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      "body": "Congratulations @themazay! You received a personal award!\n\n<table><tr><td>https://steemitimages.com/70x70/http://steemitboard.com/@themazay/birthday2.png</td><td>Happy Birthday! - You are on the Steem blockchain for 2 years!</td></tr></table>\n\n<sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@themazay) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=themazay)_</sub>\n\n\n###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!",
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      "title": "HOW TO COOK THE POISONOUS BUT DELICIOUS LIONFISH",
      "body": "# <center>LIONFISH</center>\n\n\n<div class=\"text-justify\">The lionfish, although it has an attractive coloring that has made it very popular to adorn fish tanks in different parts of the world, we should not be fooled, because it has a powerful poison that in some cases can be deadly to humans. It is not known for certain how it reached these waters, although it is said that it was in mid-1992 that Hurricane Andrew broke through the US coast, causing damage to aquaria containing these fish and consequently their release into open waters. From this moment on, no presence of these species was reported in the sea, and it was not until 2004 that their presence was reported on the coasts of the Bahamas and Cuba, and from then on, their proliferation in practically all the waters of the world. Its proliferation has been massive, given its high reproduction rate and the fact that it does not possess a natural predator, has allowed it to be considered a threat to marine ecosystems. Its voracious appetite makes it wipe out everything in its path, fish, crustaceans and even corals.\nThe presence of this fish in the Venezuelan coast has been representing a great ecological impact in our waters given the great destruction it leaves behind, and generates a great problem for local fishermen. That is why even the Ministry of Tourism has promoted initiatives that teach how to catch this fish safely, and more importantly, how to make it part of a succulent menu.</div>\n\nhttps://steemitimages.com/DQmNQEcq8KZGbBWL2TxuVHJK9uzaco1nWtCCVcv2ogBNqyk/IMG_1151.JPG<center>PHOTO TAKEN IPHONE 4S @THEMAZAY</center>\n\nhttps://steemitimages.com/DQmS7j5zdRz4XLasJLFYH8a7DAvSQ7vvtuAvSiA53paQuBk/IMG_1139.JPG\n<center>LIONFISH CAUGHT IN POTS LOBSTER TASTING BAY, PHOTO TAKEN IPHONE 4S @THEMAZAY</center>\n\n<div class=\"text-justify\">But despite the potency of its venom that can cause fever, convulsions, cramps, temporary immobility, diarrhea, and even death in some cases. The good news is that its venom is not found in its flesh properly, it is located in its dorsal and ventral fins, which function as hypodermic needles and is where this powerful toxin is located.</div>\n\n<div class=\"text-justify\">In my case, I tell you that I think it is one of the most exquisite fish I have ever eaten, we catch it through the lobster pots we have off the coast of Cuyagua, and because it is a \"plague\", a large quantity of it always enters the pots in search of food, which does not bother us, since its meat is very tasty, and in some way we contribute to the control of these species.</div>\n\n# <center>WHAT SHOULD WE BEAR IN MIND?</center>\n<div class=\"text-justify\">As I mentioned before, your venom is found in your fins, therefore we must be extremely careful with these, a puncture can cause a big problem. With that in mind, we proceed to remove them with a knife. Once removed there is no danger, and we can handle it with complete peace of mind, in my case I recommend using a large scissors to cut the fins as it is easier this way. Here I show you how our tasting friends prepare it.</div>\nhttps://www.youtube.com/watch?v=M-ZSmXKFzrk <center>LIONFISH CAUGHT IN POTS LOBSTER TASTING BAY, VIDEO IPHONE 4S @THEMAZAY</center>\n\n\nhttps://www.youtube.com/watch?v=h1jF0wpuGsg <center>LIONFISH CAUGHT IN POTS LOBSTER TASTING BAY, VIDEO IPHONE 4S @THEMAZAY</center>\n\nhttps://www.youtube.com/watch?v=mxuVLAMt2J0 <center>LIONFISH CAUGHT IN POTS LOBSTER TASTING BAY, VIDEO IPHONE 4S @THEMAZAY</center>\n\n![IMG_1143.JPG](https://steemitimages.com/DQmWPEUgGsWqcAmhe4AFP65VKcyWR3PAWTRyrxvuaz2UNcJ/IMG_1143.JPG) <center>THIS IS THE FINAL PRODUCT, PHOTO TAKEN IPHONE 4S</center>\n<div class=\"text-justify\">As you can see, its preparation is simple, as long as we take care of it, I particularly recommend wearing gloves. I can assure you that once you taste this delicious fish you will be delighted with its taste. In my personal opinion it is one of the tastiest I have ever tasted over snapper, sea bream, sea bream, gilthead bream etc.</div>\n\n# <center>AND SO WE PREPARE IT</center>\n\n<div class=\"text-justify\">This topic of how to cook it seems to me to be more of a personal taste, since it can be prepared on the grill, fried, baked even in seviche (I recommend this last one), however here is how we prepared it last time.</div>\nThat we need:\n\n- 250 grams of lionfish\n- 5 cloves of garlic\n- half a spoonful of ground oregano\n- one tablespoon of butter\n- salt to taste.\n\n<div class=\"text-justify\">Once the piece has been macerated with the ingredients described above, place it on the grill for 10 minutes over a moderate heat, and you will have an excellent dish to enjoy. In our case, we place yucca and striped salad on top.</div>\n\n# <center>SO THAT'S HOW OUR PLATE.</center>\nhttps://steemitimages.com/DQmNQEcq8KZGbBWL2TxuVHJK9uzaco1nWtCCVcv2ogBNqyk/IMG_1151.JPG<center>PHOTO TAKEN IPHONE 4S @THEMAZAY</center>\n\nhttps://steemitimages.com/DQmR4qFr67XhQQktioam46frCooo5qvDfw3nQ2RsNGA1T3r/IMG_1153.JPG)<center>PHOTO TAKEN IPHONE 4S @THEMAZAY</center>\n\n\n\n<div class=\"text-justify\">Well, steemit's friends, this is all I've brought you for today, so let's eat lionfish! I hope you liked it.</div>",
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      "title": "THE LIONFISH, POISONOUS BUT DELICIOUS",
      "body": "# <center>LIONFISH</center>\n\n\n<div class=\"text-justify\">The lionfish, although it has an attractive coloring that has made it very popular to adorn fish tanks in different parts of the world, we should not be fooled, because it has a powerful poison that in some cases can be deadly to humans. It is not known for certain how it reached these waters, although it is said that it was in mid-1992 that Hurricane Andrew broke through the US coast, causing damage to aquaria containing these fish and consequently their release into open waters. From this moment on, no presence of these species was reported in the sea, and it was not until 2004 that their presence was reported on the coasts of the Bahamas and Cuba, and from then on, their proliferation in practically all the waters of the world. Its proliferation has been massive, given its high reproduction rate and the fact that it does not possess a natural predator, has allowed it to be considered a threat to marine ecosystems. Its voracious appetite makes it wipe out everything in its path, fish, crustaceans and even corals.\nThe presence of this fish in the Venezuelan coast has been representing a great ecological impact in our waters given the great destruction it leaves behind, and generates a great problem for local fishermen. That is why even the Ministry of Tourism has promoted initiatives that teach how to catch this fish safely, and more importantly, how to make it part of a succulent menu.</div>\nhttps://steemitimages.com/DQmS7j5zdRz4XLasJLFYH8a7DAvSQ7vvtuAvSiA53paQuBk/IMG_1139.JPG\n<center>LIONFISH CAUGHT IN POTS LOBSTER TASTING BAY, PHOTO TAKEN IPHONE 4S @THEMAZAY</center>\n\n<div class=\"text-justify\">But despite the potency of its venom that can cause fever, convulsions, cramps, temporary immobility, diarrhea, and even death in some cases. The good news is that its venom is not found in its flesh properly, it is located in its dorsal and ventral fins, which function as hypodermic needles and is where this powerful toxin is located.</div>\n\n<div class=\"text-justify\">In my case, I tell you that I think it is one of the most exquisite fish I have ever eaten, we catch it through the lobster pots we have off the coast of Cuyagua, and because it is a \"plague\", a large quantity of it always enters the pots in search of food, which does not bother us, since its meat is very tasty, and in some way we contribute to the control of these species.</div>\n\n# <center>WHAT SHOULD WE BEAR IN MIND?</center>\n<div class=\"text-justify\">As I mentioned before, your venom is found in your fins, therefore we must be extremely careful with these, a puncture can cause a big problem. With that in mind, we proceed to remove them with a knife. Once removed there is no danger, and we can handle it with complete peace of mind, in my case I recommend using a large scissors to cut the fins as it is easier this way. Here I show you how our tasting friends prepare it.</div>\nhttps://www.youtube.com/watch?v=M-ZSmXKFzrk <center>LIONFISH CAUGHT IN POTS LOBSTER TASTING BAY, VIDEO IPHONE 4S @THEMAZAY</center>\n\n\nhttps://www.youtube.com/watch?v=h1jF0wpuGsg <center>LIONFISH CAUGHT IN POTS LOBSTER TASTING BAY, VIDEO IPHONE 4S @THEMAZAY</center>\n\nhttps://www.youtube.com/watch?v=mxuVLAMt2J0 <center>LIONFISH CAUGHT IN POTS LOBSTER TASTING BAY, VIDEO IPHONE 4S @THEMAZAY</center>\n\n![IMG_1143.JPG](https://steemitimages.com/DQmWPEUgGsWqcAmhe4AFP65VKcyWR3PAWTRyrxvuaz2UNcJ/IMG_1143.JPG) <center>THIS IS THE FINAL PRODUCT, PHOTO TAKEN IPHONE 4S</center>\n<div class=\"text-justify\">As you can see, its preparation is simple, as long as we take care of it, I particularly recommend wearing gloves. I can assure you that once you taste this delicious fish you will be delighted with its taste. In my personal opinion it is one of the tastiest I have ever tasted over snapper, sea bream, sea bream, gilthead bream etc.</div>\n\n# <center>AND SO WE PREPARE IT</center>\n\n<div class=\"text-justify\">This topic of how to cook it seems to me to be more of a personal taste, since it can be prepared on the grill, fried, baked even in seviche (I recommend this last one), however here is how we prepared it last time.</div>\nThat we need:\n\n- 250 grams of lionfish\n- 5 cloves of garlic\n- half a spoonful of ground oregano\n- one tablespoon of butter\n- salt to taste.\n\n<div class=\"text-justify\">Once the piece has been macerated with the ingredients described above, place it on the grill for 10 minutes over a moderate heat, and you will have an excellent dish to enjoy. In our case, we place yucca and striped salad on top.</div>\n\n# <center>SO THAT'S HOW OUR PLATE.</center>\nhttps://steemitimages.com/DQmNQEcq8KZGbBWL2TxuVHJK9uzaco1nWtCCVcv2ogBNqyk/IMG_1151.JPG<center>PHOTO TAKEN IPHONE 4S @THEMAZAY</center>\n\nhttps://steemitimages.com/DQmR4qFr67XhQQktioam46frCooo5qvDfw3nQ2RsNGA1T3r/IMG_1153.JPG)<center>PHOTO TAKEN IPHONE 4S @THEMAZAY</center>\n\nhttps://steemitimages.com/DQmNQEcq8KZGbBWL2TxuVHJK9uzaco1nWtCCVcv2ogBNqyk/IMG_1151.JPG<center>PHOTO TAKEN IPHONE 4S @THEMAZAY</center>\n\n<div class=\"text-justify\">Well, steemit's friends, this is all I've brought you for today, so let's eat lionfish! I hope you liked it.</div>",
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      "body": "# <center>LIONFISH</center>\n\n\n<div class=\"text-justify\">The lionfish, although it has an attractive coloring that has made it very popular to adorn fish tanks in different parts of the world, we should not be fooled, because it has a powerful poison that in some cases can be deadly to humans. It is not known for certain how it reached these waters, although it is said that it was in mid-1992 that Hurricane Andrew broke through the US coast, causing damage to aquaria containing these fish and consequently their release into open waters. From this moment on, no presence of these species was reported in the sea, and it was not until 2004 that their presence was reported on the coasts of the Bahamas and Cuba, and from then on, their proliferation in practically all the waters of the world. Its proliferation has been massive, given its high reproduction rate and the fact that it does not possess a natural predator, has allowed it to be considered a threat to marine ecosystems. Its voracious appetite makes it wipe out everything in its path, fish, crustaceans and even corals.\nThe presence of this fish in the Venezuelan coast has been representing a great ecological impact in our waters given the great destruction it leaves behind, and generates a great problem for local fishermen. That is why even the Ministry of Tourism has promoted initiatives that teach how to catch this fish safely, and more importantly, how to make it part of a succulent menu.</div>\nhttps://steemitimages.com/DQmS7j5zdRz4XLasJLFYH8a7DAvSQ7vvtuAvSiA53paQuBk/IMG_1139.JPG\n<center>LIONFISH CAUGHT IN POTS LOBSTER TASTING BAY, PHOTO TAKEN IPHONE 4S @THEMAZAY</center>\n\n<div class=\"text-justify\">But despite the potency of its venom that can cause fever, convulsions, cramps, temporary immobility, diarrhea, and even death in some cases. The good news is that its venom is not found in its flesh properly, it is located in its dorsal and ventral fins, which function as hypodermic needles and is where this powerful toxin is located.</div>\n\n<div class=\"text-justify\">In my case, I tell you that I think it is one of the most exquisite fish I have ever eaten, we catch it through the lobster pots we have off the coast of Cuyagua, and because it is a \"plague\", a large quantity of it always enters the pots in search of food, which does not bother us, since its meat is very tasty, and in some way we contribute to the control of these species.</div>\n\n# <center>WHAT SHOULD WE BEAR IN MIND?</center>\n<div class=\"text-justify\">As I mentioned before, your venom is found in your fins, therefore we must be extremely careful with these, a puncture can cause a big problem. With that in mind, we proceed to remove them with a knife. Once removed there is no danger, and we can handle it with complete peace of mind, in my case I recommend using a large scissors to cut the fins as it is easier this way. Here I show you how our tasting friends prepare it.</div>\nhttps://www.youtube.com/watch?v=M-ZSmXKFzrk <center>LIONFISH CAUGHT IN POTS LOBSTER TASTING BAY, VIDEO IPHONE 4S @THEMAZAY</center>\n\n\nhttps://www.youtube.com/watch?v=h1jF0wpuGsg <center>LIONFISH CAUGHT IN POTS LOBSTER TASTING BAY, VIDEO IPHONE 4S @THEMAZAY</center>\n\nhttps://www.youtube.com/watch?v=mxuVLAMt2J0 <center>LIONFISH CAUGHT IN POTS LOBSTER TASTING BAY, VIDEO IPHONE 4S @THEMAZAY</center>\n\n![IMG_1143.JPG](https://steemitimages.com/DQmWPEUgGsWqcAmhe4AFP65VKcyWR3PAWTRyrxvuaz2UNcJ/IMG_1143.JPG) <center>THIS IS THE FINAL PRODUCT, PHOTO TAKEN IPHONE 4S</center>\n<div class=\"text-justify\">As you can see, its preparation is simple, as long as we take care of it, I particularly recommend wearing gloves. I can assure you that once you taste this delicious fish you will be delighted with its taste. In my personal opinion it is one of the tastiest I have ever tasted over snapper, sea bream, sea bream, gilthead bream etc.</div>\n\n# <center>AND SO WE PREPARE IT</center>\n\n<div class=\"text-justify\">This topic of how to cook it seems to me to be more of a personal taste, since it can be prepared on the grill, fried, baked even in seviche (I recommend this last one), however here is how we prepared it last time.</div>\nThat we need:\n\n- 250 grams of lionfish\n- 5 cloves of garlic\n- half a spoonful of ground oregano\n- one tablespoon of butter\n- salt to taste.\n\n<div class=\"text-justify\">Once the piece has been macerated with the ingredients described above, place it on the grill for 10 minutes over a moderate heat, and you will have an excellent dish to enjoy. In our case, we place yucca and striped salad on top.</div>\n\n# <center>SO THAT'S HOW OUR PLATE.</center>\nhttps://steemitimages.com/DQmNQEcq8KZGbBWL2TxuVHJK9uzaco1nWtCCVcv2ogBNqyk/IMG_1151.JPG<center>PHOTO TAKEN IPHONE 4S @THEMAZAY</center>\n\nhttps://steemitimages.com/DQmR4qFr67XhQQktioam46frCooo5qvDfw3nQ2RsNGA1T3r/IMG_1153.JPG)<center>PHOTO TAKEN IPHONE 4S @THEMAZAY</center>\n\nhttps://steemitimages.com/DQmNQEcq8KZGbBWL2TxuVHJK9uzaco1nWtCCVcv2ogBNqyk/IMG_1151.JPG<center>PHOTO TAKEN IPHONE 4S @THEMAZAY</center>\n\n<div class=\"text-justify\">Well, steemit's friends, this is all I've brought you for today, so let's eat lionfish! I hope you liked it.</div>",
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      "title": "MI PRIMER TATUAJE",
      "body": "<div class=\"text-justify\">Hola amigos de steemit, hoy quiero compartir con ustedes mi experiencia reciente con lo que fue mi primer tatuaje.</div>\n\n<div class=\"text-justify\">Les cuento que la decisión de hacerme mi primer tatuaje ya la había contemplado desde hace ya un tiempo, sin embargo como de seguro les pasa a la gran mayoría siempre surge esa duda, miedo o tabú que muchas veces nosotros mismos nos creamos, y después de tanto meditarlo me aventure de manera decidida a realizarlo.</div>\n<div class=\"text-justify\">De acuerdo a mi primera experiencia les puedo aconsejar que como primer paso tengamos bien claro que nos queremos hacer, una temática bien definida, algo que represente una importancia significativa, recordemos que una vez hecho ya no hay vuelta atrás y esto es para toda la vida, y lo que menos queremos es arrepentirnos después de elaborado.\nComo segunda recomendación busquen un buen profesional en la materia, con trabajos reconocidos y lugares que a la vista nos generen confianza, recuerden que lo barato sale caro y lo que menos queremos es terminar con algo que no nos agrade.\nYa una vez que tengamos los dos puntos anteriores solucionados, adelante hazte ese tatuaje que tanto te gusta.</div>\n\n<div class=\"text-justify\">El proceso no les niego que es un tanto doloroso pero en lineas generales es un dolor soportable, algunos conocedores la materia me han comentado que depende mucho del grado de tolerancia que tengamos al dolor, sensibilidad de la piel, entre otros factores.</div>\n\n# Y asi empezamos\n\n<center>![Dibujo.JPG](https://steemitimages.com/DQmWTWXK661pGrXX89kg7r98Fsei44V1dL2GAMKu7E1o4Yd/Dibujo.JPG)</center> \n<div class=\"text-justify\">Como pudieron observar en la imagen primero se diseña una especie de borrador, en mi caso el estilo de mi tatuador es lo que llaman freehands, es decir el no usa una plantilla como tal, simplemente toma un diseño lo dibuja sobre tu piel a grande rasgos, y procede a tatuar. Este estilo para tatuar da un poco de miedo ya que al no usar plantilla su trabajo va directamente sobre la piel y se va desatollando a medida que va tatuando por lo tanto vamos viendo el progreso a medida que tatúa.</div>\nhttps://www.youtube.com/watch?v=MB29cyEma3k<center> EN PLENO PROCESO, VIDEO IPHONE 4S @THEMAZAY</center> \n\n![image (17).jpeg](https://steemitimages.com/DQmSu991hZ52X1WcnTXam8H4LLjFMpqZnFvteAJan6UH1qE/image%20(17).jpeg)<center> Y ASI ESTABA QUEDANDO FOTO PHONE 4S @THEMAZAY</center>\n\n![image (19).jpeg](https://steemitimages.com/DQmTZrYRme46PKZoH1ecg3pKHqx7X1hUZK18fpz8KhvvLU3/image%20(19).jpeg)<center> YA EL PRODUCTO FINAL, FOTO IPHONE 4S @THEMAZAY</center>\n\n<div class=\"text-justify\">Bueno amigos, fue un gusto haber compartido con ustedes mi experiencia. Y ya saben, anda a hacerte ese tatuaje que tanto has querido y aun no te decides, recuerda que la vida es demasiado corta, y debemos disfrutarla  al máximo haciendo las cosas que verdaderamente nos gusta y queremos.</div>\n\n# NO OLVIDES DEJAR TU COMENTARIO",
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