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      "body": "Diet based therapies and other regimens from fruits are being used to recover from  health disorders  since  centuries. Grape  (Vitis  vinifera L.)  is not  only  used  for nutritional  purposes,  but  also  for  exclusive  therapeutics,  owing  to  its  antimicrobial, antioxidant  and anti-inflammatory  perspective. Grapes  are non-climacteric fruits  and grown on the deciduous and perennial woody vines. Grapes are abundant in polyphenols, which  are  known  for  numerous  biological  activities  and  health-promoting  benefits. Resveratrol,  a phytoalexin  antioxidant  produced  when plants  are  exposed to  various abiotic and biotic stresses. Red grapes and its juices and wine are the major source of dietary resveratrol in humans and have both chemo-preventive and therapeutic properties against various ailments. Therefore have numerous implications for human health. Grape has been useful for reducing the extent of diabetes mellitus, cardiovascular disorders and digestive  problems.  This  review  elaborates  the  health  claims  of  various  chemical components of grapes  and their functional roles, with special reference to antioxidant potential, immune-nutrition, anticancer perspectives and cardiovascular cure.\n\n\n![images (1).jpg](https://cdn.steemitimages.com/DQmNhEoSQ3myq2w1QKzLyGLtudThAwzJZHDYVXTdmFq4ijo/images%20(1).jpg)",
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