{
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  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2021-06-12T20:45:27",
  "op": [
    "transfer",
    {
      "from": "crypto.piotr",
      "to": "vika212",
      "amount": "0.003 STEEM",
      "memo": "Regarding the latest information and development of Steemauto. Old SteemAuto is already being switched off. Today, I would like to introduce you to new version of SteemAuto launched by one of most reputable witness. You can find it here: https://worldofxpilar.com/dash.php . I've helped testing it and it's WORKING GREAT so far (In case if you would have any questions, consider joining their discord channel: https://discord.com/invite/VAHHsmnNaJ )"
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{
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  "virtual_op": 0,
  "timestamp": "2021-04-18T08:47:42",
  "op": [
    "transfer",
    {
      "from": "vika212",
      "to": "nova-nazirah",
      "amount": "0.047 SBD",
      "memo": "Sell"
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}

{
  "trx_id": "216361d7d5f213437193eb0a624cd3fd09030f29",
  "block": 52989286,
  "trx_in_block": 7,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2021-04-18T08:47:12",
  "op": [
    "transfer",
    {
      "from": "vika212",
      "to": "nova-nazirah",
      "amount": "18.349 STEEM",
      "memo": "Sell"
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}

{
  "trx_id": "9cb3afab57645d10f29b32f1b9afa5a18aa87f25",
  "block": 52984894,
  "trx_in_block": 10,
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  "timestamp": "2021-04-18T05:04:54",
  "op": [
    "comment",
    {
      "parent_author": "vika212",
      "parent_permlink": "4",
      "author": "yasu",
      "permlink": "qrqu2r",
      "title": "",
      "body": "他人の投稿を複製して投稿しないでください。\nhttps://food-japon.com/p/hamagurizaka-maekawa?fbclid=IwAR36tCpkoh7XIsaJOEHg3YR3V4o3GZYC014LBVmYu3MAvdDQWzpX3p137Zk",
      "json_metadata": "{\"app\":\"steemit/0.2\",\"links\":[\"https://food-japon.com/p/hamagurizaka-maekawa?fbclid=IwAR36tCpkoh7XIsaJOEHg3YR3V4o3GZYC014LBVmYu3MAvdDQWzpX3p137Zk\"]}"
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  "timestamp": "2021-04-18T05:04:03",
  "op": [
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    {
      "parent_author": "vika212",
      "parent_permlink": "4",
      "author": "yasu",
      "permlink": "qrqu2r",
      "title": "",
      "body": "他人の投稿を複製して投稿しないでください。",
      "json_metadata": "{\"app\":\"steemit/0.2\"}"
    }
  ]
}

{
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  "timestamp": "2021-04-18T03:28:51",
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      "author": "vika212",
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{
  "trx_id": "8ff1ad5d9c7161115875e61a6542dd736e1a1c0f",
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  "timestamp": "2021-04-18T03:27:48",
  "op": [
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    {
      "parent_author": "",
      "parent_permlink": "japanese",
      "author": "vika212",
      "permlink": "4",
      "title": "蛤坂まえかわさん4回目の訪問",
      "body": "![FB_IMG_1618715560203.jpg](https://cdn.steemitimages.com/DQmSNm5Ew8GHBqCYX1yHycT8n4LKYjYUJ5tnnXZa7CZJyfc/FB_IMG_1618715560203.jpg)\n鳥しき池川義輝大将\n池川大将が素敵な方でファンになりました。これだけすごい方なのに謙虚な姿勢でいらっしゃって、オーラがあって、優しくて懐が深くて、男性が惚れる男性像だなぁと思いました。私なんかの話もとても丁寧に聞いてくださって感激しました。また、前川さんオリジナルのスタイルも褒められていて、素敵な関係性だと思いました。\n親方カッコイイ！じーん。胸がいっぱいになりました。\nそして、金沢にまえかわさんがあること、今一度誇りに思いました。\n\n![FB_IMG_1618715566336.jpg](https://cdn.steemitimages.com/DQmbCMeNc731AMr5DC8tmm3kwhxB2YrnjRCuWnCPFTauMv6/FB_IMG_1618715566336.jpg)\n\n![FB_IMG_1618715571661.jpg](https://cdn.steemitimages.com/DQmaDbsQNMgetp3jSWm7qrMNDVd7iXRXC8javGWHoZnHSLb/FB_IMG_1618715571661.jpg)\n\n今回お初だったネタは鶏キンカン。レバーとせせりが一緒に串になっていて、全部を一気に口に運ぶと、口の中に卵黄がピュッと広がり濃厚なソースに。レバーが味を支え深みとなり、せせりの弾力が感じられるという計算された一串。\nお食事は3種の中から、こちらもお初の塩モツ丼を選びました。モツの素材を引き立てたあっさり塩味。食感がそれぞれ違うのにまとまり調和しています。こういう締めもいい。とっても美味しかったです。\n\n![FB_IMG_1618715581085.jpg](https://cdn.steemitimages.com/DQmcpEfiKuVyEJUFiAeHobH9qrBeDkPg4L9M2bFVN5gHmfA/FB_IMG_1618715581085.jpg)\n\n![FB_IMG_1618715586369.jpg](https://cdn.steemitimages.com/DQmT7oKrtR3NXkDby5Jz6FETMHd5d586hXrUBiJXXP1F62m/FB_IMG_1618715586369.jpg)\n\n毎度楽しみなのが加賀れんこん。カリスマれんこん農家 川端崇文さんの朝どれ加賀れんこんです。皮ごと焼いた加賀れんこんの美味しさよ。能登島の藻塩がれんこんの滋味に寄り添いながら甘さを引き立てます。れんこんは通常5節くらいありますが、粘りと水分量が程よい2節目と3節目を使用しているそうです。シャッキリもっちりの食感。\n\n![FB_IMG_1618715591725.jpg](https://cdn.steemitimages.com/DQmXSvoVZL5ZpMmczUohEtfejGH7C9EheUbE1wHEfCcL2dr/FB_IMG_1618715591725.jpg)\n\n丸ハツ（心臓）も毎回楽しみな串。ぷりっとした跳ね返す弾力があり、それでいて雑味のない温かな旨味が広がる。ああ、おいしい。",
      "json_metadata": "{\"tags\":[\"japanese\",\"meeting\",\"esteem\",\"food\",\"delicious\",\"newpost\"],\"image\":[\"https://cdn.steemitimages.com/DQmSNm5Ew8GHBqCYX1yHycT8n4LKYjYUJ5tnnXZa7CZJyfc/FB_IMG_1618715560203.jpg\",\"https://cdn.steemitimages.com/DQmbCMeNc731AMr5DC8tmm3kwhxB2YrnjRCuWnCPFTauMv6/FB_IMG_1618715566336.jpg\",\"https://cdn.steemitimages.com/DQmaDbsQNMgetp3jSWm7qrMNDVd7iXRXC8javGWHoZnHSLb/FB_IMG_1618715571661.jpg\",\"https://cdn.steemitimages.com/DQmcpEfiKuVyEJUFiAeHobH9qrBeDkPg4L9M2bFVN5gHmfA/FB_IMG_1618715581085.jpg\",\"https://cdn.steemitimages.com/DQmT7oKrtR3NXkDby5Jz6FETMHd5d586hXrUBiJXXP1F62m/FB_IMG_1618715586369.jpg\",\"https://cdn.steemitimages.com/DQmXSvoVZL5ZpMmczUohEtfejGH7C9EheUbE1wHEfCcL2dr/FB_IMG_1618715591725.jpg\"],\"app\":\"steemit/0.2\",\"format\":\"markdown\"}"
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  "block": 52908913,
  "trx_in_block": 12,
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  "virtual_op": 0,
  "timestamp": "2021-04-15T13:02:00",
  "op": [
    "transfer",
    {
      "from": "vika212",
      "to": "iwan28",
      "amount": "4.000 SBD",
      "memo": "Sell"
    }
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}

{
  "trx_id": "283055a4213484e39dbf4332696924d405179812",
  "block": 52908832,
  "trx_in_block": 0,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2021-04-15T12:57:57",
  "op": [
    "transfer",
    {
      "from": "ata27",
      "to": "vika212",
      "amount": "0.900 SBD",
      "memo": "transfer"
    }
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}

{
  "trx_id": "bb76bf42b9000dffacccb54b56f0267897f0a926",
  "block": 50367619,
  "trx_in_block": 1,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2021-01-16T01:44:48",
  "op": [
    "claim_reward_balance",
    {
      "account": "vika212",
      "reward_steem": "0.000 STEEM",
      "reward_sbd": "0.080 SBD",
      "reward_vests": "856.521719 VESTS"
    }
  ]
}

{
  "trx_id": "bdd2c695c5ebeb95294a04b7e856c959ffca929b",
  "block": 49560447,
  "trx_in_block": 2,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-18T17:09:48",
  "op": [
    "transfer",
    {
      "from": "blurtofficial",
      "to": "vika212",
      "amount": "0.001 STEEM",
      "memo": "CONGRATS! You have a 1:1 BLURT AIRDROP of 6.635 BLURT and 6.730000 BLURT POWER waiting for you. Check out https://blurtwallet.com/@vika212 and https://blurt.blog/ TODAY!"
    }
  ]
}

{
  "trx_id": "40be3c140ea24c022381c4c3d850a32c471bef6a",
  "block": 49327620,
  "trx_in_block": 6,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-10T11:43:36",
  "op": [
    "comment",
    {
      "parent_author": "vika212",
      "parent_permlink": "qkszpm",
      "author": "kan6034",
      "permlink": "ql4gko",
      "title": "",
      "body": "そうなんですね。とっても美味しかったです＾＾",
      "json_metadata": "{\"app\":\"steemit/0.2\"}"
    }
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}

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  "block": 49317120,
  "trx_in_block": 4294967295,
  "op_in_trx": 0,
  "virtual_op": 3,
  "timestamp": "2020-12-10T02:49:00",
  "op": [
    "author_reward",
    {
      "author": "vika212",
      "permlink": "17-and-a-half-years-in-the-food-industry-17",
      "sbd_payout": "0.080 SBD",
      "steem_payout": "0.000 STEEM",
      "vesting_payout": "856.521719 VESTS"
    }
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}

{
  "trx_id": "4ea3d1a75b621858d4047edee7cf40eceabee175",
  "block": 49186496,
  "trx_in_block": 11,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-05T11:32:51",
  "op": [
    "comment",
    {
      "parent_author": "vika212",
      "parent_permlink": "qkugpc",
      "author": "yasu",
      "permlink": "qkv2sk",
      "title": "",
      "body": "@@ -7,10 +7,11 @@\n %E3%81%B3%E5%86%99%E7%9C%9F%E3%81%AE\n-%E6%89%80%E6%9C%89\n+%E8%91%97%E4%BD%9C%E6%A8%A9\n %E8%80%85%E3%81%8B%E3%82%89%E9%80%A3\n",
      "json_metadata": "{\"app\":\"steemit/0.2\"}"
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{
  "trx_id": "d646288d8771f5de0299671878d440100e51c84c",
  "block": 49186445,
  "trx_in_block": 4,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-05T11:30:12",
  "op": [
    "comment",
    {
      "parent_author": "vika212",
      "parent_permlink": "qkugpc",
      "author": "yasu",
      "permlink": "qkv2sk",
      "title": "",
      "body": "⚠️記事および写真の所有者から連絡があり、無断使用と判明しました。無断使用した写真を削除してください。",
      "json_metadata": "{\"app\":\"steemit/0.2\"}"
    }
  ]
}

{
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  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-05T10:39:42",
  "op": [
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    {
      "voter": "yasu",
      "author": "vika212",
      "permlink": "17-and-a-half-years-in-the-food-industry-17",
      "weight": -10000
    }
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  "block": 49185451,
  "trx_in_block": 3,
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  "virtual_op": 0,
  "timestamp": "2020-12-05T10:39:30",
  "op": [
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    {
      "voter": "yasu",
      "author": "vika212",
      "permlink": "17-and-a-half-years-in-the-food-industry-17",
      "weight": 0
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  "block": 49185153,
  "trx_in_block": 8,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-05T10:24:18",
  "op": [
    "vote",
    {
      "voter": "yasu",
      "author": "vika212",
      "permlink": "2pzfzw",
      "weight": -10000
    }
  ]
}

{
  "trx_id": "badff59020e7987844740b9c092477e2ab392bb3",
  "block": 49185061,
  "trx_in_block": 4,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-05T10:19:36",
  "op": [
    "vote",
    {
      "voter": "yasu",
      "author": "vika212",
      "permlink": "qkugpc",
      "weight": -10000
    }
  ]
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{
  "trx_id": "7287b1992d1cabc77575dc40b77a9247a03bf3ca",
  "block": 49184870,
  "trx_in_block": 3,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-05T10:09:54",
  "op": [
    "comment",
    {
      "parent_author": "vika212",
      "parent_permlink": "qkugpc",
      "author": "yasu",
      "permlink": "qkv2sk",
      "title": "",
      "body": "⚠️無断使用したことは分かっています。無断使用した写真を削除してください。",
      "json_metadata": "{\"app\":\"steemit/0.2\"}"
    }
  ]
}

{
  "trx_id": "82592ce405d570c9c482c2e1e124a38d5efe8f27",
  "block": 49184863,
  "trx_in_block": 7,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-05T10:09:33",
  "op": [
    "comment",
    {
      "parent_author": "vika212",
      "parent_permlink": "qkugpc",
      "author": "yasu",
      "permlink": "qkv2sk",
      "title": "",
      "body": "⚠️無断使用したことは分かっています。無断使用した写真をすべて削除してください。",
      "json_metadata": "{\"app\":\"steemit/0.2\"}"
    }
  ]
}

{
  "trx_id": "9e98112165846f034920bc08731069c6f7021edc",
  "block": 49184827,
  "trx_in_block": 3,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-05T10:07:42",
  "op": [
    "comment",
    {
      "parent_author": "vika212",
      "parent_permlink": "qkugpc",
      "author": "yasu",
      "permlink": "qkv2sk",
      "title": "",
      "body": "⚠️無断使用したことは分かっています。過去の記事から写真を削除してください。",
      "json_metadata": "{\"app\":\"steemit/0.2\"}"
    }
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}

{
  "trx_id": "0f542eee29a6d3d8be68f671ba47a92396578516",
  "block": 49175457,
  "trx_in_block": 8,
  "op_in_trx": 0,
  "virtual_op": 0,
  "timestamp": "2020-12-05T02:10:30",
  "op": [
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    {
      "parent_author": "yasu",
      "parent_permlink": "qktbq7",
      "author": "vika212",
      "permlink": "qkugpc",
      "title": "",
      "body": "はい、もちろんオリジナル",
      "json_metadata": "{\"app\":\"steemit/0.2\"}"
    }
  ]
}

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  "trx_id": "74e222f25ec3fea1d8c24970a81cad7642a17ca6",
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  "virtual_op": 0,
  "timestamp": "2020-12-04T13:53:36",
  "op": [
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    {
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      "author": "yasu",
      "permlink": "qktbq7",
      "weight": 10000
    }
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{
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  "virtual_op": 0,
  "timestamp": "2020-12-04T12:45:42",
  "op": [
    "vote",
    {
      "voter": "kan6034",
      "author": "vika212",
      "permlink": "2pzfzw",
      "weight": 10000
    }
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}

{
  "trx_id": "c7f9f8cf3c0b8fcdda459a318561ae8e9ea99663",
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  "timestamp": "2020-12-04T11:25:21",
  "op": [
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      "parent_permlink": "2pzfzw",
      "author": "yasu",
      "permlink": "qktbq7",
      "title": "",
      "body": "確認したいのですが、この記事および写真はオリジナルですか？",
      "json_metadata": "{\"app\":\"steemit/0.2\"}"
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}

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      "author": "nova-nazirah",
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  "op": [
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      "body": "ここのレストランはいつも美味しい料理を提供しています",
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      "body": "景色がとても綺麗で、この場所を通り過ぎましたが、残念ながらあのカフェに立ち寄る機会がありませんでした！",
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      "title": "神戸牛のすき焼きをのせた“大人の牛丼",
      "body": "![FB_IMG_1607064550397.jpg](https://cdn.steemitimages.com/DQmbNUL5TEY9zdZjiuZvmaVJUoPtodHbn25r6RnHcag13mM/FB_IMG_1607064550397.jpg)\n***馬場ももこチャンと長谷川亭***\n創業明治8年（1875年）で、現在営業している石川県のすき焼き店では最も歴史があります。加賀藩士の剣道指南役であった長谷川松太郎さんが、明治維新のあとに肉屋を開店したのがきっかけで開業（今でもお肉屋さんと併設しています）。建物は歴史を感じさせる趣があり全個室。お肉は神戸ビーフ（価格は4段階）。\n>![FB_IMG_1607064542880.jpg](https://cdn.steemitimages.com/DQmWcit2vj3qDQWEK5CFMVvvRjkWp4oFZ3YWRX4aqWruh2B/FB_IMG_1607064542880.jpg)\n\n最初の1回戦までは仲居さんがお世話をしてくれます。まずは大きな牛脂を鍋底に塗り、大判の立派なお肉とネギを焼きます。割り下を煮焼く程度に回し入れ、豆腐やしらたきを投入。関西風とは違うし、関東風に近いですが、それともまたちょっと違うのが金沢風。甘めですが割り下が濃すぎず、肉自体の味を引き立てていて、私は金沢風好きだな。\n>![FB_IMG_1607064555916.jpg](https://cdn.steemitimages.com/DQmRWn33tDvD6DS97cX8wxhDSwgWYWVKgqN2vbUwN73UcCZ/FB_IMG_1607064555916.jpg)\n\n>![FB_IMG_1607064562016.jpg](https://cdn.steemitimages.com/DQmbstBuq5goPipd9oJDnMuSbQb3ToT4nfwXn72jYP4ncwQ/FB_IMG_1607064562016.jpg)\n\n　\nさて食べ頃。最初の一口までは仲居さんがお世話してくれます。\n溶きたまごにお肉をくぐらせる喜び。「待ってました～」一口ごとに至福が広がる。あぁ美味しい。煮詰まってきたら昆布だしを差して濃さを緩和させるのですが、この昆布だしがまた上品で、お肉のおいしさに寄り添っていい感じ。\n最後のお肉はご飯にのせて。これは最高でしょう〜！神戸牛のすき焼きをのせた“大人の牛丼”。\nドリーム",
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      "body": "ありがとう。私はそれを生きてとても幸せです",
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      "title": "17 and a half years in the food industry (食業界は17年半)",
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