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      "body": "![received_493165398508897.jpeg](https://cdn.steemitimages.com/DQmf5emLxAtVEJWf3PhvCws1dN2Qz56NvgXdMJhTA7nJw12/received_493165398508897.jpeg)\n--------\n\n<center>**Hello Steemians! @theseusej here**🤗\n\n#### It’s been a long time! 🤔 How have you been coping in this tough times? I hope you are still doing great amidst the crisis that we are all facing.</center>\n\n\n# Living in a municipality surrounded by beautiful beaches rich in marine life, I and my wife’s family decided to go to the nearby island to unwind and taste the very popular “sea urchin” following the government protocols. \n------\n\n![IMG_20210403_111232.jpg](https://cdn.steemitimages.com/DQmSDjUoTEnx8ic2J4yhmrm6B9JxNhcL8jfXQPGmkUV7bZw/IMG_20210403_111232.jpg)\n-------\n\n*How to get there?*\n\n> Since we are from Lapu-Lapu City, a sitio in Brgy. Mactan where the port of Angasil is located, we just walk 10 kilometers from home to be able to ride the fast craft going to Olanggo Island. The trip took 5-10 minutes only. When we arrived in Santa Rosa port, we rode a tricycle going to San Vicente where most of the locals and tourists visits.\n\n \nOlanggo Island is indeed a heaven-sent paradise for the people to see how majestic God’s wondrous works are. It is an island full of hospitable people who is very willing to help and offer their services for the locals and tourists to taste their marine products.\n\n\n![IMG_20210403_134327.jpg](https://cdn.steemitimages.com/DQmbRCajFshCVJDo8jH1hgXxrcPpJSMhGwxCehRLBkQiZMP/IMG_20210403_134327.jpg)\n\nThe island is rich in sea urchins. Sea urchins are found on the depths of the sea floors. Since it is high tide that time, we asks some fishermen to harvest some sea urchins riding in their small engine boat. And after an hour of getting those from the ocean floor, they were able to present us the live, big and small, tickling sea urchins.\nIn my twenty-seven years of existence, I have never tasted sea urchin. \n\n![04a6b995ff9b0ddb8b93b4091e226477.jpg](https://cdn.steemitimages.com/DQmU4efiPJk3gq16mkw6Yc8dMJReKYAqqkrDNThsNL4vCdN/04a6b995ff9b0ddb8b93b4091e226477.jpg)\n\n\nThough, I have heard a lot of people introducing it to me and its benefits to our body, but still, I don’t have the guts of eating such. However, my wife and her family persuaded me to eat it because of the good things it does to us. Her mom and other members of the family even prepared it for me. \n\nIn eating sea urchin, all you need is a knife to cut the shell into half. Then, you must clean the inner part of it which comprises of yellow and black mixture that is edible. You need to be extra careful in handling it because the outside part is somehow itchy. That's why when it's time to cut the urchin I let my mother do it, because she knows it better than me.😁\n\n![IMG_20210419_194603.jpg](https://cdn.steemitimages.com/DQmSTHfXHhYDPTBsSveuvJ7Z22oikjEspbN1d9dgk6kJkxE/IMG_20210419_194603.jpg)\n\nFurthermore, though it has not been scientifically proven, but there are a lot of couples who said that sea urchin help them in bearing a child. Since, I am just a newly wedded man who wanted to have my own family, I tasted it once and for all. And it taste, awesome! I couldn’t figure out how the tastes play in my mouth. It is a mixture of salty and slimy yet there is also a sweet after taste.\n\n\n![received_277510170683929.jpeg](https://cdn.steemitimages.com/DQmabvcV66dWwpDn6qFChoVjUYhvDnHHbirT2J63HRTuakN/received_277510170683929.jpeg)\n\nThe benefit stated above may be true or not, yet I am so happy that I was able to finally taste a sea urchin. Though, it is an unusual taste for me but I know I will be able to get used and love its taste.\n\n\n![IMG_20210403_145932.jpg](https://cdn.steemitimages.com/DQmXt5r3Ap9jJJrk3asDAyCQ1f9qPBXxT9w4fLTYCkVyqcm/IMG_20210403_145932.jpg)\n\n\n*See you in another blog steemians🙏🤗🤗\n\nYours Truly,\n@theseusej",
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      "body": "![IMG_20210421_171033.jpg](https://cdn.steemitimages.com/DQmXUj71vGVWQJfjz6Wu3MUvUtRfZMg7yuRTCb9FrajyqFf/IMG_20210421_171033.jpg)\n\n<center> Buenos dîas steemians!🤗 Hello Steemfoods family!!! ❤ </center>\n\n> Are you already fed up of eating chicken's delicacies? Well, let's put some twist on that! Let me share you one of the best delicacies here in Cebu/ Philippines with chicken's part, not the head nor the leg, not the wings nor the breast but the chicken's **LIVER and GIZZARD!**🤗 Yes  you've heard it right, its Liver and Gizzzard. Sounds interesting right? I'm sure you will now be interested eating these after you've learned preparing this and be ready to be obsessed.\n\nAre you excited? Well, here's the step by step preparing this delicacy.🙌\n\n**INGREDIENTS**:\n![IMG_20210421_165518.jpg](https://cdn.steemitimages.com/DQmY3hV3NoDcVGXFZLcE1ozrx4tJsyw5zrTr1pHz6RrPN5A/IMG_20210421_165518.jpg)\n\n![IMG_20210421_165541.jpg](https://cdn.steemitimages.com/DQmTAcEZ44XisDoBwy24aRCWvKRWPhbVtHtR6XjDW6wPzn9/IMG_20210421_165541.jpg)\n\n\n1 kg - Liver and Gizzard\n3 glove of garlic\n1 pc. of onion\nAn onion leaf (its up to you of how many it should be, depends of your taste)\n1/4 cup of cooking oil\n2 packs of black pepper seeds\nLiquid seasonings (soy sauce and vinegar)\n2 tbsp. Of salt\nSolid seasoning\nYou can also add other spicies according to your tastes\n\nAnd of course don't forget your green cayenne pepper.\n\n**PROCEDURES**:\n\n1. After preparing all the ingredients and your kitchen utensils, wash then all the ingredients to be more clean: \n![IMG_20210421_165500.jpg](https://cdn.steemitimages.com/DQmSUSfJumMn5QAsKaYDt39PqLGoVrYDgePcksaxaPZCfqw/IMG_20210421_165500.jpg)\n\n2. Slice all the ingredients into smaller pieces or as smaller as you want to look cleaner and desirable:\n![IMG_20210421_164819.jpg](https://cdn.steemitimages.com/DQmTCDUKMoMEzooY6dFQvU9fTJUbb1LNoFEjuh3P8Qnhpjw/IMG_20210421_164819.jpg)\n\n3. Squeeze the garlic and slice the onion to let out its taste, you can use your knife as well to squeeze and slice it:\n![IMG_20210421_165608.jpg](https://cdn.steemitimages.com/DQmYvhvV1QPXki9JRohqWHYjTDcJHttErWBD4nhSQS1pfMd/IMG_20210421_165608.jpg)\n![IMG_20210421_165625.jpg](https://cdn.steemitimages.com/DQmepYCUCn2LqXH8KhNPnUSzxUHP444JcxUdPgB8LtMjBZw/IMG_20210421_165625.jpg)\n\n4. After that let your frying pan heat first for 10 seconds prior pouring the cooking oil and let it then for 20 sec.\n![IMG_20210421_170347.jpg](https://cdn.steemitimages.com/DQmV1MDp7XAPXdqwu5Xmju1dvwo1HC1z23B2RsUf71ZtbSu/IMG_20210421_170347.jpg)\n\n5. If your cooking oil is heated up already,  you need to saute the solid spicies then, like- garlic, onions and pepper and the onion leaf\n![IMG_20210421_165044.jpg](https://cdn.steemitimages.com/DQmZkffo4pLBJfqWPQSJByC5HkoG6UA6WXLwisQ4nLrf4hF/IMG_20210421_165044.jpg)\n\n6. After sauting these spicies, to soaked all its taste, it's the time to put the Liver and Gizzard on the pan with sauted spicies and mix it well:\n![IMG_20210421_165358.jpg](https://cdn.steemitimages.com/DQmZuLxVUySuB57NWdketZiR56KtspRgCSVDtMyGe4ruRQa/IMG_20210421_165358.jpg)\n![IMG_20210421_165233.jpg](https://cdn.steemitimages.com/DQmSRjBZ5gTuQLGAopov2dEf3Cz7kKqBAMaV5vpdvtSFX9D/IMG_20210421_165233.jpg)\n\n7. After mixing, you need to let it heated up for 5 mins to relent the liver and gizzard and you can covered up the frying pan while heating it up to faster relenting or softening of the liver and gizzard:\n![IMG_20210421_165326.jpg](https://cdn.steemitimages.com/DQmYqXpikhcCGurcsPAGcxvUafVBWoiofGW6tzPSt8aNw3N/IMG_20210421_165326.jpg)\n![IMG_20210421_165427.jpg](https://cdn.steemitimages.com/DQmSvvXKLAP13GUHUF3vgM6LfQcgn6v9u7CvTUxXrS3oWDD/IMG_20210421_165427.jpg)\n\n8. After 5 mins, pour out the liquid seasonings, like your soysauce and vinegar, and put a half a glass of water and boiled it after for 5 mins.\n![IMG_20210421_170301.jpg](https://cdn.steemitimages.com/DQmP3MxeKSST4NQaxZuACinM4EXrW1Vd96rHYbprR1LHEck/IMG_20210421_170301.jpg)\n\n9. If boiled already, mixed up the prepared your green cayenne pepper and your other seasonings like, magic sarap or salt and pepper.\n![IMG_20210421_170245.jpg](https://cdn.steemitimages.com/DQmSpMWauYiSJUCnjSfz8Uc3rYgQAMUAC2yDBdrVWVYcJxn/IMG_20210421_170245.jpg)\n![IMG_20210421_171250.jpg](https://cdn.steemitimages.com/DQmSbzCUh2XXhuLHHGvhC5G3WryUAGtPpYNDhssY8iTXbdk/IMG_20210421_171250.jpg)\n\n10. After these all, let it heated up for 1 min just to let the added seasoning be mixed up it taste.\n\nAnd here it is!!!🙌🤗🤗\n\n![IMG_20210421_173120.jpg](https://cdn.steemitimages.com/DQmXemw19j3MwKx9eZUmFv8C36PXT4eM5Ai4YxkwpzwqReu/IMG_20210421_173120.jpg)\n\n\n\nIt's now ready to serve and eat. Yummy!😁\n\n![IMG_20210421_173142.jpg](https://cdn.steemitimages.com/DQmS7LCUGRMKipF89QRo495cRxFsgi1s9bQRpL5JKfmS3WC/IMG_20210421_173142.jpg)\n![IMG_20210421_173201.jpg](https://cdn.steemitimages.com/DQmRtgHDnS3hbAwRHSuE29L4F9Hn7jxbiwQeX4nkKjFej4u/IMG_20210421_173201.jpg)\n\nHappy eating everyone!😘 Hope it helps you preparing your meals.\n\nTruly Yours,\n@theseusej",
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      "body": "![IMG_20210421_171033.jpg](https://cdn.steemitimages.com/DQmXUj71vGVWQJfjz6Wu3MUvUtRfZMg7yuRTCb9FrajyqFf/IMG_20210421_171033.jpg)\n\n<center> Buenos dîas steemians!🤗 Hello Steemfoods family!!! ❤ </center>\n\n> Are you already fed up of eating chicken's delicacies? Well, let's put some twist on that! Let me share you one of the best delicacies here in Cebu/ Philippines with chicken's part, not the head nor the leg, not the wings nor the breast but the chicken's **LIVER and GIZZARD!**🤗 Yes  you've heard it right, its Liver and Gizzzard. Sounds interesting right? I'm sure you will now be interested eating these after you've learned preparing this and be ready to be obsessed.\n\nAre you excited? Well, here's the step by step preparing this delicacy.🙌\n\n**INGREDIENTS**:\n![IMG_20210421_165518.jpg](https://cdn.steemitimages.com/DQmY3hV3NoDcVGXFZLcE1ozrx4tJsyw5zrTr1pHz6RrPN5A/IMG_20210421_165518.jpg)\n\n![IMG_20210421_165541.jpg](https://cdn.steemitimages.com/DQmTAcEZ44XisDoBwy24aRCWvKRWPhbVtHtR6XjDW6wPzn9/IMG_20210421_165541.jpg)\n\n\n1 kg - Liver and Gizzard\n3 glove of garlic\n1 pc. of onion\nAn onion leaf (its up to you of how many it should be, depends of your taste)\n1/4 cup of cooking oil\n2 packs of black pepper seeds\nLiquid seasonings (soy sauce and vinegar)\n2 tbsp. Of salt\nSolid seasoning\nYou can also add other spicies according to your tastes\n\nAnd of course don't forget your green cayenne pepper.\n\n**PROCEDURES**:\n\n1. After preparing all the ingredients and your kitchen utensils, wash then all the ingredients to be more clean: \n![IMG_20210421_165500.jpg](https://cdn.steemitimages.com/DQmSUSfJumMn5QAsKaYDt39PqLGoVrYDgePcksaxaPZCfqw/IMG_20210421_165500.jpg)\n\n2. Slice all the ingredients into smaller pieces or as smaller as you want to look cleaner and desirable:\n![IMG_20210421_164819.jpg](https://cdn.steemitimages.com/DQmTCDUKMoMEzooY6dFQvU9fTJUbb1LNoFEjuh3P8Qnhpjw/IMG_20210421_164819.jpg)\n\n3. Squeeze the garlic and slice the onion to let out its taste, you can use your knife as well to squeeze and slice it:\n![IMG_20210421_165608.jpg](https://cdn.steemitimages.com/DQmYvhvV1QPXki9JRohqWHYjTDcJHttErWBD4nhSQS1pfMd/IMG_20210421_165608.jpg)\n![IMG_20210421_165625.jpg](https://cdn.steemitimages.com/DQmepYCUCn2LqXH8KhNPnUSzxUHP444JcxUdPgB8LtMjBZw/IMG_20210421_165625.jpg)\n\n4. After that let your frying pan heat first for 10 seconds prior pouring the cooking oil and let it then for 20 sec.\n![IMG_20210421_170347.jpg](https://cdn.steemitimages.com/DQmV1MDp7XAPXdqwu5Xmju1dvwo1HC1z23B2RsUf71ZtbSu/IMG_20210421_170347.jpg)\n\n5. If your cooking oil is heated up already,  you need to saute the solid spicies then, like- garlic, onions and pepper and the onion leaf\n![IMG_20210421_165044.jpg](https://cdn.steemitimages.com/DQmZkffo4pLBJfqWPQSJByC5HkoG6UA6WXLwisQ4nLrf4hF/IMG_20210421_165044.jpg)\n\n6. After sauting these spicies, to soaked all its taste, it's the time to put the Liver and Gizzard on the pan with sauted spicies and mix it well:\n![IMG_20210421_165358.jpg](https://cdn.steemitimages.com/DQmZuLxVUySuB57NWdketZiR56KtspRgCSVDtMyGe4ruRQa/IMG_20210421_165358.jpg)\n![IMG_20210421_165233.jpg](https://cdn.steemitimages.com/DQmSRjBZ5gTuQLGAopov2dEf3Cz7kKqBAMaV5vpdvtSFX9D/IMG_20210421_165233.jpg)\n\n7. After mixing, you need to let it heated up for 5 mins to relent the liver and gizzard and you can covered up the frying pan while heating it up to faster relenting or softening of the liver and gizzard:\n![IMG_20210421_165326.jpg](https://cdn.steemitimages.com/DQmYqXpikhcCGurcsPAGcxvUafVBWoiofGW6tzPSt8aNw3N/IMG_20210421_165326.jpg)\n![IMG_20210421_165427.jpg](https://cdn.steemitimages.com/DQmSvvXKLAP13GUHUF3vgM6LfQcgn6v9u7CvTUxXrS3oWDD/IMG_20210421_165427.jpg)\n\n8. After 5 mins, pour out the liquid seasonings, like your soysauce and vinegar, and put a half a glass of water and boiled it after for 5 mins.\n![IMG_20210421_170301.jpg](https://cdn.steemitimages.com/DQmP3MxeKSST4NQaxZuACinM4EXrW1Vd96rHYbprR1LHEck/IMG_20210421_170301.jpg)\n\n9. If boiled already, mixed up the prepared your green cayenne pepper and your other seasonings like, magic sarap or salt and pepper.\n![IMG_20210421_170245.jpg](https://cdn.steemitimages.com/DQmSpMWauYiSJUCnjSfz8Uc3rYgQAMUAC2yDBdrVWVYcJxn/IMG_20210421_170245.jpg)\n![IMG_20210421_171250.jpg](https://cdn.steemitimages.com/DQmSbzCUh2XXhuLHHGvhC5G3WryUAGtPpYNDhssY8iTXbdk/IMG_20210421_171250.jpg)\n\n10. After these all, let it heated up for 1 min just to let the added seasoning be mixed up it taste.\n\nAnd here it is!!!🙌🤗🤗\n\n![IMG_20210421_173120.jpg](https://cdn.steemitimages.com/DQmXemw19j3MwKx9eZUmFv8C36PXT4eM5Ai4YxkwpzwqReu/IMG_20210421_173120.jpg)\n\n\n\nIt's now ready to serve and eat. Yummy!😁\n\n![IMG_20210421_173142.jpg](https://cdn.steemitimages.com/DQmS7LCUGRMKipF89QRo495cRxFsgi1s9bQRpL5JKfmS3WC/IMG_20210421_173142.jpg)\n![IMG_20210421_173201.jpg](https://cdn.steemitimages.com/DQmRtgHDnS3hbAwRHSuE29L4F9Hn7jxbiwQeX4nkKjFej4u/IMG_20210421_173201.jpg)\n\nHappy eating everyone!😘 Hope it helps you preparing your meals.\n\nTruly Yours,\n@theseusej",
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      "body": "![IMG_20210421_171033.jpg](https://cdn.steemitimages.com/DQmXUj71vGVWQJfjz6Wu3MUvUtRfZMg7yuRTCb9FrajyqFf/IMG_20210421_171033.jpg)\n\n<center> Buenos dîas steemians!🤗 Hello Steemfoods family!!! ❤ </center>\n\n> Are you already fed up of eating chicken's delicacies? Well, let's put some twist on that! Let me share you one of the best delicacies here in Cebu/ Philippines with chicken's part, not the head nor the leg, not the wings nor the breast but the chicken's **LIVER and GIZZARD!**🤗 Yes  you've heard it right, its Liver and Gizzzard. Sounds interesting right? I'm sure you will now be interested eating these after you've learned preparing this and be ready to be obsessed.\n\nAre you excited? Well, here's the step by step preparing this delicacy.🙌\n\n**INGREDIENTS**:\n![IMG_20210421_165518.jpg](https://cdn.steemitimages.com/DQmY3hV3NoDcVGXFZLcE1ozrx4tJsyw5zrTr1pHz6RrPN5A/IMG_20210421_165518.jpg)\n\n![IMG_20210421_165541.jpg](https://cdn.steemitimages.com/DQmTAcEZ44XisDoBwy24aRCWvKRWPhbVtHtR6XjDW6wPzn9/IMG_20210421_165541.jpg)\n\n\n1 kg - Liver and Gizzard\n3 glove of garlic\n1 pc. of onion\nAn onion leaf (its up to you of how many it should be, depends of your taste)\n1/4 cup of cooking oil\n2 packs of black pepper seeds\nLiquid seasonings (soy sauce and vinegar)\n2 tbsp. Of salt\nSolid seasoning\nYou can also add other spicies according to your tastes\n\nAnd of course don't forget your green cayenne pepper.\n\n**PROCEDURES**:\n\n1. After preparing all the ingredients and your kitchen utensils, wash then all the ingredients to be more clean: \n![IMG_20210421_165500.jpg](https://cdn.steemitimages.com/DQmSUSfJumMn5QAsKaYDt39PqLGoVrYDgePcksaxaPZCfqw/IMG_20210421_165500.jpg)\n\n2. Slice all the ingredients into smaller pieces or as smaller as you want to look cleaner and desirable:\n![IMG_20210421_164819.jpg](https://cdn.steemitimages.com/DQmTCDUKMoMEzooY6dFQvU9fTJUbb1LNoFEjuh3P8Qnhpjw/IMG_20210421_164819.jpg)\n\n3. Squeeze the garlic and slice the onion to let out its taste, you can use your knife as well to squeeze and slice it:\n![IMG_20210421_165608.jpg](https://cdn.steemitimages.com/DQmYvhvV1QPXki9JRohqWHYjTDcJHttErWBD4nhSQS1pfMd/IMG_20210421_165608.jpg)\n![IMG_20210421_165625.jpg](https://cdn.steemitimages.com/DQmepYCUCn2LqXH8KhNPnUSzxUHP444JcxUdPgB8LtMjBZw/IMG_20210421_165625.jpg)\n\n4. After that let your frying pan heat first for 10 seconds prior pouring the cooking oil and let it then for 20 sec.\n![IMG_20210421_170347.jpg](https://cdn.steemitimages.com/DQmV1MDp7XAPXdqwu5Xmju1dvwo1HC1z23B2RsUf71ZtbSu/IMG_20210421_170347.jpg)\n\n5. If your cooking oil is heated up already,  you need to saute the solid spicies then, like- garlic, onions and pepper and the onion leaf\n![IMG_20210421_165044.jpg](https://cdn.steemitimages.com/DQmZkffo4pLBJfqWPQSJByC5HkoG6UA6WXLwisQ4nLrf4hF/IMG_20210421_165044.jpg)\n\n6. After sauting these spicies, to soaked all its taste, it's the time to put the Liver and Gizzard on the pan with sauted spicies and mix it well:\n![IMG_20210421_165358.jpg](https://cdn.steemitimages.com/DQmZuLxVUySuB57NWdketZiR56KtspRgCSVDtMyGe4ruRQa/IMG_20210421_165358.jpg)\n![IMG_20210421_165233.jpg](https://cdn.steemitimages.com/DQmSRjBZ5gTuQLGAopov2dEf3Cz7kKqBAMaV5vpdvtSFX9D/IMG_20210421_165233.jpg)\n\n7. After mixing, you need to let it heated up for 5 mins to relent the liver and gizzard and you can covered up the frying pan while heating it up to faster relenting or softening of the liver and gizzard:\n![IMG_20210421_165326.jpg](https://cdn.steemitimages.com/DQmYqXpikhcCGurcsPAGcxvUafVBWoiofGW6tzPSt8aNw3N/IMG_20210421_165326.jpg)\n![IMG_20210421_165427.jpg](https://cdn.steemitimages.com/DQmSvvXKLAP13GUHUF3vgM6LfQcgn6v9u7CvTUxXrS3oWDD/IMG_20210421_165427.jpg)\n\n8. After 5 mins, pour out the liquid seasonings, like your soysauce and vinegar, and put a half a glass of water and boiled it after for 5 mins.\n![IMG_20210421_170301.jpg](https://cdn.steemitimages.com/DQmP3MxeKSST4NQaxZuACinM4EXrW1Vd96rHYbprR1LHEck/IMG_20210421_170301.jpg)\n\n9. If boiled already, mixed up the prepared your green cayenne pepper and your other seasonings like, magic sarap or salt and pepper.\n![IMG_20210421_170245.jpg](https://cdn.steemitimages.com/DQmSpMWauYiSJUCnjSfz8Uc3rYgQAMUAC2yDBdrVWVYcJxn/IMG_20210421_170245.jpg)\n![IMG_20210421_171250.jpg](https://cdn.steemitimages.com/DQmSbzCUh2XXhuLHHGvhC5G3WryUAGtPpYNDhssY8iTXbdk/IMG_20210421_171250.jpg)\n\n10. After these all, let it heated up for 1 min just to let the added seasoning be mixed up it taste.\n\nAnd here it is!!!🙌🤗🤗\n\n![IMG_20210421_173120.jpg](https://cdn.steemitimages.com/DQmXemw19j3MwKx9eZUmFv8C36PXT4eM5Ai4YxkwpzwqReu/IMG_20210421_173120.jpg)\n\n\n\nIt's now ready to serve and eat. Yummy!😁\n\n![IMG_20210421_173142.jpg](https://cdn.steemitimages.com/DQmS7LCUGRMKipF89QRo495cRxFsgi1s9bQRpL5JKfmS3WC/IMG_20210421_173142.jpg)\n![IMG_20210421_173201.jpg](https://cdn.steemitimages.com/DQmRtgHDnS3hbAwRHSuE29L4F9Hn7jxbiwQeX4nkKjFej4u/IMG_20210421_173201.jpg)\n\nHappy eating everyone!😘 Hope it helps you preparing your meals.\n\nTruly Yours,\n@theseusej",
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      "body": "![IMG_20210419_214519.png](https://cdn.steemitimages.com/DQmehWuvj5yryvSWhE9BEgdmVFuJkgLRxyGfM44s2pX4vc1/IMG_20210419_214519.png)\n------\nNowadays,\n### <center>\"Living is somehow Dying\"</center>\nWe tend to survive just to live. Surviving in the deepest ways just not to dye.\n\n----------\n>Yes! And that's how some people might to think. Sad but that's the reality of present generation. \n\nHowever, if we have come to realize and put to life that we have God who already sacrificed and gave everything for us to lived a life that full of graces, we will surely live a meaningful life to the fullest.\n\n#### *Let me share you the 4 R's that truly you will have a meaningful life:*\n\n#### 1. REMEMBER\n![IMG_20210419_222800.png](https://cdn.steemitimages.com/DQmRgu4ZpjQW6LxxmKSHfw3APB4Y5ptPqMCuJNpvnU6B28F/IMG_20210419_222800.png)\n\n\nWho do you need to remember? Your **CREATOR**\n\n>Remember now thy creator in the days of thy youth, while the evil days come not, nor the years draw nigh. When thou shalt say, I have no pleasure in them. - Ecclesiastes 12:1\n\nAs what we are facing today, we always need to remember who we are and who created us, in that way, we can assure that we are perfectly and wonderfully made by Him. There will be no more insecurities and chaos if that's all our mindset.\n\n#### 2. REDEEM\n![0001-20518544_20210419_224003_0000.png](https://cdn.steemitimages.com/DQmWeVShLqbmMiL4tEqRje6mz4WHkcX89L9w6KmZTQweSzp/0001-20518544_20210419_224003_0000.png)\n\nWhat do you need to redeem? It's your **TIME**\n\n>Wherefore be yet not unwise, but understanding what the will of the Lord is. -Ephesians 5:17\n\nThere's no any best time in this world, but the time you spent in the Lord and for the Lord. Let all your actions, decisions and all your labors be for the glory of God. In thay way, in all your ways you will be fullfilled. And if we are all fullfilled, the world is PEACE.\n\n#### 3. REVERE\n![0001-21122906_20210419_225033_0000.png](https://cdn.steemitimages.com/DQmeAizfUYo5msdbctcpoUcLsetANfSCmMPqy7zdtzocfgQ/0001-21122906_20210419_225033_0000.png)\n\nYou need to rever God and keep His Laws.\n\n>Let us hear the conclusion of the whole matter: Fear God and Keep His commandments, for this is the whole duty of man. -Ecclesiastes 12:13\n\nAnd lastly,\n\n#### 4. REALIZE\n![IMG_20210419_230136.jpg](https://cdn.steemitimages.com/DQmVYCp4e1uZKBjNdbfrbSVupFeYdKv2uXxUFTMgLCeWJZD/IMG_20210419_230136.jpg)\n\nYou all need to put in mind and heart and realize that at the very end of this life,  that God will bring us to judgement.\n\n> For God shall bring every work into judgement, with every secret thing, whether it be good or it be evil. -Ecclesiastes 12:14\n\n<center> Conclusion:\n\n##### Understand that every life experience that you go through is part of God's plan so that He can prepare you for a life of service that is meaningfull. </center>\n\nGodspeed everyone \n\n\nYours Truly,\n@theseusej",
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