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      "body": "# <center>💜English🍒 💚Spanish🍉</center> \n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵Greetings 🙋💐 to all my dear readers 🤓\n\nToday we will transport ourselves to the vast Venezuelan Plains, to talk about a typical dish of this country that is more than just a meal.\n\nIt is a tradition and a ceremony around which friendships are made, special events are held, commitments are made or businesses are closed ...\n\nToday we will talk about the Meat in Venezuelan Rod 🐄 🥩\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Saludos 🙋💐a todos mi estimados lectores 🤓\n\nHoy nos transportaremos a los vastos Llanos Venezolanos, para hablar de un plato típico de este país que es más que solo una comida. \n\nConstituye toda una tradición y una ceremonia en torno a la cual se hacen amistades, se celebran eventos especiales, se establecen compromisos o se cierran negocios... \n\nHoy hablaremos de la Carne en Vara Venezolana 🐄 🥩\n\n\n\n</div>\n\n\n</div>\n\n\n<center>https://media.giphy.com/media/RfAu4Buert4GWPGHwS/giphy.gif</center>\n\n\n![Vanemf.png](https://files.peakd.com/file/peakd-hive/vanessamf/c1fHkyIS-Vanemf.png)\n\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵Barinas, Apure, Cojedes and Portuguesa are par excellence the Llaneros states in Venezuela.\n\nWith beautiful landscapes and rich in livestock and other derived products such as high quality cheeses and milk, they are also the cradle of a dish that is a fundamental part of Venezuelan gastronomic culture.\n\nCarne en Vara is a succulent dish prepared with fresh beef and its preparation constitutes a ceremony.\n\nDespite the fact that this dish is offered in various restaurants specialized in Creole food, the truth is that there is no better experience than trying it in the traditional way.\n\nThis way of preparing this dish takes place on any farm or estate in any of the Llaneros States.\n\nVery early in the morning it is sacrificed to the veal, which is immediately chopped to be marinated only with salt.\n\nThe meat, which still preserves the skin, is then \"impaled\" on sharp rods made of oak, cedar or teak.\n\nNothing of the veal is wasted.\n\nEvery part of the young beef's body is minced and stiff.\n\nThe visors are impaled on the same stick and wrapped in a layer of beef fat so that the fire does not burn them.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Barinas, Apure, Cojedes y Portuguesa son por excelencia los estados Llaneros en Venezuela. \n\nDe hermosos paisajes y ricos en ganadería y otros productos derivados como quesos y leche de alta calidad, son también la cuna de un plato que forma parte fundamental de la cultura gastronómica Venezolana. \n\nLa Carne en Vara, es un suculento plato preparado con carne fresca de ternera y su preparación constituye toda una ceremonia. \n\nA pesar de que este plato se ofrece en diversos restaurantes especializados en comida criolla, la verdad es que no hay mejor experiencia que probarla de la manera tradicional. \n\nEsta forma de preparar este plato tiene lugar en cualquier finca o hacienda de cualquiera de los Estados Llaneros. \n\nBien temprano en la mañana se sacrifica a la ternera, la cual se trocea inmediatamente para ser adobada únicamente con sal. \n\nSeguidamente la carne, la cual conserva aún la piel, se \"empala\" en filosas varas hechas de roble, cedro o teca. \n\nNo se desperdicia nada de la ternera. \n\nCada parte del cuerpo de la joven res se pica y envara.\n\nLas viseras, se empalan en una  misma vara y se envuelven en una capa de grasa de la res para que el fuego no las queme. \n\n\n\n</div>\n\n\n</div>\n\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/QJxhFgxL-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.pinterest.com%2Fpin%2F451134087651347158%2F&psig=AOvVaw1vfc1YNa5cQsYcC5zT8nEr&ust=1591290582526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCOj4nsOR5ukCFQAAAAAdAAAAABAi)</center>\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/91xS9nmx-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DQEryeIW3g6Y&psig=AOvVaw1vfc1YNa5cQsYcC5zT8nEr&ust=1591290582526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCOj4nsOR5ukCFQAAAAAdAAAAABAy)</center>\n\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/r9i6MFxU-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fcomidas-tipicas.com%2Fvenezuela%2Festado-barinas%2F&psig=AOvVaw1vfc1YNa5cQsYcC5zT8nEr&ust=1591290582526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCOj4nsOR5ukCFQAAAAAdAAAAABA8)</center>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/VJZ2ttyk-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.tripadvisor.cl%2FRestaurant_Review-g316095-d10391791-Reviews-El_Fogon_Andino_C_A-Punto_Fijo_Paraguana_Peninsula_Central_Western_Region.html&psig=AOvVaw1vfc1YNa5cQsYcC5zT8nEr&ust=1591290582526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCOj4nsOR5ukCFQAAAAAdAAAAABBQ)</center>\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵The poles with the meat already impaled are placed around a bonfire leaning on stacked stones or a \"donkey\" which is an artifact made of wood that is built around the bonfire.\n\nThe preparation time of the meat in a stick is approximately 8 hours.\n\nWhen it is ready it is incredibly delicious, the young meat of the veal absorbs the woody flavor of the firewood and is very soft and juicy 🥩 🤤\n\nWhile this 8 hours of cooking elapses, their companions are prepared, which are generally boiled cassava, roasted arepas, cachapas, salad and even black beans.\n\nOf course you can not miss the guasacaca, the spicy and the ajisada milk (spicy buttermilk) with which we will season our meat once served.\n\nGenerally the drink that accompanies this dish is the papelón with lemon.\n\nBut if we are in a farm on the plain, outdoors, around a steaming pyre surrounded by meat on a stick and listening to a good Venezuelan joropo with four, harp and maracas live, without a doubt what should be drunk is a good beer. cold 🍺 🥩\n\nIt is a custom that Venezuelan ranchers or landowners offer this type of feast to entertain their guests on special occasions (weddings, baptisms, businesses, birthdays, etc.)\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Las varas con la carne ya empalada se colocan alrededor de una fogata recostadas de piedras apiladas o de un \"burro\" que es un artefacto hecho de madera que se construye alrededor de la hoguera. \n\nEl tiempo de preparación de la carne en vara es de 8 horas aproximadamente. \n\nCuando ya está lista es increíblemente deliciosa, la joven carne de la ternera absorbe el sabor amaderado de la leña y queda muy suave y jugosa 🥩  🤤\n\nMientras transcurren esa 8 horas de cocción, se preparan sus acompañantes que por lo general son yuca sancochada, arepas asadas, cachapas, ensalada y hasta caraotas negras. \n\nPor supuesto que no puede faltar la guasacaca, el picante y la leche ajisada ( suero de leche picante) con los cuales aderezaremos nuestra carne una vez servida. \n\nGeneralmente la bebida que acompaña este plato es el papelón con limón.\n\nPero si estamos en una finca en el llano, al aire libre, alrededor de una humeante pira rodeada de carne en vara y escuchando un buen joropo Venezolano con cuatro, arpa y maracas en vivo, sin duda alguna lo que conviene beber es una cerveza bien fría 🍺 🥩\n\nEs una costumbre que los ganaderos o hacendados venezolanos ofrezcan este tipo de festines para agasajar a sus invitados en ocasiones especiales( bodas, bautizos, negocios, cumpleaños, etc) \n\n\n\n</div>\n\n\n</div>\n\n\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/Ji3jSiFb-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.bizcochosysancochos.com%2F2017%2F06%2Fcomo-hacer-parrilla-venezolana-sarten.html&psig=AOvVaw1vfc1YNa5cQsYcC5zT8nEr&ust=1591290582526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCOj4nsOR5ukCFQAAAAAdAAAAABBV)</center>\n\n<div class=\"pull-left\">\n\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/JNW9kb1y-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fsagitravelfriendly.wixsite.com%2Fdestinosfriendly%2Fsingle-post%2F2017%2F10%2F09%2FCon-Sabor-Venezolano-Apure&psig=AOvVaw1vfc1YNa5cQsYcC5zT8nEr&ust=1591290582526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCOj4nsOR5ukCFQAAAAAdAAAAABBq)</center>\n\n\n</div>\n\n<div class=\"pull-right\">\n\n\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/hSMa3PAM-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.flickriver.com%2Fphotos%2Fjlcrucif%2F8842408476%2F&psig=AOvVaw1vfc1YNa5cQsYcC5zT8nEr&ust=1591290582526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCOj4nsOR5ukCFQAAAAAdAAAAABB6)</center>\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/bedylwKx-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.flickr.com%2Fphotos%2Fnumaroades%2F3071744603&psig=AOvVaw1vfc1YNa5cQsYcC5zT8nEr&ust=1591290582526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCOj4nsOR5ukCFQAAAAAdAAAAABB_)</center>\n\n\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵That a rancher orders one of his calves to be sacrificed in your honor is a sign of respect, appreciation or thanks.\n\nBut if we are not lucky enough to have a cattle friend, we can taste tasty meat on a stick in the restaurants that offer this dish.\n\nThe restaurants that are on the side of the roads on the roads to the plains are especially good.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Que un ganadero mande a sacrificar una de sus terneras en tu honor es una señal de respeto, aprecio o agradecimiento. \n\nPero si no tenemos la suerte de tener un amigo ganadero podemos degustar una sabrosa carne en vara en los restaurantes que ofrecen este plato \n\nLos restaurantes que quedan a orillas de las carreteras en las vías que van hacia los llanos, son especialmente muy buenos. \n\n\n\n</div>\n\n\n</div>\n\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/ayz3Q4q3-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Ftwitter.com%2Fasadollanero&psig=AOvVaw1vfc1YNa5cQsYcC5zT8nEr&ust=1591290582526000&source=images&cd=vfe&ved=0CAMQjB1qGAoTCOj4nsOR5ukCFQAAAAAdAAAAABCJAQ)</center>\n\n\n\n\n![Separador mamá 9.png](https://images.hive.blog/DQmd3aEBWUCZFyGE6yGvG7uLYvCmdzTDi4BShQLHAf8XU7P/Separador%20mam%C3%A1%209.png)\n\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵And so ends this post full of Venezuelan flavor.\n\n🥩 🐄 🍺 🤤 🥗 👩‍🌾\n\nIf you liked the content 😘 leave me your comment 💬 and give me your vote 👍➕\n\nOnce again thank you 🙏💕 for reading me 🤓 📝\n\nUntil next time 💖\n\n🥩 🐄 🥗 🍺📝🤓💕👍➕\n\n> To go to the source of the images you can click on them, and you will be automatically redirected.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Y así finaliza este post lleno de sabor venezolano. \n\n🥩  🐄  🍺  🤤  🥗 👩‍🌾\n\nSi te gusto el contenido 😘 dejame tu comentario 💬 y regalame tu votó 👍➕\n\nUna vez más gracias 🙏💕 por leerme 🤓 📝 \n\nHasta una próxima oportunidad 💖\n\n🥩 🐄 🥗 🍺📝🤓💕👍➕\n\n>Para ir a la fuente de las imágenes puedes dar un click en ellas, y serás redireccionado de forma 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      "body": "# <center>💜English🍒 💙Spanish🍉</center> \n\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵Hello 🙋 to all my dear readers 🤓 📝📚👓\n\nPlaces like Chernobyl, Area 51, and the Vatican archives have traditionally been on countless lists of forbidden places on the planet.\n\nBut in reality there are many more.\n\nRemote and mysterious sites that for various reasons are out of the reach of tourists and curious.\nThat is why today I want to share with you a small list of three places on the planet that no matter how hard we insist we could not enter.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Hola 🙋 a todos mis apreciados lectores 🤓  📝📚👓\n\nLugares como Chernóbil, el área 51 y los archivos del Vaticano, tradicionalmente han figurado en incontables listas de lugares prohibidos en el planeta. \n\nPero en realidad existen muchos más.\n\nSitios remotos y misteriosos que por diversas razones están fuera del alcance de turistas y curiosos. \nEs por eso que el día de hoy quiero compartir con ustedes una pequeña lista de tres lugares del planeta a los que por más que insistamos no podriamos entrar. \n\n\n\n</div>\n\n\n</div>\n\n<center>https://media.giphy.com/media/ZdNNVxsCGUmvMqYBZQ/giphy.gif</center>\n\n\n![Vanemf 2.png](https://files.peakd.com/file/peakd-hive/vanessamf/8xNj2eEX-Vanemf202.png)\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/c7lz0PPO-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Flagazzettadf.com%2Fnoticia%2F2016%2F01%2F15%2F188197%2F&psig=AOvVaw1Pi7De6FOVRRahbESwnuE7&ust=1590701274932000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPjT_Zb-1OkCFQAAAAAdAAAAABAe)</center>\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵1🚷NORTH SENTINEL ISLAND.\n\nImagine that you are sailing calmly through the Indian Ocean when suddenly you see a small solitary and paradisiacal Island.\n\nThey are tempted to swim a little in its crystal clear waters and sunbathe on its whitish sands.\n\nWhen suddenly from all sides dozens of Indians begin to come out armed with spears, bows and arrows making war gestures and shouting Kala Pani !!!! ... You have reached Sentinel del Norte and your life is now in grave danger !! !\n\nLocated between India and Tahiland, Sentinel is only about 60 square kilometers in size and its administration reports directly to the Government of India.\n\nDue to its turquoise waters and exotic vegetation, Sentinel could be a very tempting destination for any traveler.\n\nHowever setting foot on its shoreline is deadly to anyone who tries it.\n\nThe Sentinelese, a primitive and very hostile tribe, live in its bowels.\n\nJust by seeing a boat on the coast, this tribal group does not hesitate to meet it and attack it violently.\n\nThey threaten any outsider who dares to approach and have even claimed the lives of a couple of victims like that of the North American missionary Jhon Allen Chau.\n\nAccording to the accounts, Chau would have entered the island illegally in order to evangelize the members of the tribe, however he was violently received by the indigenous people who attacked him with arrows, causing his death.\n\nDue to the degree of isolation of this tribe, very little is known about it.\n\nIt is estimated that it is made up of approximately 200 members.\n\nIt is not known exactly how they populated the island but due to their physical appearance it is believed that they are of African origin.\n\nIt is also known that they do not know the fire and it is presumed that they feed on the fruits and animals of the place.\n\nThe Government of India does not allow anyone access to the Island, not only for the safety of the visitors but also for the indigenous people themselves, since it is presumed that they would have a poor immune system due to their isolation, so maintaining Physical contact with strangers to the tribe could be fatal to them.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴1🚷ISLA DE SENTINEL DEL NORTE. \n\nImaginen que van navegando tranquilamente por el Oceano Índicó cuando de pronto divisan una pequeña Isla solitaria y paradisíaca. \n\nSe sienten tentados a nadar un poco en sus cristalinas aguas y tomar el sol tendidos en sus arenas blanquecinas. \n\nCuando de pronto de todos lados comienzan a salir decenas de indios armados con lanza, arcos y flechas haciendo gestos de guerra y gritando Kala Pani!!!!... Has llegado a Sentinel del Norte y tu vida corre ahora un grave peligro!!! \n\nUbicada entre la India y Tahilandia, Sentinel cuenta apenas con una extensión de aproximadamente 60 Km cuadrados y su administración depende directamente del Gobierno de la India. \n\nPor sus aguas turquesas y vegetación exótica, Sentinel podría resultar un destino muy tentador para cualquier viajero. \n\nSin embargo poner un pie en su costa es mortal para cualquiera que lo intente. \n\nEn sus entrañas habitan los Sentineleses, una tribu primitiva y muy hostil. \n\nCon tan solo divisar una embarcación en la costa este grupo tribal no duda en salir a su encuentro y atacarla violentamente. \n\nAmenazan a cualquier forastero que se atreva a acercarse e incluso se han cobrado la vida de un par de víctimas como la del misionero Norteaméricano Jhon Allen Chau. \n\nSegún señalan los relatos, Chau habria ingresado de manera ilegal a la isla  con el fin de evangelizar a los miembros de la tribu,  sin embargo fue recibido violentamente por los indígenas quienes lo atacaron con flechas provocándole la muerte. \n\nDebido al grado de aislamiento de esta tribu es muy poco lo que se sabe acerca de ella. \n\nSe estima que esta conformada por apriximadamebte 200 miembros. \n\nNo se sabe con  exactitud como  poblaron la isla pero por su apariencia física se cree que son de origen Africano. \n\nSe sabe además que no conocen el fuego y se presume que se alimentan de los frutos y animales del lugar. \n\nEl Gobierno de la India no permite a nadie el acceso a la Isla, no sólo por la seguridad de los visitantes sino también  de los propios indígenas, ya que se presume que estos tendrían un precario sistema inmunológico debido a su aislamiento, por lo que mantener contacto físico con personas extrañas a la tribu podria resultar mortal para ellos.\n\n\n\n</div>\n\n\n</div>\n\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/mgXc4Ep9-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.marca.com%2Ftiramillas%2Factualidad%2F2018%2F11%2F21%2F5bf58c5822601dda318b4614.html&psig=AOvVaw1Pi7De6FOVRRahbESwnuE7&ust=1590701274932000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPjT_Zb-1OkCFQAAAAAdAAAAABAk)</center>\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/Imr5dmY1-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.nationalgeographic.es%2Fhistoria%2F2018%2F11%2Fla-muerte-del-misionero-estadounidense-pone-en-peligro-tribu-sentinel-del-norte&psig=AOvVaw34uZOoxJgXCov0k8bZFh04&ust=1590701591560000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCJDEha7_1OkCFQAAAAAdAAAAABAO)</center>\n\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/SvOgbCbV-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Felpais.com%2Finternacional%2F2018%2F12%2F18%2Fmundo_global%2F1545152604_951667.html&psig=AOvVaw34uZOoxJgXCov0k8bZFh04&ust=1590701591560000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCJDEha7_1OkCFQAAAAAdAAAAABBZ)</center>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/U9J10ck1-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fus.emedemujer.com%2Flifestyle%2Fviajes%2Fsentinel-del-norte-isla-donde-visitantes-asesinados%2F&psig=AOvVaw34uZOoxJgXCov0k8bZFh04&ust=1590701591560000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCJDEha7_1OkCFQAAAAAdAAAAABBp)</center>\n\n\n\n![Separador mamá 2.png](https://images.hive.blog/DQmPrUdrDnCKtWtWwaXbSghk53vuZEDNsYpC5aHi7W5xeXM/Separador%20mam%C3%A1%202.png)\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/ree3bSv8-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.ionlitio.com%2Fpoveglia-la-isla-maldita%2F&psig=AOvVaw3eEQB4puI2iPjmq77447Th&ust=1590701919265000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCIj9gsuA1ekCFQAAAAAdAAAAABAD)</center>\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵2 ISLAND POVEGLIA\n\nWhen the Black Death took over Europe in the 14th century, its inhabitants panicked.\n\nThousands of dead and infected infected the streets of countries like Italy. The disease was uncontrollable and places to bury the dead became scarce.\n\nSo the Italian Government decided to transfer to the Poveglia Island, heaps of corpses and confined there all those suspected of being infected.\n\nPoveglia is located in the Venice Lagoon, and like this romantic city it is built on water channels.\n\nThe bones of the victims of the plague flooded the canals of the island, the infected wandering painfully around the place until they died, Poveglia became a ghostly island.\n\nSince then, the island was uninhabited until an old age and a psychiatric hospital were built in the 20th century, which tells horrendous stories of torture and strange experiments with unfortunate patients.\n\nThe hospital ended being evicted and the island was abandoned again.\n\nAccess to this ghost island is prohibited for visitors, however an adventurer named Rason Riggs managed to sneak into its channels with the help of a local fisherman and capture chilling images of remains of bones and skulls scattered everywhere as well as the facilities. abandoned psychiatric.\n\nThe Italian Government and some neighbors have tried unsuccessfully to carry out various projects to bring Poveglia back to life, but no one seems to feel comfortable on the Isle of the Dead, so it remains lonely and access is prohibited.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴2🚷ISLA POVEGLIA\n\nCuando en el Siglo XIV la Peste Negra se apoderó de Europa, sus habitantes entraron en pánico. \n\nMiles de muertos y de contagiados inundaban las calles de países como Italia. La enfermedad era incontrolable y los lugares para enterrar a los muertos comenzaron a escasear. \n\nAsí que el Gobierno Italiano decidió trasladar a la Isla de Poveglia, montones de cadáveres y confinó allí a todos aquellos sospechosos de estar contagiados.\n\nPoveglia se encuentra ubicada en la Laguna de Venecia, y al igual que esta romántica ciudad está construida sobre canales de agua. \n\nLas osamentas de las víctimas de las peste inundaron los canales de la isla, los contagiados deambulaban penosamente por el lugar hasta morir, Poveglia se convirtió en una isla fantasmagórica. \n\nDesde entonces la isla estuvo deshabitada hasta que en el siglo XX se construyó un ancianato y un hospital psiquiátrico del que se cuentan horrendas historias de torturas y extraños experimentos con los desafortunados pacientes. \n\nEl hospital término siendo desalojado y la isla quedó abandonada nuevamente. \n\nEl acceso a esta isla fantasma esta prohibido para los visitantes, sin embargo un aventurero llamado Rason Riggs logro colarse en sus canales con la ayuda de un pescador local y captar escalofriantes imágenes de restos de huesos y calaveras esparcidos por todas partes así como de las instalaciones abandonadas del psiquiátrico. \n\nEl Gobierno Italiano y algunos vecinos han intentado infructuosamente ejecutar diversos proyectos para dar vida nuevamente a Poveglia, pero nadie parece sentirse cómodo en la Isla de los Muertos por lo que sigue solitaria y el acceso prohibido. \n\n\n\n</div>\n\n\n</div>\n\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/jfht8VVF-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fnews.culturacolectiva.com%2Fmundo%2Ffotografias-de-la-isla-poveglia%2F&psig=AOvVaw3eEQB4puI2iPjmq77447Th&ust=1590701919265000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCIj9gsuA1ekCFQAAAAAdAAAAABAI)</center>\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/7nHEHugy-imagen.png)](https://www.google.com/url?sa=i&url=http%3A%2F%2Fmascarasysangre.blogspot.com%2F2014%2F10%2Fpoveglia.html&psig=AOvVaw3eEQB4puI2iPjmq77447Th&ust=1590701919265000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCIj9gsuA1ekCFQAAAAAdAAAAABAN)</center>\n\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/lVLuWTzx-imagen.png)](https://www.google.com/url?sa=i&url=http%3A%2F%2Faminoapps.com%2Fpage%2Fparanormalaminoiq%2F3342001%2Fla-isla-de-los-horrores&psig=AOvVaw3eEQB4puI2iPjmq77447Th&ust=1590701919265000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCIj9gsuA1ekCFQAAAAAdAAAAABAd)</center>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/ejfbbhMK-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Frinconesenelmundo.wordpress.com%2F2014%2F02%2F15%2Fisla-de-poveglia%2F&psig=AOvVaw3eEQB4puI2iPjmq77447Th&ust=1590701919265000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCIj9gsuA1ekCFQAAAAAdAAAAABAj)</center>\n\n![Separador mamá 2.png](https://images.hive.blog/DQmPrUdrDnCKtWtWwaXbSghk53vuZEDNsYpC5aHi7W5xeXM/Separador%20mam%C3%A1%202.png)\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/tBQrCNs5-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fnaukas.com%2F2011%2F09%2F02%2Fsurtsey-la-isla-que-permitio-observar-la-evolucion-de-un-nuevo-mundo-desde-cero%2F&psig=AOvVaw1GU1Q1WDYhD-IeYxLP_SOp&ust=1590702337971000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCICr2ZGC1ekCFQAAAAAdAAAAABAD)</center>\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵3🚷THE ISLE OF SURTSEY\n\nFortunately, for much nicer reasons than the above, Surtsey is one of those places where human transit is restricted.\n\nIt turns out that Surtsey Island is considered the youngest island on the planet.\n\n It emerged 32 km off the coast of Iceland in 1963 as a result of an underwater volcanic eruption.\n\nIt was declared a World Heritage Site by UNESCO in 2008.\n\nAnd it is home to hundreds of birds, plants, fungi, and other organisms.\n\nThe marine and terrestrial ecosystems that make life on this young volcanic island have been developed from scratch and completely oblivious to human presence, making it one of the few places on the planet that still remains totally Virgin.\n\n For this reason, Surtsey is highly appreciated by biologists, geologists, scientists and researchers, who are the only ones who could eventually enter the island to make observations and studies after complying with the strict requirements of the Icelandic Government.\n\nThe idea of ​​populating the island or allowing tourism is completely ruled out.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴3🚷LA ISLA DE SURTSEY\n\nAfortunadamente, por motivos mucho más amables que los anteriores, Surtsey es uno de esos lugares donde el transito  humano esta restringido. \n\nResulta que la isla de Surtsey es considerada como la isla más joven del planeta. \n\n Emergió a 32 km de la costa de Islandia en 1963 como resultado de una erupción volcánica submarina. \n\nFue declarada Patrimonio de la Humanidad por la UNESCO en 2008.\n\nY es el hogar de centenares de aves, plantas, hongos y otros organismos. \n\nLos ecosistemas marinos y terrestres que hacen vida en esta joven isla volcanica se han desarrollado desde cero y completamente ajenos a la presencia humana, lo que la convierte en uno de los pocos lugares del planeta que aun se conserva totalmente Virgen.\n\n Por tal motivo,  Surtsey es altamente apreciada por biólogos, geologos, científicos e investigadores, que son los únicos que podrían eventualmente entrar a la isla para realizar observaciones y estudios luego de cumplir con  los estrictos requisitos exigidos por el Gobierno Islandés. \n\nLa idea de poblar la isla o permitir el turismo esta completamente descartada. \n\n\n\n</div>\n\n\n</div>\n\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/NPUELazd-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fes.noticias.yahoo.com%2Ffotos-surtsey-isla-surgi%25C3%25B3-islandia-slideshow-wp-151729852.html&psig=AOvVaw1GU1Q1WDYhD-IeYxLP_SOp&ust=1590702337971000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCICr2ZGC1ekCFQAAAAAdAAAAABAO)</center>\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/Fj1BjQWV-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.pinterest.com%2Fpin%2F415246028130077918%2F&psig=AOvVaw1GU1Q1WDYhD-IeYxLP_SOp&ust=1590702337971000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCICr2ZGC1ekCFQAAAAAdAAAAABAU)</center>\n\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/zZhHJt2F-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.surenio.com.ar%2F2018%2F06%2Fsurtsey-la-isla-vedada-en-la-costa-de-islandia&psig=AOvVaw1GU1Q1WDYhD-IeYxLP_SOp&ust=1590702337971000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCICr2ZGC1ekCFQAAAAAdAAAAABAf)</center>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/Mj0tNHa8-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.pinterest.ch%2Fpin%2F563018686587630%2F&psig=AOvVaw1GU1Q1WDYhD-IeYxLP_SOp&ust=1590702337971000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCICr2ZGC1ekCFQAAAAAdAAAAABAk)</center>\n\n![Separador mamá 2.png](https://images.hive.blog/DQmPrUdrDnCKtWtWwaXbSghk53vuZEDNsYpC5aHi7W5xeXM/Separador%20mam%C3%A1%202.png)\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵And so we come to the end of our post today my dear Steemians 💛\n\nI hope it was liked by all of you 🥰\n\nIf you liked the content 👍 leave me your comment 💬\n\nOnce again Thanks for reading me 💕\n\nSee you soon 🤗\n\n🌍🛬 🚷📝💞🤓 👍🐝💛💐\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Y así llegamos al final de nuestro post de hoy mis queridos Steemians💛\n\nEspero  que haya sido del agrado de todos ustedes 🥰\n\nSi te gustó el contenido 👍dejame tu comentario 💬\n\nUna vez más Gracias por leerme 🤓 💕\n\nHasta pronto 🤗\n\n🌍🛬 🚷📝💞🤓 👍🐝💛💐\n\n\n\n</div>\n\n\n</div>\n\n<hr>\n\n<center>![bob-esponja-imagen-animada-0023.gif](https://images.hive.blog/DQmYdj9jwm69AVYvXJN78i5qJ3Qv8TWvs1zJzGoqrMNQMva/bob-esponja-imagen-animada-0023.gif)</center>",
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      "body": "# <center>💙English🍒💚Spanish🍉</center> \n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵Greetings my dear Steemians🙋💞🐝\n\nToday I want to share with you a bit of the history of the Venezuelan national dish ...\n\nThe wonderful Creole Pavilion.\n\nEach country has a plate that identifies it, that describes it as a nation.\n\nThe Creole Pavilion of Venezuela, is more than a plate, it is a symbol of its people, it is Venezuelan itself, it is part of our identity.\n\nFor those who do not know it, the Pabellón Criollo is a dish made up of white rice, black beans (beans) and shredded beef.\n\nAlthough the combination described above is the original composition of this dish, today it is consumed in the version known as \"Pabellón con Baranda\", which is nothing more than adding fried ripe plantain slices to the three main Ingredients.\n\nThere is also the version \"Horse Pavilion\" which consists of placing a fried egg on the rice.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Saludos mis queridos Steemians🙋💞🐝\n\nEl día de hoy quiero compartir con ustedes  un poco de la historia del plato nacional de Venezuela... \n\nEl maravilloso Pabellón Criollo. \n\nCada país tiene un plato que lo identifica, que lo describe como nación. \n\nEl Pabellón Criollo de Venezuela, es más que un plato, es un  símbolo de su gente, es la venezolanidad en sí misma, es parte de nuestra identidad. \n\nPara aquellos que no lo conocen el Pabellón Criollo es un plato compuesto por arroz blanco, caraotas negras ( Frijoles) y carne de res desmechada. \n\nAunque la combinación antes descrita es la composición original de este plato, hoy en día  es consumido en la versión conocida como \"Pabellón con Baranda\", que no es otra cosa que agregar tajadas de plátano maduro fritas a los tres Ingredientes principales. \n\nTambién existe la versión \" Pabellón a Caballo\" que consiste en colocar un huevo frito sobre el arroz. \n\n\n\n</div>\n\n\n</div>\n\n\n<center>https://media.giphy.com/media/dv1Dp3tkdJZJZlCnPv/giphy.gif</center>\n\n![Vanemf.png](https://files.peakd.com/file/peakd-hive/vanessamf/bxpEBSFX-Vanemf.png)\n\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵The origin of the Pavilion dates back to the colonial era and was composed, at that time, of leftovers of rice, beans and meat, which were consumed by the slaves of the large estates after their chores.\n\nWith the passage of time this dish was modified, its ingredients improved and acquired the fame of being the flag dish of Venezuela.\n\nAccording to the Venezuelan gastronomy José Cartay, the Creole Pavilion owes its name to the similarities it presents with the national coat of arms of the Republic of Venezuela, which is divided into three sections, as well as the three main ingredients of this dish (Rice, Caraotas and Meat)\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴El origen del Pabellón data de la época de la colonia y estaba compuesto, en ese entonces por sobras de arroz, caraotas y carne, las cuales eran consumidas por los esclavos de las grandes haciendas después de sus faenas. \n\nCon el paso del tiempo este plato se fue modificando, su ingredientes mejoraron y adquirió la fama de ser el plato bandera de Venezuela. \n\nSegún el gastrónomo venezolano José Cartay el Pabellón Criollo debe su nombre a las similitudes que presenta con el escudo nacional de la República de Venezuela, el cual está dividido en tres secciones, al igual que los tres ingredientes principales de este plato (Arroz, Caraotas y Carne) \n\n\n\n</div>\n\n\n</div>\n\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/D3iVU8ft-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Frecetavenezolana.com%2Fpabellon-criollo%2F&psig=AOvVaw2iOS5s17I-sZkP5JRL2EzL&ust=1590387665780000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCJCNjfPty-kCFQAAAAAdAAAAABAD)</center>\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/w1HQDdMf-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fcookpad.com%2Fco%2Frecetas%2F6246882-pabellon-criollo-venezuela&psig=AOvVaw2iOS5s17I-sZkP5JRL2EzL&ust=1590387665780000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCJCNjfPty-kCFQAAAAAdAAAAABAP)</center>\n\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/CamvGhJt-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fes.wikipedia.org%2Fwiki%2FArchivo%3APabellon_criollo_Venezuela.jpg&psig=AOvVaw2iOS5s17I-sZkP5JRL2EzL&ust=1590387665780000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCJCNjfPty-kCFQAAAAAdAAAAABAb)</center>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/xa3YQJhe-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fcookpad.com%2Fve%2Frecetas%2F134504-pabellon-criollo-venezolano&psig=AOvVaw2iOS5s17I-sZkP5JRL2EzL&ust=1590387665780000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCJCNjfPty-kCFQAAAAAdAAAAABAn)</center>\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵Rice symbolizes the Spanish white, our conquerors.\n\nThe Caraotas meanwhile symbolizes the blacks, the slaves brought from Africa to this land by the Iberian colonizers.\n\nAnd finally, the meat with its brown color represents the native Indians of Venezuela.\n\nThat is why the Creole Pavilion is considered the gastronomic representation of the Venezuelan identity.\n\nDepending on the region where some of its ingredients are served, they usually vary, for example:\n\n🍛In the State of Zulia, they replace fried plantains with tostones (tostones are green plantains cut into slices that are crushed and fried)\n\n🍛In the plains, grated llanero white cheese is added over the plantains and beans.\n\n🍛In Lara State, shredded beef is replaced by fried goat meat.\n\n📌Another thing worth mentioning about this delicious dish is that it has a variation to serve it as breakfast.\n\nIn this case the rice is replaced by roasted arepas leaving all the other ingredients.\nI personally suggest accompanying this Breakfast Pavilion with cheese, buttermilk and butter ... Absolutely delicious 😋✨\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴El arroz simboliza al blanco español,  a nuestros conquistadores. \n\nLas Caraotas por su parte simboliza a los negros, a los esclavos traídos desde África hasta esta tierra por los colonizadores Ibéricos. \n\nY finalmente, la carne con  su color marrón representa a los indios nativos de Venezuela. \n\nEs por ello que el Pabellón Criollo se considera la representación gastronómica de la identidad venezolana. \n\nDependiendo de la región donde se sirva algunos de sus ingredientes suelen variar, por ejemplo :\n\n🍛En el Estado Zulia sustituyen los plátanos fritos por tostones ( los tostones son plátanos verdes cortados en tajadas que se aplastan y se fríen) \n\n🍛En los llanos se agrega queso blanco llanero rallado sobre los plátanos y las caraotas. \n\n🍛En el Estado Lara se sustituye la carne desmechada de res por carne de cabra frita. \n\n📌Otra cosa que vale la pena mencionar  de este delicioso plato, es que tiene una variación para servirlo como desayuno. \n\nEn este caso se sustituye el arroz por arepas asadas dejando todos los demás ingredientes. \nPersonalmente sugiero acompañar este Pabellón de desayuno con queso, suero de leche y mantequilla... Absolutamente delicioso 😋✨\n\n\n\n</div>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/JA9oF1zy-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Ftuhogar.com%2Fve%2Fcocina%2Fpabellon-criollo%2F&psig=AOvVaw2iOS5s17I-sZkP5JRL2EzL&ust=1590387665780000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCJCNjfPty-kCFQAAAAAdAAAAABAt)</center>\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/L5QQ9Gsz-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.comedera.com%2Fpabellon-criollo-venezolano%2F&psig=AOvVaw2iOS5s17I-sZkP5JRL2EzL&ust=1590387665780000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCJCNjfPty-kCFQAAAAAdAAAAABA5)</center>\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/DRurnrnk-imagen.png)\n](https://sites.google.com/site/planetaamfs/venezuela-el-pabellon-criollo)</center>\n\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/EYyClEjk-imagen.png)\n](https://www.google.com/url?sa=i&url=http%3A%2F%2Fparaguana.espaciovip.com%2Forigen-del-pabellon-criollo%2F&psig=AOvVaw2iOS5s17I-sZkP5JRL2EzL&ust=1590387665780000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCJCNjfPty-kCFQAAAAAdAAAAABA_)</center>\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/maJAvIJD-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fbarinasenunlente.blogspot.com%2F2018%2F03%2Fpabellon-criollo-venezolano.html&psig=AOvVaw2iOS5s17I-sZkP5JRL2EzL&ust=1590387665780000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCJCNjfPty-kCFQAAAAAdAAAAABBK)</center>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/Fh4K3srC-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fturismovenezuela.info%2Fgastronomia%2Fpabellon-criollo%2F&psig=AOvVaw2iOS5s17I-sZkP5JRL2EzL&ust=1590387665780000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCJCNjfPty-kCFQAAAAAdAAAAABBQ)</center>\n\n\n\n![Separador mamá 9.png](https://images.hive.blog/DQmd3aEBWUCZFyGE6yGvG7uLYvCmdzTDi4BShQLHAf8XU7P/Separador%20mam%C3%A1%209.png)\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵If you have not done so before, go ahead and prepare Pabellón Criollo, either for lunch or for breakfast 👨‍🍳\n\nIf you have any questions about the recipe, write me and I'll be happy to answer you.\n\nAnd remember if you liked the content leave me your comment 💬 and give me your vote vot\n\nOnce again a thousand thanks for reading me 🤓\n\nUntil next time 🥰\n\n🍛❤📝🤓💌👍🎁💐\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Si no lo has hecho antes, anímate a preparar Pabellón Criollo, bien sea para el almuerzo o para el desayuno 👨‍🍳\n\nSi tienes alguna duda sobre la receta, escríbeme que con gusto te responderé. \n\nY recuerda si te gustó el contenido dejame tu comentario 💬 y regalame tu votó➕👍\n\nUna vez más mil gracias por leerme 🤓\n\nHasta la próxima 🥰\n\n🍛❤📝🤓💌👍🎁💐\n\n\n\n</div>\n\n\n</div>\n\n<hr>\n\n<center>![bandera-de-venezuela-imagen-animada-0023.gif](https://images.hive.blog/DQmddxHebBMCfBgQLhFZ6Z1Ki6TgWhPH98KUZmWzwshHd9o/bandera-de-venezuela-imagen-animada-0023.gif)</center>",
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      "author": "vanessamf",
      "body": "# <center>💚English🍒 💜Spanish🍉</center> \n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵Hello everyone 🙋💐🌈\n\nDo you like ice cream?\n\nI love it...\n\nMost of us have had the opportunity to taste delicious portions of this creamy mixture more than once.\n\nBut when we experience the sweet pleasure of eating an ice cream, very rarely do we stop to think of some curious facts about this wonderful dessert 🍰🍧\n\nSo today I share with you 5 sweet curiosities about ice cream.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Hola a todos 🙋💐🌈\n\nA ustedes les gusta el helado? \n\nA mi me encanta... \n\nLa mayoría hemos tenido la oportunidad de degustar más de una vez deliciosas porciones de esta cremosa mezcla. \n\nPero cuando experimentamos el dulce placer de comer un helado, muy pocas veces nos detenemos a pensar en algunos datos curiosos de este maravilloso postre 🍰🍧\n\nPor eso hoy comparto con ustedes 5 dulces curiosidades acerca del helado. \n\n\n\n</div>\n\n\n</div>\n\n<center>https://media.giphy.com/media/fUwQRbI91Zj79Trark/giphy.gif</center>\n\n![Vanessamf3.jpg](https://files.peakd.com/file/peakd-hive/vanessamf/D14zaE7f-Vanessamf3.jpg)\n\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵1. How many flavors of ice cream are there?\n\nThere is no official list.\n\nBut the variety of ice cream flavors has multiplied over the years and the options seem endless.\n\nFrom the traditional flavors of chocolate, vanilla and strawberry to extravagant proposals such as avocado, beans and fish, the range of possibilities is immense and expands according to the creativity of each ice cream maker.\n\nAt the ICE CREAN CITY ice cream parlor in Tokyo, Japan alone, diners are offered more than 300 different flavors of ice cream.\n\nWe could be there for eternity deciding which flavor to ask for 🍦🍦🍦\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴1. Cuántos sabores de helados existen? \n\nNo existe una lista oficial. \n\nPero la variedad de sabores de helados se ha multiplicado con el paso de los años y las opciones parecen no tener fin. \n\nDesde los tradicionales sabores de chocolate, vainilla y fresa hasta extravagantes propuestas como aguacate, frijoles y pescado, el abanico de posibilidades es inmenso y se expande según la creatividad de cada heladero. \n\nSolo en la heladería ICE CREAN CITY de Tokio, Japón, se ofrecen a los comensales más de 300 sabores diferentes de helados. \n\nPodríamos estar allí hasta la eternidad decidiendo cual sabor pedir 🍦🍦🍦\n\n\n\n</div>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/bdhOWOUf-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.pinterest.es%2Fpin%2F370280400593831203%2F&psig=AOvVaw2rtkgqJuFbDjumcY8O5EPJ&ust=1590181658220000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCIjVr7vuxekCFQAAAAAdAAAAABAD)</center>\n\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/cFPFBCoB-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fen.japantravel.com%2Ftokyo%2Fcup-ice-museum-in-ikebukuro%2F2127&psig=AOvVaw2rtkgqJuFbDjumcY8O5EPJ&ust=1590181658220000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCIjVr7vuxekCFQAAAAAdAAAAABA5)</center>\n\n\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/Y7Jerpx8-imagen.png)](https://www.google.com/url?sa=i&url=http%3A%2F%2Ftrade2.ir%2Fpostview%2F150%2F&psig=AOvVaw2rtkgqJuFbDjumcY8O5EPJ&ust=1590181658220000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCIjVr7vuxekCFQAAAAAdAAAAABAq)</center>\n\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/v06Ef0u7-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.flickr.com%2Fphotos%2Fwillstotler%2F5031537181&psig=AOvVaw2rtkgqJuFbDjumcY8O5EPJ&ust=1590181658220000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCIjVr7vuxekCFQAAAAAdAAAAABBJ)</center>\n\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵2. Why do humans like ice cream so much?\n\nThe soft textures, the bright colors, the sweet and refreshing flavors, are elements that cause great pleasure in the human brain.\n\nIce cream combines all these characteristics, producing in our brain pleasant sensations of well-being and pleasure.\n\nIn addition, ice cream contains substances called Tryptophan and Casein.\n\nThe first stimulates the production of serotonin, a hormone that inhibits the symptoms of depression, while Casein helps reduce anxiety and stress levels, making ice cream a great antidepressant and anxiolytic.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴2. Porque a los seres humanos nos gusta tanto el helado? \n\nLas texturas suaves, los colores brillantes, los sabores dulces y refrescantes, son elementos que causan gran placer en el cerebro humano. \n\nEl helado reune todas esta características, produciendo en nuestro cerebro sensaciones agradables de bienestar y placer. \n\nAdemás, el helado, contiene unas sustancias llamadas Triptófano y Caseína. \n\nLa primera estimula la producción de serotonina, hormona que inhibe los síntomas de la depresión, mientras que la Caseína ayuda a disminuir los niveles de ansiedad y estres, convirtiendo al helado en un estupendo antidepresivo y ansiolítico. \n\n\n\n</div>\n\n\n</div>\n\n\n <center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/ERk0Sz8z-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fes.wikipedia.org%2Fwiki%2FHelado&psig=AOvVaw2_rYj1YgIXGKCBHan2xezn&ust=1590182391526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCKDU0ZjxxekCFQAAAAAdAAAAABAD)</center>\n\n<div class=\"pull-left\">\n\n <center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/onxq57js-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.heladitos.com%2Ftipos-de-helados-de-chocolate%2F&psig=AOvVaw2_rYj1YgIXGKCBHan2xezn&ust=1590182391526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCKDU0ZjxxekCFQAAAAAdAAAAABAJ)</center>\n\n\n</div>\n\n<div class=\"pull-right\">\n\n <center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/hTnt8B1k-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.recetasderechupete.com%2Fhelado-de-chocolate-casero-como-preparar-el-helado-mas-cremoso%2F6074%2F&psig=AOvVaw2_rYj1YgIXGKCBHan2xezn&ust=1590182391526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCKDU0ZjxxekCFQAAAAAdAAAAABAP)</center>\n\n\n</div>\n\n <center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/MWvAQlXN-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fokdiario.com%2Frecetas%2F5-helados-saludables-verano-2018-2978174&psig=AOvVaw2_rYj1YgIXGKCBHan2xezn&ust=1590182391526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCKDU0ZjxxekCFQAAAAAdAAAAABAf)</center>\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵3. Who invented ice cream?\n\nLong and long has been the discussion about what is the true origin of ice cream, without having been able to reach a definitive agreement.\n\nHowever, in the gastronomic world it is widely accepted the thesis that the birth of this creamy dessert originated in China, and that in principle it was an exclusive privilege of the most privileged classes, but with the passage of time it was perfected and spreading all over the country.\n\nLikewise, characters such as Marco Polo, Alexander the Great and Catalina Medici are credited with having spread ice cream consumption to other latitudes.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴3. Quién inventó el helado? \n\nLarga y tendida ha sido la discusión acerca de cual es el origen cierto del helado, sin que se haya conseguido llegar a un acuerdo definitivo. \n\nSin embargo, en el mundo gastronómico es ampliamente aceptada la tesis de que el nacimiento de este cremoso postre se originó en China, y que en principio fue un privilegio exclusivo de las clases más privilegiadas, pero con el paso del tiempo se fue perfeccionado y extendiéndose por todo el país. \n\nAsimismo, se le atribuye a personajes como Marco Polo, Alejandro Magno y Catalina Medici haber extendido por otras latitudes el consumo del helado. \n\n\n\n</div>\n\n\n</div>\n\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/EEhYJh9w-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.vix.com%2Fes%2Fimj%2Fgourmet%2F7287%2Fhelado-casero-sin-maquina-de-helados&psig=AOvVaw2_rYj1YgIXGKCBHan2xezn&ust=1590182391526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCKDU0ZjxxekCFQAAAAAdAAAAABAl)</center>\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/0MAHB4fH-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DJ-iG523Ipdo&psig=AOvVaw2_rYj1YgIXGKCBHan2xezn&ust=1590182391526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCKDU0ZjxxekCFQAAAAAdAAAAABAx)</center>\n\n\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/XziPKEoh-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Frecetasdehelados.com%2Fmani%2F&psig=AOvVaw2_rYj1YgIXGKCBHan2xezn&ust=1590182391526000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCKDU0ZjxxekCFQAAAAAdAAAAABA3)</center>\n\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/Jo37qU36-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.heladosalonso.com%2Fbreve-historia-del-helado%2F&psig=AOvVaw0eghfL3Z2joEqlUGYall-O&ust=1590182911690000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCODw-pbzxekCFQAAAAAdAAAAABAJ)</center>\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵4. What was the first ice cream shop in history?\n\nThe place considered as the first ice cream parlor in history was called \"Café Procope\" and opened in Paris in 1686.\n\nIts owner, the Italian Francesco Procopio Dei Coltelli had invented in 1660 a rudimentary machine that managed to mix sugar, ice and sugar in a homogeneous way resulting in a refreshing cold cream.\n\nHowever, it was the North American Nancy Jhonson who designed an automatic ice cream maker in 1846, which marked the beginning of the industrialization of ice cream.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴4. Cual fue la primera heladería de la historia? \n\nEl local considerado como la primera heladería de la historia se llamaba \"Café Procope\" y abrió sus puertas en París en el año 1686.\n\nSu dueño, el italiano  Francesco Procopio Dei Coltelli había inventado en 1660 una rudimentaria máquina que lograba mezclar de manera homogénea el azucar, el hielo y la azúcar dando como resultado una refrescante crema fría. \n\nSin embargo, fue la Norteaméricana Nancy Jhonson quien diseño una máquina automática de hacer helados en 1846,lo que significó el inicio de la industrialización del helado. \n\n\n\n</div>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/xVo0rozS-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.expogourmetmagazine.com%2Fn-%2Fes%2F10504%2Fhistoria-de-los-helados&psig=AOvVaw2K6dv-I1H8APUVSglamutX&ust=1590183128729000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCOjmi_jzxekCFQAAAAAdAAAAABAD)</center>\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/rXgmuy9Z-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Felestimulo.com%2Fbienmesabe%2Fasi-eran-las-heladerias-en-la-caracas-de-antano%2F&psig=AOvVaw2K6dv-I1H8APUVSglamutX&ust=1590183128729000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCOjmi_jzxekCFQAAAAAdAAAAABAJ)</center>\n\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/qYnMECLC-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fexpansion.mx%2Ftendencias%2F2018%2F05%2F02%2Fla-ciencia-explica-por-que-el-helado-es-tan-adictivo&psig=AOvVaw2K6dv-I1H8APUVSglamutX&ust=1590183128729000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCOjmi_jzxekCFQAAAAAdAAAAABAU)</center>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/NGzQiozX-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.publimetro.cl%2Fcl%2Fnoticias%2F2018%2F03%2F16%2Fhelado-latinoamerica.html&psig=AOvVaw2K6dv-I1H8APUVSglamutX&ust=1590183128729000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCOjmi_jzxekCFQAAAAAdAAAAABAY)</center>\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵5. Is there a world ice cream day?\n\nIf there is and not only that, there is also a special day to celebrate the day of ice cream for each of the most popular flavors, chocolate, vanilla and strawberry.\n\nWell then:\n\n🍦 April 12 is the international ice cream day.\n\n🍦 June 7 is the Chocolate Ice Cream Day and began to be celebrated since 1846.\n\n🍦 January 15 is Strawberry Ice Cream Day.\n\n🍦 July 23 is the turn of the Vanilla Ice Cream.\n\nI celebrate them all !!!!\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴5. Existe el día mundial del helado? \n\nSi existe y no sólo eso, además existe un día especial para celebrar el día del helado de cada uno de los sabores más populares, chocolate, vainilla y fresa. \n\nAsí entonces:\n\n🍦 El 12 de Abril se celebra el día internacional del helado. \n\n🍦 El 7 de Junio se celebra el Día del Helado de Chocolate y comenzó a celebrarse desde 1846.\n\n🍦 El 15 de Enero es el Día del Helado de Fresa. \n\n🍦 El 23 de Julio es el turno del Helado de Vainilla. \n\nYo los celebro todos!!!! \n\n\n\n</div>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/l4iHD2Jr-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.eluniversal.com.mx%2Fmenu%2Frecetas-para-festejar-el-dia-mundial-del-helado&psig=AOvVaw0jwEMdEQux8uH3GSV99Old&ust=1590183403840000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCNiG_Pv0xekCFQAAAAAdAAAAABAJ)</center>\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/pc31fxmw-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.europapress.es%2Fepagro%2Fnoticia-murcia-comunidades-mas-helados-consumio-2018-20190813145010.html&psig=AOvVaw0jwEMdEQux8uH3GSV99Old&ust=1590183403840000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCNiG_Pv0xekCFQAAAAAdAAAAABAT)</center>\n\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/ckBjT4HW-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.diariospatagonicos.com.ar%2F68880%2Funco-inscriben-a-diplomatura-en-elaboracion-de-helados-artesanales.html&psig=AOvVaw0jwEMdEQux8uH3GSV99Old&ust=1590183403840000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCNiG_Pv0xekCFQAAAAAdAAAAABAe)</center>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/isF4mDw6-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.yucatan.com.mx%2Fimagen%2Fdia-internacional-del-helado-antojo-favorito-los-mexicanos&psig=AOvVaw0jwEMdEQux8uH3GSV99Old&ust=1590183403840000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCNiG_Pv0xekCFQAAAAAdAAAAABAZ)</center>\n\n\n![Separador mamá 9.png](https://images.hive.blog/DQmd3aEBWUCZFyGE6yGvG7uLYvCmdzTDi4BShQLHAf8XU7P/Separador%20mam%C3%A1%209.png)\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵And so far this sweet tour of the sweet world of ice cream.\n\nIf you liked the content write me and tell me which is your favorite ice cream and don't forget to give me your vote 💌📝🍨👍\n\nThanks for reading 🤓\n\n💜🍧🍨🍦🌈📝🎁👍🤓\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Y hasta aquí este dulce recorrido por el dulce mundillo del helado. \n\nSi te gusto el contenido escríbeme y cuentame cual es tu helado favorito y no olvides regalarme tu votó 💌📝🍨👍\n\nGracias por leerme 🤓\n\n💜🍧🍨🍦🌈📝🎁👍🤓\n\n\n\n</div>\n\n\n</div>\n\n<center>![cocktail-y-coctel-imagen-animada-0023.gif](https://images.hive.blog/DQmSUEgHRHMhpNiSCJ127KeeXoekgdnXkB8m6vkPikNqsQD/cocktail-y-coctel-imagen-animada-0023.gif)</center>",
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      "body": "# <center>💚English🍒 💙Spanish🍉</center> \n\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵Greetings dear Steemians🤗 🥰\n\nIntimate, Fascinating, Overwhelming, Beautiful and Horrible at the same time ... This is how experts, critics and fans rate the extraordinary images created by the talented photographer of English origin, NICK BRANDT.\n\nThe central theme of his images is AFRICAN FAUNA.\n\nBut it is not just naturalistic photos of wild animals roaming the African plain.\n\nHis photographs are a complaint, a cry for warning of how the advance of humanity affects the lives of animals.\n\nIn his own words, the purpose of his work is to show these animals as they are now, alive, before they are no longer.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Saludos queridos Steemians🤗  🥰\n\nIntimas, Fascinantes, Abrumadoras, Hermosas y Horribles a la vez... Asi califican expertos, críticos y fans las extraordinarias imágenes creadas por el talentoso fotógrafo de origen ingles, NICK BRANDT. \n\nEl tema central de sus imágenes es la FAUNA AFRICANA.\n\nPero no se trata de simples fotos naturalistas de animales salvajes deambulando por la llanura de África. \n\nSus fotografías son una denuncia, un grito de alerta de como el avance de la humanidad afecta la vida de los animales. \n\nSegún sus propias palabras la finalidad de su trabajo es mostrar a estos animales como son ahora, vivos, antes de que ya no lo estén. \n\n\n\n</div>\n\n\n</div>\n\n<center>https://media.giphy.com/media/gJtvTFxMhOXo6OaGxU/giphy.gif</center>\n\n![Vanemf 2.png](https://files.peakd.com/file/peakd-hive/vanessamf/PYGzxdWx-Vanemf202.png)\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵His style of work is close and very simple without very sophisticated equipment or zoom.\n\nTake the images up close, managing to capture and transmit not only the essence, but the spiritual vibration of African animals who do not seem bothered by its presence.\n\nVicky Goldberg, photography critic, points out that the fascinating thing about Brandt's images is that they transmit a deep sense of intimacy, as if Nick knew these animals and had invited them to pose in front of his camera.\n\nBy looking at his photographs, this artist's passion and love for these extraordinary creatures who have been so hard hit by development and human ambition are almost audible.\n\nHowever, within its collections there are a series of images whose central theme is not human predation, but the deadly effects of nature itself.\n\nIn this series, petrified animals are observed in the position in which they were just before exhaling their last breath of life.\n\nThey are real animals that are scattered around the deadly Lake Natron in Tanzania.\n\nThe waters of this peculiar Lake have a very high concentration of salt, which gives it a highly harmful Ph for any species, with the exception of the Flamingos, which, paradoxically, are safe from human predation, since this place is hot, from temperatures up to 60 degrees and therefore little frequented by people.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Su estilo de trabajo es cercano y muy simple sin equipos muy sofisticados ni zoom. \n\nToma las imágenes de cerca, logrando captar y transmitir no sólo la esencia, sino la vibración espiritual de los animales africanos quienes no parecen incomodarse ante su presencia. \n\nVicky Goldberg, crítica de fotografía, señala que lo fascinante de las imágenes de Brandt, es que transmiten una profunda  sensación de intimidad, como si Nick conociera a estos animales y los hubiese invitado a posar frente a su càmara. \n\nAl observar sus fotografias, casi se hace audible la pasión y el amor de este artista por estas extraordinarias criaturas que han sido tan golpeadas por el desarrollo y la ambición humana. \n\nSin embargo, dentro de sus colecciones hay una serie de imágenes  cuyo tema central no es la depredación humana, sino los efectos mortíferos de la propia naturaleza. \n\nEn esta serie se observan animales petrificados en la posición en la que estaban justo antes de exhalar su último aliento de vida. \n\nSon animales reales que se encuentran esparcidos en los alrededores del mortal Lago Natron, en Tanzania. \n\nLas aguas de este peculiar Lago tienen una altísima concentración de sal lo que le otorga una Ph altamente nocivo para cualquier especie, a excepción de los Flamingos que paradójicamente allí se encuentran a salvo de la depredación humana, ya que este lugar es  hinóspito, de temperaturas de hasta 60 grados y por lo tanto poco frecuentado por las personas. \n\n\n\n</div>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/SNXsKONp-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fbuscadordefotografos.com%2Fblog%2F2018%2F07%2F22%2Fconoces-al-fotografo-de-animales-nick-brandt%2F&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABAD)</center>\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/euWQQmLm-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fdarkroomlaboratorio.com%2Ffotografia-de-animales-por-nick-brandt%2F&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABAN)</center>\n\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/fKufXHDo-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fculturafotografica.es%2Ffotografia-animales-nick-brandt%2F&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABAX)</center>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/fw7qOLfe-imagen.png)\n](https://www.google.com/url?sa=i&url=http%3A%2F%2F1dba-nestor-opinando.blogspot.com%2F2013%2F05%2Fnick-brandt.html&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABAc)</center>\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵Brandt took some of these animals and placed them in places and in the position in which they can naturally be observed in life, and then photographed them in black and white.\n\nThe result is a collection of phantasmagoric beauty, in which these animals are observed floating in an eternal and serene death.\n\nThe central axis of the work of this talented artist is a trilogy of series of photographs that were taken between the years 2001 and 2008 and were titled, \"On this earth\", \"A shadow falls\" and \"Through the devastated earth \"\n\nSubsequently, in 2019 he carried out another interesting work called \"Inherit the Dust\", which in my modest opinion, are of great artistic content, since they clearly express the urgency of stopping the indiscriminate human invasion in natural habitats.\n\nThe images in this collection are compositions that contrast the environment that was once natural, now full of vestiges of human development such as factories and machinery, and right in the middle of them, original-size photographs of animals that traditionally inhabited that area appear.\n\nNick Brandt's work is more relevant today than ever, when as a result of the confinement caused by COVID-19, it has been proven how harmful human activity is on the planet.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Brandt, tomó algunos de estos animales y los colocó en los sitios y en la postura en la que naturalmente se les puede observar en vida, para luego fotografiarlos en blanco y negro. \n\nEl resultado es una colección de belleza fantasmagórica,  en la que se observa a estos animales flotando en una muerte eterna y serena. \n\nEl eje central de la obra de este talentoso artista es una trilogía de series de fotografías que fueron tomadas entre los años 2001 y 2008 y que se titularon, \" En esta tierra\", \"Una sombra cae\" y \" A través de la tierra desvastada \".\n\nPosteriormente, en 2019 realizó otro interesante trabajo llamado \"Heredar el Polvo\", que en mi modesto criterio, son de un gran contenido artístico, ya que logran expresar claramente la urgencia de detener la indiscriminada invasión humana en hábitat naturales. \n\nLas imágenes de esta colección, son composiciones en las que contrastan el entorno que antes fuera natural, ahora lleno de vestigios de desarrollo humano tales como fábricas y maquinarias y justo en medio de ellos surgen fotografías de tamaño original de animales que tradicionalmente habitaban esa zona. \n\nEl trabajo de Nick Brandt esta hoy más vigente que nunca, cuando por efecto del confinamiento causado por el COVID-19, se ha comprobado cuan nociva es la actividad humana sobre el planeta.\n\n\n\n</div>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/BUZATKUi-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fphototrend.fr%2F2019%2F02%2Fzoom-photographe-nick-brandt%2F&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABAw)</center>\n\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/oKvvdQ0i-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fjuan314.wordpress.com%2F2013%2F10%2F23%2Fa-traves-de-la-tierra-devastada-across-the-ravaged-land-by-nick-brandt%2F&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABBD)</center>\n\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/RRSWsSNR-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.lensculture.com%2Farticles%2Fnick-brandt-alive-again-in-death&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABBJ)</center>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/EWhSjIQa-imagen.png)\n](https://www.google.com/url?sa=i&url=http%3A%2F%2Fwww.cadadiaunfotografo.com%2F2010%2F08%2Fnick-brandt.html&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABBP)</center>\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵🐘 THREE INTERESTING FACTS ABOUT NICK BRANDT.\n\n1. He was the Director of the video for Michael Jackson's famous song Earth Song.\n\n2. He is the founder of the non-profit organization \"Big Life Foundation\" dedicated to the conservation of African wildlife.\n\n3.His works have been exhibited in various parts of the world such as Germany, Filandia, Sweden, England and the United States.\n\n📸 🐘🦁🦒🦓 🌍🌵🎞\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴🐘 TRES DATOS INTERESANTES ACERCA DE NICK BRANDT. \n\n1. Fue el Director del video de la famosa canción Earth Song de Michael Jackson. \n\n2. Es el fundador de la Organización sin fines de lucro \" Big Life Foundation \" dedicada a la conservación de la vida silvestre Africana. \n\n3.Sus obras han sido exhibidas en varias partes del mudó como Alemania, Filandia, Suecia, Inglaterra y Estados Unidos. \n\n📸 🐘🦁🦒🦓  🌍🌵🎞\n\n\n\n</div>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/d0WcHUDF-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Ftwitter.com%2Fnickbrandtphoto&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABBZ)</center>\n\n<div class=\"pull-left\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/znk2k52M-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.flickr.com%2Fphotos%2Fbuddyeleazer%2F10187068024&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABBf)</center>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/ceHLtMdO-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.widewalls.ch%2Fnick-brandt-waddington-custot%2F&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABBr)</center>\n\n</div>\n\n<div class=\"pull-right\">\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/MtDI06uO-imagen.png)](https://www.google.com/url?sa=i&url=http%3A%2F%2Fwww.tendenciasdelarte.com%2Fnick-brandt-noviembre-2013%2F&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABBl)</center>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/AIKBkcJV-imagen.png)\n](https://www.google.com/url?sa=i&url=https%3A%2F%2Fbiglife.org%2Fprogram-updates%2Fbig-life-news%2Ftwo-signed-open-edition-nick-brandt-prints-of-the-fallen-qumquat-family-now-available-100-of-proceeds-to-big-life&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABBx)</center>\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/uxcogW1N-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Famanecemetropolis.net%2Fnick-brandt%2F&psig=AOvVaw3IriwEctS8iVGpAsTTb-lb&ust=1590087310376000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCPivj4SQw-kCFQAAAAAdAAAAABB3)</center>\n\n\n\n![Separador mamá 7.png](https://images.hive.blog/DQmQ9CnVmNkQF4E7FLdHozSPJXPLgXoCG8uTE2nytkxVBZZ/Separador%20mam%C3%A1%207.png)\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵I hope this post is liked by all of you, for me it was a real pleasure to write it.\n \nIf you liked ✨ the content follow me ➡ and if you want send me your comments 💬\n\nThanks for reading 🤓 and until a next post.\n\n📝📪📸🦍🎞🐘🌍🌵💝👍\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Espero que este post sea del agrado de todos ustedes, para mi fue un verdadero placer escribirlo.\n \nSi te gusto ✨ el contenido  sigueme ➡y si lo deseas envíame tus comentarios 💬\n\nGracias por leerme 🤓  y hasta un próximo post. \n\n📝📪📸🦍🎞🐘🌍🌵💝👍\n\n\n\n</div>\n\n\n</div>\n\n\n<center>![gato-imagen-animada-0419.gif](https://images.hive.blog/DQmTXPBhpVXhMqDzxnTxQSgFteSLnzmfh3waKrQ6KcRKCLC/gato-imagen-animada-0419.gif)</center>",
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      "body": "# <center>🤎English🍒 💙Spanish🍉</center> \n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵Greetings my dear readers 🙋💐\n\nThere are things of mine, things of yours and things of God ...\n\nI heard this phrase in one of the conferences of the famous Venezuelan psychoanalyst and coach Carlos Fraga and from the first moment it struck me.\n\nIt is more than a phrase.\n\nAnd it has never been more valid than during this pandemic that has hit the world.\n\nIn fact, I think that it is one of the greatest lessons that the world crisis that caused the Coronavirus should leave us.\n\nI will explain them briefly to paraphrase Fraga:\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴 Saludos mis queridos lectores 🙋💐\n\nHay cosas mías, cosas tuyas y cosas de Dios.... \n\nEsta frase la escuche en una de las conferencias del famoso psicoanalista y coach Venezolano Carlos Fraga  y desde el primer momento me impactó. \n\nEs más que una frase. \n\nY nunca ha tenido más vigencia que durante esta pandemia que ha azotado al mundo. \n\nDe hecho pienso que es uno de los más grandes aprendizajes que nos debe dejar la crisis mundial  que generó el Coronavirus. \n\nSe los explicaré brevemente parafraseando a Fraga:\n\n\n\n</div>\n\n\n</div>\n\n\n<center>https://media.giphy.com/media/LRy9w5hJpAvRgLh4wu/giphy.gif</center>\n\n![Vanessamf3.jpg](https://files.peakd.com/file/peakd-hive/vanessamf/Fz5YCkwC-Vanessamf3.jpg)\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵🙋 There are things of mine.\n\nThis has to do with what I have to do as an individual.\n\nIt refers to everything that has to do with my life and that only I can do.\n\nIt is related to my decisions, my choices, my responsibilities.\n\nIt may sound simple and seem very obvious. But there are people who find it difficult to deal with everything that corresponds to them.\n\nThat they drag others into their circumstances for not solving those personal problems that only they can solve.\n\nIn fact this has happened to almost everyone.\n\nWhen in our romantic relationships we look for someone \"That will make us happy\" placing in another person our personal responsibility to achieve happiness.\n\nThe ideal is to reach the couple with an internal state of happiness and not that it depends on the actions of third parties.\n\nMy things, it's about concentrating on what I have to do. What is in my hands to solve, releasing everything that does not correspond to me, be it people, ideas or situations ... And here is the difficult part.\n\nBecause we human beings like to be in control of everything we can, because this gives us a great sense of security.\n\nBut the truth is that we cannot and should not control everything. We must concern ourselves only with what corresponds to us.\n\nFor example, many people panicked when the virus began to spread. It brought me a lot of peace to take care of what was my due.\n\nI was busy looking for my face mask, my gloves and my antibacterial.\n\nI learned the sanitary norms dictated by the authorities and try to apply them as much as possible.\n\nTry to help whoever you could and how you could.\n\nAnd as for what was not in my hands to do ... I released it.\n\nLet each one take care of what he was supposed to do and God do his own thing.\n\nThis brought me a lot of peace ...\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴🙋 Hay cosas mías. \n\nEsto tiene que ver con lo que me toca hacer a mi como individuo. \n\nSe refiere a todo lo que tiene que ver con mi vida y que solo puedo hacer yo. \n\nEsta relacionado con mis decisiones, mis elecciones, con  mis responsabilidades. \n\nPuede sonar sencillo y parecer muy obvio. Pero hay personas que les cuesta lidiar con todo aquello que les corresponde hacer. \n\nQue arrastran a otros a sus circunstancias por no solucionar aquellos problemas personales que solo ellos pueden resolver. \n\nDe hecho esto nos ha pasado a casi todos. \n\nCuando en nuestras relaciones sentimentales buscamos a alguien \" Que  nos haga felices\" depositando en otra persona nuestra responsabilidad personal de alcanzar la felicidad. \n\nLo  ideal es llegar a la pareja con un estado interno de felicidad y no que esta dependa de las acciones de terceros. \n\nLas cosas mias, se trata de concentrarme en lo que me toca hacer a mi. De lo que esta en mis manos solucionar, soltando todo aquello que no me corresponda, ya sea personas, ideas o situaciones... Y aquí está lo difícil. \n\nPorque a los seres humanos nos gusta tener el control de todo lo que podamos, por que esto nos da una gran sensación de seguridad. \n\nPero la verdad es que no podemos ni debemos controlarlo todo. Debemos ocuparnos solo de lo que nos corresponde. \n\nPor ejemplo muchas personas entraron en pánico  cuando comenzó a propagarse el virus. A mi me trajo mucha paz ocuparme de lo que me correspondía. \n\nMe ocupe en buscar mi tapabocas, mis guantes y mi antibacterial. \n\nMe aprendí las normas sanitarias dictadas por las autoridades y trate aplicarlas en la medida de lo posible. \n\nTrate de ayudar a quien podía y como podía. \n\nY en cuanto a lo que no estaba en mis manos hacer... lo solté. \n\nDeje que cada quien se encargará de lo que le correspondía hacer y que Dios hiciera lo suyo. \n\nEsto me trajo mucha paz.... \n\n\n\n</div>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/cEE85QO1-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.pinterest.de%2Fpin%2F711709547337573792%2F&psig=AOvVaw08jzwfIWJxMAvwAMgQJQ46&ust=1589489704180000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCMji0N3csekCFQAAAAAdAAAAABAD)</center>\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵💁 There are things of yours.\n\nThey are the things that I cannot take care of myself, because they do not correspond to me.\n\nWe can all help and support the people we love. But it is not for us to solve all their problems, make their decisions, choose for them or suffer for them.\n\nIt is one thing to offer our loved ones solidarity and company and quite another to carry all their problems on our backs and try to solve them for them.\n\nAs Fraga says: We are not the world's ambulance!\n\nDo not try to solve what does not correspond to you, as much as you love your children, your partner or your friends, let them do what they must do ... Do not try to live their lives, because you can only do yours. .\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴💁 Hay cosas tuyas. \n\nSon las que cosas de las que yo no puedo encargarme yo, porque no me corresponden. \n\nTodos podemos ayudar y apoyar a las personas que amamos. Pero no nos corresponde solucionar todos sus problemas, tomar sus decisiones, elegir por ellos o sufrir por ellos. \n\nUna cosa es brindarle nuestra solidaridad y compañia a nuestros seres queridos y otra muy diferente  cargar sobre nuestras espaldas todos sus problemas y tratar de resolverlos por ellos. \n\nComo dice Fraga: No somos la ambulancia del mundo! \n\nNo intentes solucionar lo que no te corresponde, por más que ames a tus hijos, a tu pareja  o a tus amigos, deja que ellos hagan lo que les corresponde hacer... No trates de vivir  sus vidas, porque tu solo puedes con la tuya . \n\n\n\n</div>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/RZJiD6Bb-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fc.mi.com%2Fthread-786661-1-1.html&psig=AOvVaw08jzwfIWJxMAvwAMgQJQ46&ust=1589489704180000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCMji0N3csekCFQAAAAAdAAAAABAO)</center>\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵🙏 There are things of God.\n\nThey are the things that escape hands samples and even science.\n\nWhen we have exhausted all our resources, when each one has already done what was due, that is when we must let God be God, as Fraga says.\n\nLet go and let God act. Let him do what only he can do.\n\nIt doesn't matter what your conception of God is or what name you give him.\n\nWhen you have done your own, let go and let God do his part.\n\nIf we learn these three simple rules our life will be easier and we will establish healthier relationships.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴🙏 Hay cosas de Dios. \n\nSon las cosas que se escapan de muestras manos e incluso de la ciencia. \n\nCuando ya agotamos todos nuestros recursos, cuando cada quien ya hizo lo que le correspondia, es entonces cuando debemos dejar que Dios sea Dios, como dice Fraga. \n\nSoltar y dejar a Dios actuar. Que el haga lo que solo el puede hacer. \n\nNo importa cual sea tu concepción de Dios o cual sea el nombre que le des. \n\nCuando ya hayas hecho lo tuyo, suelta y deja que Dios haga su parte. \n\nSi aprendemos estas tres sencillas reglas nuestra vida será más sencilla y estableceremos relaciones más sanas. \n\n\n\n</div>\n\n\n</div>\n\n<center>[![imagen.png](https://files.peakd.com/file/peakd-hive/vanessamf/y8K6ovZ9-imagen.png)](https://www.google.com/url?sa=i&url=https%3A%2F%2Fpixabay.com%2Fes%2Fphotos%2Ffondos-de-pantalla-hd-hd-wallpapers-4655561%2F&psig=AOvVaw08jzwfIWJxMAvwAMgQJQ46&ust=1589489704180000&source=images&cd=vfe&ved=0CAMQjB1qFwoTCMji0N3csekCFQAAAAAdAAAAABAa)</center>\n\n\n\n![Separador mamá 7.png](https://images.hive.blog/DQmQ9CnVmNkQF4E7FLdHozSPJXPLgXoCG8uTE2nytkxVBZZ/Separador%20mam%C3%A1%207.png)\n\n\n\n <div class=\"text-justify\">\n\n<div class=\"pull-left\">\n\n🔵And so ends today's post 🥰💆🌺💜🍄✨\n\nI hope you all like me.\n\nIf you liked the content 👌 don't forget to leave me your comments 💬💙\n\nThanks for reading 🤓 and until next time. 💋\n\n📝🌟💕💆🌺🌈\n\n> To go to the source of the images you can click on them, and you will be automatically redirected.\n\n\n</div>\n\n<div class=\"pull-right\">\n\n🔴Y así finaliza el post de hoy 🥰💆🌺💜🍄✨\n\nEspero que se del agrado 👍todos ustedes. \n\nSi te gusto el contenido👌no olvides dejarme tus comentarios 💬💙\n\nGracias por leerme 🤓   y hasta una próxima oportunidad. 💋\n\n📝🌟💕💆🌺🌈\n\n> Para ir a la fuente de las imágenes puedes dar un click en ellas, y serás redireccionado de forma automática.\n\n\n\n</div>\n\n\n</div>\n\n<hr>\n\n<center>![bob-esponja-imagen-animada-0018.gif](https://images.hive.blog/DQmdzQiKcpQQjA2dMfZbVmqL38jS8Ajf4weg1iZJXCrpcgW/bob-esponja-imagen-animada-0018.gif)</center>",
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