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      "body": "The creation of the Margarita cocktail dates back to 1942 in a bar (canteen) in the state of Chihuahua, Mexico. It is considered the most popular cocktail in Mexico and can be found in any bar or restaurant where it is offered as an aperitif. It is usually served in a single glass, it is a hat-cut glass design, usually with a blue cobalt border.\n\nhttps://www.mexicoenmicocina.com/wp-content/uploads/2017/07/Coctel-margarita-1.jpg\n\nThis recipe is for the Margarita Classic Cocktail, with its combination of tequila, lemon juice, natural syrup and triple dry, but you can also use Cointreau, garnished with slices of orange or lemon. Nowadays there are infinite recipes for margarita, it is found in flavors such as mango, strawberry, pineapple, cherry, endless possibilities and combinations to prepare a cocktail, but, I am old fashioned and I take the classics. Be careful when drinking this cocktail, it is a bit strong.\n\nHOW TO PREPARE A MARGARITA COCKTAIL\n\nFor 1 Serving\n\nSYRUP:\n\n*1 cup of sugar\n*1 cup of water\n\nCOCKTAIL MARGARITA:\n\n*1 1/2 tablespoons of lemon juice, extra extra to brush\n*1 tablespoon sea salt\n*2 tablespoons of natural syrup *\n*1 cup crushed ice\n*4 teaspoons of Noble Reposado tequila\n*1 1/2 tablespoons of triple dry liquor\n*1 slice of lemon, to decorate\n\nNOTES:\n\n* The recipe is from Mexico, the cookbook. Indicate to use 1 1/2 tablespoons of syrup. I adjusted it to my liking and to adapt to my homemade syrup recipe. You can buy the natural syrup at your local supermarket or make the previous recipe the way I do at home; You will have enough syrup to make 8 margaritas or reserve it to sweeten your favorite tea or drinks.\n\nINSTRUCTIONS:\n\nNATURAL SYRUP\n\n*Brush the edge of a cocktail glass with lime juice. Spread the salt in a small dish and immerse the edge of the glass in it to cover it. Put aside in the refrigerator.\n*Put some ice in a cocktail mixer and add the remaining ingredients.\n*Cover and shake vigorously until a mist forms on the outside of the blender.\n*Add in the prepared cocktail glass and decorate with a slice of lemon\n\nSOURCE https://www.mexicoenmicocina.com/coctel-margarita/",
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      "body": "https://www.mexicoenmicocina.com/wp-content/uploads/2018/04/coctel-michelada.jpg\n\nWith the Soccer World Cup to start in Russia, soccer fever starts to affect us, imagine the games and feel the emotions every time you hear the sportscaster on television screaming with emotion because one of the players approaches the rival area . We stop doing whatever we are doing to run to the television and see the outcome of the play.\n\n\nAnd for moments like those when you share with your friends and have fun like an ice cold beer, but this time a Michelada cocktail, famous in Mexico. Some references mention that the Michelada was created from the love that we Mexicans have for adding lemons to food and drinks, and on the brink of the glasses of the cocktails that we prepare.\n\nThe recipe varies by region in Mexico. In central Mexico, people use this simple and basic recipe, but in other regions more spices and ingredients are added which makes them a super elaborate cocktail at times. This Michelada cocktail is also known as Chelada.\n\nIngredients:\n\n*1 slice of lemon\n*Exit enough to skirt the glass\n*Ice cubes\n*5 oz lemon juice\n*1 cold, light or dark beer\n\nInstructions:\n\n*Spread a tall glass or jar of beer with lemon and salt\n*Add ice cubes and lemon juice.\n*Fill the glass with beer. And enjoy!\n\nNotes:\n\n*Algunos ingredientes que puedes agregar a la receta para hacerla más compleja, son el jugo de jitomate, salsa Maggi, salsa inglesa, salsa de carne, salsa de soja, pimienta negra, chile Arbol triturado o cualquier otro chile en polvo. Todos tienen su versión personal en México.\n*Otras versiones más creativas llevan ostiones, camarones y apio. Así que sé creativo y haz cócteles fabulosos. Y, aunque estoy lejos de México, estaré viendo los partidos de mi amada selección mexicana.\n\nsource https://www.mexicoenmicocina.com/receta-coctel-michelada/",
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      "body": "Gone are the days when the grandmother's recipe book was a family heirloom that passed from hand to hand. Today the digital world gets into the kitchen to democratize culinary information.\nhttps://www.planetajoy.com/upload/image/673x6731337364899_blog_nota.jpg\nThe prestigious magazine The Saveur published a list of the ten best food blogs. These are the chosen ones:\n\n1. Best cooking blog: Lottie + Doof\nLottie + Doof was created in 2008 by the American artist Tim Mazurek who, after a period of obsession with cooking, was encouraged to publish his experiences with pots. On his site he posts his own recipes and some easy-to-follow adaptations, accompanied by tantalizing photos he takes himself.\n\n2. Best blog of sweet and salty recipes: Butter Me Up Brooklyn\nThis is the culinary binnacle of Lillie, a thirty-year-old bachelor who loves cooking and says she loves \"all things made with lard, drinking bourbon and wearing leggings all day long.\" From his blog \"Butter Me Up Brooklyn\", he shoots preparations of salty and sweet dishes framed in small anecdotes and personal impressions. More than recipes, stories.\n\n3. Best food photography: Gastrophotomy\nGastrophoptomy, a long word of dubious existence in which two arts are combined: photography and cooking. Manny Rodríguez, a 53-year-old Cuban, portrays dishes as if they were warm, luminous, natural landscapes that convey a moment. Since he opened his blog in 2010, he receives online orders to illustrate recipes and in two years he has managed to stand out in an increasingly popular category: gastronomic photography.\n\n4. Best wine and beer blog: PeteDrink\nPete took by last name Drink to write from the anonymity reviews of all types of bottles: from craft beers to expensive whiskeys. Although the design of the platform is quite rustic, it has good info to share.\n\n5. Best Coktails Blog: This Girl Walks Into a Bar\nJordan and Jocelyn are the two sisters who wrote the book \"This girl walks into a bar\", a cocktail guide for aspiring bartenders or anyone who wants to learn how to make drinks at home. The success of the book led them to create a homologous blog from where they continue to spread recipes of cocktails, news, ideas to decorate them and everything that interests the fans of the bars.\n\n6. Best culinary travel blog: Istanbul Eats\nIstanbul Eats is a brilliant collection of information and gastronomic advice on the most famous city in Turkey, from street vendors selling Arabic bread to fusion cuisine in an old Ottoman-era mansion. Corners that would not be so easy to find on their own.\n\n7. Best regional food blog (Thai food): She Simmers\nIn SheSimmers - or \"She simmers\" -, Leela tells about her approach to Thai food in the third person. Interested in the history of this country of Southeast Asia, we propose to know its cuisine through beautiful photos and easy to prepare dishes with ingredients that you can find in any market in the world.\n\n8. Best piece of culinary writing: Café Fernando: My experience Chez Panisse\nCenk is a full time blogger who started with his gastronomic chronicles through Café Fernando, named as the best culinary travel blog in 2011 by The Saveur. Reinstalled in his native country, Turkey, today he writes in English the second part \"Café Fernando: My experience Chez Panisse\", and is again awarded by the magazine.\n\n9. Best food blog with humor: Bon Appétempt\nFrom Bon Appétempt, Amelia Morris shares her unsuccessful culinary attempts through neat images photographed by her husband's Canon 7D. This blog with an original name, plays with a loving and self-critical tone, but among the jokes you can see a beautiful prose and recipes that make you want to try.\n\n10. Best blog of special diets: Nom Nom paleo\nThe Paleolithic Diet, or Caveman Diet, is based on the consumption of wild plants and different types of animals. This controversial nutritional plan has more and more followers and Internet sites that disseminate what it is. One of them is Nom Nom Paleo, awarded by The Saveur this year, where the author publishes recipes, tells history and offers resources to follow a Paleo diet.\n\nFUENTE https://www.planetajoy.com/?Estos+son+los+10+mejores+blogs+de+comida+del+mundo&page=ampliada&id=4424",
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      "body": "Hello,\n\nCopying/Pasting full texts without adding anything original is frowned upon by the community. \n\nThese are some tips on how to share content and add value:\n- Using a few sentences from your source in “quotes.” Use HTML tags or markdown \">\" before the quote.\n- Linking to your sources.\n- Include your own original thoughts and ideas on what you have shared.\n- It is recommended that the quotes should not cover more than 50% of the whole post. At least 50% of the content should be original.\n\nRepeated copy/paste posts could be considered spam. Spam is discouraged by the community, and may result in action from the [cheetah bot](https://steemit.com/faq.html#What_is__cheetah).\n\nIf you are actually the original author, please do reply to let us know!\n\nMore Info: <a href=\"https://steemit.com/steemcleaners/@steemcleaners/abuse-guide-2017-update\">Abuse Guide - 2017</a>.\n\n---\n\n<b>If you reply to this comment directly, we may not notice your response.\nIt is recommended to contact us in our [Discord Channel](https://discordapp.com/channels/333959953951752194/335541190927843338), instead. </b>\n\nThank you.",
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      "body": "http://infocoin.net/wp-content/uploads/2018/04/2018-02-14T100412Z_1357330726_RC15A67C6080_RTRMADP_3_MARKETS-CRYPTOCURRENCIES-768x474.jpg\n\nFUENTE http://infocoin.net/2018/04/29/influencia-de-las-criptomonedas-en-el-sistema-financiero-del-mundo/\n\n\nThe cryptocurrencies represent an easy and safe payment without the need to pay an additional surcharge. Therefore, a virtual currency simplifies the applications of financial systems, through multiple alternatives in computers or mobile technology, where starting from a private key associated with a public key, you can perform virtual operations, at the same time, these currencies Virtuals can not be faked and it is guaranteed that user-to-user transactions are carried out securely, as they are held under the Blockchain platform\n\nHence, the use of cryptocurrencies is gaining strength for the acquisition of products in different international online stores. In this sense, virtual currencies (also called cryptocurrencies, virtual money or digital cash), are in essence unique computer files, usually encrypted, that can be converted into a government-backed currency, or vice versa, to buy goods and services of suppliers that accept virtual currencies.\n\nTherefore, you can buy these virtual currencies online using a virtual \"wallet\", PC or smartphone and, in some states, at kiosks and stores. Some businesses accept virtual currencies as currency, others accept to exchange them for cash and can even be purchased as an investment.\n\nAs well; it helps to expand the possibilities of billing of the businesses, as well as, there is the possibility that the user makes payments of services in any place and using only his cell phone, as it spreads more its use; more possibilities open for the consumer. Until now, the Bitcoin cryptocurrency is a peer-to-peer technology that allows online transfers, cryptographically secure, directly and without the intervention of any intermediary.\n\nTherefore, currently the economic system is submerged in a cycle of extraordinary technological innovation, based on the pillars of interconnected and mobile telecommunications equipment and in the cloud, which significantly reduces the investment in the purchase of computerized systems. As time passes, society uses hyper-connected and super-intensive systems through the internet where all human activities are currently processed. In this context, cryptocurrencies will have fertile territory to try to seize the financial system in terms of transactions and savings power.\n\nTherefore, the growth of activity in the financial market with the implementation of the new virtual monetary system, have their importance as a differentiated service to pay for online purchases that are gaining strength at present. In this sense, in the world market, people are willing to pay their purchases online with cryptocurrencies. In such a way, that cryptocurrencies move more and more within the economy, of a flourishing market with the intervention of technologies. As long as the excitement continues in the market, more and more public companies will turn to cryptocurrencies, buying affiliated projects, building new business models, launching press releases or anything else.\n\nToday, Bitcoin is the most valuable cryptocurrency, and more and more people and companies use it as a means of payment for the exchange of goods and services such as telephony, web hosting, gift cards, legal advice , tourism and many more. Already many countries are adopting Bitcoin and creating their own cryptocurrencies, the future of the global financial system is in the hands of this new technology that grows every day at a dizzying pace, and towards the extensive use of them is to target the global market .\n\nReference: en.insider.pro\n\nDisclaimer: InfoCoin is not affiliated with any of the companies mentioned in this article and is not responsible for their products and / or services. This press release is for informational purposes only, the information does not constitute investment advice or an offer to invest.",
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