked bread-rolls)\n.) a sharp knife (never use a dull one when cooking, it is dangerous!)\n.) a cutting board\n.) a big pot\n.) a small frying pan\n.) kitchen utensils (to fry onions, get the dumplings out of the water, to mix stuff (e.g. a spoon)\n.) an unused golf tee \n\n\n\nThe Ingredients list is actually larger than I thought:\n\n.) old,dry Bread Rolls - I use 4-5 fresh ones and dry them out using \"hot air\" setting on my oven, takes about 45-60 Minutes at around 60°C to have them ready.\n..) if cannot get Bread Rolls, use cut Toast - I made these cutting a Kilogram in to small chunks and drying them in an oven, works perfect.\n.) a Quarter of a Liter (or a bit more) of Milk at Roomtemperature to soak the Bread\n.) 1-2 medium sized onions\n..) a piece of butter to stew them )\n.) some fresh parsley (50-80g)\n.) 1-2 fresh eggs (start with one, see how the Bread Roll mass develops)\n.) 1.5-2 Tablespoons of Salt \n.) 0.5-1.0 Tablespoons of Black Pepper\n.) 0.75-1 Tablespoon of Nutmeg powder\n.) some oil, I use Olive Oil, any kind will do.\n.) some Breadcrumbs \n.) a glass of Wine - never cook without a sip of wine. seriously!\n\n\n\nFor emergencies, you might need maybe some more dried Bread Cubes (\"Semmelwürfel\" - we have them at the supermarket, this is dumping country after all) and flour (1-2 Tablespoons) - if the consistency of the dumplings isn't good.\n\nHere's how to do them:\n\n1.) rip the Bread Rolls into pieces and dry them in your oven (as said, I go for about 45-60 minutes, using ~60°):\n\n\n\n\n\n2.) wash the fresh parsley, use the golf tee to fix it over your sink to let it dry\n\n\n\n\nNow comes the most important step:\n\n3.) soak the dried Bread Roll shreds in milk, start off with a little, mix it, add more, just add as much as needed to completly soak them. Let the mass rest for a couple of minutes and stir/shred ita again, that process takes about 30-40 Minutes - really shred the big chunks into smaller pieces - and have some wine, you deserved it!\n\n\n\n\n\nIt is important to have all the liquid sucked in, to a point where you can't feel anything crunchy when using the spoon to mix them (or your hands - do as you wish). \n\nAfter all Milk is sucked up by the Bread Roll Shreds, we get to the austrian part - we get rid of it again. We just enriched something and now we don't need it anymore.\n\n\n\nWe'll use the sieve and let the Milk & Bread Roll Mass loose the Milk over a sink, stir it, press it - make sure it looses the liquid, then put it into the big bowl:\n\n\n\n\n\n\n\n\n\n5.) chop the parsley thoroughly and put it along with the salt, black pepper and nutmeg in the bowl:\n\n\n\n\n\n6.) mix it using your table spoon:\n\n\n\n\n\n7.) chop the onion(s) (I just used the big one) into small pieces\n\n\n\n\n\n8.) stew them onions in Butter:\n\n\n\n\n9.) let it cool down, in the meantime prepare bowling water, put salt in it (same amount as you would do with pasta):\n\n10.) let the glassy stewed onions cool down..\n\n11.) mix the cooled, stewed (takes around 10-15 minutes, do not put it in too soon - you are dealing with a starch product!) onions with the \"Bread Roll Mass\", add one Egg and a sip of Olive Oil and mix it:\n\n\n\n\n\n\n\n\n\n\n13) I used some Bread Cubes \n\n14.) add some bread crumbs - not too much! A Tablespoon I'd say.. - never use too much, they ruin the flavor through the starch: \n\n\n\n5.) let it rest for about 15-20 minutes.\n\n16.) it is hard to describe the consistency - it should be slimey and hold its form.. the more slimey they are, the fluffier they get afterwards.\n\n17.) form dumpings! Wet your hand with water, grab some of the mass, squeeze out the liquid and form dumplings. Start small, in Austria the first one a \"victim or test dumpling\" (\"Opfer Knödel\"), we use it to determine if the rest is going to work out:\n\n\n\n\n\n18.) the water shouldn't be really \"boiling\" but \"wallend\" - it should be boiling hot, but not show bubbles, sth in beetween. Drop the \"Opferknödel\" in and let it boil for 10-12 monutes:\n\n\n\n19.) if the \"victim dumpling\" (\"Opfer Knödel\") comes out fine - when it has a harder core and a fluffy outside - form more:\n\n\n\n\n20.) proceed and boil the rest - take your time and let them boil for around 10-12 minutes:\n\n\n\n\n\nturn them every now and then:\n\n\n\n\nenjoy:\n\n",
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"title": "Austrian Bread Dumplings - \"Semmelknödel\""
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}steem-upublished a new post: austrian-bread-dumplings-semmelknoedel2018/12/26 11:53:48
steem-upublished a new post: austrian-bread-dumplings-semmelknoedel
2018/12/26 11:53:48
| author | steem-u |
| body | I am by no means a professional cook or a food blogger, I just heard a couple of talented people struggling with this particular dish, which is such a classic in austrian cuisine. I - and a couple of friends - find the ones I do enjoyable, that's why I decided to document how I do them. It takes some practice and "touch", do not give up after a failed batch, it took me a couple of attempts, but they are so yummy, you want to have them! So let's go "in medias res" - in terms of gear, you'll need: .) one big bowl to mix stuff .) maybe one smaller bowl to prepare the breadrolls .) a small-meshed sieve or cloth strainer (to get the liquid out of the soaked bread-rolls) .) a sharp knife (never use a dull one when cooking, it is dangerous!) .) a cutting board .) a big pot .) a small frying pan .) kitchen utensils (to fry onions, get the dumplings out of the water, to mix stuff (e.g. a spoon) .) an unused golf tee  The Ingredients list is actually larger than I thought: .) old,dry Bread Rolls - I use 4-5 fresh ones and dry them out using "hot air" setting on my oven, takes about 45-60 Minutes at around 60°C to have them ready. ..) if cannot get Bread Rolls, use cut Toast - I made these cutting a Kilogram in to small chunks and drying them in an oven, works perfect. .) a Quarter of a Liter (or a bit more) of Milk at Roomtemperature to soak the Bread .) 1-2 medium sized onions ..) a piece of butter to stew them ) .) some fresh parsley (50-80g) .) 1-2 fresh eggs (start with one, see how the Bread Roll mass develops) .) 1.5-2 Tablespoons of Salt .) 0.5-1.0 Tablespoons of Black Pepper .) 0.75-1 Tablespoon of Nutmeg powder .) some oil, I use Olive Oil, any kind will do. .) some Breadcrumbs .) a glass of Wine - never cook without a sip of wine. seriously!  For emergencies, you might need maybe some more dried Bread Cubes ("Semmelwürfel" - we have them at the supermarket, this is dumping country after all) and flour (1-2 Tablespoons) - if the consistency of the dumplings isn't good. Here's how to do them: 1.) rip the Bread Rolls into pieces and dry them in your oven (as said, I go for about 45-60 minutes, using ~60°):   2.) wash the fresh parsley, use the golf tee to fix it over your sink to let it dry  Now comes the most important step: 3.) soak the dried Bread Roll shreds in milk, start off with a little, mix it, add more, just add as much as needed to completly soak them. Let the mass rest for a couple of minutes and stir/shred ita again, that process takes about 30-40 Minutes - really shred the big chunks into smaller pieces - and have some wine, you deserved it!   It is important to have all the liquid sucked in, to a point where you can't feel anything crunchy when using the spoon to mix them (or your hands - do as you wish). After all Milk is sucked up by the Bread Roll Shreds, we get to the austrian part - we get rid of it again. We just enriched something and now we don't need it anymore. We'll use the sieve and let the Milk & Bread Roll Mass loose the Milk over a sink, stir it, press it - make sure it looses the liquid, then put it into the big bowl:     5.) chop the parsley thoroughly and put it along with the salt, black pepper and nutmeg in the bowl:   6.) mix it using your table spoon:   7.) chop the onion(s) (I just used the big one) into small pieces   8.) stew them onions in Butter:   9.) let it cool down, in the meantime prepare bowling water, put salt in it (same amount as you would do with pasta): 10.) let the glassy stewed onions cool down.. 11.) mix the cooled, stewed (takes around 10-15 minutes, do not put it in too soon - you are dealing with a starch product!) onions with the "Bread Roll Mass", add one Egg and a sip of Olive Oil and mix it:     13) I used some Bread Cubes 14.) add some bread crumbs - not too much! A Tablespoon I'd say.. - never use too much, they ruin the flavor through the starch:  5.) let it rest for about 15-20 minutes. 16.) it is hard to describe the consistency - it should be slimey and hold its form.. the more slimey they are, the fluffier they get afterwards. 17.) form dumpings! Wet your hand with water, grab some of the mass, squeeze out the liquid and form dumplings. Start small, in Austria the first one a "victim or test dumpling" ("Opfer Knödel"), we use it to determine if the rest is going to work out:   18.) the water shouldn't be really "boiling" but "wallend" - it should be boiling hot, but not show bubbles, sth in beetween. Drop the "Opferknödel" in and let it boil for 10-12 monutes:  19.) if the "victim dumpling" ("Opfer Knödel") comes out fine - when it has a harder core and a fluffy outside - form more:  20.) proceed and boil the rest - take your time and let them boil for around 10-12 minutes:  turn them every now and then:  enjoy:  |
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| parent author | |
| parent permlink | cooking |
| permlink | austrian-bread-dumplings-semmelknoedel |
| title | Austrian Bread Dumplings - "Semmelknödel" |
| Transaction Info | Block #28900748/Trx 951b6857640949c53d11916a16391b7e3e420b5b |
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"body": "I am by no means a professional cook or a food blogger, I just heard a couple of talented people struggling with this particular dish, which is such a classic in austrian cuisine. \n\nI - and a couple of friends - find the ones I do enjoyable, that's why I decided to document how I do them. It takes some practice and \"touch\", do not give up after a failed batch, it took me a couple of attempts, but they are so yummy, you want to have them!\n\nSo let's go \"in medias res\" - in terms of gear, you'll need:\n\n.) one big bowl to mix stuff\n.) maybe one smaller bowl to prepare the breadrolls\n.) a small-meshed sieve or cloth strainer (to get the liquid out of the soaked bread-rolls)\n.) a sharp knife (never use a dull one when cooking, it is dangerous!)\n.) a cutting board\n.) a big pot\n.) a small frying pan\n.) kitchen utensils (to fry onions, get the dumplings out of the water, to mix stuff (e.g. a spoon)\n.) an unused golf tee \n\n\n\nThe Ingredients list is actually larger than I thought:\n\n.) old,dry Bread Rolls - I use 4-5 fresh ones and dry them out using \"hot air\" setting on my oven, takes about 45-60 Minutes at around 60°C to have them ready.\n..) if cannot get Bread Rolls, use cut Toast - I made these cutting a Kilogram in to small chunks and drying them in an oven, works perfect.\n.) a Quarter of a Liter (or a bit more) of Milk at Roomtemperature to soak the Bread\n.) 1-2 medium sized onions\n..) a piece of butter to stew them )\n.) some fresh parsley (50-80g)\n.) 1-2 fresh eggs (start with one, see how the Bread Roll mass develops)\n.) 1.5-2 Tablespoons of Salt \n.) 0.5-1.0 Tablespoons of Black Pepper\n.) 0.75-1 Tablespoon of Nutmeg powder\n.) some oil, I use Olive Oil, any kind will do.\n.) some Breadcrumbs \n.) a glass of Wine - never cook without a sip of wine. seriously!\n\n\n\nFor emergencies, you might need maybe some more dried Bread Cubes (\"Semmelwürfel\" - we have them at the supermarket, this is dumping country after all) and flour (1-2 Tablespoons) - if the consistency of the dumplings isn't good.\n\nHere's how to do them:\n\n1.) rip the Bread Rolls into pieces and dry them in your oven (as said, I go for about 45-60 minutes, using ~60°):\n\n\n\n\n\n2.) wash the fresh parsley, use the golf tee to fix it over your sink to let it dry\n\n\n\n\nNow comes the most important step:\n\n3.) soak the dried Bread Roll shreds in milk, start off with a little, mix it, add more, just add as much as needed to completly soak them. Let the mass rest for a couple of minutes and stir/shred ita again, that process takes about 30-40 Minutes - really shred the big chunks into smaller pieces - and have some wine, you deserved it!\n\n\n\n\n\nIt is important to have all the liquid sucked in, to a point where you can't feel anything crunchy when using the spoon to mix them (or your hands - do as you wish). \n\nAfter all Milk is sucked up by the Bread Roll Shreds, we get to the austrian part - we get rid of it again. We just enriched something and now we don't need it anymore.\n\n\n\nWe'll use the sieve and let the Milk & Bread Roll Mass loose the Milk over a sink, stir it, press it - make sure it looses the liquid, then put it into the big bowl:\n\n\n\n\n\n\n\n\n\n5.) chop the parsley thoroughly and put it along with the salt, black pepper and nutmeg in the bowl:\n\n\n\n\n\n6.) mix it using your table spoon:\n\n\n\n\n\n7.) chop the onion(s) (I just used the big one) into small pieces\n\n\n\n\n\n8.) stew them onions in Butter:\n\n\n\n\n9.) let it cool down, in the meantime prepare bowling water, put salt in it (same amount as you would do with pasta):\n\n10.) let the glassy stewed onions cool down..\n\n11.) mix the cooled, stewed (takes around 10-15 minutes, do not put it in too soon - you are dealing with a starch product!) onions with the \"Bread Roll Mass\", add one Egg and a sip of Olive Oil and mix it:\n\n\n\n\n\n\n\n\n\n\n13) I used some Bread Cubes \n\n14.) add some bread crumbs - not too much! A Tablespoon I'd say.. - never use too much, they ruin the flavor through the starch: \n\n\n\n5.) let it rest for about 15-20 minutes.\n\n16.) it is hard to describe the consistency - it should be slimey and hold its form.. the more slimey they are, the fluffier they get afterwards.\n\n17.) form dumpings! Wet your hand with water, grab some of the mass, squeeze out the liquid and form dumplings. Start small, in Austria the first one a \"victim or test dumpling\" (\"Opfer Knödel\"), we use it to determine if the rest is going to work out:\n\n\n\n\n\n18.) the water shouldn't be really \"boiling\" but \"wallend\" - it should be boiling hot, but not show bubbles, sth in beetween. Drop the \"Opferknödel\" in and let it boil for 10-12 monutes:\n\n\n\n19.) if the \"victim dumpling\" (\"Opfer Knödel\") comes out fine - when it has a harder core and a fluffy outside - form more:\n\n\n\n\n20.) proceed and boil the rest - take your time and let them boil for around 10-12 minutes:\n\n\n\n\n\nturn them every now and then:\n\n\n\n\nenjoy:\n\n",
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steem-ufollowed @isarmoewe
2018/12/26 11:50:42
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steem-ufollowed @lichtcatchtoby
2018/12/26 11:50:33
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steem-ufollowed @berndpfeiffer
2018/12/26 11:49:27
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steem-ufollowed @theaustrianguy
2018/12/26 11:49:18
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}2018/12/26 11:47:51
2018/12/26 11:47:51
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"luschn","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28900629/Trx 1847ec113130353d24c570d532d093fbc52953ca |
View Raw JSON Data
{
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{
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}steem-uupdated their account properties2018/12/26 11:40:48
steem-uupdated their account properties
2018/12/26 11:40:48
| account | steem-u |
| json metadata | {"profile":{"location":"Vienna"}} |
| memo key | STM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH |
| Transaction Info | Block #28900488/Trx 2571fb0b56b57be05bf384e464ccb8b17250fcff |
View Raw JSON Data
{
"block": 28900488,
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}2018/12/26 11:36:18
2018/12/26 11:36:18
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 23285.961843 VESTS |
| Transaction Info | Block #28900398/Trx c5814e432a72d2f65564c1b90eb259ed9a521fba |
View Raw JSON Data
{
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2018/12/26 11:35:18
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"vieanna","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28900378/Trx 1e99e8e168ab801070c2330eb2d7a393359d84ca |
View Raw JSON Data
{
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2018/12/26 11:35:06
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"gexi","what":["blog"]}] |
| required auths | [] |
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| Transaction Info | Block #28900374/Trx 9e35022b0c35cc7be4cd1a415c54773ca3c536ef |
View Raw JSON Data
{
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}steem-uupvoted (100.00%) @limesoda / happy-birthday-brian-of-nazareth2018/12/26 11:34:30
steem-uupvoted (100.00%) @limesoda / happy-birthday-brian-of-nazareth
2018/12/26 11:34:30
| author | limesoda |
| permlink | happy-birthday-brian-of-nazareth |
| voter | steem-u |
| weight | 10000 (100.00%) |
| Transaction Info | Block #28900362/Trx af02b079c748c6a6c8e53c5bc865c910167a9b0b |
View Raw JSON Data
{
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}steem-uupdated their account properties2018/12/26 11:31:00
steem-uupdated their account properties
2018/12/26 11:31:00
| account | steem-u |
| json metadata | {"profile":{"location":"Vienna","cover_image":"https://cdn.steemitimages.com/DQmYNypRNfDnJ8TgwFnrDm9fULrY4GHrzA72xFVAVjmZzKR/IMG_20160617_202208.jpg"}} |
| memo key | STM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH |
| Transaction Info | Block #28900292/Trx a488a68e6eb2f5482d72eef428f27ee400753acd |
View Raw JSON Data
{
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"op": [
"account_update",
{
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}steem-uupdated their account properties2018/12/26 11:29:51
steem-uupdated their account properties
2018/12/26 11:29:51
| account | steem-u |
| json metadata | {"profile":{"location":"Vienna"}} |
| memo key | STM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH |
| Transaction Info | Block #28900269/Trx ab88913df22f89a2e8b075db2ab6bb1819f1f687 |
View Raw JSON Data
{
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"op": [
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}steem-uunfollowed @thailand-funfun2018/12/26 11:28:57
steem-uunfollowed @thailand-funfun
2018/12/26 11:28:57
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"thailand-funfun","what":[]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28900251/Trx 58748373559ee2d664cb44018efc7e5dfc06f125 |
View Raw JSON Data
{
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2018/12/26 11:28:42
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"a-7","what":[]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28900246/Trx f4d467a0efdf1921b20474212f9ffd823ac0719f |
View Raw JSON Data
{
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}steem-ufollowed @weitblicker2018/12/26 11:28:03
steem-ufollowed @weitblicker
2018/12/26 11:28:03
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"weitblicker","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28900233/Trx 34f251a13df44013bbeec54807a29d7ef73db8fb |
View Raw JSON Data
{
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2018/12/26 11:24:57
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"limesoda","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28900171/Trx fbd36cc4a7cd8fef4f72a39e22f09f468d5780de |
View Raw JSON Data
{
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}steem-ufollowed @travelshots2018/12/26 11:22:06
steem-ufollowed @travelshots
2018/12/26 11:22:06
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"travelshots","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28900114/Trx 3e669412aa948e9eeb5bb70117d5d738a70ed0fb |
View Raw JSON Data
{
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}2018/12/26 11:20:30
2018/12/26 11:20:30
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"kissi","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28900082/Trx 56bf5050c6ce389177283c2da96c62ed39f2728f |
View Raw JSON Data
{
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}steem-ufollowed @jedigeiss2018/12/26 11:20:15
steem-ufollowed @jedigeiss
2018/12/26 11:20:15
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"jedigeiss","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28900077/Trx c48bbeb9349a2a1e840bffcd06e50d4c7c4e910d |
View Raw JSON Data
{
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}2018/12/26 11:16:48
2018/12/26 11:16:48
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"oivas","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28900008/Trx 374c53b559f93ea88f7ec7df609a6c8ce9ac794b |
View Raw JSON Data
{
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{
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}steem-ufollowed @merryslamb2018/12/26 11:16:06
steem-ufollowed @merryslamb
2018/12/26 11:16:06
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"merryslamb","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28899994/Trx 9f4041fc01c84a125d7eee641d2d5e83587bbc57 |
View Raw JSON Data
{
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}steem-ufollowed @originalworks2018/12/26 11:14:00
steem-ufollowed @originalworks
2018/12/26 11:14:00
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"originalworks","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28899952/Trx 7d605269f9c93c87576b24cf8291ea8019347e96 |
View Raw JSON Data
{
"block": 28899952,
"op": [
"custom_json",
{
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}steem-ucustom json: follow2018/12/26 11:03:30
steem-ucustom json: follow
2018/12/26 11:03:30
| id | follow |
| json | ["reblog",{"account":"steem-u","author":"angelol","permlink":"how-to-create-new-telos-accounts"}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28899742/Trx a1523c3f6676278582f6481059aeda4abace5ff3 |
View Raw JSON Data
{
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"op": [
"custom_json",
{
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}steem-ufollowed @cryptolists2018/12/26 11:02:39
steem-ufollowed @cryptolists
2018/12/26 11:02:39
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"cryptolists","what":["blog"]}] |
| required auths | [] |
| required posting auths | ["steem-u"] |
| Transaction Info | Block #28899725/Trx 93581f9012b68a9c11b7396ffb5da4e994b7c0d7 |
View Raw JSON Data
{
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}2018/12/26 11:01:39
2018/12/26 11:01:39
| amount | 1.000 SBD |
| from | steem-u |
| memo | @angelol/how-to-create-new-telos-accounts |
| to | null |
| Transaction Info | Block #28899705/Trx 7db8ef1e9e7081cf8546976ccf97cbad8a17fdc6 |
View Raw JSON Data
{
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}steem-uupvoted (100.00%) @angelol / eos-account-creator-now-supports-smart-contract-account-creation2018/12/26 10:59:36
steem-uupvoted (100.00%) @angelol / eos-account-creator-now-supports-smart-contract-account-creation
2018/12/26 10:59:36
| author | angelol |
| permlink | eos-account-creator-now-supports-smart-contract-account-creation |
| voter | steem-u |
| weight | 10000 (100.00%) |
| Transaction Info | Block #28899664/Trx bfc726ccb5b96c452ac923a20ca13c54b11be1da |
View Raw JSON Data
{
"block": 28899664,
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"trx_id": "bfc726ccb5b96c452ac923a20ca13c54b11be1da",
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}steem-uupdated their account properties2018/12/26 10:57:57
steem-uupdated their account properties
2018/12/26 10:57:57
| account | steem-u |
| active | {"account_auths":[],"key_auths":[["STM6Nz4wF5iTPPnSKqmfJzWvEskkbGD4TrrY9Z2s6FAZRDqS93Ksp",1]],"weight_threshold":1} |
| json metadata | |
| memo key | STM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH |
| owner | {"account_auths":[],"key_auths":[["STM6hD8ppXsTg4G9DBg58GxfvF4on2hEE2ADnYuG4sCJDncB4Wehb",1]],"weight_threshold":1} |
| posting | {"account_auths":[],"key_auths":[["STM86qvmfKDKkBC7m6tQUwJqgWsu5SJLT2ZJbJutuCgVAN96EVRVs",1]],"weight_threshold":1} |
| Transaction Info | Block #28899631/Trx 470efdc683c15d6bdc7b9dd3d2c3438b72b32e60 |
View Raw JSON Data
{
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steem-ufollowed @cryptomonitor
2018/12/26 10:53:06
| id | follow |
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2018/12/26 10:51:09
| author | angelol |
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}steem-uupvoted (100.00%) @angelol / how-to-create-new-telos-accounts2018/12/26 10:48:06
steem-uupvoted (100.00%) @angelol / how-to-create-new-telos-accounts
2018/12/26 10:48:06
| author | angelol |
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2018/09/05 09:46:18
| delegatee | steem-u |
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2018/06/06 08:51:51
| delegatee | steem-u |
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}steem-uupvoted (100.00%) @angelol / cryptocurrency-hardware-wallets-explained-ledger-nano-s2018/06/06 08:48:48
steem-uupvoted (100.00%) @angelol / cryptocurrency-hardware-wallets-explained-ledger-nano-s
2018/06/06 08:48:48
| author | angelol |
| permlink | cryptocurrency-hardware-wallets-explained-ledger-nano-s |
| voter | steem-u |
| weight | 10000 (100.00%) |
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View Raw JSON Data
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}2018/05/27 18:29:57
2018/05/27 18:29:57
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 3294.696910 VESTS |
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2018/02/24 14:29:15
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 23778.988205 VESTS |
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2018/02/24 13:04:03
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"a-7","what":["blog"]}] |
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}steem-ufollowed @currentnews2018/02/24 13:04:00
steem-ufollowed @currentnews
2018/02/24 13:04:00
| id | follow |
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2018/02/24 13:01:54
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"unbeaten","what":["blog"]}] |
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| Transaction Info | Block #20150858/Trx 6822c84e3c65ceacb83f4e18159ecd947ce7d3ae |
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}steem-ufollowed @tradewonk2018/02/24 13:01:45
steem-ufollowed @tradewonk
2018/02/24 13:01:45
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2018/02/24 13:01:39
| id | follow |
| json | ["follow",{"follower":"steem-u","following":"silgro","what":["blog"]}] |
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| Transaction Info | Block #20150853/Trx 648f4cbaa1de2832483073a4da1f611a5c2a2e27 |
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}steem-uupvoted (100.00%) @thailand-funfun / re-steem-u-moi-20171015t090806433z2018/02/24 13:00:51
steem-uupvoted (100.00%) @thailand-funfun / re-steem-u-moi-20171015t090806433z
2018/02/24 13:00:51
| author | thailand-funfun |
| permlink | re-steem-u-moi-20171015t090806433z |
| voter | steem-u |
| weight | 10000 (100.00%) |
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View Raw JSON Data
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}steem-ufollowed @thailand-funfun2018/02/24 13:00:33
steem-ufollowed @thailand-funfun
2018/02/24 13:00:33
| id | follow |
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2018/02/24 12:56:06
| author | steem-u |
| body | thanks @angelol - just got me Ledger S Nano. This article was the inspiration for that purchase. |
| json metadata | {"tags":["cryptocurrency"],"users":["angelol"],"app":"steemit/0.1"} |
| parent author | angelol |
| parent permlink | cryptocurrency-hardware-wallets-explained-ledger-nano-s |
| permlink | re-angelol-cryptocurrency-hardware-wallets-explained-ledger-nano-s-20180224t125606193z |
| title | |
| Transaction Info | Block #20150742/Trx 2f696643c4e11e368a576fa6e5c0ea1b0d95ea63 |
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}steem-uupvoted (100.00%) @angelol / cryptocurrency-hardware-wallets-explained-ledger-nano-s2018/02/24 12:54:45
steem-uupvoted (100.00%) @angelol / cryptocurrency-hardware-wallets-explained-ledger-nano-s
2018/02/24 12:54:45
| author | angelol |
| permlink | cryptocurrency-hardware-wallets-explained-ledger-nano-s |
| voter | steem-u |
| weight | 10000 (100.00%) |
| Transaction Info | Block #20150715/Trx ca52a29b5f16d0280327bb861512d130940f8204 |
View Raw JSON Data
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}steem-uclaimed reward balance: 2.910 SBD, 3.595 SP2018/02/24 12:54:30
steem-uclaimed reward balance: 2.910 SBD, 3.595 SP
2018/02/24 12:54:30
| account | steem-u |
| reward sbd | 2.910 SBD |
| reward steem | 0.000 STEEM |
| reward vests | 5844.913342 VESTS |
| Transaction Info | Block #20150710/Trx 77c87751a28de2bb551f3a2a61df9c2058d04eda |
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}dtubixupvoted (50.00%) @steem-u / what-s-next2018/02/24 06:03:42
dtubixupvoted (50.00%) @steem-u / what-s-next
2018/02/24 06:03:42
| author | steem-u |
| permlink | what-s-next |
| voter | dtubix |
| weight | 5000 (50.00%) |
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{
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}2018/02/22 12:30:24
2018/02/22 12:30:24
| delegatee | steem-u |
| delegator | steem |
| vesting shares | 29627.281931 VESTS |
| Transaction Info | Block #20092636/Trx f7dfb6f4fee21a48c8a618ed45fc7b4da3477592 |
View Raw JSON Data
{
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}steem-ureceived 2.492 SBD, 3.080 SP author reward for @steem-u / austrian-bread-dumplings-semmelknoedel2017/10/21 16:55:21
steem-ureceived 2.492 SBD, 3.080 SP author reward for @steem-u / austrian-bread-dumplings-semmelknoedel
2017/10/21 16:55:21
| author | steem-u |
| permlink | austrian-bread-dumplings-semmelknoedel |
| sbd payout | 2.492 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 5007.860579 VESTS |
| Transaction Info | Block #16529197/Virtual Operation #39 |
View Raw JSON Data
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}2017/10/21 11:20:45
2017/10/21 11:20:45
| author | steem-u |
| permlink | moi |
| sbd payout | 0.418 SBD |
| steem payout | 0.000 STEEM |
| vesting payout | 837.052763 VESTS |
| Transaction Info | Block #16522507/Virtual Operation #3 |
View Raw JSON Data
{
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2017/10/15 09:08:09
| author | thailand-funfun |
| body | Hey , how are you ? welcome to steemit @steem-u following you now. :D follow me back pls. |
| json metadata | {"tags":["introduceyourself"],"users":["steem-u"],"app":"steemit/0.1"} |
| parent author | steem-u |
| parent permlink | moi |
| permlink | re-steem-u-moi-20171015t090806433z |
| title | |
| Transaction Info | Block #16347137/Trx 6785a886abd1a2ebaea4f5d267f7795313be1e3a |
View Raw JSON Data
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2017/10/15 06:56:27
| author | steemitboard |
| body | Congratulations @steem-u! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [](http://steemitboard.com/@steem-u) You published 4 posts in one day Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)! |
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}steemitboardupvoted (1.00%) @steem-u / what-s-next2017/10/14 22:47:33
steemitboardupvoted (1.00%) @steem-u / what-s-next
2017/10/14 22:47:33
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2017/10/14 22:47:30
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}originalworksupvoted (1.00%) @steem-u / austrian-bread-dumplings-semmelknoedel2017/10/14 19:13:12
originalworksupvoted (1.00%) @steem-u / austrian-bread-dumplings-semmelknoedel
2017/10/14 19:13:12
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}minnowboosterreplied to @steem-u / comment-15080083355352017/10/14 19:12:15
minnowboosterreplied to @steem-u / comment-1508008335535
2017/10/14 19:12:15
| author | minnowbooster |
| body |  *<sub>img credz: pixabay.com</sub>* *Steem is behaving weird in low voting percentages, so actual votes can diverge by up to 1 voting percent point.* *Nice, you got a 2.0% @minnowbooster upgoat, thanks to @angelol* *Want a boost? [Minnowbooster's](https://steemit.com/minnowbooster/@minnowbooster/6rt2mn-introducing-minnowbooster-beta) got your back!* |
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}minnowboosterupvoted (2.00%) @steem-u / austrian-bread-dumplings-semmelknoedel2017/10/14 19:11:33
minnowboosterupvoted (2.00%) @steem-u / austrian-bread-dumplings-semmelknoedel
2017/10/14 19:11:33
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}nojo121upvoted (2.00%) @steem-u / austrian-bread-dumplings-semmelknoedel2017/10/14 19:10:09
nojo121upvoted (2.00%) @steem-u / austrian-bread-dumplings-semmelknoedel
2017/10/14 19:10:09
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}Witness Votes
0 / 30
No active witness votes.
[]