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      "body": "https://www.youtube.com/watch?v=xbWyhtcccxY\n\nSlices of potatoes coated in a spiced gram flour-based batter then fried until golden brown. These potato pakoras are so simple to make and take next to no time to make. Whip up a batch in under 30 minutes and serve to your guests and before you know it everyone will be asking for the recipe!\n\nSubscribe to Cook with Nabeela: https://www.youtube.com/channel/UCHe_pcRTsCudqg5GoFV1QpQ?sub_confirmation=1 \n\nFull Recipe Here: https://cookwithnabeela.com/recipe/aloo-pakora/\n\nCrispy fried potato slices, known as homemade potato scallops or fried aloo pakora, are coated in a spiced gram flour batter then deep-fried. This fried potatoes recipe is an easy potato snacks recipe.\n\nThese aloo pakora, otherwise known as potato fritters, are so simple to make yet delicious to taste. Aloo pakora are savoury delights that can be made with the most basic of ingredients and require absolutely no expertise in cooking. Guaranteed to be a universal favourite.\n\nSo, whenever you have a few minutes to spare, you can cook up a batch of this super easy recipe. Serve immediately alongside a dip of mint sauce and enjoy! A classic vegetarian Indian appetiser that both kids and adults alike will be sure to love. \n\nTHANKS FOR WATCHING!\n\nConnect with Cook with Nabeela: \nLike us on Facebook: http://www.facebook.com/cookwithnabeela\nFollow us on Instagram: https://www.instagram.com/cookwithnabeela\nFollow us on Twitter: https://www.twitter.com/cookwithnabeela\nSubscribe to Cook with Nabeela: http://bit.ly/2JhSPty\n\n#shorts #cookwithnabeela\n\n<hr><a href='https://d.tube/#!/v/nitpayneyglas/53fcgp5pxyff'> ▶️ DTube </a><br /><a href='https://www.youtube.com/watch?v='xbWyhtcccxY'> ▶️ YouTube</a>",
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      "body": "https://www.youtube.com/watch?v=7Hg2Mb06EtA\n\nThese fish pakoras are crispy on the outside and tender on the inside. An absolutely delicious fried fish starter with succulent pieces of flaky fish coated in a lightly spiced batter.\n\nSubscribe to Cook with Nabeela: https://www.youtube.com/channel/UCHe_pcRTsCudqg5GoFV1QpQ?sub_confirmation=1\n\nFull Recipe Here: https://cookwithnabeela.com/recipe/fish-pakora/\n\nBring the classic street food home with this spicy fish pakora recipe. Crispy and crunchy on the outside and juicy and tender on the inside, nothing tastes quite like these fish pakodas.\n\nCoated in a lightly spiced batter each bite will allow your mouth to burst with flavours and warm heat from the spices. A terrific appetiser for your next party or even as a twist for a movie night snack!\n\nTHANKS FOR WATCHING!\n\nConnect with Cook with Nabeela: \nLike us on Facebook: http://www.facebook.com/cookwithnabeela\nFollow us on Instagram: https://www.instagram.com/cookwithnabeela\nFollow us on Twitter: https://www.twitter.com/cookwithnabeela\nSubscribe to Cook with Nabeela: http://bit.ly/2JhSPty\n\n#cookwithnabeela #fishpakora #pakorarecipe #pakora #fish #fishpakorarecipe #pakoda #howtomakefish #pakodarecipe #friedfish #recipe #food #cooking\n\n<hr><a href='https://d.tube/#!/v/nitpayneyglas/gywxa388d6tpkxzyvd'> ▶️ DTube </a><br /><a href='https://www.youtube.com/watch?v='7Hg2Mb06EtA'> ▶️ YouTube</a>",
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      "body": "https://www.youtube.com/watch?v=xvcJMSEjlRY\n\nThis chicken spaghetti recipe shows you how to make spaghetti pasta with chicken that is delicious and flavourful. The salt and pepper chicken recipe paired with the boiled spaghetti recipe and the homemade marinara sauce gives you flavourful spaghetti in tomato sauce. \n\nSubscribe to Cook with Nabeela: https://www.youtube.com/channel/UCHe_pcRTsCudqg5GoFV1QpQ?sub_confirmation=1 \n\nFull Recipe Here: https://cookwithnabeela.com/recipe/chicken-spaghetti/\n\nA basic spaghetti recipe made with homemade tomato sauce and chicken. Made in under an hour, this dinner is an easy-to-make meal perfect for busy weekdays. An absolute lifesaver for those days when you have nothing to make.\n\nHealthy, hearty, and packed with flavour, this pasta recipe is just too good to be true. Made with strands of spaghetti coated with delicious marinara sauce and chunks of salt and pepper chicken. \n\nIngredients\n\n50ml Olive Oil\n3 Garlic Cloves \n300g Chicken (Boneless)\n1 tsp Salt\n1 tsp Black Pepper\n1 Onion\n1/2 Red Bell Pepper\n1/2 Green Bell Pepper\n\nMethod\n1. Bring a large pot of salted water to a boil then add the spaghetti and stir it gently until all the strands sink beneath the water level and ensure that the strands are not stuck together\n2. Allow to gently simmer for 8-10 minutes, be sure to stir the pasta occasionally to prevent it clumping together, until al dente – al dente refers to when the spaghetti is cooked through but is still firm to bite\n3. As the spaghetti is cooking add the oil into the pan and heat up on medium heat until hot\n4. Add the finely chopped garlic then sauté for 1-2 minutes\n5. Add the onion and cook for 3-4 mins\n6. Add the chicken and cook for 4-5 until the chicken changes colour and turns white\n7. Add then salt and black pepper then cook for 2-3 mins\n8. Finely chop the bell peppers then add into pan and cook for 3-4 minutes\n9. Add the pasta sauce then cook for 3-4 mins\n10. Drain the spaghetti and add into the chicken mixture then cook for 2-3 minutes to allow the sauce to coat the spaghetti properly and the spaghetti to soften\n11. Serve with a side of green salad and enjoy!\n\nTHANKS FOR WATCHING!\n\nConnect with Cook with Nabeela: \nLike us on Facebook: http://www.facebook.com/cookwithnabeela\nFollow us on Instagram: https://www.instagram.com/cookwithnabeela\nFollow us on Twitter: https://www.twitter.com/cookwithnabeela\nSubscribe to Cook with Nabeela: http://bit.ly/2JhSPty\n\n#cookwithnabeela #chickenspaghetti #spaghettirecipe #chicken #spaghetti #pasta #pastarecipe #chickenrecipe #chickenpasta #recipe\n\n<hr><a href='https://d.tube/#!/v/nitpayneyglas/xr211bx6giowge3vq'> ▶️ DTube </a><br /><a href='https://www.youtube.com/watch?v='xvcJMSEjlRY'> ▶️ YouTube</a>",
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      "body": "https://www.youtube.com/watch?v=8Dh0DI0r8bM\n\nThese baked chicken wings are marinated in a tomato-based marinade then baked until soft, tender, and irresistibly good. A guaranteed crown please and a delicious appetiser for game night!\n\nSubscribe to Cook with Nabeela: https://www.youtube.com/channel/UCHe_pcRTsCudqg5GoFV1QpQ?sub_confirmation=1 \n\nFull Recipe Here: https://cookwithnabeela.com/recipe/baked-chicken-wings/\n\nChicken wings are a guaranteed crowd-pleaser, and these baked chicken wings are no different. The wings are marinated in a tomato-based marinade then baked until soft, tender, and irresistibly good. \n\nThese baked chicken wings are much healthier than their fried chicken counterpart. What isn’t to love about these flavourful chicken wings? Pile these delicious chicken wings on a platter to share or serve with a side of basmati rice for a healthy midweek dinner. \n\nTHANKS FOR WATCHING!\n\nConnect with Cook with Nabeela: \nLike us on Facebook: http://www.facebook.com/cookwithnabeela\nFollow us on Instagram: https://www.instagram.com/cookwithnabeela\nFollow us on Twitter: https://www.twitter.com/cookwithnabeela\nSubscribe to Cook with Nabeela: http://bit.ly/2JhSPty\n\n#cookwithnabeela #chickenwings #wings #chicken #chickenwingsrecipe #bakedchickenwings #wingsrecipe #bakedchicken #baked #recipe #food #cooking\n\n<hr><a href='https://d.tube/#!/v/nitpayneyglas/8kvv1z5gxq1fp2dnwyo'> ▶️ DTube </a><br /><a href='https://www.youtube.com/watch?v='8Dh0DI0r8bM'> ▶️ YouTube</a>",
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