Ecoer Logo
VOTING POWER100.00%
DOWNVOTE POWER100.00%
RESOURCE CREDITS100.00%
REPUTATION PROGRESS6.95%
Net Worth
0.981USD
STEEM
0.000STEEM
SBD
1.910SBD
Effective Power
5.273SP
├── Own SP
4.228SP
└── Incoming Deleg
+1.045SP

Detailed Balance

STEEM
balance
0.000STEEM
market_balance
0.000STEEM
savings_balance
0.000STEEM
reward_steem_balance
0.000STEEM
STEEM POWER
Own SP
4.228SP
Delegated Out
0.000SP
Delegation In
1.045SP
Effective Power
5.273SP
Reward SP (pending)
0.000SP
SBD
sbd_balance
1.910SBD
sbd_conversions
0.000SBD
sbd_market_balance
0.000SBD
savings_sbd_balance
0.000SBD
reward_sbd_balance
0.000SBD
{
  "balance": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "reward_steem_balance": "0.000 STEEM",
  "vesting_shares": "6873.755320 VESTS",
  "delegated_vesting_shares": "0.000000 VESTS",
  "received_vesting_shares": "1699.539369 VESTS",
  "sbd_balance": "1.910 SBD",
  "savings_sbd_balance": "0.000 SBD",
  "reward_sbd_balance": "0.000 SBD",
  "conversions": []
}

Account Info

namesteem-u
id407666
rank214,900
reputation47248173897
created2017-10-11T12:12:57
recovery_accountsteem
proxyNone
post_count11
comment_count0
lifetime_vote_count0
witnesses_voted_for0
last_post2018-02-24T12:56:06
last_root_post2017-10-14T17:56:48
last_vote_time2018-12-26T11:34:30
proxied_vsf_votes0, 0, 0, 0
can_vote1
voting_power0
delayed_votes0
balance0.000 STEEM
savings_balance0.000 STEEM
sbd_balance1.910 SBD
savings_sbd_balance0.000 SBD
vesting_shares6873.755320 VESTS
delegated_vesting_shares0.000000 VESTS
received_vesting_shares1699.539369 VESTS
reward_vesting_balance0.000000 VESTS
vesting_balance0.000 STEEM
vesting_withdraw_rate0.000000 VESTS
next_vesting_withdrawal1969-12-31T23:59:59
withdrawn0
to_withdraw0
withdraw_routes0
savings_withdraw_requests0
last_account_recovery1970-01-01T00:00:00
reset_accountnull
last_owner_update2018-12-26T10:57:57
last_account_update2018-12-26T11:40:48
minedNo
sbd_seconds0
sbd_last_interest_payment2018-12-26T11:01:39
savings_sbd_last_interest_payment1970-01-01T00:00:00
{
  "active": {
    "account_auths": [],
    "key_auths": [
      [
        "STM6Nz4wF5iTPPnSKqmfJzWvEskkbGD4TrrY9Z2s6FAZRDqS93Ksp",
        1
      ]
    ],
    "weight_threshold": 1
  },
  "balance": "0.000 STEEM",
  "can_vote": true,
  "comment_count": 0,
  "created": "2017-10-11T12:12:57",
  "curation_rewards": 0,
  "delegated_vesting_shares": "0.000000 VESTS",
  "downvote_manabar": {
    "current_mana": 2143323672,
    "last_update_time": 1728476169
  },
  "guest_bloggers": [],
  "id": 407666,
  "json_metadata": "{\"profile\":{\"location\":\"Vienna\"}}",
  "last_account_recovery": "1970-01-01T00:00:00",
  "last_account_update": "2018-12-26T11:40:48",
  "last_owner_update": "2018-12-26T10:57:57",
  "last_post": "2018-02-24T12:56:06",
  "last_root_post": "2017-10-14T17:56:48",
  "last_vote_time": "2018-12-26T11:34:30",
  "lifetime_vote_count": 0,
  "market_history": [],
  "memo_key": "STM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH",
  "mined": false,
  "name": "steem-u",
  "next_vesting_withdrawal": "1969-12-31T23:59:59",
  "other_history": [],
  "owner": {
    "account_auths": [],
    "key_auths": [
      [
        "STM6hD8ppXsTg4G9DBg58GxfvF4on2hEE2ADnYuG4sCJDncB4Wehb",
        1
      ]
    ],
    "weight_threshold": 1
  },
  "pending_claimed_accounts": 0,
  "post_bandwidth": 0,
  "post_count": 11,
  "post_history": [],
  "posting": {
    "account_auths": [],
    "key_auths": [
      [
        "STM86qvmfKDKkBC7m6tQUwJqgWsu5SJLT2ZJbJutuCgVAN96EVRVs",
        1
      ]
    ],
    "weight_threshold": 1
  },
  "posting_json_metadata": "{\"profile\":{\"location\":\"Vienna\"}}",
  "posting_rewards": 5683,
  "proxied_vsf_votes": [
    0,
    0,
    0,
    0
  ],
  "proxy": "",
  "received_vesting_shares": "1699.539369 VESTS",
  "recovery_account": "steem",
  "reputation": "47248173897",
  "reset_account": "null",
  "reward_sbd_balance": "0.000 SBD",
  "reward_steem_balance": "0.000 STEEM",
  "reward_vesting_balance": "0.000000 VESTS",
  "reward_vesting_steem": "0.000 STEEM",
  "savings_balance": "0.000 STEEM",
  "savings_sbd_balance": "0.000 SBD",
  "savings_sbd_last_interest_payment": "1970-01-01T00:00:00",
  "savings_sbd_seconds": "0",
  "savings_sbd_seconds_last_update": "1970-01-01T00:00:00",
  "savings_withdraw_requests": 0,
  "sbd_balance": "1.910 SBD",
  "sbd_last_interest_payment": "2018-12-26T11:01:39",
  "sbd_seconds": "0",
  "sbd_seconds_last_update": "2018-12-26T11:01:39",
  "tags_usage": [],
  "to_withdraw": 0,
  "transfer_history": [],
  "vesting_balance": "0.000 STEEM",
  "vesting_shares": "6873.755320 VESTS",
  "vesting_withdraw_rate": "0.000000 VESTS",
  "vote_history": [],
  "voting_manabar": {
    "current_mana": "8573294689",
    "last_update_time": 1728476169
  },
  "voting_power": 0,
  "withdraw_routes": 0,
  "withdrawn": 0,
  "witness_votes": [],
  "witnesses_voted_for": 0,
  "rank": 214900
}

Withdraw Routes

IncomingOutgoing
Empty
Empty
{
  "incoming": [],
  "outgoing": []
}
From Date
To Date
steemdelegated 1.045 SP to @steem-u
2024/10/09 12:16:09
delegateesteem-u
delegatorsteem
vesting shares1699.539369 VESTS
Transaction InfoBlock #89328266/Trx cd6865d1ebad4ebbfab74bd2edd52e934db5a5cf
View Raw JSON Data
{
  "block": 89328266,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "1699.539369 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2024-10-09T12:16:09",
  "trx_id": "cd6865d1ebad4ebbfab74bd2edd52e934db5a5cf",
  "trx_in_block": 0,
  "virtual_op": 0
}
steemdelegated 1.150 SP to @steem-u
2023/09/22 11:05:45
delegateesteem-u
delegatorsteem
vesting shares1869.502415 VESTS
Transaction InfoBlock #78363706/Trx 676ac588f8fd81dab934e7aaef1f20db75a57cac
View Raw JSON Data
{
  "block": 78363706,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "1869.502415 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2023-09-22T11:05:45",
  "trx_id": "676ac588f8fd81dab934e7aaef1f20db75a57cac",
  "trx_in_block": 10,
  "virtual_op": 0
}
steemdelegated 1.287 SP to @steem-u
2022/11/03 18:28:00
delegateesteem-u
delegatorsteem
vesting shares2091.553853 VESTS
Transaction InfoBlock #69121339/Trx a86dcbc7f36233a50b10e0352b0462410c6399e3
View Raw JSON Data
{
  "block": 69121339,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "2091.553853 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2022-11-03T18:28:00",
  "trx_id": "a86dcbc7f36233a50b10e0352b0462410c6399e3",
  "trx_in_block": 6,
  "virtual_op": 0
}
steemdelegated 1.422 SP to @steem-u
2022/01/17 23:36:24
delegateesteem-u
delegatorsteem
vesting shares2311.661454 VESTS
Transaction InfoBlock #60824519/Trx b03c4b8753071cd14d6241b9006101efb9e3839f
View Raw JSON Data
{
  "block": 60824519,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "2311.661454 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2022-01-17T23:36:24",
  "trx_id": "b03c4b8753071cd14d6241b9006101efb9e3839f",
  "trx_in_block": 5,
  "virtual_op": 0
}
steemdelegated 1.535 SP to @steem-u
2021/06/14 06:45:33
delegateesteem-u
delegatorsteem
vesting shares2495.855742 VESTS
Transaction InfoBlock #54614807/Trx 783bc0d240fbce7434c596fff912caa8e2b0b65f
View Raw JSON Data
{
  "block": 54614807,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "2495.855742 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2021-06-14T06:45:33",
  "trx_id": "783bc0d240fbce7434c596fff912caa8e2b0b65f",
  "trx_in_block": 5,
  "virtual_op": 0
}
steemdelegated 1.650 SP to @steem-u
2020/12/11 16:57:21
delegateesteem-u
delegatorsteem
vesting shares2683.277716 VESTS
Transaction InfoBlock #49362052/Trx 170db914b36dde4cf42dfe31cf7b6808ea45f4d9
View Raw JSON Data
{
  "block": 49362052,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "2683.277716 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-12-11T16:57:21",
  "trx_id": "170db914b36dde4cf42dfe31cf7b6808ea45f4d9",
  "trx_in_block": 3,
  "virtual_op": 0
}
steemdelegated 1.176 SP to @steem-u
2020/12/06 10:32:42
delegateesteem-u
delegatorsteem
vesting shares1912.543513 VESTS
Transaction InfoBlock #49213565/Trx 38e8f83a0f0c32b94f506c72a7a705f479afd0a0
View Raw JSON Data
{
  "block": 49213565,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "1912.543513 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-12-06T10:32:42",
  "trx_id": "38e8f83a0f0c32b94f506c72a7a705f479afd0a0",
  "trx_in_block": 3,
  "virtual_op": 0
}
steemdelegated 1.654 SP to @steem-u
2020/12/05 20:35:09
delegateesteem-u
delegatorsteem
vesting shares2689.485570 VESTS
Transaction InfoBlock #49197138/Trx fa3443d1a88ac75d1bc6ccfa32fcfd8f29a0a97c
View Raw JSON Data
{
  "block": 49197138,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "2689.485570 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-12-05T20:35:09",
  "trx_id": "fa3443d1a88ac75d1bc6ccfa32fcfd8f29a0a97c",
  "trx_in_block": 3,
  "virtual_op": 0
}
steemdelegated 1.181 SP to @steem-u
2020/11/03 03:47:48
delegateesteem-u
delegatorsteem
vesting shares1920.017158 VESTS
Transaction InfoBlock #48272115/Trx d9b7725cb39465e79584dd24ac75d7afaec19851
View Raw JSON Data
{
  "block": 48272115,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "1920.017158 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-11-03T03:47:48",
  "trx_id": "d9b7725cb39465e79584dd24ac75d7afaec19851",
  "trx_in_block": 3,
  "virtual_op": 0
}
steemdelegated 1.779 SP to @steem-u
2020/05/09 11:36:30
delegateesteem-u
delegatorsteem
vesting shares2892.290929 VESTS
Transaction InfoBlock #43223908/Trx a89a1608dc03dbbbe4333ca5048100857a1abff9
View Raw JSON Data
{
  "block": 43223908,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "2892.290929 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-05-09T11:36:30",
  "trx_id": "a89a1608dc03dbbbe4333ca5048100857a1abff9",
  "trx_in_block": 3,
  "virtual_op": 0
}
steemdelegated 1.201 SP to @steem-u
2020/05/08 16:05:09
delegateesteem-u
delegatorsteem
vesting shares1953.311140 VESTS
Transaction InfoBlock #43201038/Trx 3f7956088bd2c1d210ec0693066aebbe7bb83053
View Raw JSON Data
{
  "block": 43201038,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "1953.311140 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-05-08T16:05:09",
  "trx_id": "3f7956088bd2c1d210ec0693066aebbe7bb83053",
  "trx_in_block": 5,
  "virtual_op": 0
}
steemdelegated 1.803 SP to @steem-u
2020/02/23 22:27:27
delegateesteem-u
delegatorsteem
vesting shares2931.420334 VESTS
Transaction InfoBlock #41082567/Trx 9b90bb9f41c93fed6020cbfe93fccd370db0c25e
View Raw JSON Data
{
  "block": 41082567,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "2931.420334 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2020-02-23T22:27:27",
  "trx_id": "9b90bb9f41c93fed6020cbfe93fccd370db0c25e",
  "trx_in_block": 9,
  "virtual_op": 0
}
2019/10/11 13:22:18
authorsteemitboard
bodyCongratulations @steem-u! You received a personal award! <table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@steem-u/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@steem-u) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=steem-u)_</sub> **Do not miss the last post from @steemitboard:** <table><tr><td><a href="https://steemit.com/steemfest/@steemitboard/the-new-steemfest-badge-is-ready"><img src="https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmRUkELn2Fd13pWFkmWU2wBMMx39EBX5V3cHBEZ2d7f3Ve/image.png"></a></td><td><a href="https://steemit.com/steemfest/@steemitboard/the-new-steemfest-badge-is-ready">The new SteemFest⁴ badge is ready</a></td></tr></table> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!
json metadata{"image":["https://steemitboard.com/img/notify.png"]}
parent authorsteem-u
parent permlinkwhat-s-next
permlinksteemitboard-notify-steem-u-20191011t132217000z
title
Transaction InfoBlock #37191231/Trx bd08ed18a0b5c0c29f1b26dbd91dfa8543f2124f
View Raw JSON Data
{
  "block": 37191231,
  "op": [
    "comment",
    {
      "author": "steemitboard",
      "body": "Congratulations @steem-u! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@steem-u/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@steem-u) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=steem-u)_</sub>\n\n\n**Do not miss the last post from @steemitboard:**\n<table><tr><td><a href=\"https://steemit.com/steemfest/@steemitboard/the-new-steemfest-badge-is-ready\"><img src=\"https://steemitimages.com/64x128/https://cdn.steemitimages.com/DQmRUkELn2Fd13pWFkmWU2wBMMx39EBX5V3cHBEZ2d7f3Ve/image.png\"></a></td><td><a href=\"https://steemit.com/steemfest/@steemitboard/the-new-steemfest-badge-is-ready\">The new SteemFest⁴  badge is ready</a></td></tr></table>\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
      "json_metadata": "{\"image\":[\"https://steemitboard.com/img/notify.png\"]}",
      "parent_author": "steem-u",
      "parent_permlink": "what-s-next",
      "permlink": "steemitboard-notify-steem-u-20191011t132217000z",
      "title": ""
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2019-10-11T13:22:18",
  "trx_id": "bd08ed18a0b5c0c29f1b26dbd91dfa8543f2124f",
  "trx_in_block": 2,
  "virtual_op": 0
}
steemdelegated 1.924 SP to @steem-u
2019/03/27 13:05:51
delegateesteem-u
delegatorsteem
vesting shares3127.537272 VESTS
Transaction InfoBlock #31520864/Trx f022defd41849d5b303fa605e08f0af83bab4d60
View Raw JSON Data
{
  "block": 31520864,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "3127.537272 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2019-03-27T13:05:51",
  "trx_id": "f022defd41849d5b303fa605e08f0af83bab4d60",
  "trx_in_block": 33,
  "virtual_op": 0
}
2018/12/26 12:07:15
idfollow
json["follow",{"follower":"steem-u","following":"minnowbooster","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28901016/Trx 47009ed287502d4ad8d103c3b073104bd589f416
View Raw JSON Data
{
  "block": 28901016,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"minnowbooster\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T12:07:15",
  "trx_id": "47009ed287502d4ad8d103c3b073104bd589f416",
  "trx_in_block": 21,
  "virtual_op": 0
}
2018/12/26 11:54:24
authorsteem-u
bodyI am by no means a professional cook or a food blogger, I just heard a couple of talented people struggling with this particular dish, which is such a classic in austrian cuisine. I - and a couple of friends - find the ones I do enjoyable, that's why I decided to document how I do them. It takes some practice and "touch", do not give up after a failed batch, it took me a couple of attempts, but they are so yummy, you want to have them! So let's go "in medias res" - in terms of gear, you'll need: .) one big bowl to mix stuff .) maybe one smaller bowl to prepare the breadrolls .) a small-meshed sieve or cloth strainer (to get the liquid out of the soaked bread-rolls) .) a sharp knife (never use a dull one when cooking, it is dangerous!) .) a cutting board .) a big pot .) a small frying pan .) kitchen utensils (to fry onions, get the dumplings out of the water, to mix stuff (e.g. a spoon) .) an unused golf tee ![20171014_130401.jpg](https://steemitimages.com/DQmPU8SVRGBtNNh6crDobeUZVkEBfKH3utPjgTJYrunjogZ/20171014_130401.jpg) The Ingredients list is actually larger than I thought: .) old,dry Bread Rolls - I use 4-5 fresh ones and dry them out using "hot air" setting on my oven, takes about 45-60 Minutes at around 60°C to have them ready. ..) if cannot get Bread Rolls, use cut Toast - I made these cutting a Kilogram in to small chunks and drying them in an oven, works perfect. .) a Quarter of a Liter (or a bit more) of Milk at Roomtemperature to soak the Bread .) 1-2 medium sized onions ..) a piece of butter to stew them ) .) some fresh parsley (50-80g) .) 1-2 fresh eggs (start with one, see how the Bread Roll mass develops) .) 1.5-2 Tablespoons of Salt .) 0.5-1.0 Tablespoons of Black Pepper .) 0.75-1 Tablespoon of Nutmeg powder .) some oil, I use Olive Oil, any kind will do. .) some Breadcrumbs .) a glass of Wine - never cook without a sip of wine. seriously! ![20171014_123809.jpg](https://steemitimages.com/DQmXzarDm2zyf6rcohdAMhCZ1Zst11SCPJJZ1BoptEo7XxX/20171014_123809.jpg) For emergencies, you might need maybe some more dried Bread Cubes ("Semmelwürfel" - we have them at the supermarket, this is dumping country after all) and flour (1-2 Tablespoons) - if the consistency of the dumplings isn't good. Here's how to do them: 1.) rip the Bread Rolls into pieces and dry them in your oven (as said, I go for about 45-60 minutes, using ~60°): ![20171014_134609.jpg](https://steemitimages.com/DQmPTgJeCiZz2ofjkcwEtrFGKgv6ppmCYgZDuUPfJwLzsKZ/20171014_134609.jpg) ![20171014_140207.jpg](https://steemitimages.com/DQmPvBw9MhWLKhrrXhJHCaetwFrE9yNrepobybcfRaAp6io/20171014_140207.jpg) 2.) wash the fresh parsley, use the golf tee to fix it over your sink to let it dry ![20171014_125203.jpg](https://steemitimages.com/DQmRy6sKXzUExiLzDP3D6EGWoACcdd3jbKx9o9Q9ETUGcts/20171014_125203.jpg) Now comes the most important step: 3.) soak the dried Bread Roll shreds in milk, start off with a little, mix it, add more, just add as much as needed to completly soak them. Let the mass rest for a couple of minutes and stir/shred ita again, that process takes about 30-40 Minutes - really shred the big chunks into smaller pieces - and have some wine, you deserved it! ![20171014_141943.jpg](https://steemitimages.com/DQmVTLjw7sH729n9GdBVpbhpfKTweCHeT83xrnKkN4ZakcC/20171014_141943.jpg)![20171014_144251.jpg](https://steemitimages.com/DQmZV58Eqc4951BjKg5XXoCUTurT8UGKw2hU9VxPzXFBsUh/20171014_144251.jpg) ![20171014_144256.jpg](https://steemitimages.com/DQmemC48UQXVmDhpH9gGdFas2NZ85rcYDEsUtC6pVhzYSW2/20171014_144256.jpg) It is important to have all the liquid sucked in, to a point where you can't feel anything crunchy when using the spoon to mix them (or your hands - do as you wish). After all Milk is sucked up by the Bread Roll Shreds, we get to the austrian part - we get rid of it again. We just enriched something and now we don't need it anymore. We'll use the sieve and let the Milk & Bread Roll Mass loose the Milk over a sink, stir it, press it - make sure it looses the liquid, then put it into the big bowl: ![20171014_144643.jpg](https://steemitimages.com/DQmbMgT7CPn6arhZPmbTnwzTnxiy1EuPiaNKANnQ93MvGYf/20171014_144643.jpg) ![20171014_144713.jpg](https://steemitimages.com/DQmQzaqDNCFjGHPowCsGxvUi9rownMAngnrfsUDSffRobjG/20171014_144713.jpg) ![20171014_152320.jpg](https://steemitimages.com/DQmUuG53eeS1UwFxKuWc9MG6ZAdCemzA5YGUniq6ypJKg7w/20171014_152320.jpg) ![20171014_152347.jpg](https://steemitimages.com/DQmaw6DuSFMVXvoVk6yMV3i9dW7wWmx2jS7nMZzpgqqH78J/20171014_152347.jpg) 5.) chop the parsley thoroughly and put it along with the salt, black pepper and nutmeg in the bowl: ![20171014_153146.jpg](https://steemitimages.com/DQmQcELhvMarFqaLFtosidocVFHtjB8u7DozfSmjBD6F8KB/20171014_153146.jpg) ![20171014_153731.jpg](https://steemitimages.com/DQmQMtaGomQciVVTfCdEXgNekhskjs8SNRWVMovHVE6SBGQ/20171014_153731.jpg) 6.) mix it using your table spoon: ![20171014_154113.jpg](https://steemitimages.com/DQmbh4HvwTcKtdhAmb84dNRYqB8aAaax5zfvx7QY6aRRjjz/20171014_154113.jpg) ![20171014_154529.jpg](https://steemitimages.com/DQmb5aJLNwJB27bN8cYsfxrNn9Cru8mrgovP14rTZNfzTBz/20171014_154529.jpg) 7.) chop the onion(s) (I just used the big one) into small pieces ![20171014_155306.jpg](https://steemitimages.com/DQmPUWDqD5hyzmjnLEvxyja1McPfNQbSPRtUYFVcseC2FYz/20171014_155306.jpg) ![20171014_155550.jpg](https://steemitimages.com/DQmRBUHcf79tpfMtXmP7EBCzvVPU9PKAJmKJ5mzzpmuRy36/20171014_155550.jpg) 8.) stew them onions in Butter: ![20171014_160115.jpg](https://steemitimages.com/DQmSytrqa6scY87jnmWGi7pm3cFTP3AGKMj8r8N9Q7YJa9q/20171014_160115.jpg) ![20171014_160358.jpg](https://steemitimages.com/DQmTk6jmoY9riFzE4LxCDa628hTPjYFEYWeB9xjMs1AF72p/20171014_160358.jpg) 9.) let it cool down, in the meantime prepare bowling water, put salt in it (same amount as you would do with pasta): 10.) let the glassy stewed onions cool down.. 11.) mix the cooled, stewed (takes around 10-15 minutes, do not put it in too soon - you are dealing with a starch product!) onions with the "Bread Roll Mass", add one Egg and a sip of Olive Oil and mix it: ![20171014_161139.jpg](https://steemitimages.com/DQmXf2QLwFzjqwkztPvy51yWHBqoPjmKJ9Fn7Ya7Wc7y6E6/20171014_161139.jpg) ![20171014_163241.jpg](https://steemitimages.com/DQmeJJB7vUnmfqod2cmpghBX2RVJD3bUzwVCphSEM5651QH/20171014_163241.jpg) ![20171014_163450.jpg](https://steemitimages.com/DQmVEnibH9GPonJFMnXJozTovyYS4xY1thdo1XaFJae3XA9/20171014_163450.jpg) ![20171014_163945.jpg](https://steemitimages.com/DQmSGZ7WbFe5Z7XNtqfdDwW4gwcDGDHuMRxqmqC8dpSrrc6/20171014_163945.jpg) 13) I used some Bread Cubes 14.) add some bread crumbs - not too much! A Tablespoon I'd say.. - never use too much, they ruin the flavor through the starch: ![20171014_171041.jpg](https://steemitimages.com/DQmUc3E2AYj1zeWcRGbNs5Q5Yq1KynYMsqdZwcv3ktL8ZST/20171014_171041.jpg) 5.) let it rest for about 15-20 minutes. 16.) it is hard to describe the consistency - it should be slimey and hold its form.. the more slimey they are, the fluffier they get afterwards. 17.) form dumpings! Wet your hand with water, grab some of the mass, squeeze out the liquid and form dumplings. Start small, in Austria the first one a "victim or test dumpling" ("Opfer Knödel"), we use it to determine if the rest is going to work out: ![20171014_171322.jpg](https://steemitimages.com/DQmb23xQFxM6H9PYaesChT3udZPSnr329BVtskGVjQ6DwmZ/20171014_171322.jpg) ![20171014_171453.jpg](https://steemitimages.com/DQmX6HsQi28USUFupsA5M3Nin3kjevfzGZuxJ4u6MJwnpYd/20171014_171453.jpg) 18.) the water shouldn't be really "boiling" but "wallend" - it should be boiling hot, but not show bubbles, sth in beetween. Drop the "Opferknödel" in and let it boil for 10-12 monutes: ![20171014_171815.jpg](https://steemitimages.com/DQmTrmh3pnVd3Bu1RYVmifiUDxxTjde9bU8hiR7rwkQKZF3/20171014_171815.jpg) 19.) if the "victim dumpling" ("Opfer Knödel") comes out fine - when it has a harder core and a fluffy outside - form more: ![20171014_172701.jpg](https://steemitimages.com/DQmayFUwPdgJdZmRvuboQJqKWrjB4J8DEZoi8GMUrcS4njn/20171014_172701.jpg) 20.) proceed and boil the rest - take your time and let them boil for around 10-12 minutes: ![20171014_173058.jpg](https://steemitimages.com/DQmQxjb6uv8NkqcNAxgojTmWPeo1iPuBqSKoqMRjgoovEDx/20171014_173058.jpg) turn them every now and then: ![20171014_175529.jpg](https://steemitimages.com/DQmPKmB5iZ4wAqefxT5J8pDtXmHKxXzS8UtagMbd1Vbh49D/20171014_175529.jpg) enjoy: ![20171014_182028.jpg](https://steemitimages.com/DQmX6eCLP6nCsaYfS35BgpcaZu4LoERZDJVfwgRwj6HpbWn/20171014_182028.jpg)
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parent author
parent permlinkcooking
permlinkaustrian-bread-dumplings-semmelknoedel
titleAustrian Bread Dumplings - "Semmelknödel"
Transaction InfoBlock #28900760/Trx e19aa863c378fc3fab00e866a3147cd363eff5e4
View Raw JSON Data
{
  "block": 28900760,
  "op": [
    "comment",
    {
      "author": "steem-u",
      "body": "I am by no means a professional cook or a food blogger, I just heard a couple of talented people struggling with this particular dish, which is such a classic in austrian cuisine. \n\nI - and a couple of friends - find the ones I do enjoyable, that's why I decided to document how I do them. It takes some practice and \"touch\", do not give up after a failed batch, it took me a couple of attempts, but they are so yummy, you want to have them!\n\nSo let's go \"in medias res\" - in terms of gear, you'll need:\n\n.) one big bowl to mix stuff\n.) maybe one smaller bowl to prepare the breadrolls\n.) a small-meshed sieve or cloth strainer (to get the liquid out of the soaked bread-rolls)\n.) a sharp knife (never use a dull one when cooking, it is dangerous!)\n.) a cutting board\n.) a big pot\n.) a small frying pan\n.) kitchen utensils (to fry onions, get the dumplings out of the water, to mix stuff (e.g. a spoon)\n.) an unused golf tee \n\n![20171014_130401.jpg](https://steemitimages.com/DQmPU8SVRGBtNNh6crDobeUZVkEBfKH3utPjgTJYrunjogZ/20171014_130401.jpg)\n\nThe Ingredients list is actually larger than I thought:\n\n.) old,dry Bread Rolls - I use 4-5 fresh ones and dry them out using \"hot air\" setting on my oven, takes about 45-60 Minutes at around 60°C to have them ready.\n..) if cannot get Bread Rolls, use cut Toast - I made these cutting a Kilogram in to small chunks and drying them in an oven, works perfect.\n.) a Quarter of a Liter (or a bit more) of Milk at Roomtemperature to soak the Bread\n.) 1-2 medium sized onions\n..) a piece of butter to stew them )\n.) some fresh parsley (50-80g)\n.) 1-2 fresh eggs (start with one, see how the Bread Roll mass develops)\n.) 1.5-2 Tablespoons of Salt \n.) 0.5-1.0 Tablespoons of Black Pepper\n.) 0.75-1 Tablespoon of Nutmeg powder\n.) some oil, I use Olive Oil, any kind will do.\n.) some Breadcrumbs \n.) a glass of Wine - never cook without a sip of wine. seriously!\n\n![20171014_123809.jpg](https://steemitimages.com/DQmXzarDm2zyf6rcohdAMhCZ1Zst11SCPJJZ1BoptEo7XxX/20171014_123809.jpg)\n\nFor emergencies, you might need maybe some more dried Bread Cubes (\"Semmelwürfel\" - we have them at the supermarket, this is dumping country after all) and flour (1-2 Tablespoons) - if the consistency of the dumplings isn't good.\n\nHere's how to do them:\n\n1.) rip the Bread Rolls into pieces and dry them in your oven (as said, I go for about 45-60 minutes, using ~60°):\n\n![20171014_134609.jpg](https://steemitimages.com/DQmPTgJeCiZz2ofjkcwEtrFGKgv6ppmCYgZDuUPfJwLzsKZ/20171014_134609.jpg)\n\n![20171014_140207.jpg](https://steemitimages.com/DQmPvBw9MhWLKhrrXhJHCaetwFrE9yNrepobybcfRaAp6io/20171014_140207.jpg)\n\n2.) wash the fresh parsley, use the golf tee to fix it over your sink to let it dry\n\n![20171014_125203.jpg](https://steemitimages.com/DQmRy6sKXzUExiLzDP3D6EGWoACcdd3jbKx9o9Q9ETUGcts/20171014_125203.jpg)\n\n\nNow comes the most important step:\n\n3.) soak the dried Bread Roll shreds in milk, start off with a little, mix it, add more, just add as much as needed to completly soak them. Let the mass rest for a couple of minutes and stir/shred ita again, that process takes about 30-40 Minutes - really shred the big chunks into smaller pieces - and have some wine, you deserved it!\n\n![20171014_141943.jpg](https://steemitimages.com/DQmVTLjw7sH729n9GdBVpbhpfKTweCHeT83xrnKkN4ZakcC/20171014_141943.jpg)![20171014_144251.jpg](https://steemitimages.com/DQmZV58Eqc4951BjKg5XXoCUTurT8UGKw2hU9VxPzXFBsUh/20171014_144251.jpg)\n![20171014_144256.jpg](https://steemitimages.com/DQmemC48UQXVmDhpH9gGdFas2NZ85rcYDEsUtC6pVhzYSW2/20171014_144256.jpg)\n\n\nIt is important to have all the liquid sucked in, to a point where you can't feel anything crunchy when using the spoon to mix them (or your hands - do as you wish). \n\nAfter all Milk is sucked up by the Bread Roll Shreds, we get to the austrian part - we get rid of it again. We just enriched something and now we don't need it anymore.\n\n\n\nWe'll use the sieve and let the Milk & Bread Roll Mass loose the Milk over a sink, stir it, press it - make sure it looses the liquid, then put it into the big bowl:\n\n![20171014_144643.jpg](https://steemitimages.com/DQmbMgT7CPn6arhZPmbTnwzTnxiy1EuPiaNKANnQ93MvGYf/20171014_144643.jpg)\n\n![20171014_144713.jpg](https://steemitimages.com/DQmQzaqDNCFjGHPowCsGxvUi9rownMAngnrfsUDSffRobjG/20171014_144713.jpg)\n\n![20171014_152320.jpg](https://steemitimages.com/DQmUuG53eeS1UwFxKuWc9MG6ZAdCemzA5YGUniq6ypJKg7w/20171014_152320.jpg)\n\n![20171014_152347.jpg](https://steemitimages.com/DQmaw6DuSFMVXvoVk6yMV3i9dW7wWmx2jS7nMZzpgqqH78J/20171014_152347.jpg)\n\n5.) chop the parsley thoroughly and put it along with the salt, black pepper and nutmeg in the bowl:\n\n![20171014_153146.jpg](https://steemitimages.com/DQmQcELhvMarFqaLFtosidocVFHtjB8u7DozfSmjBD6F8KB/20171014_153146.jpg)\n\n![20171014_153731.jpg](https://steemitimages.com/DQmQMtaGomQciVVTfCdEXgNekhskjs8SNRWVMovHVE6SBGQ/20171014_153731.jpg)\n\n6.) mix it using your table spoon:\n\n![20171014_154113.jpg](https://steemitimages.com/DQmbh4HvwTcKtdhAmb84dNRYqB8aAaax5zfvx7QY6aRRjjz/20171014_154113.jpg)\n\n![20171014_154529.jpg](https://steemitimages.com/DQmb5aJLNwJB27bN8cYsfxrNn9Cru8mrgovP14rTZNfzTBz/20171014_154529.jpg)\n\n7.) chop the onion(s) (I just used the big one) into small pieces\n\n![20171014_155306.jpg](https://steemitimages.com/DQmPUWDqD5hyzmjnLEvxyja1McPfNQbSPRtUYFVcseC2FYz/20171014_155306.jpg)\n\n![20171014_155550.jpg](https://steemitimages.com/DQmRBUHcf79tpfMtXmP7EBCzvVPU9PKAJmKJ5mzzpmuRy36/20171014_155550.jpg)\n\n8.) stew them onions in Butter:\n\n![20171014_160115.jpg](https://steemitimages.com/DQmSytrqa6scY87jnmWGi7pm3cFTP3AGKMj8r8N9Q7YJa9q/20171014_160115.jpg)\n![20171014_160358.jpg](https://steemitimages.com/DQmTk6jmoY9riFzE4LxCDa628hTPjYFEYWeB9xjMs1AF72p/20171014_160358.jpg)\n\n9.) let it cool down, in the meantime prepare bowling water, put salt in it (same amount as you would do with pasta):\n\n10.) let the glassy stewed onions cool down..\n\n11.) mix the cooled, stewed (takes around 10-15 minutes, do not put it in too soon - you are dealing with a starch product!) onions with the \"Bread Roll Mass\", add one Egg and a sip of Olive Oil  and mix it:\n\n![20171014_161139.jpg](https://steemitimages.com/DQmXf2QLwFzjqwkztPvy51yWHBqoPjmKJ9Fn7Ya7Wc7y6E6/20171014_161139.jpg)\n\n![20171014_163241.jpg](https://steemitimages.com/DQmeJJB7vUnmfqod2cmpghBX2RVJD3bUzwVCphSEM5651QH/20171014_163241.jpg)\n\n![20171014_163450.jpg](https://steemitimages.com/DQmVEnibH9GPonJFMnXJozTovyYS4xY1thdo1XaFJae3XA9/20171014_163450.jpg)\n\n![20171014_163945.jpg](https://steemitimages.com/DQmSGZ7WbFe5Z7XNtqfdDwW4gwcDGDHuMRxqmqC8dpSrrc6/20171014_163945.jpg)\n\n\n13) I used some Bread Cubes \n\n14.) add some bread crumbs - not too much! A Tablespoon I'd say.. - never use too much, they ruin the flavor through the starch: \n\n![20171014_171041.jpg](https://steemitimages.com/DQmUc3E2AYj1zeWcRGbNs5Q5Yq1KynYMsqdZwcv3ktL8ZST/20171014_171041.jpg)\n\n5.) let it rest for about 15-20 minutes.\n\n16.) it is hard to describe the consistency - it should be slimey and hold its form.. the more slimey they are, the fluffier they get afterwards.\n\n17.) form dumpings! Wet your hand with water, grab some of the mass, squeeze out the liquid and form dumplings. Start small, in Austria the first one a \"victim or test dumpling\" (\"Opfer Knödel\"), we use it to determine if the rest is going to work out:\n\n![20171014_171322.jpg](https://steemitimages.com/DQmb23xQFxM6H9PYaesChT3udZPSnr329BVtskGVjQ6DwmZ/20171014_171322.jpg)\n\n![20171014_171453.jpg](https://steemitimages.com/DQmX6HsQi28USUFupsA5M3Nin3kjevfzGZuxJ4u6MJwnpYd/20171014_171453.jpg)\n\n18.) the water shouldn't be really \"boiling\" but \"wallend\" - it should be boiling hot, but not show bubbles, sth in beetween. Drop the \"Opferknödel\" in and let it boil for 10-12 monutes:\n\n![20171014_171815.jpg](https://steemitimages.com/DQmTrmh3pnVd3Bu1RYVmifiUDxxTjde9bU8hiR7rwkQKZF3/20171014_171815.jpg)\n\n19.) if the \"victim dumpling\" (\"Opfer Knödel\") comes out fine - when it has a harder core and a fluffy outside - form more:\n\n![20171014_172701.jpg](https://steemitimages.com/DQmayFUwPdgJdZmRvuboQJqKWrjB4J8DEZoi8GMUrcS4njn/20171014_172701.jpg)\n\n\n20.) proceed and boil the rest - take your time and let them boil for around 10-12 minutes:\n\n\n![20171014_173058.jpg](https://steemitimages.com/DQmQxjb6uv8NkqcNAxgojTmWPeo1iPuBqSKoqMRjgoovEDx/20171014_173058.jpg)\n\n\nturn them every now and then:\n\n![20171014_175529.jpg](https://steemitimages.com/DQmPKmB5iZ4wAqefxT5J8pDtXmHKxXzS8UtagMbd1Vbh49D/20171014_175529.jpg)\n\n\nenjoy:\n\n![20171014_182028.jpg](https://steemitimages.com/DQmX6eCLP6nCsaYfS35BgpcaZu4LoERZDJVfwgRwj6HpbWn/20171014_182028.jpg)",
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      "parent_author": "",
      "parent_permlink": "cooking",
      "permlink": "austrian-bread-dumplings-semmelknoedel",
      "title": "Austrian Bread Dumplings - \"Semmelknödel\""
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:54:24",
  "trx_id": "e19aa863c378fc3fab00e866a3147cd363eff5e4",
  "trx_in_block": 27,
  "virtual_op": 0
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2018/12/26 11:53:48
authorsteem-u
bodyI am by no means a professional cook or a food blogger, I just heard a couple of talented people struggling with this particular dish, which is such a classic in austrian cuisine. I - and a couple of friends - find the ones I do enjoyable, that's why I decided to document how I do them. It takes some practice and "touch", do not give up after a failed batch, it took me a couple of attempts, but they are so yummy, you want to have them! So let's go "in medias res" - in terms of gear, you'll need: .) one big bowl to mix stuff .) maybe one smaller bowl to prepare the breadrolls .) a small-meshed sieve or cloth strainer (to get the liquid out of the soaked bread-rolls) .) a sharp knife (never use a dull one when cooking, it is dangerous!) .) a cutting board .) a big pot .) a small frying pan .) kitchen utensils (to fry onions, get the dumplings out of the water, to mix stuff (e.g. a spoon) .) an unused golf tee ![20171014_130401.jpg](https://steemitimages.com/DQmPU8SVRGBtNNh6crDobeUZVkEBfKH3utPjgTJYrunjogZ/20171014_130401.jpg) The Ingredients list is actually larger than I thought: .) old,dry Bread Rolls - I use 4-5 fresh ones and dry them out using "hot air" setting on my oven, takes about 45-60 Minutes at around 60°C to have them ready. ..) if cannot get Bread Rolls, use cut Toast - I made these cutting a Kilogram in to small chunks and drying them in an oven, works perfect. .) a Quarter of a Liter (or a bit more) of Milk at Roomtemperature to soak the Bread .) 1-2 medium sized onions ..) a piece of butter to stew them ) .) some fresh parsley (50-80g) .) 1-2 fresh eggs (start with one, see how the Bread Roll mass develops) .) 1.5-2 Tablespoons of Salt .) 0.5-1.0 Tablespoons of Black Pepper .) 0.75-1 Tablespoon of Nutmeg powder .) some oil, I use Olive Oil, any kind will do. .) some Breadcrumbs .) a glass of Wine - never cook without a sip of wine. seriously! ![20171014_123809.jpg](https://steemitimages.com/DQmXzarDm2zyf6rcohdAMhCZ1Zst11SCPJJZ1BoptEo7XxX/20171014_123809.jpg) For emergencies, you might need maybe some more dried Bread Cubes ("Semmelwürfel" - we have them at the supermarket, this is dumping country after all) and flour (1-2 Tablespoons) - if the consistency of the dumplings isn't good. Here's how to do them: 1.) rip the Bread Rolls into pieces and dry them in your oven (as said, I go for about 45-60 minutes, using ~60°): ![20171014_134609.jpg](https://steemitimages.com/DQmPTgJeCiZz2ofjkcwEtrFGKgv6ppmCYgZDuUPfJwLzsKZ/20171014_134609.jpg) ![20171014_140207.jpg](https://steemitimages.com/DQmPvBw9MhWLKhrrXhJHCaetwFrE9yNrepobybcfRaAp6io/20171014_140207.jpg) 2.) wash the fresh parsley, use the golf tee to fix it over your sink to let it dry ![20171014_125203.jpg](https://steemitimages.com/DQmRy6sKXzUExiLzDP3D6EGWoACcdd3jbKx9o9Q9ETUGcts/20171014_125203.jpg) Now comes the most important step: 3.) soak the dried Bread Roll shreds in milk, start off with a little, mix it, add more, just add as much as needed to completly soak them. Let the mass rest for a couple of minutes and stir/shred ita again, that process takes about 30-40 Minutes - really shred the big chunks into smaller pieces - and have some wine, you deserved it! ![20171014_141943.jpg](https://steemitimages.com/DQmVTLjw7sH729n9GdBVpbhpfKTweCHeT83xrnKkN4ZakcC/20171014_141943.jpg)![20171014_144251.jpg](https://steemitimages.com/DQmZV58Eqc4951BjKg5XXoCUTurT8UGKw2hU9VxPzXFBsUh/20171014_144251.jpg) ![20171014_144256.jpg](https://steemitimages.com/DQmemC48UQXVmDhpH9gGdFas2NZ85rcYDEsUtC6pVhzYSW2/20171014_144256.jpg) It is important to have all the liquid sucked in, to a point where you can't feel anything crunchy when using the spoon to mix them (or your hands - do as you wish). After all Milk is sucked up by the Bread Roll Shreds, we get to the austrian part - we get rid of it again. We just enriched something and now we don't need it anymore. We'll use the sieve and let the Milk & Bread Roll Mass loose the Milk over a sink, stir it, press it - make sure it looses the liquid, then put it into the big bowl: ![20171014_144643.jpg](https://steemitimages.com/DQmbMgT7CPn6arhZPmbTnwzTnxiy1EuPiaNKANnQ93MvGYf/20171014_144643.jpg) ![20171014_144713.jpg](https://steemitimages.com/DQmQzaqDNCFjGHPowCsGxvUi9rownMAngnrfsUDSffRobjG/20171014_144713.jpg) ![20171014_152320.jpg](https://steemitimages.com/DQmUuG53eeS1UwFxKuWc9MG6ZAdCemzA5YGUniq6ypJKg7w/20171014_152320.jpg) ![20171014_152347.jpg](https://steemitimages.com/DQmaw6DuSFMVXvoVk6yMV3i9dW7wWmx2jS7nMZzpgqqH78J/20171014_152347.jpg) 5.) chop the parsley thoroughly and put it along with the salt, black pepper and nutmeg in the bowl: ![20171014_153146.jpg](https://steemitimages.com/DQmQcELhvMarFqaLFtosidocVFHtjB8u7DozfSmjBD6F8KB/20171014_153146.jpg) ![20171014_153731.jpg](https://steemitimages.com/DQmQMtaGomQciVVTfCdEXgNekhskjs8SNRWVMovHVE6SBGQ/20171014_153731.jpg) 6.) mix it using your table spoon: ![20171014_154113.jpg](https://steemitimages.com/DQmbh4HvwTcKtdhAmb84dNRYqB8aAaax5zfvx7QY6aRRjjz/20171014_154113.jpg) ![20171014_154529.jpg](https://steemitimages.com/DQmb5aJLNwJB27bN8cYsfxrNn9Cru8mrgovP14rTZNfzTBz/20171014_154529.jpg) 7.) chop the onion(s) (I just used the big one) into small pieces ![20171014_155306.jpg](https://steemitimages.com/DQmPUWDqD5hyzmjnLEvxyja1McPfNQbSPRtUYFVcseC2FYz/20171014_155306.jpg) ![20171014_155550.jpg](https://steemitimages.com/DQmRBUHcf79tpfMtXmP7EBCzvVPU9PKAJmKJ5mzzpmuRy36/20171014_155550.jpg) 8.) stew them onions in Butter: ![20171014_160115.jpg](https://steemitimages.com/DQmSytrqa6scY87jnmWGi7pm3cFTP3AGKMj8r8N9Q7YJa9q/20171014_160115.jpg) ![20171014_160358.jpg](https://steemitimages.com/DQmTk6jmoY9riFzE4LxCDa628hTPjYFEYWeB9xjMs1AF72p/20171014_160358.jpg) 9.) let it cool down, in the meantime prepare bowling water, put salt in it (same amount as you would do with pasta): 10.) let the glassy stewed onions cool down.. 11.) mix the cooled, stewed (takes around 10-15 minutes, do not put it in too soon - you are dealing with a starch product!) onions with the "Bread Roll Mass", add one Egg and a sip of Olive Oil and mix it: ![20171014_161139.jpg](https://steemitimages.com/DQmXf2QLwFzjqwkztPvy51yWHBqoPjmKJ9Fn7Ya7Wc7y6E6/20171014_161139.jpg) ![20171014_163241.jpg](https://steemitimages.com/DQmeJJB7vUnmfqod2cmpghBX2RVJD3bUzwVCphSEM5651QH/20171014_163241.jpg) ![20171014_163450.jpg](https://steemitimages.com/DQmVEnibH9GPonJFMnXJozTovyYS4xY1thdo1XaFJae3XA9/20171014_163450.jpg) ![20171014_163945.jpg](https://steemitimages.com/DQmSGZ7WbFe5Z7XNtqfdDwW4gwcDGDHuMRxqmqC8dpSrrc6/20171014_163945.jpg) 13) I used some Bread Cubes 14.) add some bread crumbs - not too much! A Tablespoon I'd say.. - never use too much, they ruin the flavor through the starch: ![20171014_171041.jpg](https://steemitimages.com/DQmUc3E2AYj1zeWcRGbNs5Q5Yq1KynYMsqdZwcv3ktL8ZST/20171014_171041.jpg) 5.) let it rest for about 15-20 minutes. 16.) it is hard to describe the consistency - it should be slimey and hold its form.. the more slimey they are, the fluffier they get afterwards. 17.) form dumpings! Wet your hand with water, grab some of the mass, squeeze out the liquid and form dumplings. Start small, in Austria the first one a "victim or test dumpling" ("Opfer Knödel"), we use it to determine if the rest is going to work out: ![20171014_171322.jpg](https://steemitimages.com/DQmb23xQFxM6H9PYaesChT3udZPSnr329BVtskGVjQ6DwmZ/20171014_171322.jpg) ![20171014_171453.jpg](https://steemitimages.com/DQmX6HsQi28USUFupsA5M3Nin3kjevfzGZuxJ4u6MJwnpYd/20171014_171453.jpg) 18.) the water shouldn't be really "boiling" but "wallend" - it should be boiling hot, but not show bubbles, sth in beetween. Drop the "Opferknödel" in and let it boil for 10-12 monutes: ![20171014_171815.jpg](https://steemitimages.com/DQmTrmh3pnVd3Bu1RYVmifiUDxxTjde9bU8hiR7rwkQKZF3/20171014_171815.jpg) 19.) if the "victim dumpling" ("Opfer Knödel") comes out fine - when it has a harder core and a fluffy outside - form more: ![20171014_172701.jpg](https://steemitimages.com/DQmayFUwPdgJdZmRvuboQJqKWrjB4J8DEZoi8GMUrcS4njn/20171014_172701.jpg) 20.) proceed and boil the rest - take your time and let them boil for around 10-12 minutes: ![20171014_173058.jpg](https://steemitimages.com/DQmQxjb6uv8NkqcNAxgojTmWPeo1iPuBqSKoqMRjgoovEDx/20171014_173058.jpg) turn them every now and then: ![20171014_175529.jpg](https://steemitimages.com/DQmPKmB5iZ4wAqefxT5J8pDtXmHKxXzS8UtagMbd1Vbh49D/20171014_175529.jpg) enjoy: ![20171014_182028.jpg](https://steemitimages.com/DQmX6eCLP6nCsaYfS35BgpcaZu4LoERZDJVfwgRwj6HpbWn/20171014_182028.jpg)
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parent author
parent permlinkcooking
permlinkaustrian-bread-dumplings-semmelknoedel
titleAustrian Bread Dumplings - "Semmelknödel"
Transaction InfoBlock #28900748/Trx 951b6857640949c53d11916a16391b7e3e420b5b
View Raw JSON Data
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      "author": "steem-u",
      "body": "I am by no means a professional cook or a food blogger, I just heard a couple of talented people struggling with this particular dish, which is such a classic in austrian cuisine. \n\nI - and a couple of friends - find the ones I do enjoyable, that's why I decided to document how I do them. It takes some practice and \"touch\", do not give up after a failed batch, it took me a couple of attempts, but they are so yummy, you want to have them!\n\nSo let's go \"in medias res\" - in terms of gear, you'll need:\n\n.) one big bowl to mix stuff\n.) maybe one smaller bowl to prepare the breadrolls\n.) a small-meshed sieve or cloth strainer (to get the liquid out of the soaked bread-rolls)\n.) a sharp knife (never use a dull one when cooking, it is dangerous!)\n.) a cutting board\n.) a big pot\n.) a small frying pan\n.) kitchen utensils (to fry onions, get the dumplings out of the water, to mix stuff (e.g. a spoon)\n.) an unused golf tee \n\n![20171014_130401.jpg](https://steemitimages.com/DQmPU8SVRGBtNNh6crDobeUZVkEBfKH3utPjgTJYrunjogZ/20171014_130401.jpg)\n\nThe Ingredients list is actually larger than I thought:\n\n.) old,dry Bread Rolls - I use 4-5 fresh ones and dry them out using \"hot air\" setting on my oven, takes about 45-60 Minutes at around 60°C to have them ready.\n..) if cannot get Bread Rolls, use cut Toast - I made these cutting a Kilogram in to small chunks and drying them in an oven, works perfect.\n.) a Quarter of a Liter (or a bit more) of Milk at Roomtemperature to soak the Bread\n.) 1-2 medium sized onions\n..) a piece of butter to stew them )\n.) some fresh parsley (50-80g)\n.) 1-2 fresh eggs (start with one, see how the Bread Roll mass develops)\n.) 1.5-2 Tablespoons of Salt \n.) 0.5-1.0 Tablespoons of Black Pepper\n.) 0.75-1 Tablespoon of Nutmeg powder\n.) some oil, I use Olive Oil, any kind will do.\n.) some Breadcrumbs \n.) a glass of Wine - never cook without a sip of wine. seriously!\n\n![20171014_123809.jpg](https://steemitimages.com/DQmXzarDm2zyf6rcohdAMhCZ1Zst11SCPJJZ1BoptEo7XxX/20171014_123809.jpg)\n\nFor emergencies, you might need maybe some more dried Bread Cubes (\"Semmelwürfel\" - we have them at the supermarket, this is dumping country after all) and flour (1-2 Tablespoons) - if the consistency of the dumplings isn't good.\n\nHere's how to do them:\n\n1.) rip the Bread Rolls into pieces and dry them in your oven (as said, I go for about 45-60 minutes, using ~60°):\n\n![20171014_134609.jpg](https://steemitimages.com/DQmPTgJeCiZz2ofjkcwEtrFGKgv6ppmCYgZDuUPfJwLzsKZ/20171014_134609.jpg)\n\n![20171014_140207.jpg](https://steemitimages.com/DQmPvBw9MhWLKhrrXhJHCaetwFrE9yNrepobybcfRaAp6io/20171014_140207.jpg)\n\n2.) wash the fresh parsley, use the golf tee to fix it over your sink to let it dry\n\n![20171014_125203.jpg](https://steemitimages.com/DQmRy6sKXzUExiLzDP3D6EGWoACcdd3jbKx9o9Q9ETUGcts/20171014_125203.jpg)\n\n\nNow comes the most important step:\n\n3.) soak the dried Bread Roll shreds in milk, start off with a little, mix it, add more, just add as much as needed to completly soak them. Let the mass rest for a couple of minutes and stir/shred ita again, that process takes about 30-40 Minutes - really shred the big chunks into smaller pieces - and have some wine, you deserved it!\n\n![20171014_141943.jpg](https://steemitimages.com/DQmVTLjw7sH729n9GdBVpbhpfKTweCHeT83xrnKkN4ZakcC/20171014_141943.jpg)![20171014_144251.jpg](https://steemitimages.com/DQmZV58Eqc4951BjKg5XXoCUTurT8UGKw2hU9VxPzXFBsUh/20171014_144251.jpg)\n![20171014_144256.jpg](https://steemitimages.com/DQmemC48UQXVmDhpH9gGdFas2NZ85rcYDEsUtC6pVhzYSW2/20171014_144256.jpg)\n\n\nIt is important to have all the liquid sucked in, to a point where you can't feel anything crunchy when using the spoon to mix them (or your hands - do as you wish). \n\nAfter all Milk is sucked up by the Bread Roll Shreds, we get to the austrian part - we get rid of it again. We just enriched something and now we don't need it anymore.\n\n\n\nWe'll use the sieve and let the Milk & Bread Roll Mass loose the Milk over a sink, stir it, press it - make sure it looses the liquid, then put it into the big bowl:\n\n![20171014_144643.jpg](https://steemitimages.com/DQmbMgT7CPn6arhZPmbTnwzTnxiy1EuPiaNKANnQ93MvGYf/20171014_144643.jpg)\n\n![20171014_144713.jpg](https://steemitimages.com/DQmQzaqDNCFjGHPowCsGxvUi9rownMAngnrfsUDSffRobjG/20171014_144713.jpg)\n\n![20171014_152320.jpg](https://steemitimages.com/DQmUuG53eeS1UwFxKuWc9MG6ZAdCemzA5YGUniq6ypJKg7w/20171014_152320.jpg)\n\n![20171014_152347.jpg](https://steemitimages.com/DQmaw6DuSFMVXvoVk6yMV3i9dW7wWmx2jS7nMZzpgqqH78J/20171014_152347.jpg)\n\n5.) chop the parsley thoroughly and put it along with the salt, black pepper and nutmeg in the bowl:\n\n![20171014_153146.jpg](https://steemitimages.com/DQmQcELhvMarFqaLFtosidocVFHtjB8u7DozfSmjBD6F8KB/20171014_153146.jpg)\n\n![20171014_153731.jpg](https://steemitimages.com/DQmQMtaGomQciVVTfCdEXgNekhskjs8SNRWVMovHVE6SBGQ/20171014_153731.jpg)\n\n6.) mix it using your table spoon:\n\n![20171014_154113.jpg](https://steemitimages.com/DQmbh4HvwTcKtdhAmb84dNRYqB8aAaax5zfvx7QY6aRRjjz/20171014_154113.jpg)\n\n![20171014_154529.jpg](https://steemitimages.com/DQmb5aJLNwJB27bN8cYsfxrNn9Cru8mrgovP14rTZNfzTBz/20171014_154529.jpg)\n\n7.) chop the onion(s) (I just used the big one) into small pieces\n\n![20171014_155306.jpg](https://steemitimages.com/DQmPUWDqD5hyzmjnLEvxyja1McPfNQbSPRtUYFVcseC2FYz/20171014_155306.jpg)\n\n![20171014_155550.jpg](https://steemitimages.com/DQmRBUHcf79tpfMtXmP7EBCzvVPU9PKAJmKJ5mzzpmuRy36/20171014_155550.jpg)\n\n8.) stew them onions in Butter:\n\n![20171014_160115.jpg](https://steemitimages.com/DQmSytrqa6scY87jnmWGi7pm3cFTP3AGKMj8r8N9Q7YJa9q/20171014_160115.jpg)\n![20171014_160358.jpg](https://steemitimages.com/DQmTk6jmoY9riFzE4LxCDa628hTPjYFEYWeB9xjMs1AF72p/20171014_160358.jpg)\n\n9.) let it cool down, in the meantime prepare bowling water, put salt in it (same amount as you would do with pasta):\n\n10.) let the glassy stewed onions cool down..\n\n11.) mix the cooled, stewed (takes around 10-15 minutes, do not put it in too soon - you are dealing with a starch product!) onions with the \"Bread Roll Mass\", add one Egg and a sip of Olive Oil  and mix it:\n\n![20171014_161139.jpg](https://steemitimages.com/DQmXf2QLwFzjqwkztPvy51yWHBqoPjmKJ9Fn7Ya7Wc7y6E6/20171014_161139.jpg)\n\n![20171014_163241.jpg](https://steemitimages.com/DQmeJJB7vUnmfqod2cmpghBX2RVJD3bUzwVCphSEM5651QH/20171014_163241.jpg)\n\n![20171014_163450.jpg](https://steemitimages.com/DQmVEnibH9GPonJFMnXJozTovyYS4xY1thdo1XaFJae3XA9/20171014_163450.jpg)\n\n![20171014_163945.jpg](https://steemitimages.com/DQmSGZ7WbFe5Z7XNtqfdDwW4gwcDGDHuMRxqmqC8dpSrrc6/20171014_163945.jpg)\n\n\n13) I used some Bread Cubes \n\n14.) add some bread crumbs - not too much! A Tablespoon I'd say.. - never use too much, they ruin the flavor through the starch: \n\n![20171014_171041.jpg](https://steemitimages.com/DQmUc3E2AYj1zeWcRGbNs5Q5Yq1KynYMsqdZwcv3ktL8ZST/20171014_171041.jpg)\n\n5.) let it rest for about 15-20 minutes.\n\n16.) it is hard to describe the consistency - it should be slimey and hold its form.. the more slimey they are, the fluffier they get afterwards.\n\n17.) form dumpings! Wet your hand with water, grab some of the mass, squeeze out the liquid and form dumplings. Start small, in Austria the first one a \"victim or test dumpling\" (\"Opfer Knödel\"), we use it to determine if the rest is going to work out:\n\n![20171014_171322.jpg](https://steemitimages.com/DQmb23xQFxM6H9PYaesChT3udZPSnr329BVtskGVjQ6DwmZ/20171014_171322.jpg)\n\n![20171014_171453.jpg](https://steemitimages.com/DQmX6HsQi28USUFupsA5M3Nin3kjevfzGZuxJ4u6MJwnpYd/20171014_171453.jpg)\n\n18.) the water shouldn't be really \"boiling\" but \"wallend\" - it should be boiling hot, but not show bubbles, sth in beetween. Drop the \"Opferknödel\" in and let it boil for 10-12 monutes:\n\n![20171014_171815.jpg](https://steemitimages.com/DQmTrmh3pnVd3Bu1RYVmifiUDxxTjde9bU8hiR7rwkQKZF3/20171014_171815.jpg)\n\n19.) if the \"victim dumpling\" (\"Opfer Knödel\") comes out fine - when it has a harder core and a fluffy outside - form more:\n\n![20171014_172701.jpg](https://steemitimages.com/DQmayFUwPdgJdZmRvuboQJqKWrjB4J8DEZoi8GMUrcS4njn/20171014_172701.jpg)\n\n\n20.) proceed and boil the rest - take your time and let them boil for around 10-12 minutes:\n\n\n![20171014_173058.jpg](https://steemitimages.com/DQmQxjb6uv8NkqcNAxgojTmWPeo1iPuBqSKoqMRjgoovEDx/20171014_173058.jpg)\n\n\nturn them every now and then:\n\n![20171014_175529.jpg](https://steemitimages.com/DQmPKmB5iZ4wAqefxT5J8pDtXmHKxXzS8UtagMbd1Vbh49D/20171014_175529.jpg)\n\n\nenjoy:\n\n![20171014_182028.jpg](https://steemitimages.com/DQmX6eCLP6nCsaYfS35BgpcaZu4LoERZDJVfwgRwj6HpbWn/20171014_182028.jpg)",
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      "parent_permlink": "cooking",
      "permlink": "austrian-bread-dumplings-semmelknoedel",
      "title": "Austrian Bread Dumplings - \"Semmelknödel\""
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  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:53:48",
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2018/12/26 11:50:42
idfollow
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Transaction InfoBlock #28900686/Trx eced6c30dfd3a55663e9ede2d786818ce2a1f441
View Raw JSON Data
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  "timestamp": "2018-12-26T11:50:42",
  "trx_id": "eced6c30dfd3a55663e9ede2d786818ce2a1f441",
  "trx_in_block": 28,
  "virtual_op": 0
}
2018/12/26 11:50:33
idfollow
json["follow",{"follower":"steem-u","following":"lichtcatchtoby","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900683/Trx e1170040ba72d063232322833812047a98583872
View Raw JSON Data
{
  "block": 28900683,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"lichtcatchtoby\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
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  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:50:33",
  "trx_id": "e1170040ba72d063232322833812047a98583872",
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}
2018/12/26 11:49:27
idfollow
json["follow",{"follower":"steem-u","following":"berndpfeiffer","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900661/Trx f1e16d263d38a8b17dd7dec8ec1141e2b3529754
View Raw JSON Data
{
  "block": 28900661,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"berndpfeiffer\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
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  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:49:27",
  "trx_id": "f1e16d263d38a8b17dd7dec8ec1141e2b3529754",
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  "virtual_op": 0
}
2018/12/26 11:49:18
idfollow
json["follow",{"follower":"steem-u","following":"theaustrianguy","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900658/Trx f4ed291440882da8267fc61754541cf6950db70d
View Raw JSON Data
{
  "block": 28900658,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"theaustrianguy\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
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  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:49:18",
  "trx_id": "f4ed291440882da8267fc61754541cf6950db70d",
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}
2018/12/26 11:48:15
idfollow
json["follow",{"follower":"steem-u","following":"nissla","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900637/Trx bfa6cef123faae78dac23d3d5568fb9fd7c9eb6f
View Raw JSON Data
{
  "block": 28900637,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"nissla\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
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  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:48:15",
  "trx_id": "bfa6cef123faae78dac23d3d5568fb9fd7c9eb6f",
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  "virtual_op": 0
}
2018/12/26 11:47:51
idfollow
json["follow",{"follower":"steem-u","following":"luschn","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900629/Trx 1847ec113130353d24c570d532d093fbc52953ca
View Raw JSON Data
{
  "block": 28900629,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"luschn\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
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    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:47:51",
  "trx_id": "1847ec113130353d24c570d532d093fbc52953ca",
  "trx_in_block": 27,
  "virtual_op": 0
}
steem-uupdated their account properties
2018/12/26 11:40:48
accountsteem-u
json metadata{"profile":{"location":"Vienna"}}
memo keySTM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH
Transaction InfoBlock #28900488/Trx 2571fb0b56b57be05bf384e464ccb8b17250fcff
View Raw JSON Data
{
  "block": 28900488,
  "op": [
    "account_update",
    {
      "account": "steem-u",
      "json_metadata": "{\"profile\":{\"location\":\"Vienna\"}}",
      "memo_key": "STM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH"
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  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:40:48",
  "trx_id": "2571fb0b56b57be05bf384e464ccb8b17250fcff",
  "trx_in_block": 11,
  "virtual_op": 0
}
steemdelegated 14.323 SP to @steem-u
2018/12/26 11:36:18
delegateesteem-u
delegatorsteem
vesting shares23285.961843 VESTS
Transaction InfoBlock #28900398/Trx c5814e432a72d2f65564c1b90eb259ed9a521fba
View Raw JSON Data
{
  "block": 28900398,
  "op": [
    "delegate_vesting_shares",
    {
      "delegatee": "steem-u",
      "delegator": "steem",
      "vesting_shares": "23285.961843 VESTS"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:36:18",
  "trx_id": "c5814e432a72d2f65564c1b90eb259ed9a521fba",
  "trx_in_block": 39,
  "virtual_op": 0
}
2018/12/26 11:35:18
idfollow
json["follow",{"follower":"steem-u","following":"vieanna","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900378/Trx 1e99e8e168ab801070c2330eb2d7a393359d84ca
View Raw JSON Data
{
  "block": 28900378,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"vieanna\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:35:18",
  "trx_id": "1e99e8e168ab801070c2330eb2d7a393359d84ca",
  "trx_in_block": 20,
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}
steem-ufollowed @gexi
2018/12/26 11:35:06
idfollow
json["follow",{"follower":"steem-u","following":"gexi","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900374/Trx 9e35022b0c35cc7be4cd1a415c54773ca3c536ef
View Raw JSON Data
{
  "block": 28900374,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"gexi\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:35:06",
  "trx_id": "9e35022b0c35cc7be4cd1a415c54773ca3c536ef",
  "trx_in_block": 13,
  "virtual_op": 0
}
2018/12/26 11:34:30
authorlimesoda
permlinkhappy-birthday-brian-of-nazareth
votersteem-u
weight10000 (100.00%)
Transaction InfoBlock #28900362/Trx af02b079c748c6a6c8e53c5bc865c910167a9b0b
View Raw JSON Data
{
  "block": 28900362,
  "op": [
    "vote",
    {
      "author": "limesoda",
      "permlink": "happy-birthday-brian-of-nazareth",
      "voter": "steem-u",
      "weight": 10000
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:34:30",
  "trx_id": "af02b079c748c6a6c8e53c5bc865c910167a9b0b",
  "trx_in_block": 37,
  "virtual_op": 0
}
steem-uupdated their account properties
2018/12/26 11:31:00
accountsteem-u
json metadata{"profile":{"location":"Vienna","cover_image":"https://cdn.steemitimages.com/DQmYNypRNfDnJ8TgwFnrDm9fULrY4GHrzA72xFVAVjmZzKR/IMG_20160617_202208.jpg"}}
memo keySTM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH
Transaction InfoBlock #28900292/Trx a488a68e6eb2f5482d72eef428f27ee400753acd
View Raw JSON Data
{
  "block": 28900292,
  "op": [
    "account_update",
    {
      "account": "steem-u",
      "json_metadata": "{\"profile\":{\"location\":\"Vienna\",\"cover_image\":\"https://cdn.steemitimages.com/DQmYNypRNfDnJ8TgwFnrDm9fULrY4GHrzA72xFVAVjmZzKR/IMG_20160617_202208.jpg\"}}",
      "memo_key": "STM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:31:00",
  "trx_id": "a488a68e6eb2f5482d72eef428f27ee400753acd",
  "trx_in_block": 31,
  "virtual_op": 0
}
steem-uupdated their account properties
2018/12/26 11:29:51
accountsteem-u
json metadata{"profile":{"location":"Vienna"}}
memo keySTM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH
Transaction InfoBlock #28900269/Trx ab88913df22f89a2e8b075db2ab6bb1819f1f687
View Raw JSON Data
{
  "block": 28900269,
  "op": [
    "account_update",
    {
      "account": "steem-u",
      "json_metadata": "{\"profile\":{\"location\":\"Vienna\"}}",
      "memo_key": "STM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH"
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:29:51",
  "trx_id": "ab88913df22f89a2e8b075db2ab6bb1819f1f687",
  "trx_in_block": 1,
  "virtual_op": 0
}
2018/12/26 11:28:57
idfollow
json["follow",{"follower":"steem-u","following":"thailand-funfun","what":[]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900251/Trx 58748373559ee2d664cb44018efc7e5dfc06f125
View Raw JSON Data
{
  "block": 28900251,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"thailand-funfun\",\"what\":[]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:28:57",
  "trx_id": "58748373559ee2d664cb44018efc7e5dfc06f125",
  "trx_in_block": 8,
  "virtual_op": 0
}
steem-uunfollowed @a-7
2018/12/26 11:28:42
idfollow
json["follow",{"follower":"steem-u","following":"a-7","what":[]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900246/Trx f4d467a0efdf1921b20474212f9ffd823ac0719f
View Raw JSON Data
{
  "block": 28900246,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"a-7\",\"what\":[]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:28:42",
  "trx_id": "f4d467a0efdf1921b20474212f9ffd823ac0719f",
  "trx_in_block": 25,
  "virtual_op": 0
}
2018/12/26 11:28:03
idfollow
json["follow",{"follower":"steem-u","following":"weitblicker","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900233/Trx 34f251a13df44013bbeec54807a29d7ef73db8fb
View Raw JSON Data
{
  "block": 28900233,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"weitblicker\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:28:03",
  "trx_id": "34f251a13df44013bbeec54807a29d7ef73db8fb",
  "trx_in_block": 18,
  "virtual_op": 0
}
2018/12/26 11:24:57
idfollow
json["follow",{"follower":"steem-u","following":"limesoda","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900171/Trx fbd36cc4a7cd8fef4f72a39e22f09f468d5780de
View Raw JSON Data
{
  "block": 28900171,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"limesoda\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:24:57",
  "trx_id": "fbd36cc4a7cd8fef4f72a39e22f09f468d5780de",
  "trx_in_block": 2,
  "virtual_op": 0
}
2018/12/26 11:22:06
idfollow
json["follow",{"follower":"steem-u","following":"travelshots","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900114/Trx 3e669412aa948e9eeb5bb70117d5d738a70ed0fb
View Raw JSON Data
{
  "block": 28900114,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"travelshots\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:22:06",
  "trx_id": "3e669412aa948e9eeb5bb70117d5d738a70ed0fb",
  "trx_in_block": 11,
  "virtual_op": 0
}
steem-ufollowed @kissi
2018/12/26 11:20:30
idfollow
json["follow",{"follower":"steem-u","following":"kissi","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900082/Trx 56bf5050c6ce389177283c2da96c62ed39f2728f
View Raw JSON Data
{
  "block": 28900082,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"kissi\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:20:30",
  "trx_id": "56bf5050c6ce389177283c2da96c62ed39f2728f",
  "trx_in_block": 19,
  "virtual_op": 0
}
2018/12/26 11:20:15
idfollow
json["follow",{"follower":"steem-u","following":"jedigeiss","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900077/Trx c48bbeb9349a2a1e840bffcd06e50d4c7c4e910d
View Raw JSON Data
{
  "block": 28900077,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"jedigeiss\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:20:15",
  "trx_id": "c48bbeb9349a2a1e840bffcd06e50d4c7c4e910d",
  "trx_in_block": 0,
  "virtual_op": 0
}
steem-ufollowed @oivas
2018/12/26 11:16:48
idfollow
json["follow",{"follower":"steem-u","following":"oivas","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28900008/Trx 374c53b559f93ea88f7ec7df609a6c8ce9ac794b
View Raw JSON Data
{
  "block": 28900008,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"oivas\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:16:48",
  "trx_id": "374c53b559f93ea88f7ec7df609a6c8ce9ac794b",
  "trx_in_block": 7,
  "virtual_op": 0
}
2018/12/26 11:16:06
idfollow
json["follow",{"follower":"steem-u","following":"merryslamb","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28899994/Trx 9f4041fc01c84a125d7eee641d2d5e83587bbc57
View Raw JSON Data
{
  "block": 28899994,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"merryslamb\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:16:06",
  "trx_id": "9f4041fc01c84a125d7eee641d2d5e83587bbc57",
  "trx_in_block": 8,
  "virtual_op": 0
}
2018/12/26 11:14:00
idfollow
json["follow",{"follower":"steem-u","following":"originalworks","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28899952/Trx 7d605269f9c93c87576b24cf8291ea8019347e96
View Raw JSON Data
{
  "block": 28899952,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"originalworks\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:14:00",
  "trx_id": "7d605269f9c93c87576b24cf8291ea8019347e96",
  "trx_in_block": 11,
  "virtual_op": 0
}
steem-ucustom json: follow
2018/12/26 11:03:30
idfollow
json["reblog",{"account":"steem-u","author":"angelol","permlink":"how-to-create-new-telos-accounts"}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28899742/Trx a1523c3f6676278582f6481059aeda4abace5ff3
View Raw JSON Data
{
  "block": 28899742,
  "op": [
    "custom_json",
    {
      "id": "follow",
      "json": "[\"reblog\",{\"account\":\"steem-u\",\"author\":\"angelol\",\"permlink\":\"how-to-create-new-telos-accounts\"}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:03:30",
  "trx_id": "a1523c3f6676278582f6481059aeda4abace5ff3",
  "trx_in_block": 1,
  "virtual_op": 0
}
2018/12/26 11:02:39
idfollow
json["follow",{"follower":"steem-u","following":"cryptolists","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #28899725/Trx 93581f9012b68a9c11b7396ffb5da4e994b7c0d7
View Raw JSON Data
{
  "block": 28899725,
  "op": [
    "custom_json",
    {
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      "json": "[\"follow\",{\"follower\":\"steem-u\",\"following\":\"cryptolists\",\"what\":[\"blog\"]}]",
      "required_auths": [],
      "required_posting_auths": [
        "steem-u"
      ]
    }
  ],
  "op_in_trx": 0,
  "timestamp": "2018-12-26T11:02:39",
  "trx_id": "93581f9012b68a9c11b7396ffb5da4e994b7c0d7",
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}
steem-usent 1.000 SBD to @null- "@angelol/how-to-create-new-telos-accounts"
2018/12/26 11:01:39
amount1.000 SBD
fromsteem-u
memo@angelol/how-to-create-new-telos-accounts
tonull
Transaction InfoBlock #28899705/Trx 7db8ef1e9e7081cf8546976ccf97cbad8a17fdc6
View Raw JSON Data
{
  "block": 28899705,
  "op": [
    "transfer",
    {
      "amount": "1.000 SBD",
      "from": "steem-u",
      "memo": "@angelol/how-to-create-new-telos-accounts",
      "to": "null"
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2018/12/26 10:59:36
authorangelol
permlinkeos-account-creator-now-supports-smart-contract-account-creation
votersteem-u
weight10000 (100.00%)
Transaction InfoBlock #28899664/Trx bfc726ccb5b96c452ac923a20ca13c54b11be1da
View Raw JSON Data
{
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steem-uupdated their account properties
2018/12/26 10:57:57
accountsteem-u
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Transaction InfoBlock #28899631/Trx 470efdc683c15d6bdc7b9dd3d2c3438b72b32e60
View Raw JSON Data
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2018/12/26 10:53:06
idfollow
json["follow",{"follower":"steem-u","following":"cryptomonitor","what":["blog"]}]
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Transaction InfoBlock #28899534/Trx 3f10ba5908b3626d64bb6d5918dd2e13c074d45d
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2018/12/26 10:51:09
authorangelol
permlinkre-masterthematrix-re-angelol-how-to-create-new-eos-accounts-20181223t202932613z
votersteem-u
weight10000 (100.00%)
Transaction InfoBlock #28899495/Trx 473603a6483b80d6ae66af973091dc63dbec0573
View Raw JSON Data
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2018/12/26 10:48:06
authorangelol
permlinkhow-to-create-new-telos-accounts
votersteem-u
weight10000 (100.00%)
Transaction InfoBlock #28899434/Trx 30973a6eeefc3ef7ee7853c97025c90f7d904487
View Raw JSON Data
{
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steemdelegated 1.993 SP to @steem-u
2018/09/05 09:46:18
delegateesteem-u
delegatorsteem
vesting shares3240.710374 VESTS
Transaction InfoBlock #25690334/Trx a8883a4a2bcc7a9f42edebb7e9bff2278fa3f7f6
View Raw JSON Data
{
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steemdelegated 14.526 SP to @steem-u
2018/06/06 08:51:51
delegateesteem-u
delegatorsteem
vesting shares23616.212681 VESTS
Transaction InfoBlock #23080430/Trx 5c4a358766083ce3d30cc738c6028f34d83cbb8e
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2018/06/06 08:48:48
authorangelol
permlinkcryptocurrency-hardware-wallets-explained-ledger-nano-s
votersteem-u
weight10000 (100.00%)
Transaction InfoBlock #23080369/Trx b00b995d98ebf773393a63c2913350aab484ce49
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steemdelegated 2.027 SP to @steem-u
2018/05/27 18:29:57
delegateesteem-u
delegatorsteem
vesting shares3294.696910 VESTS
Transaction InfoBlock #22804072/Trx b89ef8abdf0940ed46f642dd8173160166d98b22
View Raw JSON Data
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steemdelegated 14.627 SP to @steem-u
2018/02/24 14:29:15
delegateesteem-u
delegatorsteem
vesting shares23778.988205 VESTS
Transaction InfoBlock #20152605/Trx 8a105f054e1dc2c8fce25e81496bdb3364e7e7e0
View Raw JSON Data
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steem-ufollowed @a-7
2018/02/24 13:04:03
idfollow
json["follow",{"follower":"steem-u","following":"a-7","what":["blog"]}]
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Transaction InfoBlock #20150901/Trx cda7ea0b8a75432e2266fe07f9f6480c67c93d55
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2018/02/24 13:04:00
idfollow
json["follow",{"follower":"steem-u","following":"currentnews","what":["blog"]}]
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Transaction InfoBlock #20150900/Trx fec4b8727149a3dd1936a16a0f2eb84fe43b63a9
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2018/02/24 13:01:54
idfollow
json["follow",{"follower":"steem-u","following":"unbeaten","what":["blog"]}]
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Transaction InfoBlock #20150858/Trx 6822c84e3c65ceacb83f4e18159ecd947ce7d3ae
View Raw JSON Data
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2018/02/24 13:01:45
idfollow
json["follow",{"follower":"steem-u","following":"tradewonk","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #20150855/Trx 86f0d0c86e5a76721b21581158de2c3d6abfba88
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2018/02/24 13:01:39
idfollow
json["follow",{"follower":"steem-u","following":"silgro","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #20150853/Trx 648f4cbaa1de2832483073a4da1f611a5c2a2e27
View Raw JSON Data
{
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2018/02/24 13:00:51
authorthailand-funfun
permlinkre-steem-u-moi-20171015t090806433z
votersteem-u
weight10000 (100.00%)
Transaction InfoBlock #20150837/Trx bb68df3197e34048f49cd7c508560cad4cf01fe9
View Raw JSON Data
{
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2018/02/24 13:00:33
idfollow
json["follow",{"follower":"steem-u","following":"thailand-funfun","what":["blog"]}]
required auths[]
required posting auths["steem-u"]
Transaction InfoBlock #20150831/Trx b15303f4fe61ffe2f02d46980d8873149b98f65e
View Raw JSON Data
{
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2018/02/24 12:56:06
authorsteem-u
bodythanks @angelol - just got me Ledger S Nano. This article was the inspiration for that purchase.
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parent authorangelol
parent permlinkcryptocurrency-hardware-wallets-explained-ledger-nano-s
permlinkre-angelol-cryptocurrency-hardware-wallets-explained-ledger-nano-s-20180224t125606193z
title
Transaction InfoBlock #20150742/Trx 2f696643c4e11e368a576fa6e5c0ea1b0d95ea63
View Raw JSON Data
{
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2018/02/24 12:54:45
authorangelol
permlinkcryptocurrency-hardware-wallets-explained-ledger-nano-s
votersteem-u
weight10000 (100.00%)
Transaction InfoBlock #20150715/Trx ca52a29b5f16d0280327bb861512d130940f8204
View Raw JSON Data
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steem-uclaimed reward balance: 2.910 SBD, 3.595 SP
2018/02/24 12:54:30
accountsteem-u
reward sbd2.910 SBD
reward steem0.000 STEEM
reward vests5844.913342 VESTS
Transaction InfoBlock #20150710/Trx 77c87751a28de2bb551f3a2a61df9c2058d04eda
View Raw JSON Data
{
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dtubixupvoted (50.00%) @steem-u / what-s-next
2018/02/24 06:03:42
authorsteem-u
permlinkwhat-s-next
voterdtubix
weight5000 (50.00%)
Transaction InfoBlock #20142495/Trx c02d6c2b5d027dcbf87cefaaa9e103546208766a
View Raw JSON Data
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steemdelegated 18.224 SP to @steem-u
2018/02/22 12:30:24
delegateesteem-u
delegatorsteem
vesting shares29627.281931 VESTS
Transaction InfoBlock #20092636/Trx f7dfb6f4fee21a48c8a618ed45fc7b4da3477592
View Raw JSON Data
{
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steem-ureceived 2.492 SBD, 3.080 SP author reward for @steem-u / austrian-bread-dumplings-semmelknoedel
2017/10/21 16:55:21
authorsteem-u
permlinkaustrian-bread-dumplings-semmelknoedel
sbd payout2.492 SBD
steem payout0.000 STEEM
vesting payout5007.860579 VESTS
Transaction InfoBlock #16529197/Virtual Operation #39
View Raw JSON Data
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steem-ureceived 0.418 SBD, 0.515 SP author reward for @steem-u / moi
2017/10/21 11:20:45
authorsteem-u
permlinkmoi
sbd payout0.418 SBD
steem payout0.000 STEEM
vesting payout837.052763 VESTS
Transaction InfoBlock #16522507/Virtual Operation #3
View Raw JSON Data
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2017/10/15 09:08:09
authorthailand-funfun
bodyHey , how are you ? welcome to steemit @steem-u following you now. :D follow me back pls.
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parent permlinkmoi
permlinkre-steem-u-moi-20171015t090806433z
title
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      "body": "Hey , how are you ?\nwelcome to steemit @steem-u\nfollowing you now. :D\nfollow me back pls.",
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2017/10/15 06:56:27
authorsteemitboard
bodyCongratulations @steem-u! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/post4day.png)](http://steemitboard.com/@steem-u) You published 4 posts in one day Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!
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2017/10/14 22:47:33
authorsteem-u
permlinkwhat-s-next
votersteemitboard
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2017/10/14 22:47:30
authorsteemitboard
bodyCongratulations @steem-u! You have completed some achievement on Steemit and have been rewarded with new badge(s) : [![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstpost.png)](http://steemitboard.com/@steem-u) You published your First Post [![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/firstvoted.png)](http://steemitboard.com/@steem-u) You got a First Vote Click on any badge to view your own Board of Honor on SteemitBoard. For more information about SteemitBoard, click [here](https://steemit.com/@steemitboard) If you no longer want to receive notifications, reply to this comment with the word `STOP` > By upvoting this notification, you can help all Steemit users. Learn how [here](https://steemit.com/steemitboard/@steemitboard/http-i-cubeupload-com-7ciqeo-png)!
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2017/10/14 19:13:12
authorsteem-u
permlinkaustrian-bread-dumplings-semmelknoedel
voteroriginalworks
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2017/10/14 19:12:15
authorminnowbooster
body ![Calling @originalworks :)](http://minnowshares.net/upgoat/?user=angelol&receiver=steem-u&value=4.74&hash=117) *<sub>img credz: pixabay.com</sub>* *Steem is behaving weird in low voting percentages, so actual votes can diverge by up to 1 voting percent point.* *Nice, you got a 2.0% @minnowbooster upgoat, thanks to @angelol* *Want a boost? [Minnowbooster's](https://steemit.com/minnowbooster/@minnowbooster/6rt2mn-introducing-minnowbooster-beta) got your back!*
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parent authorsteem-u
parent permlinkaustrian-bread-dumplings-semmelknoedel
permlinkcomment-1508008335535
title@minnowbooster upvoted this post!
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2017/10/14 19:11:33
authorsteem-u
permlinkaustrian-bread-dumplings-semmelknoedel
voterminnowbooster
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2017/10/14 19:10:09
authorsteem-u
permlinkaustrian-bread-dumplings-semmelknoedel
voternojo121
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Account Metadata

POSTING JSON METADATA
profile{"location":"Vienna"}
JSON METADATA
profile{"location":"Vienna"}
{
  "posting_json_metadata": {
    "profile": {
      "location": "Vienna"
    }
  },
  "json_metadata": {
    "profile": {
      "location": "Vienna"
    }
  }
}

Auth Keys

Owner
Single Signature
Public Keys
STM6hD8ppXsTg4G9DBg58GxfvF4on2hEE2ADnYuG4sCJDncB4Wehb1/1
Active
Single Signature
Public Keys
STM6Nz4wF5iTPPnSKqmfJzWvEskkbGD4TrrY9Z2s6FAZRDqS93Ksp1/1
Posting
Single Signature
Public Keys
STM86qvmfKDKkBC7m6tQUwJqgWsu5SJLT2ZJbJutuCgVAN96EVRVs1/1
Memo
STM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH
{
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        1
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    "weight_threshold": 1
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  "active": {
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    "key_auths": [
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    "weight_threshold": 1
  },
  "memo": "STM5uLWuTBRZrUJvw66JsCRvBdZ2XtY31c53B7LoqR6F219RvB1BH"
}

Witness Votes

0 / 30
No active witness votes.
[]